SmokeyGoodness's Recipes

Boston Butt On The Grill Dome

A 5.6 pound Boston Butt, with Mad Hunky general purpose rub (which is perfect for a long, slow 'que). I tossed caution to the wind and decided to let the Grill Dome ceramic cooker do it's thing. Once the temp was set, I checked it only once for the first 9... - 100.959

Grilled Chicken Nachos On The Grill Dome

Chicken nachos featuring Frog Bone Cajun Pepper Sauce all done up right on the Grill Dome ceramic cooker. A step-by-step "how to" video, recorded in almost total darkness. Use a good quality restaurant style tortilla chip for these, they'll need to support... - 86.5365

Asian Inspired Pork Loin Skewers

Pork Loin, cut into thin (1/4 inch) strips, marinated in a great Asian inspired sauce featuring Hot banana 'chup and 7UP, then threaded onto wooden skewers and parked over indirect heat at 275-300F on the Webers. The original recipe called for a higher heat... - 97.9006

Galbi, Korean Bbq Short Ribs

Korean BBQ at it's finest. These short ribs (GalBi) are just about the easiest thing to grill. After an overnight marinade, the grillin' time was less than 15 minutes. We did a reverse sear method in cast iron with "Stir Fry" oil and well caramelized shallot.... - 104.176

Birthday Bison Rib Eyes For Bob

The 2nd annual virtural Birthday Card for Bob at BBQ Pit Boys! This time, it's steaks. And there's no better steak than a Bison Ribeye! Seasoned with Tsang's "Stir Fry Oil", and seared on the Weber Gourmet System sear grate. It doesn't get much better than... - 100.156

Drunken Chicken On The Grill Dome

Testing out the Grill Dome "Chicken Sitter" with a real free range roaster. Moist n juicy chicken is always the best, and this bird delivers! We use a beef/poultry rub (from a local company) that is outstanding. Thanks to Tom (Tom's test kitchen) for getting... - 102.034

Bison Loosemeat Sammies

MAKING 1. Place a pot on grill over direct heat and cook bison for 10-15 minutes or until browned. Drain meat and put it back into the pot. 2. Now, place the pot over indirect flame, add horseradish, salt, mustard, ground pepper, Worcestershire sauce, and hot... - 99.3537

Sara's Cookies For Santa (on The Grill Dome)

Sara's Cookies, the #1 choice of a certain jolly old elf. We make these every year, but THIS time, we're cookin' 'em out on the Grill Dome komado! - 80.9695

Plank Road Tilapia On The Grill Dome (shrimp On The Weber Wok)

A stuffed, whole Tilapia, planked on the Grill Dome komado. This is a recipe we've done before, but HAD to try on the Grill Dome. It's stuffed with lemon, Rosemary and sliced tomato, and covered with "stir fry oil". Also some shrimp cooked on the Weber... - 84.1808

Steak Florentine On The Grill Dome

T bones, bathing in fresh Rosemary and a very delicious "Stir Fry Oil", an oil with a ton of Garlic flavor. The traditional recipe calls for chopped Garlic, however, there's no need to spend the time cutting the cloves, this oil has abundant Garlic flavor. We... - 84.686

3 Alarm Venison Chili On The Grill Dome

On a snowy day, ya gotta get outside and make Chili! Venison chili, that is. It starts with 2 pounds of fresh ground Venison, parked on a Nature's Choice cedar plank. Then, the usual ingredients, including Tango Spice "Rome is burning" and even Sriracha.... - 107.926

Turkey Stir Fry

You've had Turkey sandwiches for several days after your Thanksgiving feast. Are you tired of them yet? Time to try something new. We're making a Turkey Stir Fry with Tsang stir-fry oil, courtesy of Quinn Martin, and that HOT homemade Vietnamese chili sauce.... - 88.9501

Thanksgiving Turkey On The Grill Dome

The Grill Dome, an amazing "must have" outdoor cooker. We smoked a 16.5 pound Turkey for Thanksgiving, and this "Red Beast" didn't disappoint! Once ya dial in the temp, it maintains that temp, hour after hour. - 85.9992

Ultimate Candy Bacon With Sriracha (fastblast Video)

Name 2 food items that get immediate attention. If you guessed BACON and SRIRACHA, you're in for a real treat with this "fastblast" video. Candy bacon, including Sriracha (respect the Rooster!) with brown sugar and Saigon Cinnamon with melted butter. It just... - 102.539

Baby Back Ribs On The Grill Dome

Watch the video for the directions. - 85.6339

Spicy Sweet Pork Tenderloin

Tender, juicy, moist and bursting with a little sweet and a touch of heat, this pork tenderloin is beyond good. After a short 2 hour marinade in a brine-like solution, we hit it with a glaze that is like no other! Pork tenderloin, SG style, perfect in every... - 103.24

Twice Baked Potatoes

Twice baked. Overstuffed. Bursting outa' the skins. These taters will rock your next tailgate, backyard BBQ, or get-together. They're loaded with our favorite toppings, and you can add just about anything you want to create the ultimate spud! - 90.3164

Bbq Spaghetti Sauce

"If it can be prepared in the kitchen, it can be perfected on the grill". No caned or jared spaghetti sauce has the amazing flavor that this one does. A bit of smoke, and the perfect blend of spices team up for a one-of-a-kind smoky spaghetti sauce, featuring... - 106.142

Applebutter Bbq Bone-in Chicken Thighs

Nothing says Sunday like a BBQ Chicken dinner. After an overnight marinade with a great locally produced Apple Butter BBQ sauce, We slow cooked these thighs on the Weber for just over an hour at 300-325 degrees F. A final sear and a last minute baste with... - 86.4757

Maple Bacon Wrapped, Stuffed Turkey Breast

After over 3 years, it's time to put the train back on the track. Maple Bacon, home made stuffing and a 2 pound boneless turkey breast combine in a flavor explosion that was quite literally "worth the wait". This video features a unique alternate way of... - 109.75

Bacon Breakfast Bomb

What could be better in the morning (or evening, or late at night) than scrambled eggs, diced red bell pepper, sausage and all of your favorite goodies wrapped in BACON? It's a bacon bomb for the mornin' and it's just as good as you'd expect a bacon bomb to... - 104.999

Tandoori Chicken And Basmati Rice Recipe For The Bbq Grill

Barbecued Tandoori Chicken. This recipe may not be completely authentic, but it sure tastes authentic! We show a step-by-step marinade procedure for the chicken and also some delicious Indian Basmati rice. On a windy afternoon, the aroma wafting around the... - 104.61

Runza

For everyone who either can't try a Runza due to location, or who are curious, We once again present the Runza recipe, sans the making of the dough (but that's easy to do)! Baking them on a Weber grill adds a bit of smoky flavor. Give these a try. Find out... - 107.005

Wonton Taco Bites

In lieu of traditional soft tortillas or even egg roll wraps, I thought I'd try stuffing some taco goodness into wonton wraps. The result was off-the-hook good! This is a quick and easy appetizer, perfect for tailgating or parties. Garnish 'em any way you'd... - 110.336

Smokenator Tri Tip

Watch Video for Directions. - 77.6444

Citrus Chicken Kabobs

A whole roaster, cut into quarters, and marinated in an Asian inspired marinade, including Lemon, Lime and other tasty ingredients. We sort of made up the marinade as we were putting it together, and it really infused the chicken with amazing citrusy flavor.... - 88.5611

Kicked Up Meatloaf

GETTING READY 1. Preheat grill to 350 degree F. MAKING 2. On grill, place bacon slices, sprinkle candy sugar on top, cover and cook for a few minutes or until sugar melts. Remove from heat and cut into bite size chunks. 3. Place a black iron pan on grill and... - 103.578

Cedar Planked Bison / Jalapeno Pbj Burger

Bison, parked on a few Nature's Choice Cedar Planks and served up with organic peanut butter and jalapeno jelly! This particular peanut butter is quite a bit less sweet than those national brands, thereby making it perfect, along with jalapeno jelly, for an... - 85.5962

Venison Sausage Breakfast Burrito

At last. Venison returns to SmokeyGoodness! My entry for Stoked On Smoke's video grilling contest features a delicious Venison Sausage Breakfast Burrito recipe. Although this really isn't a burrito per se (the tortillas were too thick to fold), it was... - 84.4632

Cedar Planked Trout

Rainbow Trout on a nature's choice cedar plank. Stuffed with fresh lemon and a bit of herbs de provence, and covered with clementines, slow smoked at 350 degrees F for a little over 20 minutes. It was so good that I was happy that I made an almost 1,000 mile... - 109.981

Cedar Planked, Citrus Spare Ribs

Parked on a Nature's Choice cedar plank, above and below clementine slices, and hit with KirbyQ pork rub, this rack of St. Louis style pork ribs were loaded with layers and layers of awesome flavor. Average temperature withing the grill was 225F and moisture... - 80.8769

Grilled Banana Raspberry S'mores

After a long low n slow, it's always good to have a dessert idea ready, especially if the kids are still hungry. We grill a ripe banana stuffed with dark raspberry chocolate, then roast a few marshmallows (is there anything more fun) over the hot coals using... - 103.595

Super Sammie

"Super Sammie", a name that best describes this "bustin' at the seams" monster sandwich featuring slices of London Broil, Cahill porter cheddar w/ red wine cheese, a great lemon / pepper sauce and hearty pretzel bread, among many other great ingredients. - 84.2549

London Broil

London Broil, aka Top Round (or sometimes, flank steak), is more a method rather than an actual cut of steak. With a lot of connective tissue and very little fat, it's final tenderness is dependent on the marinade as well as the cooking time. We kick-up the... - 83.9927

Citrus Burgers

Wake up ordinary burgers with citrus! The combination of Orange, Lemon & Lime are amazingly good (and even good for you)! Add the zest and juice of 2 limes, 1 lemon and one orange to the ground beef, then grill a few Orange slices for a unique treat that... - 112.447

Shrimp Egg Rolls

By popular request (or demand), at long last, here's our infamous Shrimp Egg roll recipe! These are delicious, and very, very popular around here. With shrimp, ground pork, a variety of veggies and crispy wrappers, they're an instant hit at any... - 108.954

Shrimp, Chicken, Veggie & Bacon Kabobs

Please watch the video for direction. - 81.2861

Cherry Cola Baby Back Ribs- A Mother's Day Feast

For Mother's Day, Mrs SmokeyGoodness said; "Baby Back Ribs"! Sounded like a real good idea to me. These are Cherry Cola BabyBacks, an idea from Glen The Bald Chef, here on You Tube. Rather than submerging the racks in Cherry Cola, he produced a great moppin'... - 93.5277

Elk Nacho Burgers

Who says eating healthy has to be bland and boring? We combine very lean, very healthy ground Elk with a screaming hot, all natural Salsa and all natural wheat buns for the best burger I've ever made. Sometimes, you really don't need to spend hours preparing... - 87.8788

"rome Is Burning" Grilled Pizza

Grilled Pizza to test a new spice blend from Tango Spice. 3 types of cheese, fresh, ripe Roma tomatoes, Sauteed organic mushrooms and shallot, Italian sausage, pepperoni, Basil, Canadian bacon and "Rome is Burning" combine to make a towering pizza with a... - 83.0568

"quasar" Burgers

The most difficult thing about this recipe was deciding what to call it. We weren't even planning a video for this weekend due to a previous obligation involving real estate. But, with a couple of hours to spare we just threw a few items together, and ended... - 89.1516

Shrimp N Scallop Fried Rice (on The Grill)

A perfect, quick and easy fried rice recipe for when a storm approaches! Seared scallops and shrimp with rice and an awesome array of veggies bathing in Asian sauces. We use the Weber Wok to make it even easier. "If it can be prepared in the kitchen, it can... - 96.1653

Sausage Stuffed, Bacon Wrapped, Cedar Planked Pork Loin

Please watch the video for directions. - 83.8743

4 Flip Baby Back Ribs

There's no better way to wrap up our 3 part KIRBBQ spice rub review series than with a couple of racks of 4 Flip baby back ribs! The Pork Rub was nothing short of amazing, and we even had the opportunity to try the sauce which was part of the package. These... - 93.5477

Grilled Chicken Fettuccine Alfredo

Infused with tons of smoky flavor, this non-traditional Chicken Fettuccine Alfredo is a nice departure from ordinary, garden variety Alfredo. The seared chicken, and grilled veggies, along with KIRBBQ chicken rub, give it a uniquely American taste. Truly an... - 103.828

Beer Steamed Brats And Kielbasa

MAKING 1. Place seasoned cast iron pan on smoker and pour coconut oil in it. Drop sausage and kielbasa. 2. Add brown sugar and sauerkraut. Move the pan to indirect flame and pour beer in it. Cover smoker and let it cook for 15 minutes. 3. Turn the pan and... - 93.008

Filet Mignon & Creamy Mashed Taters (planked)

For Creamy Mashed Potato: GETTING READY 1. Peel and cut potatoes into cubes. 2. Drop potatoes into a pot of cold salted water. MAKING 3. Place the pot on flame, cover and cook potatoes for 20-25 minutes. Drain well. 4. In a saucepan, combine butter and... - 105.541

Tuna Steaks- A Quick And Easy

Often referred to as the "Filet Mignon" of seafood, Tuna steaks are super easy to grill up! These particular steaks are from the Philippines, and although I was a bit concerned about the distance from which they came, they were absolutely delicious. - 97.4288

"inferno" Ribs

GETTING READY 1. In a small bowl, combine banana sauce, sriracha, rice vinegar, soy sauce, granulated garlic, pepper, sesame oil, jalapeno jelly, and spice blend. Mix well. 2. Cut rib in half and remove the membrane. 3. Apply marinade evenly on rib, and put... - 94.2539

Bison Sirloin Tip Roast With The Smokenator

GETTING READY 1.In a zip lock bag, add water, soy sauce, and teriyaki. 2.Drop the tip roast in it. Seal the bag and pop it in refrigerator for 8-10 hours. 3.Take the meat out of the marinade and season it with steak rub. Allow it to sit at room... - 96.0697

Hmf Hellfire Birthday Burgers For Bob

GETTING READY 1. Preheat smoker as shown in the video. MAKING 2. Place bacon on smoker, cover and cook until crisp. 3. In a large mixing bowl, combine ground beef, tango Verde, hot sauce, and black pepper. Mix well. 4. Divide meat mixture into half and roll... - 93.5821

Hawaiian Style Ribs With The Smokenator (a Video Response To Smokyribs1)

GETTING READY 1. Cut the fatty portion and the membrane from rib as shown in the video. 2. Liberally coat both side of the meat with yellow mustard. 3. Sprinkle rub and brown sugar on top. Spread evenly on both sides. 4. Wrap rib with foil and pop it in... - 93.5307

Bbq Baked Beans And Country Style Ribs

MAKING 1. In slow cooker, add bacon, and shallots. 2. In a small cup, combine BBQ sauce, banana sauce, molasses, maple syrup, and mustard. Mix well. Pour it in slow cooker. 3. Add brown sugar, red kidney beans, cannellini beans, and red beans. 4. Drop garlic... - 99.7007

4 Flip Scruff Steaks Down N Dirty

GETTING READY 1. With a knife, score and scruff up steak as shown in the video for the flavor to penetrate. 2. Preheat smoker to high. MAKING 3. Season steak liberally with salt and pepper. 4. Sprinkle garlic salt, and cayenne pepper. Rub to coat well. Flip... - 96.2555

Cedar Planked Rock Lobster Tails

"For the seafood lover in you", a couple of cedar planked Rock Lobster tails with a good ol' Bacon tease preceding. This is the way we prepared lobster in a steak house that I worked at a long time ago. Including the proper way to split the shell, the correct... - 100.751

An Amazing Bbq Chili

Those cold winter winds have started to howl. What better reason to make a big batch of the best tasting BBQ Chili, ever. A perfect combination of spices, meats (including our signature 4-flip babyback rib meat), and veggies, all working together for an... - 100.579

A Very Simple Cedar Planked Holiday Ham

GETTING READY 1. With a sharp knife, score ham as shown in the video. 2. Fill the cracks with honey, and top it with brown sugar. 3. Preheat smoker, and place a cedar plank on it. MAKING 4. On hot plank, place the ham and top it with remaining brown sugar,... - 95.4185

Black Pepper Chicken Stir Fry

GETTING READY 1. In a large mixing bowl, combine chicken, baking soda, rice vinegar, soy sauce, cornstarch, salt, black pepper, and black bean sauce. Mix well. 2. Cover the bowl with plastic wrap, and let it rest for 15 minutes. 3. For sauce, in a small bowl,... - 92.044

Smokenator Chuck Roast

GETTING READY 1. In a zip lock bag, add water, soy sauce, and teriyaki sauce. Shake to mix well. 2. Drop chuck roast into the bag. Seal it well, and shake to coat roast evenly with marinade. Let it marinade in refrigerator overnight. 3. Remove the roast from... - 87.9206

Bacon Burger Cheese Dawgs

GETTING READY 1. Preheat grill to high. 2. Cut hot dogs lengthwise to create pockets. 3. Insert a cheddar cheese strip into 4 hot dog pockets. 4. Pour some banana sauce into each pocket. 5. In the remaining 4 hot dogs, insert string cheese pieces, and pour... - 87.936

Plank Road Stuffed Tilapia

GETTING READY 1. Preheat grill to high. Place a 12-inch cedar plank on grill. Cover with lid to heat evenly. 2. In a bowl, combine tomatoes, ginger, garlic, and onion. Mix well. 3. Slit tilapia lengthwise and fill it with the tomato mixture. MAKING 4. Flip... - 93.6284

Monster Sub

MAKING 1. Cook bacon strips on the grill. 2. Cut bread into half lengthwise. Drizzle, and spread olive oil on it. 3. Lay cheese slice, and beef on one bread slice. 4. Place salami, and turkey breast slices on top. 5. Add pepperoni, ham, and chicken on bread... - 91.9

Plank Road Georgia Pork Loin

GETTING READY 1. Make small scores on pork loin, and insert garlic in it. 2. Drizzle coconut oil and spread it evenly on both side of pork. 3. Sprinkle salt and pepper. Rub to coat evenly. 4. Preheat smoker to 350 degree F. Place a plank on it. MAKING 5.... - 91.9052

Two Stage Chicken Breasts & Digang

GETTING READY 1. Place cedar plank smooth side down on grill, cover it with lid to preheat evenly. MAKING 2. Place chicken breast on plank. Sprinkle salt and pepper on top. Cover with lid and allow it to cook. 3. For sauce, place a saucepan on heat, pour... - 88.0337

Plank Road Garlic Butter Prawns

GETTING READY 1. Clean prawns, devein, and split them from the middle. 2. In a small bowl, combine garlic, butter, and green onion. Mix well. 3. Fill prawns with the mixture. 4. Preheat grill to high, and place planks, inside down on it. Heat them up on both... - 93.7518

Delicious Plank Road Pork Chops

Nothing better on a Sunday afternoon than a couple of thick sliced, bone-in pork chops smoked over Nature's Choice cedar planks. Add a few baby Dutch potatoes and an awesome raspberry / chipotle sauce and you've got the essence of "Sunday Dinner"! Watch and... - 93.0494

Venison Jerky - Part 1

Have a large 4 pound venison roast and do not know what to do of it? It is not the same as a rib roast, or pork loin, but you can still make something of this tough and fibrous deer roast, with an extra amount of effort and attention to detail. Watch the... - 94.0285

Venison Jerky - Part 2

Confused about what to do with the venison meat you got from your last hunting trip? It is not the same as a rib roast, or pork loin, but you can still make something of this tough and fibrous deer roast, with an extra amount of effort and attention to... - 81.9463

Veggie And Chicken Grill-fry

This video is meant for those brave souls who like to fire up their barbecue in winter! This is a grill-fry recipe with diced up free-range chicken fried in coconut oil, with layers of veggies piled on. A colorful combination with lots of different textures... - 82.9523

Baby Bella Bacon Bomb

Guiltless Glutton. Here is a huge, bodacious; bursting at the seams, Bacon- Bomb or rather a Bacon explosion is one bad boy on the grill! This is indeed the most wildly excessive pork-based meal you’ll probably ever see. Basically it is a giant pork loaf,... - 90.6903

Bbq Bison Burger Meatloaf Pizza

To celebrate their first birthday, Smokey Goodness Jason does a new take of the pits boys classic meatloaf burger supreme. Bison burger meatloaf forms the base of pizza which is topped with barbecue sauce and lots of veggies and cheese and grilled on the... - 88.1536

3 Cheese Bison Burgers

Since bison meat has very little intramuscular fat it scores favorably lower on cholesterol, fat and saturated fat when compared its red meat counter-parts. Watch the pit boys or tornado alley make some delicious cheesy bison burgers on their Weber! Moist,... - 82.6853

Cherry And Cheese Chicken Twister

These are not chicken and cherry flavored twister candies but "free-range" chicken breasts stuffed with a delicious combination of dried cherries, spring onions and cream cheese, smothered in BBQ pit boys "Java rub" and coal grilled to perfection! These... - 92.6674

Barbecued Bone-in Water Cured Ham

Summer in the Tornado Alley is unpredictable. The grills are all fired up, and the livin' is easy! Join Jason from Smokey Goodness for a huge barbecued ham, Calamari, "Thunder Dawgs", Sweet Corn, and everything that a carnivore could possibly desire. It’s a... - 73.1957

St. Louis Style Barbecue Spare Ribs

You can't stick to just good old hot dogs and hamburgers when the playoffs and Super Bowl roll around, you need to upgrade the tailgate menu to something a little more special, like this recipe of St. Louis style spare ribs prepared in the "4-Flip" style. Go... - 72.4581

One Skillet Sausage And Potato Dinner

When your grill is fired up for a barbecue party, make this quick and easy one-skillet meal using leftovers, for dinner. Crumble the sausages, throw in the potatoes, beans and cheese all in one pan and you have yourself one delicious hearty country style... - 75.6718

Barbecued Thanksgiving Turkey

Break away from the traditional Thanksgiving turkey and try something new! Barbecued turkey can be a nice change from the traditional roasted turkey and leaves no mess in your oven or kitchen. Rub your turkey with some barbecue spices and placed it in a... - 83.3798

Tavern-style Loose Meat Sandwich

Ever eaten the American mid-west style legendary "Loose Meat sandwich"? Wondering just exactly what a loose meat sandwich is? And what do they really taste like? Not quite a burger, not quite a Sloppy Joe; this is one-of-a-kind! Give this super easy recipe a... - 96.5739

Grilled Mahi-mahi & Halibut With Corn And Black Bean Salsa

Here is some Smokey Goodness Barbecue for the seafood lover in you! Tender, flaky fish is very easy to grill, all y to do is keep an eye on the clock. These Mahi-Mahi and Halibut fillets with the corn & black bean salsa can easily match up to any barbecued... - 93.9597

Cowboy Style Mac And Cheese

Take your leftovers and making them into something delicious! Here is a non-traditional Mac and cheese with seriously spicy, southwestern overtones, not meant for the weak hearted! Here is some good ole Southern Midwestern, “keeping it short &... - 94.8126

Sweet 'n' Spicy Moink Balls And Bacon Wrapped Corn

The football season is here and tailgating fans are getting their grill on for the big game. Smokey Goodness shows you the perfect tailgate food that will help you score big! Sweet and Sour Moink Balls (Beef sausage wrapped in bacon) and Bacorn (bacon wrapped... - 97.0505

Cedar Plank Bacon Bomb

The Bacon Bomb – one of the most wildly excessive pork-based meal. Pork Bacon addicts, rejoice! This delicious "Low and Slow" Pork Stuffed and Bacon wrapped Meat Loaf is not only outrageous, but it's real easy to do. For health reasons, you should... - 95.6738

Easter Feast Grilled Pork Tenderloin And Sirloin

Not a traditionalist when it comes to the Easter Feast? Here is a Pork Tenderloin roast that is fit to be on your Easter dinner table. Marinated with Jimbo Jitsu's "4-3-2-1" rub and sesame oil, then stuffed with fresh garlic and wrapped in a few bacon strips... - 104.34

Apocalypse Burger

2012 is marked as the year of the apocalypse. Is the world going to end or did the Mayans just run out of room on the calendar? In any case, whether it's zombie outbreak or something else that brings us to our end, we have to be prepared! Here is a burger for... - 95.1505

Weber Grilled Bacon Baked Potatoes And Kielbasa Sausages

For those who have fired up their grills for the Thanksgiving dinner, here are a few side dishes for the feast. The pit boys on Smokey Goodness are making bacon wrapped and bacon fat roasted potatoes and Kielbasa sausage! This video is not meant for those... - 84.0408

Barbecued Venison Cheese Burgers

If you are not found of the gamey taste of venison, trim and cube the roast and grill some juicy, tender, moist and venison burgers blanketed with melted cheese. Watch the video to see how Jason Shaw of Smokey goodness barbecues some delicious venison burgers... - 85.4739

Charcoal Grilled T-bone Steak

Celebrate the melting of the snow pack by firing up your grill in the backyard and barbecue a couple of huge, juicy, tender, smoky T-Bones. Also put two jalapeno-cheese brats to go with the nachos! - 68.9972

Smoking Good Chicken Wings

Fire up the grill in your backyard and watch this video to get some really good recipes on a barbecue feast! On Smokey Goodness there is a storm cooking, smokin' good chicken wings, Tornado alley 3-cheese bison burgers and flaky steamed and grilled Tilapia! - 61.7441

Spooky Fingers

Looking for some ghoulish treats to spook your guests on Halloween? Watch Prof. San Guinary in his lair making some fingers out of chicken feet. He also has some bat feet treats. You will be tempted to give this video a thumbs-up but won’t you be afraid... - 70.9484

Standing Rib Roast

The standing bone- in rib roast is an expensive piece of meat and perfect for your holiday and special occasion meals. Cooking this prime rib roast is an ultimate pit master’s challenge. Adhering to a few basic, but very important steps, you can create a... - 85.7803

Barbecued Glazed Ham And Pineapple

If you are looking for a special ham dish to place on your holiday table, try this. It’s topped with pineapple, glazed with orange marmalade and soy sauce and braised in apple-raspberry cider on the barbecue, to smoky perfection. Perfect for a festive meal! - 71.3101

Recession Stew Chili

There's nothing better than a hot bowl of chili to warm up on a cold day! This recipe for chili is a crazy mix of flavors all blended together on the hot coals of a barbecue grill in the backyard on a cold snowy evening. The "secret" recipes of two families... - 70.9904

Grilled Venison Chops

It’s time for some smoky venison goodness! Venison chops are among the most popular cuts of deer which contains little fat, and should be marinated overnight in your choice of seasoning and oil for maximum tenderness. Whether the venison is farm-raised or... - 64.7844

Grilled Steaks And Wagyu Burger

Get a little variety on the grill next time, like these Grilled Steaks and Wagyu Burger recipe video. See how nicely different type of meats are cooked together on the same pit. It is a great learning video too. Happy Cooking! - 93.5418

Chili From The Grill

Every tried hickory smoked chili? Watch this video recipe for Chili from The Grill. And you will know the difference. It might look like a normal chili but it tastes so different with the smokey flavor in it. Try it out! - 87.2908

Grilled Rib Roast

Cooking a big piece of meat perfectly on a grill is a big challenge. Doing a Grilled Rib Roast is a bigger one. Watch this recipe video to learn how to cook an expensive meat on the grill. It shows you the techniques to do it perfectly. So try it this weekend... - 86.6287

Grilled T Bone Steaks

This recipe video of Grilled T Bone Steaks shows how easy it is to throw these big steaks on the grill. And turn them into succulent ones; cooked to perfection. Have a look at it and try it out next time. Some more information on the ingredients and the... - 80.5431

Barbecued Sierra Mist Can Chicken

Beer can chicken gets a new avatar with this Barbecued Sierra Mist Can Chicken. Take a look at this twisted recipe, where the beer can is replaced with sierra mist which adds some sweetness to the flavor of the meat. All in all this recipe is a winner. Have a... - 84.7906

Grilled Jumbo Burgers

Before you decide on the your favorite burger, you have to try this Grilled Jumbo Burgers recipe. It has almost all the best ingredients that you can imagine. There is beef, mushrooms, cheese, pineapple, bacon and the list goes on and on. Watch it for... - 83.9255

Grilled Tex Mex Lasagna

What if lasagna was made in Mexican style? Watch this recipe video of Grilled Tex Mex Lasagna and find out for yourself. This is a very interesting recipe with some great flavors from the south. Give it a go on your next barbecue, you will love it! - 81.7759

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