MAKING
1. Sauté bell pepper, garlic, and onion in extra virgin olive oil.
2. Season with chili powder, ground cumin, oregano and ground cinnamon.
3. Add chicken stock, tomato paste and pureed tomat...
MAKING
1. Sauté bell pepper, garlic, and onion in extra virgin olive oil.
2. Season with chili powder, ground cumin, oregano and ground cinnamon.
3. Add chicken stock, tomato paste and pureed tomat...
MAKING
1. In a large bowl combine the red salmon, shallot, egg, Dijon mustard, breadcrumbs, and lemon juice.
2. Season with salt, pepper and mix well.
3. Add extra virgin olive oil to a pan and saut...
GETTING READY
1. Pre heat oven as directed on pack of Phyllo pastry.
MAKING
2. In a small saucepan heat the quince paste and water.
3. Stir until it liquefies and set aside.
4. Roll put Phyllo and...
Preheat the oven to 325 F.
First remove the giblets and neck from the cavity. You can reserve these parts for the gravy.
Rinse the turkey with cold running water and drain well.
Blot dry with paper...
Add cranberries and water to a medium saucepan.
Bring to a simmer.
Add sugar and simmer for another 10 minutes, stirring occasionally.
Flavor with lemon zest or toasted walnuts.
These Spinach-Cheese Swirls look so good and yummy, that your guests are going to love these appetizers. You can easily prepare these mouth-watering appetizers within just 15 minutes of cooking time...
Chocolate Peanut Butter Cups is a delicious combination of peanut butter, marshmallows and chocolates. These small pastry treats are absolutely easy to make and gets you a good sum of servings. Make...
