Ajitdamu's Recipes

Chocolate Brownies

Line a baking tray with parchment paper. (tray size 28x18x4cm) Melt butter an chocolate on a double boiler. Beat sugar vanilla and eggs to a smooth batter (evenly mixed) Fold in the flour, nuts and rasins. Pour into the baking tray. Spread evenly and bake... - 30.0984

Honey Chilli Paneer

Deep fry the panner to golden brown In a wok or Kadai add oil saute the ginger garlic Add soy sauce,vinegar and honey Add a 2 cups of water and let it simmer. Add salt to taste When the water starts to boil stir in cornflour mixed in water cook till the... - 42.8281

Mango Rasmalai

If you are using the Ricotta cheese, mix together the confectioner's sugar and cheese. Spread on a baking dish and bake in a moderate oven for about 1 1/2 hrs till the cheese turns light brown and loses all moisture. Take it out and let it cool. When cool,... - 44.7494

Papaya And Carrot Halwa

Peel and grate carrots and the papaya Put milk and carrots and papaya in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously. Add sugar and cook further till thickens. Add ghee, elaichi, saffron,ginger... - 35.6702

Paneer Ladoos

A sweetmeat made from Indian cottage cheese. - 36.5798

Mango And Pear Chutney

A variation from the all time favorite (savor me with anything) Indian chutney. - 42.0132

Mango Shrikhand

A traditional Indian dessert. A cermonious blend of two perfect ingredients MANGO AND YOGURT. - 36.4661

Curried Mussel With Coconut Cream

A nice and creamy fussion dish with laced with coconut cream, anis seeds and indian spices. - 36.7567

Chilled Cucumber Lassi

A cooler for your hot summer....... Cucumber and yougurt are both know to cool the body during summer. The addition of cilantro and Chat masala (spice mixture made with black salt, and dry mango powder) makes it a little tangy and spicy. A twist to the whole... - 34.7901

Panchamrit In Chocolate Cups With Apricot Saffron Sauce

This is a Prasad (sweetmeat given in hindu temples after pooja) that goes well with Chocolate. I have prepared it with a slight variation to create a global palatte using fresh figs and banana with rasins in dried cranberry - 42.9519

Black Currant Honey Cake

A buttery cake good for high tea settings and casual evening snack - 39.2723