Outdoorcastironcook's Recipes

MAKING 1. Heat oil in a camp chef oven or a large saucepan over the Dutch oven. 2. Throw in the chopped onion, bell pepper and garlic and cook 7 minutes. 3. Add in the lentils, quick cooking bulgar, vegetables broth, water, diced tomatoes, chili powder,... - 0

GETTING READY 1. In a pot, boil potatoes for 30 minutes. Drain and keep potatoes in a large bowl. 2. Add the butter and 1/4 cup milk and mash the potatoes until smooth. Once done, set aside to cool. MAKING 3. In a pan, add the bacon. Once cooked, pat it dry.... - 0

MAKING 1. In a large skillet, heat 2 teaspoons of oil over high heat. 2. Stir in the carrots and celery and saute 2 minutes. Stir continuously. 3. Add in the remaining oil and the chicken and continue to cook for 3-5 minutes or until chicken is browned. 4. In... - 0

GETTING READY 1. Roll and dock the pizza dough on a tray. 2. Preheat the dutch oven to 350 degrees Fahrenheit. MAKING 3. Spread the pizza sauce on one half of the rolled out pizza dough. 4. Add the chicken, mozzarella and cheddar cheese, mushrooms, olives,... - 0

MAKING 1. Place the tortilla into the skillet for 20 seconds and then flip to the other side for 20 seconds. Keep aside. 2. Melt a tablespoon of butter in a cast iron skillet on medium heat or 325 degrees Fahrenheit. 3. Place the tortilla into the pan and add... - 0

MAKING 1. In a bowl, add the crab meat,dry minced onions, garlic powder, peppercorn medley, ground cloves, egg, mayonnaise and mix it all up to a consistent mixture. 2. Form a patty the size of a hamburger patty. 3. Coat the patty thoroughly with bread... - 0

GETTING READY 1. Preheat an oven at 450 degrees fahrenheit. MAKING: 2. Whisk flour and salt together in a large bowl. 3. Make a hollow in the center of the flour and pour yogurt in the center. 4. Mix with a fork, pulling flour into the yogurt. 5. Mix until... - 92.2442

MAKING 1. In a bowl, mash blue cheese and cream cheese with a fork until smooth. 2. Fill each date cavity with a rounded 1/2 teaspoon cheese mixture. 3. Wrap each half with a strip of prosciutto. 4. Warm oil and water in a small to medium dutch oven or... - 93.4653

GETTING READY 1. Preheat a camp oven dutch oven to 375 degrees F. 2. Lightly grease a springform pan. MAKING 3. To make the crust- In a bowl, mix the graham cracker crumbs and brown sugar. 4. Stir in the melted butter until thoroughly blended. 5. Press the... - 111.811

MAKING 1. For the Brown-Braised Onions: In a skillet, heat butter and oil. 2. Add the onions and saute over moderate heat for 10 minutes, rolling the onions about so they will brown as evenly as possible. 3. Pour in the stock, season to taste, and add the... - 112.25

MAKING 1. Fill 14" deep camp oven two-thirds full with water. 2. Add the tongue, onions, crushed garlic cloves, bay leaves, peppercorns, and salt. 3. Bring to a boil, reduce to a simmer, cover, and simmer for 3-4 hours. (One hour per pound) 4. Remove tongue... - 118.77

MAKING 1. Fry bacon, pat dry and set aside. 2. Fry pear slices in butter and sugar to carmelize. 3. Place cheese slices, bacon and carmelized pear slices on bread to assemble sandwich. 4. Grill sandwich on both sides with butter. SERVING 5. Plate and your... - 109.808

GETTING READY 1. For the clarified butter: Clarify butter by melting in a skillet over medium heat. Continue cooking until butter is foamy on top. and set aside. 2. Allow solids to sink to the bottom and skim remaining solids from the top. 3. Pour off... - 119.674

MAKING 1. Smoke roast low and slow for 4 hrs. 2. Check meat temperature with cooking thermometer to estimate time remaining for cooking in rock salt. 3. Remove roast from smoker and place in teivet filled with rock salt. Once in, fill the entire trivet with... - 90.8453

GETTING READY 1. Place oysters on hot grill until oysters open their shell. This makes shucking easy. 2. Shuck the oysters from their shell. 3. Preheat dutch oven to 350 Degrees Fahrenheit. MAKING 4. In the dutch oven, add the butter and garlic. 5. Add the... - 106.679

GETTING READY 1. Soak cherry chips for 20-30 minutes prior to grilling steaks. MAKING 2. Partially cook bacon, pat dry and set aside. 3. Rub the tenderized flank steak with olive oil. 4. Season it with salt, pepper, Montreal Steak Seasoning and Pepper Corn... - 116.459

MAKING 1. In a pan, brown the meat for 15-20 minutes. 2. Add tomato sauce, salsa, water and tortilla and bring to boil. 3. Once it starts to boil, reduce to medium and saute for 5 minutes. 4. Add the cheese and cook for another 2 minutes. SERVING 5. Plate... - 89.9793

MAKING 1. In a pan, melt the butter over medium heat and stir in olive oil. 2. In a bowl, mix the chicken broth, basil, thyme, salt, garlic, black pepper and hot pepper sauce. 3. Add the chicken broth mix to the pan. 4. Add tomatoes to the mixture and stir to... - 105.298

GETTING READY 1. Preheated 10" camp style dutch oven to 400 degrees Fahrenheit. MAKING 2. Drizzle 1 tablespoon of olive oil into the Dutch oven. 3. Next, layer with cut potatoes and onion chunks. Add two layers of this. 4. Season with salt, pepper, celery... - 112.785

MAKING 1. For the Smokey Habanero Chili Powder: Place pepper halves shell side up for barbecuing. 2. Add soaked wood chips to live briquettes and smoke covered for 1-2 hours on low heat. 3. Remove pepper halves and allow to cool. (they should look like... - 99.0368

GETTING READY Preheat Dutch oven to 375 degrees Fahrenheit. MAKING 1. Cut squash in half and remove seeds from cavity. 2. Split butter and put equal amounts in each cavity and place squash flesh side up in the dutch oven. 3. In another bowl, mix together... - 111.036

MAKING 1. Add enough water in cooking vessel to allow steaming and the rock salt.(1/4 cup rock salt per 10 crab) 2. Cover, bring to a boil, add crab and steam for 17 minutes. Steam the flavor in, instead of boiling it out. 3. Remove crabs and plcae in cold... - 82.398

GETTING READY 1. Preheat Dutch oven at 300 degrees Fahrenheit. MAKING 2. Remove the apple cores and peel each about 1/4 way down from the stem. 3. Fill the apple pits with raisins or dates. 4. Arrange in a dutch oven. 5. Mix the brown sugar, water, butter,... - 119.361

MAKING 1. In a skillet, cook bacon, pat dry and chop into 1/4" pieces. (Set aside and leave 2 tablespoons bacon drippings for the onion mix) 2. In another skillet, cook beef in a dutch oven or skillet until browned on the outside and drain off grease. 3. Add... - 101.519

GETTING READY 1. Preheat Dutch oven to 350 degrees Fahrenheit. MAKING 1. In a bowl, stir and mix the egg and softened butter. 2. In a large bowl, mix the brownie mix with the butter and egg mix. 3. Spoon batter into a greased skillet and bake at 350degrees... - 92.5048

MAKING 1. Fill a 14" dutch oven with water & add rock salt. 2. Bring to a boil & submerge crab. 3. Reduce heat & cook 15-17 minutes, uncovered or loosely covered. 4. Remove the crab from the boiling water and rinse in cold water in separate container. 5.... - 98.0852

MAKING 1. Spray non stick oil over the skillet. 2. Brown the meat, garlic and shallot over medium heat, drain if necessary. 3. Add chili beans, rice, salsa and seasonings. 4. Mix well and bring to boil. 5. Reduce heat, cover and simmer for 20 minutes. 6. Top... - 115.218

MAKING 1. Cook the potatoes till tender in a 10" deep dutch oven and water for 20 minutes. 2. Drain and mash the potatoes. 3. Add 1 3/4 cups cheese, milk, butter and salt. 4. Cook and stir over low heat until butter & cheese are melted. 5. Fold in eggs. 6.... - 106.35

MAKING 1. Mix the flour, salt and pepper. 2. Wet the trout in cold water. 3. Coat the trout with the mix. 4. Heat a griddle with Canola oil. 5. Place the coated trout on the heated oil and cook each side for 4-5 minutes. SERVING 6. Plate and serve as a main... - 93.8453

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Line the dutch oven with parchment paper. MAKING 3. Place the Cinnamon Rolls with the cinnamon side up on the parchment paper. 4. The dutch oven ought to have a full ring of coals on the top and 9... - 85.8732

GETTING READY 1. Preheat dutch oven to 425F. MAKING 2. Line the dutch oven with parchment paper and place peach halves in. 3. Top each half of peach with a slice of cheese. 4. Drizzle with maple syrup & top with walnuts. 5. Bake 10-12 minutes, until cheese... - 97.7687

MAKING 1. In a bowl, mix the cream cheese, italian sausage mince and the parmesan cheese. 2. Make a pit and stuff the Jalapenos with this mix from the top. 3. Use a bacon strip piece to secure the top along with a tooth pick. 4. Place in a dutch oven tray and... - 103.384

MAKING 1. In a bowl, mix all the dry ingredients. 2. Cut 6 ounces of butter into small cubes and add to the bowl and mix with a fork. 3. In another bowl, whisk the vanilla yogurt and egg. 4. Add to the dry ingredients bowl and mix. 5. Use hands to make a... - 106.06

MAKING 1. Fry thhe bacon till crisp and dice. Reserve the fat oil for deep frying. 2. In a bowl, mix the bread crumbs, montreal steak seasoning, salt, cornmeal and baking powder. 3. Next, some milk and flour and mix. Continue adding milk, bit by bit, and... - 102.592

MAKING 1. Cut peaches into halves and remove pit. 2. In a bowl, mix the balsamic vinegar, maple syrup, black pepper, vanilla and apricot preserve. 3. Place the peaches on grill flat side down. 4. Baste the peaches with this mixture and grill for 3... - 102.545

MAKING 1. For the leg of lamb:Coat the leg of lamb with olive oil 2. Season with salt, lemon peper, 1 tablespoon black pepper and curry powder. 3. Stuff the lamb with cut garlic. 4. Sear all sides of the meat in medium high olive oil to seal. 5. Bake the lamb... - 96.2591

Boy Scouts from Troops 54, 6 & 129 discover how easy outdoor cooking is when using cast iron camp style dutch ovens. They cooked a double recipe of Humboldt County Fried Chicken using 20", 16" & 14" ovens, which also included an awesome gravy made from the... - 99.3247

GETTING READY 1. Preheat the dutch oven at 350 degrees Fahrenheit. MAKING: 2. Stuff the bacon and sausage into the turkey. 3. Season turkey with oil, salt, pepper, sage, garlic and paprika. 4. Place turkey in smoker and smoke at low heat with soaked pecan &... - 110.864

GETTING READY 1. Preheat oven at 450 degrees Fahrenhait. MAKING 2. Butterfly tenderloin lengthwise and lay out flat. 3. Pound to tenderize and sprinkle the garlic, figs, seasonings and blue cheese over pork, leaving a 1/2" border around outside edges. 4.... - 102.826

Mexican burritos are popular in wet versions and here is a recipe to make something similar to burrito ranchero. Chef Deen shows how to make Wet Pork Burritos with pork, tortillas and seasonings using a Dutch oven. Great with a side of Guacamole and sour... - 100.94

How about enjoying your day outdoors with some delicious and nutritious food? Chef Joanie shows how to cook Mix Vegetable stir fry with lots of vegetables, beef and simple seasonings in cast iron oven as well as pre-cooked noodles. Wholesome outdoor affair... - 99.1478

Cookies are just right for any season, moment and hour of the day and here is a recipe to make them outdoor. Watch the chefs in the video showing how to bake them in Dutch oven outdoor. Good to enjoy with some hot beverages. - 100.829

Seafood appetizers are good for any occasion rendering immense flavor and texture. Here is a simple recipe to make clam chowder with chopped clams, some vegetables and seasonings cooked outdoor. Enjoy the soup amid fresh natural surroundings! - 124.198

Want an idea to make a quick snack with meats for breakfast, here is a recipe just right for you. Chef Joanie shows how to make Fried Abalone using abalone steaks and seasoned breading mixture. Good enough to be served as snacks with drinks or breakfast. - 112.969

Outdoor holidays are always fun and with food made at the spot they enliven the occasion to the spirit. Check out the chef in the video showing how to make Burritos Ranchero Chile Verde a spicy snack with chili verde made of pork and rice mixture. Enjoy this... - 128.761

Wine flavored meats are great for lunches and here is one such recipe to make outdoor. Check out Joanie and Deen showing how to cook Prime Rib with Bordelaise Sauce in an outdoor cast iron oven. Fill a glass with your favorite wine and enjoy this with it! - 100.828

Seafood need not be limited to just appetizing dishes and they can be good for soups as well. Here is an outdoor recipe on how to make American version of bouillabaisse or French Fish Soup using a variety of fish and shellfish found in Humboldt Bay and the... - 101.55

Seafoods make good snacks when rolled or filled in a base. Here is a recipe to make Humboldt Dungeness Crab Melt with cooked Dungeness crab and artisan bread in an outdoor cast iron skillet. Great to enjoy the slices! - 113.778

Camping ideas along a coast is adventurous and particularly exciting. Watch the chef along the Oregon Coast making Camping Crepes or Fake crepes using tortilla, nuts and seasonings. Filling snack indeed! - 115.166

Ham is a versatile meat that is easy to cook and gel with most seasonings and vegetables or fruits. Here is a recipe to bake ham with fruits and sweetness in a simple and easy way. Sweet meat true to its name! - 112.669

Seafood can be fun cooking and indulging in outdoors and here is one such recipe. Check out the chefs Joanie and Deen cooking their family traditional recipe Humboldt Dungeness Crab Ciopinno with crab, lots of vegetables and seasonings. Good to have with a... - 120.052

Rib meats are great for mains for even the casual of meals. Check out Deen and Joanie showing how to make Smoked Chipotle Baby Back Ribs with baby back pork ribs, chipotle and other seasonings. Enjoy it hot with chipotle sauce on the top! - 115.342

Shepherd's pie is a great meat pie with different variations across regions. Watch chef Joanie showing how to make Shepherd's Pie on the banks of Trinity river with buffalo meat and potatoes along with other seasonings as well as vegetables. Enjoy the pie... - 124.878

Turkey is good for appetizing dishes besides being good for main roasted and carved meat. Here is a recipe to make Turkey soup with vegetables, other meats and seasonings. A great holiday soup by Andrew- the friend of Chef Deen! - 126.042

Planning an outdoor holiday gathering, here is a recipe to make a sweet potato dish. Watch chef Joanie making Humboldt Sweet Potatoes Pecano with sweet potatoes and butter topping them with pecans and cranberries before serving. Great outdoor dessert! - 100.454

Meat Mixture Brown the meat, garlic, onion over medium heat, stirring occasionally. When the meat is crumbly and the garlic and onion are clear, remove heat and stir in spaghetti sauce, water, sugar, oregano, basil, thyme and sage. Salt and pepper to taste... - 41.1077

Desserts on outdoor holidays may not be usual but can be real fun making and relishing them. Check out Chef Deen and Joanie showing how to make Pouding Chomeur - a French Canadian delicacy with IRG brand maple syrup as the key ingredient. Outdoor holiday a... - 123.463

Outdoor cooking from ingredients resourced from the surrounding areas can be real fun. Check out Joanie showing how to cook a special dish from ingredients including ground chuck and eggs brought from the nearby Taylor Sausage and Estate, Jefferson as well as... - 94.5818

Pizza is a choiceful food for most occasions be it special holidays to most casual ones. Here is a recipe showing how to make one with a cornmeal crust with natural ingredients including the sauce, sundried tomatoes, olives and cheese for the topping in an... - 103.587

Barbecued meats are a sure hit at outdoor parties and here is a recipe to cook one. Chef Deen shows how to cook Leg of Lamb and Lamb Ribs in Dutch oven and barbecue rack with some common seasonings. Enjoy the party on your favorite spot with this one! - 128.084

A ready to use pizza dough can be handy to dish out pizza at any moment. Check out Deen showing how to home-make the pizza dough with flour, seasonings and IRG Private Label beer as well as pizza with the dough. Homemade dough is great for pizza always! - 129.842

All in all, we had fun and doing something like this at the drop of the hat, hopefully showed our classmates how easy cooking outdoors with cast iron is. - 118.102

Outdoor parties or get-togethers are real fun and with food cooked outdoor, every moment is worth it. Check out the video showing barbecuing of beef in an underground pit barbecue with fire from hardwoods such as oak and madrone. Ready for a grand feast... - 99.218

Sugar free foods are good for health no doubt and are fun to make and have outdoors. Check out Joanie showing how to cook a sugar free dessert using sugar substitutes, flour and flavored yogurts as the key ingredients. Good to have with beverages. - 99.1047

Have a crowd for your outdoor party and need a food idea to please them, here is a recipe just right for you. Check out with chef Dean and Cliff how to make Blackberry Dump Cake in an outdoor oven. Simple pleasures are invaluable! - 100.781

Ice Cream is a universally favored dessert and is made in numerous ways. Check out this recipe to make Vanilla Ice Cream in an outdoor location using a Dutch oven and ice chest to freeze. Unconventional yet worth it! - 126.081

Desserts are mandatory needs for a party or get-together meals with family. Check out the video showing how to make Cobbler with apple filling, vanilla cream cheese and batter. Great when served with vanilla ice cream! - 121.462

Farm or Ranch outdoor holidays are purely refreshing, especially making and enjoying food is all the more. Check out Chef Deen in the Cloud Maker ranch showing how to cook Prime Rib using only dry rubs with meat on a cast iron oven. Great to enjoy the cooked... - 114.881

Waffles are crispy good snacks to binge on any time of the day. Check out Joanny showing how to make Smokey Cheddar Waffles along with smokey bacon bits in an outdoor oven. Enjoy every bit of it breathing fresh air! - 102.191

MAKING: 1) Mix together all-purpose flour, bread crumbs, paprika, cup sage, pepper, salt, garlic powder, ground mustard, thyme, ground ginger, ground oregano and divide into two equal parts. 2) Mix together beaten eggs and buttermilk in large bowl. Soak... - 127.167

Bacons and sausages are regular breakfast inclusions and here is how to enjoy them outdoors. Watch chef Joanie showing how to make breakfast with bacon, sausages, vegetables and seasonings in an outdoor cast iron oven. Refreshing with energy! - 125.276

Breads and bread rolls are very essential for dinners or dinner parties. Check out this recipe to make Hawaiian Braided Bread rolled in nuts in an outdoor cast iron oven. Great when had warm with fresh honey butter! - 122.776

Forget pre-packaged hot dogs, steaks and pancakes! Here's an easy to make recipe that you would enjoy making beside the campfire. Dutch oven pizza is just the thing for outdoor freaks that can be assembled using just a handful of pizza staples. Not only is it... - 118.409

Want to try out something different with rice and bell peppers. Here is a recipe to cook bell peppers stuffed with rice and sweet sausage in an outdoor cast iron oven. Great after getting topped with grated cheese! - 125.351

Seafood dishes are great as starters, appetizers and even mains. Here is a recipe to make seafood chowder with an ensemble of octopus, squid, etc, vegetables and seasonings in an outdoor oven. Great indulgence outdoors! - 123.626