TonysMarketDenver's Recipes

Tomato Salad And Marinara

Two fast recipes; a delicious marinated tomato salad and also a fresh or canned tomato marinara with fish and pasta. Authentic Italian cooking at it's best! - 103.755

Honey Dijon Salmon

Lightly cured salmon marinated, glazed and served with a lemon honey and dill flavored Dijon sauce - great in the oven or grilled on a cedar plank. Also tips on Jamaican Jerk Chicken Wings glazed with local honey. These are so easy you don't even need a... - 116.978

Steak With Italian Green Beans

Simple tips for perfectly cooked steak and green beans in this meal plan of Italian Herb Crusted Fillet Mignon with Italian green beans and a simple tomato and olive salad. - 107.399

Country Ribs Braised With Apple Kraut

Tender braised ribs and a mild apple kraut over mashed potatoes, perfect for Oktoberfest or just watching football on a cool fall day. Also includes tips for sautéed or caramelized apples with pork chops. - 96.1826

Pork Cutlets With Peach Sauce

A tasty peach sauce paired with quickly grilled pork tenderloin cutlets served over rice and garnished with fresh basil leaves. Such an easy and healthy dish, and everybody is sure to love it! - 129.118

Stuffed Chilli Rellenos

Green chilies with a delicious stuffing made with ground turkey, brown rice and aged cheddar. Low in fat, Gluten Free, high in fiber and downright delicious! - 109.583

Crab Croquettes & Creamy Corn Sauce Over Mashed Potatoes

A simple creamed corn that's lighter in fat than most over mashed potatoes and topped with Tony's Crab Croquettes. An easy dish that doesn't even need a recipe, and a great way to celebrate sweet summer corn. - 119.976

Gorgonzola Red Wine Lamb Burgers

Ground Lamb (or beef) grilled with our zesty Z Blend Seasoning, topped with gorgonzola, and served over simple potato dumplings with sauteed red wine and demi glace onions. Paired with a simple recipe for macerated fruit with ice cream. - 117.615

Shrimp Remoulade Stuffed Artichoke

Tips on preparing artichokes, along with a simple recipe for artichoke stuffed with shrimp remoulade over lemony greens with tomato, capers, olives and hard-boiled egg. - 111.253

Cherry Salsa And Salmon With Cherry Sauce

Two great savory recipes for cherries; a salsa that's amazing with salmon, beef, pork, chicken and just about anything from the grill, and an elegant pan sauce with white wine to serve with salmon, bison, beef, pork or chicken. - 116.297

Strawberry Dessert

Two great Italian Strawberry recipes in one short video: Strawberries Balsamico and Italian Strawberry Pie. The flavors are amazing, and they're both very easy to make. - 117.114

Creamed Corn With Crab Croquettes

GETTING READY 1. For creamed corn, in a large bowl, cut and place corn kernel. 2. Using knife back, scrape out corn cob, and extract milk. Put it in bowl. Keep it aside. 3. For crab croquettes, cut crab cake into bite size pieces and shape it into nice oval... - 121.388

Summer Salad Sandwiches

MAKING 1.In a large bowl, combine onion, cucumber, red bell pepper, and tomato. 2.Put salami and cheese in bowl. Toss it well. 3.Add basil, sea salt, pepper, sherry vinegar, balsamic vinegar, and olive oil to it. Mix it well. FINALIZING 4.Spoon mixture... - 125.418


MAKING 1.In a large bowl, combine ground beef, pork, onion, and spinach. 2.Add egg, breadcrumb, Tuscan-grill seasoning, and garlic. Mix well until they are firm, and do not stick to your finger. 3.Roll them into balls, and fry in oil until... - 113.474

Fruits & Veggie Kabobs

MAKING 1. In a skewer, thread fruits and vegetables as per your choice, leaving some space between them, so that they cook evenly. 2. With a brush, apply salad dressing on it. 3. Drizzle olive oil and vinegar. Sprinkle salt and Tuscan-rub. Place it on grill... - 111.921

Coconut Mango Rice

GETTING READY 1. On a tray, place spring onions, split its thick ends and drizzle olive oil on it. 2. Sprinkle seasoning rub, mix it well. Grill or broil until charred. Chop them into pieces, put them back on tray, and keep it aside. MAKING 3. In a microwave... - 126.782

Caprese Kabobs & Marinated Tomato Salad

GETTING READY 1. For salad, cut vegetables as shown in the video. MAKING 2. For Insalada caprese, in a skewer tread tomato, basil and mozzarella, alternatively. 3. For salad, on a large plate scatter all the vegetables. Toss. 4. Pour vinaigrette on top of... - 125.32

Blackberry Margarita

MAKING 1. In a flat bottomed glass, add blackberry and thyme. Muddle it well. 2. Pour agave syrup and tequila in it. Mix it well with a muddler. 3. Strain it in a glass filled with ice cubes. SERVING 4. Serve blackberry margarita chill with thyme garnish. - 113.252

Roast Asparagus Bundles

GETTING READY 1. On baking tray, lay parchment paper and grease oil on it. Keep it aside. 2. In a pan boil water and put asparagus in it. Cook for a couple of minutes. 3. Take the asparagus out of the pan, and soak it immediately in ice water. This will stop... - 110.12

Grilled Asparagus

MAKING 1. In a bowl, place asparagus, pour some vinaigrette on top it. Mix well and allow it to rest for a while. 2. Place asparagus on medium to low grill, and cook for about 2-3 minutes per side or until they become tender. SERVING 3. Serve asparagus with... - 96.7911

A Perfect Steak Over Italian Corn Salsa

GETTING READY 1. Preheat oven to 400 degree. 2. In a small bowl, mix garlic and olive oil. 3. Place steak on a tray, spread olive oil garlic mixture evenly on it. Season steak with Euro-Crust or Tuscan seasoning blend. Keep it aside and allow it to rest at... - 104.261

Curried Chicken Kabobs And Citrus & Shrimp Salad

GETTING READY 1. Cut vegetables and fruits as shown in the video. 2. For kabobs, season chicken with olive oil, salt, curry powder, and yogurt. Allow it to rest for 10 minutes or overnight. MAKING 3. For citrus shrimp salad, in a bowl combine radish, orange,... - 121.781

Flank Steak And Ratatouille

GETTING READY 1. For steak, on a cutting board place steak, using a knife make score marks on both sides. 2. Spread olive oil on streak and season with garlic, and Euro-Crust seasoning on both sides. MAKING 3. Place steak on grill and cook for about 5... - 118.849

Fondue & Garden Vegetables

MAKING 1. In a pan heat milk and just bring it to simmer. 2. In another cast iron pan, melt butter and add flour to it. Mix it well. 3. Gradually pour milk in the skillet and simmer. Stir constantly and cook for 4-5 minutes until the milk becomes thick. 4.... - 118.236

Fajitas & Guaca-salsa-mole

MAKING 1. Place a pan over heat and add fajitas in it. Stir and allow it to rest, giving it a chance to brown. 2. When you find a nice browning, toss it well. 3. Add a little bit of lime juice and tequila to your fajitas, and cook until done. 4. For salsa,... - 102.624

Fruit & Cheese Dessert Plate Simplified

GETTING READY 1. Cut fruits and berries as shown in the video. MAKING 2. On a cutting board, spread some mizuna leaves. Place cheese on top of it. 3. Arrange fruits and strawberries around the cheese, anyway you like. 4. Add prosciutto de Parma, top... - 99.8023

Healthy Vegetable And Meat Marinara

MAKING 1. Place a skillet over heat, fry meat balls in it, and keep them aside. 2. For vegetable, return the same skillet over heat, and in the remaining meat fat, add onion and garlic to it. Sauté for 3-4 minutes or until they just start to brown. 3. Add... - 104.296

Grilled Chicken With Fresh Peach & Apple Chutney

GETTING READY 1. For grilled chicken, take out the back portion of the chicken breast leaving behind the pulley bones. 2. Preheat oven to 350-375 degree. MAKING 3. For grilled chicken, season chicken either with salt and pepper or use any kind of rub like... - 119.433

Italian Classics, Sicilian Veggie Pasta With Sausage

MAKING 1. Place a pan over heat and pour olive oil in it. Add garlic and sauté until brown. Allow it to cool. 2. In another pot, boil water, put asparagus and spaghetti in it. Add one by one estimating the time for it to cook. Cook until they become... - 121.07

Spice Encrusted Steak

Simple tips for encrusting steaks with garlic and chunky spices. This steak goes perfectly with the Watermelon Salsa. - 115.104

Lettuce Wraps And Shrimp Remoulade

Two simple dishes - chicken with blue cheese and pineapple wrapped in lettuce, and a wonderfully delicious salad with shrimp in remoulade sauce over a flexible salad. From Dig In Colorado, 2011 - 114.657

Asian Style Steak And Vegetable Stir Fry

One of the many simple strategies for stir-frying meat and veggies - a few simple cutting and cooking techniques with variations. With a little practice, anyone can make amazing stir fries in minutes with a wide ingredients on hand. - 116.909

Sufferin' Succotash!

The ultimate use for corn, peppers and squash - great with any grilled meat or fish, as well as Mexican and Southwestern dishes. - 105.29

Spicy Asparagus Stir Fry

Tips on cooking perfect asparagus by blanching and shock chilling, and a delicious Asian asparagus stir fry recipe. - 112.621

Sweet Pea Feature - Risotto

Spring peas are featured in these simple recipes from Chef Mick of Tony's Markets. Country Peas and Carrots with sweet onions and butter, as well as Saffron Pea Risotto with Parmigiano Reggiano - great with grilled or roasted meats. - 112.935

Tony's Colorado Corned Beef

Tips on cooking Tony's homemade corned beef. - 111.273

Tony's Stuffed & Smothered Italian Meatloaf

The whole family will love this unique Italian style meatloaf. Ready for the oven and family-priced, it's an easy meal for any night of the week. - 110.075

Tropical Salsa And Jalapeno Mashed Potatoes

Fresh grilled fish fillets over Jalapeno Mashed Potatoes and topped off with a fresh tropical salsa with mango, banana, papaya and tomatoes. Easy and impressive recipes that anyone can do! - 108.86

Ultimate Spare Ribs And Country Style Green Beans

A simple method for great spareribs every time - paired with an amazingly delicious stovetop recipe for green beans with onions, garlic and maple bacon. - 118.698

Veggie Tian With Stuffed Lamb Chops And Wine Sauce - Part 2

This is a simple recipe for summer vegetable Tian Provencal paired with stuffed lamb chops in wine sauce. This is the part two of the two part video recipe. - 98.216

Veggie Tian With Stuffed Lamb Chops And Wine Sauce - Part 1

A simple summer vegetable Tian Provencal paired with stuffed lamb chops in wine sauce. This is the part two of the two part video recipe. - 97.8748

Veggies For The Week And Miso Yaki Salmon

Veggies for the week is a simple recipe for getting your veggies steamed ahead of time for the quickest and healthiest vegetables possible - paired with a Japanese style Miso-Yaki Salmon. - 106.407

Simple Honey Lemon Vinaigrette

Quick tips on making a simple honey lemon vinaigrette to be used in a spring green salad and paired with a delicious Alaskan Salmon dish. Featuring Chef Mick Rosacci cooking on Dig In Colorado's 2010 season. - 116.901

Grilled Chicken And Eggplant 'parmesan-ish' Stacks

A fun variation on chicken or eggplant parmesan from the grill - grilled chicken cutlets, eggplant, summer squash with a variety of melted cheese options - paired with pasta in vodka sauce. - 114.271

Spicy Spinach And Salmon Gremolata

Simplified instruction on preparing a lovely spring green salad with local chevre paired with wild salmon or arctic char in a classic preparation with citrus zest. - 113.535

Prosciutto Melons In Parmesan Snow And Grill-encrusted Pork Tenderloin

Two recipes: Prosciutto Melons in Parmesan Snow appetizer and Grill-encrusted Pork Tenderloin over a fresh tasting melon salsa. Step by step instruction and cooking tips make this easy to duplicate. - 102.937

Pumpkin Risotto

The ultimate Italian dish for fall made simple with step-by-step instruction, as well as tips on roasting pumpkin and pumpkin seeds. - 114.857

Watermelon Salsa

A fresh and lively salsa that's great with just about any grilled meat - here it's served over spinach and topped with a spice encrusted steak. - 113.347

Quick Cucumber Pickle

Just when you need a zesty, tasty accompaniment to pair with your cheese or meat, quick sweet-sour cucumber pickle would make for an impressive choice. This flavor packed pickle from Chef Mick Rosacci's kitchen is a breeze to make. Crunchy cucumbers pickled... - 102.713

Simple Italian Vegetable Salad

Crunchy fresh vegetables are healthy as well as delicious with a few seasonings. Chef Mick Rosacci shows how to make Pico De Gallo or a vegetable salad with a few simple seasonings. Great after allowed to sit for 15 minutes. - 105.867

Italian Stuffed Zucchini Boats

Zucchini is a popular vegetable in Italian cuisine in various dishes. Here is a recipe to make Stuffed Zucchini Boats with split and scooped zucchini sausage dressing mixture. Make it a day ahead, chill, heat in the oven and serve. - 116.424

Easy Grilled Vegetables

Vegetables in any form are delicious besides being nutritious. Here is chef Mick Rosacci showing how to make grilled vegetables with a few simple seasonings. Good to go with meats or cheese. - 94.5438

Garlic Herb Olive Oil Infusion

Olive oil contains a distinct intrinsic flavor, yet it can be infused with other desired flavors. Here is a video showing how to infuse olive oil with flavors of fresh herbs and garlic. Great to use in recipes! - 89.891

Classic Turkey Gravy

Gravies enhance meat preparations to compliment the meat with more flavors and vegetables or seasonings. Chef Tony shows how to make the best gravy for turkey using just pan drippings and seasonings. So cook the turkey to get its best pan drippings for the... - 91.5805

Classic Oven Roasted Turkey

Turkey is not just confined to thanksgiving occasion alone and can be made and had during anytime of the year. Watch the video showing how to make brined and roasted turkey the classic way although adding Tony's brine seasoning, vegetables and other... - 86.2842

Colorado Corned Beef Brisket And Round

Corned beef is a must for family meals and making it can be quite simple. Check out chef Mick showing how to cook Corned beef brisket as well as round with a few seasonings right at home. Enjoy with vegetable sides and your favorite glass of wine! - 93.8222

Greek Yogurt Dip Appetizer

Dips are great sides with snacks or fries and one made using yogurt is totally different. Chef Mick Rosacci shows how to make yogurt dip with just a few simple seasonings. Good to accompany Pita Bread and hummus chips. - 98.5075

Easy Risotto

Risotto is easy to make involving less fuss, flavorful and good to go with most drinks. Watch chef Mick Rosacci showing how to make Risotto in simple and easy steps with only a few seasonings . Good with garnish or meats. - 107.226

Pancetta Stuffed And Smothered Italian Meatloaf

Stuffed meats are ideal for a wholesome meal to serve over mains. Chef Mick shows how to make Stuffed and Smothered meatloaf in Italian style to serve over polenta. A garnish of grated cheese makes it colorful and tempting indeed! - 93.4668

Ultimate Classic Tenderloin Roast

Looking for more ideas to prepare beef roast for dinner parties, here is a recipe just right for you. Check out Mick cooking Tenderloin Roast with beef tenderloin and a premium grill rub as the key ingredients. Enjoy your favorite drink with the roast. - 105.705

Ultimate Standing Rib Roast With Premium Grill Rub

Beef roasts are great to adorn buffet and dinner tables with friends. Chef Mick shows how to cook Standing Rib Roast with roasts such as Premium Choice or Prime grade roast and some common seasonings. Great to enjoy with a glass of wine. - 113.394