Islandpacificmarket's Recipes

MAKING 1.Heat a wok and pour in the canola oil. 2.Add the ginger, garlic and onions. 3.When the onions get translucent, add the chopped tomatoes. 4.Pour in the water. 5.Add the fish sauce or the bagoong. Gently toss the wok to mix everything in. 6.Add the... - 98.9306

MAKING 1.In a stock pot, pour the water and heat to boil. 2.Add ginger, garlic and onion. 3.Pour in the fish sauce. 4.Add the lobster and shrimp base or the Knorr chicken cubes. 5.Bring to a boil and cook for 3 minutes. 6.Add the squash, lima beans and the... - 96.8618

GETTING READY 1.Julienne the onions and thinly slice the green onions. 2.Mince the garlic and julienne the ginger. MAKING 3.In a stock pot, pour the water. Place all the pig parts in it. 4.Add 2 tablespoons of ginger, bay leaves, peppercorns and one chopped... - 93.5616

GETTING READY 1.Chop the bitter gourd or the ampalaya and blend it to a smooth paste or puree with a little water. MAKING 2.In a large stock pot, pour the water, heat it and bring it to a boil. 3.Add chopped ginger, onion, chopped garlic, bay leaf,... - 97.5

GETTING READY 1.In a large glass bowl, prepare the brine by pouring water, ice cubes, ¼ cup salt and sugar. 2.Add the shrimp to it and let it rest for 45 minutes. 3.Drain the water. MAKING 4.Heat a grill and place the shrimps on it and cook for about 3... - 97.5899

GETTING READY 1.Chop the iceberg lettuce into bite sized square pieces. 2.Chop the tomatoes and the red apple longitudinally. 3.Slice the cucumber in thin round discs. 4.Slice the carrot thin diagonally. 5.Squeeze in the lemon on the apple pieces so that they... - 100.885

MAKING 1.Boil the water and add 6 teaspoons of salt to it. 2.Add a teaspoon of oil. 3.Drop the pasta and cook for about 13 minutes till the pasta is al dente in texture. Drain and set aside. 4.Season the chicken breasts with salt and pepper on either... - 93.3788

GETTING READY 1.Combine all the ingredients for the marinade together. 2.Throw in the meat and let them sit overnight in the refrigerator. Marinate the chicken, pork and beef in separate containers. 3.Skew them into wooden skewers that has been soaked in... - 95.1809

MAKING 1.Season the pork chops on both sides with salt and freshly ground black pepper. 2.Heat a skillet and pour in a tablespoon of extra virgin olive oil. 3.Place the pork chops in the searing pan. 4.Drop the herbs while the pork chop is cooking. 5.Cook for... - 93.6278

GETTING READY 1.Peel bananas and cut into ½ inch thick slices. MAKING 2.Heat a skillet over low heat. 3.Drop the butter in the pan. Let it melt. 4.Add the brown sugar and stir to combine the two together. 5.Throw in the chopped bananas and give the skillet... - 93.4906

MAKING FOR THE STIR FRY 1.Mix the tamari, lemon juice, salt and pepper. 2.In a wok, heat the coconut oil. 3.Add the vegetables and sauté just until tender. 4.Pour in the tamari mixture and season to taste.Set aside to cool. FOR THE WRAPPERS 5.Sift flour... - 91.0933

MAKING 1.Clean fish thoroughly, cut into 3 pieces and rub with sea salt and set aside. 2.In a pot, bring 3 ½ cups of water to a boil. 3.Add in tomatoes, onion, ginger and salt (fish sauce) and pepper. 4.Let it boil for 20 minutes in low to medium heat or... - 100.264

MAKING 1.Wash the fillet and trim away skin and bones. 2.Cut into one inch cubes. 3.In a glass bowl, place the cubed tuna. 4.Season with salt and pepper. Mix well. 5.Pour in the vinegar to cover the tuna well. 6.Cover loosely and refrigerate for an... - 89.2879

MAKING 1.In a medium sauce pan, drop the pig ear, snout and face meat and the pork belly. 2.Add the garlic, rosemary, thyme and the bay leaves in the pan. 3.Throw in the black peppercorns too in it. 4.Pour enough water to cover up the meat. 5.Cover with a... - 101.637

GETTING READY 1.Soak the raisins in water. MAKING 2.Heat a medium skillet and pour in a tablespoon of olive oil. 3.Add half the onions and sauté. 4.Add the bay leaf and the lemon grass. Stir until the onions are translucent. 5.Add half the garlic and give... - 101.505

MAKING 1. Heat a skillet and pour the vegetable oil in it. 2. Add the onions and garlic and saute them together. 3. Drop the pork in the pan and saute for 5 minutes till it gets browned. 4. Add the shrimp paste. 5. Throw in the green chilies. Saute everything... - 101.562

MAKING 1. Heat a medium skillet and pour in the vegetable oil in it. 2. Add the onions and saute for a minute. 3. Drop in the garlic and continue to saute. 4. Next goes in the ginger which too is sauteed along with the other ingredients. 5. Spoon in the... - 101.633