Ruchu_24's Recipes

-In a pan heat mustard oil till it smokes lightly, add fenugreek seeds and let it brown slightly. Then add mustard seeds till they crackle and add green chillies. Stir till chillies are slightly charred. -Now add all the masalas (except amchur) with salt and... - 28.3676

shredded chicken in tomato-cream sauce.yumm! - 42.9041

A nutritious yet tasty alternative to the boring diet snacks! - 35.4753

1) To make the chicken mixture combine ground chicken ,scallions,garlic,ginger,chillies,beaten egg,soy sauce,vinegar and salt. 2) Take a wonton wrapper, wet edges and place some filling in the center, bring edges together to cover the filling, twist to seal... - 31.3249

1) In a bowl mix together flour,baking powder and salt.Set aside. 2) In a mixing bowl whisk butter till fluffy. 3) Add sugar and blend in the butter. 4) To the mix add egg and beat into the mixture till well incorporated. 5) Add milk,blend in and then add... - 42.4255

Method: Open the cooker and put on the gas first. Add desi ghee. Put Jeera. Then add the onions, garlic and ginger. When it turns reddish in color, add the tomato and leave it for 10 minutes on low flame. Now beside this take 1/2 bowl of curd and put haldi,... - 45.8378

Method: 1)In a grinder mix coriander, mint, chillies and garlic. 2) Add the lemon juice. If the paste is too thick mix 2 tbsp water to thin out. 3)Mix in salt and sugar. - 33.5757

Method: 1)Place a heavy-based large saucepan over a medium to high heat. Drizzle the peanut oil over the hot pan then add the reserved shrimp heads and shells. 2)Sauté and crush the shells and heads with a spoon for about 5 minutes or until the shells begin... - 40.7321

Method for chicken prep 1)Preheat the oven to 350°F/180°C. Using a small, sharp knife cut 8 little pockets into the lamb in various places. Place the garlic pieces and rosemary sprigs in the small pockets, reserving 1 piece of garlic. 2)Sprinkle the inside... - 45.7588

Method: Boil the rice with 1 tsp salt and 1 tbsp oil, till �bite-like�. Drain and rinse under cold water. Leave in the colander and work 1 tbsp oil into it. Heat the rest of the oil and saut�he garlic and onions, till onions are a light brown. Add... - 39.5921