CookinWithSurfinSapo's Recipes

Standing Rib Roast

GETTING READY 1. Preheat the oven to 500F. MAKING 2. Season the rib with Worcestershire sauce, black pepper and truffle salt. 3. In a roasting pan, pour in water and place a rack over it. Lay the rib over it and place in the oven for 19 minutes. 4. Next,... - 91.3479

New Years Eve 2014 Abt's

ABT's are cream Cheese stuffed Peppers with bacon on top.... - 75.9808

Mesquite Smoked Shickon And Brisket

Just some good Texas BBQ!!! - 95.9662

Sapo's Shicken Tortilla Soup

One of the easiest recipes I have cooked!! All remade stuff from the store!!! - 76.5424

Smoked Turkey And Andouille Sausage Gumbo

Made Some Gumbo with the left overs. - 79.981

Thanksgiving 2013 Smoked Turkey On Kamado

Smoked Two Turkeys after brining them. Used Mesquite wood to smoke them in my Kamado! - 80.7266

Sapolopolous's Pompano Kakavia

A Killer Greek Soup from the old country!!! - 117.198

Redfish On Da Half Shell

Just and easy Gulf Coast recipe!! You can do it!! - 92.4661

Smoked Turkey Legs

Bought 6 fresh Turkey legs and injected them with Tony's Butter & Jalapeño and then rubbed with Uncle Chris's from Fiesta. Smoked at 225 with Pecan wood for 3.78 hours - 104.763

Flour Bluff Fajitas

Smoked one half Angus Skirt steak from Staples Street Meat Market. Rubbed with Fiesta's Uncle Chris's and smoked with Pancho Villa Mesquite Lump Charcoal and HEB Pecan Wood. Made some killer Flour Bluff Tacos - 102.397

Papas Rellenas Aka Potato Dumplings

Made some mashed potatoes and filled them with picadillo and then fried. They were great but kind of messy to make.I am going to try to figure another way to make the dough. - 84.41

Salmon Feta Spinach Pinwheel

GETTING READY 1. Prepare the kamado with mesquite and hickory wood pieces. 2. Take a sheet of foil and fold the edges upright, pour some kalamata oil. 3. Place the salmon pinwheel on the greased foil and drizzle some kalamata oil on top as well. MAKING 4.... - 95.5414

Fried Sheepshead And Black Drum Po Boy

GETTING READY 1. Wash and pat dry the fish fillet, trim the bloodline the dark flesh from the fillets and cut it in long pieces. 2. Wash and clean the lettuce, slice the tomatoes, set aside. 3. Heat up the fryer with oil to 375 degree F. MAKING 4. Pour some... - 109.338

Chicharones Aka Cracklins A Fried Pork Skins

GETTING READY 1. Cut the pork skin into ½ inch squares. 2. Pour oil in a pan and let it heat up to 350 degrees. MAKING 3. Once the oil is hot add the pork skin in portions and fry them until golden brown. 4. Once it’s ready remove and drain it on a paper... - 97.3229

Stuffed Pompano With Crab And Clam Cake Dressing

GETTING READY 1. Fillet one pompano by making an insertion in the middle and splitting the fish leaving the skin and bones intact and the second pompano make an insertion on the sides and make a insertion again leaving the skin and bones intact. 2. Preheat... - 109.206

Sapo's Homemade Pompanadas

GETTING READY 1. Wash and fine chop the green pepper, onion and celery and keep it aside. 2. Cut the pompanos fillet into small pieces and keep it aside. 3. Preheat the oven at 350 degree, before making the pompanadas. MAKING 4. In pan melt butter add flour... - 113.171

Sapos Famous Shrimp Stew

GETTING READY 1. Peel and clean the shrimps, reserve the shells and the heads. 2. Chop the onion, celery and green bell pepper and keep it aside in separate bowls. MAKING 3. Prepare the roux by melting butter in a pan and add the olive oil, flour and cook... - 116.623

Sapo's Pompfret Aka Pompano Fried

GETTING READY 1. Wash and clean the fish, remove the head, tails, fins and the insides of the fish. 2. Pat dry the fish with a kitchen paper, make crisscross slits on the fish, both the sides. MAKING 3. Season one fish with hot sauce and Cajun seasoning,... - 104.271

Grilled Adt's

GETTING READY 1. Marinade the dove breasts in Italian dressing and chipotle sauce for 2 hours minimum. MAKING 2. On the bacon strip place the dove breast followed by jalapenos pepper and then wrap it. Use a toothpick to hold the ends. 3. Grill the ADT's... - 97.1871

Ceviche De Camaron Aka Shrimp Ceviche

I made some killer Shrimp Ceviche aka Ceviche de Camaron. Super easy to make..and really good stuff! - 109.49

Mesquite Smoked Beef Short Ribs

Bought 4 racks of beef short ribs from staples Street Meat Market and smoked them with Mesquite wood. - 101.531

Korean Style Short Ribs

I marinated some short ribs Korean Style and then grilled them. - 114.262

Boudin Balls De Corpus

GETTING READY 1. Heat up oil in a deep fat fryer or in a large wok or skillet, to about 375 degree Fahrenheit. MAKING 2. Cut the boudin into 2-inch pieces (cylinders). 3. Using a sharp tipped knife, slit and peel the casing off each piece of sausage. 4.... - 107.929

Hot German Potato Salad

This zesty salad with potatoes, onion, sauerkraut and bacon, dressed with a warm bacon-vinegar dressing is a terrific side dish to take to church lunches, potlucks, get-togethers and picnics. This one is always a crowd pleaser and vanishes quickly so make a... - 106.396

Jamaican Pork Chops

Take grilled pork chops to a whole new level of flavor by adding two simple ingredients. A very simple recipe that can spice up a weekday dinner! - 83.5857

Mexican Chile Rellenos

GETTING READY 1. Roast the whole poblano peppers on a high flame gas burner, in the oven or under a broiler, until the skin is lightly charred. 2. Let the peppers cool slightly, then using a sharp tipped knife, make a 'T' shaped slit in the peppers, and... - 92.2494

Zorba's Personal Pan Kibbi

An experimental success in Surfin Sapo's Kitchen, this recipe is an interesting twist on the classic kibbi or kibbeh, cooked in a smokey mountain! These ground lamb, bulgur and nut loaves taste like the Mediterranean version of the classic southern-style meat... - 91.0053

Enchilada Verdes

A super easy delicious twist on the classic using bottled green chili stew! This can be made ahead and is a great option to use up leftover barbecued chicken after a barbecue party or rotisserie chicken lying in the refrigerator. This is not the most... - 95.0832

Justin Wilson's Chicken & Sausage

An easy comforting jambalaya recipe with rice, chicken, sausage, onion, scallions, green pepper and Cajun spice! - 93.8388

King Ranch Chicken

SurfinSapo's making a chicken casserole type dish layered with chicken, corn tortillas, onion, bell peppers, cheese, cream of chicken and mushroom baked in the oven and ready in to be enjoyed as a comforting weekday dinner. It is a one pot meal that the... - 98.8018

Surfin Sapo's Seafood Gumbo

GETTING READY 1. To prepare the roux, in a large, heavy bottomed skillet heat 1 cup of vegetable oil on medium low heat. Add the flour to it. Using a wooden spoon to stir, cook the flour in the oil for 45 minutes or so, stirring frequently, until the mixture... - 100.505

Barbacoa

A Mexican-style shredded beef that is slow cooked in spices and wrapped in a flour tortilla. A great way to feed a large crowd with little effort and in a small budget. A traditional Mexican dish, great for summer cook-out parties. The beef cheeks, marbled... - 92.4517

Gafftop Courtboullion Gumbo

A hearty Louisiana fish stew using fresh Gafftop chunks. - 95.5206

Carnitas De Sapo

This simple recipe for making succulent morsels of carnitas requires nothing more than pork and a bottle of marinade! The pieces of pork shoulder are slowly simmered in lard and browned in its own juices. - 108.558

Hot Chicken Wings

This video recipe will show you how to make delicious hot chicken wings with the perfect blend of spices. No soggy, overly breaded mess over here! Just sticky, spicy, highly addictive, and downright banging wings that will be star of your party! These are not... - 108.914

Texas-style Boudin

While most associate boudin with quick stops on the road from Texas to Louisiana, found at gas stations. If you’re not familiar with it, is a sausage that’s stuffed with pork, liver, rice, and a host of aromatics and spices. It’s what fuels road trips... - 96.3936

Seafood Stuffed Bell Peppers Part Ii

This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite entrée. Definitely worth trying for your next summer barbecue party. This recipe is meatless and perfect to make... - 115.308

Seafood Stuffed Bell Peppers Part I

This shrimp and crab stuffing for bell pepper has a jambalaya texture and has a bit of a Cajun kick, of course. This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite... - 116.199

Surfin Sapolopolous's Homemade Dolmades Aka Stuffed Grape Leaves

This is a really easy recipe using ready bought preserved grape leaves and a grape leaf stuffer. This is a good way to make dolmas at home when you are a beginner. Impress your family by cooking up a dolmades meal! These tiny thin ones are great for a party,... - 117.54

Paella De Mariscos - Surfinsapo Style - Part Two

This is a no-fail recipe; you do not need to cook anything separately and takes barely any preparation time. This recipe is a one pan wonder meal, and probably the easiest way to make Paella de Mariscos. Make this favorite Spanish summer favorite of seafood,... - 116.244

Paella De Mariscos - Surfinsapo Style - Part One

This is probably the easiest way to make Paella de Mariscos. This is a no-fail recipe; you do not need to cook anything separately and takes barely any preparation time. This is a one pan wonder meal! Make this favorite Spanish summer favorite for your next... - 119.92

Oso Creek Chile Aka Pedernales Chili

Any natural born Texan knows how to make a good bowl of red, spicy hot chili, the official dish of the state! You may have tried many different recipes but here is one authentic Texan style recipe that will set your taste buds on fire and will satisfy your... - 114.635

Mummified Mollejas Aka Sweet Breads

Sweetbreads are the star of a barbecue in any Latin American country. They may look unappetizing when uncooked but taste fantastic when grilled. This recipe is a variation of moink balls! Tender beef sweetbreads are marinated in barbecue sauce enclosed in... - 110.637

Muffaletta Aka Muffuletta Aka Moo-foo Le Tah

"Is the best sandwich in America the muffaletta?" New Orleans, is the home of Muffaletta. This sandwich made with Italian meats, cheeses and a special olive salad is perfect for a summer picnic by the river or even just a lunch out on your patio or you can... - 116.917

Moroccan Preserved Lemons Surfinsapo Style

Moroccan cooking often calls for preserved lemons and it’s not lemon jelly or lemon jam! Although it’s possible to buy this at Arab markets or online, you will end up paying about nine dollars for a small jar of Making Moroccan Preserved Lemons... - 126.7

Le Boucherie Ii Dinner

Don’t have time or the inclination to cook your Thanksgiving meal? All you need to do is get the ready holiday dinners from Le Boucherie, defrost them and place on your barbecue grill. No one needs to know. Who said cheaters can’t be winners? Watch this... - 104.943

Labor Day 2010 Angus Fajitas & Sausage

Labor Day is barbecue and grill day! Here is a recipe video that gives you some pretty good Labor Day barbecue tips. Black angus fajita tacos and sausages grilled over a charcoal fired grill is a great way to celebrate the summer holiday! Sit back on deck... - 113.162

Kona Coast Chicken

Anything with teriyaki, sesame seeds and wasabi should be good right? Well find out by trying out this recipe. Get your hands on a bottle of this wonderful Mezzetta Kona Coast Island marinade and grilling sauce that is sweet, spicy, tangy and full of flavor.... - 110.049

Wsm Bbq's Chicken - Bock & Brown Sugar

These smoke kissed, Bock and Brown Sugar licked chickens could be the juiciest, most succulent cooked chicken you'll ever try This fabulous chicken recipe is great for barbecue parties or family get-togethers. Call it Drunken chicken or Beer Can Chicken, no... - 105.504

Who Dat Nfl Meal

Whether you are having friends over to watch the game or you're throwing a barbecue to celebrate the summer season, here is the perfect meal to satisfy the whole group. These Jamaican jerk seasoned BBQ baby back ribs and shrimp kebabs are always a hit! - 115.116

Three Amigo Fajitas

Make good use of a tough and membranous skirt steak. This delicious fajita recipe has a unique fusion of flavors. It’s a healthy dinner that your family is sure to enjoy. A wonderful recipe for summer camping or picnics. - 106.318

Wsm Smoked Beef Ribs

Smoked beef ribs are some of the best eating around in Texas, but you have to be patient if you want them to be tender. Beef ribs are a lot different than pork ribs, and you need to pick the right ones. Beef Ribs may not get the kind of respect that pork ribs... - 119.242

Thick Rib Eye Cooking

One of the better cuts of beef, the rib-eye steak is guaranteed to satisfy even the most dedicated carnivore. This simple recipe video will show you how to get the most out of steak. Learn how to make a perfect thick steak on the BBQ pit. Surfinsapo shows you... - 105.067

The Best Stop Cajun Chicken

Texas is known for its amazing barbecues, so of course this grilled Texas-style chicken recipe lives up to the reputation of simple, cheap and delicious! Two whole chickens barbecued with some great "The Best Stop" Cajun seasoning, smoked with "Tabasco Wood... - 103.992

Tg Churckey 2011

Smoked turkey tastes spectacular, but there are tricks revealed in this recipe that make it the Ultimate Smoked Turkey. Follow these steps and you will never again have a dry, stringy, cardboardy, boring bird on your Thanksgiving table. This will be the best... - 111.53

Teriyaki Island Shicken Dos

Anything with teriyaki can’t go wrong! You don’t have to measure and mix to make the best teriyaki sauce. Just get your hands on a bottle of this wonderful Mezzetta Kona Coast Teriyaki Island marinade and grilling sauce that is sweet, spicy, tangy and... - 106.927

Surfinsapo's Fried Okra Part 2

These crispy breaded and Cajun spiced okra bites is a slimeless way to enjoy these grassy pods of summer. This is a recipe that can convert even the most staunch okra haters. You wont be able to tell that the mucilaginous okra is hiding below the crispy... - 112.661

Surfinsapo's Fried Okra Part 1

This Creole style fried okra can convert even the most staunch okra haters. Once you bite into one of these crispy spicy breaded coated nibbles, you will never believe they are pieces of the unpopular mucilaginous okra. These crispy breaded and Cajun spiced... - 120.342

Smoked Beef & Pork Ribs

This barbecue recipe is the easiest and quickest path to some delicious, shirt staining’ ribs! This is the recipe for making the best barbecue ribs you ever tasted. They are marinated in a dry rub, then smoked low and slow, the sauce is added near the end... - 122.661

Suckle Busted Baby Back Ribs

If you have a grill and an hour and a half to kill on a nice afternoon, that’s all you need to grill up some delicious baby back ribs! Grilling ribs can be intimidating, but as you can see from this recipe, it doesn’t have to be. These smoked and... - 110.334

Surf & Turf

Made some really good T-bones & lobster tails on my Solaire Portable infrared grill.SOL-IR17M - 102.462

Solaire Anywhere Portable Infrared Grilled Pork Chops & Corn On The Cob

I took some thin sliced pork chops and rubbed them with Adams Rib Rub & seasoned the corn on the cob with Ralph's Greek Seasoning then grilled them to my delight!!! - 98.3639

Surfinsapo's Stuffed Calabasas

Took some Calabasas squash and stuffed them with a Middle Eastern pilaf I made. - 113.663

Surfin Sapo's Souvlaki

This is a quick and easy recipe for the classic Greek Souvlaki or beef kebab but it tastes like the one you get at Mediterranean restaurants. Use a very tender cut of beef like the sirloin for this Greek-style barbecued skewered meat. Marinate it in spices... - 117.184

Surfinsapo's Lamb Tagine

This is a really easy recipe for the classic slow cooked North African lamb tagine, that's sure to become a family favorite. This lamb stew is full of exotic flavors and aromas with succulent chunks of lamb cooked with sweet onions, baby carrot, garbanzos,... - 115.835

Surfin Sapodeaux's Crawfish Etouffe

In Louisiana, there's nothing better than this classic stew during crawfish season. This recipe is the most basic and easy one and anyone can make it. The crawfish can be substituted with shrimp. Five basic ingredients combined in a pot to make a complete... - 114.412

Smoked Turkey, Andouille Sausage & Shrimp Gumbo

Get a taste of Louisiana with this classic yet super easy shrimp gumbo recipe. This delicious Southern dish is a great way to spice up a cold winter evening when your tummy is screaming for something hot and spicy! This easy “cheaters” recipe is one that... - 115.507

Smoked Pork Butts For Baby Shower

With smoke woven through shards of moist meat, potent bits of strongly seasoned crust mixed in, and a gentle splash of barbecue sauce, this smoked pork butt recipe is perfect for feeding large crowds, especially because it is cheap and makes the most... - 106.566

Smoked Pompano Chalupas & Piñanerro Salsita

Instead of deep-frying the fish for fish chalupas or tacos, smoke grill the fish. Inspired by the Mexican favorite, these grilled pompano chalupas have wonderful salty smoky flavor spiked with lime juice, and a spicy zesty harbanero pineapple salsa. These are... - 115.024

Smoked 0.99/lb Brisket & Spare Ribs Part #2

HEB grocery had brisket and spare ribs on sale for 0.99/lb so I smoked some with hickory. I use stoned ground mustard & Suckle Busters Comp rub on them... The ribs were finished off with 3/4 BBQ from suckle Busters and 1/4 local honey. - 109.058

Smoked 0.99/lb Brisket & Spare Ribs Part #1

HEB grocery had brisket and spare ribs on sale for 0.99 per pound so I smoked some with hickory. I use stoned ground mustard & Suckle Busters Comp rub on them... The ribs were finished off with 3/4 BBQ from suckle Busters and 1/4 local honey. - 108.839

Paella De Mariscos Ii

This is a fairly quick paella with minimal pre-cooking. It will take about 30 minutes to prepare and 20 to 30 minutes to cook. It has all the ingredients of a classic paella; seafood, rice, sofrito and saffron. This is the perfect dish to serve when you have... - 121.344

Sapodeaux's Texas Fish Tacos

These are not regular Fish Tacos! These are fish tacos with a twist. Batter fried fresh whiting fillets are encased in soft tortillas and topped with a spicy, tangy sour cream sauce, a combination that will give these tacos five star rating in your household.... - 118.647

Sapodeaux's Quick & Easy Shrimp Stew

This satisfying stew is an excellent recipe that is quick and easy to fix, and it tastes great too! Shrimp with onion, green pepper, all given depth by an instant brown roux and livened up with hot pepper sauce and Cajun spice seasoning. Warm up cool evenings... - 119.627

Raw Shrimp Salad Aka Ceviche

GETTING READY 1. Peel, butterfly and devein the shrimps. Place in a bowl and keep aside. 2. In a Mexican stone mortar and pestle (Molcajete), crush the garlic and the green chili pepper to a coarse paste, pulverize it completely. 3. Juice the limes into a... - 103.711

Pulled Pork

Smoked low and slow turns a bad hunk of pork into a delicacy. Find out how to cook up the meat for a perfect sandwich. ... During the long hours of smoking the fat will melt away and keep the meat moist. It is incredibly hard to screw up, and yet turning a... - 108.356

Pork Tenderloins Grilled / Bbq'd

I took two pork tenderloins and marinated then in allegro sauce and rubbed them with"Hoochie Mama from Sucklebusters dot com. Smoked them until they were 160 degrees F. internal. Sliced easy and tastes great. - 103.307

Pork Carne Guisada

Used some chunks of pork butt to make carne cuisada. Used Fiesta Carne Guisada spice only and a bit of roux.. - 107.029

Pompano & Whiting Courtbouillon

I took a pompano and a few whiting fillets and made a court bouillon with them - 114.129

Pompano & Tomato Tagine

This wonderful herby fish and tomato stew tastes as good as it looks and will transport you to the Middle East. Don't worry if you don't have a tagine – you can make this dish in a casserole as well. It is a flavorful and healthy fish dish that is elegant... - 116.3

Jamaican Jerk Chicken & Mummified Mollejas

I used some Jamaican Jerk spice I got from a vacation I went on to Jamaica . I also took some Mollejas aka Sweet Breads and rubbed them with Hoochie Mamas from Sucklebusters dot com and then wrapped them in bacon and named them "Mummified Mollejas". Very easy... - 111.774

Jah Macain Shicken

All you Chicken lovers will like this dish. The Chef makes Jerk Chicken with the Jamaican Jerk Seasoning. This is easy to make without much effort. - 101.375

Infrared Grilled Split Legs & Thighs From "la Michoacana"

Stopped by "La Michoacana" to see what they had on sale and found bone in rib-eyes for $2.99 /lbs, but had to buy $10.00 worth of groceries. Bought seasoning, tortillas & chicken "split legs & thighs". Grilled up the thighs for about 10 minutes tops. - 97.7091

Infrared Grilled Salmon On The Solaire Anywhere Portable Grill

I took two salmon steaks and seasoned them with "Ralph's Greek Seasoning" and grilled them until cooked to my liking around 6 minutes. Also did the same to a sliced Plantain. - 104.83

Infrared Grilled Greek Shicken

I made some killer Chicken thighs on the infrared grill using Ralph's Greek Seasoning. - 94.3373

Infrared Grilled Bacon Cheddar & Blue Cheese Burgers

GETTING READY 1. Heat up the grill. MAKING 2. Once the grill is hot place the hamburger meat on the grill. 3. Grill the burger 5 minutes on each side or until cooked. 4. Once the hamburger meat is cooked remove and keep it aside. 5. Cut the hamburger buns in... - 97.9578

Grilled Fajitas

If you're fond of Mexican food, then you will really like this dish. Grilled Fajitas are easy to make and taste great. I'm sure you'll like it. - 95.9965

Fried Neck Bones & Some Home Fries

I made some ethnic food today. Neck Bones & Home Fries with Corn Bread. No real recipe just guestamate. - 107.151

Fried Boudin Balls

I took some Jerry Lee's Bouidin and cut it into small links and then coated with egg and rolled in Italian bread crumbs. Fried them in peanut oil until golden brown - 99.363

Cool Avocado Mango Ceviche

Cool Avocado Mango Ceviche for a Hot summer day on the beach! - 118.145

Christmas Eve 2010 Prime Rib

This is a Christmas Special dish. The Chef prepares Prime Rib Roast on Christmas Eve. It's really delicious and I'm sure you will enjoy your meal with your family. - 107.301

Carne Asada Gorditas

The Chef makes Carne Asada Gorditas in the video. Basically Carne Asada is thinly sliced, grilled beef served in tacos or burritos. The Chef uses Gorditas in the video. This is a delicious and filling meal. - 112.244

Boudin 101b

The Chef makes Cajun Boudin in the video. This is a different recipe but very interesting. Cajun sausage contains rice and pork. - 111.353

Boiled $2.99 / Lb Gulf Shrimps

If you enjoy eating seafood, then you could try this recipe. The Chef makes Boiled Shrimps in the video. He combines two sauces and makes a nice sauce to go with the Shrimps. This is a very simple recipe. - 95.1987

Blackened Mahi Mahi

I blackened two Mahi Mahi fillets with Cajun seasoning and topped it with a Creamy Creole sauce. - 91.8892

Black Angus Prime Rib Roast On Igrill

The Chef shows how to make BBQ Ribs. This is a simple recipe. He also tests the new Igrill in the video. - 99.7732

Beef & Pork Ribs

To those who like eating ribs will really enjoy these smokey ribs. The Chef prepares the best Smokey Beef and Pork Ribs. You can serve them with a sauce of your choice. - 100.293

Bbqr's Delight Smoked Shicken

This is a BBQ recipe. The Chef makes Smoked Chicken after marinating it in Teriyaki Sauce and uses the rub from BBQ Delight. It's quite delicious and easy to make. - 100.69

Bbq Peach Chicken

BBQ Peach Chicken consists of taking a whole chicken and spatch-cocking it. Then rubbing it with " Ritter's Sweet Peach Rub "and barbecuing it with hickory wood. 20 minutes before it is finished pour some " Suckle Busters Spicy Peach BBQ SAUCE" on it and keep... - 109.608

Bbq Chicken, Angus Fajitas & Beef Sausage

Smoked all the meat with Hickory wood. - 87.0033

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