Superveggiedelight's Recipes

Spinach & Chickpea Nuggets Or Patties

These Spinach and Chickpea Nuggets can be used as Falafel as well. Garbanzo bean is full of Protein and Spinach contains Iron, so it is better than any kind of fast food. - 0

The Tastiest Tofu Dish Ever By Bhavna - Spicy Bean Curd

MAKING 1. Place a pan on medium flame, heat oil; add ginger garlic paste and onion. Sprinkle salt and sauté until onion turn light brown. 2. Add capsicum and cook until soft. 3. Make a well in the middle of the pan; add sweet sour sauce, schezwan sauce,... - 110.598

Healthy Sandwich Recipes & Tips- Eating Well - Falafel Beans Diet

In some of my episodes, I will be sharing weight management recipes and tips. It will be my ongoing effort to share with you all about my life style and more as many of you have requested. I am not a Nutritionist, so I do not claim that my plan will work for... - 96.4343

Chole Tikki Chaat- Indian Street Food/snacks Collaboration

MAKING For Tikki: 1. In a bowl, combine potato, bread, corn flour/starch, turmeric, salt, cumin powder, and chili powder. Mash well. 2. Roll the mixture into patties and deep fry in oil until golden brown. You may shallow fry or bake the tikki’s if... - 105.713

5-minute Chocolate Chip Cookies- Eggless

MAKING 1. In a bowl, mix together butter, sour cream, brown sugar, white sugar, and vanilla. 2. In a separate bowl, combine flour, baking powder, and salt. Mix and add it into the bowl with butter mixture. Mix to combine. 3. Fold in chocolate chips. Roll the... - 106.614

Hara Bhara Kabab- Indian Green Falafel Recipe By Bhavna

GETTING READY 1. Preheat oven at 400 degree F. MAKING 2. In food processor, add green peas, fenugreek leaves, spinach, mint, coriander, green chili, chickpeas, and bread. Blend and transfer to a bowl. 3. Add mashed potato, ginger, garlic, coriander cumin... - 107.536

Samosa Stuffing Sandwich Or Bread Samosa Pie

When it comes to preparing Samosa stuffing, most of you think about potato or meat stuffing but I love onion cauliflower peas (with paneer sometimes) filling. So here is my stuffing recipe - 113.418

Dudh No Halwo - Milk Pudding

MAKING 1. Place a pot on medium flame; add condensed milk, mawa/milk powder, and milk. Stir constantly and cook until the mixture thickens. 2. Add saffron and cook for another 10 minutes. 3. Stir in ghee and cook until all the liquid evaporates (ghee starts... - 115.161

Cheese Balls & Pops

When I did not have cake pop maker, I used to bake cheese balls in the oven. The shape did not come out exactly round and sometimes, they would get opened if not sealed properly. But now, it's lot of fun to prepare cheese balls using cake pop maker. Even if... - 122.218

Quick Cake In Sandwich Toaster

When I did not have waffle maker, I tried to make waffles using Sandwich toaster but it never gave me crispy waffles but it came out kind of cakey pancakes so ever since then I started experimenting sweet and savory cake bites using sandwich toaster and my... - 110.185

Satisfying Chickpea Salad

Perfect salad for any season! - 108.362

Mid-winter Veggie Herbed Soup By Bhavna - Asia Eats Collaboration

Delicious winter soup full of vegetables and herbs. - 110.145

Bread Pizza Cups- Perfect Party Appetizer

Quick and easy appetizer prepared with some simple pantry ingredients. - 95.6954

Paneer Stuffed Aloo Tikkis - Potato Patties

Delicious and easy to prepare Indian snack! - 117.194

Easy Cheesy Masala Toast

GETTING READY 1. Preheat oven to 350 degree F. MAKING For Cheese Mixture: 2. In a bowl, combine cheese, mixed veggies, minced garlic, olive oil, chili paste/sauce/red chili powder, salt, coriander leaves, and turmeric. Mix well. 3. Toast bread slices, top it... - 106.156

Badam Halwa Or Sheera - Almond Pudding By Bhavna

Delicious and easy halwa...a must try dish! - 105.528

Orange Cranberry Oats For Breakfast By Bhavna

MAKING 1. Place a pot over medium flame and pour orange juice and water in it. Add salt and bring to a boil. 2. Add oats into the pot. Cover and cook for 6 minutes. 3. Stir in cranberries, orange zest, and brown sugar. Cover and cook over low flame for 9-10... - 109.447

Tomato Basil Sandwich In Waffle Maker

GETTING READY 1. Preheat waffle maker as per manual instruction. MAKING 2. On a bread slice, spread cheese and top it with tomato slices, followed by basil, salt, and pepper. Drizzle olive oil if desired. 3. Spread more cheese and press it down. Cover with... - 106.906

Masala Kakdi - Spicy Indian Cucumber Salad

MAKING 1. In a bowl, combine cucumber, cilantro, cumin, chili paste, garlic, salt, and lime/lemon juice. Mix well. SERVING 2. Serve immediately! - 103.796

Bharwan Mirch- Stuffed Peppers

Delicious spicy Indian pepper dish! - 93.3672

Red Velvet Cheesecake - Eggless

GETTING READY 1. Preheat the oven to 325 degrees F. 2. Grease 2 cake pans with oil. Set aside. 3. Make the cake batter according to the instructions on the box. MAKING 4. In a blender add all the ingredients for the cream cheese mixture and blend till... - 124.083

Masala Paniyaram - Appe Or Paddu - No Oil

MAKING 1. In a bowl mix all the ingredients till well combined. Add little water if required. 2. Place a non stick paniyaram pan on medium heat. Grease it with drop of oil and pour the batter into each groove. Cook for a few minutes till one side is done,... - 124.311

Coconut Chutney - Nariyal Chutney - Simple, Quick And Easy

MAKING 1. In a blender add the coconut, ginger, garlic, green chillies and roasted chickpeas (if using). Pour a little water and blend till smooth. Transfer into a bowl and season with salt to taste. 2. In a small frying pan heat oil on medium and add the red... - 128.615

Mango Kalakand Or Mango Burfi - Quick And Easy

GETTING READY 1. Grease a baking dish with butter. Set aside. 2. In a bowl add milk and saffron and microwave for few seconds. Set aside (step is optional only if using saffron). MAKING 3. In a pan heat the mango pulp, then add the shredded paneer, stir well... - 130.136

Pineapple Macaroni And Cheese - Simple And Quick

GETTING READY 1. In a pot bring water to boil. Season with salt and add the pasta. Cook for around 9 minutes or till al dente. Drain in a colander and set aside. MAKING 2. In a pan heat oil on medium heat and add the red pepper and garlic. Saute for a few... - 123.432

Homemade Creamy Cheese Sauce - Animal Fat Rennet Free

MAKING 1. In a pan melt butter on medium heat, then add the flour and stir well and cook for few minutes or till it begins to change color to pale yellowish. 2. Pour the milk slowly while stirring continuously to avoid lumps. Bring it to boil and add the... - 128.155

Oat & Spring Onion Muthia - Steamed Savory Quick & Healthy

MAKING 1. In a large bowl add all the ingredients except oil and baking soda. Mix well. Set aside. 2. Prepare the steamer by filling water at the bottom and placing the steam basket. 3. To the bowl with the ingredients mixture add the baking powder and... - 127.432

Veg Paneer Lollipops

MAKING For the Vegetable Lollipop 1. In a large bowl add all the ingredients of the vegetable lollipop except the carrot sticks. Mix them well till combined. Take portions approximately around 3 tablespoon and make smooth balls. 2. Take each carrot stick and... - 131.978

Cottage Cheese Fritters- Paneer Pakodas

MAKING 1. In a bowl, combine, rice flour, chickpea flour, curry leaves, salt, cottage cheese. Blend well. 2. Add onion, cilantro, ginger, green chili, ground cumin, turmeric. Mix well. 3. In a pan, heat oil over medium flame. Add spoonful of batter into the... - 105.093

China Grass Burfi Or Barfi - Milk Jello

GETTING READY 1. Grease a baking dish with butter/ghee and set aside. MAKING 2. In a saucepan, combine china grass with water. Cook on medium to high heat for 3-6 minutes or until thickened, stirring constantly. 3. Gradually pour the cream, stir constantly... - 110.765

Spinach & Cottage Cheese Quesadilla- Palak Paneer Quesadilla

MAKING 1. Place a pan on flame, pour oil and cook spinach and mince on medium flame until wilted. 2. Season with red pepper flakes, and salt. Stir in paneer and taco seasoning. Cook for a couple of minutes. 3. On tortilla, place some spinach mixture and fold... - 103.427

Thin Crust Flat Bread Pizza

GETTING READY 1. In a bowl, combine flour, salt, sugar, yeast, and seasoning. Mix well and pour oil. 2. Gradually pour water and knead into soft dough. Take some oil and knead the dough to make it smooth. 3. In greased bowl, place the dough, cover with... - 109.473

Homemade Rolled Fondant - Vegan Vegetarian Gum Paste

MAKING 1. In a saucepan, mix water and agar powder (for vegan)/gelatine. Place the pan on flame and cook for about 3 minutes or as per package instruction. 2. Add corn syrup/glucose/sugar syrup, glycerine, vanilla, salt, and food color (if using). Mix... - 107.739

Homemade Fondant For Cupcakes

MAKING 1. Place a saucepan on high flame and pour water in it. Add sugar and cook until the mixture gets a syrup consistency (like honey, corn syrup or maple syrup) or the temperature reaches 112-115 degree C/ 234-240 degree F when measured with candy... - 107.781

Oatmeal Khichdi- Oat, Lentil And Spinach Stew

GETTING READY 1. Soak rice and split green gram (moong dal) in water for a couple of hours. MAKING 2. Place a pot on flame and pour oil in it. Add cumin seeds and turmeric powder. Let it splutter. 3. Add soaked green gram and rice. Pour water (double the... - 116.625

Oatmeal Parfait- Quick Healthy Breakfast

MAKING 1. In a bowl, combine instant/rolled oatmeal, cinnamon, brown sugar, and water. Mix well and pop in microwave for 2 minutes (if using rolled oatmeal cook for longer). 2. Into the bottom of a cup place oatmeal and top it with banana slices, followed by... - 103.63

Stuffed Squash Curry

GETTING READY 1. Peel the squashes, trim the top and bottom edges and cut the marrow part, keep aside. Slit the squashes in a plus sign, keeping last 1 inch joint. MAKING 2. In a mixing bowl, mix together all ingredients of the masala, add oil if the mixture... - 113.385

Vateli Dal Na Khaman - Savory Sponge Cake

This delicious Khaman can be enjoyed with fried green chillies, onion, green chutney or served with a tea/coffee as a perfect breakfast or evening snack. - 120.763

Fusion Burger Twist

Masala Burger Recipe Video. Vegetable Cutlets can be used as Burger as well. - 88.5194

Fried Mac & Cheese Balls Or Baked & Eggless?

MAKING 1. Lightly dip a bread slice into water, press it flat, place on a plate and cut into half. Place about a tablespoon of mac and cheese and seal by bringing in the edges towards the center, dredge and roll into the bread crumbs. Repeat to make several... - 102.265

Bhega Dal Bhat Or Dhansak

GETTING READY 1. Wash tuvar dal well. Soak in water for a couple of hours. 2. In a pressure cooker cook the drained tuvar dal along with tomato and water and set aside. 3. In a pressure cooker, boil the vegetables and peanuts along with some water. MAKING 4.... - 100.588

Vada Pav Stall - Indian Street Food

During vacation in India, my American/Canadian son asked me to feed him burger and I took him to Vada pav Stall. He really enjoyed Indian burger! - 99.2235

Ravaiya Khichdi

GETTING READY 1. Take the eggplants and cut into 4 (in a cross shape), leaving the bottom of the eggplant uncut. Put the cut eggplants into a bowl of water and set aside. 2. In a separate bowl, mix all the ingredients for the stuffing. Take each eggplant and... - 108.625

Bharela Simla Mirch - Stuffed Bell Peppers

GETTING READY 1. Cut each bell pepper into half, remove the insides and set aside. 2. Boil and mash potatoes and keep aside. 3. Grease a baking pan with a little oil. MAKING To prepare the stuffing: 4. Heat a pan with couple of tablespoons oil. 5. When the... - 125.824

Homemade Tri Color Popsicles - Mango Strawberry Kiwi Popsicles

MAKING 1. In a blender, puree the fruits separately. First the kiwis, then the strawberries and finally the mangoes. (Rinse the blender jar in between blending each fruit) 2. Remove each of the pureed fruit into separate bowls. 3. Take the popsicle molds and... - 105.526

Pistachio Cranberry Shortbread Cookies

GETTING READY 1. Into a mixer, cream together the butter and sugar. 2. When the sugar and butter are well incorporated, add the fresh orange juice and orange zest. Blend again. 3. Then, add the salt and baking powder. 4. Add 1/2 of the flour and begin by... - 117.067

How To Make Perfect Rotis Or Chapatis By Bhavna At Tastemade Studio

GETTING READY 1. In a mixing bowl, combine stone ground wheat flour, salt and oil. 2. Gradually add water a little at at a time and knead the mixture to form a soft dough as shown in the video. 3. Smooth-en out the dough with a few drops of oil on the... - 115.119

Baby Corn Manchurian

GETTING READY 1. In a bowl, combine the carrots, cabbage and baby corns, add the minced ginger and garlic and sprinkle with salt and pepper. Mix well and set aside. 2. In another bowl, combine flour, cornstarch, baking powder and slowly pour in the water,... - 111.739

Dal Makhani - Beans And Lentil Curry

GETTING READY 1. Wash and soak rajma and urad in water overnight. (If using rapid soak method, bring some water to a boil. Add the rajma and urad along with some salt as per taste, turn off the heat and soak for 2 - 3 hours) 2. Wash chana dal and set... - 122.675

Healthy Yuca Or Cassava Fries - Shallow Fried Mogo

Why eat Potato fries, eat healthy Yuca roots fries. - 98.0547

Mango Cheesecake - Eggless

GETTING READY To prepare the base: 1. Take a saucepan, heat it on medium heat, add butter. When the butter melts, turn off the stove and add cracker crumbs. Mix well. 2. Take a 9-inch baking pan or 2 small baking pans. (Chef uses 2 small pans) 3. Divide the... - 111.801

Homemade Indian Pav Or Dinner Rolls

GETTING READY To prepare the dough: 1. In a large mixing bowl, combine all the dry ingredients for the dough, mix well. 2. In a separate jar, take lukewarm milk. Into this add lukewarm water, mix lightly and set aside. 3. Into the bowl with dry ingredients,... - 113.307

Aloo Puffs - Potato Puff Pastry Sandwich

GETTING READY 1. In a pressure cooker, boil the potatoes and set aside. MAKING 2. Heat a pan on medium heat with a couple of tbsp oil. Add cumin seeds, a pinch of turmeric powder. 3. Add the finely chopped onions, ginger, garlic and green chili paste. Add... - 108.744

Spinach And Potato Crescent Roll Ring - Mother's Day Brunch Special

This video is a part of a Mother's Day Brunch recipes playlist in collaboration with these other great channels on YouTube. - 102.833

Roomali Roti & Roomali Masala Papad

To prepare Roomali Roti: GETTING READY 1. Into a bowl, add plain flour (maida), wheat flour, salt and baking powder. 2. Mix all these dry ingredients together. 3. Add oil, using your hands combine the oil and flour. 4. Gradually add water, as needed and knead... - 99.7806

Moong Dal Halwa - Mag Ni Dal No Shiro - Rajasthani

GETTING READY 1. Wash the moong dal and soak in water for about 2 - 3 hours. 2. After 3 hours, drain the water off the dal. 3. In a mini blender, grind the soaked dal with very little water or no water at all to make a smooth paste. MAKING 4. Take a wide... - 107.093

Laccha Paratha - Malabar Paratha Or Kerala Parotta

GETTING READY To prepare the dough: 1. In a large mixing bowl, add all the dry ingredients, combine well. 2. Add the oil and gradually add the warm milk, kneading the dough to get a soft and sticky ball of dough. 3. Rub a little oil on the surface, cover and... - 105.333

Summer Diet - Homemade Fresh Fruits & Vegetables Juices

For recipe directions, please watch the video. - 86.4525

Medu Vada & Mysore Bonda - Urad Daal Vada

GETTING READY 1. Wash and soak the rice and dal in water for a couple of hours. 2. After a couple of hours, drain (saving very little water as needed for the grinding process), in a grinder (juicer) grind the rice and dal to a thick and fine consistency... - 107.093

Fantastic Food - Don't Break My Heart Bread Pizza

For recipe directions, please watch the video - 73.2549

7 Layer Burrito Recipe Video - Mexican Cuisine

For the recipe directions, please watch the video - 79.531

Rajasthani Ghevar - Sweet Delicacy Dessert

GETTING READY To prepare the batter: 1. Into a mixing bowl, take 1/4 cup ghee, add a tbsp of ice cold water and a tbsp of cold milk alternately. Using a hand blender, whisk this mixture well. Continue this process until you get a light and fluffy mixture. 2.... - 101.664

Masoor Dal Fry

GETTING READY 1. Wash and rinse the masoor dal (skinless brown lentil) several times, until the rinsed water is clear. Set this aside. 2. Wash, rinse and chop all the vegetables (shredded carrots are used). MAKING 3. Heat the pressure cooker on a medium... - 103.382

Paneer Kulcha - Indian Stuffed Bread

GETTING READY To prepare the kulcha dough: 1. Into a bowl, mix together plain flour, yeast, sugar and salt. 2. To this dry mixture, add melted butter and mix well using your hands to make a crumbly mixture. 3. Add warm water a little at a time and prepare the... - 105.608

Mushroom Curry

MAKING Sauteing the bell peppers and mushrooms: 1. Heat up a pot on medium temperature, add oil, dry whole red chilies and the chopped red bell pepper. Saute till the edges of the bell peppers turn golden brown. 2. At this point, add the sliced mushrooms and... - 111.454

No Yeast Naan - Quick & Easy

GETTING READY 1. Take a wide mixing bowl, add plain flour, baking powder, salt and mix well. 2. To the dry ingredients add the melted butter, yogurt, minced garlic, finely chopped coriander leaves and chopped green chilies. Mix to combine well. 3. Gradually... - 109.711

Homemade Tomato Stock, Broth And Marinara Sauce

GETTING READY 1. Roughly chop the garlic cloves, onions, fresh basil sprigs and the tomatoes 2. Take a blender and put all the chopped vegetables into it and blend for a few seconds until pureed. Keep it aside. MAKING 3. Heat a pan with a couple of... - 111.269

Black Bean Soup

GETTING READY 1. In a pan heat water to a boil, drop a cup of black beans into it. Add salt, stir lightly and bring it to a rapid boil. 2. Turn off the stove, cover the pan and allow it to soak for 1 - 2 hours. MAKING 3. Using a pressure cooker, boil the... - 116.926

Homemade Vegetable Stock & Broth (flavor Boost) - Health Diet

Flavor boosting vegetable stock and broth is easy to prepare and store at home. Learn all about vegetarian stock and broth. - 101.534

Creamy Corn Soup With Spinach In Bread Bowl - Corn Chowder Style Soup

On cool fall days, this thick creamy chowder style soup hits the spot as an appetizer or light lunch. Simple yet satisfying creamy corn soup with spinach in bread bowl makes it more inviting! - 116.751

Easter Recipes 2013 - Baked Baby Potatoes, Rainbow Butter Cookies And Hard Boiled Eggs

For the Baked Dutch Yellow Baby Potatoes: GETTING READY 1. Wash and rinse the baby potatoes in cold water. Pat dry them using a kitchen towel. 2. Preheat the oven at 350 F. MAKING 3. Cut the baby potatoes into half and put them in a bowl. 4. In the bowl,... - 108.147

Black Eyed Peas Soup

MAKING 1. Take a pot and heat it with 2 tablespoons of oil on medium heat. 2. Add minced garlic, onions and cook the onion for a few minutes. Add salt to taste and saute till the onions are translucent. 3. Add the carrots, the vegetable stock and the black... - 103.532

Homemade Puff Pastry - Pate Feuilletee - Khari Biscuit

GETTING READY 1. In a food processor, add the all purpose flour, corn starch, salt, black pepper & turmeric powder. Pulse the processor for a minute. 2. Add the butter (cut into pieces), small quantities at a time and pulse the processor again to incorporate... - 111.475

Veg. Momo - Fusion Chilli Momo

GETTING READY To prepare the dough: 1. In a large mixing bowl with plain flour, add salt to taste, oil and mix to combine. 2. Add water in small quantities at a time and knead a soft dough. 3. Once the dough is ready, cover it with a plastic wrap and allow it... - 107.513

Hot & Sour Soup

GETTING READY 1. In a bowl dissolve the corn starch with a little water and set aside. MAKING 2. In a pot, add the vegetable stock along with water as required and bring it to a boil. 3. Then add the noodles into the boiling broth. Also add chili sauce, soy... - 109.049

Homemade Paper Thin Spring Roll Wrappers Or Pastry - Samosa Pastry

GETTING READY 1. In a small bowl take a mix of water and oil and keep aside, which can be used later for greasing the pan before preparing the pastry sheets. 2. In a mixing bowl take flour, corn starch and salt and mix them together. 3. To this dry mixture,... - 104.673

Cake Pops

GETTING READY 1. In a plate put the cake crumbs or crumble a cake really finely in order to get 2 cups of cake crumbs. 2. Whisk the ready to use frosting to make it slightly loose and smooth. MAKING 3. Add the frosting to the cake crumbs and gently mix using... - 113.891

Aloo Raita - Indian Creamy Potato Salad

MAKING 1. In a bowl beat the yoghurt so that it is a smooth paste. Add the boiled and cubed potatoes, finely chopped red onion, coriander leaves, cumin powder, ginger, garlic and green chili paste, salt and stir it well to combine all the... - 105.49

Gajar Muli Paratha - Stuffed Carrot Radish Bread

GETTING READY 1. Take a bowl and add the wheat or multigrain flour and salt and combine well. Add a mix of ghee and oil or either one of the two. Combine well to get a crumbly mixture of the dough. 2. Squeeze out the water from the grated radish. Use a little... - 109.954

Sabudana Or Sago Khichdi For Upvas - Spicy Tapioca For Fasting

MAKING 1. Take a pan and heat a little oil and add cumin seeds and a pinch of turmeric powder. Add ginger, green chilies, curry leaves and peanuts. 2. Add the potatoes and carrots and cook on a medium heat. Also soaked sago add rock salt. Stir well so that... - 101.424

Farali Kadhi For Upvas - Hot Yogurt Soup For Fasting

MAKING 1. Take a bowl and add the yogurt, banana, amaranth flour, ginger, green chilly and water as required. Use a hand blender to blend the mixture. Check the consistency and accordingly add more water if required. 2. Add 2 pinches of rock salt and cumin... - 117.998

Why Drink Soda, Drink Lemonade

MAKING 1. In a large pitcher take some ice cold water with some ice in it. Add lemon juice, sugar, salt and ground cumin to it. Also add the grated ginger and a few mint leaves. 2. Use a strainer to filter the lemmonade into glasses to serve. SERVING 3.... - 105.472

Nutella & Mascarpone Cheese Cracker Sandwich

MAKING 1. Take three crackers, place them on a plate. Spread the cheese on one of the crackers and close it with the other cracker. 2. Spread the nutella over the second cracker and close it with third cracker. SERVING 3. Serve it with a glass of lemonade. - 117.688

Surti Papdi Lilva Shaak - Spicy Wild Beans - Quick Healthy

MAKING 1. In a pot or pressure cooker heat some olive oil. Add carom seeds or cumin seeds, a pinch of turmeric powder, shredded coconut and stir. Add ginger, garlic, green chilies, cashews, raisins, sesame seeds, ground peanuts. Stir well. Add a little of... - 110.267

Veg. Pizza Rolls Or Pockets By Chef Dhruv - Kid's Cooking

MAKING 1. Using a pizza cutter cut the pizza dough into stripes about 3-inches wide. Spread the pizza sauce on all the stripes. 2. Take a bowl and mix the vegetables with the cheese and sprinkle salt and freshly ground black pepper. Mix them well. 3. Put a... - 104.575

Crispy Vegetable Spring Rolls

MAKING 1. Take a pan and heat a little bit of oil and add minced ginger and garlic. Stir for a couple of minutes. Then add the onion and saute. 2. Add the chili sauce, soy sauce, sesame seed oil and vinegar. Stir well. 3. Add all the vegetables into the pan... - 122.644

Chakri Or Murukku - Rice Spirals

MAKING 1. Take a bowl, mix all the dry ingredients such as rice flour, sesame seeds, carom seeds, white chili powder, salt and sugar. 2. Once the dry ingredients are mixed well, add the sour cream and knead the dough and keep it aside. 3. Take the chakri... - 113.018

Sandwich Rollups - Kid's

GETTING READY 1. Using a kitchen scissors cut off the edges of the slices of the bread. 2. With the help of a roller pin flatten the bread slices by rolling them. MAKING 3. To make jam sandwich rolls, spread some jam on a prepared flattened slice of bread... - 115.475

Jain Pav Bhaji - No Onion Garlic Pav Bhaji - Vegan

MAKING 1. In a pressure cooker add water, dried peas, frozen green peas, red and green bell peppers, egg plant, cabbage, cauliflower, raw banana and tomatoes. Add salt and oil so that the vegetables do not get over cooked. Cover and cook on high heat for a... - 106.81

Quick Zucchini & Cherrytomato Pasta Salad

MAKING 1. In a pan with water, boil the pasta with some salt. Once boiled, drain and add in some olive oil and stir. 2. Take a pan, heat a little olive oil and add the minced garlic and zucchini. Stir and then add the whole cherry tomatoes. Season with salt... - 109.744

Jain Vegan Curry Gravy - No Onion Garlic Gravy

MAKING 1. Take a skillet and heat it with 2 -3 tablespoons of oil. Once the oil is hot enough add the cumin seeds, a pinch of asafoetida, turmeric powder, and add the red bell pepper. Saute for a couple of minutes. 2. Add the cashews and stir. Add salt and... - 117.747

Eggless Chocolate Brownie

GETTING READY 1. Preheat oven to 350 degree F. MAKING 2. In a bowl sieve the flour, unsweetened cocoa powder, baking powder, baking soda and a pinch of salt. Mix with a fork, and the dry ingredients are ready 3. To prepare the wet ingredients, in a bowl add... - 119.444

Barley Beans Soup

MAKING 1. In a pot boil water. Into the boiling water add salt and add in the barley. Give it a stir. Cover and simmer for about 10 minutes. For the first 5 minutes leave the lid half open, after 5 minutes cover it completely and let it cook. 2. Meanwhile... - 121.147

Rajgira Puri & Bhakri For Upvas - Gluten-free Amaranth Bread For Fasting

MAKING 1. In a bowl, add and combine the rajgira atta with ghee and milk. Knead it into dough. Apply some oil and make it into a smooth dough. 2. Take olive size balls of the dough and roll it out into into 1/4 inch thickness. 3. For the bhakri: In a pan on... - 116.649

Shakarkandi Halwa Or Shakarkand Sheera For Upvas - Sweet Potato Pudding For Fasting

MAKING 1. In a pan on medium high, heat ghee, add the sweet potato and cook it well for 4 -5 minutes on low to medium heat. 2. Add milk and cook stirring continuously until it becomes thick. 3. Add sugar, mix well and cook it until the sugar melts. 4. Once... - 121.776

Tuvar Lilva Kachori - Stuffed Pigeon Peas Balls

GETTING READY 1. For the dough: In a bowl with water, add oil and stirring vigorously combine it well with the water. Set it aside for half an hour. MAKING 2. In another mixing bowl, add and combine the flour with besan and salt. Knead it into a dough using... - 132.347

Fried Idli - Quick Fix From Left Over

MAKING 1. On a chopping board, place the idlis and using a sharp knife slice them vertically and set them aside. 2. In a saucepan on medium heat, add oil, dry red chillies, mustard seeds, cumin seeds, turmeric powder and curry leaves. Temper it for a few... - 124.61

Makki Ki Roti - Indian Flat Corn Bread

Quick and easy dish you can enjoy at home! - 119.381

Ubadiyu Or Umbadiyu - Spicy Seasonal Vegetables

GETTING READY 1. Preheat the oven to 375 degrees F. MAKING 2. In a large mixing bowl, add and combine together the ginger, garlic and green chilli paste with salt, sesame seeds, coriander cumin powder, turmeric powder, red chilli powder, carom seeds, curry... - 132.953