Vbauquetfarre's Recipes

GETTING READY 1. Finely chop the fresh oregano, garlic and Italian parsley, set aside. 2. Cut the stems and de seed the tomatoes, cut the tomatoes into 1 inch pieces, set aside. 3. Remove the leaves from the thyme stems, set aside. 4. Rinse the green lettuce... - 115.006

Don’t throw away those beet tops! They are one of the most delicious and tender leafy greens anywhere. In this video, Viviane demos how to sauté them to perfection and then to make mouthwatering crostini with them. - 118.558

A sorbet for grow-ups! Viviane will show you how to make the most delicious fruity sorbet… - 116.038

This simple and satisfying recipe is a year-round favorite… but never better than in the summer when green beans are at their peak! Watch Viviane demo these sautéed haricots verts with baby red potatoes and lemon zest… It will make your mouth water! - 119.37

These golden beets have a fabulous and delicate flavor. Once roasted they become irresistible! Here, Viviane shows you how to make a beautiful, composed salad with them. - 118.023

One of Viviane's all-time favorite recipes: zucchini flowers stuffed with fresh ricotta and herbs from her garden. Once stuffed, they are pan-fried and served piping hot. YUM - 115.269

Viviane creates an exotic cocktail with litchi juice. - 115.114

For this easy-to-make, light pasta recipe, Viviane has created a spunky arugula pesto and serves it with warm cherry tomatoes. It’s as delicious as it looks! - 118.665

This ancient grain is well worth the effort it might take to find it! Here Viviane demonstrates a delicious and nutritious salad recipe served with a Meyer-lemon vinaigrette. She also shows how to make perfectly roasted asparagus. - 96.6709

Viviane demos a scrumptious flatbread pizza with fresh corn and smoked mozzarella. As always she gives lots of tips along the way… - 119.797