Strain the liquid from the garbanzos and rinse with cold water.
Peel the cucumber, split in half and slice in half again. Then slice into little triangles. Season the cucumbers lightly with a...
This is a delicious variation on the well know Spanish cold tomato soup “Gazpacho”. It has fewer ingredients and can be whipped together in no time. Salmorejo can be eaten on its own or garni...
Scallops are so awesome you really don’t need to do much to them. I just wrapped these scallops in a long, thin slice of Jamón, or the cured mountain ham from Spain. If you can’t find jamón,...
