Chef Billy Parisi's Recipes

Tomato Soup And Grilled Cheese With Prosciutto

Try this amazing Tomato Soup Recipe and Grilled Cheese with Prosciutto that will keep you warm all winter long! - 115.039

Beer Cheese Dip

This Beer Cheese Dip Recipe is the perfect snack for any tailgate or party! - 126.076

Beef Chili

Be sure to try this amazing Chili Recipe that is sure to be a tailgate favorite! - 120.069

Linguine In White Clam Sauce

MAKING 1. In a hot sauté pan add ½ ounce of the butter followed by garlic and shallots allow everything to caramelize. 2. Once brown deglaze with white wine and cook until almost done. 3. Add the clam stock and simmer until the liquid has reduced to half... - 131.401

Teriyaki Glazed Scallops With Summer Succotash

Be sure to make this amazing Teriyaki Glazed Scallops with Summer Succotash that is sure to be a fan favorite! - 125.857

Pineapple And Shrimp Ceviche

Be sure to try this amazing and refreshing Pineapple and Shrimp Ceviche! - 128.815

Lemon Chicken Chopped Salad

Be sure to try this amazing Lemon Chicken Chopped Salad that is loaded with flavor! - 87.1245

Homemade Raspberry Coconut Milk Ice Cream

Try this healthier alternative dessert for Homemade Raspberry Coconut Milk Ice Cream! - 20.6273

Horseradish Roasted Potatoes And Mushroom Stuffed Steak

GETTING READY 1. Use a good knife to filet and roll out the beef until it is a long thin strip. Season it with salt and pepper. 2. Preheat oven to 375 degrees Fahrenheit. MAKING 3. In a saute pan add in the chopped bacon and cook until crispy. Once done, set... - 111.352

Plank Roasted Sea Bass With Grilled Corn And Shaya Verdejo

GETTING READY 1. Soak the plank in water and remove. 2. Lay out the sliced orange, lemon and lime on the plank. Next, lay out the fresh thyme, dill and parsley over. 3. Coat the sea bass with salt, pepper and 1 1/2 tablespoons of olive oil. Place the seasoned... - 113.11

Chopped Salad With Asian Vinaigrette

GETTING READY 1. In a plate, add the corn and asparagus and drizzle olive oil, salt and pepper. 2. For the vinaigrette: In a bowl, whisk together the soy sauce, red wine vinegar and safflower oil. 3. For the tuna: In a plate, pour out the olive oil along with... - 107.734

Tuna And Pineapple Salsa

GETTING READY 1. For the vegetables: Lay out the cut pineapple, red pepper, serrano peppers and sweet onion on a baking tray line with parchment paper. 2. Sprinkle ginger, olive oil and season with salt and pepper. 3. For the tuna: Drizzle olive oil on a... - 111.967

Citrus And Herb Roasted Red Snapper With Grilled Corn And Basil Butter

GETTING READY 1. Make 3 slice insertions on the red snapper so that it doesn't curl up on the grill. 2. Drizzle italian dipping extra virgin olive oil over the snapper. 3. Season the inside and outside of the snapper with salt and pepper. 4. Stuff the snapper... - 118.032

Lemon Garlic And Herb Crusted Leg Of Lamb

GETTING READY 1. Place the leg of lamb in a glass bowl and rub down with garlic. 2. Add lemon zest, lemon juice, rosemary sprigs and 4 tablespoons of olive oil and let it marinate in the fridge for 25 minutes. 3. Drizzle 4 tablespoons of olive oil over the... - 111.525

Grilled Sockeye Salmon Burger With Fresh Dill Coleslaw

MAKING 1. Add the sockeye salmon, eggs, lemon juice, salt, pepper and panko bread crumbs into a food processor and process well. 2. Form patties out of the mix. Slice the italian bread and brush with melted butter. 3. On a hot grill, lay out the salmon patty... - 113.273

Coriander Crusted Pork Loin

MAKING 1. For the pork: Rub the pork with the coriander seeds, salt and pepper. 2. Place on a hot grill and cook for 20 to 25 minutes. It should have a golden brown crust on the outside. If you want it well done, leave it on the grill for 35-45 minutes. 3.... - 119.484

Lobster Spring Rolls And Mango Dipping Sauce Paired With Brooks Pinot Gris

MAKING 1. In a pan, bring to a boil the water, white wine, bay leaves, butter, salt and pepper. 2. In the meantime, remove the lobster flesh from the tail. 3. Place the meat in the pot for 3-5 minutes. Remove and place in the refrigerator. 4. In a blender,... - 115.563

Lemon And Herb Marinated Flattened Chicken With Panzanella Salad

GETTING READY 1. For the Chicken: Place the chicken in a pan and cover with garlic, thyme, oregano, lemon juice, zest and olive oil. 2. Wrap the pan with saran wrap and place in the refrigerator to cool for 20 to 25 minutes. MAKING 3. For the Vinaigrette:... - 119.688

Homemade Pizza

GETTING READY 1. Pizza Dough: Using a mixer on low speed, blend together flour, salt and yeast. 2. Slowly drizzle in the olive oil and then the cold water until combined. Crank up the speed and let it beat for 5-7 minutes. 3. Once done, place the dough on a... - 119.613

Hamburgers With Grilled Bacon, Fried Egg & Avocado

GETTING READY 1. Form the ground meat into two 8 ounce patties. Season with salt and pepper. 2. Slice the vine ripe tomatoes, avocado, red onion. 3. Half the foccacia bread and butter both sides. MAKING 4. On a smoking hot grill cook the hamburgers for 5 to... - 123.608

Grilled Ribeye Steak Sandwich

MAKING 1. In a bowl, add together the green peppers, mushrooms, onions, 2 tablespoons of olive oil and salt and pepper and toss. 2. In anther bowl, season the corn with salt and pepper and rub with a tablespoon of olive oil. 3. Season the ribeyes with salt... - 123.505

Ground Chicken Burgers With Grilled Pineapple Cucumbers And Tomatoes

MAKING 1. In a bowl, mix together the ground chicken and bread crumbs. 2. Once done, form two 8 ounce patties and season with sale and pepper. 3. Butter both the sides of the sliced country bread. 4. Lay the chicken patties on a hot grill and cook until... - 105.425

Flat Iron Steak With Grilled Romaine Vine Ripe Tomatoes

GETTING READY 1. Add the flat iron steak into a ziplock bag with Two Brothers Teriyaki marinade. Let this sit in the refrigerator for 20-25 minutes. 2. For the vinaigrette: In a bowl, whisk together the miso, rice wine vinegar, soy and canola oil. 3. Season... - 105.866

Hickory Smoked Baby Backs With Bbq Sauce

MAKING 1. Rub down the baby back ribs on all sides with the southwestern barbeque. Set aside. 2. Mix the Chinese 5 spice and salt and rub down the spare ribs. Set Aside. 3. Place both the ribs in a smoker with Hickory wood chips and smoke for at least 1 1/2... - 109.818

Herb Crusted Salmon With Roasted Potatoes And Grilled Asparagus

MAKING 1. Spray a tin foil with non stick spray and place the wedges potatoes in it. 2. Add whole garlic cloves, rosemary sprigs, butter, a tablespoon of olive oil and season with salt and pepper and fold into an air tight tent. 3. Place the bag on the grill... - 111.515

Latin Grilled Pork Chops With Fire Roasted Tomato Corn Salsa And Black Beans

MAKING 1. In a pot with a teaspoon of olive oil, caramelize the garlic 2. once slightly brown, add in the black beans and chicken stock and let it simmer. Once done, adjust seasoning with salt and pepper. 3. Half and squeeze out the juice of the vine ripe... - 124.431

Roasted Vegetable Stuffed Flank Steak Paired With Heinens Red Wine

MAKING 1. For the balsamic vinaigrette: In a bowl, whisk together the shallots, balsamic vinegar, olive oil, salt and pepper, sugar and chiffonade basil. Set aside. 2. Add the sliced vidalia onion, red pepper and padron pepper into a ziplock bag and pour the... - 123.454

Tuna Ceviche With Avocados, Tomatoes And Plantains

It's time to pair up a delicious recipe with a sparkling wine to help you entertain and send your guests back home happy. Check out the video of the Tuna Ceviche with Avocados going with Tomatoes and Plantains paired with Paco y Lola Albarino Wine. Chef Billy... - 100.742

Peach Cobbler Paired With Pacific Rim Riesling

GETTING READY 1. Preheat the oven to 375 degrees Fahrenheit. MAKING 2. In a bowl mix together the flour, sugar and milk and set aside. 3. In another bowl cream together the butter, oatmeal and brown sugar. 4. Spray the inside a baking souffle dish with non... - 124.087

Grilled New York Strip With Beer Mustard Sauce

MAKING 1. Potatoes: Boil the potatoes until finished in salted boiling water for 12 to 15 minutes. 2. Once done, strain and using a hand masher, mix in butter, cheese, salt and pepper. Set aside and keep warm. 3. Vegetables: In a blow mix together... - 123.352

Pan Roasted Salmon With Truffle Mango Salsa

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. Start by de-gilling and coating the mushrooms in olive oil and place on a sheet pan. season with salt and pepper. 3. Pop into the oven for 20-25 minutes. 4. In a large bowl, combine the... - 125.105

Beef Carpaccio With Apple And Arugula Salad

MAKING 1. Season the filet mignon on all sides with salt and pepper. 2. In a hot pan, add a teaspoon of olive oil and sear the beef on all sides. 3. Once brown, remove from the pan and wrap in a plastic wrap and put in the freezer for 2 hours. Remove and... - 125.171

Roasted Chicken And Cous Cous Stuffed Bell Peppers

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. MAKING 2. For the Marinara Sauce: In a pan, add 1 teaspoon of olive oil and brown the onions and garlic. 3. Once caramelized, add in the tomatoes and cook for 3 to 4 minutes. 4. Then add in the chicken... - 119.469

Pan Seared Oregano Chicken And Roasted Vegetable Pasta

GETTING READY 1. Marinate the chicken with the oregano and 2 tablespoons of olive oil in a ziplock bag and pop into the cooler for 10-20 minutes. 2. In the meanwhile, prep the asparagus, mushrooms, onions, garlic, basil and tomatoes. MAKING 3. In a large... - 121.496

Gingered Vegetables Paired With Bourbon And Soy Roasted Salmon

GETTING READY 1. Add the salmon to a ziplock bag along with the bourbon, soy and brown sugar and pop into the refrigerator for 30 minutes. MAKING 2. In a hot skillet with 1 teaspoon of sesame oil, place the marinated salmon and cook both sides until golden... - 123.62

Seared Brick Pork Steak With Grilled Pineapple And Bacon Hash

GETTING READY 1. Add the pork steak into a ziplock bag along with the soy sauce, red wine vinegar, red wine and canolo oil. Place in the refrigerator to sit for 20-30 minutes. 2. Fire up the grill. MAKING 3. Place the sliced pineapples, yellow onion, poblano... - 104.555

Herb Rubbed Sirloin With Lemon Butter And Guinness Battered Onion Rings

GETTING READY 1. For the Steak: Place the sirloin in a ziplock bag along with the chopped rosemary, garlic and olive oil and let sit in the refrigerator for 20 to 30 minutes. MAKING 2. Season the marinated on both sides with salt and pepper and cook on high... - 119.281

Buttermilk Cornbread Canapes With Mascarpone

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit and line a sheet pan with parchment paper and spray some non stick spray over it. MAKING 2. For the Cornbread: In a bowl mix together the eggs, melted butter and sugar. 3. In another bowl, mix together... - 127.729

Cod En Papiote

GETTING READY 1. Layer a pan with parchment paper and spray with nonstick spray. 2. Preheat oven to 350 degrees Fahrenheit. MAKING 3. Layer the some of the sliced potatoes, carrots, asparagus and tomatoes in the baking dish. Season with salt and pepper. 4.... - 112.839

Seared Salmon Casesar Salad With Parmesan Cheese Crisps

GETTING READY 1. Line 2 baking trays with parchment paper and non-stick spray. 2. Preheat oven to 350 degrees Fahrenheit. MAKING 3. In a pot, add cold water with the eggs and bring to a boil. As soon as the water starts to boil, turn off the heat, put a lid... - 117.217

Rotissiere Chicken And Tomato Linguine

GETTING READY 1. Remove the breast from the Rotisserie chicken and dice. 2. Sliver garlic, slice red onions and kalamata olive and chop the Prosciutto ham. MAKING 3. In a large saute pan with some olive oil, caramelize the onions and garlic. 4. Add the... - 119.673

Surf And Turf With Roasted Vegetables

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. MAKING 2. Place the halved squash cut side down on a pan and add stock around and pop into the oven for 30 minutes. 3. In a bowl, add the halved red and yukon potatoes, garlic, olive oil, salt and... - 113.36

Veal Marsala With Italian Style Spinach

GETTING READY 1. Lay out the veal in a plastic wrap and pound it out till it is thin. Set aside. 2. Season the veal with salt and pepper. Use flour too, if you prefer. MAKING 3. In a pan on medium heat, add 1 teaspoon of olive oil and cook the veal on both... - 107.709

Cobb Salad And Warm Bacon Vinaigrette

MAKING 1. For the Vinaigrette: In a saute pan on high heat, cook the bacon until crispy. Set aside 2. In the same pan, add garlic and shallots and caramelized. 3. Once done, move to a bowl with the bacon. Add in the apple cider vinegar, mustard, brown sugar... - 122.767

Roasted Vegetable And Herb Cheese Frittata

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. Whisk together the eggs and milk in a bowl and season with salt and pepper 3. In a non-stick skillet on high heat, add the sausage and cook through. Then, set aside. 4. In the same skillet,... - 115.663

Roasted Pork Chops With Savory White Bean Hash

GETTING READY 1. For the marinade: In a bowl whisk together mape syrup, apple cider vinegar, olive oil and fresh thyme leaves. 2. Place the pork chops in a ziplock bag and pour in the marinade. Place in the cooler to marinade for 30 minutes. 3. Preheat oven... - 119.301

Pan Seared Salmon With Caper White Wine Butter Sauce And Roasted Garlic Asparagus

Pan Seared Salmon with Butter Sauce and Asparagus is a simple, flavorful and quick meal solution for everyone. It’s so good and simple that you can serve it to your guests and even start preparing after their arrival. Seared Salmon with Butter Sauce and... - 124.939

Sicilian Breaded Ribeye With Balsamic Sauteed Mushrooms

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. In a medium sized bowl, mix together plain bread crumbs, dry oregano, dry thyme, dry parsleym dry onion, powder, granulated garlic, kosher salt, pepper and parmesan cheese. 3. Place the rib eye steak... - 123.162

Apple And Cranberry Stuffed Pork Loin

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. MAKING 2. In a saute pan, add the butter and sliced granny smith apples and cook slightly just to remove the crunch. 3. Fillet and roll out the pork chop and season with salt and pepper. 4. Add... - 119.352

Marsala Roasted Sausage And Peppers With Polenta

MAKING 1. For the Polenta: In a pan, add 1 tablespoon of olive oil and caramelize the shallots 2. Once done, add in the add in the corn meal. Add some chicken or vegetable stock and stir continuously. Repeat this process until the cornmeal turns very thick.... - 119.059

Roasted Vegetable Lasagna

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. MAKING 2. In a bowl, toss the squashes and egg plant in olive oil, salt and pepper. 3. Line up each piece 1/2 inch apart from each other on a parchment lined baking tray and bake for 10 to 15... - 115.804

Chicken And Dumpling Soup

MAKING 1. For the Chicken: In a pot of boiling water, add the chopped onions, celery and carrots and season with salt and pepper. 2. Then, add the chicken breasts to the water and poach on high heat until completely cooked. 3. Once cooked, chop the chicken... - 119.102

Salmon Ceviche With Pomegranate

MAKING 1. In a bowl, mix together the lime juice, lemon juice, fish sauce, sesame oil, olive oil, cilantro, basil, grated ginger and salt and pepper. 2. Julienne the red bell pepper, red onion and dice the jalapenos. 3. Supreme cut the grapefruit and orange... - 114.35

Asian Marinated New York Strip With Peppers In Black Bean Sauce

MAKING 1. For the marinade: In a ziplock bag, add the new york strip along with the garlic, scallions, soy sauce, brown sugar, Sriracha sauce and sherry. Place the bag in the refrigerator for 20 to 30 minutes to marinate. 2. For the black bean sauce: In a pot... - 119.668

Cioppino Stew

MAKING 1. In a hot skillet with olive oil, caramelize garlic, onions, peppers, fennel and jalapeno. 2. Add in tomato paste and saute for 4-6 minutes. 3. Add in mussels, clams, tilapia and deglaze with white wine. 4. Once wine is almost gone add in clam and... - 115.792

Roasted Ham And Lentil Soup

MAKING 1. In a big pot, caramelize garlic, chopped carrots, celery, and onions in olive oil. 2. Once caramelized, add in lentils and toast for 3-4 minutes. 3. Next add diced ham and chicken stock and bring to a boil. 4. Add the diced potatoes to a bowl of... - 112.472

Herb Rubbed Rib Roast

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. MAKING 2. Rub the rib roast with salt and pepper, shallots, grainy mustard, olive oil, garlic and rosemary. Set aside. 3. Add the onions, carrot and celery in the bottom of a pan. 4. In a skillet on... - 117.156

Herb Rubbed Pork Crown With Wild Mushroom And Sausage Stuffing

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. MAKING 2. For the Pork: Rub the pork down with a mix of the garlic, rosemary, dijon mustard, olive oil, salt and pepper. 3. Place in the cooler for 20-30 minutes to absorb all the flavors.. 4. For the... - 115.438

Filet Mignon With Green Beans

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. MAKING 2. Rub the filet with olive oil, thyme and salt and pepper to taste on all sides and place in the refrigerator for 10-15 minutes. 3. In a hot saute pan, add shallots and garlic along with wine... - 110.198

Mushroom And Tomato Wheat Pasta

If you are in the mood to have pasta, then chef Billy has got the right recipe for you. Check out the video of the yummy and delicious Mushroom and Tomato Wheat Pasta. Serve with garlic bread, if desired. - 97.4124

Mirassou Chardonnay With Roasted Cold Vegetable Salad

If you are in the mood to have a salad with a wine, then you have come to the right place. Check out the video of the Mirassou Chardonnay with Roasted Cold Vegetable Salad. A great combination of a tasty salad with a glass of rich wine. - 101.413

Pinot Grigio Wine Paired With Leek And Potato Soup

If you are one of those who loves pairing their food with wines, you have come to the right place. Check out the video of the Pinot Grigio Wine paired with Leek and Potato Soup. An absolute delight, a perfect appetizer. Serve soup with bread sticks or garlic... - 101.63

Winter Risotto With Wild Mushrooms And Fresh Shellfish

If you like seafood, then dish is for you. Check out the video of the yummy and delicious Winter Risotto with Wild Mushrooms and Fresh Shellfish. A very good dish, and has a great combination of fish and veggies. - 98.9608

Bone- In Roasted Strip Loin With A Side Of Bleu Cheese Mashed Potatoes

If you are looking for a dish that you and your entire family can have, this is the ultimate recipe for you. Check out the video as Chef Billy presents Bone- In Roasted Strip Loin with a side of Bleu Cheese Mashed Potatoes. Serve with a sauce of your choice - 98.2734

Orange And Chipotle Marinated Shrimp With Brie Stuffed Tuff Pastry Purse And Apple Fennel Coleslaw With Smoked Salmon

In a mood to make some appetizers? Don't worry because today is your lucky day. Our talented chef Billy shows us how to make not 1 not 2 but 3 appetizers, yes 3 appetizers can u believe it. Check out the video of this yummy and delicious Orange and Chipotle... - 118.703

Wild Mushroom And Green Bean Casserole

GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. MAKING 2. In a pan add the bacon and render the fat. Add in the onions and garlic to caramelize halfway through the bacon being cooked. 3. Once cooked, deglaze with white wine and cook until the liquid... - 115.423

Pan Roasted Scallops With Wild Mushrooms And Bacon Braised Cabbage

MAKING 1. In a large saute pan, render the bacon fat and halfway through the bacon being cooked add in the chopped onion and cabbage to caramelize. 2. Once done, de-glaze with some white wine and adjust seasonings. 2. In the meantime, season the scallops... - 115.788

Caramelized Veggies And Turkey Pot Pie

GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. MAKING 1. Add in a tablespoon of olive oil into a saute pan on high heat and caramelize the onion, celery, carrots, potatoes and garlic. 2. Once caramelized, deglaze with white wine and cook until all... - 115.403

Jambalaya With Meat And Veggies

MAKING 1. Cook the rice with water in a rice cooker. 2. In a pan, add a teaspoon of olive oil and brown the peppers, celery, garlic and onions. Season with a tablespoon of the creole seasoning. 3. Season the shrimp and chicken on all sides with the creole... - 111.968

Mixed Pork And Chicken Fajitas

MAKING 1. For the Spanish Rub: Mix all the dry seasonings and herbs together in a bowl and set aside. 2. For the Chicken Fajitas: In a pot, add the beans, chicken stock, salt, pepper and simmer. 3. Rub the chicken down on both sides with the Spanish... - 113.624

Spinach And Pine Nut Stuffed Chicken

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a pan, add in 1 tablespoon of olive oil and caramelize the garlic. Once the garlic is brown, add in spinach, tomatoes, pine nuts, julienned basil and cook for 2-4 minutes on low heat. 3. De-glaze... - 115.418

Cheesy Trio Delight

GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. MAKING 1. For the bell pepper Bruchetta: Slice the baguette into thin pieces and brush with olive oil. Season with salt and pepper. Pop into the oven for 10 minutes. 2. Julienne the roasted bell pepper... - 103.352

Orange Chicken Lo Mein

MAKING 1. For the marinade: In a bowl, add orange juice, zest, soy sauce, corn starch and ginger and mix. 2. Add the diced chicken into the bowl and cool for 30 minutes. 3. In a large wok, heat peanut oil and add the chicken and cook all the way through 4.... - 115.121

Linguine Cooked In White Clam Sauce

MAKING 1. In a skillet on high heat, add in olive oil. Add the clams and cook until they open up. 2. Once done, push the clams to the side of pan and caramelize the shallots and garlic on the other side of the skillet. 3. Mix together and deglaze with white... - 113.913

Madeira Braised Italian Sausage Stuffed Mushrooms

GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. MAKING 2. In a large saute pan on high heat add in the Italian sausage and sear. 3. Chop the vegetables and sweat in a pan with 1 tablespoon of olive oil along with the garlic cloves. 4. Add 3 ounces... - 117.263

Pan Seared Shrimp And Scallop Fettucini With Sundried Tomato Pesto

MAKING 1. In a food processor, add lemon juice, basil leaves, pine nuts, parmesan cheese, 1/4 – 1/3 cup olive oil and salt and pepper and puree until combined. 2. The pesto should be very thick with a slight run of olive oil. Once done, set aside. 3. Next,... - 111.909

Latin Beer Roasted Chicken

GETTING READY 1. Clean and remove the giblets from the chicken and wash it inside and out and pat dry with at towel. 2. Rub the chicken down completely with the butter. 3. Next, rub it down completely with 1/3 cup of the Spanish spice blend. 4. Next, rub the... - 113.631

White Chicken Chili

MAKING 1. In a pot, add olive oil and caramelize the onions, garlic cloves, green peppers and peppers. 2. IN the meanwhile, season the chicken with salt and pepper. 3. Place the chicken on the grill and cook well. Once done, chop the chicken and add into the... - 118.802

Beef Bourguignon Chef Billy Parisi Style

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. MAKING 2. In a large pot add the diced onions, celery, carrots and garlic along with a tablespoon of olive oil and brown. 3. Once done, add in wine, beef stock and let it reduce a little. 4. Once... - 115.494

Bacon And Shrimp Pasta Tossed In Linguine Noodles

MAKING 1. In a large pot of boiling water add in salt and linguine. 2. Once the linguine is done, drain the water. 3. In a hot skillet add in bacon and cook until crispy. 4. Next, add the shrimp and garlic to the sauteed bacon and cook until shrimp and... - 115.779

White Cheddar And Roasted Broccoli Soup

MAKING 1. In a pot, sauté garlic and onions with oil and brown well. Add in broccoli and let it toast. 2. Add in chicken stock and simmer on medium heat. 3. For the roux: In a large pan melt the butter. Once melted, stir in the flour. 4. Once soup is... - 117.197

Sweet Potato Pie And Marshmallow Whip Paired With Hogue Late Forrest Riesling

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. MAKING 2. Wrap the sweet potatoes in tin foil and pop into the oven for an hour. 3. For the crust: In a bowl, add the butter and graham cracker crust and mix together. 4. Spray metal molds with... - 118.403

Pasta And Pistachio Chicken With Pumpkin Sauce Paired With Fetzer Gewurztraminer

MAKING 1. Heat 2 tablespoons of olive oil in a saute pan. Add the pumpkin, sweet onions and garlic and cook until thick and mushy. 2. Add in the cream, nutmeg, cinnamon, salt and pepper and continue cooking on low heat. 3. Cook the linguine until al dente in... - 115.317

Apple, Dried Cherry And Walnut Salad With Yogurt And Honey

MAKING 1. Cut the variety of apples and submerge in pineapple juice. This prevents the apple from becoming brown. 2. In another bowl, add yogurt and honey and whisk together. 3. Add in the apples along with walnuts and cherries and toss well. SERVING 4.... - 108.643

Balsamic And Rosemary Marinated Sirloin Steak With Portabella Mushroom And Potato Hash

MAKING 1. In a bowl, add the balsamic vinegar, 1/2 cup of olive oil, rosemary and mix together. 2. Submerge the sirloin steak in the marinade and let it cool for 30 minutes. 3. Slice the Yukon potatoes and put them in water so they don't turn brown. 4. In a... - 115.754

Salmon French Style With Ratatouille And White Wine Butter Sauce

MAKING 1. In a bit pot, add 1 tablespoon of olive oil and caramelize all the vegetables. 2. Add chicken stock and cook down. Finish with chiffonade basil and adjust salt and pepper. 3. For the salmon: Season the salmon with salt and pepper on both sides. 4.... - 114.354

Roasted Pork Chops With Maple Mustard Sauce And Butternut Squash Risotto

GETTING 1. For the Butternut Squash Risotto: In a hot skillet, add a little olive oil and the butternut squash and caramelize. 2. In another skillet, add the minced yellow onion and caramelize. Add the arborio rice and toast for a few minutes. 3. De-glaze... - 116.983

Oyster Rockefeller Paired With Marques De Riscal Rioja

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. MAKING 2. In a large skillet with 1 tablespoon of olive oil, caramelize the shallots and garlic. 3. Add heavy cream and reduce. 4. In another pan with a little but of olive oil on high heat, cook the... - 116.819

Roasted Butter Nut Squash Bisque Paired With Rodney Strong Chardonnay

GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. MAKING 2. Toss the butternut squash with 1 tablespoon of olive oil in a bowl. Lay this out on a tray and roast in the oven for 20 minutes. 3. In a pot, roast the carrots, onion, leeks and celery with a... - 118.752

Grilled Romaine Salad With Lemon Vinaigrette And Blackened Tuna

MAKING 1. For the vinaigrette: In a bowl, add the chopped anchovies, lemon juice, olive oil, dijon mustard, salt and pepper and chives and mix together to emulsify. 2. Season the tuna steak with the blackened seasoning. Grill this along with the lettuce... - 110.993

Grilled Garlic And Basil Hamburgers With A Side Of Honey Cantaloupe

MAKING 1. In a hot skillet, add butter and cook the garlic. When you smell it, take it off the stove. 2. In a bowl, add the ground meat along with the garlic butter mix, basil and mix together. 3. Make patties out of the mix and season on both sides with salt... - 115.422

Wild Mushrooms With Truffle Butter Sourdough Paired With Mcmanis Viogner

MAKING 1. In a mixer, add butter and whip until fluffy. Add truffle oil, shaved truffle peelings, salt and pepper and set aside. 2. In a hot pan, add olive oil and caramelize all the sliced mushrooms. 3. Once caramelized, de-glaze using Madiera wine. Add... - 110.413

Summer Soup

MAKING 1. Chop all the vegetables roughly and add to a blender. 2. Add in red wine vinegar and tomato juice and blend well. 3. Adjust salt and pepper. 4. Add in the olive oil and mix well together. SERVING 5. Pour into a glass and garnish with cilantro and... - 114.211

Asian Grilled Chicken Kebabs With Sliced Seedless Watermelon

MAKING 1. For the marinade: In a bowl, mix together the rice wine vinegar, lime juice, soy sauce, ginger, garlic chili paste and sesame oil. 2. Line up the 2 inch chicken breast pieces, yellow bell pepper, re bell pepper, sweet onion, cherry tomatoes, corn,... - 128.514

Roasted Top Sirloin With Caramelized Vegetables And Portabella Mushrooms

GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. MAKING 2. Add 1 tablespoon of olive oil to a skillet and caramelize the onions, carrots, potatoes and portabella mushrooms. 3. In the meantime, season the sirloin with 2 tablespoons of olive oil and... - 115.407

Grilled Steak With Chimichurri Sauce & Roasted Peppers

MAKING 1. For the chimichurri sauce: In a blender, add the garlic, shallots, parsley leaves, basil leaves, oregano leaves and thyme leaves along with lemon juice and puree. 2. Slowly drizzle in the olive oil and season with salt and pepper. Set aside. 3.... - 112.266

Pork Normandy And Braised Veggies

GETTING READY 1. Season the pork chops with salt and pepper. MAKING 2. In a hot skillet add 1 tablespoon of olive oil and the seasoned pork chops and sear on both sides. Once done, set aside to rest. 3. In another pan, add 1 tablespoon of olive oil along... - 112.327

Mushroom Risotto

In a mood to pair up a nice wine with a tasty dish? Don't worry, check out the video as chef Billy shows us how to prepare a Mushroom Risotto and pair it up with a delicious Cabernet Sauvignon. Do try it out. - 118.881

Bruschettas

Chef Billy Parisi shows how to make two different types of bruschetta, Tomato and Roasted Pepper Bruschetta Paired With Rosenblum Zinfadel. These are great as summer appetizer especially when paired with the particular wines. Make sure you stock your bar with... - 122.592

Tilapia En Papillote

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. MAKING 2. Julienne the red bell pepper, yellow bell pepper and sweet onions. Lay out the vegetables on a parchment paper sprayed with non stick cooking spray. 3. Add some olive, salt and pepper and... - 115.276

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