MAKING
1. Wash the chicken with cold water.
2. Rub with olive oil and lemon juice.
3. Place the chicken in a pot and brown from all sides.
4. Add the diced onion and cook until translucent but not b...
This is a dish that is made in the Levant.The name of this dish, Makhshi, or Shaikh El Makhshi is derived from the word "Mahshi" or "Ma7shi"، which is the act of stuffing zucchinis or eggplants.
Tamarind Sauce:
- Peel the Carrots, cut 2 carrots into strips, and grate the rest.
- Fry the strips and put them on the side on paper towel to get rid of the execs oil.
Dice the onions and fry them,...
Mix Milk, Egg Substitute, Vanilla and Sugar to prepare the custard.
- prepare the French bread by cutting it into small pieces and toasting it in the oven to a golden crisp.
- At this point add the...
Butterfly the chicken breast , for two breasts you will have four pieces
- In the food processor, mix the onion and dill, grind to make a coarse paste. Add salt and black pepper
- Coat the chicken w...
Butterfly the chicken breast , for two breasts you will have four pieces
- In the food processor, mix the onion and dill, grind to make a coarse paste. Add salt and black pepper
- Coat the chicken w...
