Special Fork's Recipes

GETTING READY 1. In a small bowl, lightly beat the eggs and set aside. MAKING 2. In a small sauté pan over medium heat, toast the sesame seeds without oil for 3 minutes or until golden. Remove from the pan and set aside. 3. In the same sauté pan, heat the... - 0

GETTING READY 1. Preheat oven to 425° F. MAKING 2. In a skillet with oven-safe handle, heat oil over medium-high heat. 3. Pat the pork dry on both sides with a paper towel, season with salt and pepper, and add to the hot skillet. Sear pork for 1 to 2... - 0

MAKING 1. In a small non-stick skillet, warm the Canadian bacon on both sides over medium high heat, about 1 to 2 minutes. Remove and set aside. 2. Using a 3-inch metal biscuit cutter, cut out a circle of cheese. Set aside the cheese circle and... - 0

MAKING 1. In a small bowl, blend the crème fraîche with the dill, chives, tarragon and grated orange peel. Season with salt and pepper. 2. Heat the olive oil in a medium saucepan over medium-high heat. Add the onion and cook over moderate heat, stirring,... - 0

MAKING 1. Add water to a steamer pot big enough to fit the fish filet. Water should be below the level of the ridge where the steamer insert will sit. 2. Cover steamer pot. Heat over high heat to bring water to a boil; reduce heat until the water is just... - 0

This Asian restaurant favorite couldn't be easier to make! The combination of the crunchy iceberg lettuce, fragrance of ginger and garlic, and sweetness from the hoisin sauce makes these wraps a perfect bite. This recipe can be turned into wonderful... - 0

I love Thanksgiving, because it’s the one holiday where the entire country comes together to prepare a meal with friends and family. Many people have their own ways to cook the turkey and make the mashed potatoes and stuffing, but sometimes, it’s fun to... - 0

Roasted chicken thighs are easy to make, but ordinary. Dress them up by rubbing an herb paste under the skin to season the meat and create a ton of flavor without a lot of work. It’s important to use fresh herbs when making the paste because fresh herbs... - 0

A few months ago, a friend of mine told me a story of a near disastrous first date she went on. The whole date sounded dreamy – a dashing man had invited her to his home to cook her a romantic candlelit meal for two. She was all smiles and ready to be swept... - 0

I love Halloween but I often don’t have time to bake something special. Rather than ignoring the holiday, this year, I cheated with a baking mix and canned frosting, just so I could have fun making some ghoulish treats. If you have time to bake from... - 0

Especially during the holidays, when friends drop by unexpectedly, it's nice to have a nibble or two on hand. Even beginning cooks can make Honey Crystal Almonds, which takes nominal time to prep and cook, and you'll be all set to welcome company before you... - 0

I love Japanese food. It can be delicate or hearty, intricate or plain, sophisticated or everyday. Often people think Japanese food is hard to make. In fact, many popular Japanese dishes are fairly easy for the home cook. Teriyaki, tonkatsu and tempura all... - 0

GETTING READY 1. In medium bowl, lightly beat egg with a fork. Add milk and whisk to blend. 2. Add melted butter and sea salt, whisking to combine. 3. In large bowl, add the flour. Pour in milk mixture and whisk together to make a smooth batter. MAKING 4.... - 118.011

Have day-old bread and don't know what to do with it? This recipe shows you how easy it is to make homemade croutons. Croutons only take a few minutes to make and can be used for a variety of dishes. The most classic is for Caesar Salad but croutons are a... - 118.079

There’s nothing like a bowl of frosty ice cream to cool down on a warm day and nothing more decadent than adding a drizzle of warm caramel sauce on top. This caramel sauce is surprisingly easy to make and much more delicious than store bought. - 119.881

If you’re looking for a healthy after-school snack for your kids or a sweet treat to brown bag to the office, try these Dried Plum Bars. They’re made with heart-healthy rolled oats as the “crust” of the cookie and dried plums for the filling. Dried... - 134.537

Today's recipe is a stir-fry that takes minutes to make and is unique because it uses celery leaves. Often celery leaves are thrown away but they actually have a much stronger flavor than the celery stalk. The beef pairs very well with the cumin seeds and the... - 128.615

You can never have too many dip recipes. Dips are easy to make and they’re a lifesaver when you have unexpected company. This White Bean Dip with Pistachio and Cilantro has bright, fresh-tasting flavors. It uses cilantro and coriander seeds, which are the... - 125.122

If you keep ground beef in your freezer, you can make this tasty Thai dish in under 15 minutes – great for whenever you don’t know what to cook. Serve over hot rice; it’s super-simple if you have an electric rice cooker. - 122.6

If you know how to cook rice, you can make this dish without a rice cooker, but it’s super-simple if you do have one. - 120.589

This rustic, Tuscan bread salad is everything I love about summer. It takes advantage of all the garden-fresh vegetables the season has to offer to make a summer salad that is just as visually pleasing as it is delicious. Panzanella is very easy to make and... - 140.679

This recipe substitutes mint for basil in the pesto, which adds a summery freshness and fragrance. However you can really use any green leafy herbs that are lying around if you are looking to empty your fridge. Couscous is also a wheat grain but the texture... - 139.281

These tilapia tacos with peach, corn, and black bean salsa are the perfect way to welcome the season. Nothing says summer quite like a lovely ripe peach and fish tacos instantly making me feel like a sun-kissed surfer. Not only are the tacos a refreshing, yet... - 131.989

It’s a classic dish with only five ingredients so prep and cook won’t take more than 30 minutes. This basic Moules Marinière recipe is also very versatile. Add fries to get Moules Frites (mussels and fries), or toss the mussels and mussel water with... - 127.381

A classic Japanese dish that is synonymous with panko is tonkatsu – thin slices of pork that is coated in panko and fried until golden. While I often order tonkatsu when I eat out, it is extremely easy to make at home. It only requires five ingredients... - 137.089

Sandy demonstrates a vegetarian pasta dish with sun-dried tomatoes, walnuts, penne and tofu, great for a brown bag lunch. - 32.0295

Place bulgur in a large bowl. Pour 1 1/2 cups boiling water over bulgur. Set aside until water is completely absorbed, about 30 minutes. Stir in almonds, green onions, parsley, raisins, lemon juice, oil, mint and pepper. Toss thoroughly. Cover and chill at... - 22.2026

Sandy demos a delicious and nutritious salad with strawberries, almonds and Balsamic Honey Vinaigrette for Special Fork’s Video Friday. - 34.7986

Sandy makes quick and easy fresh strawberry freezer jam to take advantage of the abundance of berries in season. - 28.5236

Heat the oil in a large saucepan over medium-high heat. Add the garlic and onion, sauté until the onions are translucent, about 1 minute. Stir in carrots and potatoes; sauté over high heat to lightly brown, about 1 1/2 minutes. Add tomato sauce and stock.... - 33.2744

In medium bowl, beat eggs with a fork until blended. Add milk, sugar, salt and nutmeg and beat with a fork to combine. In a skillet, heat butter over medium heat. Dip bread slices in egg mixture and cook until golden brown on both sides, about 1 to 2 minutes... - 25.8493

Amy makes a 20-minute stir-fry with shrimp, snow peas, bell pepper and hoisin sauce. - 30.0301

Rinse chicken with cold water; pat dry with paper towel.  Preheat oven to 450 F.  Line a roasting pan with aluminum foil. In large saucepan over medium high heat, combine Lager Beer, molasses, peanut butter, lemon juice, Worcestershire sauce, mustard, salt... - 36.6153

Sandy makes an easy company dinner with chicken breasts, spices, raisins and orange juice, inspired by Moroccan flavors. - 31.6634

Fresh Apricot Piña Colada is a fruity drink made with rum, pineapple juice and coconut milk, plus apricots for a flavor twist; it’s a perfect summer cooler. - 37.1526

Dave shows how easy it is to cook Swiss chard in a quick and easy fettuccine dish using Swiss chard, goat cheese and walnuts. - 36.6672

Dave demos Pickled Vidalia Onions, a super-simple BBQ condiment for hamburgers and hot dogs for grill season, on Special Fork Video Friday. - 28.3057

This delicious pasta carbonara dish only requires a handful of ingredients, and can be prepped and cooked in 20 minutes. - 30.8604

Sandy makes an easy and tasty fruit salad with cantaloupe, quinoa, chorizo and golden raisins, perfect for summer luncheon or a party buffet. - 24.6317

Remembering her college days, Joy demonstrates her favorite go-to meal, Stir-fry Noodles, a simple, delicious dish for the cooking newbie. - 40.89

Dave demos Pickled Vidalia Onions, a super-simple BBQ condiment for hamburgers and hot dogs for grill season, on Special Fork Video Friday. - 28.607

Cook pasta according to package directions. Meanwhile, in a large skillet over medium-high heat, heat olive oil. Add pancetta and cook until golden, stirring occasionally, about 2 minutes. Drain all but 1 tablespoon of fat from the skillet. Add frozen peas... - 32.1699

Sandy makes an easy and tasty fruit salad with cantaloupe, quinoa, chorizo and golden raisins, perfect for summer luncheon or a party buffet. - 28.7256

There’s no excuse for skipping breakfast when you can make a delicious, grab-and-go, egg-filled burrito in 3 minutes. Just scramble egg in a tortilla and microwave to cook. Genius! - 24.0013

1. Heat the oil in a large saucepan over medium-high heat. Add the chicken and onion; sauté until the onion softens, about 5 minutes. Add the garlic, ginger and curry; cook 1 minute longer. 2. Stir in the potatoes and milk. Increase the heat to high and... - 31.965

Sandy makes quick and easy fresh strawberry freezer jam to take advantage of the abundance of berries in season. - 23.7347

Allison shows how to pound chicken breasts and makes Chicken Piccata for Two, a delicious, one-skillet Italian dish for busy weeknight cooking. - 32.2641

Joy shows how easy it is to make delicious Larb, a Thai Chicken Salad, with simple fresh ingredients and fragrant herbs. - 35.0846

Sandy demonstrates how easy it is to cut up a pineapple on the lanai of her vacation rental in Hawaii. - 24.1715

David has found an easy way to have a hot breakfast ready in under 5 minutes by microwaving an egg on a tortilla. It’s super-simple and super-delicious. - 23.0595

Allison turns puff pastry into delicious and beautiful galettes, just like a French bakery, with nectarine slices and a few simple ingredients. - 22.9226

When we were kids, my family would occasionally drive down to Monterey, California, for a day trip to get out of the city. On the drive down we’d pass through Castroville, the self-proclaimed “Artichoke Center of the World.” We’d always make a stop at... - 32.1946

Stir-frying is one of those cooking methods that sounds relatively easy to master. I mean, how difficult is it to throw a bunch of ingredients in a pan and call it a meal? Of course, if you've ever tried that method, chances are you've had your fair share of... - 42.3612

This is my go-to dessert when I want something impressive and delicious, that doesn’t take too much time and effort. Juicy strawberries are encased in a feather-light, crisp, sweet crust and served warm with a divine raspberry sauce and a cloud of whipped... - 45.5288

I’m not a big fan of leftovers so any time I can repurpose them and make a new dish is a win in my book. Chicken Tetrazzini is a great example – comfort food that uses leftover chicken (either rotisserie or roast). This is one of my favorite dishes and I... - 37.1783

In the time that it takes you to watch this video, you could have prepped a chicken and popped it into the oven, where it would roast unattended until dinner. Sure it’s easy to buy a rotisserie chicken from the supermarket, but there’s nothing like the... - 32.0088

Like most people, I love Thai food. And I’m lucky enough to have a girlfriend from Thailand to show me how to cook it myself. Kra Praow, a stir-fried mixture of ground meat, chiles and fresh basil leaves, is my favorite. I learned to make it from Lynn’s... - 33.2942

Growing up as one of three daughters of a home economics teacher, dinners were always organized and planned. Dessert was my elder sister’s specialty, mine the main course and the youngest, well, she made the Chex Mix. I don’t do dessert. I’ll think... - 36.2424

Granola is one of those great foods to have around the house. It does double duty for me as either breakfast (with milk or yogurt) or as a healthy snack. Most people buy readymade granola but it’s really simple to prepare it yourself, and you’ll save... - 137.463

Don’t you hate it when you forget to defrost something in the morning? Or haven’t had time to do the grocery shopping? You’re left rummaging through cupboards, wondering what to cook for dinner! Linguine with Sun-Dried Tomatoes and Anchovies is a... - 32.9096

It’s always useful to have a great, fool-proof party hors d’oeuvre recipe, especially at this time of the year.. But it can be daunting to find something that can feed many, doesn’t take all day to make and won’t break the bank. We’ve got the... - 37.5204

While sushi at its most sophisticated is undeniably haute cuisine, at its simplest, sushi is just vinegared rice. It’s easy to make a simple sushi. You just heat a vinegar sauce, cook some rice and toss together. Then prep a few no-cook fillings and... - 45.3286

So you’re having friends over this Sunday and everyone is expecting guacamole. Well, of course you don’t want to disappoint. But for the white wine crowd, why not paté too? And Pomegranate Yogurt Dip? Not typical, I admit. Maybe because we live in... - 33.6093

David says dad’s tuna salad sandwiches are good, but with mom’s, you can feel the love! So I’m sharing how I put the “love” in every bite. Canned tuna is the go-to sandwich filling in our house because it’s convenient and versatile. While the... - 37.416

Trying food from different cuisines adds variety and here is one such chicken recipe. Chef Dave shows how to cook Korean inspired stir fried chicken with common Korean seasonings and vegetables as well. Wholesome and meaty rice treat! - 110.621

Beef recipes particularly ones with steaks are indeed great for any dinner and with accompaniments, they are even better. Chef Dave shows intuitively how to cook Cuban style Citrus flavored flank steak as well as mashed sweet potatoes with orange juice to... - 120.279

Delicious food is a soulful treat when healthy and here is one such recipe. Check out David Hu showing how to make Mediterranean Barley Almond Salad using pearl barley, vegetables and roasted almonds. Ideal for potlucks or picnics! - 110.212

Convenience food is a necessity in every culture after all and here is a quick Japanese recipe. Chef David Hu shows in quick and easy steps how to make noodle soup in Japanese style with Somen noodles. Quick and tasty meal! - 99.3957

French Toast for breakfast is filling and energizing as well and here is one such recipe. Chef David Hu shows how to make French Toast with strawberry cheesecake stuffing and strawberry syrup. Toast surely at its best! - 119.779

Leftover bread can never be a pain with recipes that make good use of them. Chef Dave shows how to make Dried Plum and Bacon Strata using leftover French bread, plum and bacon along with some simple seasonings. Ideal for breakfast or brunch! - 104.704

Thinking of an idea to make candies for kids, here is a recipe you can do using a microwave. Watch the chef showing how to make candies with nuts, strawberries, plums, apricots or pretzels and chocolate. Fragrant delicious snacks ready in minutes! - 111.884

Looking for some tangy chicken recipe for upcoming dinner, here is a recipe with a side as well. Chef David shows how to make Lemon Chicken in Mediterranean style along with potatoes and other seasonings. Flavor and texture unique and interesting! - 107.013

Looking out to cook something delightful with fish, here is a recipe just right for the purpose. Watch Chef David Hu cooking Tilapia in seasonings and serving it with Cucumber Radish Relish. Combination well turned out! - 107.051

Apple desserts are sure delight over any occasion and when combined with other fruits, they get even special. Watch Chef Dave showing how to make Blueberry Apple Crisp with frozen blueberries and pears or apples. Heavenly treat indeed! - 109.304

Parties are incomplete without appetizers and here is a mushroom appetizer recipe. Check out David Hu showing how to make Stuffed Asiago and Basil Mushrooms with different cheeses and seasonings. Great to go with drinks! - 108.254

Pizza is not traditional anymore and has turned versatile with more and more variations. Chef David Hu shows how to make an elegant pizza on the pizza base with caramelized onions, seasonings and plums. Flavorful and rich treat! - 106.918

Lettuce salad or lettuce in salad is rightly enjoyable and here is one such salad recipe. Watch Chef David Hu showing how to make Iceberg Salad with lettuce and topping it with Blue Cheese Dressing. Makes an ideal after dinner salad with flavor and texture! - 116.547