1. Make paste of cashew nuts, ginger, green chillies, reduced milk and 2 cardamoms.
2. Heat ghee in a pan, add cloves, the rest of the cardamoms and chopped onions, and saute. Make sure that ...
Use a knife or a citrus peeler to score the peels of four oranges into quarters. Peel the oranges carefully, trying to keep the peels intact as much as possible. Set the peeled oranges aside and res...
heat oil in a pan.Fry onions, chillies, ginger and garlic in the oil
Add tomatoes and fry for sometime.
Add all the masalas and salt and fry.
Add water little at a time to form curry of desired c...
This refreshing cold drink can be served any time of the day.It is known to quench
thirst immediately and is also used as an appetizer.In Punjab, this cold drink is a must with all dishes as it acc...
Halve eggs
scoop yolks into a bowl. Mash well add mayonnaise and Dijon mustard until desired consistency is reached. Stir in white part of sliced onion and most of the chopped parsley. Taste and ad...
Drain the rice and put into a saucepan with the water.
Bring to the boil, stir in the salt and the butter.
Allow to boil steadily for a minute.
Place the lid on the saucepan and simmer for 12-15 ...
Method
Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning.
Add the potatoes, green chilli and coriander leaves. Mix well.
Transfer to a servin...
