Editor's Recipes

Clear Soup With Pate Wontons And Shredded Greens

1. Brush the edges of the wonton skins with water. Divide the pate between them, then fold into triangles, pressing well to seal. 2. Place the stock, spring onions and greens in a large pan, bring to the boil, then simmer for 1 minute. Add the wonton skins... - 30.7956

Scalloped Oysters

Heat oven to 375°. Grease baking dish, 11 1/2x7 1/2x1 1/2 inches. Arrange oysters (with liquor) in baking dish. Pour about half the cream over oysters. Combine bread crumbs, butter and seasonings; sprinkle over oysters. Pour remaining cream over ingredients... - 35.8779

Chocolate Raisin Crescent Twist

Heat oven to 325°F. In medium bowl, combine cream cheese, brown sugar, egg yolk and vanilla until smooth. Add pecans and chocolate covered raisins. Unroll dough into 2 long rectangles; firmly press perforations to seal. Press or roll each to form two... - 42.2187

Kolachy (sweet Nut Rolls)

In a small bowl sprinkle the yeast over the water and sugar. Set aside for ten minutes in a warm place to rise. In a separate bowl combine the milk and butter. Set aside. In a mixing bowl combine the flour and salt. Stir in the eggs, sugar and yeast... - 43.3599

Blueberry Nut Muffins

Heat oven to 400°C. Grease bottoms of 12 medium muffin cups (23/4 inches in diameter). Drain blueberries; rinse and set aside. Blend egg and milk. Stir in muffin mix (dry) just until blended. Batter should be lumpy. Fold in blueberries and nuts. Fill muffin... - 34.3553

Brown N Serve Rolls

Dissolve yeast in warm water. Stir in milk, sugar, salt, shortening and 2 1/2 cups of the flour. Beat until smooth. Mix in remaining flour to form soft dough. Turn dough onto lightly floured board; knead until smooth and elastic, about 5 minutes. Place in... - 36.196

Thai Pla Meuk Pad Ky Kem

Thai dishes are mostly versatile and so is this squid with salted egg. Very easy and a must try for thai food lovers, this video is definitely worth your time. - 107.575

Thai Som Tam Bla Rah

Green papaya is highly nutritious. But hardly any of us enjoy raw green papaya. However, this salad of shredded raw papaya is sure to pass off as some delicious dish, with the addition of the special Thai ingredients. Give it a look. - 101.713

Thai Goong Pad Prig Dum

For all shrimp lovers looking for a different recipe every time, here is a perfectly cooked Thai style shrimp with black pepper! If you love Thai food and prefer shrimp, then this video is a must watch. Seems like it is quite easy to cook at home. - 108.996

Ham & Turnips Au Gratin

Place turnips and salt in a saucepan; cover with water, and bring to a boil. Cover and cook over medium-high heat 5 minutes; drain and set aside. Combine whipping cream, savory, and pepper; set aside. Place one-third of turnips in a greased 2-quart... - 37.1571

Cheesy Chicken And Ham Bundles

Combine water and bouillon cubes in a Dutch oven; bring to a boil, stirring until bouillon is dissolved. Add chicken and sherry; return to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Let chicken cool in broth 30 minutes. Remove chicken,... - 42.1686

Old Fashioned Potato Doughnuts

Cream shortening and 1 cup sugar; add egg and beat well. Stir in milk and potatoes. Combine next 5 ingredients; add to potato mixture, stirring well. Place dough on a lightly floured surface; knead lightly. Roll out to 1/2-inch thickness. Cut with a floured 2... - 41.8335

Fiesta Rice

Saute onions, celery, and green pepper in butter until tender. Stir in next 7 ingredients. Spoon mixture into a lightly greased 2-quart casserole. Cover and bake at 350° for 1 hour or until rice is done. Garnish with pimiento and a green onion fan, if... - 35.6838

Candy Red Apples

Wash and dry apples; remove stems. Insert wooden skewers into stem end of each apple; set aside. Combine next 4 ingredients in a heavy saucepan; mix well. Cook over medium heat until mixture reaches 295°, stirring occasionally. Remove from heat; stir in food... - 32.1289

Sour Cream And Cheese Stuffed Baked Potatoes

Bake cleaned potatoes at 400° for 1 hour or until done. Allow potatoes to cool to touch. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving shells intact. Spoon pulp into a mixing bowl. Add remaining ingredients except cheese and paprika;... - 36.972

Cinnamon Pecan Muffins

Position knife blade in food processor bowl; add first 5 ingredients to processor. Top with cover and pulse 3 or 4 times to combine ingredients. Add pecans, pulsing 2 or 3 times until chopped. Add remaining ingredients; pulse 4 or 5 times just until mixed. Do... - 35.7352

Chocolate Covered Doughnuts

Dissolve yeast in warm water in a large mixing bowl. Add next 5 ingredients and 1 cup flour; beat at medium speed of an electric mixer 2 minutes or until blended. Stir in remaining flour. Cover and let rise in a warm place (85°), free from drafts, 1 hour or... - 39.3248

Easter Egg Bread

Dissolve yeast in warm water; let stand 5 minutes. Combine boiling water and cinnamon, stirring well; set aside. Combine 3 eggs and 3/4 cup sugar in a large mixing bowl; beat well, Add butter, and beat until blended. Skim off 1/4 cup clear cinnamon water, and... - 42.4921

Fluffy Buttermilk Biscuits

Combine flour, baking powder, and sugar; mix well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a floured surface; knead lightly 3 or 4... - 32.8869

Peanut Chocolate Butter Bars

Melt chocolate in top of a double boiler over hot water; set aside. Cream butter and peanut butter. Add sugar, egg, and vanilla, mixing well. Combine flour, soda, and salt; stir into creamed mixture. Stir in oats. Press three-fourths of peanut butter mixture... - 41.9002

Sour Cream Rolls

Heat sour cream in double boiler until slightly yellow around edge. Dissolve yeast in 1/3 cup lukewarm water. Combine margarine, sugar and salt; pour sour cream over margarine mixture. Cool to lukewarm. Blend in 1 cup flour. Add yeast and 1 cup flour. Beat in... - 35.0741

Hot Fruit Salad With Curry Sauce

Cover raisins with boiling water; soak 10 minutes. Drain and set aside. Drain fruit, reserving all juice. Stir reserved juice well, and measure 3/4 cup; set aside. (Save the remaining juice for other uses.) Combine fruit and raisins in a 13- x 9- x 2-inch... - 41.6164

Golden Cake Bread

Heat milk and butter in a saucepan until butter melts; stir in sugar and salt. Cool to 105° to 115°. Dissolve yeast in warm water; add to milk mixture. Beat eggs lightly with a fork in a small bowl; set aside 1 tablespoon egg. Add remaining egg and vanilla... - 40.3469

Holiday Coffee Cake

Combine first 6 ingredients, mixing well. Pour batter into a greased and floured 61/2-cup ring mold. Bake at 400° for 20 to 25 minutes. Remove from mold and pour glaze over coffee cake while still warm. Sprinkle with chopped pecans. - 30.2629

Oatmeal Wheat Germ Crackers

Combine first 5 ingredients in a large mixing bowl; mix well. Add oil and water, stirring; until dry ingredients are moistened. Divide mixture onto 2 ungreased cookie sheets. Roll mixture directly on cookie sheets to 1/8 -inch thickness, and cut into 2-inch... - 32.9273

Golden Bars

Combine flour and 1/2 cup brown sugar; cut in butter until mixture resembles coarse meal. Press mixture into a lightly greased 9-inch square pan. Bake at 350°F for 15 minutes. Combine eggs and next 5 ingredients, mixing well. Stir in flaked coconut and... - 37.7797

Chocolate Peanut Butter Cake

Combine first 4 ingredients in a large mixing bowl; mix well. Add butter, peanut butter, and milk; beat 2 minutes on medium speed of electric mixer. Add eggs; beat 2 minutes on medium speed. Fold in 1 1/3 cups chopped peanuts. Pour batter into 3 greased and... - 42.1037

Crustless Spinach Quiche

Saute onion in oil in a large skillet until tender. Add spinach, and cook until excess moisture evaporates; cool. Combine eggs, cheese, salt, and pepper; stir into spinach mixture. Pour into a greased 9-inch pie plate. Bake at 350°F for 30 minutes or until... - 28.4812

Chicken Zucchini Stir Fry

Dissolve 2 teaspoons cornstarch in 2 tablespoons water. Cut chicken into thin strips; dredge in cornstarch mixture. Pour 2 tablespoons oil around top of preheated wok, coating sides; allow to heat at medium high (325°F) for 2 minutes. Add chicken; stir-fry 2... - 41.5475

Pecan Stuffed Mushrooms

Clean mushrooms with damp towels. Remove mushroom stems, and reserve for other uses. Heat 2 tablespoons butter and oil in a large skillet. Add mushroom caps; saute 3 minutes on each side. Remove caps with a slotted spoon; place on a baking sheet. Reserve... - 43.1795

Cheesy Twists

Combine cheese, butter, and mustard; set aside. Roll each biscuit into a 5- x 2-inch rectangle; spread with 1 heaping tea-spoonful cheese mixture, and cut in half lengthwise. Twist each strip 2 or 3 times, and place on lightly greased baking sheets. Bake at... - 24.408

Kentucky Bourbon Pie

Combine first 4 ingredients in a medium mixing bowl; beat with an electric mixer just until blended. Stir in pecans, chocolate morsels, and vanilla. Pour filling into pastry shell, and bake at 350°F for 45 to 50 minutes. Beat whipping cream and bourbon until... - 34.6789

Whole Wheat Breadsticks

Combine flour; combine 1 1/2 cups flour mixture, yeast, sugar, and salt in a large bowl. Add water and oil; beat at medium speed of an electric mixer 3 to 4 minutes or until smooth. Stir in enough remaining flour mixture to make stiff dough; turn out onto a... - 39.2143

Spicy Baked Onions

Cook onions in boiling water 5 minutes. Drain; place onions in a lightly greased shallow 2-quart baking dish. Combine next 6 ingredients; drizzle over onions, and stir gently. Cover and bake at 375° for 45 minutes, stirring at 15-minute intervals. Sprinkle... - 29.2445

Cream Cheese Tarts

Beat cream cheese in a medium mixing bowl until soft and creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Place a vanilla wafer in each paper-lined muffin cup; spoon cream... - 31.7565


Combine first 10 ingredients in a shallow container, and mix well. Pound steak to 1/4 inch thickness. Add steak to marinade, turning to coat each side thoroughly. Cover and refrigerate 8 hours or overnight. Remove steak from marinade, and drain well. Grill... - 41.5204

Savory Lima Beans

Cook lima beans, covered, in boiling salted water 20 minutes or until tender; drain well. Cook bacon until almost crisp; drain and set aside. Gradually add water to flour, stirring until smooth. Combine lima beans, flour mixture, onion, and next 4... - 35.2582

Streusel Topped Orange Muffins

Combine biscuit mix and 1/4 cup sugar; make a well in center of mixture. Combine egg, orange juice, and oil; add to dry ingredients, stirring just until moistened. Gently stir in marmalade and pecans. Spoon into paper-lined muffin pans, filling two-thirds... - 36.0423

Maple Cream Pie

Scald milk in double boiler. Combine syrup, cornstarch, egg, sugar and salt; add to scalded mixture. Heat, stirring constantly, until mixture thickens. Remove from heat; pour into pie shell. Chill. Top with whipped cream. - 35.8904

Marinated Pork Roast

Combine first 8 ingredients. Score roast; rub on seasonings. Wrap roast in foil, and refrigerate overnight. Remove roast from foil. Place roast, fat side up, on a rack in a shallow baking pan. Insert meat thermometer (not touching fat). Bake, uncovered, at... - 37.4363

Crab And Shrimp Casserole

Prepare rice according to directions on the package. Saute onion, pepper, and celery in butter 4 to 5 minutes or until crisp-tender. Combine rice, sauteed vegetables, and remaining ingredients; mix well. Spoon mixture into a greased 2-quart baking dish. Bake... - 34.0865

Vegetable And Ham Casserole

Layer half each of potatoes, onion, carrots, and ham in a greased 2-quart baking dish. Combine soup, milk, and pepper. Pour half of sauce over vegetable mixture in dish. Layer remaining vegetables and ham over sauce; top with remaining sauce. Cover and bake... - 30.7748

Simple Crispy Fried Fish

Combine cornmeal, salt, and pepper. Dredge fillets in cornmeal mixture. (Do not pat fish dry before dredging.) Fry fillets in deep hot oil (375°) for 4 to 5 minutes or until golden brown; drain the fillets well on paper towels. - 22.3737

Fruit Cake Fondue

Combine filling mix from date bar package and hot water in a large mixing bowl; mix well. Add remaining date bar mix, eggs, marmalade, flour, baking powder, and spices; mix well. Stir in pecans, raisins, and candied cherries. Spoon batter into a brown... - 42.7669

Garden Stuffed Yellow Squash

Wash squash thoroughly; cover with water and bring to a boil. Cover, reduce heat, and simmer 8 to 10; minutes or until tender but still firm. Drain and cool slightly. Trim off stems. Cut squash in half lengthwise; remove and reserve pulp, leaving a firm... - 36.1364

Broccoli With Sunshine Sauce

Trim off large leaves of broccoli. Remove tough ends of stalks, and wash broccoli thoroughly. Make lengthwise slits in thick stalks. Arrange broccoli spears in a steaming rack with stalks to center of rack. Place over boiling water; cover and steam 10 to 15... - 40.3015

Tomatoes & Basil Vinaigrette

Slice tomatoes; place in a serving bowl. Sprinkle with 1/4 cup plus 2 tablespoons parsley. Combine next 6 ingredients in a jar; cover tightly, and shake vigorously. Pour over tomatoes. Chill 3 hours. Sprinkle with additional parsley, if desired. - 33.4567

Baked Cheese And Garlic Grits

Bring water and salt to a boil; stir in grits. Cook grits until done, following package directions. Remove from heat, and add next 4 ingredients; stir until butter and cheese melt. Add a small amount of hot grits to eggs, stirring well; stir egg mixture into... - 32.1182

Healthy Whole Wheat Biscuits

Combine first 6 ingredients in a medium bowl; cut in margarine using a pastry blender until mixture resembles coarse meal. Dissolve yeast in warm water. Combine yeast mixture and buttermilk; add to flour mixture, stirring until moistened. Cover and... - 38.1458

Bran And Raisins Muffins

Combine first 5 ingredients in a large bowl; make a well in center of mixture. Add eggs, buttermilk, and oil; stir just until moistened. Spoon the batter into greased miniature muffin pans, filling two-thirds full. Bake at 400° for 12 minutes. - 29.6074

Crispy Rice Crust

Combine cereal crumbs and sugar in a small mixing bowl; stir in butter. Press mixture evenly into a 9-inch pie plate. Bake at 300° for 10 minutes; cool. - 22.7892

Blue Ribbon Corn Sticks

Combine dry ingredients; mix well. Add egg, milk, and oil; stir until batter is smooth. Place a well-greased cast-iron corn stick pan in a 425° oven for 3 minutes or until very hot. Remove pan from oven; spoon batter into pan, filling two-thirds full. Bake... - 32.4473

Crustless Ham Quiche

Saute mushrooms in butter in a medium skillet until lightly browned; drain well, and set aside. Combine next 7 ingredients in container of electric blender; process until well blended. Combine egg mixture, mushrooms, cheese, and ham. Pour into a greased... - 37.6555

Honey And Herb Bread

Dissolve yeast in warm water; stir in 1 tablespoon honey, and set aside. Combine next 10 ingredients in a medium saucepan; heat slowly to 105°F. Stir in yeast mixture. Combine flour and salt in a large mixing bowl; add milk mixture. Stir until all dry... - 41.0658

Quiche Squares

Drain 1 jar artichoke hearts, reserving marinade. Drain remaining jar, discarding marinade. Chop artichoke hearts, and set aside. Pour, reserved artichoke marinade into a skillet. Add onion and garlic; cook over medium heat until tender. Cool... - 42.431

Skillet Cornbread

Combine dry ingredients; add egg and buttermilk, mixing well. Grease a 9-inch cast-iron skillet with bacon drippings; heat in a 400°F oven for 3 minutes or until very hot. Pour batter into hot skillet, and bake at 400°F for 20 to 25 minutes or until golden... - 27.4124

Jelly Filled Doughnuts

Combine milk, sugar, salt, and butter in a small saucepan; cook over low heat until butter melts. Cool to lukewarm (105° to 115°). Dissolve yeast in warm water in a large mixing bowl. Add egg yolks, 2 cups flour, and milk mixture; beat at medium speed of an... - 42.6109

Mexican Steak

Trim excess fat from steak. Cut steak into 4 pieces, and pound to 1/4 -inch thickness. Brown steak in butter, and place in a lightly greased shallow 2-quart casserole. Top with chilies and taco sauce. Cover and bake at 350°F for 40 minutes. Sprinkle steak... - 27.8813

Chicken Milano

Combine first 4 ingredients in a medium bowl. Dip chicken in egg, and dredge in breadcrumb mixture. Heat oil in a large skillet to 325°f brown chicken in oil on both sides. Remove chicken from skillet, and drain well on paper towels. Arrange chicken in a... - 41.1761

Chicken Supreme Casserole

Layer first 5 ingredients in a lightly greased 12- x 8- x 2-inch baking dish. Arrange chicken on top; sprinkle with soy sauce, salt, and pepper. Cover and bake at 350° for 45 minutes. Combine celery soup and water, mixing well. Uncover chicken, and pour soup... - 37.7585

Dijon Lamb Chops

Trim fat from lamb chops. Rub both sides with lemon; sprinkle lightly with garlic powder and pepper. Combine next 3 ingredients; mix well, and press on all sides of chops. Place chops in a 12- x 8- x 2-inch baking dish coated with cooking spray; insert meat... - 30.3817

Oven Jambalaya

Combine first 5 ingredients in a lightly greased shallow 3-quart baking dish; cover and bake at 350° for 40 minutes. Stir in sausage and shrimp. Cover and bake an additional 20 minutes or until rice is done. - 27.0064

Rolled Cinnamon Bread

Pour boiling water over sugar, salt and butter. Add milk and cool to lukewarm. Soften yeast in tepid water and add to milk mixture. Add flour, 1/2 cup at a time. Mix until smooth after each addition. Knead dough thoroughly. Cover and let rise until ... - 42.6695

Orange Shortcake Biscuits

These orange shortcake biscuits taste incredible and are savored best with a hot cup of tea. These crispy bites are quick and easy to make. - 29.304