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Stephenlinn
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Stephenlinn's Recipes
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Stephen Linn uses Brandy to add a twist to an easy grilled steak recipe for your tailgate party from his book FOX Sports Tailgating Handbook.
By : Stephenlinn
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Stephen Linn visits with Chef Lynne Vea and learns why this classic Caribbean dish is the perfect way to add some spice to your tailgate party - especially paired with a Lynne's Tropical Fruit Salsa.
By : Stephenlinn
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Here's a great tailgate dish. You can make this in the parking lot (be sure to take the pans with you) but I usually prep it ahead of time and take the finished sandwiches with me (although I warm u...
By : Stephenlinn
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For Ribs:
Combine all rub ingredients and rub the mixture on all sides of the ribs. Let rest in refrigerator for 4 hours up to overnight.
Preheat grill to hot.
Place ribs on grill and cook fo...
By : Stephenlinn
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1. Preheat oven to 325 degrees
2. Heat oil in small skillet over medium heat. Add onion, saute 6 minutes or until tender. Add garlic, and saute 1 minute.
3. Add ketchup and next nine ingredients (...
By : Stephenlinn
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1. Place chicken in a large heavy-duty ziptop plastic bag.
2. Add 4 cups buttermilk to bag; seal.
3. Refrigerate 2 hours, turning occasionally.
4. Pour oil into a large deep fryer; heat to 350 ...
By : Stephenlinn
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Preheat grill to medium–high.
Place an aluminum foil baking pan on the grill and add the first three ingredients. Just as the mixture begins to boil reduce the heat to low to simmer.
Meanwhi...
By : Stephenlinn
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Preheat oven to 350°F, or set gas grill to medium heat. Rinse fish and place on rack in baking dish, or grill pan to drain fat off fish. Mix lime juice, tomato, onion, cilantro, olive oil, peppers,...
By : Stephenlinn
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Preheat the grill to medium heat. Once hot, heat an iron skillet or a nonstick pan on the grill. Add 3 tablespoons of the oil to the pan and sauté the onions until done. Remove the onions and set a...
By : Stephenlinn
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Combine all ingredients, except the steak, in a blender and puree. Pour the mixture over the steak in a shallow dish and rub it into the meat. Marinate in the refrigerator overnight.
Preheat gr...
By : Stephenlinn