Stephen Linn visits with Chef Lynne Vea and learns why this classic Caribbean dish is the perfect way to add some spice to your tailgate party - especially paired ...
Here's a great tailgate dish. You can make this in the parking lot (be sure to take the pans with you) but I usually prep it ahead of time and take the finished sa...
For Ribs:
Combine all rub ingredients and rub the mixture on all sides of the ribs. Let rest in refrigerator for 4 hours up to overnight.
Preheat grill to hot....
1. Preheat oven to 325 degrees
2. Heat oil in small skillet over medium heat. Add onion, saute 6 minutes or until tender. Add garlic, and saute 1 minute.
3. Add ...
1. Place chicken in a large heavy-duty ziptop plastic bag.
2. Add 4 cups buttermilk to bag; seal.
3. Refrigerate 2 hours, turning occasionally.
4. Pour oil in...
Preheat grill to medium–high.
Place an aluminum foil baking pan on the grill and add the first three ingredients. Just as the mixture begins to boil reduce th...
Preheat oven to 350°F, or set gas grill to medium heat. Rinse fish and place on rack in baking dish, or grill pan to drain fat off fish. Mix lime juice, tomato, o...
Preheat the grill to medium heat. Once hot, heat an iron skillet or a nonstick pan on the grill. Add 3 tablespoons of the oil to the pan and sauté the onions unti...
Combine all ingredients, except the steak, in a blender and puree. Pour the mixture over the steak in a shallow dish and rub it into the meat. Marinate in the re...
