MAKING
1.Prepare the chicken for roasting.
2.While it is roasting, heat the oil in a frying-pan, add three of the onions finely chopped, and cook until a light brown.
3.Add half the bacon, cut in...
This eggnog recipe is made with milk and flavored with rum. Spiced with a hint of nutmeg, this full flavored eggnog gives everyone a reason to celebrate more! Rich and creamy with a strong punch to ...
Wash and stem plums.
Crush a few plums to produce enough juice to prevent burning.
Cover and cook until tender.
Rub through sieve and measure pulp.
Measure half as much sugar as pulp.
Cook pulp unti...
Place the crackers in a bowl, and add just enough boiling water to soak them well.
Set the bowl in a vessel of boiling water, and let it remain twenty or thirty minutes, until the crackers are quite...
Steak en casserole is a steak casserole recipe that can be prepared with your meat of choice. Made with pre-made vegetable balls and herbed with parsley, the steak en casserole is oven cooked and ca...
GETTING READY
1.Start by preheating the oven to 375F degrees
MAKING
2.In a bowl, combine ingredients and drop from teaspoon onto greased baking sheet
3.Bake in moderate oven for 10 minutes
4.Re...
Mix fruit-juice and sugar sirup.
Add the hot tea.
Cool, and, when ready to serve, add ginger ale and charged water.
Thin slices of lemon and orange may be used for a garnish.
Make a thick sirup of the sugar and water.
Beat the yolks of the eggs and add the sirup and one-half cup of the cream.
Place all in a saucepan over a slow fire and stir constantly until it forms a t...
Summer casserole is a egg and tomato casserole prepared with cheese. Light and cheerful, this summer casserole is baked in the oven with a topping of crumbs. Served as a main dish with a side salad ...