Srividya76's Recipes

Fish Cooked In Tomato Gravy

Fish Cooked in Tomato Gravy is simply delicious and goes well along with plain rice,idiappams or naan. - 46.9412

Vengayam Thakkali Thokku

Tomatoes Onion chutney is very simple to make by just tossing some onions and tomatoes together.If your tired and want to fix your dinner you can make this dish fast and enjoy it. - 43.2211

Chilli Garlic Shanghai Noodles

Shanghai Noodles are a thick egg noodles which is used in Chinese cuisine. This is not a traditional noodle but a staple of Shanghai cuisine which are served at the dumpling houses. - 40.6182

Orange Peel Chutney

The peel of orange has its place in the cuisine of food in traditional indian dishes, and one such dish is the Orange Peel Chutney. But before that let us go step by step. How to dry orange peel:- Peel 2 fresh oranges with a vegetable peeler, taking care not... - 47.6482

Raw Mango Chicken Curry

This recipe is about the combination of raw mango and chicken which really tastes delicious. - 46.6769

Rice & Cauliflower Pudding

This Pudding is made out of Rice & Cauliflower. Adding cauliflower is unusual as the florets gets merged with rice and it tastes delicious. - 45.3012

Motichoor Laddu

Motichoor Laddu or MANRAJ BHOGAL is a sweet delicacy made from grilled gram flour flakes which are sweetened, mixed with almonds, pressed into balls and fried in ghee. - 53.1517

Pineapple Kesari

Kesari is a very easy dish that can be prepared quickly. Adding pineapple along adds extra flavour and its tanginess contradicts the swetness of the kesari. The cooked pineapple in the kesari can be relished by even toothless gums. - 45.7398

Kai Suthu Murukku

Murukku is typically made from a mixture of urad and rice flour, salt, and flavourings such as chilli, asafoetida, ajawain, or cumin. As Diwali is coming nearer everybody is busy planning what are the sweets and savouries that could be made. Here is another... - 41.9348

Anjeer Burfi

A Diwali treat -- A special fudge made of figs, almonds, pistachios,and cashew nuts. - 41.4667

Kesar Badam Burfi

Burfis, a traditional Indian sweet made with milk, khoya and flavoring comes in varieties of shapes and forms. Burfi has been a part of many festivals and has been relished by people of all ages. - 41.6667

Rice & Garlic Kheer

People who are adventurous can try this unusual yet delicious dessert- Rice & Garlic Pudding. The Garlic gets cooked in such a way that no one can find out that Garlic is being added. Ensure that the garlic is thinly sliced and cooked carefully. This Pudding... - 47.5228

Chettinad Kozhi Rasam

Chicken Rasam is very popular in Chettinad cuisine.This Rasam though spicy is an excellent home remedy for common cold. - 50.911

Spicy Chicken Balls

A wonderful snack to be enjoyed with your family -- Spicy Chicken Balls. - 36.2001

Murgh Makhani

It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture usually including garam masala, ginger, lemon or lime, pepper, coriander, cumin, turmeric, chilli, methi and garlic. It is in some ways similar to chicken tikka masala. The... - 59.6418

Lasun Thecha

Thecha is a maharashtrian dish - a spicy chutney as the main ingredients being chillies and garlic. It is traditionally made in a mortar-pestle. - 41.5934

Vazhaithandu Curd Pachadi

Raita or pachadi is a South Asian/Indian condiment based on yogurt (dahi) and used as a sauce or dip. The yogurt is seasoned with coriander (cilantro), cumin, mint, cayenne pepper, and other herbs and spices. Vegetables such as cucumber and onions are mixed... - 39.8882

Plum Rasam

A creativity of rasam with plums. - 36.2337

Chakli

Chakli -- of maharashtrian origin is a common snack in most of the Indian festivals. - 38.5606

Coconut Burfi

Coconut Burfi is a popular Indian sweet made of pure fresh coconut. It is easy to make and less expensive as it does not require much of ghee. This Burfi is made during Diwali "The Festival of Lights". - 38.7136

Vermicelli Idli

Vermicelli is a type of pasta, round in section and somewhat thinner than spaghetti. It can also be made as different dishes according to one's creativity and one such creation is "The Vermicelli Idli". - 48.4122

Bhakarwadi

This Spicy Fried Pastry is eaten as a tea time snack. This snack is a traditional Maharashtrian snack. - 42.1476

Walnut Chocolate Fudge

Fudge is a type of confectionery which is usually very sweet, extremely rich and sometimes flavored with cocoa. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it... - 45.0154

Kamal Kakri Pakoras

Lotus root (renkon in Japanese) is actually the rhizome of the lotus plant. It’s a popular vegetable throughout southern and eastern Asia, but it’s still not that well known in the west. Lotus root is full of fiber and various vitamins and other... - 47.5693

Vegetable Puff

A Puff Pastry with Vegetable filling which can be had as a snack with a good cup of tea. - 45.8168

Jwarichi Bhakri

Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra and northern Karnataka. Making bhakri is an art and needs lot of practice and patience to attain perfection. - 40.62

Dry Lasun Chutney

Garlic chutney, is made from fresh garlic, dry or fresh coconut, groundnuts and red chilli powder. It is used for cooking in many Indian (especially Maharashtra and northern Karnataka) and Pakistani homes. The dry, powdered variety can be stored in bottles... - 39.0247

Chapati Upma

This is a dish prepared with leftover chapathis. Normally leftover chapathis tend to become a bit hard and they don’t taste as good as the fresh ones so we throw them. If it is converted to upma it tastes great. - 47.3567

Drumstick Leaves Fry (muringa Ila Thoran)

This is a healthy dish made out of drumstick leaves. Moringa oleifera, commonly referred to simply as Moringa, is the most widely cultivated variety of the genus Moringa. The leaves are highly nutritious, being a significant source of beta-carotene, Vitamin... - 43.7128

Spicy Brinjal Cabbage Curry

This is a typical South Indian dish prepared from the combination of Brinjal and Cabbage. - 40.507

Sarson Da Saag And Makki Di Roti

Saag is a Spinach and Mustard Leaves based curry dish eaten in India and Pakistan with bread such as roti or naan. Saag can be made from spinach, mustard leaves, or other greens, along with added spices and sometimes other ingredients. - 48.2068

Kala Jamun

The Kala Jamun (a variation of Gulab Jamun)... a darkish variety is prepared in the same way as the regular Gulab Jamun's except that the balls are coated with Castor sugar and then fried. The caramelized sugar gives the Jamuns the dark colour. They are often... - 51.0537

Homemade Rice Sevai (rice Noodles)

A popular south indian rice noodle made using an extruder in a traditional way. Sevai is often flavoured with Lemon, Tamarind, Tomato, Coconut, etc. and tastes best when served warm. Popular accompaniments for plain sevai are sweetened coconut milk,... - 33.8178

Kombdi Vade / Chicken Malvani

Kombdi Vade or Chicken Malvani is a non-vegetarian dish, which is quite popular in Maharashtra. The dish consists of the traditional Malvani chicken curry (including chicken pieces with bones), vade (like a puri, which is a fluffy, fried bread of wheat and... - 45.4117

Kesar Elaichi Mango Murabba

Murraba or murrabo is a savoury pickle or achar originating in the Gujarat region of India. It is traditionally sweet, prepared with raw mangoes, sugar, and spices, and resembles a fruit preserve, such as apricot conserve or orange marmalade, more than the... - 35.8909

Wheat Halwa

A cuisine of South India prepared during festivals including Diwali. - 36.1262

Sweet Potato Paratha

Paratha is a recipe with a combination of wheat flour along with the choice of vegetables made into flat circular breads. Of all the common varieties, the paratha made from sweet potato is also one. Considering fiber content, complex carbohydrates, protein,... - 47.712

Chocolate Dipped Strawberries

Strawberries contain a range of nutrients, with vitamin C being prominent. They can be eaten freely as they are very low in calories. They are also filled with unusual phytonutrient called Phenols that promote your health. Strawberries' unique phenol... - 36.7988

Pavakka Puli Inji

The striking feature of this dish is that it blends or assimilates all the taste flavours in it like bitterness through bitter gourd, sweetness through jaggery and the spiciness through green chillies…all the three in the tangy sauce of tamarind. - 47.6425

Petha (candied Ash Gourd)

This a traditional recipe made from the Petha, a form of sweet that is made from Ash-Pumpkins. - 44.6942

Chicken Vindaloo

Traditional Chicken Vindaloo is a spicy hot dish from Goa, made with coconut vinegar and lots of hot red chili peppers. Chili pepper was introduced by Portuguese traders during 16th century. With this came the development of Vindaloo dishes in Goa. - 38.975

Banana Dosa (pancake)

Dosa is a typical South Indian food, taken as breakfast or dinner. The following is a dosa made with banana which will be loved by all ages. - 44.6058

Home Made Soya Milk

Soy milk is promoted as a healthy alternative to cow's milk for reasons including: * Source of lecithin and vitamin E * Lacks casein * It is safe for people with lactose intolerance or milk allergy * Polyunsaturated and monounsaturated fats are good for the... - 42.9341

Strawberry Shrikhand

This recipe is a variety of the shrikhand using strawberry as the main ingredient. You may prepare this shrikhand with mango, raspberry, blueberry or any fruit of your choice. - 37.9689

Jackfruit Seed Aviyal

This recipe is a healthy recipe as Jackfruit seeds being a main ingredient in it. Jackfruit seeds would give you around 135 kcal/100 gms. It is a rich source of complex carbohydrate, dietary fiber, vitamins like vitamin A, C and certain B vitamins, and... - 40.3744

Peas Skin Curry

Normally we remove the green pea pods from the skin and term it useless. No body knows that the skin too can be converted to a dish. If you really want to try then go for the ingredients.................. - 47.1966

Muttai Kara Kuzhambu

Of all the dishes in the Chettinad style who are famous for their kuzhambu's -- a type of indian sambhar, and one such recipe is the Spicy Egg Gravy also called as Muttai Kara Kuzhambu - 45.8942

Coconut Almond Macaroons

The macaroon, a well-known cookie made from egg whites, sugar, and almond paste or coconut. It is often seen in Jewish households during Passover as it is leavened with egg whites and therefore meets the dietary restrictions of the holiday. - 107.382

Chilli Paratha

Chilly paratha is a quick and yummy little recipe to turn the dull and boring looking cold chapatis into an interesting filling meal. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili... - 52.5899

Rava Idli

Rava Idli is a variation of the popular South Indian breakfast item, idli. It is a speciality of the state of Karnataka in India and was invented by the popular restaurant chain, Mavalli Tiffin Rooms (MTR) of Bangalore. - 42.8537

Vermicelli Payasam

Payasam, a traditional dish in the Indian subcontinent, is a rice pudding typically made by boiling rice with milk and sugar. It is often flavored with cardamoms, saffron, pistachios or almonds that have been soaked overnight and made into fine paste. - 46.9422

Thoodhuvalai Thuvaiyal

Thuviyal or Thogayal is the Tamil word for ‘chutney’ or spread. It ranges from any combination of greens, or vegetables or totally herbal. The below recipe is of a herb which is called Solanum trilobatum, a common plant in South India known for its... - 40.7265

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