The Aubergine Chef's Recipes

Episode 143 - Johanna's Cake

Happy birthday Johanna! This episode focuses heavily on icing and decorating and uses recipes and techniques covered in previous episodes. It's a great demonstration for icing a square cake and even though I don't fully cover the flowers (since they were... - 116.05

Episode 142 - Blueberry Muffins

I'm getting back into groove of blogging and recording episodes with this great and very simple blueberry muffin recipe. - 110.016

Peppermint Scones

Customize this recipe by using your favorite chocolate candy bar in place of chocolate chips - 114.508

How To Make Meringue Mushrooms

The meringue mushrooms in my buche de noel recipe came out much softer because I used 100 grams of whites instead of 60 grams. This is the recipe I prefer though my friends like the texture of the softer mushrooms saying they taste like taffy. Thanks for... - 106.034

Episode 140 - Buche De Noel

Merry Christmas and happy holidays one and all! I have been dying to make a Buche de Noel for a really long time and I'm glad I was able to make one for the first time this year. - 111.426

Episode 139 - White Chocolate Mousse With Cranberry Compote And Gingersnaps

Looking for an easy yet impressive dessert to serve this Thanksgiving, Christmas, or holiday season? Try this white chocolate mousse topped with cranberry compote serving with gingersnap cookies! It's quick to make and looks really elegant when served in... - 121.357

Devil's Food Chocolate Cake

Here is the shortening-free devil’s food chocolate cake recipe. - 109.303

How To Make Marshmallow Fondant

MAKING 1. In a microwave safe bowl, place marshmallow and pop in microwave on HIGH for 30 seconds. Remove from oven and stir well. Repeat the process until completely melted, stirring after every 30 seconds. 2. Meanwhile, grease work surface with shortening... - 101.974

Episode 137 - Halloween Cupcake Inspiration

In this episode I share with you the following recipes: Butternut squash cupcakes, brown sugar maple German buttercream, and marshmallow fondant. I also show you some simple ideas for decorating your cupcakes for Halloween. Happy Halloween everyone! - 109.663

Episode 136 - Lattice Apple Pie

This lattice pie episode uses a cooked apple pie filling to help prevent the filling from warping or misshaping the lattice. Use it as a template and customize the filling with a variety of spices, herbs, nuts, and fruits! - 122.979

Episode 135 - Cooked Chocolate Mousse Cake

The previous chocolate mousse cake episode was made using raw eggs. For those of you with egg safety concerns, here's a food safe version of chocolate mousse that heats the egg components to 150-165 degrees F before using. The cooking also helps make a finer... - 134.71

Episode 134 - Hawaiian Fog Ice Cream

My friend Gwen over a Devour and Conquer suggested that my earl grey tea and coconut milk concoction should be called Hawaiian Fog since it was like a tropical version of a London Fog. I loved her suggestion and turned it into ice cream. I hope you do too! - 124.488

Episode 133 - Cupcake Inspiration

GETTING READY 1. Line cupcake pan with liner and set aside. 2. Preheat oven to 325 degree F. MAKING For Cupcake: 3. Cream butter and sugar together for 3-5 minutes or until light and fluffy. 4. Pour vanilla and add eggs, one at a time and beat after each... - 115.321

Episode 132 - Homemade Pita Bread And Middle Eastern Sliders

Pita bread can be stubborn to make at home but just remember that a very hot consistently hot oven is key. Allow your oven to warm up between batches if you need to. Make sure your bread is rolled super thin too! - 110.746

Episode 131 - Croissants And Pain Au Chocolat

It's been ages since I've made croissants and I'm so happy to be able to share this recipe with you. I made the pain au chocolat a little big - I knew something was up! - so be sure to cut 3" x 5" rectangles. And double up on the chocolate! If you don't feel... - 114.178

Episode 130 - Fig Empanadas - 5-14-13

Here's my entry into my Eat, Write, Retreat convention coming up later this month! This was a pretty big challenge for me since it's outside of my element - after all this is savory instead of pastry! But I did have the opportunity to use pie crust in yet a... - 109.52

How To Use Granulated Or Powdered Gelatin - The Aubergine Chef Hd

Gelatin is easier to use than you think. There are a few ways to prep gelatin for your recipe but I've found that this is the easiest and more reliable for predictable results. Remember that in most cases gelatin is not vegetarian, not vegan, not kosher, and... - 116.296

How To Make Swiss Meringue - The Aubergine Chef Hd

Lots of people make Swiss meringue butter cream but the meringue is perfectly usable on its own! Cook your egg whites to 150 degrees F for a food safe meringue though 120 degrees F makes a soft foamy meringue too. Swiss meringue is sturdier than French... - 100.491

Episode 129 - Blueberry Martini Dessert Cocktail

Here is the dessert I donated to the Under the Sea Prom to Benefit the Red Cross that took place on April 26, 2013! On behalf of myself and the planning committee, thank you to all those who attended, supported, and donated to the event!! I hope you enjoyed... - 112.315

Episode 128 - No Weep Lemon Meringue Pie - 4-7-2013 - Hd

All lemon meringue pies made with all-natural ingredients will weep or collect water overtime. I've tested this recipe and on day 1 only about a teaspoon of liquid gathered. Be sure to store the pies in the fridge on a sheetpan or something to collect the... - 130.9

How To Make A Cookie Crumb Pie Crust

Making a cookie crumb pie crust is easier than you think but you need to make sure the crumbs are not overly soggy with butter or egg white. Generally this recipe can be used for graham cracker crumbs, teddy graham crumbs, oreo crumbs, and nilla wafer crumbs... - 122.555

Episode 124 - Easy Coffee Cake - 2-19-13

If you've never baked before or afraid to try baking this is a great starter recipe! Though the cake consists of two components (streusel topping and cake) they are both super easy to make. - 113.989

Almond Lace Cookies - 2-4-13

Here's a short fundamentals video on how to make Almond Lace Cookies! Almond lace cookies are fun because, like tuile, it can be molded after it is baked. Try molding it over a bowl for an edible cookie bowl or rolling it around a dowel for a pirouette style... - 126.632

The Aubergine Chef's Pastry Cream And Diplomat Cream

In this fundamentals video I show you how to make the common bakeshop recipe: pastry cream. I also cover how to turn it into diplomat cream by folding in whipped cream. This is a very handy recipe to have. - 115.309

Episode 122 - Cinnamon Rolls: Revisited - 1-21-2013

I'm revisiting the cinnamon rolls episode and making it fresh and HD! This time around we make heart shaped cinnamon rolls - a super easy trick to make your cinnamon buns festive for Valentine's Day! Don't forget the cream cheese icing! Remember to visit... - 122.968

Raspberry Mousse Cake

Happy New Year all! Here's a fun, easy, and tasty cake that you can cut up and serve buffet style - perfect for New Year's Eve parties, Easter, and Mother's Day! I just hope you all are much better at measuring and cutting straight lines than I am. - 105.498

Apple Strudel - The Aubergine Chef

Here's a fun somewhat seasonal recipe! Now I wasn't raised in Europe so I can only go by what my chefs in school taught me, but from what I understand this is a pretty genuine recipe. What do you think? - 109.808

Pumpkin Scones - The Aubergine Chef

Super easy recipe this week everyone - but it's very delicious! Try serving these pumpkin scones with a nice warm cup of apple cider. Or how about chai tea for a sophisticated spin? - 115.584

Grapefruit Tartlets - The Aubergine Chef

In this episode we cover how to make candied citrus peel, par-baked pie dough tartlet shells, and citrus curd. Keep in mind grapefruit peel is very very bitter even candied! So use the zest sparingly, if at all, and the candied zest is mainly a decoration... - 113.643

Julia Child's Reine De Saba (queen Of Sheba) Cake - The Aubergine Chef

GETTING READY 1. Preheat the oven to 350°F. 2. In a mixing bowl, beat together egg whites, salt and 1 tablespoon of granulated sugar, to medium stiff peak. 3. In another bowl, melt semi sweet chocolate chips with coffee. 4. Grind together blanched almonds... - 111.104

Blackberry Pie Revisited - The Aubergine Chef

GETTING READY 1. Preheat the oven to 325°F 2. In a small bowl, beat together egg, water and salt to make egg wash and set aside. 3.In a bowl, mix together flour, sugar and salt. MAKING 4. In a large bowl, put the blackberry puree and whisk in the flour... - 107.269

Lumpia - The Aubergine Chef

GETTING READY 1. In a food processor, place all the vegetable and chop finely. 2. In a bowl, place the ground meat and chopped vegetables, salt, soy sauce, egg, and ground black pepper. 3. Using hand, mix the meat mixture gently without squeezing the meat. 4.... - 111.444

Strawberry Ice Cream And Baked Alaska - The Aubergine Chef

MAKING For strawberry sauce: 1. In a saucepan over medium heat, put together strawberry puree and sugar, boil stirring continuously using spatula. 2. Cook the strawberry puree until it reaches 230 °F, or until the sauce reduces to half. 3. Take the pan off... - 107.367

Bananas Flambe Dessert Cocktail - The Aubergine Chef

I was inspired by Bananas Flambe to design this dessert cocktail. My meringue at the end sat out a little too long while I was getting ready to shoot the next scene so it got spongy - sorry about that! Otherwise this is a delicious desserts loaded with booze.... - 113.046

Gluten Free Pie Dough

GETTING READY 1. In a bowl of a stand mixer, place together flour, sugar, xanthan gum and salt. 2. Add butter to the flour mixture. MAKING 3. Put the electric mixer, on slow speed and cut the butter into cubes until it forms about 1-centimeter pieces. 4. Put... - 96.5513

Date Squares

GETTING READY 1. Preheat the oven to 300°F. 2. In the bowl of a stand mixer, place unsalted butter and powdered sugar, and cream it together until its soft and smooth. 3. In a large bowl, sift together, flour, cornstarch and salt. 4. Blend the butter mixture... - 104.93

Caramel Sauce And Simple Dessert Sauce Designs

Caramel sauce is easy and delicious! Lighter caramel is sweeter while darker caramel is more intense. Tweak it to complement your tastes and your desserts! Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to... - 123.33

Chocolate Sauce And Simple Dessert Sauce Designs

Chocolate sauce is very easy to make and can add a touch of elegance to your desserts (or just more chocolaty flavor!) For a thicker sauce, use less water in the beginning. Remember to visit www.TheAubergineChef.com to download this recipe for free, see more... - 122.417

Fresh Fruit Tart

My first video with my new HD camcorder! Still giving the settings a try so bear with me. There are many different ways to make fruit tarts so follow the points outlined in this video to make your own! Remember to visit www.TheAubergineChef.com to download... - 130.573

Blueberry Pie

This is my last SD video - from now HD videos all the way! Please pardon the hole in my top crust. There was a big chunk of butter where it was. I didn't work in the butter quite enough when I made the pie dough. Still tasted great though! Hope you enjoy!... - 105.735

Brown Butter Sage Cake And German Buttercream

Here's a fun twist on cake. Unfortunately my butter got a little darker than I would've liked but the finished product was still spot on. Remove the butter from the heat immediately to keep the residual heat from getting it too dark. The german buttercream... - 130.297

Lavender Berry Frozen Yogurt

Time to make some more frozen desserts! Here's a super easy recipe that's easy to customize with your own flavors and add-ins. Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to... - 100.6

Easy Key Lime Pie

Here's a great and easy key lime pie recipe. My only issue is that it is very very sweet, but I've been told by several people that these pies can be very sweet. What I really like about this recipe is that it contains no eggs - if you use whipped cream,... - 109.274

Mint Julep Dessert Cocktail

I take on another one of BraveTart's amazing recipes. This one combines a mint panna cotta, a mint syrup, and a brown sugar and bourbon chantilly. Garnish with a candied mint leaf and a crunch component (I use tuile). This is a fantastic way to usher in a... - 103.646

Aztec Chocolate Cake Chocolate Sauce And Caramel Sauce

The Aztec Chocolate cake is just a variation on the Sachertorte with some spices added onto it, but the chocolate and caramel sauces are new recipes! Towards the end of the video I give some basic dessert sauce design ideas to help you with your plated... - 117.046

Berries Jubilee

A fun take on Cherries Jubilee I came up with for the Fourth of July (Independence Day in the United States). Take the shot of the kirsch on top then enjoy the dark cherry compote, no bake cheesecake filling, and the blueberry confit. The compote is a little... - 103.013

Black Forest Cake

The long awaited Black Forest Cake video is here! I hope this recipe lives up to all your standards! Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog full of helpful... - 103.128

Angel Food Cake, Ermine Icing, And Chocolate Bowls

The angel food cake came out at little short, so I'm increasing the recipe I post on my website. Enjoy the fun little oops during the chocolate bowl part! What a strange noise I make. Remember to visit www.TheAubergineChef.com to download this recipe for... - 104.498

Vanilla Chiffon Genoise Cake

The Aubergine Chef makes a cake for his friends over a doggy daycare to give to their friend whose dog earned MACH. Congratulations! Remember to visit www.TheAubergineChef.com to download the recipes used in this episode for free, to see more free how-to... - 101.562

Homemade Samoas

The Aubergine Chef demonstrates how to make homemade samoas (caramel de-lites)! And I make the caramel from scratch!! Don't forget to visit www.TheAubergineChef.com to download this recipe for free, see more how-to videos for free, and to read a blog full of... - 101.288

Smores Tartlets

The Aubergine Chef demonstrates how to make smores tartlets! Don't forget to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog full of helpful tips and fun anecdotes! Thank you... - 102.551

Bananas Foster

The Aubergine Chef demonstrates how to make Bananas Foster (bananas flambe). Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog full of helpful tips and fun anecdotes!... - 98.1567

White Chocolate Toffee Cookies

The Aubergine Chef demonstrates how to make white chocolate toffee cookies. Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog full of helpful tips and fun anecdotes!... - 105.742

Belgian Waffles

The Aubergine Chef demonstrates how to make belgian waffles - a yeasted waffle batter. Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog full of helpful tips and fun... - 104.186

Gingerbread Houses

The Aubergine Chef, his brother, and his sister's family make gingerbread houses! Here's the bonus episode I promised my facebook fans! I had to rush a bit - it's much more difficult to record episodes with so many people around. But I had a lot of fun making... - 103.643

Cake Pops

Happy New Year everyone! Here's a simple way to make cake pops using left overs decorations, cake, and icing from previous episodes! Make cake pops to help you use up all your extra cake and cake decorations. Is your way of making cake pops different? What do... - 101.959

Napoleons

The Aubergine Chef demonstrates how to make Napoleons! Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog full of helpful tips and fun anecdotes! Thank you for... - 100.522

Mochi

Happy New Year! The Aubergine Chef and his friend Erik from All in the Name of Noms demonstrate how to make homemade mochi! Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read... - 101.627

Poutine

The Aubergine Chef demonstrates how to make poutine - A Canadian dish made with french fries, gravy, and cheese! Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog... - 103.014

Biscotti And A Mini Chocolate Showpiece

The Aubergine Chef demonstrates how to make Biscotti and a very simple chocolate showpiece for displaying them for Valentine's Day! Serve them with chocolate ganache for chocolate fondue! Remember to visit www.TheAubergineChef.com to download this recipe for... - 105.35

Triple Chocolate Cake

Join me as I try out the Triple Chocolate Cake from Rose Levy Beranbaum's the Cake Bible. It didn't come out perfect (not by a long shot) but I had a great time making it. It's a lot of fun to try and I would recommend it to anyone (plus it tastes amazing!)... - 107.184

Tiramisu And Ladyfingers

Time for some tiramisu! I underbaked my ladyfingers slightly (rather have them spongy than crispy, so I'll take it) but otherwise it came out great. Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and... - 103.428

Apple Fritters

A short video on how to make apple fritters! I adjusted the recipe halfway through - I ended up using 7 ounces of whole milk (just under a cup). Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and... - 103.717

Lemon Squares

With all this warm weather this winter I'm in the mood for lemon squares! My timing is off so mine got a little overdone but the process is still the same - and these are so easy to make! Remember to visit www.TheAubergineChef.com to download this recipe for... - 104.566

Bindhya's Naan

A viewer gave me this recipe and I just had to share it. It's super easy to make, just make sure you start early - it needs 3 hours to rise. Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry... - 103.753

Sugar Free Red Velvet Cake

A friend of mine asked me to make this recipe for her. I was pleasantly surprised how nice it came out! Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog full of... - 105.027

A Cake For Spring

Let's welcome Spring with a fun cake! Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog full of helpful tips and fun anecdotes! Thank you for watching! - 103.796

Dobos Torte

This is probably one of my best videos to date. I'm thinking about extracting the swiss buttercream and ganache segments and make them into reference videos. I hope you all enjoy this video as much as I do! Remember to visit www.TheAubergineChef.com to... - 104.366

Coconut Cream Pie

Here's another easy and quick dessert! Hope you all are having a happy Easter! Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog full of helpful tips and fun... - 100.165

Baked Yellow Butter Cake

Here is a cake I did for a friend of a friend. I would use fondant to make the decorations on the side and maybe try using some black sprinkles if I were to make this style of cake again. Otherwise I'm pretty happy with how it came out and the birthday woman... - 104.154

Homemade Glazing Or Poured Fondant

This video is to supplement the Napoleon and Petits Fours videos. It is just a outlet for these new recipes. Hope this helps everybody out who has been asking for an easy to make homemade glazing fondant recipe. Remember to visit www.TheAubergineChef.com to... - 99.7775

Cold Or French Meringue

UPDATE: So after reading some posts on the food blog BraveTart I learned that you don't need to drizzle in the sugar to make a meringue! Just add it in the beginning and let it go! So much easier. Here's another basic video on how to make a cold/French/basic... - 106.228

Classic Tuile

Tuile is that thin crisp cookie that accompanies your plated dessert. It's very easy to make and use. Tuile is a lot of fun so use your imagination! Just be aware that tuile is very sensitive to moisture so you can't make it ahead of time - if you do, it will... - 113.799

Swiss Meringue Buttercream

Here's another basic video on making Swiss Buttercream. This is going to cut way back on cake videos since this is mostly the only icing I use. I make a small batch of icing here. If you visit my blog at http://www.TheAubergineChef.com you can download the... - 115.385

Simple Syrup

Just a quick video on how to make simple syrup. I included some tips on making it consistent each time and what simple syrup is used for. What do you use simple syrup for? Be sure to visit www.TheAubergineChef.com for more baking and pastry videos and tips! - 94.7723

The Lemon Drop Part 3 : Lemon Cornmeal Cookies And Whipped Cream

The Aubergine Chef demonstrates how to make The Lemon Drop dessert. Be sure to check out all three parts and to visit http://www.theauberginechef.com for the recipe and for more videos! - 95.6847

The Lemon Drop Part 2 : Lemon Curd And Lemon Cornmeal Dough

The Aubergine Chef demonstrates how to make The Lemon Drop dessert. Be sure to check out all three parts and to see more visit http://www.theauberginechef.com - 97.4506

The Lemon Drop Part 1 : Lemon Vodka Gel And Lemon Curd

The Aubergine chef demonstrates how to make The Lemon Drop dessert. Be sure to check out all three parts and for more videos and to download the recipe visit http://www.theauberginechef.com - 97.8776

The Peach Bellini - Episode 1 Scene 5

The Aubergine Chef demonstrates how to make a peach bellini dessert! Sorry for making it so long. - 88.858

The Peach Bellini - Episode 1 Scene 4

The Aubergine Chef demonstrates how to make a peach bellini dessert! Sorry for making it so long. Be sure to check out all 5 parts. - 99.4592

The Peach Bellini - Part 3 : Peach Champagne Gel

An Interesting dessert which your guests are always going to remember. - 96.6401

The Peach Bellini - Part 2 : Almond Lace Cookie Dough

Here is the part 2 of the peach bellini dessert. The Aubergine Chef continues to demonstrates how to make a peach bellini dessert! Sorry for making it so long. Be sure to check out all 5 parts and visit www.theauberginechef.com - 94.034

The Peach Bellini - Part 1 : Peach Panna Cotta

The peach bellini dessert is here by none other than Aubergine Chef! Sorry for making it so long. Be sure to check out all 5 parts and visit www.theauberginechef.com - 96.5131

Vanilla Bean German Buttercream

Here's a basic video on how to make German Buttercream using a vanilla bean. This is a newer recipe to me thanks to one of my favorite food blogs: BraveTart. German buttercream has a velvety whipped cream texture that is not dense like Swiss buttercream. You... - 110.01

Breakfast Chocolate Chip Pancake

Do you love chocolate chip cookies and pancakes? Get both in one recipe! These delicious chocolate chip pancakes are the perfect breakfast for a lazy weekend morning which the whole family can enjoy for some nice family time. These are also the perfect way to... - 97.1154

Vanilla Chiffon Genoise Cake Part 1

This is the first part of the double video series on how to make a Vanilla Chiffon Genoise Cake. The Aubergine Chef shares the ingredients required to make the Genoise Sponge and how to make the batter for the cake. Watch and learn. He shares tips on do's... - 79.7487

Vanilla Chiffon Genoise Cake Part 2

This is the second part of the double video series on how to make a Vanilla Chiffon Genoise Cake. The Aubergine chef demonstrates the final steps of baking the cake and giving it a professional and finished look. He also shares some good cake decorating... - 82.5878

Yellow Cake With Fudge Icing Part 1

This is the first part of the double video series on how to make a Yellow Cake with Fudge Icing. In this video you will learn how to bake the cake and prepare the icing. Take a look as you can learn some valuable tips and techniques of cake baking and icings.... - 82.4686

Yellow Cake With Fudge Icing Part 2

This is the second part of the double video series of how to make a Yellow Cake with Fudge Icing. In this video the Aubergine Chef teaches you how to give the cake a professional finished look after covering it with the prepared icing. He also shares some... - 92.3037

Professional Cookie Decorating

Decorating cookies is fun and easy. Give your holiday and party cookies a professional and personalized look. The Aubergine chef shares valuable tips, techniques and ideas on cookie decorating. A good video for beginners and experts too. - 104.306

Filipino Kutsinta

Ask a Filipino what are the most popular Pinoy desserts and Kutsinta is going to be somewhere on the top of the list. These steamed sticky brown rice cakes are special to most Filipinos and bring back fond memories. Watch the Aubergine Chef demonstrate how to... - 106.47

Italian Pesche

Going for your friend’s bridal shower or wedding and wondering what to take? Pesche. These Italian cookies are not like your regular cookies. The Aubergine Chef demonstrates how to make the traditional Italian Cookies, Pesche Dolci-cookies shaped to... - 107.949

3 D Super Mario Mushroom Cake

Are you having a themed birthday party cake for your five year old son? Here is a fantastic cake idea. Join the Aubergine Chef, while he attempts to make a 3D Super Mario Mushroom cake. Why spend a whole lot on a themed birthday cake when you can do it at... - 106.838

Earl Grey Flavored Blondies

Earl Grey Flavored Blondies are a great way to add variety to your collection of baked goodies, specially this festive season. It is as good as brownies and has a better texture. Take a look at this recipe as it has a floral scent that gives it an added kick... - 103.535

Chocolate Chip And Snickerdoodle Cookies

There are several reasons and occasions to bake cookies. The holidays, a bake sale, a break up, a rainy weekend, a picnic, a party, exams, the list is endless. You can never have enough cookie recipes in you baking repertoire. Here are two great cookie... - 105.951

Soft Yellow Cupcakes

These yellow cupcakes are not just the regular cupcakes. They are the result of detailed study and experimentation! The Chef experiments with fat replacers or substitutes like applesauce, mashed banana and mash beans to make healthy butter-free cupcakes. Must... - 94.3936

Homemade Strawberry Chiffon Pie

This Strawberry Chiffon Pie with Chocolate Butterflies looks, smells and tastes like summer! It’s a light, fluffy, fruity and chocolaty mousse pie, just the kind of dessert for a sunny and windy afternoon! - 100.234

Homemade Blackberry Mint Granita

Who would think of combining blackberries and mint? Well like they say some ingredients are just meant to be married together. This recipe of Blackberry and Mint granita is one of those magical combination of two ingredients that work better together than... - 99.7786

Real Sacher Torte

Sacher-Torte, the famous Viennese chocolate cake is a timeless composition. The Aubergine Chef demonstrates how to make this classic Austrian torte and shows how to glaze the torte in chocolate ganache. It comes quite close to the original. A truly divine... - 97.1289

Two Tiered Birthday Cake

Have you decided to put your cake decorating ideas into effect? Baking a birthday cake for your loved one is a great way to show your love and it can be a lot of fun too! Watch this video to learn some great tips and techniques on making a two tiered birthday... - 103.627

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