Chef Patricio Sandoval of Mercadito at 100 7th Avenue South (at Grove Street) in New York City teaches me how to make traditional guacamole. The New York Times once said Patricio's cooking "takes yo...
Chef Patrico Sandoval of Mercadito at 100 7th Avenue South (at Grove Street) in New York City makes traditional "tampiquena". The secret is in the marinade. For very flavorful steak, Patricio recomm...
Chef Patricio Sandoval of Mercadto at 100 7th Avenue South (at Grove Street) in New York City makes traditional chili relleno. The raisins and almonds are reminiscent of a Thanksgiving stuffing. It ...
Chef Patricio Sandoval of Mercadito at 100 7th Avenue South (at Grove Street) in New york City explains the mystery of ceviche. Yes, it is cooked! In addition to adding flavor, the citric acid in le...
Chef Patricio Sandoval of Mercadito at 100 7th Avenue South (at Grove Street) in New York City shares one of his most popular recipes with me. His Fish Tacos or Tacos Estilo Baja are unbelievable. T...
I learned this when I was in Dublin. The secret to a great Irish Coffee is whipping your own cream just right!
First, fill a glass coffee mug with hot water. Let it sit.
Pour heavy whipping ...
This comes from a great bakery in New York City, Butter Cup Bake Shop. They offer several cookbooks well worth having. Keep checking to watch my interview at Butter Cup!
Combine butter, 4 cups su...
"Life is uncertain, eat dessert first." I think that motto says it all. Buttercup Bake Shop, located at 141 West 72nd Street, is famous for cupcakes with homemade buttercream frosting. An old fashi...
I learned this when I was in Dublin. The secret to a great Irish Coffee is whipping your own cream just right!
First, fill a glass coffee mug with hot water. Let it sit.
Pour heavy whipping cr...
