Neha Gupta's Recipes

Veggie Panini

Heat the pan on high. Add 12 oz of frozen 3 pepper & onion blend. Cook it on high until water disappears. Sprinkle little olive oil. Add spice mix. Saute for a couple more minutes. The filling is now ready. This recipe would make filling for 2 Paninis. For... - 34.7569

Green Bean Casserole

Preheat oven at 350°F Mix the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining... - 25.5672

Cranberry Sauce

In a saucepan over medium heat, dissolve the sugar in orange juice. Stir in the cranberries, and cook until they start to pop (about 20 minutes). Lower the heat after it boils. Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it... - 17.9319

Easy Mashed Potatoes

Place potatoes in a saucepan and cover with water. Bring to a boil; cook for 20-25 minutes or until very tender. Drain well. Mash Potatoes with a masher while they are still hot. Add warm milk, butter, salt, garlic powder and pepper; mash using electic... - 20.8589

Sooji Ka Halwa

Mix Water & Sugar then Microwave for 5 min to make the syrup Heat the Pan on High add Ghee and Sooji Stir until golden brown, this should take appx 8-10 min Add the sugar syrup slowly Cook for about 3 minutes Add crushed cardamon seeds Garnish with sliced... - 25.614

Sookha Kala Chana

Boil the chana in a pressure cooker until soft. Drain and keep aside for later OR boil the chana until water disappears. Heat the cooking oil in a deep pan Add the cumin seeds, musturd seeds Cook till they splutter. Add the green chillies. Now add the... - 36.0672

Kadhi Pakora

To make Pakoras / Bhajjias: Mix the ingredients for the pakora to form a batter. Add water slowly, ensure that the mixture is not too loose and the consistency should be that of bhajjias. Deep fry the pakoras in hot oil Set aside. For Kadhi: Beat the... - 36.0256

Easy Pizza Sauce

Add olive oil to a pot over medium heat. Allow oil to warm slightly and add bell pepper and onions. Stir occasionally until bell pepper is tender and onions begin to turn translucent. Stir in the garlic powder, oregano, salt and black pepper. Add the... - 31.5717

Chicken 65

In a bowl mix Chicken, Corn flour, Ginger Garlic Paste, Red chilli powder, Garam masala powder, Lemon juice, Egg, pepper powder, Aji-no-moto and Salt. Marinate chicken for 2-4 hours in the fridge. Deep / Shallow fry Chicken. Heat 1 tsp Oil in a pan. Add... - 40.5894

Italian Herb Bread

Place yeast, sugar, and warm water in large bowl or food processor and allow mixture to become bubbly. This could take 10-15 min. Mix in 2 cups of flour and the salt. Add one tablespoon of the fresh/dried chopped rosemary. Knead for about 5 minutes by... - 34.9473

Spicy Romano Chicken

In a pan, heat 1 tbsp Olive Oil Saute chicken, mushrooms, green onions, and sudried tomatoes until hot Add Alfredo sauce and Romano cheese. Simmer. Add Cayenne Pepper to taste. Serve over Bowtie Pasta OR simply add the Pasta in the sauce & serve hot. - 30.2286

Dal Makhani

Preparing Dal -------------- 1. Wash, mix and soak Dals overnight 2. Pressure cook Dals with 1 tbsp Ginger paste, 1 tsp Salt (or as per taste) 3. When Dals are done, take 1/3rd of the dal and blend it in the blender 4. Lightly mash the remaining 2/3rd dal... - 40.85


Cake: (1) Pre-heat oven at 350 F (2) Beat Cake mix, 1/2 cup egg whites (store bought) and 3/4 cup milk for 3-4 min (3) Bake the cake in a 9" x 5" loaf pan for 60 min or until fully baked (4) Cut the cake in 10 slices (5) Place the slices in freezer for 5 min... - 41.1101

Chicken Kolhapuri

- Mix red chillies, ginger-garlic paste, salt and lime juice and yogurt - Add the cut chicken pieces to the marinade and leave aside for about an hour - Heat oil in pan - Add bay leaf, cinnamon sticks, cloves, crushed black pepper, saute for a minute - Add... - 41.3804

Baingan Bharta

- Peel the eggplant, cut it into 1 inch cubes - Place eggplant cubes in a pressure cooker with 8-10 tablespoons of water - Pressure cook on high heat until 1 whistle - Take the cooker off from the heat and let the steam come out on its own - Once the steam... - 39.0389

Chicken Biryani

- Preheat the oven to 350°F. - Bring a pan of water to a boil, add the rice, salt, cardamom pods, cloves and cinnamon stick; boil for two minutes and then drain, leaving the whole spices in the rice. - Heat the oil in a pan and fry the onions for about 8... - 42.3417


- Put the rice, milk and cardamom in a pan, bring to boil and simmer gently until the rice is soft and the grains are starting to break up. This should take about 20-25 min. - Keep stirring occassionaly so that milk doesnt stick to the pan - Add almonds,... - 37.3983