Foodlover's Recipes

Velvety Mango Mousse

GETTING READY 1) Slice the mangoes and remove and puree all the flesh, until smooth. 2) Stir in the lime or lemon juice, if the mangoes are less acidic. MAKING 3) In a small pan, heat the sugar with 4 tablespoons water until dissolved, then boil to soft ball... - 41.1803

Eggplant Salad Sesame Seed Dressing

Prepare by mixing dressing which can be obtained from almost any imported food store, with crushed garlic and lemon juice. Water may be added if it is too thick and blended more. Add to eggplant mixture and chill. Serves 8 to 10. This can either be used as a... - 34.8553

Eggplant Salad Dressing

There are two dressings which can be used for this very tasty salad. Combine olive oil, lemon juice and garlic, mixing thoroughly and add to eggplant mixture. Blend again. Chill and serve. - 30.563

Beetroot Raita

GETTING READY 1) Prepare the ingredients. MAKING 2) Mix together the beetroot, yogurt, pepper and some salt. 3) In a small saucepan, heat the oil - it helps to angle the pan so all the oil collects at the bottom. 4) Add the mustard seeds and, as they start... - 38.2148

Creamy Herb And Parmesan Mash

GETTING READY 1) Boil potatoes in salted water for 15-20 mins until tender. 2) Drain them. MAKING 3) In a pan, put the milk and butter , bring to the boil, add the potatoes, then mash until creamy. 4) Stir in the cheese, season, then fold in the... - 35.8767

Roast Shoulder Of Lamb With Bitter Herbs And Honey

GETTING READY 1) Preheat the oven to 200°C/fan 180°C/gas mark 6. 2) Make shallow scores through the outer layer of skin and fat cross-hatching the entire surface on both sides of the shoulder of lamb. 3) In a bowl, combine dried camomile, thyme, rosemary,... - 44.7785

Sticky Lemon Chicken

GETTING READY 1) In a jug, mix together the honey, lemon, stock and soy, then set aside. MAKING 2) Toss the chicken with the cornflourto caot it completely. 3) Heat the oil in a non-stick frying pan, then fry the chicken until it changes colour and starts... - 43.5401

Diy Kofta Burgers

GETTING READY 1) Preheat the grill on highest setting. MAKING 2) In a large bowl, combine all the lamb mince with all the other burger ingredients. 3) Mix thoroughly and shape the mixture into 16 small burgers. 4) These burgers may be frozen at this stage... - 43.1578

Citrus Grape Cake

GETTING READY 1) Preheat the oven to 180°C/fan 160°C/gas mark 4. 2) Brush a 23 cm springform cake tin with olive oil, dust all over the pan with 1 tablespoon flour, discard any excess flour. MAKING 3) In a small pan, bring the wine to a boil, then simmer... - 50.1176

Grape Jelly With Jam Sugar

MAKING 1) In a large saucepan, cover and cook the grapes over a low heat for 5 minutes until the juices begin to run. 2) Mash the grapes with a potato masher or fork and cook for another about 10 mins, mashing frequently until the grapes are soft. 3) Cover... - 35.1807

Five A Day Tagine

GETTING READY 1.Heat oven to 200C/fan 180C/gas 6. 2) Over a couple of baking trays, spread the vegetables. 3) Drizzle half of oil over veggies season, then rub the oil over the veggies with your hands to coat. MAKING 4) In the hot oven, roast the seasoned... - 41.9555

Minty Salmon And Broccoli Frittata

GETTING 1) Preheat the grill. MAKING 2) In a large pan, boil the potatoes for 10 to 12 minutes, until tender. 3) Add the broccoli pieces during the last 4 minutes of cooking. 4) Drain the vegetables thoroughly and slice the potatoes into chunks. 5) In a... - 39.6508

Carbonara

MAKING 1) In a pan, cook the pasta as per package directions until tender. 2) In a frying pan, saute the pancetta in oil for a few mins, until golden and crisp. 3) Stir in the garlic, saute for 1 min, then turn off the heat. 4) In a bowl, slightly whisk the... - 42.9182

Cheese And Onion Pork Chops

GETTING READY 1) Heat grill to high. MAKING 2) Place the chops on a grill pan, rub with oil and season. 3) Grill for about 6 mins on each side, until golden. 4) Spread a little mustard over one side of each chop, then top with 1 tbsp onions. 5) Mix the... - 37.2171

Meatballs With Pesto Mash

MAKING 1) In a bowl, combine the beef mince, 1/2 the chopped basil, Worcestershire sauce and seasoning together. 2) Mix thoroughly and shape the beef mixture into 16 meatballs. 3) In a non-stick frying pan, heat oil and fry the meatballs, turning for 5... - 44.1936

Creamy Cheese And Tomato Macaroni

MAKING 1) In a small food processor, process the tomatoes, creme fraiche and tomato puree into a sauce. 2) In a pan, cook the pasta as per package directions, until tender. 3) Drain and reserve a little cooking liquid, then return to the pan with the tomato... - 34.2979

Goan Fish Curry

GETTING READY 1) In a food processor or blender, process the garlic, ginger and chillies with 50 ml water into a paste. MAKING 2) In a large, deep non-stick saucepan, heat the vegetable oil. 3) Add the mustard seeds and allow to splutter. 4) Lower the heat... - 46.6616

Baked Apples With Prunes Cinnamon And Ginger

GETTING READY 1) Preheat the oven to 200°C/fan 180°C/gas mark 6. 2) Score a line around the equator of each apple with a knife. MAKING 3) Place the apples in a baking dish with a little water at the bottom. 4) In a bowl, combine the ginger, cinnamon,... - 45.2772

Pear And Blackberry Crumbles

GETTING READY 1) Preheat the oven to 220°C/fan 200°C/gas mark 7. MAKING 2) In a medium-size pan, cook the pears with granulated sugar over a medium heat for about 10 minutes until the pears begins to soften and releases its juices. 3) Add the blackberries... - 42.8682

Classic Pumpkin Pie With Pecan And Maple Cream

GETTING READY 1) In a large microwaveable bowl, place the pumpkin pieces, cover and cook on High (850W) for 15 minutes or until soft. 2) Transfer into a colander to drain, then allow to cool. 3) On a lightly floured surface, roll out pastry to line a 25cm... - 48.6442

Sea Salt Water Biscuits

GETTING READY 1) Preheat the oven to 180°C/fan 160°C/gas mark 4. 2) Line two baking sheets with greese-proof paper. MAKING 3) In a food processor, process the flour, baking powder, butter and 1/2 tsp of the flaky salt for 1 minute until the butter is fully... - 39.8102

Tomato And Crispy Crumb Chicken

GETTING READY 1) Preheat the oven to 190°C/fan 170°C/gas mark 5. 2) Split the chicken breasts almost in half and open out the halves. MAKING 3) In a non-stick roasting tin place the chicken breasts. 4) In a food processor, whizz the bread into crumbs,... - 44.5573

Goan Spiced Aubergine

GETTING READY 1) Preheat the oven to 160°C/fan 140°C/gas mark 3. MAKING 2) In a bowl, whisk all the dry ingredients together. 3) Gradually add about 175ml water and whisk to make a thin batter. 4) Season to taste and adjust the seasoning and spices. 5) In... - 45.2248

Iced Hazelnut Zabagliones

GETTING READY 1) In a food processor, grind the hazelnuts to a fine powder and reserve 1 teaspoon of the whole hazelnuts. 2) Roughly chop the reserved hazelnut, and keep aside for garnish. 3) Line two large pudding moulds or into 8 individual ramekins with... - 44.4008

Balsamic Pickled Shallots

GETTING READY 1) In a large bowl, add the shallots, cover with boiling water and allow to stand for 1 minute. 2) Drain the shallots, allow to cool, peel and keep aside. MAKING 3) In a large saucepan, combine all the other ingredients, except the balsamic... - 42.3427

Ham And Tomato Stromboli

GETTING READY 1. Make the dough, leave to rise and and pat it back. 2) Heat oven to 200C/fan 180C/gas 6. MAKING 3) On a lightly floured surface, roll the dough out to a rough rectangle about 40 x 25cm. 4) Spread the sauce over the dough, leaving a small... - 39.8333

Herrings Rolled With Mustard And Pancetta

GETTING READY 1) Preheat the oven to 220°C/fan 200°C/gas mark 7. MAKING 2) Place the fillets with skin-side down and brush them with mustard. 3) Top each fillet with a pancetta slice. 4) Starting from the tail end, roll up the fillet up with pancetta into... - 39.0953

Maharashtrian One Pot Rice

GETTING READY 1) In a grinder, grind the garlic and ginger with a little water until pureed. MAKING 2) In a medium saucepan with lid, heat the oil or ghee, add mustard and cumin seeds, allow to splutter. 3) Stir in the curry leaves, then the onion and saute... - 48.6803

Oven Baked Red Pepper Risotto

GETTING READY 1. Heat oven to 200C/fan 180C/gas 6. MAKING 2) Heat the oil in an ovenproof pan. 3) Fry the onion for a few mins until softened. 4) Turn up the heat, add the rice, stir, then fry for 1 min more. 5) Pour in the wine, if using, stirring until... - 41.4932

Classic Plum Pie With Custard

GETTING READY 1) Preheat the oven to 200°C/fan 180°C/gas mark 6. 2) Place a large baking sheet in the oven to heat up. MAKING 3) In a pan, place the plums, sugar and cloves together. 4) Simmer for 8 to 10 minutes until the sugar is dissolved and plums are... - 48.6967

Spicy Tomato Baked Eggs

MAKING 1) In a frying pan, saute the onions, chilli, garlic and coriander stalks in oil for 5 minutes until softened. 2) Stir in the tomatoes and sugar, then simmer for 8 to 10 minutes until thickened. 3) The mixture can be frozen at this stage for 1... - 43.1053

Minty Pea And Potato Soup

MAKING 1) In a large saucepan, saute the onion in oil for 5 minutes until softened. 2) Stir in the potatoes and vegetable stock, then bring to the boil. 3) Cover and simmer for 10 to 15 minutes until tender. 4) Add the peas during the last 2 minutes of the... - 42.6029

Grilled Mediterranean Veg With Bean Mash

GETTING READY 1) Preheat the grill. MAKING 2) In a grill pan, arrange the vegetables and brush lightly with oil. 3) Grill until the vegetables are lightly browned, turn, brush again with oil and grill until tender. 4) In a small pan, add the beans, garlic... - 45.729

Caramelised Apple And Walnut Strudel

GETTING READY 1) Preheat the oven to 200°C/fan 180°C/gas mark 6. 2) Line 2 baking trays with baking paper. MAKING 3) In a medium, heavy-based skillet, Heat 75 gram sugar and vanilla seeds over a medium-low heat for 5 to 8 minutes, or until golden brown and... - 46.7005

Baked Salmon With Fennel And Tomatoes

GETTING READY 1) Preheat the oven to 180°C/fan 160°C/gas mark 4. 2) Trim the fronds from the fennel and chop them coarsely. 3) Halve the fennel bulbs, then slice each half into 3 wedges. MAKING 4) In a pan, cook the fennel in boiling salted water for 10... - 40.7342

Goats Cheese Chicken With Warm Lentils And Sweet Beets

GETTING READY 1) Preheat the oven to 220°C/fan 200°C/gas mark 7. 2) In a roasting tin, place the beetroot and shallots together. 3) Drizzle with honey and 1 tablespoon olive oil. 4) Season to taste then toss thoroughly to coat. 5) Cover with foil and roast... - 43.5268

Squash Ricotta And Sage Pasta Bake

GETTING READY 1) Preheat the oven to 220°C/fan 200°C/gas mark 7. 2) In a roasting tin, toss the squash with the olive oil. 3) Roast the squash in the preheated oven for 30 mins, until soft and golden. MAKING 4) In a bowl, combine the creme fraiche and... - 44.7906

Vanilla Yogurt Ice With Honeyed Pink Grapefruit

GETTING READY 1) Line a 1 kg loaf tin with a piece of cling film. 2) Segment the grapefruit and accumulate about 200 ml juice in a bowl. MAKING 3) In a bowl, rub the vanilla seeds with sugar until evenly mixed. 4) Stir in the yogurt until the sugar is... - 44.2452

Chickpea And Spinach Chapatis

MAKING 1) In a large frying pan, saute the onions and ginger in the oil for 5 minutes until to soft and transparent. 2) Stir in the spice and saute for 1 minute. 3) Then stir in the tomatoes, chickpeas and 1/2 cup water. 4) Simmer for about 5 minutes until... - 43.7506

Plumbrillo

GETTING READY 1) Stone the plums and cut into quarters. MAKING 2) In a preserving pan, combine the plums with 500ml cold water and bring to a boil. 3) Cover and simmer for about 45 minutes until the plums are soft, pulpy and dark red. 4) Sieve the pulpy... - 33.6316

Onion Tart

GETTING READY 1) Pastry : In a food processor, process the flour with the butter until the mixture has fine crumbs. 2) Gradually add the egg yolks until combined. 3) Bring the mixture together with hands on the work surface. 4) Wrap in cling film and allow... - 47.7102

One Pot Chicken Pilaf

MAKING 1) In a frying pan, saute the onion in oil for 5 to 6 minutes until softened. 2) Stir in the chicken pieces, saute for another few minutes , until lightly browned. 3) Then stir in the curry paste and rice, saute for another 1 minute. 4) Pour in the... - 44.3463

Horseradish Dressing

MAKING 1) Into a bowl, mix the sour cream, mayonnaise, hot pepper sauce and worcestershire sauce 2) Place in the refrigerator to chill for 2 hours SERVING 3) Serve with meat or a seafood salad - 34.1604

Banana Cheese Dressing

MAKING 1) Into a bowl, mix together the cream cheese with milk 2) Using a fork, mash the banana and add the sugar, lemon juice and salt 3) Add the mashed banana to the cheese mixture SERVING 4) Serve along with a fruit salad - 33.1489

Dairy Fruit Dressing

MAKING 1) Into a bowl, mix together the sour cream, honey, lemon juice and salt 2) Place in the refrigerator to chill for 2 hours SERVING 3) Serve along fresh or canned fruits - 27.3013

Cooked Dressing

MAKING 1) Into a small bowl, mix together the flour, salt, egg yolks and milk 2) Cook over a low flame stirring continuously till it becomes thick 3) Stir in he vinegar, butter and mix well 4) Place in the refrigerator to chill for 2 hours SERVING 5) Serve... - 35.0814

Mushroom Dressing

MAKING 1) Using a sharp knife, chop up any bi sized pieces of the mushroom 2) Into a bowl, mix together the sour cream, mayonnaise, salt, pickle, milk, and worcestershire sauce 3) Place in the refrigerator to chill for 2 hours SERVING 3) Toss the dressing... - 34.859

Fruit Dip Fluff

MAKING 1) Into a small saucepan, mix together the sugar, light corn syrup and hot water 2) Allow to heat gently till the sugar dissolves 3) Then boil the mixture stirring till it reaches a syrupy consistency 4) Slowly add this beaten egg white along with... - 37.9334

For Suet Pastry

GETTING READY 1. Sieve the flour, salt, baking powder together MAKING 2. Shred the suet finely by removing all of the external skin and the connective tissue on the suet 3. Add the suet to the flour 4. Add the water all at once to the flour and use a... - 36.3942

For Short Pastry

GETTING READY 1. Sieve the flour and the salt together MAKING 2. Cut the fat into lumps and then rub it into the flour 3. Cover the fat with the flour and then add as much water as possible to make the dough. 4. Mix with round-bladed knife to make a large... - 33.6605

Lemonade Dressing

GETTING READY 1) Allow lemonade concentrate to thaw at room temperature MAKING 2) Into a saucepan, mix together the eggs, lemonade concentrate and sugar 3) Blend well and cook over low flame till thickened 4) Allow to cool at room remperature 5) Using an... - 29.4823

Crunchy Cream Dressing

MAKING 1) Into a bowl, mix the cucumber, green pepper, onion and radishes 2) Add the sour cream, salt and pepper and combine well 3) Place in the refrigerator to chill for 2 hours SERVING 4) Serve over some crisp lettuce or cabbage leaves - 32.747

Sweet Sour Dressing

MAKING 1) Into a bowl, mix together the sour cream and vinegar 2) Add the sugar and salt 3) Place in the refrigerator to chill for 2 hours SERVING 3) Toss the dressing with some shredded cabbage - 30.5844

Berry Sour Cream Dressing

MAKING 1) Into a bowl, mix the sour cream and strawberries 2) Place in the refrigerator to chill for 2 hours SERVING 3) Toss the dressing with some fruits - 26.1667

Tarragon Dressing

MAKING 1) Into a bowl, mix the cream mayonnaise, vinegar, tarragon and salt 2) Place in the refrigerator to chill for 2 hours SERVING 3) Serve along with seafood - 30.7851

Rosy Salad Dressing

MAKING 1) Into a bowl, mix the cream cheese sour cream and beat till smooth using an electric mixer 2) Add the cranberry relish and mix well 2) Place in the refrigerator to chill for 2 hours SERVING 3) Serve along with some fresh fruits of choice - 28.9785

Canadian Lemon Souffle

GETTING READY 1. Preheat the oven to 350° F MAKING 2. In a large bowl, tip in the butter and the sugar and mix well 3. Add the egg yolks and the lemon and beat well. Add flour and milk to the mixture and beat well again 4. Whisk the egg whites very stiffly... - 37.789

Honeycomb Mold

GETTING READY 1. Dissolve the gelatin in water MAKING 2. Prepare custard by whipping the milk and egg yolks together over a double boiler and beat well. Sweeten and flavor the custard 3. Add the gelatin to the custard while it is warm and still liquid in the... - 37.5149

Mincemeat

GETTING READY 1. Wash and dry the fruit and chop the suet, apples, fruit and peel separately MAKING 2. Mix all the ingredients together and then add the sugar, lemon rind and the brandy to moisten the mix. 3. Pack into clean and dry jam jars for later use.... - 38.7166

Scotch Tart

GETTING READY 1. Preheat the oven to 350° F MAKING 2. Prepare a 7" plate or flan ring and line it with the pastry 3. In a separate bowl, mix the crumbs, cornflour and the flour together to make a crumb. 4. Rub the butter into the flour 5. Add the cherries,... - 43.2696

Burnt Cream

MAKING 1. In a large double saucepan, heat the cream with a vanilla pod. When the cream becomes thoroughly hot but not yet boiling, remove the vanilla pod. Add the essence at this stage 2. Pour the beaten egg into the hot cream mixture along with the sugar... - 37.3795

Basic For Meringue

MAKING 1. Separate the egg whites into a large bowl and leave it overnight to chill. The next morning whip them well till they are stiff and elongated. 2. Add the 1/3 of the sugar to the pan and whip well again till it forms soft peaks 3. Add another third of... - 31.59

Mince Pies

GETTING READY 1. Roll out the dough thinly to make 12 circles that are about 2 1/4" each 2. Preheat the oven to 350F MAKING 3. Stamp each pastry round with a cutter so that it is larger than a patty tin. 4. Line each tin with the circle with pastry and... - 33.5645

Almond Rock

MAKING 1. Wash the almonds, blanch and peel the almonds till the skin over the almonds has been removed. 2. Place on a baking dish and cover with paper. Toast them in a moderately hot oven till they are golden brown. 3. In a large pan, heat the sugar and... - 31.7581

Doughnuts

MAKING 1. Sieve the flour and the salt and set aside to warm up 2. Whisk the yeast in half the milk and add the sugar 3. Melt the butter and add the rest of the milk and mix the two liquids together and add to the flour. Beat this dough well and set aside to... - 41.7782

Water Ices Or Sorbets

MAKING 1. In a large clean pan, tip in the sugar, lemon rind and water and stir over gentle heat till the crystals are dissolved. 2. Bring to this to boiling point and then stir briskly for ten minutes without stirring 3. Remove the scum and then strain... - 30.1597

Strawberry Gateau

MAKING 1. Make a hollow in the center of the Genoese 2. Place the Genoese on a silver or glass serving dish and soak it up with sherry and fruit juice 3. Pile the prepared fruit in the center of the hollow but reserve a few pieces for later use. Arrange the... - 33.8041

Pineapple Pudding

GETTING READY 1. Preheat the oven to 350° F MAKING 2. In a large pan, combine the cornflour and milk and mix well 3. Add the pineapple juice, sugar and chopped pineapple and mix well again. 4. Beat the yolks and add to the pan. 5. Bake in a centre of a... - 43.0252

Junkets

GETTING READY 1. Heat the milk gently till it reaches 98° F MAKING 2. Add the sugar to the milk along with any flavoring and pour into a glass dish 3. Add the rennet and leave to set undisturbed in cool place for 1 1/2 to 2 hours. SERVING 4. Grate nutmeg... - 31.2652

Ice Pudding

GETTING READY 1. Chop the nuts finely 2. Whip the egg whites till stiff MAKING 3. Cut the fruits into small pieces and then leave them to soak in brandy and other flavoring ingredients. 4. Add the custard to the freezer and then turn the handle till it is... - 43.4004

Original Bara Brith

GETTING READY 1. Beat the eggs 2. Preheat the oven to 450° MAKING 3. Whisk the yeast into the lukewarm liquid and then mix in the flour and knead well 4. Allow the dough to rise for 30 minutes till the dough is nearly double in size 5. Melt the lard and... - 45.1845

Apple Sago

MAKING 1. Heat water and lemon rind and sprinkle the sago on top of the mixture 2. Bring the mixture to the boil and then cook for 15-20 minutes till the grain becomes clear. 3. Stew the apples in a little water and add to the sago. 4. Beat well and add sugar... - 32.1567

Easy Mincemeat

GETTING READY 1. Wash and dry the fruit and chop the suet, apples, fruit and peel separately MAKING 2. Mix everything and chop again till fine. 3. Add the sugar and mix well again 4. Pack into clean and dry jam jars for later use. Tie down with parchment... - 36.1208

Baked Apples

GETTING READY 1. Wash, core and peel the apples. Cut a circle around the apples through the skin sprinkle with lemon juice to prevent oxidation 2. Preheat the oven to 350° F MAKING 3. Stand the apples in a baking tin or in a fireproof glass or china... - 32.4594

Princess Bun

GETTING READY 1. Sieve the flour and salt into a warm basin. Run the fat into the flour 2. Whisk the yeast in the warm milk and sugar 3. Beat the eggs and then add the warmed milk mixture to the center of the flour mixture 4. Make dough and then knead it till... - 44.7188

Basic For Mousse Set With Gelatin

MAKING 1. In a large basin, tip in the puree, lemon juice and sugar and whip well 2. In the fruit juice, dissolve the gelatin 3. In another bowl, half whip the cream or the evaporated milk till stiff 4. Whisk the egg whites till stiff. 5. Add the gelatin to... - 41.0659

Apple Charlotte

GETTING READY 1. Prepare the base of a china dish by cutting a slice of bread to fit the bottom of the glass dish 2. Cut the rest of the bread such that it fits along the sides of the china dish or pan. 3. Brush the bread over with clarified butter. 4.... - 40.1567

Christmas Spice Bread

GETTING READY 1. Preheat the oven to 350° F MAKING 2. Sieve the flour, allspice and salt together 3. Rub the fat into the flour 4. Whisk the yeast and the one teaspoon of sugar with the milk and then beat the egg separately. Add this to the liquid and form... - 45.2793

Brillat Savarin

GETTING READY 1. Warm the flour and the salt 2. Whisk the yeast and sugar with the milk and add the butter 3. Add the liquid to the yeast and pour in the flour 4. Set to prove for 30 minutes 5. Preheat the oven to 450° F MAKING 6. After 30 minutes, beat in... - 41.2413

Orange Bread

GETTING READY 1. In a large jug, mix the water and the honey and sprinkle the yeast on top of the jug. Set the jug aside till it turns frothy 2. Preheat the oven to 400° F MAKING 3. Sieve the flour, salt and sugar into a warm bowl 4. Add the yeast, minced... - 46.2618

Basic For Plainer Iced Varieties

MAKING 1. In a large basin, tip in the fruit puree and the lemon juice and mix well 2. Add the sugar to the pan and mix well again 3. In a large bowl, tip in the cream or evaporated milk and blend well till stiff. 4. Whisk the egg whites till they are stiff.... - 36.7367

Caramel Rice

MAKING 1. In a large pan, stew the rice with a vanilla pod or the lemon rind and the milk till the rice has absorbed all of the milk. The milk makes the rice creamy in consistency 2. Add the castor sugar and the egg yolks to the mix and continue cooking till... - 39.4631

Basic For The Rich Iced Varieties

MAKING 1. Place a large bowl over hot water and tip the egg yolks and sugar into the bowl and whisk well. This will thicken the egg yolks while allowing the sugar to melt in to the custard. 2. Remove the pan from heat and then continue whisking the mix till... - 38.1822

Trifle

MAKING 1. Split the cakes into layers and cover one side of each layer with jam. Use apricot and raspberry jam alternately on the cake layers. 2. Cut these cake pieces into small pieces and then place them neatly in a glass trifle dish. Pour the fruit syrup... - 43.5239

Easy Apple Charlotte

GETTING READY 1. Wash and peel the apples and set aside till required. Cover the apples with lemon juice to prevent oxidation 2. Mix the breadcrumbs, sugar and suet till well mixed. Add the finely shredded rind to the mix MAKING 3. In a greased pie plated,... - 38.531

Austrian Cheese Cake

GETTING READY 1. Preheat the oven to 350° F MAKING 2. In a large bowl, tip in the butter and sugar and beat till white and fluffy. 3. Add the sieved curd, almonds, raisins and semolina till well mixed. 4. Add the egg yolks to the mix and beat well again 5.... - 40.6032

Peach Melba

GETTING READY 1. Dry the peaches with a piece of muslin and place them on a wire cake rack to cool off MAKING 2. Melt the jam sauce so that is of a coating consistency and then improve the color by adding a little carmine or food coloring if required. 3.... - 39.4724

Pear Trifle

MAKING 1. Split the cakes into layers and cover one side of each layer with jam. Place them neatly in a glass trifle dish 2. Soak the cake with the pear juice and the sherry and let it soak 3. Coat the cake slices with the custard that is made while its still... - 45.3397

Whole Rice Mold

GETTING READY 1. Wash the rice MAKING 2. Pour the rice into a pan and cover with cold water. Bring this to the boil and then pour off the water. 3. Add milk to the pan and bring to the boil again. Leave to simmer for one to two hours so that the rice is... - 32.9092

Basic Richer Yeast Mixtures

GETTING READY 1. Sieve the flour for the fermentation in a large bowl with the salt. 2. In a large pan, bring one gill of milk to the boil and then add ½ cup of cold milk to the pan. 3. Whisk in the yeast and the sugar to the warm liquid and whip up... - 42.4066

Basic Bread

GETTING READY 1. Preheat the oven to 450° F 2. Sieve the flour and salt into a warm bowl and let it stand in a warm place till required. MAKING 3. Heat the 1/3 water to boiling point. Add 2/3 water to the hot water to make it warm and then add the yeast to... - 37.8813

Basic Hot Soufflé

GETTING READY 1. Prepare the soufflé case or tin for the pastry 2. Preheat the oven to 350° F MAKING 3. Separate the eggs and prepare the flavoring 4. Make a roux by blending the fat and the flour and then gradually add the milk to the flour mixture.... - 38.3402

Malt Loaf

GETTING READY 1. Preheat the oven to 450° F MAKING 2. Whisk the yeast with the milk and add the sugar 3. Add the salt and the flour after sieving well. Then add the fruit and the malt, yeast, and tepid milk to the flour and mix well. Leave to rise for one... - 38.0665

Chocolate Mousse Without Cream

MAKING 1. In a large basin, tip in the hot water and place another bowl with hot chocolate on top of it. Leave it till it is soft. 2. Add the coffee and orange juice to the chocolate and mix well 3. Add the egg yolks to the chocolate mix till it is soft and... - 37.2696

Dahi Makkai

Put corn and yoghurt in a pan and cook uncovered on a slow fire till corn is cooked and water dry. In hot oil, put baghar and whole spices and when brown, add onions and fry, till golden. Add in cooked corn, stir well, cover and simmer for 10 mins stirring... - 36.472

Gurda Aloo

Heat oil. Fry onions till lightly browned. Add the ground masala and salt, and fry for 4-5 mins till oil surfaces to the top. Add in the kidneys and fry for a minute. Add 2 cups hot water, cover and simmer for 10 mins. Add in the potatoes and simmer till they... - 42.8401

Rajma Masala

Soak beans overnight in water and 1/4 tsp soda bi-carb. Boil till tender and till there are 2 cups water left. Strain out the liquid and keep aside. Heat oil, fry onions, chillies and ginger till brown, add in yoghurt, salt and rajmah water. When it boils,... - 42.6641

Shahjehani Murgh

Heat ghee. Add in tej pattas and mixed spices. Then fry onions till pink in colour. Add in chicken, chillies and ginger-garlic paste. Fry well till chicken is browned. Add in 2 cups hot water. Cover and cook till chicken is just tender. Then add in beaten... - 43.64

Ceylonese Mackerel Curry

Clean and wipe fish. Slit sides and press in filling. Mix all the curry ingredients, except coconut milk, and fry lightly in oil. Add fish and thin coconut milk and bring to a boil. Lower heat and cook until fish is done. Add thick coconut milk, continue... - 40.7116

Safaid Murgi

Clean and joint chicken and apply ground masala. Marinate for 2 hours. Add 1 cup hot water to scraped coconut and extract thick coconut milk. Melt ghee and saute chicken pieces on all sides. Blend maida in 1/2 cup milk and pour over chicken. Pour remaining 3... - 43.4633

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