Flavor of Europe's Recipes

  • Danish Rum Pudding Recipe

    Danish Rum Pudding

    1. Set out a 2 1/2-qt. mold. 2. Pour water into a small bowl. 3. Sprinkle gelatin evenly over cold water. 4. Set aside. 5. Beat egg yolks with rotary or electric beater until thick and lemon-colored...
    By : Flavor of Europe
  • Danish Rum Pudding Recipe

    Danish Rum Pudding

    1. Set out a 2 1/2-qt. fancy mold. 2. Pour water into a small saucepan. 3. Sprinkle gelatin evenly over water. 4. Set saucepan over low heat and stir constantly until gelatin is completely dissolved...
    By : Flavor of Europe
  • Danish Pastry Recipe

    Danish Pastry

    1. Baking sheets will be needed. 2. Scald 3/4 cup plus 2 tablespoons milk. 3. Meanwhile, soften yeast in water. 4. Set aside. 5. Put into a large bowl 1/4 cup sugar, 1/4 cup butter and salt. 6. Imme...
    By : Flavor of Europe
  • Marinated Mushrooms Recipe

    Marinated Mushrooms

    Wash mushrooms gently. Place in a large screw-topped jar, or in 2 jars. Combine and simmer remaining ingredients in a saucepan for about 15 min. Add this liquid to the jar, cover tightly, and leave ...
    By : Flavor of Europe
  • Breaded Veal Escalope With Ham And Egg Recipe

    Breaded Veal Escalope With Ham And Egg

    Beat 4 eggs individually, and fry in butter, turning once (each egg should be more or less the size of the veal escalope). Set aside. Layer each seasoned escalope with a slice of ham, and fried egg....
    By : Flavor of Europe
  • Fondue Bourguignonne Recipe

    Fondue Bourguignonne

    Place egg yolks and mustard in the mixing bowl with 1 tsp wine vinegar, and mix well. Gradually add olive oil in a very thin stream (almost a drop at a time, until mixture begins to thicken), and wh...
    By : Flavor of Europe
  • Tuscan Beans With Sage And Tomatoes Recipe

    Tuscan Beans With Sage And Tomatoes

    Put dried beans in a large bowl, cover with cold water, and leave to soak overnight. Drain and add to water in a large saucepan, and cook over a moderate heat for about 2 hr., until they are tender....
    By : Flavor of Europe
  • Spicy Fish Soup Recipe

    Spicy Fish Soup

    Boil heads, tails, and fins of fish in a large pot of salted water. Add onions, paprika, and salt. Allow to simmer tor 1 hr. Strain stock and pour over pieces of fish. Bring to the boil. Add green p...
    By : Flavor of Europe
  • Seafood Pancakes Recipe

    Seafood Pancakes

    Melt butter in a saucepan, and gently saute shallot. Add flour, and cook for 2 min. Slowly add milk, a little at a time, stirring constantly. When all milk has been added, bring slowly to the boil, ...
    By : Flavor of Europe
  • Rabbit And Bean Stew Recipe

    Rabbit And Bean Stew

    Melt butter and oil in a large pot, and gently saute onion and garlic. When golden, add pieces of rabbit, and allow to become well coated in onion mixture. Add bacon, beans, carrots, leeks, celery, ...
    By : Flavor of Europe

Summary

 

Tool Box

 

My Foods

 
Quantcast
happy valentine day