Mix It Up Bartender's Recipes

Sour Virgin

MAKING 1. In a blender, pour the lemon juice, add the colouring and sugar, add some ice, and blend together for 15-20 seconds 2. In a highball glass, pour this mixture, top the glass with sparkling water SERVING 3. Serve by decorating the top of a glass with... - 30.0352

Pineapple Plus

MAKING 1. In a cocktail shaker, mix the ingredients together thoroughly 2. In the shaker, pour crushed ice and a silver of the fruit - 27.3737

Mangoade

MAKING 1. In a saucepan, combine the water, orange rind and sugar, heat untl the sugar has dissolved 2. In a blender, place the mangoes and puree the soft flesh, also stir in orange and lime juice and blend properly 3. In a bowl, pour the syrup and the fruit... - 32.7815

Fruit And Honey Punch

GETTING READY 1. Start by skinning the oranges, also chop it roughly and discard the seeds, also chop the banana and pineapple MAKING 2. In a blender, place the orange along with the honey and 1/2 grape juice, blend together thoroughly 3. In a large jug,... - 37.3278

Lime Soda

MAKING 1. In a blender, place all the ingredeints and blend for 30 seconds, until the ingredeints turn smooth SERVING 2. Serve in glass. - 29.0362

Mrs North's Cooler

MAKING 1. In a blender, place all the ingredeints and blend them together for 30 seconds SERVING 2. Serve immediately over ice and cherry - 28.6047

Tropical Sparkle

MAKING 1. In a tall glass, place the ice and pour the juices over it, stir together properly SERVING 2. Garnish with lemon slice and serve - 28.4043

Pink Fruit Cup

MAKING 1. In a blender, blend the ingredeints along with the ice for 10 seconds SERVING 2. Serve juice - 27.1932

Banana Flip

MAKING 1. In a blender, place the ingredeints, blend properly for 30 sceonds SERVING 2. Serve immediately in glasses along with banana slice decorated on the top - 27.6081

Long Boat Fizz

MAKING 1. In a long tumbler, place lots of ice, then pour over the ingredeints and stir it thoroughly SERVING 2. Serve by decorating the top of glass with fresh mint stalks - 26.2588

Fruit Punch

MAKING 1. In a jug, mix ingredients together along with cracked ice SERVING 2. Serve punch over ice and use a slice of citrus fruit to decorate the glass - 32.8185

Summer Fizz

MAKING 1. In a bowl, place the mint stalks , then take a mortar and use it to crush the leaves 2. In a pot, boil half of the water, then add the redcurrant jelly and stir together properly, also stir in the rest of the water cold 3. Set aside and let it cool,... - 37.2171

Virgin Rickey

MAKING 1. In a blender, put the first 3 ingredeints along with ice, blend it for 30-40 seconds 2. Place 2 old fashioned glasses and pour the mixture in it, also top the glass with sparkling water, stir properly SERVING 3. Serve - 31.3197

Bullock Shot

MAKING 1. In a cocktail shaker, put the ingredeints along with lots of ice, and shake the shaker throughly 2. In a cocktail glass, serve the juice SERVING 3. Sprinkle nutmeg decorate with flower and Serve - 28.3501

Citrus Punch

MAKING 1. In a large bowl, mix the fruit juices together, and chill in the refrigerator 2. Mix in the tonic water and syrup into the punch just before serving. SERVING 3. Serve over ice in tall glasses and use mint to garnish. - 32.8393

Virgin Mary

MAKING 1. In a blender, pour all the ingredeint salong with lots of ice and blend it throughly 2. Take a strainer and pour the mixture over it, strain into long chilled glass SERVING 3. Serve by decoratin top of the glass with splint of celery and lemon... - 33.0633

Vanilla Malted

MAKING 1. In a blender, place all the ingredeints and blend for 30-45 seconds 2. Once blended properly, serve immediately SERVING 3. Serve in tall glasses and enjoy it while having breakfast - 28.9149

Virgin Colada

MAKING 1. In a blender, mix the coconut cream and pineapple juice together 2. In a long tumbler, place cracked ice and pour over the mixture SERVING 3. Serve by decorating with fruit, also garnish with maraschino cherry, a pineapple wedge - 29.285

Stay Sober

MAKING 1. In a long glass, place cracked ice and pour over the ingredeints, stir properly together SERVING 2. Serve by decorating top of glass with mint - 27.9737

Raspberry And Lemonade

MAKING 1) In a blender, place together lemon juice, syrup and ice , and blend for 15 seconds. 2) In a highball glass, stream the juice mixture and top up with sparkling water. SERVING 3) Garnish with a twist of lemon peel. - 29.5372

Tomato And Orange Cocktail

MAKING 1) In a mortar, lightly muddle together mint, rind, celery salt and pepper. 2) In a large jug, mix together tomato, orange and vegetable juices. 3) Add in the mint mixture. 4) Place the jug in refrigerator until chill for at least one hour. 5) In a... - 40.6777

Peppermint Chocolate Cream

MAKING 1) In a blender place together milk, chocolate powder, and peppermint creams. 2) Process the milk mixture for 20 seconds to blend well. SERVING 3) Stream the Peppermint Chocolate Cream in mug or long hot-drink glass and serve immediately. - 28.7925

Raspberry Refresher

MAKING 1) In a heatproof container, place the raspberries with lemon. 2) Stream the boiling water over the fruits 3) Allow to soak and cool for an hour. 4) In a tall glass, place crushed ice in the bottom. 5) Pass the juice through strainer over... - 35.526

Minted Orange

MAKING 1) Strip the mint leaves from the stems and rinse under cold water. 2) In a saucepan place together, half the orange juice, sugar and mint leaves. 3) Gently heat and bring the sugar mixture to a boil. 4) Take the pan away from the heat and allow to... - 40.2759

Sportsman

MAKING 1) In a jug, mix together orange and lemon juice and grenadine. 2) Place crushed ice in a bottom of tall glass. 3) Pour over the juice mixture and top with sparkling water. SERVING 4) Garnish with fresh mint stalk if desired and serve chilled. - 33.6789

Real Tomato Juice

MAKING 1) In a blender, place tomatoes, water, sugar, salt and Tabasco and Worcestershire sauce and lemon juice if using. 2) Process until thoroughly blended. 3) In a tall glass place crushed ice in the bottom and stream the tomato mixture over the... - 38.4182

Chocolate Mint

MAKING 1) In the blender, place together the milk, ice cream and four drops of peppermint essence. 2) Blend the milk mixture until smooth and thick. 3) Stir in a few drops of colouring to give a good stir. SERVING 4) Stream the milk mixture into long... - 32.9153

Pussy Foot

MAKING 1) In a tumbler, place together orange, lemon and lime juices, grenadine, egg yolk water with crushed ice. 2) Put the lid and shake the tumbler well, and pass through strainer. 3) Pour into a tall glass, and top up with chilled sparkling... - 31.7261

Citrus Bliss

MAKING 1) In a jug, mix in lime, lemon, orange and grapefruit juices, and mix well. 2) Half fill a tall glass with cracked ice. 3) Stream the juice mixture over the ice and dilute with chilled sparkling water. SERVING 4) Garnish with fresh mint and serve... - 34.5533

Carrot Juice

MAKING 1) In a food processor, place the carrots and process them with water until pureed. 2) Stir in the lemon juice. SERVING 3) Serve immediately garnished with lemon slice. - 25.6216

Cucumber Juice

MAKING 1) In an electric blender, place the cucumber with water and salt. 2) Place few ice cubes into the cucumber mixture. 3) Process the cucumber mixture for ½ minute, until finely pureed. SERVING 4) Pour into tall glass and serve chilled. - 29.8585

Easy Prairie Oyster

MAKING 1) In a glass, place together tomato juice, Worcester sauce, vinegar and pepper. 2) Gently stir the vinegar mixture. 3) Place the yolk gently over the vinegar mixture, taking care not to break it. SERVING 4) Serve immediately. TIPS Gulp the whole... - 32.9276

Real Lemonade

MAKING !) In a bowl place the lemon rind with the sugar and boiling water. 2) Put the lid and set aside until cool. 3) Pass the mixture through strainer into a tall glass jug. 4) Stir in the juice of the lemon. 5) Place in refrigerator and chill... - 33.6435

Grape Delight

GETTING READY 1) Cut the grapes and banana into silvers. 2) In a cup place together lemon juice and sugar syrup, and place in refrigerator until chill. MAKING 3) In a large jug, place together the fruit juices and syrup mixture and stir well. 4) In a 4 tall... - 42.3558

Ginger Peach

MAKING 1) Roughly chop the peaches. 2) In an electric blender, place the peaches, sugar, juices. 3) Blend the peach mixture into a puree. 4) Season the peach mixture with powdered ginger. 5) Place in refrigerator for 30 minutes. 6) Pour the peach mixture into... - 40.5142

Grape Rickey

MAKING 1) In a highball glass, place crushed ice in the bottom and stream over lime and grape juice. 2) Stir the juice well to mix. 3) Top with sparkling water. SERVING 4) Serve immediately. - 30.9531

Lemon Aperitif

MAKING 1) In a blender, place together lime and lemon juices, with honey and sugar, process the juices to mix well. 2) Add in crushed ice and blend together. 3) Mix in egg white and blend until fluffy. SERVING 4) Serve chilled immediately in cocktail glasses... - 33.7857

Saint Clement's

MAKING 1) In a tall glass, place crushed ice and add orange juice and lemonade. 2) Stir the juice mixture. SERVING 3) Serve chilled garnished with orange slice. - 27.0052

Parson's Dose

MAKING 1) Place an empty tall glass in refrigerator to chill. 2) In a cocktail shaker, place together crushed ice, grenadine, orange juice and egg yolk. 3) Shake to mix well. 4) Strain the juice mixture in to the chilled glass. SERVING 5) Serve chilled... - 31.4859

Preston's Potion

MAKING 1) In a blender, place together lemon juice, parsley and sugar, with 2-3 ice cubes. 2) Process the sugar mixture for ½ minute. 3) Stream into old-fashioned glass and top with sparkling water. 4) Stir to mix. SERVING 5) Serve garnished with slice of... - 34.9899

Parsnip Surprise

MAKING 1) In a blender, place the parsnips with water, sugar and pineapple. 2) Process the parsnip mixture for about for 15 seconds, until coarsely pureed and blended. SERVING 3) Serve immediately, garnish with a sprig of parsley if desired. - 28.0833

Cinderella

MAKING 1) In a cocktail shaker, place together, orange, lemon and pineapple juices and shake well. 2) Strain the juice mixture and pour into tall glass. 3) Place in the refrigerator until chilled. SERVING 4) Serve chilled. - 30.6789

Real Apple Juice

MAKING 1) In an electric blender, place the fruit and blend with the water. 2) Stir in sugar to taste. SERVING 3) Stream into tall glasses and serve immediately. - 28.8781

Very Bitter Lemon

MAKING 1) In a saucepan, place the fruit and cover with the water. 2) Heat to the boil, put the lid and cook over low heat for 15 minutes or until fruits are soft. 3) Mix in the sugar. 4) Take the pan off the heat and leave to cool. 5) Pass the mixture... - 37.7888

Savoy Sportsman

MAKING 1) Place cracked ice in a tumbler upto 1/3 of the glass. 2) Stream the juices and grenadine over cracked ice. 3) Top up with tonic water and stir together. SERVING 4) Garnish with a slice of lemon, if desired and serve chilled. - 33.8204

Peach And Orange Cocktail

MAKING 1) In a bowl, stir the juices together. 2) Place the ice in tall glasses and stream the juice mixture, top with chilled sparkling water. SERVING 3) Mix again and garnish with a cherry and a slice of orange, if desired. - 29.7627

Strawberry Malted Milk

MAKING 1) In a blender place together milk, malted milk, ice-cream and sauce. 2) Process the milk mixture and blend for 30-45 seconds until smooth. SERVING 3) Transfer the milk mixture into a tall glass and serve chilled. 4) Garnish with whole strawberry if... - 31.5877

Thirst Aid

MAKING 1) In a highball glass, place crushed ice in the bottom and add lime and black currant juice. 2) Stir the juices well and stream over sparkling water. SERVING 3) Serve chilled. - 29.4846

Chocolate Malted Milk

MAKING 1) In a blender place together milk, malted milk, ice-cream and sauce. 2) Process the milk mixture and blend for 30-45 seconds until smooth. SERVING 3) Transfer the milk mixture into a tall glass and serve chilled. 4) Garnish with chocolate chips if... - 31.7925

River's Dream

MAKING 1) In a jug, place together lemon, apple and pineapple juice, tonic water and grenadine, 2) Stir the juice mixture together until well mixed. SERVING 3) Serve in tall glass over crushed ice. - 31.8241

Real Lemon Barley Water

MAKING 1) In a colander, place the barley and rinse well in cold water. 2) In a saucepan, put the barley with water and boil over a low heat. 3) Add in the sugar and lemon juice and rind little by little into the boiling barley water. 4) Remove the pan off... - 35.3455

Raspberry Lemon Cocktail

MAKING 1) In an old-fashioned glass, place the crushed ice. 2) Stream over syrup, lemon juice and sugar, and stir well until sugar dissolves. 3) Top with sparkling water and stir once. SERVING 4) Serve chilled garnished with whole lemon slice. - 31.7477

Big Boy Cocktail

MAKING 1) With broken ice, half fill the tumbler. 2) Add the Angostura Bitters and then add the Italian Vermouth, French Vermouth, Gin and Absinthe. 3) Stir well and pass the cocktail into a cocktail glass through a strainer. SERVING 4) Serve the cocktail... - 35.304

Beverly Hills

MAKING 1) With broken ice, half fill the tumbler. 2) Add the Angostura Bitters and the Calvados. 3) Stir well and pass the cocktail into a cocktail glass through a strainer. SERVING 4) Serve the cocktail while it is still chilled and the ice has not started... - 31.5536

French Blackthorn

MAKING 1) With broken ice, half fill a tumbler and add the Pernod. 2) Add the French Vermouth, Angostura Bitters and Scotch Whiskey. Stir well. 3) Through a strainer, pass the mixture into a wine glass. SERVING 4) Serve the cocktail while it is still chilled... - 32.7828

Italian Blackthorn

MAKING 1) With broken ice, half fill a tumbler. 2) Add the French Vermouth, Italian Vermouth, Orange Bitters, Angostura Bitters and Scotch Whiskey. Stir well. 3) Through a strainer, pass the mixture into a wine glass. SERVING 4) Serve the cocktail while it... - 34.8008

Brandy Cocktail

MAKING 1) With ice chips, fill half the tumbler. 2) Add a dash of Pernod along with the Angostura Bitters, Brandy and Curacao. Stir well. 3) Through a strainer, pass the mixture into a cocktail glass. SERVING 4) Serve the cocktail while it is still chilled... - 33.9147

Gin Blackthorn

MAKING 1) With broken ice, half fill a tumbler. 2) Add the Italian Vermouth, Orange Bitters, Angostura Bitters and Sloe Gin. Stir well. 3) Through a strainer, pass the mixture into a wine glass. SERVING 4) Serve the cocktail while it is still chilled and the... - 33.0355

Bijou

MAKING 1) With broken ice, half fill a tumbler. Add the Dry Gin. 2) Add the Chartreuse, Italian Vermouth and Orange Bitters. Stir well. 3) Through a strainer, pass the mixture into a cocktail glass. SERVING 4) Serve the cocktail while it is still chilled and... - 35.0466

Diabolo

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add the curacao. 2. Further, add the French Vermouth, the brandy and the Angostura Bitters. 3. Shake up the tumbler thoroughly. 4. Strain the drink using a strainer into a cocktail... - 38.7518

Fioupe

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add the brandy. 2. Further, add the Italian Vermouth and the Benedictine. 3. Stir the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail... - 37.5578

Gangster

MAKING 1. In a shaker, add broken ice to fill it halfway. 2. Then, add brandy and brown curacao. 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail glass. SERVING 5. A cherry on top and a dash of lemon... - 36.1074

Quick Gibson

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add dry gin. 2. Further, add French Vermouth and mix well until combined. 3. Smear the inside of the cocktail glass with garlic. Use very little garlic, else the flavor of the cocktail shall... - 32.8946

Dempsey

MAKING 1. In a shaker, add broken ice to fill it halfway and then add the pernod. 2. Further, add the grenadine, the brandy and the gin. 3. Shake up the shaker well. 4. Strain the drink using a strainer into a cocktail glass. SERVING 5. Serve at once... - 34.281

Devil's Cocktail

MAKING 1. In a shaker, add broken ice to fill it halfway and then add the peppermint. 2. Further, add the brandy. 3. Shake up the shaker thoroughly. 4. Strain the drink using a strainer into a cocktail glass. SERVING 5. Serve the drink at once. 6. It is not... - 36.1202

Harrison

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add gin. 2. Further, add powdered sugar, lemon (or lime) juice and angostura bitters 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail... - 36.0934

Flash

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add the Angostura Bitters. 2. Further, add the gin and the pernod. 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail glass. SERVING 5.... - 36.5786

Diplomat

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add the French Vermouth. 2. Further, add the Italian Vermouth and the pineapple syrup. 3. Stir the mixture thoroughly, until combined. 4. Strain the drink using a strainer into a cocktail... - 37.639

Diamond

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add the rum. 2. Further, add the gin and the brown curacao. 3. Shake up the tumbler thoroughly. 4. Strain the drink using a strainer into a cocktail glass. SERVING 5. Add a dash of lemon peel... - 37.0684

Gin Cocktail

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add Angostura Bitters. 2. Further, add brown curacao and gin. 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail glass. SERVING 5. Add... - 37.5804

Florida

MAKING 1. In a shaker, add broken ice to fill it halfway and then add Angostura Bitters. 2. Further, add lemon juice, orange juice and plain syrup. 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail... - 38.3648

Dubonnet

MAKING 1. In a shaker, add broken ice to fill it halfway and then add the dry gin. 2. Further, add the Dubonnet and the orange bitters. 3. Stir the mixture thoroughly, until combined. 4. Strain the drink using a strainer into a cocktail glass. SERVING 5.... - 34.0394

Great Guns

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add French Vermouth. 2. Further, add Dubonnet, the Sherry and the angostura bitters. 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail... - 40.7506

Raspberry Smash

MAKING 1. Into a tumbler, half fill with broken ice and add Angostura Bitters. 2. Add Raspberry Juice and Pulp, and Plain Syrup; stir well. SERVING 3. Into another tumbler, strain the drink and pour enough soda water to fill it. 4. Garnish with slices of... - 36.256

Mint Cooler

MAKING 1. In a tall glass, place mint sprigs at the bottom and top with squash. 2. Add ice, Creme de Menthe and Ginger Ale; stir well. SERVING 3. Serve Mint Cooler with a mint sprig on top. - 34.5744

Deep Sea Cocktail

MAKING 1. In a shaker, add ice, dry gin, French vermouth, pernod, orange bitters and shake well. SERVING 2. In a wine glass, strain the stirred contents, add a dash of lemon peel juice, drop in an olive and serve chilled. - 36.0058

Sherry

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the canadian whisky, brown curacao, pernod and grenadine syrup 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry - 33.633

Brandy Cobbler

MAKING 1. Into a shaker, half fill with broken ice and add Brandy. 2. Add Brown Curacao; shake well. 3. Into a tumbler, fill broken ice until half full and strain drink mixture on top. SERVING 4. Top with a dash of Lemon Peel Juice and fresh fruit slices. 5.... - 38.0494

Clover Club Cocktail

MAKING 1. In a shaker, add ice, egg white, lemon juice, grenadine, French vermouth, dry gin and shake well. SERVING 2. In a cocktail glass, strain the stirred contents and serve chilled. - 33.7836

Grenadine Clover Club

MAKING 1. In a shaker, add ice, egg white, lemon juice, grenadine, dry gin and shake well. SERVING 2. In a cocktail glass, strain the stirred contents, add a dash of nutmeg and serve chilled. - 34.5855

Paradise

MAKING 1) Into the shaker with ice cubes, add the dry gin 2) Add the lemon squash and apricot brandy 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a dash of lemon peel juice 6) Those wanting other juice, orange tangerine or... - 35.1491

Manhattan

MAKING 1. Fill half a tumbler with broken Ice and first add the Canadian Club Whisky, then the French Vermouth, Italian Vermouth and the Angostura Bitters. 2. Stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a Cherry. - 34.3185

Plaza

MAKING 1) Into the shaker with ice cubes, add the dry gin 2) Add the French vermouth and the Italian vermouth 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a slice of pineapple - 31.9959

Mint

MAKING 1. Into a tumbler, half fill with broken ice and add Angostura Bitters. 2. Add Creme de Menthe and Lime Juice; stir well. SERVING 3. Into another tumbler, strain drink and fill it with soda water. 4. Garnish with fresh fruit slices. TIPS Peppermint... - 36.2602

Gourmet Champagne Cobbler

MAKING 1. Into a bar-glass, half fill with broken ice and add Champagne. 2. Stir in Lemon Juice, Plain Syrup and Old Brandy. SERVING 3. Into a tumbler, half fill with broken ice and strain drink on top. 4. Top with a dash of lemon peel juice. 5. Garnish with... - 41.6929

Brandy Daisy

MAKING 1. Into a shaker, half fill with broken ice and add Brandy. 2. Add Lime Juice, Lemon Juice, and Grenadine Syrup; shake well. SERVING 3. Into a large tumbler, strain the drink. 4. Add soda water to fill tumbler. 5. Garnish top with fresh fruit... - 42.6431

Hock Cup

MAKING 1. Into a large bowl, place ice lump and add Hock on top. 2. Add Kummel, Brandy, Yellow Chartreuse, Maraschino and Soda Water.; stir well. 3. Strain the mixture. SERVING 4. In a large tumbler, pour drink and garnish top with mint and serve. - 41.5676

Silver

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the dry gin, italian vermouth and the maraschino 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with dash of lemon peel juice - 34.5448

Indian

MAKING 1. Fill half of the tumbler with broken Ice and add the Orange Bitters. 2. Then add the Canadian Club Whisky, the Italian Vermouth, the Gin, the Cointreau and the Brown Curacao. 3. Stir well and pass through a strainer into a cocktail... - 37.296

Grapefruit

GETTING READY 1. Peel grapefruit, remove pulp and pips; using a sieve, press it through to puree. 2. Thinly slice pineapple and bananas. MAKING 3. In a bowl, put together grapefruit puree and equal quantities of banana and pineapple slices to make 1 pint of... - 44.9377

Murmurer

MAKING 1) Into the shaker with ice cubes, add the angostura bitters 2) Add the gin, sherry and lime juice 3) Stir well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a dash of lemon peel and juice - 32.4185

Daydream Cocktail

MAKING 1. In a shaker, add ice, curacao, angostura bitters, brandy, maraschino and stir well. SERVING 2. In a cocktail glass, strain the stirred contents, add a dash of champagne, lemon peel juice, drop in a cherry and serve chilled. - 35.2974

Sun Dew

MAKING 1. Into a tumbler, half fill with broken ice and add Angostura Bitters. 2. Add the Orange Juice, Grape Juice and Plain Syrup; stir well. SERVING 3. Into another tumbler, strain the drink and pour enough soda water to fill it. 4. Garnish with slices of... - 40.5961

Pernod Cooler

MAKING 1. In a tall glass, place ice at bottom and add Angostura Bitters. 2. Add Whisky, Lemon Juice and Ginger Ale; stir well. SERVING 3. Top with 2-3 dashes of Pernod. - 34.0867

Ika

MAKING 1. Fill half of the tumbler with broken Ice and add the Grenadine Syrup. 2. Now add the Gin and stir well. SERVING 3. Strain into a cocktail glass and serve the medium strength pleasant cocktail with a dash of Lemon Peel Juice on top. - 30.3737

Tuxedo

MAKING 1. Into a tumbler, half fill with broken ice and add Angostura Bitters. 2. Add Italian Vermouth, Gin, Maraschino and Pernod; stir well. SERVING 3. Into a cocktail glass, strain the drink. 4. Garnish with a cherry and top with a dash of lemon peel... - 40.412

Mixed Fruit

GETTING READY 1. Peel orange and grapefruit; separate sections. MAKING 2. Into a large sundae glass, place orange and grapefruit sections. 3. Top with slices of banana, grapes and cherries. 4. Add 3 dashes of syrup. SERVING 5. Sprinkle powdered sugar on top. - 42.5897

Rum

MAKING 1) Into the shaker with ice cubes, add the rum 2) Add the angostura bitters, brown curascao and lemon peel juice 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry - 34.1054

Manhattan(with Curasao)

MAKING 1. Fill half a tumbler with broken Ice and first add the Canadian Club Whisky, then the Italian Vermouth, Pernod , Brown curasao and the Angostura Bitters. 2. Stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a piece... - 36.0386

Clover Leaf Cocktail

MAKING 1. In a shaker, add ice, egg white, lemon juice, grenadine, dry gin and shake well. SERVING 2. In a cocktail glass, strain the stirred contents, add sprig of mint and serve chilled. - 33.6342

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