Italian Chef's Recipes

  • Petti Di Pollo Alla Bolognese Recipe

    Petti Di Pollo Alla Bolognese

    GETTING READY 1) Preheat the oven to 350F. 2) Slice each of the chicken breast horizontally into 8 thin slices. 3) On a greaseproof paper place the chicken slices an inch from each other. Cover the ...
    By : Italian Chef
  • Involtini Alla Cacciatora Recipe

    Involtini Alla Cacciatora

    MAKING 1. In a heavy pan and melt 1 oz. of butter over a moderate heat. 2. Allow the foam to subside. 3. Add the livers.Cook them, for 4 to 5 minutes, turning frequently, until they stiffen and are...
    By : Italian Chef
  • Ostriche All Italiana Recipe

    Ostriche All Italiana

    GETTING READY 1) Preheat the oven to 400F. 2) Grease a shallow bake-and-serve dish of 8X10X12-inches. The dish should hold the oysters in a single layer. MAKING 3) On a heavy frying pan, melt 1 oun...
    By : Italian Chef
  • Panettone Recipe

    Panettone

    MAKING 1. Preheat the oven to Mark 6: 400°F. 2. In a cup of lukewarm water, and sprinkle the yeast over it. (The water needs to be lukewarm (110° to 115°F.) 3. Stand the yeast for 2 to 3 minutes....
    By : Italian Chef
  • Coda Alla Vaccinara Recipe

    Coda Alla Vaccinara

    GETTING READY 1. Preheat oven to 325°F. MAKING 2. Season oxtail with ground black pepper and salt. 3. Roll the oxtail pieces in flour. Shake away the excess flour. 4. In a large and heavy frying p...
    By : Italian Chef
  • Cuscinetti Di Vitello Recipe

    Cuscinetti Di Vitello

    GETTING READY 1. Place a square of prosciutto and a cheese slice on every 8 veal escalopes being used. 2. Top with the remaining escalopes. ( Check if the veal is covering the ham and cheese totally...
    By : Italian Chef
  • Crostata Di Ricotta Recipe

    Crostata Di Ricotta

    GETTING READY 1. To make the pastry dough, in a large bowl, make a well in the centre of 1/2 lb. of flour. 2. At the centre of flour, drop in butter (or lard), egg yolks, sugar, Marsala, lemon rind ...
    By : Italian Chef
  • Osso Buco Recipe

    Osso Buco

    GETTING READY 1. Arrange a shallow, heavy flameproof casserole or case iron enamelled pan with a tight cover which can hold the veal pieces which are closely packed in 1 layer. 2. Preheat oven to 35...
    By : Italian Chef
  • Insalata Di Pomodori Recipe

    Insalata Di Pomodori

    MAKING 1. In a deep round dish or plate arrange the tomato slices. 2. In a bowl mix vinegar, salt, garlic, basil and vinegar. Add pepper. 3. Pour the mixture on the tomatoes. 4. Mix parsley and onio...
    By : Italian Chef
  • Trippa Alla Fiorentina Recipe

    Trippa Alla Fiorentina

    MAKING 1. In a heavy, medium-sized saucepan or flameproof casserole fitted with a lid, heat oil. 2. Add onions and celery to oil. 3. Cook over a moderate heat for 8 to 10 minutes, stirring frequentl...
    By : Italian Chef

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