Barbecue Master's Recipes

Redcurrant And Kiwi Pavlovas

GETTING READY 1) Preheat an oven at 140°C/275°F/Gas Mark 1. MAKING 2) In a bowl, add the egg whites and salt and whisk till stiff. 3) Slowly add in the caster sugar and continue to whisk, then whisk in the almond essence, vinegar and water. 4) On a... - 46.8376

Honeysuckle Cup

MAKING 1) In a punch bowl, add the Benedictine, brandy and wine. 2) Stir in the peaches or nectarines and lemon. 3) Allow to stand for 1 hour. SERVING 4) When ready to serve, add in the lemonade and ice. 5) Garnish with mint leaves. - 32.9269

Strawberry Fools

MAKING 1) Keeping aside a few strawberries for garnish, pass the remainder through a nylon sieve with a wooden spoon. Press down as hard as possible to ensure as much strawberry pulp as possible. 2) Mix in icing sugar to taste. 3) In a bowl, add 2... - 35.1843

Wine Marinade

MAKING 1) In a bowl, add all the ingredients. 2) Add the food to be marinated and keep aside for several hours. 3) When ready to cook, take out the food from the marinade. 4) During cooking, regularly baste or brush with the marinade. SERVING 5) Serve... - 37.5448

Raspberry Crème Brulee

GETTING READY 1) Preheated the oven at 150°C/300°F/Gas Mark 2. MAKING 2) In a pan, add 250g (8 oz) of each fruit. 3) Shaking occasionally, place a lid over the pan and gently cook the fruit for 3 minutes till soft. 4) Take off the heat and stir in the... - 41.573

Cider Marinade

MAKING 1) In a bowl, add the cider, rosemary, garlic and mustard. 2) Mix well. SERVING 3) Use to marinate pieces of chicken. - 29.6845

Coconut Marinade

MAKING 1) In a pan, add coconut, water, lime rind, garlic, chilli powder, spring onion and root ginger. 2) Gently cook for 10 minutes while stirring constantly. 3) When the coconut dissolves and the flavours are well blended, cool. 4) Use as... - 37.3064

Spanish Pepper Salad

GETTING READY 1) Preheat the grill. MAKING 2) Under the hot grill, place the peppers till the skins char. Turn frequently while grilling. Cool. 3) Peel the skin and remove the cores and seeds. 4) Slice the flesh and arrange on a serving plate. 5) Mix in the... - 42.851

Lime Marinade

MAKING 1) In a bowl, add the olive oil, lime juice, mustard, garlic, herbs, and salt and pepper. 2) Mix well. SERVING 3) Can be used either as a marinate for fish or as a salad dressing. - 31.6802

Mulled Wine

MAKING 1) In a large pan, add water and sugar and gently heat, stirring till dissolved. 2) Thinly pare the lemon rind. 3) Cut and discard the white pith. 4) Push the cloves into the lemon pulp and add to the pan. 5) Stir in the claret and port. 6) Add in... - 46.5578

Raspberry Sorbet

GETTING READY 1) Preheat the oven at 190°C/375°F/Gas Mark 5. MAKING 2) Into the grape juice, add the honey and stir. 3) Pass the raspberries through a nylon sieve and transfer the puree to a bowl. 4) Add the grape juice and lemon juice and mix well. 5)... - 47.9231

Ice Cream And Fruit Soda

MAKING 1) In a blender, add half the ingredients and blend for 1 minute. 2) Pour out into 2 large glasses. 3) Repeat process with the remaining ingredients. SERVING 4) Add an umbrella into each glass and top with a strawberry. - 36.3352

Barbecued Corn On The Cob

MAKING 1) Add the corn cobs into boiling water for 7 minutes. Drain. 2) On individual pieces of foil, add each cob. 3) In a bowl, add the butter and cream till soft, then mix in the herbs. 4) Divide the butter between the corn and spread over the top.... - 38.8189

Sate Sauce

MAKING 1) In a pan, add coconut and water and cook over a low heat. 2) Keep stirring till the mix is creamy and smooth. 3) Mix in the garlic, ginger and spices and cook for 5 minutes, stirring occasionally. 4) Mix in the peanut butter and cook for another... - 37.1645

Orange And Ginger Sauce

MAKING 1) In a bowl, add all the ingredients. 2) Mix well. SERVING 3) Can be used as a marinate or as a dressing. - 33.0128

Iced Watercress Soup

GETTING READY 1) Preheat the grill. MAKING 2) In a saucepan, heat butter and add the shallot and leek. 3) Stir and allow to cook for 2 minutes without browning. 4) Mix in the potato and cook for 5 minutes continuing to stir 5) Mix in half the watercress,... - 46.9541

Melon And Orange Salad

MAKING 1) Half the melon. 2) Either scoop out the flesh with a melon bailer, or cut into cubes. 3) Place in a bowl along with any juice. 4) Thinly pare the rind from 1 orange and cut into narrow strips. 5) In a saucepan, add the orange rind, cover with... - 41.5824

Sangria

MAKING 1) In a bowl, add the ice cubes and pour over the wine and brandy. 2) Stir in sugar to taste. 3) Add in the soda water SERVING 4) Add the fruit and serve. - 36.8291

Seafood Sauce

MAKING 1) In a bowl, add all the ingredients. 2) Mix well. 3) Refrigerate for 20 minutes. SERVING 4) Use as a dressing or dip for seafood dishes. - 35.5805

Chilled Fresh Asparagus

MAKING 1) For the dressing, in a blender, add the egg yolks, mustard, lemon juice, little salt and blend together on the lowest speed. 2) While blending, gradually pour in the oil. 3) When the mix starts to thicken, add the oil more quickly in a steady... - 45.0988

Lemon Marinade

MAKING 1) In a bowl, add the lemon rind, lemon juice, olive oil, thyme, sage, spring onions and salt and pepper. 2) Mix well. SERVING 3) Can be used either as a marinate for fish or as a salad dressing. - 30.9659

Paella

MAKING 1) Cut the chicken into 6 pieces. 2) Take off the wing tips and place in a large saucepan, keeping the chicken aside. 3) To the pan, add the chicken trimmings, 4 cloves garlic, the bouquet garni, water, and salt and pepper and allow boil. 4) Place a... - 47.039

Strawberry Champagne Punch

MAKING 1) In a bowl, add the strawberries. 2) Pour over the maraschino and brandy and sprinkle over with sugar. 3) Stand in a cool place for 1-2 hours. SERVING 4) When ready to serve, add in the Champagne or sparkling wine and stir well. - 32.4101

Old Fashioned Gooseberry Fool

MAKING 1) In a saucepan, add the gooseberries, place a lid over and cook over a very gentle heat for 15 minutes. 2) Shake the pan at intervals and when the fruit turns very softturn off the heat. 3) Mix in the icing sugar to taste. Cool. 4) Pass the... - 41.007

Barbecue Marinade

MAKING 1) In a bowl, add the sherry, soy, olive oil, Worcestershire sauce, tabasco, garlic, root ginger, and peppercorns. 2) Mix well. SERVING 3) Use to marinate boneless pieces of chicken for barbequing. - 31.7579

Salmon With Herby Hollandaise

MAKING 1) In a dish, add the salmon and pour over the wine. 2) Mix in the shallot and bouquet garni and season with salt and pepper. 3) Place a lid and chill for 1 hour. 4) In a frying pan transfer the salmon mix, and allow to boil. 5) Place a lid and allow... - 43.7722

Summer Fruit Compote

MAKING 1) In a pan, add the prepared fruit and place a lid over. 2) Shaking the pan occasionally, allow the fruit to gently cook for 15 minutes. 3) Take off the heat and stir in the sugar. Cool. 4) Chill for 1 hour, then freeze the petit-suisses for 1... - 38.3598

New Potatoes In Basil Butter

MAKING 1) In a pan, add cold water and add in the potatoes with a basil sprig and salt. 2) Boil, cover, and simmer for 10-15 minutes till tender. 3) Drain and discard the basil. 4) In a pan, add the butter and heat. 5) Add in the chopped basil and cook for... - 36.8692

Potato And Chive Salad

MAKING 1) Into the dressing, add the chilli and chives and mix well. 2) Fold in the potatoes. 3) Transfer to a serving dish. SERVING 4) Garnish with chives and serve. - 34.7532

Bananas With Fudge Sauce

MAKING 1) For the sauce, in a saucepan, add the evaporated milk, butter and sugar. 2) Gently heat till the butter and the sugar dissolve. 3) Allow to boil for 2 minutes. 4) Take off the heat and stir in the chocolate. Keep warm. 5) Place the entire banana... - 38.1537

Jacket Potatoes

GETTING READY 1) Preheat the oven to 200°C/400°F/Gas Mark 6. MAKING 2) For the filling, in a bowl, combine the filling ingredients and mix well. 3) Cover with cling film and refrigerate. 4) Fork the potatoes and brush with oil. 5) Place in the oven for 50... - 47.6314

Barbecued Pineapple

MAKING 1) In a bowl, combine the orange rind and juice, liqueur and sugar and mix. Stir in the pineapple and mix well. 2) Cover with clingfilm and refrigerate for 1-4 hours, stirring occasionally. 3) Spoon the pineapple mix onto a piece of thick foil. Turn in... - 39.0855

Salad With Almond Dressing

MAKING 1) Tear the lettuce and endive and place in a bowl with the cucumber. 2) Tear the spinach into pieces and add to the bowl with the green pepper, watercress and nasturtiums. 3) Add the avocado and mustard and cress and toss well. 4) Fold in the... - 42.785

French Garlic And Honey Dressing

MAKING 1. In a screw-topped jar, add all the ingredients. 2. Shake well to blend. SERVING 3. Serve as required. - 32.1892

Asparagus In Cream Sauce

GETTING READY 1) Preheat the oven to 200°C/400°F/Gas Mark 6. MAKING 2) Cook the asparagus in boiling water for 5 minutes. 3) Drain, keeping aside the liquid for later use. 4) Measure the liquid into a jug and reserve 250 ml (8 fl oz). 5) In a pan, add... - 44.5397

Pilau Rice

MAKING 1) In a pan, add oil and heat. 2) Mix in the shallots and while stirring, cook for 10 minutes without browning. 3) Mix in the spices and cook for 5 minutes. 4) Add in the garlic and rice and cook for 5 minutes while stirring. 5) Add in the stock and... - 47.5106

Smoked Trout And Lemon Pate

MAKING 1) Clean the fish and remove the skin and bones and flake the flesh. 2) In a blender, add the fish, lemon rind and juice, and cheese, and work till a smooth paste. 3) Add into a bowl and stir in the parsley, chives, salt, and pepper. SERVING 4) Add... - 40.3433

Tomato Sauce

MAKING 1. In a pan, heat oil and add the shallots. Cook for 5 minutes without browning. 2. Further, add garlic, tomatoes with their juice, wine and herbs. Season to taste with salt and pepper. 3. Boil the mixture and simmer, uncovered, for about 30 minutes,... - 35.2621

Risotto Mushroom Stuffed Tomatoes

MAKING 1) Slice off the top of each tomato and keep aside. 2) Take out the pulp and seeds and keep aside. 3) In a pan, add butter and heat. 4) Stirring continuously, add the shallots and cook till pale brown. 5) Mix in the garlic and pine nuts and cook for... - 47.9345

Crudites With Caribbean Dip

MAKING 1) For the dip, in a pan, add coconut and water and slowly boil while stirring. 2) Add in the chilli powder, cumin and coriander, then the garlic and peanut butter. 3) Without boiling, allow to cook for 5 minutes while stirring. Take off the heat and... - 43.4859

Cauliflower And Almond Salad

MAKING 1) In boiling water, add the beans and blanch for 2 minutes. 2) Drain and cool under running water. 3) Drain again and peel off the skin. 4) In a salad bowl, add the beans and the other salad ingredients. 5) Combine the mayonnaise, lemon rind and... - 49.5335

Seafood Tomatoes

MAKING 1) Into a bowl, flake the crabmeat, then stir in the prawns. 2) Combine the mayonnaise, garlic, Tabasco, spring onions, herbs and avocado. 3) Stir in the lemon juice and mix well. 4) Season with salt and pepper. 5) Fold the sauce into the crab and... - 45.3397

Seafood Kebabs

MAKING 1) With the back of a knife, stretch the bacon rashers and cut in half. 2) Wrap around the pieces of sole. 3) On 6 skewers, alternately arrange the fish with the bay leaves and lemon wedges. 4) Combine the basting ingredients and brush over the... - 42.5968

Crunchy Bean Sprout Salad

MAKING 1) In a bowl, combine waterchestnuts, bean sprouts,cherry tomatoes, Chinese leaf, radishes, peppers, celery sticks, and sesame seeds. 2) Toss well and keep aside. SERVING 3) Add the dressing over and toss well once more. - 40.1838

Barbecued Rosemary Lamb

MAKING 1) On a board, flatten the lamb skin side down and cut through its thickest parts, without piercing the skin, and separate gently. 2) Transfer to a roasting tin. 3) Pour in the marinade and turn the meat over and coat well. 4) Place a lid over the... - 35.1715

Vegetable Kebabs

MAKING 1) In boiling salted water, blanch the courgettes for 30 seconds, then drain and cool under running cold water. Drain thoroughly. 2) Using a kebab skewer, alternately thread the vegetables and bay leaves. 3) Arrange in a large roasting tin and add the... - 43.3696

Alsace Onion Tart

GETTING READY 1) Preheat the oven at 200°C/400°F/Gas Mark 6. MAKING 2) In a bowl, sift the flour and salt. 3) Rub in the butter till the mix resembles breadcrumbs. 4) Make a well in the centre of the mix and add in a mix of lightly beaten egg yolk with... - 44.2714

Brown Rice And Bean Salad

GETTING READY 1) Separately rinse the rice and beans under running cold water. 2) Drain. MAKING 3) In a pan, heat butter and add the shallots. 4) Stirring occasionally, gently cook for 5 minutes. 5) Mix in the rice. 6) Pour in boiling water, 1 teaspoon... - 48.7012

Lemon Chicken

MAKING 1) On each chicken piece make 3 diagonal cuts. 2) In a bowl, add the chicken and marinate and mix well. 3) Place a lid and refrigerate for 6 hours, turning the chicken occasionally. 4) Take out the chicken pieces and add each on a large piece of... - 38.5093

Orange And Cucumber Salad

MAKING 1) On a large serving plate (or 4 small), arrange the oranges and cucumbers in concentric circles. 2) Pour over the dressing. SERVING 3) Garnish with mint sprigs. - 28.4335

Orange And Ginger Spare Ribs

GETTING READY 1) Preheat oven to 200°C/400°F/Gas Mark 6. MAKING 2) Arrange the spare ribs in a roasting tin. 3) Place a foil over and place in the oven for 35 minutes, till the pork is cooked tender. 4) Drain excess fat and juices in the pan and allow the... - 40.3788

Barbecued Lamb Cutlets

MAKING 1) Marinate the lamb and turn to coat well. 2) Place the lid and turning occasionally refrigerate for 4 hours. 3) In a pan, heat butter and brown the cutlets on both sides. 4) Mix in the shallots and cook for 5 minutes. 5) Raise the heat and strain... - 40.917

Sausage And Chicken Kebabs

MAKING 1) In a bowl, add the marinade and the chicken and cover and refrigerate for 2 hours. 2) Take out the chicken, keeping aside the marinade for later use. 3) Cut each sausage into 4 pieces. 4) Use olive oil to brush the bread slices and then quarter... - 38.5619

Chicken And Sausage Kebabs

MAKING 1) Cut the chicken into 2.5 cm (1 inch) pieces. 2) On a board, place the bacon and stretch. 3) Using the back of a knife, cut in half. 4) Place the chicken pieces on the ends of the bacon and roll up. 5) On a skewer, alternately thread the chicken,... - 44.1829

Creamy Herb Dressing

MAKING 1. In a small bowl, add all the ingredients. 2. Mix all the ingredients together until well blended. SERVING 3. Serve as required. - 33.8835

Grilled Tandoori Chicken

MAKING 1) In a large bowl, add the spices, garlic, and ginger. Stir in the yogurt, chopped coriander, salt, lemon juice and rind. 2) Make 3 diagonal cuts in each chicken breast and add to the marinade and coat well. 3) Place a lid and refrigerate for 6... - 45.5486

Mayonnaise Using Wine Vinegar

MAKING 1. In a food processor, add egg yolks, mustard, little salt and wine vinegar. Vlend at the lowest speed. 2. With the machine running, add oil gradually. Once the mixture thickens, add the oil more quickly. 3. Further, add boiling water and blend for a... - 34.4654

Endive And Roquefort Salad

MAKING 1) In a bowl, combine all ingredients to prepare the garlic mayonnaise. 2) Use a heart shape cutter to cut the bread. 3) In a pan, heat oil and add the bread. Fry till golden brown, then drain on a paper towel. 4) Tear the endive into pieces and... - 45.6463

Avocado And Mushroom Salad

MAKING 1) On a large flat plate, arrange the watercress and avocado around the edge. 2) In the center, add the mushrooms in a heap. 3) Top with prawns and the dressing. SERVING 4) Garnish with parsley and serve. - 35.1105

Chicken Burgers

MAKING 1) Add the chicken and onion in a food processor and blend till smooth. Transfer to a bowl. 2) Mix in the parsley, ginger, garlic, breadcrumbs, egg, mustard, salt, and pepper and mix well. 3) Shape the mixture into 6 burgers and refrigerate for 1... - 45.1534

Tomato And Basil Salad

MAKING 1) On a plate, place the tomatoes and basil. 2) Sprinkle with pine nuts. 3) In the dressing, mix in the mustard and shake well. 4) Add over the salad, cover and set aside for at least 20 minutes. SERVING 5) Lightly chill and serve. - 37.8036

Flavoured Butters

MAKING 1. In a bowl, add butter and beat until it becomes soft. 2. Add the flavoring ingredients of the flavor that you wish to make. SERVING 3. Serve separately with different breads and snacks. - 40.3971

Frankfurter Rings

MAKING 1) On each frankfurter make small incision in one side. 2) Curl in pairs to form circles and push in a cocktail stick to secure. 3) Place the rings on a metal grid on each side for 5 minutes. 4) Move to the cooler side of the barbecue and add a slice... - 39.2964

Coconut Fish Steak Parcels

MAKING 1) In a dish, layer the cod steaks in one layer. 2) Pour over the marinade and turn over the steak to coat the other side. 3) Cover and refrigerate for an hour. 4) Take the fish out of the marinade and arrange each piece on an individual piece of... - 37.4907

Bean Vegetable Salad

MAKING 1) For the dressing, in a bowl, add the mayonnaise, lemon juice, tuna, parsley, Tabasco, and garlic in a food processor and blend till smooth. 2) Stir in the chives, and salt and pepper. 3) Place all the beans in a colander and wash under running cold... - 44.4781

Luxury Steak Burgers

MAKING 1) In a bowl, add the steak, half of the wine and butter, and two of the shallots. 2) Sprinkle in some Worcestershire sauce and plenty of salt and pepper. 3) Divide the mixture into 6 pieces and shape into balls. 4) Flatten each to about 1.5 cm (3/4... - 44.0631

Rice And Artichoke Salad

MAKING 1) Add the rice to boiling salted water and cook for 12-14 minutes. 2) When al dente, drain and rinse under running cold water. Drain well again. 3) In a bowl, add the rice, herb dressing, tomatoes, mushrooms, artichokes, black olives and spring onions... - 40.9586

Marinated Fresh Goat's Cheese

GETTING READY 1) Preheat the oven at 200°C/400°F/Gas Mark 6. MAKING 2) In a bowl, combine the olive oil, lemon, herbs, mustard, honey, garlic and seasoning and mix well. 3) In a dish, layer the cheese and add the dressing. 4) Sprinkle with thyme.... - 45.3053

Chicken Sate

MAKING 1) In a bowl, add the marinade and chicken and stir well till chicken is well coated. 2) Cover and refrigerate for 6-8 hours, stirring occasionally. 3) Onto 6 skewers, thread the chicken and grill for 5-10 minutes, basting and turning... - 33.496

Cowboy Baked Beans

MAKING 1) In a pan, add butter and heat. Add the onion and cook for 10 minutes without browning. 2) If using, add the garlic at this stage along with, ginger, peppers and carrots. Allow to cook for 2 minutes. 3) Stir in the vinegar and honey, reduce the heat... - 45.2946

Avocado And Watercress Salad

MAKING 1) To make the croutons, cut the bread into 1 cm (1/2 inch) squares. 2) In a pan, add oil and heat. 3) Add the garlic slices and cook till browned, then remove with a slotted spoon and discard. 4) Add the bread to the pan and fry till golden brown.... - 49.3513

Ratatouille With Coriander

MAKING 1) In a colander, layer the aubergine slices and liberally top with salt. 2) Leave to drain for 30 minutes and rinse thoroughly under running cold water and drain. 3) In a pan, add oil and heat. 4) Stir in the onion and fry for 5 minutes without... - 46.0483

Barbecued T Bone Steaks

MAKING 1) Coarsely crush the black peppercorns. 2) Press into both sides of the meat and allow to stand for 30 minutes. 3) Brush the steaks with oil and grill for 3-4 minutes on each side for rare, 5-6 minutes for medium, and about 10 minutes for well... - 43.5417

Sardines With Lemon Balm Butter

MAKING 1) Brush the sardines with olive oil. 2) Cook for 5 minutes on each side on either a fish rack or a grill. 3) Cut the butter into 12 pieces. 4) Place the sardines on a warmed serving plate, topped with a pat of butter. SERVING 5) Garnish with lemon... - 31.6126

Piquant Artichoke Salad

MAKING 1) Cut the asparagus lengthwise into 5 cm (2 inch) pieces. 2) Take off the woody ends and discard. 3) Add into boiling water for 5 minutes, and cook till just tender and drain. 4) In a bowl, add the artichoke hearts and watercress. 5) Break the... - 42.9604

Sausage Pitta Parcels

MAKING 1) Prick the sausages and place on the metal grid. 2) Cook for 20 minutes, turning occasionally. 3) Warm the pitta bread on the cooler part of the barbecue. 4) Cut in half and make a pocket for each half by loosening their insides. 5) Add the... - 39.2575

Herby Homemade Sausages

MAKING 1) In a bowl, combine all the ingredients and mix well. 2) Onto a piping bag, fit a large plain nozzle and spoon in the sausage meat. 3) Place the end of the sausage casing over the nozzle and gently force in the sausage mix. 4) Evenly push the mix... - 43.531

Cheddar Beef Burgers

MAKING 1) Add salt and pepper to the meat and mix well. 2) Stir in the onion, Worcestershire sauce, herbs and mustard, and grated cheese. 3) Equally divide the mix into 6 pieces and shape each into a ball. 4) Press down gently and flatten into a burger. 5)... - 46.5554

Orange And Lemon Ice Cream

MAKING 1) In a mixing bowl, place the evaporated milk and whisk with an electric mixer until it has trebled in bulk. 2) Slowly beat in the cream and continue whisking till further thickened and trebled again. 3) Beat in the sugar with the fruit rinds and... - 36.125

Indian Style Courgettes

MAKING 1) In a saucepan, add oil and heat. 2) Mix in the shallots and stirring occasionally cook for 5 minutes without browning. 3) Mix in the tomatoes, garlic, ginger and chilli powder. 4) Allow to boil, then simmer uncovered for 20 minutes till the mix... - 44.6664

Foil Wrapped Nectarines

MAKING 1) For the rum butter, in a bowl, add butter and cream till soft. 2) Beat in the sugar and orange rind, then stir in the rum. 3) Place a piece of foil that can hold all the fruit and butter. 4) Spread the butter over the centre of the foil. 5) Halve... - 41.9822

Trout Stuffed With Parma Ham

MAKING 1) Diagonally slit each side of each fish. 2) Place two rolled up pieces of the Parma ham inside the belly of each trout. 3) Place each fish on a piece of foil. 4) Divide the butter between the pieces of fish and spread over the surface. 5) Wrap the... - 38.0402

Lamb Cutlets With Mustard Sauce

MAKING 1) Layer the cutlets on the base of a shallow dish. 2) In a bowl, add the mustard and slowly mix in the wine. 3) Season well with salt and pepper and mix in the herbs. 4) Spoon the marinade over the cutlets and turn to coat well. 5) Place a lid over... - 44.6654

Honey Glazed Chicken Drumsticks

MAKING 1) In a bowl, mix the ingredients for the glaze. (If the mango chutney has pieces, then finely chop). 2) In each side of each drumstick use a sharp knife to make 2 incisions. 3) In a single layer, arrange the chicken in a flat dish. 4) Pour over the... - 44.6358

Toasted Marshmallows

MAKING 1) On a wooden skewer, push in one marshmallow at a time. 2) Hold over the barbecue and turn occasionally. 3) When golden brown and puffed up, take off the heat. SERVING 4) Serve hot with a side of whipped cream. - 23.8644

Raspberry Basting Sauce

MAKING 1 In a medium saucepan, strain the preserves through a sieve. 2 Add in the vinegar through the sieve, to loosen the seeds. 3 Discard the seeds. 4 Add in the ketchup, chile powder, and mustard. 5 Heat the mixture to boiling. 6 Reduce the heat and... - 37.4451

Homemade Plum Sauce

MAKING 1 In a saucepan, add all the ingredients. 2 Bring the mixture to a boil and simmer for 30 minutes. 3 Set aside and let cool. 4 Put the mixture in a blender and puree until smooth. SERVING 5 Serve as desired. - 37.0813

Apricot Pineapple Sauce

MAKING 1 In a saucepan, add all the ingredients. 2 Over medium heat, simmer for about 20 to 25 minutes, stirring occasionally. 3 Transfer to a food processor fitted with a steel blade when cooled. 4 Process for 15 - 20 seconds. SERVING 5 Serve as... - 41.0957

Georgia Peach Sauce

MAKING 1 In a food processor or a blender, add the peaches and raisins. 2 Blend until pureed. 3 In a small bowl, transfer the puree and add the remaining ingredients. 4 Gently stir until smooth. SERVING 5 Serve as desired. - 37.9533

Orange Tangy Barbecue Sauce

MAKING 1 In a large saucepan, add all the ingredients. 2 Gently stir to mix well. 3 Bring to a boil. 4 Allow the mixture to cool. SERVING 5 Serve as desired. - 39.6362

Mandarin Orange Sauce

MAKING 1 In a saucepan, add all the ingredients. 2 Gently heat, just until the mixture begins to boil. 3 Remove from the heat. 4 Transfer the mixture to a blender and puree until smooth. SERVING 5 Serve as desired. - 36.3154

Apricot Sweet 'n' Sour Sauce

MAKING 1 In a small saucepan, add apricots along with water. 2 Bring to a boil and reduce the heat. 3 Simmer for about 30 minutes, until tender. 4 Keep aside to slightly cool. 5 In a food processor or blender, put the apricots with liquid (about 1/2... - 46.9505

Guava Barbecue Sauce

MAKING 1 In a mixing bowl, add all the ingredients. 2 Blend well until thoroughly combined. SERVING 3 Use as desired. - 39.306

Plum Ginger Barbecue Sauce

MAKING 1 In a saucepan, add all the ingredients except vinegar and chives. 2 Gently simmer the mixture. 3 Cover and cook stirring occasionally until the plums fall apart, about 20 minutes. 4 Stir in vinegar and simmer uncovered stirring regularly. 5 Cook... - 41.4293

Key West Barbecue Sauce

MAKING 1 In a saucepan, add oil over medium heat. 2 Add in the onion and red pepper flakes, and saute until onions are soft. 3 Gradually add in the remaining ingredients. 4 Bring the mixture to a boil. 5 Reduce the heat and cook stirring frequently until... - 43.3365

Pineapple Marinade

MAKING 1 In a bowl, add all the ingredients. 2 Mix well to combine throughly. 3 Correct the cayenne as per your taste. SERVING 4 Use as required. - 33.2342

Last Mango In Paris Barbecue Sauce

MAKING 1 In a skillet, add the oil and heat. 2 Add onion and bell pepper with salt and cook until softened. 3 Stir in the vinegar, molasses, soy sauce, and allspice. 4 Gently bring to a boil. 5 Simmer for 1 minute to blend flavors. 6 Keep aside and cool... - 46.6234

Florida Sunshine Sauce

MAKING 1 In a large saucepan, add all the ingredients. 2 Gently stir to blend well. 3 Bring the mixture to a boil. 4 Allow to cool. SERVING 5 Use as desired. - 37.7651

Miami Spice Seafood Barbecue Sauce

MAKING 1) In a large, heavy saucepan placed over high heat, saute the peppers, garlic, onion and bay leaf in oil till the ingredients begin to caramelize. 2) Add the stock, beer and tomatoes and reduce the heat to moderate-high. 3) Continue to cook the... - 43.2478

Headhunter's Satay Sauce

MAKING 1) In a food processor, put all the ingredients. If a less hot satay is preferred, take the seeds out of the chili before processing it. 2) Lightly pulse to chop and mix them together. 3) Allow the mixture to stand for sometime at room temperature so... - 39.0475

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