Barbecue Master's Recipes

  • Redcurrant And Kiwi Pavlovas Recipe

    Redcurrant And Kiwi Pavlovas

    GETTING READY 1) Preheat an oven at 140°C/275°F/Gas Mark 1. MAKING 2) In a bowl, add the egg whites and salt and whisk till stiff. 3) Slowly add in the caster sugar and continue to whisk, then w...
    By : Barbecue Master
  • Honeysuckle Cup Recipe

    Honeysuckle Cup

    MAKING 1) In a punch bowl, add the Benedictine, brandy and wine. 2) Stir in the peaches or nectarines and lemon. 3) Allow to stand for 1 hour. SERVING 4) When ready to serve, add in the lemonade ...
    By : Barbecue Master
  • Strawberry Fools Recipe

    Strawberry Fools

    MAKING 1) Keeping aside a few strawberries for garnish, pass the remainder through a nylon sieve with a wooden spoon. Press down as hard as possible to ensure as much strawberry pulp as possible. ...
    By : Barbecue Master
  • Wine Marinade Recipe

    Wine Marinade

    MAKING 1) In a bowl, add all the ingredients. 2) Add the food to be marinated and keep aside for several hours. 3) When ready to cook, take out the food from the marinade. 4) During cooking, regul...
    By : Barbecue Master
  • Raspberry Crème Brulee Recipe

    Raspberry Crème Brulee

    GETTING READY 1) Preheated the oven at 150°C/300°F/Gas Mark 2. MAKING 2) In a pan, add 250g (8 oz) of each fruit. 3) Shaking occasionally, place a lid over the pan and gently cook the fruit for ...
    By : Barbecue Master
  • Cider Marinade Recipe

    Cider Marinade

    MAKING 1) In a bowl, add the cider, rosemary, garlic and mustard. 2) Mix well. SERVING 3) Use to marinate pieces of chicken.
    By : Barbecue Master
  • Coconut Marinade Recipe

    Coconut Marinade

    MAKING 1) In a pan, add coconut, water, lime rind, garlic, chilli powder, spring onion and root ginger. 2) Gently cook for 10 minutes while stirring constantly. 3) When the coconut dissolves and th...
    By : Barbecue Master
  • Spanish Pepper Salad Recipe

    Spanish Pepper Salad

    GETTING READY 1) Preheat the grill. MAKING 2) Under the hot grill, place the peppers till the skins char. Turn frequently while grilling. Cool. 3) Peel the skin and remove the cores and seeds. 4) ...
    By : Barbecue Master
  • Lime Marinade Recipe

    Lime Marinade

    MAKING 1) In a bowl, add the olive oil, lime juice, mustard, garlic, herbs, and salt and pepper. 2) Mix well. SERVING 3) Can be used either as a marinate for fish or as a salad dressing.
    By : Barbecue Master
  • Mulled Wine Recipe

    Mulled Wine

    MAKING 1) In a large pan, add water and sugar and gently heat, stirring till dissolved. 2) Thinly pare the lemon rind. 3) Cut and discard the white pith. 4) Push the cloves into the lemon pulp and...
    By : Barbecue Master

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