It's hardly a secret in NYC. Al Di La in Park Slope, Brooklyn serves up some of the best pasta around. Chef Anna Klinger shows us how they do it... and bonus... we think she's really cool.
Amatriciana, spaghetti sauce recipe, is spicy hot, and generous in it's use of strong flavorful ingredients. It has a mix of red onions, pancetta bacon, tomatoes, olive oil and peperoncino which is ...
Carbonara combines the rich flavors of parmesan cheese with salty pancetta bacon all held together with eggs and butter in a spaghetti pasta. Recipe Video from mestolando.com
Pesto alla Genovese a fresh basil pesto with distinct flavors of basil, garlic and the sharp cheeses make it a classic. This recipe only takes a few minutes to make in the food processor.
Take off the ravioli's pasta coverings and it's considered in the nude. This recipe dating back to Florentine Renaissance times is a unique departure from traditional ravioli.
Black olives, prosciutto ends, porcini mushrooms and tomatoes in this sauce produce several strong flavors, serve this one hot with some parmesan cheese sprinkled on top. brought to you by Mestoland...
Pizzoccheri a full dish with it's heavy buckwheat pasta, potatoes, savoy cabbage, dose of strong cheeses and herb flavored butter is a great recipe for the cooler weather.
