BBQ Guys's Recipes

Oven-barbecued Cranberry Pork Roast

Wash and sort cranberries; drain well. Combine cranberries, sugar, sauce, and juice in a large saucepan, stirring well; bring to a boil, stirring constantly. Boil, without stirring, 5 minutes. Remove cranberry mixture from heat, and set aside. Place roast,... - 31.7953

Marinated Barbecued Pork Chops

Here are simple instructions on what to do and how to make Marinated Barbecued Pork Chops. The Marinated Barbecued Pork Chops is made with Pork which is easy to procure from any grocery store. I am sure both of us will be in agreement that this Marinated... - 38.7335

Saucy Chicken

Place chicken in 2 large shallow containers. Combine remaining ingredients, stirring well; pour over chicken. Cover and refrigerate at least 2 hours, turning chicken occasionally. Remove chicken from marinade, reserving marinade. Grill chicken over low coals... - 32.0613

Scallop-bacon Kabobs

Place scallops, pineapple pieces, and vegetables in a large shallow container. Combine remaining ingredients except bacon, stirring well; pour over mixture in container. Cover and refrigerate 1 to 1 1/2 hours, stirring frequently. Cook bacon until limp but... - 42.228

Deviled Chicken

Cut chickens into serving pieces. Barbecue over medium hot coals for approximately 20-25 minutes or until chicken is tender. Allow more cooking time on the bone side than the flesh side. Baste with the sauce while cooking. - 35.9318

Savory Barbecued Chicken

Combine all ingredients except chicken, stirring well. Set sauce aside. Grill chicken, skin side down, over medium coals 1 hour or until done, turning every 10 minutes. Baste chicken with sauce during last 25 minutes of grilling time. - 28.1348

Barbecued Leg Of Pork

Insert meat thermometer into leg of pork, making sure it does not touch bone or fat. Prepare fire in a covered grill. Place pork on grill. Cover and cook over low coals 4 1/2 hours; turn occasionally. Baste with sauce. Cover and cook 2 hours or until... - 24.6404

Bacon Onion Rolls

Split bread rolls and butter. Heat oil in heavy based frying pan or skillet and fry onion and bacon together until golden brown. Place mixture in rolls and wrap securely in pieces of aluminium foil. Place on barbecue over medium coals for approximately 15... - 27.4694

Boston Tossed Salad

Combine first 5 ingredients in a jar. Cover tightly, and shake vigorously. Refrigerate dressing mixture several hours. Combine lettuce, oranges, onion, and mushrooms in a salad bowl, tossing gently. - 30.5917

Oven-barbecued Turkey

Remove giblets and neck from turkey (reserve for use in other recipes). Rinse turkey thoroughly with cold water, and pat dry. Rub olive oil over surface of turkey. Sprinkle salt and pepper over surface and in cavity of turkey. Close cavity of turkey with... - 34.0135

Lemonade Chicken

Combine all ingredients except chicken, stirring well. Set sauce aside. Grill chicken over medium-hot coals 15 to 20 minutes, turning frequently. Baste with sauce. Grill chicken an additional 30 to 35 minutes or until done. Turn and baste frequently with... - 30.6445

Fresh Chutney

Peel and grate the apple and onion. Skin the tomatoes and chop roughly. Finely chop the celery and pimiento. Place all ingredients in a saucepan and bring to the boil, simmer 4-5 minutes. - 32.621

Barbecue Sauce For Chicken

Melt butter in a medium saucepan over low heat. Stir in remaining ingredients; remove from heat. Cover and refrigerate sauce until ready to use. Heat thoroughly, and use to baste chicken when grilling. - 21.5621

Apple And Mint Relish

Peel and grate the apple. Mix immediately with remaining ingredients in a mixing bowl, season to taste. - 22.0217

Savory Barbecue Sauce

Combine all ingredients, stirring sauce well. - 18.8817

Grilled Striped Bass

Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container. Combine 1/2 cup melted butter and next 6 ingredients, stirring well; pour over fish. Cover and refrigerate 30 minutes, turning fish once. Remove fish from marinade,... - 38.1214

Grilled Garlic Bread

Combine butter and garlic powder in a small bowl, stirring until blended. Cut french bread into 8 slices, and spread each slice with butter mixture. Grill bread slices over medium coals 2 minutes or until golden brown. Turn bread slices, and grill an... - 26.0211

Southern Tender Kabobs

Place pork cubes in a large shallow container. Combine soy sauce, brown sugar, sherry, garlic powder, and cinnamon, stirring well; pour over pork. Cover and mar inate in refrigerator at least 4 hours, stirring pork occasionally. Combine red currant jelly and... - 42.6586

Sour Cream Potato Salad With Parsley

Scrub potatoes. Cook in boiling water to cover for 30 minutes or until tender. Drain and cool. Peel potatoes; cut into 1/2-inch cubes, and set aside. Combine relish, onion, parsley, pimiento, vinegar, mustard, salt, and pepper in a large salad bowl, stirring... - 35.084

Skewered Steak With Vegetables

Trim excess fat from steak, and cut steak into 1-inch cubes. Place meat cubes in a large shallow container. Combine wine and next 8 ingredients, stirring well; pour over meat. Cover and refrigerate at least 2 hours, stirring meat occasionally. Remove meat... - 41.6636

Barbecued Beef Short Ribs

Melt butter in a medium saucepan over low heat; add chopped onion, and saute until onion is tender. Add flour, stirring well. Cook 1 minute, stirring constantly. Gradually add apple cider, and cook over medium heat, stirring constantly, until mixture... - 43.0638

Minted Lamb Kebabs

This Minted Lamb Kebabs is a delicious non-vegetarian recipe. Enjoy this deadly combination of lambs and white wine in your meal and share your feelings for this Minted Lamb Kebabs! - 34.5153

Mediterranean Spring Salad

Scrub potatoes. Cook in boiling salted water to cover 20 minutes or until tender; drain well, and cool. Peel and thinly slice potatoes; place in a shallow container. Combine oil, juice, garlic, oregano, and salt, stirring well; pour over potatoes. Cover and... - 39.1391

Barbecued Lamb

I made this Barbecued Lamb last weekend when I had some guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of lamb gives out a delightful flavor, which is sure to make a bland meal go ravishing and unforgettable! - 34.2952

Marinade

Combine first 5 ingredients in container of an electric blender; cover and process 30 seconds. Add vinegar and lemon juice; process an additional 30 seconds. Cover and refrigerate marinade until ready to use. - 26.7871

Barbecued Drumsticks

Place drumsticks in a shallow dish, add marinade. Cover and stand for at least 2 hours, turn drumsticks occasionally. Drain meat and reserve marinade. Barbecue drumsticks over medium hot coals for approximately 20-25 minutes or until tender. Baste... - 31.5895

Sour Cream Potato Salad

Cook potatoes in boiling salted water until just tender. Drain well and cut into 1/2 inch cubes. Place potato in a bowl and pour over the French dressing while potatoes are still warm. When cool, add cucumber, celery, onion and egg. Mix mayonnaise, sour cream... - 36.8992

Oven-barbecued Beef Short Ribs

Cut ribs into serving-size pieces, and brown evenly on all sides in a large heavy skillet (do not add oil or shortening). Cover and cook over low heat 1 hour. Drain off pan drippings. Combine remaining ingredients, stirring well; pour over ribs in... - 36.544

Seven-layer Salad

Layer lettuce, celery, green pepper, onion, and peas in a large salad bowl; spread mayonnaise evenly over top. Sprinkle with remaining ingredients. Cover tightly, and refrigerate at least 8 hours. - 25.1297

Deluxe Blueberry Cheesecake

Combine first 4 ingredients in a medium bowl; mix well. Press into a 10-inch springform pan; set aside. Beat cream cheese in a large bowl until light. Gradually add 1 cup sugar, beating until fluffy. Add eggs, one at a time, beating well after each... - 45.5153

Grilled Soft-shell Crabs

Combine all ingredients except crabs, stirring until blended. Cover and refrigerate sauce at least 8 hours. Position crabs securely, back side down, in a wire grilling basket. Grill over hot coals 10 minutes, basting frequently with sauce. Turn crabs, and... - 33.4546

Tomato Sauce

Coarsely chop the tomatoes and mix with remaining ingredients. Season to taste with salt and pepper. - 25.8204

Sole En Papillote

Divide fish into 4 portions and sprinkle with salt. Saute mushrooms in butter until tender, add sherry and onion. Blend cornflour with water until smooth, add to mushrooms and stirring continuously, bring to the boil. Simmer for 1 minute, add lemon... - 40.0619

Sausages With Bacon And Cheese

Barbecue sausages over medium coals for approximately 15 minutes. Slit sausages lengthways, almost through. Place slices of cheese in the sausages and press together again. Spread bacon rashers with the chutney and wrap around the sausages, secure ends with... - 27.5155

Armenian Shish Kebabs

Place meat in a mixing bowl and pour over the marinade. Mix well, cover and stand for at least 3-4 hours. Cut peppers into 1 1/2 inch pieces. Drain meat and place on skewers alternating with pieces of pepper and halved onions. Barbecue over hot coals for... - 35.409

Western Kentucky-style Barbecue Sauce

Combine all ingredients in a saucepan. Cook, uncovered, over medium heat 20 minutes; stir occasionally. Use to baste chicken or ribs. - 30.8902

Grilled Lobster Tails

Combine all ingredients except lobster tails, stirring well. Set sauce aside. Split lobster tails lengthwise, cutting through upper shell and meat to, but not through, bottom shell. Press shell halves apart to expose meat; baste with sauce. Set remaining... - 34.6686

Teriyaki Marinade

Combine all ingredients in a screw top jar, shake well. Use to marinate meat immediately or store in refrigerator until ready to use. - 23.2472

Oven-barbecued Lamb

Trim excess fat from leg of lamb. Using a sharp knife, cut several small slits on outside of lamb; stuff with garlic slices. Combine flour, salt, ginger, mustard, and pepper, stirring well; rub over surface of lamb. Set lamb aside. Combine chili sauce, oil,... - 40.8529

Teriyaki Lamb Chops

Trim excess fat from chops, and place chops in a large shallow container. Combine remaining ingredients, stirring well; pour over chops. Cover and refrigerate at least 8 hours, turning chops occasionally. Remove chops from marinade, reserving marinade. Grill... - 35.0744

Grouper Kabobs

Drain pineapple, reserving 1/4 cup juice. Alternate pineapple chunks, fish, and green pepper on skewers. Place kabobs in a large shallow container. Set aside. Combine reserved juice, soy sauce, sherry, sugar, ginger, mustard, and garlic, stirring well; pour... - 40.704

Barbecued Chicken Halves

Barbecued Chicken Halves is an amazingly delicious version of side dish. An easy to prepare non-vegetarian recipe, this Barbecued Chicken Halves is a dish that you will surely love to talk about with us. - 39.4211

Grilled Shark

Rinse,fish thoroughly in cold water; pat dry. Combine remaining ingredients, stirring well; baste fish with dressing mixture. Set remaining mixture aside. Place fish in a well-greased wire grilling basket. Grill over medium coals 6 to 8 minutes on each side... - 35.9702

Baked Trout

Clean the trout and place salt and pepper, onion, sage and thyme inside cavity. Arrange bacon rashers over the fish and place on a large piece of greased, doubled aluminium foil. Wrap fish securely and cook on barbecue over medium hot coals for approximately... - 28.5978

Hawaiian Oranges

Peel orange and separate into segments. Place on a piece of aluminium foil. Turn sides of foil up, sprinkle with sugar, cinnamon and rum and dot with butter. Wrap securely in foil and place on barbecue over hot coals for approximately 15 minutes. Turn once... - 31.2858

Herbed Grilled Fish

Wash and dry fish. Brush fish inside and out with the sauce. Place in a greased wire grill. Barbecue over medium coals for approximately 30-45 minutes or until fish is lightly brown on both sides and flakes easily with a fork. Turn frequently and baste... - 41.425

Barbecued Sirloin Steaks

Barbecued Sirloin Steaks is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Barbecued Sirloin Steaks is. Why don't you give it a try and let us know how much you like it! - 37.7531

Chicken On The Spit

Devour this very delicious and easy to prepare Chicken On The Spit - a treat for those who love to have non-veg items. Pretty good enough to be served as a side dish for parties and get together! - 33.5916

Veal Chops

Place chop on large piece of doubled aluminium foil. Add remaining ingredients, turning sides of foil up before adding the oil and sherry. Seal foil securely. Place packages on barbecue over medium hot coals and cook for approximately 30 minutes or until meat... - 35.2233

Grilled Sesame Catfish

Combine all ingredients except catfish, stirring well. Set lemon juice mixture aside. Rinse fish thoroughly in cold water; pat dry, and place in a well-greased wire grilling basket. Grill over medium coals 12 minutes on each side or until fish flakes easily... - 32.2676

Pizza Burgers

Pizza Burgers is a very tempting recipe that you must try out. Prepare the Pizza Burgers in a jiffy and let us know after you've enjoyed it ! - 36.619

Bouillabaisse

Cut fish into 2 inch pieces. Remove meat from crayfish, cut into chunks. Heat oil in a large heavy based saucepan or flameproof casserole. Add carrots, onions, garlic and leeks, saute until golden brown. Chop tomatoes and add to pan with the bouquet... - 41.896

Beef Kabobs Deluxe

Place meat cubes in a large shallow container. Combine oil, soy sauce, vinegar, and pepper, stirring well; pour over meat. Cover and refrigerate at least 4 hours, stirring meat occasionally. Parboil onions 3 to 5 minutes. Drain. Remove meat from marinade,... - 42.5749

Steak And Pineapple Kebabs

Place steak in a mixing bowl, pour over marinade. Mix well, cover and stand for 2 hours. Peel mushrooms and remove stalks. Cut pepper into 1 inch pieces. Drain pineapple pieces. Drain meat and alternate meat, mushrooms, pepper and pineapple pieces onto... - 40.135

Country-style Coleslaw

Combine first 4 ingredients in a large bowl. Set cabbage mixture aside. Combine mayonnaise, sugar, vinegar, salt, mustard, and celery seeds, stirring well; pour over cabbage mixture, and toss well. Cover and refrigerate until chilled. Garnish with green... - 32.2786

Horseradish Barbecue Sauce

Combine all ingredients in a medium saucepan, stirring well; bring to a boil. Reduce heat, and simmer sauce, uncovered, 10 to 15 minutes, stirring occasionally. - 27.2807

Saucy Stove Top Barbecue

Place roast in a dutch oven; add water to cover roast, and bring to a boil. Cover, reduce heat, and simmer 1 hour. Uncover and cook over low heat an additional hour or until roast is tender. Drain off liquid. Remove and discard all fat and bone from roast;... - 42.1847

Country-pride Pork Chops

Trim excess fat from pork chops, and place chops in a large shallow container. Combine remaining ingredients, stirring well; pour over chops. Cover and marinate in refrigerator at least 8 hours, turning frequently. Remove chops from marinade, reserving... - 30.655

Italian Sandwich

Cut bread diagonally into 1 inch slices, cutting to, but not through, the bottom crust. Cream butter with garlic, spread between slices. Place a slice of tomato, cheese, meat and green pepper between each slice of bread. Press loaf firmly together again. Wrap... - 33.8812

Baked Custard

Combine first 5 ingredients; stir until blended. Gradually add scalded milk; stir constantly. Pour mixture into four 6-ounce custard cups. Set custard cups in a 9-inch square baking pan; pour hot water into pan to a depth of 1 inch. Bake at 350° for 30... - 33.7876

Minted Peas

Shell and rinse peas. Combine peas and boiling water to cover in a large saucepan Boil 10 to 12 minutes or until peas are tender. Drain peas, reserving 1/4 cup cooking liquid. Return peas and reserved liquid to saucepan; stir in remaining ingredients. Cook... - 25.374

Easy Sweet-and-sour Barbecue Sauce

Combine all ingredients; stir well. Use sauce for basting, or serve with, chicken, lamb, or ribs. - 20.5671

Summer Garden Medley

Saute onion in butter in a small Dutch oven until tender. Add remaining ingredients, stirring well. Cover and cook over medium heat 15 minutes or until all vegetables are tender. - 32.0746

Barbecued Liver And Bacon

Soak liver in water for 1 hour. Remove skin and cut out tubes. Cut into 1/2 inch slices, with knife in a slanting position. Place liver in a shallow dish, pour over marinade, cover and stand for 1 hour. Drain liver and barbecue over medium hot coals for... - 34.9461

Red Currant Glaze

Combine all ingredients in a saucepan and stirring continuously, heat gently until smooth. Baste chickens with glaze while barbecuing. - 16.1431

Green Pepper Sauce

Saute onion and peppers in butter in a saucepan until golden brown. Add remaining ingredients, bring to the boil and simmer gently for 10 minutes. Adjust seasoning if necessary. - 28.4867

Grilled King Mackerel

Rinse fillets thoroughly in cold water; pat dry. Grill over hot coals 10 minutes on each side or until fish flakes easily when tested with a fork. Remove from grill, and keep warm. Lightly toast bread slices on both sides. Combine softened butter and lemon... - 30.583

Corn Muffins

Combine first 3 ingredients in a large bowl; make a well in center of mixture. Combine eggs and milk; add to dry ingredients, stirring just until moistened. Spoon into greased muffin pans. Bake at 400° for 20 minutes or until golden brown. - 29.167

Barbecued Cranberry Chicken

Dissolve bouillon cube in water; combine with next 6 ingredients in container of an electric blender. Cover; process until sauce is smooth. Set aside. Sprinkle chicken with salt and pepper. Grill chicken, skin side down, over hot coals 30 minutes, turning... - 43.5469

Barbecued Baked Beans

Melt butter in a heavy based saucepan or fireproof casserole and add bacon, celery and onion. Cook gently, stirring occasionally until ingredients are golden brown. Add remaining ingredients, stir well, cover and cook gently on barbecue over medium coals for... - 28.2394

Grilled Tuna Steaks

Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container. Combine remaining ingredients, stirring well; pour over fish. Cover and refrigerate 1 hour, turning fish frequently. Remove fish from marinade, reserving marinade. Place... - 33.0671

Fiery Barbecue Sauce

Combine all ingredients in a large saucepan; stir well. Cook, uncovered, over medium heat until sugar dissolves, stirring frequently. - 27.9994

Polynesian Pork Kebabs

Cut pork into 1 inch cubes. Place meat in a mixing bowl, pour over marinade, mix well, cover and stand for at least 2 hours. Drain meat and place on skewers. Barbecue over hot coals for approximately 20-25 minutes or until meat is tender. While cooking, baste... - 37.3192

Tennessee Basting Sauce

Combine all ingredients in a small dutch oven; bring to a boil. Reduce heat, and simmer sauce, uncovered, 15 minutes, stirring occasionally. Strain sauce, discarding onion, lemon, cloves, bay leaves, and garlic. Use to baste pork when grilling. - 31.4706

Tournedos Diables

Sprinkle tenderloin with garlic salt and pepper. Insert meat thermometer into tenderloin, making sure it does not touch fat. Grill over medium coals 15 minutes on each side or until thermometer registers 140° (rare), 160° (medium), or 170° (well done). Set... - 45.4572

Barbecued Pinto Beans

Sort and wash beans; place in a large dutch oven. Cover with water 2 inches above beans; let soak at least 8 hours. Drain beans well. Combine beans, bacon, and salt in Dutch oven. Cover with water 3 inches above beans; bring to a boil. Cover, reduce heat, and... - 31.139

Hot Garlic Bread

Cut bread diagonally into 1 inch slices, cutting to, but not through, the bottom crust. Cream butter with crushed garlic, spread between slices. Press loaf firmly together. Wrap in aluminium foil and seal securely. Heat on barbecue over medium coals for... - 26.1929

Outdoor Treat Barbecued Chicken

Mash garlic with salt in a small bowl, using a fork; stir in remaining ingredients except chicken. Cover and refrigerate sauce 24 hours. Grill chicken over low coals 45 minutes or until done. Turn and baste frequently with sauce. - 29.4543

Italian Style Frankfurters

Brown minced steak, onion and celery in butter in a heavy based saucepan or flameproof casserole. Add tomato ketchup, water, beef stock cube and mustard, mix together thoroughly and simmer uncovered for 15-20 minutes. Season to taste with salt and... - 35.9675

Frankfurters With Condiments

Grill frankfurters over hot coals, turning frequently, until browned. Spread cut sides of buns with desired amounts of mustard, mayonnaise, and catsup. Add frankfurters; top with pickle relish, onion, and cheese. Heat chili thoroughly, and spoon over... - 34.6184

Saucy Oven-barbecued Steak

Trim excess fat from, round steak, and cut steak into serving-size pieces. Heat 1 tablespoon vegetable oil in a large heavy skillet; add steak, and brown evenly on both sides. Transfer steak to a 2-quart shallow baking dish. Combine remaining ingredients,... - 36.5358

Easy Succotash

Cook beans in boiling salted water to cover for 15 minutes or until almost tender; drain. Add remaining ingredients; stir well. Cook, uncovered, over low heat 8 to 10 minutes or until corn is done; stir frequently. - 22.706

Cornish Hens Italiano

Combine first 4 ingredients in a saucepan; stir well. Bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes. Remove sauce from heat; keep warm. Remove giblets from cornish hens (reserve for use in other recipes). Rinse hens thoroughly with cold... - 36.4207

French Dressing

Combine all ingredients together in a screw top jar, shake well. Store in refrigerator if not being used immediately. Crushed garlic, French or English mustard or chopped herbs may be added to the basic dressing. Olive, safflower or peanut oil may be... - 25.5241

Overnight Shish Kabobs

Place lamb in a large shallow container. Combine remaining ingredients, stirring well; pour over lamb. Cover and refrigerate at least 8 hours, stirring lamb occasionally. Remove lamb from marinade, reserving marinade. Transfer marinade to a small saucepan,... - 37.7809

Louisiana-style Spit-roasted Pork

Place roast in a zip-top heavy-duty plastic bag. Combine remaining ingredients,: stirring well; pour over roast, and secure bag tightly. Place bag in a large shallow container; refrigerate at least 8,hours, turning bag occasionally. Remove roast from... - 39.3809

Grilled Black Pepper Steak

Trim excess fat from steaks, and place steaks in a large shallow container. Combine remaining ingredients except pepper, stirring well; pour over steaks. Cover and refrigerate 3 hours, turning steaks occasionally. Remove steaks from marinade. Press 2... - 38.0308

Mulled Wine

Place all ingredients except soda water, ice cubes and sliced fruit in a large jug. Mix thoroughly and place in refrigerator to chill, stir occasionally. When ready to serve, add soda water, ice cubes and sliced fruit. - 32.7362

Baked Potatoes

Choose firm, even sized potatoes, scrub well and dry. Prick with a fork, brush with oil and sprinkle with salt and pepper. Wrap each potato separately in a piece of aluminium foil. Barbecue over hot coals or directly in the coals for approximately 45... - 25.5765

Ginger Steak

Place steak in a large shallow dish. Pour marinade over, cover and stand for at least 4 hours. Drain meat and barbecue over medium hot coals for 10-20 minutes, according to taste. Baste occasionally with melted butter while cooking. Heat remaining marinade... - 33.5407

Marinated Pork Tenderloin

Place tenderloins in a large shallow container. Drain pineapple, reserving juice; set pineapple slices aside. Combine juice, gingerroot, soy sauce, garlic, and mustard, stirring well; pour over tenderloins. Cover and refrigerate at least 8 hours, turning... - 34.7555

Brandy-chocolate Mousse

Place chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until melted. Remove from heat; stir in egg yolks, one at a time, beating well with a wooden spoon after each addition. Cool. Stir in brandy and sugar,... - 34.0265

Whiting With Almonds

Wash and dry fish thoroughly. Combine flour, salt and pepper, roll fish in seasoned flour. Place fish in a greased wire grill. Barbecue over medium coals for approximately 20 minutes or until fish flakes easily with a fork, turn frequently while cooking and... - 34.1332

Marinated Beef Kabobs

Trim excess fat from steak; cut into 1 1/2 inch cubes. Place meat cubes in a shallow container. Combine dressing and next 4 ingredients, stirring well; pour over meat. Cover and refrigerate ait least 8 hours, stirring meat occasionally. Remove meat from... - 44.8279

Hawaiian Kabobs

Place chicken cubes in a large shallow container. Drain pineapple, reserving 1/2 cup juice. Set pineapple chunks aside. Combine juice and next 7 ingredients in a small saucepan, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes;... - 43.8959

Chilli Con Carne

Saute onion and garlic in hot oil in a large heavy based frying pan. Add minced beef and cook until meat browns, stir continuously. Add soup, salt, chilli powder and water. Cover and simmer for 10 minutes, stir occasionally. Add green pepper and beans, simmer... - 35.8147

Mustard Barbecue Sauce

Combine all ingredients in a small Dutch oven, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes; stir occasionally. Use sauce for basting, or serve with, chicken, lamb, pork, or ribs. - 30.1272

Cream Cheese Pound Cake

Sprinkle 1/2 cup pecans in a greased and floured 10-inch tube pan. Set aside. Cream butter and cream cheese in a large bowl. Gradually add sugar; beat well. Add eggs, one at a time, beating well after each addition. Add flour and salt, stirring until... - 40.2921

Marinated And Grilled Shrimp

Peel and devein shrimp, and place in a large shallow container. Combine remaining ingredients, stirring well; pour over shrimp. Cover and refrigerate 2 to 3 hours, stirring shrimp occasionally. Remove shrimp from marinade, reserving marinade. Thread shrimp on... - 33.9415

Baked Stuffed Fish

Wash fish and dry thoroughly. Place stuffing in cavity of fish, close opening with fine skewers or cocktail sticks. Place on large piece of greased, doubled aluminium foil, place bacon rashers over top and sprinkle with pepper. Wrap fish securely in foil and... - 35.6028

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