BBQ Guys's Recipes

Wash and sort cranberries; drain well. Combine cranberries, sugar, sauce, and juice in a large saucepan, stirring well; bring to a boil, stirring constantly. Boil, without stirring, 5 minutes. Remove cranberry mixture from heat, and set aside. Place roast,... - 29.7171

Here are simple instructions on what to do and how to make Marinated Barbecued Pork Chops. The Marinated Barbecued Pork Chops is made with Pork which is easy to procure from any grocery store. I am sure both of us will be in agreement that this Marinated... - 36.1681

Place chicken in 2 large shallow containers. Combine remaining ingredients, stirring well; pour over chicken. Cover and refrigerate at least 2 hours, turning chicken occasionally. Remove chicken from marinade, reserving marinade. Grill chicken over low coals... - 29.4071

Place scallops, pineapple pieces, and vegetables in a large shallow container. Combine remaining ingredients except bacon, stirring well; pour over mixture in container. Cover and refrigerate 1 to 1 1/2 hours, stirring frequently. Cook bacon until limp but... - 40.422

Cut chickens into serving pieces. Barbecue over medium hot coals for approximately 20-25 minutes or until chicken is tender. Allow more cooking time on the bone side than the flesh side. Baste with the sauce while cooking. - 33.4377

Combine all ingredients except chicken, stirring well. Set sauce aside. Grill chicken, skin side down, over medium coals 1 hour or until done, turning every 10 minutes. Baste chicken with sauce during last 25 minutes of grilling time. - 25.5574

Insert meat thermometer into leg of pork, making sure it does not touch bone or fat. Prepare fire in a covered grill. Place pork on grill. Cover and cook over low coals 4 1/2 hours; turn occasionally. Baste with sauce. Cover and cook 2 hours or until... - 23.1255

Split bread rolls and butter. Heat oil in heavy based frying pan or skillet and fry onion and bacon together until golden brown. Place mixture in rolls and wrap securely in pieces of aluminium foil. Place on barbecue over medium coals for approximately 15... - 24.5942

Combine first 5 ingredients in a jar. Cover tightly, and shake vigorously. Refrigerate dressing mixture several hours. Combine lettuce, oranges, onion, and mushrooms in a salad bowl, tossing gently. - 27.9603

Remove giblets and neck from turkey (reserve for use in other recipes). Rinse turkey thoroughly with cold water, and pat dry. Rub olive oil over surface of turkey. Sprinkle salt and pepper over surface and in cavity of turkey. Close cavity of turkey with... - 32.0316

Combine all ingredients except chicken, stirring well. Set sauce aside. Grill chicken over medium-hot coals 15 to 20 minutes, turning frequently. Baste with sauce. Grill chicken an additional 30 to 35 minutes or until done. Turn and baste frequently with... - 28.3757

Peel and grate the apple and onion. Skin the tomatoes and chop roughly. Finely chop the celery and pimiento. Place all ingredients in a saucepan and bring to the boil, simmer 4-5 minutes. - 31.1712

Melt butter in a medium saucepan over low heat. Stir in remaining ingredients; remove from heat. Cover and refrigerate sauce until ready to use. Heat thoroughly, and use to baste chicken when grilling. - 19.3835

Peel and grate the apple. Mix immediately with remaining ingredients in a mixing bowl, season to taste. - 20.337

Combine all ingredients, stirring sauce well. - 17.2743

Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container. Combine 1/2 cup melted butter and next 6 ingredients, stirring well; pour over fish. Cover and refrigerate 30 minutes, turning fish once. Remove fish from marinade,... - 36.1863

Combine butter and garlic powder in a small bowl, stirring until blended. Cut french bread into 8 slices, and spread each slice with butter mixture. Grill bread slices over medium coals 2 minutes or until golden brown. Turn bread slices, and grill an... - 24.5827

Place pork cubes in a large shallow container. Combine soy sauce, brown sugar, sherry, garlic powder, and cinnamon, stirring well; pour over pork. Cover and mar inate in refrigerator at least 4 hours, stirring pork occasionally. Combine red currant jelly and... - 39.9675

Scrub potatoes. Cook in boiling water to cover for 30 minutes or until tender. Drain and cool. Peel potatoes; cut into 1/2-inch cubes, and set aside. Combine relish, onion, parsley, pimiento, vinegar, mustard, salt, and pepper in a large salad bowl, stirring... - 34.4483

Trim excess fat from steak, and cut steak into 1-inch cubes. Place meat cubes in a large shallow container. Combine wine and next 8 ingredients, stirring well; pour over meat. Cover and refrigerate at least 2 hours, stirring meat occasionally. Remove meat... - 39.1913

Melt butter in a medium saucepan over low heat; add chopped onion, and saute until onion is tender. Add flour, stirring well. Cook 1 minute, stirring constantly. Gradually add apple cider, and cook over medium heat, stirring constantly, until mixture... - 40.4132

This Minted Lamb Kebabs is a delicious non-vegetarian recipe. Enjoy this deadly combination of lambs and white wine in your meal and share your feelings for this Minted Lamb Kebabs! - 32.1749

I made this Barbecued Lamb last weekend when I had some guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of lamb gives out a delightful flavor, which is sure to make a bland meal go ravishing and unforgettable! - 32.853

Combine first 5 ingredients in container of an electric blender; cover and process 30 seconds. Add vinegar and lemon juice; process an additional 30 seconds. Cover and refrigerate marinade until ready to use. - 24.7216

Place drumsticks in a shallow dish, add marinade. Cover and stand for at least 2 hours, turn drumsticks occasionally. Drain meat and reserve marinade. Barbecue drumsticks over medium hot coals for approximately 20-25 minutes or until tender. Baste... - 29.946

Cook potatoes in boiling salted water until just tender. Drain well and cut into 1/2 inch cubes. Place potato in a bowl and pour over the French dressing while potatoes are still warm. When cool, add cucumber, celery, onion and egg. Mix mayonnaise, sour cream... - 35.0135

Cut ribs into serving-size pieces, and brown evenly on all sides in a large heavy skillet (do not add oil or shortening). Cover and cook over low heat 1 hour. Drain off pan drippings. Combine remaining ingredients, stirring well; pour over ribs in... - 34.5161

Layer lettuce, celery, green pepper, onion, and peas in a large salad bowl; spread mayonnaise evenly over top. Sprinkle with remaining ingredients. Cover tightly, and refrigerate at least 8 hours. - 23.4264

Combine first 4 ingredients in a medium bowl; mix well. Press into a 10-inch springform pan; set aside. Beat cream cheese in a large bowl until light. Gradually add 1 cup sugar, beating until fluffy. Add eggs, one at a time, beating well after each... - 43.2464

Combine all ingredients except crabs, stirring until blended. Cover and refrigerate sauce at least 8 hours. Position crabs securely, back side down, in a wire grilling basket. Grill over hot coals 10 minutes, basting frequently with sauce. Turn crabs, and... - 31.8231

Divide fish into 4 portions and sprinkle with salt. Saute mushrooms in butter until tender, add sherry and onion. Blend cornflour with water until smooth, add to mushrooms and stirring continuously, bring to the boil. Simmer for 1 minute, add lemon... - 39.857

Barbecue sausages over medium coals for approximately 15 minutes. Slit sausages lengthways, almost through. Place slices of cheese in the sausages and press together again. Spread bacon rashers with the chutney and wrap around the sausages, secure ends with... - 25.1889

Place meat in a mixing bowl and pour over the marinade. Mix well, cover and stand for at least 3-4 hours. Cut peppers into 1 1/2 inch pieces. Drain meat and place on skewers alternating with pieces of pepper and halved onions. Barbecue over hot coals for... - 34.2074

Combine all ingredients in a saucepan. Cook, uncovered, over medium heat 20 minutes; stir occasionally. Use to baste chicken or ribs. - 28.6973

Combine all ingredients except lobster tails, stirring well. Set sauce aside. Split lobster tails lengthwise, cutting through upper shell and meat to, but not through, bottom shell. Press shell halves apart to expose meat; baste with sauce. Set remaining... - 33.0117

Combine all ingredients in a screw top jar, shake well. Use to marinate meat immediately or store in refrigerator until ready to use. - 21.0456

Trim excess fat from leg of lamb. Using a sharp knife, cut several small slits on outside of lamb; stuff with garlic slices. Combine flour, salt, ginger, mustard, and pepper, stirring well; rub over surface of lamb. Set lamb aside. Combine chili sauce, oil,... - 39.2103

Barbecued Chicken Halves is an amazingly delicious version of side dish. An easy to prepare non-vegetarian recipe, this Barbecued Chicken Halves is a dish that you will surely love to talk about with us. - 37.714

Rinse,fish thoroughly in cold water; pat dry. Combine remaining ingredients, stirring well; baste fish with dressing mixture. Set remaining mixture aside. Place fish in a well-greased wire grilling basket. Grill over medium coals 6 to 8 minutes on each side... - 33.942

Clean the trout and place salt and pepper, onion, sage and thyme inside cavity. Arrange bacon rashers over the fish and place on a large piece of greased, doubled aluminium foil. Wrap fish securely and cook on barbecue over medium hot coals for approximately... - 26.7751

Peel orange and separate into segments. Place on a piece of aluminium foil. Turn sides of foil up, sprinkle with sugar, cinnamon and rum and dot with butter. Wrap securely in foil and place on barbecue over hot coals for approximately 15 minutes. Turn once... - 28.6344

Barbecued Sirloin Steaks is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Barbecued Sirloin Steaks is. Why don't you give it a try and let us know how much you like it! - 35.3894

Devour this very delicious and easy to prepare Chicken On The Spit - a treat for those who love to have non-veg items. Pretty good enough to be served as a side dish for parties and get together! - 31.5436

Place chop on large piece of doubled aluminium foil. Add remaining ingredients, turning sides of foil up before adding the oil and sherry. Seal foil securely. Place packages on barbecue over medium hot coals and cook for approximately 30 minutes or until meat... - 32.422

Combine all ingredients except catfish, stirring well. Set lemon juice mixture aside. Rinse fish thoroughly in cold water; pat dry, and place in a well-greased wire grilling basket. Grill over medium coals 12 minutes on each side or until fish flakes easily... - 30.1039

Pizza Burgers is a very tempting recipe that you must try out. Prepare the Pizza Burgers in a jiffy and let us know after you've enjoyed it ! - 35.298

Cut fish into 2 inch pieces. Remove meat from crayfish, cut into chunks. Heat oil in a large heavy based saucepan or flameproof casserole. Add carrots, onions, garlic and leeks, saute until golden brown. Chop tomatoes and add to pan with the bouquet... - 41.1123

Place steak in a mixing bowl, pour over marinade. Mix well, cover and stand for 2 hours. Peel mushrooms and remove stalks. Cut pepper into 1 inch pieces. Drain pineapple pieces. Drain meat and alternate meat, mushrooms, pepper and pineapple pieces onto... - 38.6961

Combine first 4 ingredients in a large bowl. Set cabbage mixture aside. Combine mayonnaise, sugar, vinegar, salt, mustard, and celery seeds, stirring well; pour over cabbage mixture, and toss well. Cover and refrigerate until chilled. Garnish with green... - 31.8155

Combine all ingredients in a medium saucepan, stirring well; bring to a boil. Reduce heat, and simmer sauce, uncovered, 10 to 15 minutes, stirring occasionally. - 24.5136

Place roast in a dutch oven; add water to cover roast, and bring to a boil. Cover, reduce heat, and simmer 1 hour. Uncover and cook over low heat an additional hour or until roast is tender. Drain off liquid. Remove and discard all fat and bone from roast;... - 39.8514

Trim excess fat from pork chops, and place chops in a large shallow container. Combine remaining ingredients, stirring well; pour over chops. Cover and marinate in refrigerator at least 8 hours, turning frequently. Remove chops from marinade, reserving... - 30.3816

Cut bread diagonally into 1 inch slices, cutting to, but not through, the bottom crust. Cream butter with garlic, spread between slices. Place a slice of tomato, cheese, meat and green pepper between each slice of bread. Press loaf firmly together again. Wrap... - 31.9463

Combine first 5 ingredients; stir until blended. Gradually add scalded milk; stir constantly. Pour mixture into four 6-ounce custard cups. Set custard cups in a 9-inch square baking pan; pour hot water into pan to a depth of 1 inch. Bake at 350° for 30... - 32.4426

Shell and rinse peas. Combine peas and boiling water to cover in a large saucepan Boil 10 to 12 minutes or until peas are tender. Drain peas, reserving 1/4 cup cooking liquid. Return peas and reserved liquid to saucepan; stir in remaining ingredients. Cook... - 25.2553

Combine all ingredients; stir well. Use sauce for basting, or serve with, chicken, lamb, or ribs. - 18.63

Saute onion in butter in a small Dutch oven until tender. Add remaining ingredients, stirring well. Cover and cook over medium heat 15 minutes or until all vegetables are tender. - 27.8146

Soak liver in water for 1 hour. Remove skin and cut out tubes. Cut into 1/2 inch slices, with knife in a slanting position. Place liver in a shallow dish, pour over marinade, cover and stand for 1 hour. Drain liver and barbecue over medium hot coals for... - 32.7399

Combine all ingredients in a saucepan and stirring continuously, heat gently until smooth. Baste chickens with glaze while barbecuing. - 14.7901

Saute onion and peppers in butter in a saucepan until golden brown. Add remaining ingredients, bring to the boil and simmer gently for 10 minutes. Adjust seasoning if necessary. - 26.6076

Rinse fillets thoroughly in cold water; pat dry. Grill over hot coals 10 minutes on each side or until fish flakes easily when tested with a fork. Remove from grill, and keep warm. Lightly toast bread slices on both sides. Combine softened butter and lemon... - 27.5437

Combine first 3 ingredients in a large bowl; make a well in center of mixture. Combine eggs and milk; add to dry ingredients, stirring just until moistened. Spoon into greased muffin pans. Bake at 400° for 20 minutes or until golden brown. - 25.7571

Dissolve bouillon cube in water; combine with next 6 ingredients in container of an electric blender. Cover; process until sauce is smooth. Set aside. Sprinkle chicken with salt and pepper. Grill chicken, skin side down, over hot coals 30 minutes, turning... - 41.2258

Melt butter in a heavy based saucepan or fireproof casserole and add bacon, celery and onion. Cook gently, stirring occasionally until ingredients are golden brown. Add remaining ingredients, stir well, cover and cook gently on barbecue over medium coals for... - 26.4096

Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container. Combine remaining ingredients, stirring well; pour over fish. Cover and refrigerate 1 hour, turning fish frequently. Remove fish from marinade, reserving marinade. Place... - 30.6351

Combine all ingredients in a large saucepan; stir well. Cook, uncovered, over medium heat until sugar dissolves, stirring frequently. - 26.7309

Cut pork into 1 inch cubes. Place meat in a mixing bowl, pour over marinade, mix well, cover and stand for at least 2 hours. Drain meat and place on skewers. Barbecue over hot coals for approximately 20-25 minutes or until meat is tender. While cooking, baste... - 35.6652

Combine all ingredients in a small dutch oven; bring to a boil. Reduce heat, and simmer sauce, uncovered, 15 minutes, stirring occasionally. Strain sauce, discarding onion, lemon, cloves, bay leaves, and garlic. Use to baste pork when grilling. - 30.1

Sprinkle tenderloin with garlic salt and pepper. Insert meat thermometer into tenderloin, making sure it does not touch fat. Grill over medium coals 15 minutes on each side or until thermometer registers 140° (rare), 160° (medium), or 170° (well done). Set... - 43.9412

Sort and wash beans; place in a large dutch oven. Cover with water 2 inches above beans; let soak at least 8 hours. Drain beans well. Combine beans, bacon, and salt in Dutch oven. Cover with water 3 inches above beans; bring to a boil. Cover, reduce heat, and... - 29.4985

Cut bread diagonally into 1 inch slices, cutting to, but not through, the bottom crust. Cream butter with crushed garlic, spread between slices. Press loaf firmly together. Wrap in aluminium foil and seal securely. Heat on barbecue over medium coals for... - 23.423

Mash garlic with salt in a small bowl, using a fork; stir in remaining ingredients except chicken. Cover and refrigerate sauce 24 hours. Grill chicken over low coals 45 minutes or until done. Turn and baste frequently with sauce. - 28.1609

Grill frankfurters over hot coals, turning frequently, until browned. Spread cut sides of buns with desired amounts of mustard, mayonnaise, and catsup. Add frankfurters; top with pickle relish, onion, and cheese. Heat chili thoroughly, and spoon over... - 32.0157

Trim excess fat from, round steak, and cut steak into serving-size pieces. Heat 1 tablespoon vegetable oil in a large heavy skillet; add steak, and brown evenly on both sides. Transfer steak to a 2-quart shallow baking dish. Combine remaining ingredients,... - 34.9941

Cook beans in boiling salted water to cover for 15 minutes or until almost tender; drain. Add remaining ingredients; stir well. Cook, uncovered, over low heat 8 to 10 minutes or until corn is done; stir frequently. - 19.9588

Combine all ingredients together in a screw top jar, shake well. Store in refrigerator if not being used immediately. Crushed garlic, French or English mustard or chopped herbs may be added to the basic dressing. Olive, safflower or peanut oil may be... - 23.4852

Place roast in a zip-top heavy-duty plastic bag. Combine remaining ingredients,: stirring well; pour over roast, and secure bag tightly. Place bag in a large shallow container; refrigerate at least 8,hours, turning bag occasionally. Remove roast from... - 36.4901

Trim excess fat from steaks, and place steaks in a large shallow container. Combine remaining ingredients except pepper, stirring well; pour over steaks. Cover and refrigerate 3 hours, turning steaks occasionally. Remove steaks from marinade. Press 2... - 35.7715

Place all ingredients except soda water, ice cubes and sliced fruit in a large jug. Mix thoroughly and place in refrigerator to chill, stir occasionally. When ready to serve, add soda water, ice cubes and sliced fruit. - 30.3843

Place steak in a large shallow dish. Pour marinade over, cover and stand for at least 4 hours. Drain meat and barbecue over medium hot coals for 10-20 minutes, according to taste. Baste occasionally with melted butter while cooking. Heat remaining marinade... - 32.1814

Place tenderloins in a large shallow container. Drain pineapple, reserving juice; set pineapple slices aside. Combine juice, gingerroot, soy sauce, garlic, and mustard, stirring well; pour over tenderloins. Cover and refrigerate at least 8 hours, turning... - 33.1781

Place chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until melted. Remove from heat; stir in egg yolks, one at a time, beating well with a wooden spoon after each addition. Cool. Stir in brandy and sugar,... - 32.0628

Wash and dry fish thoroughly. Combine flour, salt and pepper, roll fish in seasoned flour. Place fish in a greased wire grill. Barbecue over medium coals for approximately 20 minutes or until fish flakes easily with a fork, turn frequently while cooking and... - 32.0114

Trim excess fat from steak; cut into 1 1/2 inch cubes. Place meat cubes in a shallow container. Combine dressing and next 4 ingredients, stirring well; pour over meat. Cover and refrigerate ait least 8 hours, stirring meat occasionally. Remove meat from... - 42.2967

Place chicken cubes in a large shallow container. Drain pineapple, reserving 1/2 cup juice. Set pineapple chunks aside. Combine juice and next 7 ingredients in a small saucepan, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes;... - 41.8803

Saute onion and garlic in hot oil in a large heavy based frying pan. Add minced beef and cook until meat browns, stir continuously. Add soup, salt, chilli powder and water. Cover and simmer for 10 minutes, stir occasionally. Add green pepper and beans, simmer... - 34.4767

Combine all ingredients in a small Dutch oven, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes; stir occasionally. Use sauce for basting, or serve with, chicken, lamb, pork, or ribs. - 27.6614

Sprinkle 1/2 cup pecans in a greased and floured 10-inch tube pan. Set aside. Cream butter and cream cheese in a large bowl. Gradually add sugar; beat well. Add eggs, one at a time, beating well after each addition. Add flour and salt, stirring until... - 38.9116

Peel and devein shrimp, and place in a large shallow container. Combine remaining ingredients, stirring well; pour over shrimp. Cover and refrigerate 2 to 3 hours, stirring shrimp occasionally. Remove shrimp from marinade, reserving marinade. Thread shrimp on... - 31.9639

Wash fish and dry thoroughly. Place stuffing in cavity of fish, close opening with fine skewers or cocktail sticks. Place on large piece of greased, doubled aluminium foil, place bacon rashers over top and sprinkle with pepper. Wrap fish securely in foil and... - 33.834