Western Chefs's Recipes

GETTING READY 1. Preheat oven to 350F. MAKING 2. In Dutch oven, melt butter and saute for 5 minutes till the onions are soft. 3. Add garlic and ham. Saute 5 minutes more. 4. Add chicken broth, tomatoes, bay leaf, red-pepper sauce, shrimp, parsley,salt,... - 46.4634

GETTING READY 1. Preheat oven to 350F. MAKING 2. To make the sauce: In a saucepan add sugar, rum and water. Mix well. 3. Add orange slices and boil. Reduce the heat once boiling and simmer 10 minutes. Keep aside to cool. 4. In another small bowl add... - 46.6021

MAKING 1. Cook rice al dente as per the instructions on package. Be careful not to overcook. 2. Drain excess water. Spread rice on clean towels to dry the water. 3. Prepare salad ingredients. 4. Turn in a large chilled bowl. Add the cold rice and mix... - 45.2066

GETTING READY 1. Preheat oven to 42 5F. 2. Grease a 9-by-5-by-3-inch loaf pan. Line with wax paper. 3. In large bowls place the egg yolks and whites. Set aside at room temperature for 60 minutes. MAKING 4. Melt the chocolate on top of a double boiler. Beat... - 41.2308

GETTING READY 1. Preheat oven to 375F. MAKING 2. In a bowl combine egg yolk, flour, pinch of salt and butter. 3. In 1/2 cup warm water dissolve yeast. Add to the dough ingredients. Stir using wooden spoon till well mixed. Add little water if needed to get a... - 44.7967

GETTING READY 1. Drain excess water from strawberries, reserving 1/2 cup liquid. MAKING 2. In a small saucepan, combine sugar and cornstarch. 3. Stir in reserved liquid, and mix it well. 4. Place the pan over medium heat and bring to boil, stirring... - 32.007

MAKING 1. In small saucepan, combine sugar, cocoa, and mix well. 2. Add cream, corn syrup, butter, chocolate and salt to it. 3. Place the pan over medium heat. Cook, stirring continuously till the sauce is smooth and comes to boiling. 4. Stir in vanilla... - 36.5393

MAKING 1. Pare cucumber and slice them lengthwise. Remove their seeds. 2. Grate cucumber very coarsely. 3. In a medium size bowl mix vinegar, yogurt, grated cucumber, salt, garlic and oil. Stir with a wooden spoon to combine the mixture well. 4. Check taste.... - 35.3293

GETTING READY 1. Soak peas overnight. Cover, and store in refrigerator. 2. Drain and wash peas, next morning. MAKING 3. In a 6-quart kettle, cover peas with 1 quart water. 4. In kettle, add salt pork and half of chopped onion. 5. Heat till it reaches... - 48.3583

GETTING READY 1. On a double boiler add sugar, salt, milk and rice. Combine well. 2. Cook on boiling water for 75 minutes till rice is tender, keeping the boiler covered. Stir in between so that the rice does not stick to the boiler. MAKING 3. In a small... - 44.375

GETTING READY 1. Preheat oven to 350F. MAKING 2. In large bowl soften butter to room temperature. 3. Add sugar. Beat with a wooden spoon to get a light mixture. 4. Add eggs. Beat them one at a time to get a light and fluffy mixture not foamy. 6. Add... - 46.1485

GETTING READY 1. In a large skillet add 4 tablespoons of butter.Melt it. 2. Add mushrooms. Saute over high flame. 3. Mix pepper and salt. Cook till the excess liquid is well absorbed. 4. Remove from heat. Sprinkle flour on mushroom. Stir so that the... - 43.7224

MAKING 1. In a large bowl turn ice milk. 2. Beat the mixture to get a smooth consistency but it shouldn't melt. 3. Stir in food color and champagne till it combines well. 4. Pour in a 1 1/2-quart heart-shaped mold and freeze overnight. FINALIZING 5. Invert... - 34.2688

MAKING 1. In measuring cup, take 1/4 cup cold water, and sprinkle gelatin over it to soften. 2. In top of double boiler, combine chocolate pieces, milk, sugar and salt. 3. Heat over hot water so that the chocolate melts. The water shouldn't be boiling. 4.... - 41.8404

MAKING 1. In a medium bowl, combine ice cream and anise 2. Stir the ingredients continuously so that they blend well. 3. Pour the mixture in the icecream cups. 4. Put the tray in refrigerator, and allow it to freeze until firm. SERVING 5. Serve Anise Ice... - 28.9633

MAKING 1. In large kettle, combine 6 quarts water with the oil, 2 tablespoons lemon juice, garlic, salt and pepper. 2. Place the kettle over heat. Boil. 3. Trim stalk from base of artichokes to get 1 inch slices. 4. Snip off spike ends and remove discolored... - 45.9914

GETTING READY 1. Preheat oven to 350F. 2. Line a 9-by-5-by-3-inch loaf pan with foil. Leave some extra foil on the edge. MAKING 3. In a medium size skillet add butter. Heat to melt it. 4. Add onion in hot butter. Saute for 5 minutes till the onions turn... - 46.7139

GETTING READY 1. Preheat oven to 400F. MAKING 2. Prepare the pastry as per the directions on package. 3. On lightly floured surface, divide pastry into seven parts. 4. Roll six pieces of pastry into 7-inch squares. 5. Pare pears, leaving stems on. 6. In a... - 45.5597

MAKING 1. In a medium size skillet add 1 inch water and boil. 2. Add salt, pepper and bananas in the ater. Cook over medium heat keeping the skillet covered till the bananas get soft. 3. Drain bananas to remove water and place them back to the skillet. Heat... - 46.0308

GETTING READY 1. Preheat oven to 450F. MAKING: 2. In a medium saucepan, combine pork, onion and 1/2 cup water. 3. Mix well.Cook the ingredients for 60 minutes keeping the pan covered. 4. Peel the potatoes. Cut them into small cubes and cook in salted water... - 46.7537

GETTING READY 1. Split cake layer crosswise. 2. Line an 8-inch layer-cake pan with a plastic wrap. MAKING 3. Pack pan with ice cream. Freeze until very firm. 4. Place a cake layer, split side up, on the cake plate. 5. Unmold ice-cream layer on top,... - 35.0711

MAKING 1. In a small, heavy skillet, make Caramel Sauce by combining together sugar, corn syrup and 1/4 cup water. 2. Place the pan on heat and stir constantly, just until sugar dissolves. 3. Further, cook over very low heat (mixture should just barely... - 39.3175

GETTING READY 1. Wipe meat using damp towels. MAKING 2. Mix salt, pepper and flour on a waxed paper. 3. Roll all the beef cubes in the flour mixture to coat them well. Store the remaining flour to be used later. 3. In a 6 quarter dutch oven add butter. Heat... - 46.3872

MAKING 1. In a medium size bowl mix ginger, few drops of food color and ice cream. 2. Stir the mixture till well combined. 3. Return in the ice cube tray. Freeze to firmness. SERVING 4. Serve ginger icecream frozen. - 29.0247

GETTING READY 1. Preheat oven to 400F. 2. In a cookie sheet sprinkle salad oil and dust the surface with flour. MAKING 3. In medium bowl, combine together egg whites, sugar and vanilla. 4. Using a wire whisk, beat mixture for 2 minutes, or until sugar is... - 41.5764

MAKING 1. Preheat oven to 425F. GETTING READY 2. Use damp paper towels to wipe fish. Make 6-8 slices of the fish by cutting it crosswise. 3. In a shallow 3 quart baking dish add olive oil and arrange the fish in half of the olive oil. 4. Use tomato slices to... - 42.1342

MAKING 1. Make 1/2 inch slices of the beef. 2. In a medium size bowl mix pepper, thyme, paprika, salt and pepper. Combine well. 3. Add the beef slices - few slices at a time. 4. Toss the beef slices so that they coat well in the flour mixture. 5. In a large... - 45.903

GETTING READY 1. Preheat oven to 275F. 2. Grease several cookie sheets. MAKING 3. On a sheet of waxed paper, sift brown sugar, salt and flour. 4. In a small bowl add egg whites.Beat them till they are stiff but not dry. 5. Using a rubber spatula, fold in... - 40.7626

MAKING 1. In a small bowl add melted butter, egg yolk, 1/4 cup milk, flour and egg. Beat the ingredients using a rotary beater to get a smooth mixture. 2. Add the remaining milk and blend well. Refrigerate for 30 minutes keeping the mixture. 3. Heat a 7... - 37.6446

GETTING READY 1. Prepare the pie shell. Refrigerate. 2. Preheat oven to 375F. MAKING 3. In a medium size bowl, mix onion, pate, garlic and 1/4 teaspoon nutmeg. Mix. 4. Over bottom of pie shell, evenly spread the mixture. 5. In a medium bowl, add cream, egg,... - 46.8955

GETTING READY 1. Preheat oven to 325F. MAKING 2. In medium saucepan, combine cream and sugar. 3. Place the pan over medium heat and cook, stirring occasionally, until sugar is dissolved. 4. Stir in vanilla after removing the mixture from heat. 5. In medium... - 39.0472

GETTING READY 1. Preheat oven to 300F. 2. Wash strawberries and cut in slices. Add granulated sugar to it, and refrigerate. 3. Grease, and flour 2 cookie sheets. MAKING 4. In medium bowl add egg. Beat eggs till soft peaks are formed as beaters are raised. 5.... - 44.6674

GETTING READY 1. Rinse chicken. Use paper towels to dry them well. 2. Sprinkle the inside sections of the chicken with 1 1/2 teaspoons salt and 1/8 teaspoon pepper. 3. Tuck chicken wings under body and tie legs together. Use skewer to fasten the skin if... - 45.0251

MAKING 1. In a small saucepan add 1 cup sugar and water. Boil. Once boiled lower the heat and simmer for 5 minutes. 2. Beat egg yolks for 2 minutes using an electric mixer. Add one drop at a time of the boiling syrup till the whole syrup is well absorbed. 3.... - 40.7686

GETTING READY 1. Preheat oven to 350F. MAKING 2. In a large saucepan add 1/4 cup olive oil. 3. Add lamb and brown in olive oil. Add onions and saute till transparent. 4. Add salt and pepper, dill and tomatoes. Cover and simmer for 25 minutes till lamb is... - 42.1652

MAKING 1. Grate orange peels. 2. Cut the top section from 6 oranges. Cone-third of the way down. 3. Squeeze juice from 7 oranges. Juice should measure 2 cups. 4. With a teaspoon, scrape white membrane from the tops and bottoms of 6 oranges. Set aside. 5.... - 40.9633

GETTING READY 1. Drain excess syrup from cherries, reserving 1/2 cup syrup. 2. In a small bowl place the cherries. MAKING 3. In a small saucepan, combine reserved syrup, 1/2 cup brandy and the sugar. 4. Place the pan over heat and heat till boiling point.... - 37.6314

GETTING READY 1. Rinse giblets after removing it from chicken. Set aside on paper towels. Dry chicken using paper towel. 2. Sprinkle 1 1/2 teaspoons salt and pepper chicken. 4. Tie the legs together and tuck it inside the body. Use a skewer for... - 46.5305

GETTING READY 1. Preheat oven to 350F. MAKING 2. In a round 12 inches pie tin brush butter. Sprinkle flour very gently. Remove the excess flour. 3. Place all ingredients in a mixer bowl. Mix till the dough masses. 4. Wrap the bowl with a towel so that the... - 42.6167

GETTING READY 1. Rinse shrimps thoroughly and devein. Use a sharp knife to slit each the back side of each shrimp. Remove the sand vein. MAKING 2. In a large skillet add 2 cups of water, salt, parsley, onion, thyme, curry powder and bay leaf. 3. Boil over... - 42.5862

MAKING To make the Chocolate sauce 1. In small saucepan, combine sugar, cocoa, and mix well. 2. Add cream, corn syrup, butter, chocolate and salt to it. 3. Place the pan over medium heat. Cook, stirring continuously till the sauce is smooth and comes to... - 43.1972

GETTING READY 1. Preheat oven to 350F. MAKING 2. In an omelet pan add butter. Heat well. 3. Add scallions, mushrooms and tomato slices. Cook slowly. 4. In a small bowl, beat eggs with milk. Add salt and pepper and combine well. 5. Pour the mixture over... - 45.2405

MAKING 1. In a medium size bowl add walnuts, rum, cherries and dates. Combine and let the mixture stand for 30 minutes. 2. Combine ice cream. Stir to mix well. 3. Pour in ice-cube tray and freeze till it gets firm. SERVING 4. Serve Rum date ice cream chilled. - 31.0406

GETTING READY 1. Preheat oven to 350F. MAKING 2. Bone the leg and make walnut size pieces. 3. In an ovenproof pan add olive oil and heat. Add meat and brown it over all itssides. 4. Combine onion and stir well. 5. Mix tomatoes, savory, garlic, pepper and... - 46.0806

MAKING 1. In a large bowl, pour boiling water over granulated sugar, shortening and salt. 2. Using a spatula, stir it well until sugar is dissolved. Add milk. Cool. 3. In small bowl, sprinkle yeast over warm water. Stir so that it dissolves well. 4. Add this... - 43.7879

GETTING READY 1. Wash romaine and endives a day before serving. 2. Separate into leaves. Make halves of the outer leaves. 3. Using paper towel pat dry or spin-dry greens. 4. Place in plastic bags and refrigerate separately. 5. Wash the tomatoes and dry... - 40.2382

GETTING READY 1. Wash pineapple well. Use a sharp knife to make quarters ( lengthwise) from the pineapple, while keeping the front intact. 2. Cut the pineapple meat from all quarters but do not cut shell. Remove the cores. Make thick slices of pineapple... - 48.045

GETTING READY 1. Clean zucchini well and trim its stems. Half the zucchini crosswise in case they are too long. 2. Preheat oven to 375F. MAKING 3. Scoop the center of the zucchini using an apple corer. Discard. 4. To make stuffing mix oregano, parsley,... - 47.2903

GETTING READY 1. Preheat oven to 350F. 2. Rinse fillets in cold water. Use paper towel to dry them. 3. Fold fillets over in thirds. MAKING 4. In a lightly buttered 13-by-9-by-2-inch baking dish, arrange fillets in a single layer. 5. Sprinkle lemon juice,... - 46.1394

MAKING 1. In large skillet add butter and melt. Add chicken and saute till the chicken turns golden brown. Slowly remove the pieces as they brown. 2. In the skillet add onion and garlic. Saute for 5 minutes till the ingredients are soft. 3. Add flour, and... - 44.1528

GETTING READY 1. Preheat oven to 400F. 2. Place chicken breasts on cutting board. Press them with one hand to flatten well. Slice the chicken breasts, just parallel to the board. Pound between the 2 sheets of waxed paper so that there are thin... - 41.6259

MAKING 1. In heavy 2-quart saucepan add sugar and cream. Mix well. 2. Place the pan over medium heat. Boil the ingredients well.Stir using a wooden mixture. 3. Continue cooking. Keep stirring to reach 228F on candy thermometer or check if it spins a 2-inch... - 37.1311

MAKING 1. In flat chafing dish or attractive skillet, melt butter and brown sugar together. 2. Add bananas.Saute the mixture for 5 minutes till tender. Turn once in between. 4. Sprinkle cinnamon. 5. Turn mixture in rum and banana liqueur. Ignite with... - 37.0271

MAKING 1. Boil water. Dip tomatoes for 1 minute and keep aside in a bowl. 2. Peel and dice the tomatoes. Discard the seeds. 3. Add olives, 1/4 cup olive oil, basil leaves, capers, pepper and salt in the bowl. 4. Mix crushed or chopped garlic. 5. Sun dry the... - 44.2215

MAKING 1. In small bowl combine eggs and granulated sugar. With a rotary beater, beat the ingredients well. 2. Stir in milk, vanilla and lemon peel. 3. In shallow dish, arrange bread in single layer. 4. Pour this egg mixture over slices. Let it stand for... - 45.5993

GETTING READY 1. Preheat oven to 350F. MAKING 2. In a small bowl, pour the maple syrup. Add vanilla and baking soda . Mix well. 3. Pour the mixture into pie shell. 4. In a bowl, blend remaining ingredients using your fingertips until mixture is crumbly. 5.... - 41.1371

GETTING READY 1. Wash chicken in cold water. Pat them dry using paper towel. 2. Wash giblets separately. Keep them aside. MAKING 3. In a 7-quart Dutch oven add oil and butter. Heat. 4. Add bay leaves, onion, thyme, celery leaves, marjoram and clove in the... - 47.403

GETTING READY 1. Preheat oven to 350F. MAKING 2. In 4 1/2-quart Dutch oven, melt 3 tablespoons butter. 3. Add onion and saute for 5 minutes till golden brown in color and tender. Keep stirring. 4. Add rice and cook. Stir till rice turns golden brown in... - 46.7936

GETTING READY 1. Place a 1 1/2-quart ring mold in freezer to chill. MAKING 2. In the chilled mold, press ice cream firmly and evenly. 3. Using foil or plastic wrap cover the mold. Freeze until very firm-€”several hours or overnight. 4. To unmold: Dip... - 37.2564

MAKING 1. In a skillet add olive oil and heat. Combine onions and saute till they are transparent. 2. Combine ground meat and cook till it crumbles. 3. Add pignolias, salt, pepper, rice, dill, tomato paste and 3/4 cup water. Add salt and pepper ( if using... - 45.9685

GETTING READY 1. Allow sherbet and ice cream to soften slightly before making each layer of the dish. MAKING 2. For first layer, lay 2-quart brandy snifter on side. 3. Press raspberry sherbet evenly over side of snifter, using back of a wooden spoon. 4. Lay... - 40.9223

GETTING READY 1. Using sharp knife cut Winch slice from bottom of melon. 2. Halve melon lengthwise, and cut each half into 5 even wedges. Remove the seeds. MAKING 3. In a round serving platter (9 inches in diameter and about 1/2 inch deep), stand the... - 36.0074

GETTING READY 1. Preheat oven to 450F. MAKING 2. In medium bowl beat 2 eggs. 3. Add 1 tablespoon vanilla, flour, 1 cup milk, and butter to the egg mixture. Stir to get a smooth consistency. 4. Lightly grease a hot 7-inch skillet. In the skillet add 2... - 45.6561

MAKING 1. Wash and dry the scallops. Cut them in quarter pieces. 2. In large skillet mix wine, scallops, mushrooms parsley,bay leaf, onion, 1/4 teaspoon salt and 1/8 teaspoon pepper. 3. Place the pan on heat and cook. Simmer for 5 minutes. 4. Strain excess... - 44.128

GETTING READY 1. Drain water from cherries, reserving 1/2 cup liquid. 2. Set cherries aside until ready to use. MAKING 3. In small saucepan, combine sugar and cornstarch. 4. Add reserved cherry liquid to the mixture. Stir continuously until mixture is... - 35.0914

GETTING READY 1. Preheat oven to 350F. 2. With damp paper towels wipe veal. Cut them into 12 even pieces. Pound each with mallet. 3. Remove the excess fat from ham. Make strips 2 inches by 3/4 inch. MAKING 4. In small bowl, mix salt, onion, thyme, pepper,... - 49.1477

MAKING 1. In small saucepan, add butter, mustard and Worcestershire. 2. Place the pan over low heat, and cook, stirring constantly, until butter is melted and sauce is hot. Do not boil. SERVING 3. Serve Papin-€™s club sauce with steak - 25.2419

MAKING 1. In a saucepan, melt butter. 2. Add mushrooms, and saute for 5 minutes. Stir in between occasionally. 3. Remove pan from heat. Add flour to pan and mix until smooth. 4. Add reserved fish stock and wine. 5. Place the pan over heat, and cook over... - 39.2967

MAKING 1. In medium bowl, combine cookie crumbs and melted butter. Mix ingredients well. 2. In a 9-inch pie plate press mixture evenly on bottom and side with fingers. Place the plate in freezer. 3. Let ice cream soften slightly. 4. In a large bowl, turn in... - 45.9704

GETTING READY 1. Line the side and bottom of 9-inch tube pan with foil. MAKING 2. In the pan, press 3 pints ice cream firmly and evenly. 3. Make a 1 inch deep and wide trench in ice cream from its outside edge using wooden trench. 4. Place the pan in... - 37.0188

GETTING READY 1. Soften icecream. 2. Line an 8-inch square baking pan with plastic wrap. MAKING 3. In pan, press ice cream firmly and evenly. 4. Cover the pan and freeze, until very firm-€”several hours or overnight. 5. Invert ice cream onto serving... - 34.8744

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a skillet add oil and saute onion, gralic and ham. Cook till soft. 3. In a bowl mix the rest of the ingredients. 4. Pour the mixture oven bean and ham mixture. 5. Toss very gently. 6. Bake for 45 minutes... - 44.3211

GETTING READY 1. Preheat oven to 325°. MAKING 2. In a bowl, beat butter until fluffy. 3. Add masa, and salt, slowly to egg mixture. 4. Add enough water to hold dough together. 5. Divide dough into 5 equal parts 6. Pat each part into a 5-inch circle on waxed... - 42.7744

GETTING READY 1 Preheat the oven to 350F. 2 Grease three 8-by-1 1/2-inch layer-cake pans and dust with flour. MAKING 3 In a pan, melt chocolate over hot, not boiling, water. 4 Allow to cool. 5 In a bowl, sift flour with soda and salt; set... - 45.0074

MAKING 1. Take a Dutch oven and heat oil in it. Saute onions until golden brown. 2. Stir in water, peas, bay leaves and basil and cover, simmer for about an hour until peas become soft. 3. Stir in spinach, cover and cook over heat for another 8 minutes or... - 39.8064

MAKING 1) Remove any cartilage from the crab meat. 2) Into a medium bowl, add in the mayonnaise, chopped parsley, chives, Worcestershire sauce and lemon juice. Mix all the ingredients well. 3) Next, add in the crabmeat and cucumber. Toss the salad around to... - 41.18

GETTING READY 1. Preheat oven to 350F. 2. Separate eggs and place whites and yolks in large bowl and small bowl respectively. MAKING 3. In 10-inch skillet with ovenproof handle, over medium-high heat, heat oil. 4. Reserving 1 tablespoon chopped pepper... - 47.1346

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl beat egg yolks, add to soybean puree with onion, parsley and salt and mix thoroughly. 3. In another bowl beat egg whites until stiff. 4. Gently fold in the soybean mixture. 5. Oil a 2-quart... - 39.6125

GETTING READY 1. Cut beef into 1-inch pieces. MAKING 2. In hot oil in Dutch oven, over medium heat, brown one-third meat at a time (just enough to cover bottom of pan) until browned on all sides and remove as browned. 3. Saute adding chopped onion, green... - 44.8504

GETTING READY 1. Soften the beans by soaking them overnight or soak them some time before cooking and drain. MAKING 2. Take a saucepan, and add beans along with water and 1 tsp salt and cook for about 2 -3 hours until the beans turn soft. 3. Remove the... - 41.4365

GETTING READY For Filling 1) In large non-stick pan, heat butter in saute onion until tender. 2) Mix in the beef; saute until no longer red. 3) Stir in the tomatoes, chiles, raisins and 1 teaspoon salt. 4) Lower the heat, stirring occasionally for 20 to 25... - 46.067

MAKING 1. Take a soup pot and add ingredients except vinegar and boil the mixture. 2. After boiling cook on low heat until the lentils turn tender. 3. Stir in vinegar and take out bay leaves. SERVING 4. Serve the Greek lentil soup hot. - 39.1491

GETTING READY 1. Scrub potatoes and pare a strip of peel about 1/2 inch wide around center of each potato. MAKING 2. In medium saucepan cover potatoes with 1 teaspoon salt and water. 3. Bring to boiling, reduce heat and cook, covered, 20 minutes until... - 39.8907

MAKING 1 In a 3-quart saucepan, add spinach, onion, celery, salt, pepper, nutmeg and bay leaf. 2 Combine water with the chicken broth to make 3 cups. 3 Pour in to the spinach mixture. 4 Bring to a boil and lower the heat. 5 Cover and simmer,... - 46.2351

GETTING READY 1. Preheat oven to 375F. 2. Cut corned beef into 1-inch cubes 3. Grease a 12-by-8-by-2-inch baking dish or 2-quart shallow casserole. MAKING 4. In large strainer or colander, rinse sauerkraut under cold water and squeeze out excess liquid and... - 43.7775

GETTING READY 1) Preheat the oven to the temperature on the cake-mix packet. 2) Grease a 13X9X2-inch baking pan and dust it with flour. 3) Hold a strainer over a 2-cup measuring cup. Drain the pineapple over the strainer crushing it against the strainer. 4)... - 42.5906

GETTING READY 1. In a bowl, soak beans overnight or quick-soak. 2. Drain water and keep aside. MAKING: 3. In a pan bring water to a boil. 4. Slowly add beans to it. 5. Reduce heat, and cover. Simmer 2 to 3 hours until beans are tender. 6. In a skillet heat... - 44.1039

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl mix first 5 ingredients and place in a casserole. 3. Sprinkle with cheese and bake in the preheated oven for 1 hour. SERVING 4. Serve the dish with melted cheese on the top. - 35.9052

GETTING READY 1 Preheat the oven to 400F. MAKING 2 Wash the capon thoroughly, under cold water. 3 Pat dry, inside and out, with paper towels. 4 In a bowl, mix 1 teaspoon salt and 1/4 teaspoon pepper. 5 Sprinkle the mixture inside the Capon. 6 ... - 45.2686

MAKING 1 In a 5-quart Dutch oven or heavy kettle, heat oil. 2 Saute garlic and onion, stirring, until golden, for about 5 minutes. 3 Add in the tomatoes, 1 teaspoon salt, the pepper, oregano and parsley. 4 Cover and simmer, for 30 minutes. 5 ... - 45.6366

GETTING READY 1. Take a bowl and add beans into it and pour enough to cover it. Leave the beans to soak overnight or quickly soak it and drain the water. MAKING 2. Take pot, and add soaked beans and water and cook until their skins become loose. Drain the... - 44.3621

MAKING 1. In a mixing bowl mix the first 4 ingredients. 2. Heat well till cooke. SERVING 3. Serve kidney bean chili garnished with cheese. - 34.1032

GETTING READY 1. Take a bowl and add beans and peas into it and pour enough to cover it. Allow the beans and peas to soak overnight or quickly soak it and drain the water. MAKING 2. Take a deep kettle and add peas, beans, and water. 3. Tuck cloves into... - 45.732

MAKING 1. In medium skillet, over medium heat, saute bacon until partially cooked but not browned. 2. Drain on paper towels and set aside. 3. Preheat oven to 350F. 4. In a large bowl, with fork, lightly beat eggs with milk, salt, pepper, thyme, nutmeg and... - 44.6628

MAKING 1 Rinse the chicken under cold water. 2 Pat dry with paper towels. 3 In a large skillet, heat butter and oil. 4 Add in the pepper strips. 5 Cook over medium heat, stirring occasionally with slotted spoon, for 5 minutes. 6 Transfer the... - 44.9321

GETTING READY 1 Preheat the oven to 375F. MAKING 2 In a 1 1/2-quart flameproof casserole, melt butter. 3 Add in rice and saute, stirring, until lightly browned for about 10 minutes. 4 Add in the bouillon cubes, salt, pepper, thyme, mushrooms and... - 45.4707

GETTING READY 1. Preheat the oven at 300°. 2. Soak beans covering with water overnight or quick-soak. 3. Bone the chicken, lamb and pork and keep aside. MAKING 4. Then simmer the beans in a saucepan for about 1 1/2 hours in soaking water. 5. In a pan fry... - 45.069

GETTING READY 1) Prepare the cake layers as per its packet instructions. MAKING 2) To make the chocolate buttercream, in a saucepan, melt the chocolate over boiling water. Take the pan off the heat and allow the chocolate to cool down. 3) Into a small bowl,... - 45.4502

GETTING READY 1. In a dish, soak beans overnight in water or quick-soak. 2. Drain excess water. MAKING 3. Take a large pot and out beans in it. 4. Cover the beans in pot with water. 5. Insert cloves halfway into onion. 6. Add to beans in pot. 7. Add the... - 46.432

GETTING READY 1. In a bowl add water and combine beans. Soak these overnight. MAKING 2. Cook the beans for 1 hour over medium heat. 3. Add the ham and cook further till the beans get tender. Add water if needed. 4. In a pan add butter. Saute onions till they... - 44.5192