Western Chefs's Recipes

  • Creole Jambalaya Recipe

    Creole Jambalaya

    GETTING READY 1. Preheat oven to 350F. MAKING 2. In Dutch oven, melt butter and saute for 5 minutes till the onions are soft. 3. Add garlic and ham. Saute 5 minutes more. 4. Add chicken broth, toma...
    By : Western Chefs
  • Ravani Recipe

    Ravani

    GETTING READY 1. Preheat oven to 350F. MAKING 2. To make the sauce: In a saucepan add sugar, rum and water. Mix well. 3. Add orange slices and boil. Reduce the heat once boiling and simmer 10 min...
    By : Western Chefs
  • Insalata Di Riso Recipe

    Insalata Di Riso

    MAKING 1. Cook rice al dente as per the instructions on package. Be careful not to overcook. 2. Drain excess water. Spread rice on clean towels to dry the water. 3. Prepare salad ingredients. 4. Tur...
    By : Western Chefs
  • Chocolate Cake Recipe

    Chocolate Cake

    GETTING READY 1. Preheat oven to 42 5F. 2. Grease a 9-by-5-by-3-inch loaf pan. Line with wax paper. 3. In large bowls place the egg yolks and whites. Set aside at room temperature for 60 minutes. ...
    By : Western Chefs
  • Spinaci Al Pane D'lrmana Recipe

    Spinaci Al Pane D'lrmana

    GETTING READY 1. Preheat oven to 375F. MAKING 2. In a bowl combine egg yolk, flour, pinch of salt and butter. 3. In 1/2 cup warm water dissolve yeast. Add to the dough ingredients. Stir using woode...
    By : Western Chefs
  • Strawberry Glaze Recipe

    Strawberry Glaze

    GETTING READY 1. Drain excess water from strawberries, reserving 1/2 cup liquid. MAKING 2. In a small saucepan, combine sugar and cornstarch. 3. Stir in reserved liquid, and mix it well. 4. Place ...
    By : Western Chefs
  • Chocolate Sauce Recipe

    Chocolate Sauce

    MAKING 1. In small saucepan, combine sugar, cocoa, and mix well. 2. Add cream, corn syrup, butter, chocolate and salt to it. 3. Place the pan over medium heat. Cook, stirring continuously till the ...
    By : Western Chefs
  • Tzatziki, Mykonos Recipe

    Tzatziki, Mykonos

    MAKING 1. Pare cucumber and slice them lengthwise. Remove their seeds. 2. Grate cucumber very coarsely. 3. In a medium size bowl mix vinegar, yogurt, grated cucumber, salt, garlic and oil. Stir with...
    By : Western Chefs
  • Yellow Pea Soup Recipe

    Yellow Pea Soup

    GETTING READY 1. Soak peas overnight. Cover, and store in refrigerator. 2. Drain and wash peas, next morning. MAKING 3. In a 6-quart kettle, cover peas with 1 quart water. 4. In kettle, add salt p...
    By : Western Chefs
  • Molded Pineapple Rice Cream Recipe

    Molded Pineapple Rice Cream

    GETTING READY 1. On a double boiler add sugar, salt, milk and rice. Combine well. 2. Cook on boiling water for 75 minutes till rice is tender, keeping the boiler covered. Stir in between so that the...
    By : Western Chefs

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