Goulash Chefs's Recipes

Potato Soup

MAKING 1) Melt the butter into a saucepan and fry the onions till browned 2) Tip in the potatoes, carrots, water, salt, pepper and the caraway seeds 3) Bring the mixture to a boil and tip in the farina 4) Cook on a low flame for about 20 minutes 5) Pour in... - 46.5161

Chopped Chicken Livers

GETTING READY 1) Under running water, wash the livers and remove any discolored portions MAKING 2) In a frying pan, heat 2 tablespoon of the chicken fat 3) Tip in the onion and saute till soft 4) Remove the onions and keep aside 5) Add the livers and fry for... - 38.9633

Rice Stuffed Cabbage

GETTING READY 1. Preheat oven at 350° C. MAKING 2. In a large bowl, take cabbage. 3. Pour boiling water over it and let it be for 10 minutes. 4. Drain water. Remove the top 18 leaves or if they are not large enough, use 24. 5. In a bowl, break eggs and... - 44.5068

Chicken A La King

MAKING 1) In a saucepan, pour some fat 2) Saute the mushrooms till soft for about 5 minutes 3) Add in the stock, stirring till the mixture comes to a boiling point 4) Simmer on a low heat for 5 minutes 5) Add in the chicken, pimento and the sherry 6) Cook... - 43.2738

Apple Fritters

GETTING READY 1. In a bowl, take apple slices. Sprinkle with 4 tablespoons of the sugar and the brandy. Keep it aside. MAKING 2. In another bowl, sift flour, salt and baking powder. 3. In a separate bowl, beat eggs, milk and melted butter. Beat well. 4.... - 46.0919

Homemade Noodles

MAKING 1) Take a board and place flour on it. Make a well in the center. 2) Drop the eggs, salt and water into it. 3) Work on the flour with one hand and knead until elastic and smooth. 4) Roll and stretch dough as thin as possible. 5) Let stand the rolled... - 38.3293

Stretched Strudel Dough

GETTING READY 1 Preheat the oven to 400°F. 2 Heavily grease a baking pan. MAKING 3 In a bowl, sift the flour and salt. 4 Create a well in the center. 5 Gently drop the eggs, oil and water into it. 6 Gradually work into the flour, mixing... - 36.873

Cabbage Soup

MAKING 1) Into a saucepan, melt the butter and cook the cabbage and onions 2) Sprinkle in the flour and slowly add in the water 3) Stir briskly till the soup reaches a boiling point 4) Tip in the tomatoes, salt, pepper, sugar, lemon juice, caraway seeds 5)... - 48.8366

Flaishig Noodle Pudding

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a skillet and heat fat in it. Add onion and saute until brown. 3) Set aside for 15 minutes to cool. 4) In the meanwhile, take a bowl and beat eggs in it. 5) Add noodles and mix well. 6) Stir in... - 38.7756

Spanish Rice

GETTING READY 1) Preheat oven to 350° F. MAKING 1) Take a casserole and heat oil in it. 2) Add onions, rice and green pepper. Cook until brown, stirring constantly. 3) Stir in water, tomatoes, pepper, salt and bay leaf. 4) Cover and bake for about 1 hour.... - 42.7895

Hot Sauerkraut

MAKING 1. In a saucepan, melt fat. 2. Add onions and brown it lightly. 3. Add sauerkraut, pepper, paprika, sugar and water. 4. Cover loosely with a lid and cook over a low flame for an hour. SERVING 5. Serve Hot Sauerkraut with chilli sauce. - 36.4636

Matzo Brie

MAKING 1. In a bowl, break eggs. Add salt and onion together. Mix well. 2. Hold matzos under running water. Drain. 3. Crumble them into eggs. Mix well. 4. In a 9-inch skillet, melt butter or fat. 5. Add matzo mixture to it. 6. Fry till it is light... - 38.5415

Onion Charlotte

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a saucepan and heat butter in it. Add onions and milk. Cook over low heat for about 10 minutes. Drain. 3) Take a 9 inch pie plate and turn the mixture into it. 4) Take a bowl and egg yolks, pepper,... - 42.1709

Pumpkin Pickle

MAKING 1. Cube pumpkin into 1-inch pieces. 2. In a saucepan, take pumpkin. 3. Add vinegar, sugar, corn syrup, cloves, cinnamon and salt. 4. Bring it to a boil and cook over a low flame until pumpkin looks translucent or it can be easily pricked with a... - 40.5937

Pepper Salad

MAKING 1. Halve the peppers. Discard seeds and fibers. 2. Prick each pepper with a fork all over. 3. Hold it over a flame so that the skin becomes brown. 4. Rub the skin off. Slice peppers. 5. In a saucepan, add salt, pepper, garlic powder, bay leaf,... - 41.8813

Lentil Soup

GETTING READY 1) Under running water, wash the lentils and keep aside to drain MAKING 2) Ina pot, add the water and lentils and bring to a boil 3) In a frying pan, heat the fat and saute the onions till browned evenly 4) To the lentils add the carrots,... - 47.8134

Marrow Balls Passover

GETTING READY 1) Ask the butcher to crack the bone to remove the marrow MAKING 1) In a bowl, using the electric beater, beat the marrow 2) Then add in the egg and beat till the mixture thickens 3) Add in the onion, parsley and salt 4) Tip in the matzo meal... - 38.1969

Poppy Seed Candy

MAKING 1 In a food chopper, grind the poppy seeds or pound with a mortar and pestle. 2 In a pan, cook together the honey and sugar until syrupy. 3 Stir in the poppy seeds. 4 Cook the mixture until it is thick, for about 20 minutes. 5 Stir... - 39.8249

Faux Chopped Liver

MAKING 1) In a frying pan, melt the butter and saute the onions till browned 2) Combine the onions, eggs, sardines, walnuts, salt and pepper in a chopper or grinder 3) Chop the ingredients finely 4) Empty the ingredients into a bowl, cling wrap and place in... - 36.4796

Cholent With Knaidel

GETTING READY 1) Take a bowl and place beans in it. Add water and soak overnight. 2) Preheat oven to 350° F. MAKING 3) Take a mixing bowl and combine together sugar, eggs, remaining salt and remaining fat in it. Beat the mixture nicely together. 4) Stir in... - 45.7501

Homemade Sauerkraut

GETTING READY 1. Keep aside some large leaves of cabbage. 2. Shred the rest of cabbage finely. Add salt and keep it aside. 3. Peel and shred the apples. MAKING 4. In a wooden keg (best for sauerkraut) or crock or sterile jar, make layers of cabbage and... - 35.966

Matzo Farfel Charlotte Passover

GETTING READY 1. Preheat oven at 350° C. MAKING 2. In a bowl, take farfel. Pour cold water over it and let it soak for a few minutes. 3. Drain water and crush it into a paste. 4. In a bowl, take egg yolks and sugar. Beat it well till it is thick in... - 42.68

Petcha

MAKING 1) Using a sharp knife, chop the feet finely 2) The pour boiling water, over them and scrap with the knife 3) In a saucepan, combine the feet, onion, 2 cloves of garlic, water, salt and pepper 4) Bring the mixture to a boil 5) Cover the pan with a lid... - 39.2593

Potage A La Reine

MAKING 1) In a saucepan, heat the chicken fat and saute the onion till soft 2) Tip in the flour and slowly the broth, constantly stirring 3) Allow the mixture to come to a boil 4) Add in the shredded chicken and cook over a low heat for about 10... - 34.8331

Fried Fish

MAKING 1) Mix together the corn meal, flour, salt and pepper together 2) Into the corn meal coat the fish on both sides 3) In the skillet, heat half the quantity of oil 4) Add the onions and saute till browned 5) Using a spoon, remove the onions and keep... - 41.1359

Dough For Knishes

GETTING READY 1. Preheat oven at 375° F. MAKING 2. In a bowl, take sifted flour, baking powder and salt. 3. Make a hole in the center. Break eggs into it. Also add oil and water. 4. Mix it well and knead into smooth dough. 5. Knishes can be filled in two... - 44.5876

Varenyky

MAKING 1) Take a saucepan and put sugar, fruits with juice and lemon juice in it. 2) Take a small cup and mix cornstarch with water to form a smooth paste. 3) Stir in the cornstarch mixture and cook over low heat for about 10 minutes, stirring constantly. 4)... - 39.9285

Knaidlach Passover

MAKING 1) Using a beater, mix together the eggs, fat, water and salt 2) Add in the matzo mixture and mix well 3) Place the mixture into the refrigerator to chill for an hour 4) Using the hands, shape into balls 5) Cook the balls in a boiling soup or salted... - 33.9976

Squash And Rice

GETTING READY 1. Peel squash. Cut it into thin slices. MAKING 2. In a saucepan, cook squash over a low flame until liquid from squash cover the bottom of pan. 3. Add salt and rice. 4. Cover loosely with a lid and cook it over a low flame for 50 minutes. 5.... - 41.5593

Meat Cholent

GETTING READY 1) Take a bowl and put beans in it. Add water and cover. Soak overnight. 2) Preheat oven to 350° F. MAKING 3) Take a heavy saucepan or Dutch oven and heat fat in it. Add onions and meat. Cook until brown. 4) Sprinkle with pepper, ginger and... - 46.1351

Mandlen

MAKING 1) In a owl, sift together the flour, baking powder an salt 2) In a another bowl, crack the eggs and add the oil to it 3) Beat using a fork 4) Blend the egg mixture with the flour mixture to form a smooth dough 5) Roll the dough to strip of 1/4 inch... - 41.2748

Macaroons Passover

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a baking pan. MAKING 3 In a bowl, beat the egg whites until it forms peaks. 4 Beat in the sugar, mixing well. 5 Gradually fold in the almond paste and matzo meal. 6 Onto the... - 38.6412

Apple Charlotte Passover

GETTING READY 1. Preheat oven at 350° C. MAKING 2. In a bowl, take egg yolks, sugar and salt. Beat it till it turns thick and lemon in colour. 3. Add apples, matzo meal, lemon rind and slivovitz. 4. Add egg whites. 5. Grease an 8-inch spring form. Pour... - 45.6284

Dill Pickles

MAKING 1. Wash and dry cucumbers. 2. In a crock or jar, arrange the cucumbers. 3. In a saucepan, take water and salt. 4. Bring it to a boil. Keep it aside to cool. 5. Add vinegar, garlic, bay leaves, mustard seed and pickling spice. 6. Pour it over the... - 44.745

Pot Roasted Chicken

GETTING READY 1) Using a sharp knife, get the chicken disjointed MAKING 2) In a skillet, pour in the fat, saute the onions till brown 3) Sprinkle in the salt, pepper, garlic powder, paprika and flour 4) Add in the water 5) Cover the skillet with the lid and... - 41.2434

Paul's Brownies

GETTING READY 1 Preheat the oven to 350° F. 2 Lightly grease an 8-inch-square pan. MAKING 3 In a bowl, sift the flour and cocoa together. 4 In another bowl, cream the butter. 5 Gradually add in the brown sugar. 6 Beat until light and fluffy. 7... - 43.9393

Herring Forshmak

MAKING 1) In a shallow dish, soak the herring with water overnight 2) Take care to change the water twice 3) Drain the water and keep the fish aside 4) In a skillet, melt the butter and saute the onions till evenly browned 5) Using a sharp knife, chop... - 41.6399

Potato Muffins

GETTING READY 1. Preheat oven at 400° F. MAKING 2. In a bowl, take egg yolks. Beat it. 3. Add potatoes, onion, flour, salt, baking powder and melted butter or fat. Mix well. 4. Add egg whites. 5. Grease muffin tin. 6. Pour the above mixture such that it... - 44.8451

Lettuce With Sour Cream Dressing

MAKING 1. In a bowl, mix sour cream, vinegar, salt, pepper and scallions. 2. Tear but don-€™t cut the lettuce into small pieces. 3. Pour the dressing over it. Toss. SERVING 4. Serve Lettuce With Sour Cream Dressing with lemonade. - 34.4637

Chile Con Carne

MAKING 1) Take a Dutch oven or heavy casserole and heat oil in it. Add green pepper and onions. Cook for about 10 minutes. 2) Add meat and cook over high heat until brown, stirring constantly. 3) Stir in tomatoes, water, chili powder, sugar, salt and garlic.... - 41.7602

Matzo Pancakes

GETTING READY 1. In a bowl, take matzos. Soak it in cold water until it becomes soft. MAKING 2. Drain the water and crush it into a paste. 3. In another bowl, break eggs. Add salt and beat it together. 4. Add butter or fat, soaked matzo and matzo meal.... - 42.1793

Cherry And Plum Cold Soup

MAKING 1) In a saucepan, mix together the fruit, water, sugar, salt and cinnamon 2) Bring the soup to a gentle boil and lower the flame to cook for 15 minutes 3) Pass the fruits and syrup through a food mill 4) Add in the cornstarch with a little water and... - 45.9669

Layer Cake

GETTING READY 1. Preheat oven at 350° F. MAKING 2. In a bowl, take egg yolks. Beat it well. 3. Add sugar, beating it until it is thick and light in colour. 4. Sift flour, salt and baking powder into egg-yolk mixture. Beat it. 5. Add vanilla and egg... - 43.2941

Cabbage Borsch

MAKING 1) In a deep saucepan, place together the brisket, bones and water 2) Bring the mixture to a boil, skimming off the scum 3) Add in the onions and tomatoes 4) Cover the saucepan with a lid and cook on a low flame for about an hours 5) Add in the... - 46.5766

Dairy Style Cabbage

MAKING 1. In a saucepan, melt butter. 2. Add cabbage. Let it cook over a low flame for 45 minutes. Stir frequently. 3. Add salt, lemon juice and sugar. 4. Cook for 5 minutes longer. 5. In a bowl, break eggs. 6. Beat the egg and sour cream together. 7. Add... - 39.5921

Meat Split Pea Soup

MAKING 1) In a saucepan, add the water and peas 2) Bring the water to a boil and cook for an hour on a low flame 3) Add in the flank, bones, salt, pepper, carrots and the onions 4) Cover the saucepan with a lid and cook on a low heat for 2 hours till the... - 43.413

Cream Of Corn Soup

MAKING 1) In a frying pan, melt the butter and fry the onion till soft 2) Add the flour and then the milk constantly stirring 3) Bring the sauce to a boiling point 4) Add in the corn, salt , pepper and the minced pimentos 5) Cook the soup over a low flame... - 42.8863

Stuffed Cabbage

GETTING READY 1) Take a bowl and put cabbage in it. Pour boiling water and cover the leaves completely and soak for about 15 minutes, 2) Remove 12 (if large) or 18 (if small) leaves very carefully. MAKING 3) Take a deep heavy saucepan and heat fat in it.... - 46.0785

Pickled Vegetable Salad

MAKING 1. In a saucepan, take all the ingredients. 2. Bring it to a boil. 3. Cook over a low flame. Stir it off and on. 4. In two 2-quart sterile jars, divide the above mixture. Seal it immediately. SERVING 5. To serve Pickled Vegetable Salad,... - 40.7709

Mock Scallops

GETTING READY 1) Slice the halibut into ½ cubes MAKING 1) Mix together the flour, salt, pepper and paprika 2) Coat the fish cubes into the milk and then coat with the mixed flour mixture 3) In a skillet, melt the butter cook the cubes till browned... - 36.0864

Chicken Cantonese

MAKING 1) In a saucepan, heat some oil 2) Sprinkle in the flour and slowly add in the stock 3) Stir the mixture constantly till it reaches a boiling point 4) Add in the chicken, water chestnuts, bamboo shoots, bean sprouts, scallions and the pepper 5) Simmer... - 44.4822

Mushrooms In Sour Cream

MAKING 1) Take a skillet and heat half the butter in it. Add onions and cook for about 10 minutes. Remove and set aside for later. 2) Add the remaining butter and mushrooms to the same pan and cook over low heat for about 10 minutes. 3) Return onions to pan.... - 40.4709

Mixed Fruit Tzimmes

GETTING READY 1. Preheat oven at 350° F. 2. Wash the apricots, pears and prunes. Soak all in cold water and cover for 1 hour. Drain. MAKING 3. In a Dutch oven or casserole, take meat. Brown it over medium flame. 4. Add salt and pepper. 5. Place fruit,... - 47.4797

Roasted Duck With Apples

GETTING READY 1) Singe the duck to remove pin feathers. Wash and dry thoroughly. 2) Blend together salt, minced garlic and pepper to form a smooth paste. 3) Rub duck with the prepared paste. 4) Preheat oven to 400° F. MAKING 5) Take a mixing bowl and... - 44.17

Boiled Carp

MAKING 1) In a skillet, add the onions, beets, water, salt and pepper 2) Place the fish into the skillet, and place the lid on the skillet and cook 3) Cover and cook on low heat for about 45 minutes and then uncovered for another 30 minutes SERVING 4) Serve... - 34.3494

Mushroom Barley Soup

GETTING READY 1) Under running water, wash the mushroom and soak for about 10 minutes 2) Using a sharp, knife, slice finely MAKING 3) In a saucepan, cook the mushrooms, barley, salt and pepper and water 4) Cook over a low heat for about 1 hour 5) In a frying... - 47.161

Gedempte Finish

MAKING 1) Take a Dutch oven or heavy saucepan and place fat with meat in it. 2) Cover and cook over medium heat until meat becomes brown on all sides. 3) Add onions and continue cooking. 4) Stir in pepper, salt, paprika, bay leaf, garlic powder and water. 5)... - 44.2947

Chocolate Chip Cookies

GETTING READY 1 Preheat the oven to 375° F. 2 Lightly grease a cookie sheet. MAKING 3 In a bowl, cream the butter. 4 Blend in the granulated and brown sugars until light and fluffy. 5 Beat in the egg. 6 In another bowl, sift together the flour,... - 48.1923

Barbecued Ribs Of Beef

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a Dutch oven or heated casserole and cook the ribs in it until brown. Pour off fat. 3) Take a mixing bowl and combine all other ingredients in it. 4) Add the mixture to the ribs. 5) Cover and bake for... - 42.9239

Fricassee Of Giblets

GETTING READY 1) Buy gizzards, necks, wings, feet and livers. 2) Wash them thoroughly and remove heavy skin from feet. MAKING 3) Take a saucepan and heat chicken fat in it. Add onions and cook until golden brown in color. 4) Add giblets and cook for about 5... - 47.3507

Walnut Strudel

MAKING 1 Lightly oil the dough. 2 Evenly spread the nuts on half the oiled dough. 3 Cover with the apples. 4 In a bowl, combine the sugar with the cinnamon and lemon rind. 5 Sprinkle over the apples. 6 Carefully roll up in a jelly roll fashion. 7... - 40.7933

Braised Kale

GETTING READY 1. Wash kale leaves and do away with the tough veins. 2. Wash it again repeatedly and keep changing the water as you do so. MAKING 3. In a saucepan, melt butter or fat. 4. Add garlic, kale, water, salt and pepper. 5. Cover and cook over a low... - 42.6892

Butter Cake

GETTING READY 1. Preheat oven at 325° F. MAKING 2. In a bowl, take butter. 3. Add sugar gradually while doing so beat it well until it is light fluffy. 4. Add egg yolk, one at a time, beating after each addition. 5. In a bowl, take flour, cornstarch,... - 48.7057

Fruit Pies

MAKING 1 In a bowl, sift the flour and salt together. 2 Using a pastry blender or 2 knives, add in the shortening and mix until the consistency of coarse sand. 3 Sprinkle the mixture with ice water, tossing until the dough forms into a ball. 4 Place... - 36.4737

Sweet And Tangy Meat Balls

MAKING 1) Take a mixing bowl and combine together egg, onion, meat, pepper and 1 teaspoon salt in it. 2) Shape the mixture into 1 inch balls and roll them lightly in cornstarch. 3) Take a deep skillet and melt fat in it. 4) Add meat balls and cook until... - 44.7241

Apple Cake

GETTING READY 1. Preheat oven at 400° F. MAKING 2. In a bowl, sift flour, salt, baking powder and 3 tablespoons sugar. 3. Add half the quantity of butter. 4. Beat the egg and milk together. 5. Add it to the sifted flour mixture and knead into dough. 6.... - 48.5043

Rice Kugel

GETTING READY 1) Preheat oven to 350° F. MAKING 1) Take a saucepan and boil water, rice and salt in it, with the cover, for about 10 minutes. Drain. 2) Take a bowl and beat eggs with brown sugar until thick. 3) Stir in raisins, cooked rice and butter or... - 42.0352

Potato Latkes

MAKING 1. In a bowl, break eggs. 2. Add potatoes, onion, salt, pepper and meal. Mix well. 3. In a frying pan, melt fat or butter. 4. Take the potato batter in a tablespoon and spread it in the pan. 5. Fry it till it browns on both sides. 6. Add more fat or... - 41.2751

Boiled Pickled Tongue

MAKING 1) Take a deep kettle and combine together garlic, onion, tongue and bay leaves in it. Cover the mixture with water. 2) Bring the mixture to a boil. Thereafter, cook over medium heat for about 3 1/2 hours or until tender. 3) Keep adding boiling water,... - 34.5401

Tomato Soup

MAKING 1) In a saucepan, over a low heat, cook the tomatoes, water,, onion salt and sugar for about 30 minutes 2) Pass the liquid through a food mill 3) Add in milk and rice and stir well SERVING 4) Serve the soup portioned into soup bowls - 37.6369

Prunes And Beets

MAKING 1. In a saucepan, take all the ingredients. 2. Cover and cook over a low flame for around 25 minutes or until prunes become tender. SERVING 3. Serve Prunes And Beets as an accompaniment to roast meat or poultry. - 29.0498

Cottage Cheese Soup

MAKING 1) In a skillet, dab in the butter and saute the onion, celery and green pepper for about 15 minutes 2) Tip in the salt, pepper, paprika, water and milk 3) Cover the skillet, with a lid and cook on a low flame for an hour SERVING 4) Ladle the soup... - 45.153

Buckwheat Pancakes

GETTING READY 1. Add yeast, sugar and water. 2. Mix well and let it stand for 5 minutes. MAKING 2. Stir the above mixture in 1 cup stock or milk and 1 cup buckwheat flour. 3. Cover and keep it aside in a warm place till it bubbles and doubles in volume. ... - 47.3456

Sweet And Sour Fish

MAKING 1) In a saucepan, mix the onion, lemon slices, brown sugar, raisins, bay leaf, fish, salt and water 2) Cover with the lid and cook the stock on a low heat for 25 minutes 3) Place the fish on to a platter 4) Add in the gingersnaps, vinegar and the... - 42.5388

Tongue With Sweet And Sour Sauce

MAKING 1) Take a saucepan and melt fat in it. Add onion and cook until light brown in color. 2) Gently sprinkle flour on the cooked onion. 3) Gradually stir in stock and bring the mixture to a boil, stirring constantly. 4) Add honey, vinegar, ginger, raisins... - 44.0019

Baked Chicken

GETTING READY 1) Using a sharp knife, get the chicken disjointed MAKING 2) In a bowl combine the breadcrumbs, cracker meal, salt and pepper together 3) Coat the chicken pieces in egg and then into the breadcrumb 4) In a skillet, pour in the fat 5) Fry the... - 42.0807

Blintzes

GETTING READY 1. Preheat oven at 425° F. MAKING 2. In a bowl, break eggs. 3. Add milk, salt and salad oil. Mix it well. 4. Add flour. 5. In a 6-inch skillet, take a little butter or oil. Heat it. 6. Add 2 tablespoons of batter in it and tilt the pan so... - 43.1697

Chicken Chow Mein

MAKING 1) In a saucepan, heat some oil 2) Saute the onion, celery, mushrooms till soft for about 3 minutes 3) Add in the 1 cup stock, soy sauce and the chicken 4) Simmer and cook for 5 minutes 5) In the remaining stock, add in the cornstarch 6) Add in the... - 45.2161

Split Pea Soup

GETTING READY 1) Wash the peas under running water MAKING 2) Mix together the peas, water, onions, carrots, celery, parsley, dill onto a pot 3) Cover with a lid and cook over a low flame for 2 1/2 hours 4) Tip in the potatoes, salt and pepper and cook till... - 46.4522

Poppy Seed Crunch

GETTING READY 1 Preheat the oven to 350° F. 2 Lightly grease an 8-inch-square pan with butter. MAKING 3 In a bowl, cream the butter. 4 Gradually add in the sugar. 5 Stir in the egg yolks and vanilla. 6 In another bowl, sift together the flour,... - 47.846

Sunday Sweetbreads

GETTING READY 1) Soak the sweetbreads in cold water for about 20 minutes. Drain and set aside. MAKING 2) Take a saucepan and combine together vinegar, 3 cups water, 2 teaspoons salt and sweetbreads in it. 3) Bring the mixture to a boil. Reduce heat and cook... - 45.2747

Cole Slaw

MAKING 1. In a bowl, take cabbage, carrots and green pepper. 2. In another bowl, take mayonnaise. Add water and vinegar to it slowly. 3. Add sugar, salt, pepper, celery and mustard seeds. Mix well. 4. Pour this dressing over the vegetables. Toss until it... - 44.7038

Salami And Eggs

MAKING 1) Take a small bowl and lightly beat salt, eggs and pepper. 2) Take a skillet and heat fat in it. Add the salami and fry until light brown in color. 3) Pour the beaten eggs over salami and cook over low heat until eggs are set at the bottom. 4) Flip... - 34.0347

Baked Salmon

MAKING 1) In a baking dish, melt some butter 2) Arrange the salmon in the baking dish sprinkled with some salt and pepper 3) Layer in the onion slices and a bay leaf 4) Bake in the oven at 375 F for 15 minutes 5) Baste the fish once every 10 minutes 6) Pour... - 38.5483

Lentil And Rice Stew

GETTING READY 1) Wash and soak lentils in cold water for about 2 hours. MAKING 2) Take a skillet and melt fat in it. Add beef and cook until brown. 3) Drain the lentils and add to the skillet. 4) Add pepper, salt and boiling water. 5) Cook over low heat for... - 42.7732

Sweet Potato And Prune Tzimmes

GETTING READY 1. Wash prunes. Soak it in boiling water for 30 minutes. 2. Chop beef in 6 to 8 pieces. MAKING 3. In a Dutch oven, melt fat. 4. Add beef and onions. Brown it. 5. Add salt and pepper. 6. Cover and cook over low flame for one hour. 7. Add prunes... - 46.9318

Jewish Kasha

MAKING 1) Take a skillet and heat fat or butter in it. Add onion and cook until light brown. 2) Add pepper and kasha. Stir fry for 1 minute. SERVING 3) Serve with dairy fish or meat. - 27.3084

Sauerkraut Beef

MAKING 1) Take a skillet and melt fat in it. Add onions and meat. Cook until brown in color. 2) Sprinkle with pepper, salt and paprika. 3) Cover and cook over low heat for about 30 minutes. 4) Add sauerkraut and cook for another 10 minutes. 5) Stir in water... - 41.0921

Fish Sticks

MAKING 1) Using a sharp knife, cut the sole into 1 inch strips 2) In a plate, add the flour with salt and pepper 3) Coat the fish strips into the flour mixture 4) Dip into the beaten eggs and roll into the breadcrumbs 5) In a large skillet, heat the fat 6)... - 40.1911

Chopped Eggs And Onions

MAKING 1) Using a sharp knife, chop the eggs and onions finely 2) Using a spoon, mix the salt, pepper and chicken fat into the eggs 3) Turn the chopped mixture in a bowl and place in the refrigerator to chill SERVING 4) Serve over a lettuce lined platter... - 31.3821

Crescent Rolls

GETTING READY 1. Preheat oven at 400° F. 2. In a bowl, mix yeast with water to soften it. MAKING 3. Scald milk. 4. Add butter, sugar and salt. Keep it aside till it is lukewarm. 5. Add yeast, eggs and flour. 6. Knead to make smooth dough. 7. Grease a bowl... - 44.1573

Bean Panache

MAKING 1. In a pan, melt butter. 2. Add onions and let it cook for 10 minutes. 3. Add green, wax and lima beans. Toss it. 4. Add salt and pepper as per taste. SERVING 5. To serve Bean Panache, sprinkle with parsley. - 34.8277

Lamb Stew

MAKING 1) Take a mixing bowl and combine together salt, pepper, garlic powder, paprika and flour in it. 2) Roll the lamp pieces in the prepared mixture. 3) Take a skillet and heat fat in it. Add coated lamb pieces and onions. Cook until brown in color. 4)... - 40.4953

Potato Carrot Charlotte

GETTING READY 1. Preheat oven at 350° C. MAKING 2. In a pan, take carrots and water. Cook it for 15 minutes. 3. Keep it aside to cool while it is still in water. 4. In a bowl, take potatoes, egg yolks, cracker meal, salt, sugar, ginger, butter or fat and... - 44.6266

Cheese Pancakes

MAKING 1. In a bowl, take egg yolks, salt and sugar. Beat it well. 2. Add cottage cheese, flour and egg whites. Mix well. 3. In a skillet, take butter. Melt it so that it covers the bottom of the skillet with 1/3 inch thickness. 4. Spread the batter into it... - 41.2906

Apple Schmarren

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and sift flour along with salt in it. 3) Take another bowl and beat egg along with milk in it. Add the mixture to the flour and beat until smooth. 4) Add the apples and mix. 5) Take a 9 inch... - 44.7063

Pickled Tomatoes

MAKING 1. Wash and dry tomatoes. 2. In a crock or glass jar, place it. 3. In a saucepan, take water. Add salt to it. Bring it to a boil. Keep it aside to cool. 4. Add vinegar, garlic, bay leaves, peppercorns and pickling spice. 5. Pour it over the... - 45.4798

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