Pav Bhaji is an all-time favorite Indian snack food which originated on the streets of Bombay. It has since gained popularity as a full fledged dinner item, perfec...
Eggplant Cooked in Exotic Spices is our "healthy" version of the traditional Indian Aachari Baingan in which the eggplant is deep fried. The combination of fennel...
Sevia Kesari, an Indian Vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make. It is a wonderful twist and healthy altern...
Palak Paneer or Spinach with Homemade Cheese is easily one of the most recognizable and popular Indian dishes. It's packed with the goodness of spinach and loaded ...
Sukhi Bhaji is a traditional Seasoned Potato dish popular in the west Indian state of Gujarat. This particular recipe uses ground peanuts and sesame seeds to give...
Falooda is delicious rose flavored milk (served with Ice Cream) which can be a refreshing drink or a unique dessert idea. Falooda is made with Basil Seeds, known a...
Baked Beans have been a camping favorite, it seems, from the beginning of time…..but with this recipe, we take them to a whole new level. An Uncle of our’s in...
Papdi Chaat is a variety of Indian street food known as Chaat. With it's light and crispy base, tomatoes, onions, potatoes and lots and lots of Mint and Tamarind C...
Adai, the way I make it, is packed with protein and makes an excellent snack, school-lunch and an equally good meal. It can be served with Coconut Chutney, Butter,...
Pan-Seared Shrimp is such an easy dish to make and so appetizing. I love the rich color that the Turmeric and the Tandoori Masala bring to the shrimp. Pan-Seared S...
