I am Vegetarian's Recipes

MAKING 1. In a saucepan, heat the oil, and fry the onion for about 3 minutes at low heat and stir in vegetables. 2. Cook the vegetables for 5 minutes at low heat and then stir in the remaining ingredients and cook at low heat for about 45-60 minutes. (If... - 41.2816

MAKING 1. Take a bowl, orange juice, tahini, and honey and blend them well with tofu. 2. Season with lemon juice. 3. Grate the carob chocolate, and combine it with tofu mixture for few seconds. 4. Add tofu cream to attractive glasses. SERVING 5. Serve the... - 36.3556

GETTING READY 1. Set the oven to gas mark 6, 400°F (200°C) and heat it. MAKING 2. In a bowl combine flour, breadcrumbs, oatmeal, peanuts, salts and herbs. 3. Take a saucepan, melt the butter or microwave it. 4. Take a greased 8 inch baking tin and press... - 48.6565

MAKING 1. Halve the tomatoes and brush some olive oil over it. 2. Grill the tomatoes for about 5-7 minutes. 3. Spoon watercress over grilled tomatoes. SERVING 4. Serve the grilled tomatoes after seasoning. - 31.8335

MAKING 1. In a bowl, combine all sauce ingredients and mix them thoroughly. 2. Ready the stir-frying ingredients - Chop the tofu into manageable pieces and prepare other vegetables. 3. Take a large frying pan, or wok and fry the garlic briskly for few... - 47.4724

GETTING READY 1. Preheat the oven to 375°F (190°C). MAKING 2. In a microwave, roast the peanuts for 4-5 minutes by occasionally shaking the dish. 3. Add cumin seeds and roast for about a minute. 4. Add the nuts to oven and roast. 5. Adjust oven at gas 5,... - 40.8202

GETTING READY 1. Set the oven to gas mark 5, 375°F (190°C) and heat it. MAKING 2. Take a saucepan, heat the oil and fry the onion for about 3 minutes, stir in cashew pieces and toast them lightly. 3. Stir in vegetables and saute for 5 minutes. 4. Sprinkle... - 46.2797

MAKING 1. Wash and soak peas. 2. Drain the chick peas; add it to the food processor or blender along with garlic, lemon juice and oil and blend well. It is always nice to work out short bursts and use spatula to scrape out the mixture from sides of food... - 43.0829

MAKING 1. In a skillet, heat some oil and fry the onions for about 3 minutes until they turn soft. Add garlic and cook for about a minute. 2. Stir in vegetables and cook for about 5 minutes. 3. Add tomatoes, herbs, tomato puree and stir well. Cook the... - 40.5826

MAKING 1. Clean and prepare the vegetables and microwave or steam them for about 10 minutes until they become just soft. 2. Prepare sauce - Combine the ground almonds with parsley, stock and horseradish. 3. Take a small pan, add the sauce into it with bay... - 46.347

MAKING 1. Take a pan; add grated parsnips and some boiling water and cook for about 4 minutes until the parsnips turn soft. 2. Drain them and keep aside. 3. Take a separate pan, heat some oil, and add onions. Saute them for 3 minutes, stir in cumin seeds and... - 46.4857

MAKING 1. In a bowl add all salad ingredients and combine them together. 2. Microwave the cumin seeds for about half a minute or dry roast them in frying pan for about 2-3 minutes. 3. Combine the roasted seeds with rest of the dressing... - 42.7397

MAKING 1. In a bowl, combine Chinese leaves with carrots, mayonnaise and raisins. 2. Season it according to taste preferences. SERVING 3. Serve the salad after garnishing with salad cress. - 35.639

MAKING 1. In a saucepan, heat oil, and fry the onion for about 3 minutes until they just soften. 2. In a bowl, add all spices with little water, and pour over onion, add garlic and saute for 2 minutes. 3. Add lentils and stir well, fry for a minute. Stir in... - 46.0025

MAKING 1. In a bowl, combine wheat germ and walnuts and microwave it for a minute. 2. Alternative place the mixture under grill and toast for about 2-3 minutes, by shaking the mixture frequently. 3. Pound the mixture until nuts attain the consistency of... - 43.81

MAKING 1. Take a skillet; melt butter and saute garlic and mushrooms in it for 5 minutes. 2. Take another bowl, combine all dressing ingredients and stir into mushroom mixture. 3. Season according to taste preferences. SERVING 4. Serve the hot herby... - 38.3587

MAKING 1. Take a bowl, add all ingredients and blend them until the sauce turns smooth. 2. Heat a saucepan, add sauce into it and stir continuously at low heat until the sauce thickens. SERVING 3. Serve the peanut and sesame sauce hot with noodles. - 33.9403

MAKING 1. In a saucepan, heat oil and fry onion for about 2-3 minutes, then add sunflower seeds and celery for about 2 minutes, until seeds get toasted lightly. 2. Stir in boiling vegetable water or stock and add the herbs. 3. Boil the soup, and simmer for... - 42.6986

GETTING READY 1. Set the oven to gas mark 6, 400°F (200°C) and heat it. MAKING 2. In a bowl combine, wheat germ, breadcrumbs, flour, salt, oatmeal, and herbs. 3. Take a saucepan, melt the butter and spoon it over dry ingredients and combine them well. 4.... - 48.4603

MAKING 1. Take a skillet, heat oil and fry the onion gently for about 3 minutes, add tofu, garlic, Tabasco and shoyu. 2. Fry these ingredients for several minutes until the tofu becomes crispy. 3. Turn over the cubes carefully and ensure that they remain... - 42.9822

GETTING READY 1. Set the oven to gas mark 5, 375°F (190°C) and heat it. MAKING 2. Clean the peppers, wash them and cut their tops. 3. Remove the white membranes and scoop their seeds. 4. Boil a large pan of water and simmer the peppers for 3 minutes until... - 44.4776

GETTING READY 1. Set the oven to gas mark 5, 375°F (190°C) and heat it. MAKING 2. Take a skillet, add some margarine and heat it, add flour and make a roux. Cook for 2 more minutes. 3. Add milk, and keep on cooking until the liquid blends well. Ensure that... - 44.0731

MAKING 1. Add all ingredients into a screw-top jar and shake it well. 2. Season to taste. 3. Make spring onions and mushrooms and add it to the marinade. 4. Microwave for 2 minutes by placing it in a covered dish and leave for 10 1-5 minutes. 5. Add... - 47.7258

MAKING 1. In a wok, heat oil and add onions, and gently fry it for 3 minutes. 2. Add mushrooms and garlic and cook for about 3 minutes. 3. Take a blender, and add tomatoes and red pepper and puree it with parsley until smooth. 4. Add this mixture to the... - 43.0497

MAKING 1. In a bowl, blend milk, eggs, parsley and garlic for half a minute. 2. Stir in ¾ of the potatoes and continue blending for another half minute. 3. Stir in Tabasco and flour and continue blending for another half a minute. 4. Add the remaining... - 42.9339

MAKING 1. Take a pan, and add apple juice, dried fruit mixture and spices. 2. Boil, then cover and simmer for about half an hour or 40 minutes. 3. Stir in more water or apple juices if necessary. 4. Take out the spices. SERVING 5. Serve the spiced fruit... - 34.526

MAKING 1. Take a screw-top jar, add all ingredients into it and shake well. 2. Combine these ingredients with basic vinaigrette and blend them using a hand blender or liquidizer into a mayonnaise consistency. SERVING 3. Serve the dressing over coleslaw and... - 32.3747

MAKING 1. Cut thin slivers from apricots using a pair of scissors. 2. In a pan add hot water, and boil it, cover and simmer for about 15-20 minutes until the apricot becomes soft to puree. 3. Microwave for about 10 minutes. 4. Drain and cool it slightly. 5.... - 38.6892

MAKING 1. Take a bowl, add all salad ingredients and combine them well. 2. Take another bowl, add all dressing ingredients and season them well. 3. Combine the salad and dressing ingredients and serve them immediately. SERVING 4. Serve the miniature... - 41.0599

MAKING 1. In a skillet, heat the oil and gently fry the onions for about 2-3 minutes. 2. Stir in carrots and sweat over low heat for about 5 minutes, and add thyme and millet. 3. Cook for 2 minutes until the grains get slightly toasted. 4. Make tomatoes and... - 44.7564

MAKING 1. Take a large bowl, add all vegetables and mix them using spoon. 2. Take another bowl, add all dressing ingredients and season them. FINALIZING 3. Toss the salad into the dressing before serving. SERVING 4. Serve the simple mixed salad with rice... - 43.4283

MAKING 1. In a saucepan, heat the oil and fry the onions gently for another 3 minutes. 2. Stir in vegetables. 3. Cover the pan and gently cook the mixture for about 10 minutes until the vegetables turn soft. 4. Spoon out from heat and sprinkle Tabasco and... - 45.4592

MAKING 1. Microwave the turnips and potatoes. Add them to a large bowl, along with 2-3 tbsp water and cook for 7 minutes. Add sprouts and continue microwaving for another 5 minutes until the sprouts turn soft. The sprouts continue cooking even after they are... - 42.12

MAKING 1. Take a skillet, heat some oil and fry the onion for about 3 minutes. Stir in vegetables, garlic, and spices and cook for about 2 minutes. 2. Stir in remaining ingredients and pressure cook for 15 minutes. 3. Depressurize the mixture and add... - 41.1037

MAKING 1. In a bowl combine all ingredients and blend until smooth. 2. Season the dip before serving. SERVING 3. Serve avocado dip with baby sweet corn, peppers, and corn chip with half an hour of making. - 33.687

GETTING READY 1. Preheat the oven to 400°F (200°C). MAKING 2. In oven , set the gas mark 6, 400°F (200°C), and roast the almonds or microwave for about 2-3 minutes. 3. Chop the almonds roughly. 4. Take a skillet, heat the olive oil and fry the onion... - 44.6266

MAKING 1. Thinly slice the peaches and remove their stones. 2. Arrange peaches in a suitable dish and microwave them for 2 minutes until the fruit gets heated. 3. Add chopped ginger and yogurt into a bowl and blend well. SERVING 4. Serve yogurt mixture over... - 29.9992

MAKING 1. Take a bowl, add ricotta with other ingredients and beat them well until smooth and heap them into small dishes. 2. Roast the nuts under grill for about 2-3 minutes or microwave them for a minute. Keep on shaking the bowl continuously to avoid... - 38.4933

GETTING READY 1. Pre-heat the oven to gas mark 6, 400°F (200°C). MAKING 2. For preparing base - In a bowl, add flour, cornmeal, salt and baking powder and mix well. 3. Take a jug- add milk with oil and olive oil. 4. Pour this milk mixture over dry... - 47.6351

MAKING 1. Take a bowl; add double cream, jam and quark. Blend them thoroughly. SERVING 2. Spoon the mixture into glasses or 4 small bowls. - 26.829

MAKING 1. In a skillet, heat the oil and fry leeks for 3 minutes. 2. Stir in other vegetables and cook them at high heat. 3. Cover the pan and cook at low heat for about 5-7 minutes until vegetables are soft. 4. Add little water to the pan and cook the... - 46.144

GETTING READY 1. If using conventional oven then set the gas mark 5, 375°F (190°C) and heat it. MAKING 2. In a saucepan, heat oil, and fry the celery and onion for 5 minutes until soft. 3. Take a separate bowl, combine all ingredients and add sauteed... - 48.9325

MAKING 1. In a skillet, heat oil and fry the onion for 3 minutes, until they soften. Stir in garlic and cook for 2 minutes. 2. Stir in lentils and vegetables and cook for 3 more minutes. 3. Add boiling stock, shoyu and tomato puree, stir well. 4. Cook the... - 42.8613

GETTING READY 1. Pre-heat the oven to gas mark 5, 375°F (190°C). 2. Wash, and core the apples. MAKING 3. Create a slit in skin around the center. 4. Spoon the sultanas into the slit. 5. Take a small saucepan and heat the orange juice and marmalade, and... - 39.5029

MAKING 1. Boil salted water in a large pan and add pasta, cook for about 8-10 minutes until they turn soft. 2. Drain them quickly and rinse with cold water to prevent further cooking and cool them by spreading over a large dish. 3. Trim the watercress;... - 37.5855

MAKING 1. Toast the walnut pieces lightly for a minute microwave or grill them for about 2-3 minutes, and turn them once during the grilling to avoid burning 2. Take a wok or frying pan, heat some oil and add garlic. 3. Fry the garlic briskly for few seconds,... - 45.8038

MAKING 1. In a bowl, add tofu with orange juice, bananas and blend them well using hand mixer. Sweeten the dish with honey. 2. Add another banana slice and blend it thoroughly. FINALIZING 3. Pour the mixture into glasses and top them thickly with... - 34.5368

GETTING READY 1. Set the oven by preheating to gas mark 5, 375°F (190°C). MAKING 2. In a skillet, heat oil, and fry the onions gently for 3 minutes, then add pepper and garlic and cook for 5 more minutes. 3. Stir in cinnamon and Bulgur wheat along with... - 46.8025

MAKING 1. Take a skillet, heat oil in it and add vegetables. Stir fry them for about 5 minutes along with sunflower seeds. 2. Add wine vinegar, concentrated apple juice, 2tbsp water and mustard and stir well. 3. Pressure cook mixture for 10 minutes or simmer... - 39.1873

MAKING 1. In a saucepan, heat the oil and fry the onions gently for about 3 minutes. 2. Stir in celery, Swede, and green split peas and cook for about 5 minutes. 3. Add stock and mustard powder and combine well. 4. Boil the mixture and cover with pan, and... - 42.8312

GETTING READY 1. Clean pears, and slice them. MAKING 2. Take a skillet, add orange juice and poach the pear slices in it for about 5 minutes. 3. Take a bowl, add vinegar, oil and honey with 4 tbsp of the poaching liquid and stir well. FINALIZING 4.... - 41.6613

MAKING 1. Microwave the broccoli florets in full power for about 6 minutes or steam them for about 10 minutes. (For microwaving, add the florets into large dish and pour 3 tsp of water and cover the dish before cooking). 2. Re-arrange or stir the florets... - 41.2528

GETTING READY 1. Set the oven to gas mark 6, 400°F (200°C) and heat it. MAKING 2. Microwave the cauliflower for about 4-5 minutes or steam it for about 6-7 minutes until it turns soft. 3. Keep aside 4. Take a separate pan, melt the butter and fry the... - 45.9273

MAKING 1. Take a food processor or blender and add black olives, green olives, parmesan, basil, lemon juice, olive oil, capers and garlic into it. Blend the mixture into smooth paste. 2. Adjust lemon juice or olive oil to improve the texture and taste of... - 42.2364

GETTING READY 1. Pre-heat the oven to gas mark 6, 400°F (200°C). MAKING 2. In a bowl, add all flours and salt and mix them thoroughly. 3. Take a blender or food processor and blend fat and eggs with milk to make thick dough. 4. Pour the mixture over any... - 35.6076

GETTING READY 1. Set the oven at gas mark 5, 375°F (190°C) and heat for some time. MAKING 2. Take a saucepan and add buckwheat, lentils, and pour boiling water over it. Boil the mixture and keep it covered. 3. Simmer for about 8-10 minutes until the... - 45.3626

GETTING READY 1. Wash the apricots. 2. Take a bowl fill it with clean water and add apricots. MAKING 3. Boil the apricots with spice and then cover with pan and cook at low heat for about 30-40 minutes. 4. Take out spices. 5. Roast the almonds in... - 42.4416

GETTING READY 1. Preheat the oven to gas mark 6, 400°F (200°C). 2. Roast the chopped almonds in oven for about 7-10 minutes or microwave it for about 2 minutes. MAKING 3. Microwave broccoli in covered dish with little water for 7-8 minutes or steam them... - 39.773

MAKING 1. In a saucepan, heat some oil and fry the onions for about 3 minutes, stir in mushrooms and garlic and saute for another 5 minutes. 2. Stir in lentils, mix well and saute for another 2 minutes. Keep on stirring to avoid the burning. 3. In a bowl,... - 46.612

MAKING 1. Combine seeds and nuts in a bowl, and microwave them for 4 minutes until they get toasted. Alternatively they can be toasted in conventional oven at gas mark 6,400°F (200°C) for about 5-7 minutes. Check the seeds and nuts at set intervals to... - 46.1711

MAKING 1. Rinse the beans and soak them in water. 2. Add the soaked beans (along with water) to a cooker and pressure cook it for 15 minutes. Or 3. Add the soaked beans (along with water) to a pan and cook it for 45 minutes. Allow the beans to cool, drain... - 46.3156

GETTING READY 1. Pre-heat the oven to gas mark 6, 400°F (200°C). MAKING 2. Take a wok, heat some oil, and saute garlic and leeks for 10 minutes. 3. Take a separate bowl, combine breadcrumbs, eggs, parsley and cheese. 4. Stir in cooked leeks and blend... - 43.0005

GETTING READY 1. Peel the avocado and dice it. 2. Peel the oranges and slice them. 3. Take tomatoes and slice them. MAKING 4. Take a bowl, add all ingredients for dressing and season it to taste. 5. Toss avocado dices into the dressing. FINALIZING 6.... - 46.1304

MAKING 1. In a bowl, add all fruits and combine them together by stirring. Spoon fruits into a serving dish. 2. In another bowl, combine honey with fruit juice (warm the honey for better assimilation), and spoon over the fruit salad. 3. Combine well by... - 38.6174

MAKING 1. Make the courgettes and microwave them or steam them until soft for about 6-7 minutes. 2. Slightly undercook the courgettes until it turns crunchy. 3. Combine remaining ingredients and toss the mixture into hot courgettes. 4. Season the... - 34.626

MAKING 1. Clean the radicchio and endives by separating their leaves and wiping them using damp cloth. 2. Combine with remaining ingredients. 3. Combine all dressing ingredients together. 4. Season them according to taste preferences, and toss them into... - 40.6269

MAKING 1. In a large pan, heat some oil and stir the spinach. 2. Stir in remaining ingredients. 3. Cover the pan, and cook for another 5 minutes until spinach turns soft. 4. Season to taste. SERVING 5. Serve the Spinach, Pine Kernel and Sultana Stir Fry as... - 38.8385

GETTING READY 1) First, cut the marrow into in half, lengthwise. 2) Then, scoop out the pulp and seeds. Reserve them aside to cook separately as a vegetable. 3) Chop the marrow roughly into 1/2 inch chunks. MAKING 4) To a large bowl, add the marrow chunks... - 37.3761

MAKING 1) In a large bowl, put the margarine and on full power, cook for 1 minute or until melted. 2) To this, mix in vanilla essence and sugar. 3) Then, stir in 2 tablespoons of the flour to this. 4) Gradually add the eggs, beating well after each... - 44.4227

MAKING 1) In a large bowl, combine the milk, carob, sugar and rind. Stir well. 2) On high power, cook uncovered for 2 minutes or the mix is warm enough. 3) Now, stir in the rennet. 4) Let stand in a cool place, but not the refrigerator, until set.... - 37.2214

MAKING 1) In a large casserole, add the cabbage, apple, raisins, salted water, redcurrant jelly, lemon juice and pepper in this order. 2) On high power, cook covered for 15 minutes, or until the cabbage is just tender, stirring in between. 3) Let stand,... - 39.0215

MAKING 1) In an oval dish, place the carrots along with half the water. 2) On high power, cook covered for 5 to 6 minutes. 3) Drain the carrots and place under cold running water. Drain again and keep aside, covered. 4) In the same dish, add frozen peas... - 42.5336

MAKING 1) In a large bowl, put the milk and on high power, cook for 2 minutes. 2) Stir once and cook again for 2 to 3 minutes or until the milk starts boiling. 3) Over Defrost/Low setting, cook for 8 minutes, stirring in between. By now the milk will be... - 31.8553

MAKING 1) In a medium sized bowl, combine the sugar and wine. 2) On high power, cook for 2 minutes, stirring in between. Then, stir until the sugar dissolves well. 3) Cook again for 5 minutes more to form a light syrup. 4) Then, add the brandy and mix... - 41.3052

MAKING 1) In a medium sized bowl, combine the apple, lemon zest and almond essence. 2) Cover with a tight fitting lid and on high power, cook for 4 to 5 minutes, or until pulpy. 3) In a blender, puree the mix and let cool. 4) Meanwhile, whisk the egg whites... - 41.4333

GETTING READY 1) First, wash and core the apples. 2) With a sharp knife, score from top to bottom, at four equidistant places. MAKING 3) To a shallow dish, transfer the apples. 4) Over the apples, strain the juice from the fruit cocktail. 5) On high power,... - 38.1386

MAKING 1) Into a small bowl, put the drained tomatoes and the onions. 2) On high power, cook for 8 minutes, stirring in between. 3) Now, add the bayleaf powder. 4) Add salt and pepper to taste. 5) In a small bowl, mix the cornflour and the reserved juice. 6)... - 37.0415

MAKING 1) In a bowl, combine the orange juice and add agar agar on top. 2) Then, stir in the sugar. 3) On high power, heat for 2 minutes or until the mix starts boiling. 4) To this, add the ginger. 5) Into a 1 pint jelly mould, pour the liquid and let it... - 44.0444

GETTING READY 1) First, on one side of the toast, spread butter. Then, cut the slices into half diagonally. MAKING 2) In a 1 1/2-pint oval pie dish, place four pieces of toast, with the buttered side facing down. 3) In a small bowl, combine the dried... - 46.1564

MAKING 1) In a small bowl, combine 1 tablespoon of flour, a little salt and pepper. 2) To this, add the onion rings and toss well. 3) Then, shake off and reserve the surplus flour. 4) In a medium sized bowl, put the margarine. 5) On high power, heat for 20... - 42.941

MAKING 1) In an ovenproof 1 pint jug, combine all the ingredients. Mix well. 2) On high power, cook for 3 minutes or until the sauce becomes thick, stirring as required. SERVING 3) Use the Soya and Sherry Sauce as required in your recipes. - 30.5846

GETTING READY 1) First, wash and dry the apples thoroughly. 2) With kitchen paper sprinkled with a drop of vegetable oil, rub them nicely. 3) From the stalk end of the apples, cut off a slice. 4) Using a grapefruit knife, gently scrape out the whole of the... - 42.9941