I am Vegetarian's Recipes

Winter Warmer

MAKING 1. In a saucepan, heat the oil, and fry the onion for about 3 minutes at low heat and stir in vegetables. 2. Cook the vegetables for 5 minutes at low heat and then stir in the remaining ingredients and cook at low heat for about 45-60 minutes. (If... - 43.0834

Cheese And Herb Potatoes

GETTING READY 1. Wash, and scrub the tomatoes. Pierce throughout the flesh using knife. 2. Cover them with absorbent paper and keep them on a plate. MAKING 3. Microwave potatoes for 25 minutes. (Larger potatoes will take long time, and this time is... - 44.5269

Tofu And Sesame Cream

MAKING 1. Take a bowl, orange juice, tahini, and honey and blend them well with tofu. 2. Season with lemon juice. 3. Grate the carob chocolate, and combine it with tofu mixture for few seconds. 4. Add tofu cream to attractive glasses. SERVING 5. Serve the... - 38.3129

Curried Bean Croustade

GETTING READY 1. Set the oven to gas mark 6, 400°F (200°C) and heat it. MAKING 2. In a bowl combine flour, breadcrumbs, oatmeal, peanuts, salts and herbs. 3. Take a saucepan, melt the butter or microwave it. 4. Take a greased 8 inch baking tin and press... - 49.3821

Mushroom Stroganoff

MAKING 1. In a saucepan, heat some oil, and fry the leeks for 5 minutes, stir in garlic, mushrooms and paprika and saute for 10 minutes. Stir at occasional intervals. Uncover the pan during cooking otherwise stroganoff will become too much light and... - 46.5359

Grilled Tomatoes

MAKING 1. Halve the tomatoes and brush some olive oil over it. 2. Grill the tomatoes for about 5-7 minutes. 3. Spoon watercress over grilled tomatoes. SERVING 4. Serve the grilled tomatoes after seasoning. - 31.55

Tofu And Vegetable Stir Fry

MAKING 1. In a bowl, combine all sauce ingredients and mix them thoroughly. 2. Ready the stir-frying ingredients - Chop the tofu into manageable pieces and prepare other vegetables. 3. Take a large frying pan, or wok and fry the garlic briskly for few... - 49.9525

Peanut And Cumin Pate

GETTING READY 1. Preheat the oven to 375°F (190°C). MAKING 2. In a microwave, roast the peanuts for 4-5 minutes by occasionally shaking the dish. 3. Add cumin seeds and roast for about a minute. 4. Add the nuts to oven and roast. 5. Adjust oven at gas 5,... - 42.0434

Crunchy Cashew Casserole

GETTING READY 1. Set the oven to gas mark 5, 375°F (190°C) and heat it. MAKING 2. Take a saucepan, heat the oil and fry the onion for about 3 minutes, stir in cashew pieces and toast them lightly. 3. Stir in vegetables and saute for 5 minutes. 4. Sprinkle... - 47.5858

Mellow Parsnip Soup

MAKING 1. In a saucepan, heat oil and saute onion for about 2-3 minutes, then add spices , garlic and cook for about 2 minutes. 2. Stir in diced parsnips and simmer for 10 minutes. 3. Stir in stock and simmer for about 45 minutes or pressure cook for 15... - 45.8844

Vegan Humus

MAKING 1. Wash and soak peas. 2. Drain the chick peas; add it to the food processor or blender along with garlic, lemon juice and oil and blend well. It is always nice to work out short bursts and use spatula to scrape out the mixture from sides of food... - 45.472

Simple Vegetable Sauce

MAKING 1. In a skillet, heat some oil and fry the onions for about 3 minutes until they turn soft. Add garlic and cook for about a minute. 2. Stir in vegetables and cook for about 5 minutes. 3. Add tomatoes, herbs, tomato puree and stir well. Cook the... - 42.7275

Creamy Almond Vegetables

MAKING 1. Clean and prepare the vegetables and microwave or steam them for about 10 minutes until they become just soft. 2. Prepare sauce - Combine the ground almonds with parsley, stock and horseradish. 3. Take a small pan, add the sauce into it with bay... - 48.6244

Parsnip And Hazel Burgers

MAKING 1. Take a pan; add grated parsnips and some boiling water and cook for about 4 minutes until the parsnips turn soft. 2. Drain them and keep aside. 3. Take a separate pan, heat some oil, and add onions. Saute them for 3 minutes, stir in cumin seeds and... - 46.9188

Chick Pea Salad With Cumin

MAKING 1. In a bowl add all salad ingredients and combine them together. 2. Microwave the cumin seeds for about half a minute or dry roast them in frying pan for about 2-3 minutes. 3. Combine the roasted seeds with rest of the dressing... - 44.8114

Carrot Cress And Chinese Lettuce Coleslaw

MAKING 1. In a bowl, combine Chinese leaves with carrots, mayonnaise and raisins. 2. Season it according to taste preferences. SERVING 3. Serve the salad after garnishing with salad cress. - 37.0064

Creamed Red Lentil And Coconut Sauce

MAKING 1. In a saucepan, heat oil, and fry the onion for about 3 minutes until they just soften. 2. In a bowl, add all spices with little water, and pour over onion, add garlic and saute for 2 minutes. 3. Add lentils and stir well, fry for a minute. Stir in... - 47.8505

Pears With Cream And Walnut Dressing

MAKING 1. In a bowl, combine wheat germ and walnuts and microwave it for a minute. 2. Alternative place the mixture under grill and toast for about 2-3 minutes, by shaking the mixture frequently. 3. Pound the mixture until nuts attain the consistency of... - 46.0892

Hot Herby Mushrooms

MAKING 1. Take a skillet; melt butter and saute garlic and mushrooms in it for 5 minutes. 2. Take another bowl, combine all dressing ingredients and stir into mushroom mixture. 3. Season according to taste preferences. SERVING 4. Serve the hot herby... - 38.8209

Peanut And Sesame Sauce

MAKING 1. Take a bowl, add all ingredients and blend them until the sauce turns smooth. 2. Heat a saucepan, add sauce into it and stir continuously at low heat until the sauce thickens. SERVING 3. Serve the peanut and sesame sauce hot with noodles. - 36.7217

Celery And Sunflower Soup

MAKING 1. In a saucepan, heat oil and fry onion for about 2-3 minutes, then add sunflower seeds and celery for about 2 minutes, until seeds get toasted lightly. 2. Stir in boiling vegetable water or stock and add the herbs. 3. Boil the soup, and simmer for... - 44.6052

Mushroom And Cheese Croustade

GETTING READY 1. Set the oven to gas mark 6, 400°F (200°C) and heat it. MAKING 2. In a bowl combine, wheat germ, breadcrumbs, flour, salt, oatmeal, and herbs. 3. Take a saucepan, melt the butter and spoon it over dry ingredients and combine them well. 4.... - 48.9429

Tofu In A Barbecue Sauce

MAKING 1. Take a skillet, heat oil and fry the onion gently for about 3 minutes, add tofu, garlic, Tabasco and shoyu. 2. Fry these ingredients for several minutes until the tofu becomes crispy. 3. Turn over the cubes carefully and ensure that they remain... - 43.7643

Peppers Stuffed With Mushrooms And Nuts

GETTING READY 1. Set the oven to gas mark 5, 375°F (190°C) and heat it. MAKING 2. Clean the peppers, wash them and cut their tops. 3. Remove the white membranes and scoop their seeds. 4. Boil a large pan of water and simmer the peppers for 3 minutes until... - 46.5567

Russian Potato Casserole With Caraway

GETTING READY 1. Set the oven to gas mark 5, 375°F (190°C) and heat it. MAKING 2. Take a skillet, add some margarine and heat it, add flour and make a roux. Cook for 2 more minutes. 3. Add milk, and keep on cooking until the liquid blends well. Ensure that... - 45.6744

Marinated Mushroom And Walnut Vegan Salad

MAKING 1. Add all ingredients into a screw-top jar and shake it well. 2. Season to taste. 3. Make spring onions and mushrooms and add it to the marinade. 4. Microwave for 2 minutes by placing it in a covered dish and leave for 10 1-5 minutes. 5. Add... - 48.8947

Pine Kernel And Tomato Sauce

MAKING 1. In a wok, heat oil and add onions, and gently fry it for 3 minutes. 2. Add mushrooms and garlic and cook for about 3 minutes. 3. Take a blender, and add tomatoes and red pepper and puree it with parsley until smooth. 4. Add this mixture to the... - 44.4613

Potato Pancakes Using Whole Meal Flour

MAKING 1. In a bowl, blend milk, eggs, parsley and garlic for half a minute. 2. Stir in ¾ of the potatoes and continue blending for another half minute. 3. Stir in Tabasco and flour and continue blending for another half a minute. 4. Add the remaining... - 45.1873

Spiced Fruit Compote

MAKING 1. Take a pan, and add apple juice, dried fruit mixture and spices. 2. Boil, then cover and simmer for about half an hour or 40 minutes. 3. Stir in more water or apple juices if necessary. 4. Take out the spices. SERVING 5. Serve the spiced fruit... - 36.9738

Cypriotic Tzatziki

MAKING 1. Peel the cucumber, and finely grate them. 2. Add the pulp into a bowl, and sprinkle it lightly with salt, and cover it with weighted plate. 3. Keep it aside for 10 minutes or so , rinse and drain it well. 4. Combine the cucumber with garlic,... - 39.8809

Basic Vinaigrette Dressing

MAKING 1. Take a screw-top jar, add all ingredients into it and shake well. 2. Combine these ingredients with basic vinaigrette and blend them using a hand blender or liquidizer into a mayonnaise consistency. SERVING 3. Serve the dressing over coleslaw and... - 34.3671

Nice Spice Rice

MAKING 1. In a saucepan, heat the oil, and fry the onion gently for about 3 minutes. 2. Stir in rice or grains, garlic, and spices and fry for about 3 minutes. Stir the mixture occasionally so as to avoid the grains from sticking. 3. Add boiling water and... - 47.8357

Basic Wholemeal Pancake

MAKING 1. Add egg, milk, and oil to a blender or food processor and pulse for half a minute. 2. Stir in salt and flour and blend again until the mixture turns smooth. 3. Take a small non-stick pan, and heat little oil, and when pan starts smoking, drop 2 tbsp... - 42.6342

Apricot Whip

MAKING 1. Cut thin slivers from apricots using a pair of scissors. 2. In a pan add hot water, and boil it, cover and simmer for about 15-20 minutes until the apricot becomes soft to puree. 3. Microwave for about 10 minutes. 4. Drain and cool it slightly. 5.... - 40.9733

Miniature Vegetable Salad

MAKING 1. Take a bowl, add all salad ingredients and combine them well. 2. Take another bowl, add all dressing ingredients and season them well. 3. Combine the salad and dressing ingredients and serve them immediately. SERVING 4. Serve the miniature... - 42.3599

Millet And Tomato Gratin

MAKING 1. In a skillet, heat the oil and gently fry the onions for about 2-3 minutes. 2. Stir in carrots and sweat over low heat for about 5 minutes, and add thyme and millet. 3. Cook for 2 minutes until the grains get slightly toasted. 4. Make tomatoes and... - 45.7413

Simple Mixed Vegan Salad

MAKING 1. Take a large bowl, add all vegetables and mix them using spoon. 2. Take another bowl, add all dressing ingredients and season them. FINALIZING 3. Toss the salad into the dressing before serving. SERVING 4. Serve the simple mixed salad with rice... - 43.8443

Layered Cheesy Vegetables

MAKING 1. In a saucepan, heat the oil and fry the onions gently for another 3 minutes. 2. Stir in vegetables. 3. Cover the pan and gently cook the mixture for about 10 minutes until the vegetables turn soft. 4. Spoon out from heat and sprinkle Tabasco and... - 45.4497

Creamed Potato Savory

MAKING 1. Microwave the turnips and potatoes. Add them to a large bowl, along with 2-3 tbsp water and cook for 7 minutes. Add sprouts and continue microwaving for another 5 minutes until the sprouts turn soft. The sprouts continue cooking even after they are... - 43.162

Chili Bean And Mushroom Casserole

MAKING 1. Take a skillet, heat some oil and fry the onion for about 3 minutes. Stir in vegetables, garlic, and spices and cook for about 2 minutes. 2. Stir in remaining ingredients and pressure cook for 15 minutes. 3. Depressurize the mixture and add... - 40.6841

Avocado Dip

MAKING 1. In a bowl combine all ingredients and blend until smooth. 2. Season the dip before serving. SERVING 3. Serve avocado dip with baby sweet corn, peppers, and corn chip with half an hour of making. - 35.9732

Cacerolita

GETTING READY 1. Preheat the oven to 400°F (200°C). MAKING 2. In oven , set the gas mark 6, 400°F (200°C), and roast the almonds or microwave for about 2-3 minutes. 3. Chop the almonds roughly. 4. Take a skillet, heat the olive oil and fry the onion... - 44.4995

Sweet Corn Loaf

GETTING READY 1. Set the oven to gas mark 6, 400°F (200°C) and heat it. MAKING 2. Take a bowl, add all ingredients and blend them until the mixture moistens. 3. Season as per the taste preferences. 4. Spoon it over a lightly greased ovenproof dish and bake... - 49.4814

Peaches With Ginger Yoghurt

MAKING 1. Thinly slice the peaches and remove their stones. 2. Arrange peaches in a suitable dish and microwave them for 2 minutes until the fruit gets heated. 3. Add chopped ginger and yogurt into a bowl and blend well. SERVING 4. Serve yogurt mixture over... - 31.4323

Ricotta And Honey Pudding

MAKING 1. Take a bowl, add ricotta with other ingredients and beat them well until smooth and heap them into small dishes. 2. Roast the nuts under grill for about 2-3 minutes or microwave them for a minute. Keep on shaking the bowl continuously to avoid... - 40.3552

Cornmeal Pizza

GETTING READY 1. Pre-heat the oven to gas mark 6, 400°F (200°C). MAKING 2. For preparing base - In a bowl, add flour, cornmeal, salt and baking powder and mix well. 3. Take a jug- add milk with oil and olive oil. 4. Pour this milk mixture over dry... - 49.5621

Creamy Cherry Dessert

MAKING 1. Take a bowl; add double cream, jam and quark. Blend them thoroughly. SERVING 2. Spoon the mixture into glasses or 4 small bowls. - 27.7762

Harvest Vegetables With Parsley Sauce

MAKING 1. In a skillet, heat the oil and fry leeks for 3 minutes. 2. Stir in other vegetables and cook them at high heat. 3. Cover the pan and cook at low heat for about 5-7 minutes until vegetables are soft. 4. Add little water to the pan and cook the... - 48.3147

Nut 'n Seed Roast

GETTING READY 1. If using conventional oven then set the gas mark 5, 375°F (190°C) and heat it. MAKING 2. In a saucepan, heat oil, and fry the celery and onion for 5 minutes until soft. 3. Take a separate bowl, combine all ingredients and add sauteed... - 49.0229

Mixed Lentil Hot Pot

MAKING 1. In a skillet, heat oil and fry the onion for 3 minutes, until they soften. Stir in garlic and cook for 2 minutes. 2. Stir in lentils and vegetables and cook for 3 more minutes. 3. Add boiling stock, shoyu and tomato puree, stir well. 4. Cook the... - 44.0913

Marmalade Apples

GETTING READY 1. Pre-heat the oven to gas mark 5, 375°F (190°C). 2. Wash, and core the apples. MAKING 3. Create a slit in skin around the center. 4. Spoon the sultanas into the slit. 5. Take a small saucepan and heat the orange juice and marmalade, and... - 40.8463

Healthy Whole-wheat Pasta Salad With Yogurt Dressing

MAKING 1. Boil salted water in a large pan and add pasta, cook for about 8-10 minutes until they turn soft. 2. Drain them quickly and rinse with cold water to prevent further cooking and cool them by spreading over a large dish. 3. Trim the watercress;... - 39.5801

Pepper And Orange Stir Fry

MAKING 1. Toast the walnut pieces lightly for a minute microwave or grill them for about 2-3 minutes, and turn them once during the grilling to avoid burning 2. Take a wok or frying pan, heat some oil and add garlic. 3. Fry the garlic briskly for few seconds,... - 47.3031

Marinated Tofu

MAKING 1. Take a bowl, combine all ingredients for the marinade. 2. Cut tofu into small pieces, and add them to a small pan. Spoon them over marinade. 3. Take a skillet, add tofu- marinade mixture and heat it gently. Turn over the tofu pieces carefully, to... - 44.4266

All In One Sauce

MAKING 1. In a bowl, add all ingredients and blend them together for about 10 -15 seconds using hand blender. 2. Spoon the liquid into saucepan and cook it on gentle heat. Keep on stirring during the cooking time. 3. When sauce attains boiling point, simmer... - 30.0716

Fruit And Tofu Cream

MAKING 1. In a bowl, add tofu with orange juice, bananas and blend them well using hand mixer. Sweeten the dish with honey. 2. Add another banana slice and blend it thoroughly. FINALIZING 3. Pour the mixture into glasses and top them thickly with... - 35.2109

Bulgur Wheat Bake

GETTING READY 1. Set the oven by preheating to gas mark 5, 375°F (190°C). MAKING 2. In a skillet, heat oil, and fry the onions gently for 3 minutes, then add pepper and garlic and cook for 5 more minutes. 3. Stir in cinnamon and Bulgur wheat along with... - 47.5963

Red Cabbage Casserole

MAKING 1. Take a skillet, heat oil in it and add vegetables. Stir fry them for about 5 minutes along with sunflower seeds. 2. Add wine vinegar, concentrated apple juice, 2tbsp water and mustard and stir well. 3. Pressure cook mixture for 10 minutes or simmer... - 40.1759

Crumble Topping

GETTING READY 1. Preheat the oven to gas 5,375°F (190°C). MAKING 2. In a bowl add oats, flour and almonds and combine them well. Add oil and stir them until well distributed. Add seasoning as per taste preferences. 3. Spoon this mixture over the prepared... - 31.7969

Green Split Pea And Onion Soup

MAKING 1. In a saucepan, heat the oil and fry the onions gently for about 3 minutes. 2. Stir in celery, Swede, and green split peas and cook for about 5 minutes. 3. Add stock and mustard powder and combine well. 4. Boil the mixture and cover with pan, and... - 45.3779

Poached Pears With Raspberry Vinaigrette

GETTING READY 1. Clean pears, and slice them. MAKING 2. Take a skillet, add orange juice and poach the pear slices in it for about 5 minutes. 3. Take a bowl, add vinegar, oil and honey with 4 tbsp of the poaching liquid and stir well. FINALIZING 4.... - 44.3232

Broccoli And Blue Cheese Sauce

MAKING 1. Microwave the broccoli florets in full power for about 6 minutes or steam them for about 10 minutes. (For microwaving, add the florets into large dish and pour 3 tsp of water and cover the dish before cooking). 2. Re-arrange or stir the florets... - 43.4746

Cauliflower And Ricotta Cheese Pie

GETTING READY 1. Set the oven to gas mark 6, 400°F (200°C) and heat it. MAKING 2. Microwave the cauliflower for about 4-5 minutes or steam it for about 6-7 minutes until it turns soft. 3. Keep aside 4. Take a separate pan, melt the butter and fry the... - 48.4907

Pasta With Olive Pesto

MAKING 1. Take a food processor or blender and add black olives, green olives, parmesan, basil, lemon juice, olive oil, capers and garlic into it. Blend the mixture into smooth paste. 2. Adjust lemon juice or olive oil to improve the texture and taste of... - 42.9531

Savory Corn Meal Topping For Vegetables

GETTING READY 1. Pre-heat the oven to gas mark 6, 400°F (200°C). MAKING 2. In a bowl, add all flours and salt and mix them thoroughly. 3. Take a blender or food processor and blend fat and eggs with milk to make thick dough. 4. Pour the mixture over any... - 36.4163

Buckwheat And Red Lentil Bake

GETTING READY 1. Set the oven at gas mark 5, 375°F (190°C) and heat for some time. MAKING 2. Take a saucepan and add buckwheat, lentils, and pour boiling water over it. Boil the mixture and keep it covered. 3. Simmer for about 8-10 minutes until the... - 44.9137

Poached Hunza Apricots

GETTING READY 1. Wash the apricots. 2. Take a bowl fill it with clean water and add apricots. MAKING 3. Boil the apricots with spice and then cover with pan and cook at low heat for about 30-40 minutes. 4. Take out spices. 5. Roast the almonds in... - 43.8914

Broccoli With Lemon Butter And Almonds

GETTING READY 1. Preheat the oven to gas mark 6, 400°F (200°C). 2. Roast the chopped almonds in oven for about 7-10 minutes or microwave it for about 2 minutes. MAKING 3. Microwave broccoli in covered dish with little water for 7-8 minutes or steam them... - 39.1011

Vegan Lentil And Tofu Bolognese

MAKING 1. In a saucepan, heat some oil and fry the onions for about 3 minutes, stir in mushrooms and garlic and saute for another 5 minutes. 2. Stir in lentils, mix well and saute for another 2 minutes. Keep on stirring to avoid the burning. 3. In a bowl,... - 46.7428

Toasted Cashew Stir Fry With Noodles

MAKING 1. Combine seeds and nuts in a bowl, and microwave them for 4 minutes until they get toasted. Alternatively they can be toasted in conventional oven at gas mark 6,400°F (200°C) for about 5-7 minutes. Check the seeds and nuts at set intervals to... - 48.1255

Black Eyed Bean Casserole

MAKING 1. Rinse the beans and soak them in water. 2. Add the soaked beans (along with water) to a cooker and pressure cook it for 15 minutes. Or 3. Add the soaked beans (along with water) to a pan and cook it for 45 minutes. Allow the beans to cool, drain... - 47.1125

Cheese And Leek Ramekins

GETTING READY 1. Pre-heat the oven to gas mark 6, 400°F (200°C). MAKING 2. Take a wok, heat some oil, and saute garlic and leeks for 10 minutes. 3. Take a separate bowl, combine breadcrumbs, eggs, parsley and cheese. 4. Stir in cooked leeks and blend... - 42.4529

Avocado With Tomato And Orange

GETTING READY 1. Peel the avocado and dice it. 2. Peel the oranges and slice them. 3. Take tomatoes and slice them. MAKING 4. Take a bowl, add all ingredients for dressing and season it to taste. 5. Toss avocado dices into the dressing. FINALIZING 6.... - 47.7677

Exotic Fruit Ambrosia

MAKING 1. In a bowl, add all fruits and combine them together by stirring. Spoon fruits into a serving dish. 2. In another bowl, combine honey with fruit juice (warm the honey for better assimilation), and spoon over the fruit salad. 3. Combine well by... - 41.1192

Lemon And Coriander Courgettes

MAKING 1. Make the courgettes and microwave them or steam them until soft for about 6-7 minutes. 2. Slightly undercook the courgettes until it turns crunchy. 3. Combine remaining ingredients and toss the mixture into hot courgettes. 4. Season the... - 36.6435

Leafy Salad With Lemon Dressing

MAKING 1. Clean the radicchio and endives by separating their leaves and wiping them using damp cloth. 2. Combine with remaining ingredients. 3. Combine all dressing ingredients together. 4. Season them according to taste preferences, and toss them into... - 41.963

Spinach, Pine Kernel And Sultana Stir Fry

MAKING 1. In a large pan, heat some oil and stir the spinach. 2. Stir in remaining ingredients. 3. Cover the pan, and cook for another 5 minutes until spinach turns soft. 4. Season to taste. SERVING 5. Serve the Spinach, Pine Kernel and Sultana Stir Fry as... - 40.3375

Redcurrant Jelly

GETTING READY 1) First, rinse the currants well, drain and pick over. 2) To a very large bowl, place the currants. 3) With a potato washer, crush the currants. MAKING 4) Now, to the bowl add 1/4 pint of water. 5) On high power, cook covered for 6 to 7... - 33.1068

Marrow And Ginger Jam

GETTING READY 1) First, cut the marrow into in half, lengthwise. 2) Then, scoop out the pulp and seeds. Reserve them aside to cook separately as a vegetable. 3) Chop the marrow roughly into 1/2 inch chunks. MAKING 4) To a large bowl, add the marrow chunks... - 40.0483

Vanilla Sauce

MAKING 1) In a lipped bowl, add the milk, followed by vanilla essence, cornflour and sugar. 2) On high power, cook for 2 1/2 minutes. 3) Stir once and then cook for 2 1/2 to 3 minutes or until the sauce becomes thick. Remember to stir frequently in... - 39.5542

Walnut Brownies

MAKING 1) In a large bowl, put the margarine and on full power, cook for 1 minute or until melted. 2) To this, mix in vanilla essence and sugar. 3) Then, stir in 2 tablespoons of the flour to this. 4) Gradually add the eggs, beating well after each... - 45.0956

Yummy Junket

MAKING 1) In a large bowl, combine the milk, carob, sugar and rind. Stir well. 2) On high power, cook uncovered for 2 minutes or the mix is warm enough. 3) Now, stir in the rennet. 4) Let stand in a cool place, but not the refrigerator, until set.... - 37.0269

Tyrolean Red Cabbage

MAKING 1) In a large casserole, add the cabbage, apple, raisins, salted water, redcurrant jelly, lemon juice and pepper in this order. 2) On high power, cook covered for 15 minutes, or until the cabbage is just tender, stirring in between. 3) Let stand,... - 39.6346

Vegetable Platter

MAKING 1) In an oval dish, place the carrots along with half the water. 2) On high power, cook covered for 5 to 6 minutes. 3) Drain the carrots and place under cold running water. Drain again and keep aside, covered. 4) In the same dish, add frozen peas... - 42.2609

Thick Yogurt

MAKING 1) In a large bowl, put the milk and on high power, cook for 2 minutes. 2) Stir once and cook again for 2 to 3 minutes or until the milk starts boiling. 3) Over Defrost/Low setting, cook for 8 minutes, stirring in between. By now the milk will be... - 35.1847

Tomato And Horseradish Sauce

MAKING 1) In a medium sized bowl, combine the oil, onion and garlic. 2) With vented plastic film, cover and on full power, cook for 3 minutes or until the onions are soft. 3) To this, add the remaining ingredients except salt and pepper. 4) Again, cover and... - 45.9576

Tipsy Berries

MAKING 1) In a medium sized bowl, combine the sugar and wine. 2) On high power, cook for 2 minutes, stirring in between. Then, stir until the sugar dissolves well. 3) Cook again for 5 minutes more to form a light syrup. 4) Then, add the brandy and mix... - 41.0182

Badam Doodh

MAKING 1) In a large bowl, combine the evaporated milk and water. 2) To this, add the ground almonds, almond essence and sugar. 3) On high power, cook for 5 minutes. Stir well. 4) Over Defrost/Low setting, cook for 30 minutes, stirring in between, until the... - 41.3809

Apple Snow

MAKING 1) In a medium sized bowl, combine the apple, lemon zest and almond essence. 2) Cover with a tight fitting lid and on high power, cook for 4 to 5 minutes, or until pulpy. 3) In a blender, puree the mix and let cool. 4) Meanwhile, whisk the egg whites... - 41.2266

Lemon And Parsley Sauce

GETTING READY 1) First, cut the lemon into half. 2) From one half, squeeze out the juice. Then, segment the remaining flesh. MAKING 3) In a small basin, combine the arrowroot and milk and blend well. 4) On high power, cook for 30 seconds or until the mix... - 43.94

Praline Ice Cream

MAKING 1) On a large double sheet of non-stick baking parchment, combine the almonds and sugar together. 2) Place the sheet in the microwave and on full power, cook for about 6 to 10 minutes, or until the sugar is melted and a brown syrup forms. Stir... - 45.3737

Fudge Bars

MAKING 1) In a bowl, combine all the ingredients for the base to prepare a soft dough. 2) Onto a sheet of non-stick baking parchment, turn the dough out and shape to a 6-inch square. Let it chill for a while. 3) Then, on the parchment in the microwave, place... - 47.1966

Baked Apple Cocktail

GETTING READY 1) First, wash and core the apples. 2) With a sharp knife, score from top to bottom, at four equidistant places. MAKING 3) To a shallow dish, transfer the apples. 4) Over the apples, strain the juice from the fruit cocktail. 5) On high power,... - 37.6324

Vegan Low Calorie Sauce

MAKING 1) Into a small bowl, put the drained tomatoes and the onions. 2) On high power, cook for 8 minutes, stirring in between. 3) Now, add the bayleaf powder. 4) Add salt and pepper to taste. 5) In a small bowl, mix the cornflour and the reserved juice. 6)... - 38.6182

Chocolate And Orange Jelly Cake

MAKING 1) In a bowl, combine the orange juice and add agar agar on top. 2) Then, stir in the sugar. 3) On high power, heat for 2 minutes or until the mix starts boiling. 4) To this, add the ginger. 5) Into a 1 pint jelly mould, pour the liquid and let it... - 43.9366

Malted Bread And Butter Pudding

GETTING READY 1) First, on one side of the toast, spread butter. Then, cut the slices into half diagonally. MAKING 2) In a 1 1/2-pint oval pie dish, place four pieces of toast, with the buttered side facing down. 3) In a small bowl, combine the dried... - 46.0092

Melba Sauce

MAKING 1) In a lipped bowl, place the jelly and honey. 2) On high power, heat for 45 seconds or until the jelly melts well. 3) To this, add the raspberries and on high power, cook for 4 minutes or until really soft. 4) Now, crush the berries and strain to... - 36.6449

Turban Of Cauliflower

MAKING 1) In a small bowl, combine 1 tablespoon of flour, a little salt and pepper. 2) To this, add the onion rings and toss well. 3) Then, shake off and reserve the surplus flour. 4) In a medium sized bowl, put the margarine. 5) On high power, heat for 20... - 43.1643

Soya And Sherry Sauce

MAKING 1) In an ovenproof 1 pint jug, combine all the ingredients. Mix well. 2) On high power, cook for 3 minutes or until the sauce becomes thick, stirring as required. SERVING 3) Use the Soya and Sherry Sauce as required in your recipes. - 33.0646

Apple Baskets

GETTING READY 1) First, wash and dry the apples thoroughly. 2) With kitchen paper sprinkled with a drop of vegetable oil, rub them nicely. 3) From the stalk end of the apples, cut off a slice. 4) Using a grapefruit knife, gently scrape out the whole of the... - 43.1226

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