MAKING
1) In a saucepan, stir butter until melted over moderate-low heat.
2) Now add the rice, cardamom pods, and cayenne pepper and cook for 6-7 minutes, mixing all the while.
3) Keep observing to ...
GETTING READY
1) Take out the pulp from the guavas, removing the seeds and skin.
MAKING
2) Heat half the milk over very minimum heat, mixing with a wooden spoon.
3) Allow the milk to become a littl...
MAKING
1) Pare the oranges, gently remove all the yellow pith.
2) Slice each one across into 4-5 rounds.
3) In a large shallow bowl, put the round slices.
4) Mix together the sugar, raisins, nutmeg ...
MAKING
1) In a large saucepan, stir butter until melted over moderate-low heat.
2) Now add the onion and cook, mixing once in a while until the onion start to brown.
3) Add the cardamom and cook fur...
GETTING READY
1) Wash the tomatoes, drain them.
2) Into a large saucepan, put them with 1 1/2 cups of the vinegar and salt.
3) Cover the pan with lid and heat them until the vinegar boils, then low...
MAKING
1) In a saucepan, heat the oil over moderate-low heat.
2) When the oil gets heated, add the onion and cook, mixing once in a while, until it starts to brown.
3) Mix in the cloves and broken c...
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) Bake the coconut for about 15 minutes.
3) Keep the hot coconut on concrete or any another hard surface and smash it open with a hammer.
4) Whe...
MAKING
1) Into a large bowl, pour the wine and then add the sugar, cinnamon, and lemon juice.
2) Make the rest of the ingredients in the order listed, mixing them at once into the wine mixture.
3) R...
MAKING
1) In a large, deep saucepan, heat 3/4 cup of the oil over moderate-low heat.
2) As soon as the oil gets heated up, add the sliced onions and cook, mixing till they become soft and translucen...
GETTING READY
1) Soak the kala chana overnight in plenty of cold water and sieve the pulses well.
MAKING
2) In a saucepan, heat the oil over moderate heat.
3) When hot, add the chili powder, turmer...