Desi Foods's Recipes

Cardamom And Coriander Rice

MAKING 1) In a saucepan, stir butter until melted over moderate-low heat. 2) Now add the rice, cardamom pods, and cayenne pepper and cook for 6-7 minutes, mixing all the while. 3) Keep observing to ensure that rice does not stick or burn. 4) Mix in 3 1/4 cups... - 39.6552

Frozen Guava Cream

GETTING READY 1) Take out the pulp from the guavas, removing the seeds and skin. MAKING 2) Heat half the milk over very minimum heat, mixing with a wooden spoon. 3) Allow the milk to become a little hot, into a Into a small bowl, pour the milk... - 38.4653

Orange Wheels

MAKING 1) Pare the oranges, gently remove all the yellow pith. 2) Slice each one across into 4-5 rounds. 3) In a large shallow bowl, put the round slices. 4) Mix together the sugar, raisins, nutmeg or cinnamon, rose water, lemon juice, and Grand Marnier, pour... - 38.3029

Yellow Turmeric Rice

MAKING 1) In a large saucepan, stir butter until melted over moderate-low heat. 2) Now add the onion and cook, mixing once in a while until the onion start to brown. 3) Add the cardamom and cook further for 1-2 minutes, mixing once in a while. 4) Now add the... - 41.2054

Parveen's Tomato Chutney

GETTING READY 1) Wash the tomatoes, drain them. 2) Into a large saucepan, put them with 1 1/2 cups of the vinegar and salt. 3) Cover the pan with lid and heat them until the vinegar boils, then lower the heat to a simmer and cook without lid till the... - 43.85

Green Lentil Dal

MAKING 1) In a saucepan, heat the oil over moderate-low heat. 2) When the oil gets heated, add the onion and cook, mixing once in a while, until it starts to brown. 3) Mix in the cloves and broken cinnamon stick and cook further for a minute. 4) Now add the... - 44.2369

Coconut And Mint Chutney

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Bake the coconut for about 15 minutes. 3) Keep the hot coconut on concrete or any another hard surface and smash it open with a hammer. 4) When the coconut pieces are cool enough, remove the brown papery... - 33.3078

Quartet Fruit Salad

MAKING 1) Into a large bowl, pour the wine and then add the sugar, cinnamon, and lemon juice. 2) Make the rest of the ingredients in the order listed, mixing them at once into the wine mixture. 3) Refrigerate the mixture in the for at least 2 hours before... - 41.3426

Lemon Lentils

MAKING 1) In a large, deep saucepan, heat 3/4 cup of the oil over moderate-low heat. 2) As soon as the oil gets heated up, add the sliced onions and cook, mixing till they become soft and translucent. 3) Into the pan, now add the cinnamon, lentils, and ginger... - 45.1439

Chick Pea Dal

GETTING READY 1) Soak the kala chana overnight in plenty of cold water and sieve the pulses well. MAKING 2) In a saucepan, heat the oil over moderate heat. 3) When hot, add the chili powder, turmeric, and caraway seeds and cook further for 2-3 minutes. 4)... - 45.5064

Basmati Pilaf

GETTING READY 1) Wash the rice with cold water, continuously change water and wash till water is clear . 2) Then cover it with lot more cold water and allow it to soak for about half an hour. 3) Allow rice to drain through a colander for half an... - 45.0052

Khichdi Rice

MAKING 1) In a large saucepan, stir butter until melted over moderate-low heat. 2) Now add the onion and cook, mixing once in a while till it starts to brown. 3) Mix in the cloves, cinnamon, cumin, cardamom, and turmeric and cook further for 1-2 minutes. 4)... - 47.8426

Oxtail Dal

MAKING 1) In a large saucepan, heat the oil over moderate-low heat. 2) When the oil is hot, add the onions, bay leaves, peppercorns, and cinnamon sticks and cook for 5 minutes. 3) Adjust the heat to medium-high, add the oxtail sections, and cook, mixing all... - 44.8214

Festive Sweet Yogurt

GETTING READY 1) Pour the yoghurt into the middle of a large piece of cheese cloth, gather the corners together and tie them with string. 2) In a bowl for 2-3 hours, hang the cheese cloth over to drain off the excess water. MAKING 3) Alternately, add the... - 42.2595

Green Dal With Tomato

GETTING READY 1) Presoak the beans in enough water for 2 hours and drain them well. MAKING 2) In a saucepan, heat oil over moderate-low heat. 3) When the oil is hot, add the onion, cumin, and bay leaves and cook, mixing at intervals, until the onion start... - 42.1221

Spiced Fresh Pineapple

MAKING 1) Pare and cut the pineapple into slices. SERVING 2) On a serving dish, arrange the slices and drizzle cinnamon or nutmeg over them and serve. - 24.374

Tomato Chutney

GETTING READY 1) Remove the seeds and chop the lemons, retaining the juice. 2) Now add the lemons and juice to a food processor or in batches to a blender and process them till shreds remain. MAKING 3) In a deep saucepan, mix together the tomatoes, vinegar,... - 39.5683

Cashew Rice

MAKING 1) Into a large saucepan, add the stock and 1 1/4 cups water with the chiles, cinnamon stick, salt, and butter. 2) Allow the liquid to a boil. 3) Mix in the rice and cashews, cover with lid tightly, and cook over moderate heat for 25 minutes, until the... - 34.6574

Spicy Chick Peas

GETTING READY 1) Pre-soak the chick-peas in plenty of cold water overnight or for 12 hours. 2) Drain them thoroughly. MAKING 3) In a saucepan, heat 4 tablespoons of the oil over moderate heat. 4) Add the bay leaves and cumin and cook, mixing, for 1-2... - 44.1007

Pistachio Almond Milk Pudding

GETTING READY 1) In a bowl, put the pistachios and almonds and add enough cold water to cover. 2) Allow them to stand overnight, then drain and rub off the skins with a tea cloth. 3) In a food processor or blender, coarsely grind the nuts but do not process... - 43.1003

Spicy Carrot Hors D'oeuvre

MAKING 1) In a bowl, cut the carrots lengthwise into sticks, then make them into two halves. 2) Mix together the oil, chili powder, caraway seeds, lemon juice, and salt. 3) Ladle the mixture over the carrot sticks, toss well to combine and refrigerate. 4)... - 35.4567

Mango Relish

GETTING READY 1) Into a saucepan, add the washed, dried, peeled, and grated mangoes. MAKING 2) Place the pan over low heat, add in the sugar and mixing at intervals using a wooden spoon, for about half an hour. 3) When the mixture changes color and leaves... - 37.1483

Sweet Saffron Rice With Nuts

MAKING 1) Boil the sugar and 1/2 cup water mixture on low heat until thick and syrupy for 2-3 minutes. 2) Add in the saffron and mix well. 3) In another saucepan, stir butter until melted over moderate-low heat and add the cloves, and cook until the cloves... - 37.3696

Saffron Pilaf

MAKING 1) In a large saucepan, stir butter along with the cinnamon stick, until melted 2) Now add 1 3/4 cups water, the stock, salt, and bay leaves and allow the liquid to boil. 3) Add the rice, cover the pan with lid and cook over very low heat for about... - 39.4675

Chopped Meat Pilaf

MAKING 1) In a large saucepan, heat oil over moderate-low heat. 2) When hot, add the onions, cinnamon, ginger, chili powder, and turmeric and cook until the onions brown, mixing once in a while. 3) Into the pan, add the meat and cook, stirring many a times... - 42.6051

Green Chile And Lime Pickle

GETTING READY 1) Rinse thoroughly the chiles, snapping off any stalks, and dry them well. 2) Cut the limes in half, extract the juice, and remove the flesh. 3) Now mix the lime juice with the mustard and salt. MAKING 4) Heat the oil until nearly boiling or... - 40.7173

Green Pea Pilaf

MAKING 1) In a large saucepan, heat oil over moderate-low heat. 2) After the oil gets heated, add 2 of the chopped onions, cinnamon sticks, ginger, chili powder, turmeric, and cumin seeds and cook for about 10 minutes. 3) Gradually, add 5 cups water and allow... - 44.3152

Carrot Halva

GETTING READY 1) Slowly fold in saffron into 2 tablespoons of the cream and gradually mix in the remaining cream. 2) The cream will slowly develop the color of saffron. 3) Do not whisk the mixture. MAKING 4) In a heavy saucepan, stir butter until melted over... - 45.8589

Cauliflower Pickle

MAKING 1) In a large glass jar or jars, mix together all the ingredients and 1 1/4 cups water and cover with nonmetallic, airtight lids. 2) Toss well to combine. 3) Let the pickle to mature for 1 week in a cool, dark place, shaking at intervals. SERVING 4)... - 35.8795

Indian Rice Pudding

MAKING 1) In about 3 1/4 cups water, boil the rice until the rice is very well cooked. 2) In another pan, heat the milk and sugar and allow the mixture to boil. 3) Lower the heat at once and add in the softened rice and mix well. 4) Further cook over... - 41.06

Sweet Peach Chutney

MAKING 1) In a large saucepan of water ,heat water to boil and take away from heat. 2) Add in 8-12 peaches, allow to remain for a minute, then take out 1 peach and pare off the skin and keep it aside. 3) Continue the same process with the other peaches in the... - 40.998

Savory Onion Rice

MAKING 1) In a large saucepan, stir butter until melted over moderate-low heat. 2) Now add the onion and cook, mixing once in a while, until the onion starts to brown. 3) Mix in the cardamom pods, then add the stock and 1 1/4 cups water. 4) Allow the liquid... - 39.524

Watermelon Ice Delight

GETTING READY 1) Make the melon into two halves and scoop out most of the flesh. 2) Discard the seeds. 3) In a food processor or blender, blend the flesh into a slush. MAKING 4) Soak the gelatin in 1/2 cup water and heat the mixture over low heat until the... - 40.9349

Almond Sweetmeat

MAKING 1) In a mortar, pound and grind the almonds till the almond mass turns creamy or oily. 2) Meanwhile, grind the almonds in a food processor or chop them, then grind them few at a time in a blender until oily. 3) Now add the sugar and knead the mixture... - 34.8151

Cinnamon Brandy Baked Pears

GETTING READY 1) Preheat the oven to the desired temperature of 375°F. 2) With the help of a spoon or paring knife, alternately, halve the pears and take the cores carefully. MAKING 3) In a baking dish, place the pears. 4) Mix together the brandy and... - 38.3915

Stewed Spiced Pears

GETTING READY 1) In a food processor fitted with the steel blade, put the lemons and blend until the lemons become coarse paste. MAKING 2) In a large saucepan, put the lemon paste along with the pears, sugar, vanilla, cinnamon sticks, ground cinnamon, and... - 39.5077

Ginger Pickle

MAKING 1) In a large glass jar or jars, mix together all the ingredients and cover with nonmetallic, airtight lids. 2) Toss to mix well. 3) Let stand the pickle to mature for a week in a cool, dark place, tossing at intervals. SERVING 4) Serve with snacks... - 33.1509

Rice, Pistachio And Almond Pudding

GETTING READY 1) Mix in the cracked rice into 1 cup water and keep aside. MAKING 2) In a heavy saucepan, mix the milk and sugar, adding more sugar, if desired, and heat over moderate-high heat. 3) Now add in the cracked rice mix and stir well. 4) When the... - 40.5748

Hamida Begum's Stuffed Lime Pickle

GETTING READY 1) Into a large bowl, squeeze the juice of 100 of the limes, cover with lid, and retain. 2) In a mortar,pound the red chiles fine or process them in a food processor or in batches in a blender and keep aside. MAKING 3) Into a large saucepan or... - 41.923

Whole Green Lentils With Meat

MAKING 1) In a large saucepan, heat the oil over moderate-low heat. 2) When the oil is hot, add the onion, cinnamon, and caraway seeds and cook, mixing once in a while, until the onion starts to brown. 3) Now add the lentils and allow them to cook for about... - 44.9181

Broccoli Pickle

MAKING 1) Into a glass jar or jars ,mix together all the ingredients and 1 1/4 cups water and top with nonmetallic, airtight lids. 2) Toss to mix well. SERVING 3) Allow the pickle to mature in a cool, dark place for 1 week, shaking occasionally before... - 33.1074

Mixed Vegetable Pickle

GETTING READY 1) Cut the cauliflower into florets and the slice the carrots into pieces of about 1/4 inch thick. 2) Mix the florets and slices and wash the vegetables, then cover them with fresh cold water for an hour. 3) Drain the vegetables well and leave... - 44.1242

Mango Chutney

GETTING READY 1) Pare the mangoes, then cut the flesh into slices. 2) In a glass or ceramic bowl or other container, put the raw mangoes and then add the vinegar, soft dark brown sugar, salt, chili powder and chopped ginger. 3) Mix well, cover with lid, and... - 40.0465

Grilled Zucchini With Cumin Butter

Heat the broiler. Stir the cumin butter ingredients together in a bowl. Slice the zucchini into halves lengthwise and spread the butter over them. Place them on a broiler rack about 5 inches from the source of heat. Cook for 8 minutes, until just tender. - 34.6973

Spicy Fried Pompano

Mix the ingredients together for the masala (spice) paste. Cover the fish with the paste and leave for 15 minutes. Fill a deep frying pan with about 1 inch of oil and let it heat over a medium heat. Meanwhile, coat the fish in the breadcrumbs, shaking off the... - 40.0144

Mushrooms With Walnut Dressing

Combine the mustard, vinegar, and walnut oil. Slice the mushrooms thin, pour the mustard mixture over them, and toss well. Sprinkle the parsley over the top and serve. - 28.8692

Crown Roast Of Lamb, Merchant Style

Have the butcher cut away the skin from the racks, then trim the meat from the tops of the bones and have this chopped to use for the stuffing. Weigh the racks to calculate cooking time. Then have the end bone of each rack sewed around, so that the racks are... - 45.3176

Roast Lamb With Ginger And Caraway

Puree the marinade ingredients in a food processor. Add salt to taste, then rub the marinade over the lamb on all sides. Leave the meat to season for 1-2 hours. Heat the oven to 450°F Place the lamb and any marinade into a greased baking pan, sprinkle with... - 39.7317

Beer And Lemon For A Hot Afternoon

Fill a tall glass with ice, then add the beer. Stir in the lemon juice, insert the mint, and serve. - 23.9678

Chopped Meat And Giblet Stuffing For Chicken

Combine the chopped meat, ginger, vegetable oil, salt, chopped giblets, and chile. Add the bread and mix thoroughly. - 27.0225

Red Lentil Soup

Heat the oil in a large saucepan over low heat. Add the onion and cook until it begins to soften, about 5 minutes, stirring occasionally. Add the peppercorns and bay leaves and cook 5 minutes longer. Add the chicken stock, 1 cup water, the drained red... - 41.5397

Spicy Lamb Stew

Melt the butter in a saucepan over medium-low heat. Add the onions and cook until soft, about 5 minutes, stirring occasionally. Add the cinnamon, cardamom pods, chiles, garlic, and cloves and continue cooking for 8-10 minutes, stirring occasionally. Add the... - 39.288

Scrambled Mustard Eggs

Melt the butter in a small frying pan over low heat. Add the mustard and cook for 3-4 minutes. Whisk together the eggs with the cream, cayenne, and salt. Pour the mixture into the pan and stir. Cover and continue cooking for about 6 minutes, stirring... - 33.7454

Herb Omelette

Whisk the eggs together. Melt the butter in a frying pan over low heat and add the whisked eggs. When the eggs are slightly firm, sprinkle the herbs over them. After 3 minutes, use a spatula to turn half the omelet over onto the other half. Cook for 2 more... - 28.1611

Roast Stuffed Duck

Heat the oven to 350°F. Prepare the stuffing: Combine the mustard and vinegar, and stir in the bread crumbs. Add the chile, garlic, apple, and salt. Wash the giblets and set them to simmer in water to cover for 20-30 minutes to make a rich... - 46.5298

Baked Trout In Mushroom Vinaigrette

Heat oven to 350°F. Place the fish and mushrooms in a greased baking pan. Whisk together the mustard, vinegar, and oil and pour the mixture over the trout and mushrooms. Sprinkle over the pepper and salt and bake for 20 minutes, basting with a little extra... - 33.4349

Minced Lamb Kebabs

Heat the broiler. Place the lamb, ginger, potatoes, chiles, yoghurt, salt, and pepper in a food processor. Process for about 30 seconds (pulsing as it goes to keep the mixture moving properly) or until the mixture is a coarse puree. Form the mixture into 6-8... - 33.864

Deep Fried Cheddar Balls

Mix the cheese, eggs, flour, baking powder, chile, coriander leaves, and salt thoroughly. If the mixture is too wet, add in a little more flour; if it is too dry, mix in a little beaten egg white. Form the mixture into teaspoonfuls and put them aside on a... - 38.5961

North Indian Lamb Chops

Mix the yoghurt, turmeric, ground coriander, salt, and garlic together in a bowl and reserve. Heat the oil in a large saucepan over medium-low heat, and when hot, add the chiles, pieces of cinnamon stick, and mustard seeds. Let them cook for 4-5 minutes. Add... - 36.4045

Pancakes And Chutney Stuffing For Chicken

Combine the chutney, grated ginger, chile, vinegar, and salt, then mix thoroughly into the pancakes. - 22.6507

Spicy Beef Potato Cakes

Place the ginger, garlic, chiles, parsley, lemon juice, and pepper in a food processor or blender to make a "loose" paste. Reserve the paste. (This hara masala, or fresh green mixture, may be used to cook meat or chicken dishes. It is a fine all-purpose, very... - 42.5913

Scrambled Egg Soufflé

Heat the butter in a small flying pan over medium-low heat. When melted, add the onion and cook, stirring occasionally, until it begins to color. Add the garlic, cayenne pepper, chile, and tomatoes, stirring. Quickly whisk the eggs as if to scramble, and add... - 34.2622

Mackerel In Coconut Sauce

Cut the fish into steaks of even thickness. Add the coconut sauce to a saucepan and bring to the boil. Add the fish steaks and simmer gently over lowered heat for 5-8 minutes, or until done. Serve with plain boiled rice. - 24.484

Roast Ginger Beef

Heat the oven to 300°F. Place the beef in a greased baking pan, fat side up. Combine the parsley, ginger, chiles, mustard, lemon juice, and salt in a food processor or blender. Rub the mixture all over the meat, covering it well. Bake about 1 hour 10... - 33.4039

Spicy Coconut Prawns

Combine the masala ingredients in a food processor for about 2 minutes and reserve. Heat the oil in a small frying pan over low heat. When hot, add the bay leaves and onion and cook, stirring occasionally, until the onion softens. Add the masala, stir and... - 39.9336

Ismail's Duck Stuffing

Combine the mustard and vinegar, and stir in the bread crumbs. Add the chile, garlic, apple, and salt. - 27.2325

Stewed Cauliflower And Tomatoes

Heat the oil in a saucepan over medium-low heat. Add the onion and cook until it begins to brown. Add the bay leaves and cauliflower, then the tomatoes, vinegar, salt, cayenne, and lemon juice. Cover and cook for 30 minutes over low heat, until the... - 34.5201

Tortilla Eggs With Parsley And Chile

Whisk the eggs with the parsley, chile, and salt and pepper to taste. Melt the butter in a small frying pan over low heat. When hot, pour in the egg mixture. Cook the mixture, rather like a Spanish tortilla, for 5 minutes, until it is as firm as you... - 28.8084

Cubed Beef

Heat the oven to 400°F. Combine all the ingredients with 1/2 cup water in a heavy casserole or ovenproof dish and bake for 40 minutes. Serve with Raw Spinach Salad and warmed pita bread. - 30.7326

Tandoori Chicken

Combine grated ginger, garlic, cumin seed, cayenne pepper, salt, and yoghurt. Put the chicken pieces in a foil-lined baking pan, pour over the yoghurt mixture, and use your hands to coat the meat completely. Leave the chicken to marinate for at least 2 hours,... - 39.0156

Tuna Salad I

Combine the tuna, mayonnaise, mustard, scallions, mushrooms, pepper, and chile. Serve on open slices of rye or pumpernickel bread. - 26.7851

Royal Kofta Meatballs

Mix the chopped beef, 1/4 cup of the yoghurt, 1 teaspoon of the salt, and the parsley together and set aside. Combine the ginger, 3 of the chiles, garlic cloves, and half the lemon juice in a food processor to make a paste. Transfer the paste to a bowl and... - 43.7722

Potato Watercress Soup

Cover the potatoes with water in a saucepan and boil until very tender, with the skins on or off, as you prefer, 15-20 minutes. The skins are healthy and good, and the soup will look agreeably speckled if you leave them on. Drain the potatoes. Meanwhile, melt... - 46.1563

Pan Roasted Lamb

Cut the meat into 1 1/2-inch cubes. Place the lamb in a bowl, add the remaining ingredients, and mix them together. Set aside to marinate until you are ready to cook, but at least 1 hour. Heat the oven to 350°F. Put the lamb mixture in a shallow roasting... - 41.06

North Indian Beef And Eggplant Casserole

Heat the oven to 375°F. Combine the beef, half the yoghurt, half the salt and half the pepper in a 1-quart souffle or similar-sized ovenproof dish greased with two tablespoons of the olive oil. Slice the eggplant and spread the slices on top of the... - 44.2853

Fresh Asparagus In Mustard Dressing

Steam the asparagus until tender, about 10 minutes. Meanwhile, whisk together the mustard, tarragon vinegar, salt, and cayenne pepper. Drain the asparagus, if necessary, and place it on a warmed serving platter. Pour the mustard sauce over and serve. - 28.5247

Mackerel Sauteed With Mustard And Dill

Cut the fish across into steaks, each about 1 1/2 inches thick. Combine the lemon juice, mustard, garlic, bay leaves, cayenne pepper, and salt in a bowl, then add the mackerel steaks and stir to coat them. Heat the oil in a frying pan over low heat, add the... - 34.7964

Tarragon Walnut Potato Salad

Boil the potatoes in their skins until they are just tender. Meanwhile, mix together the rest of the ingredients and reserve. Refresh the potatoes under cold running water for 2-3 minutes only, drain well, and cut them in half. Combine the mayonnaise mixture... - 36.6656

Spicy Vegetarian Curry

First make the masala. Heat the oil in a saucepan over medium-low heat. When hot, add the onion and cook, stirring occasionally until it softens. Add the rest of the masala ingredients to the pan and cook, stirring occasionally, for 3-4 minutes, until the... - 43.7026

Coconut Dumplings And Vegetable Stew

Cover the yellow and brown chick-peas with plenty of cold water to cover and leave them to soak for 12 hours. Drain well. Pound the ingredients for the green spice paste in a mortar, or puree them in a food processor or in batches in a blender, and... - 45.0389

Spiced Okra

Mix the cumin, turmeric, chili powder, salt, and lemon juice in a small bowl. Add the mustard and mix to make a rather wet paste. Cut the stems off the okra pods. Then split them three-quarters the way down. Split them again, dividing the pods into four equal... - 38.4077

Green Lentil Salad

Mix the onion, chopped chile, parsley or watercress leaves, and lemon juice together. Stir the mixture into the dal and serve cold. - 27.1164

Chicory Walnut Salad

Cut the heads of chicory across into bite-size slices and put them in a salad bowl. Mix the rest of the ingredients together, toss them into the chicory, and serve. - 27.0911

Spicy Chicken Curry

Heat the oil in a large saucepan over medium heat. When hot, add the onion, peppercorns, cinnamon, cardamom pods, cloves, and bay leaves, cook, stirring frequently, until the onion becomes light brown. Add the chicken pieces and cook, stirring frequently,... - 43.4426

Spicy Fruit Stuffing For Goose

Combine all ingredients in a large bowl. - 29.1412

Mustard Shrimp

Heat the oil in a small frying pan over low heat. When hot, add the caraway seeds and chili powder and cook for 3-4 minutes. Add the shrimp, mustard, salt, and lemon juice and stir well. Cover the pan and cook for 5-6 minutes. Stir the mixture well and serve... - 32.3954

Chicken In Yogurt Curry

Heat the oil in a large heavy-based frying pan or saucepan over medium heat. When hot, add the onions, chiles, and cloves, and cook, stirring frequently, until the onions brown. Add the chicken and ginger and stir continually until the meat is seared on all... - 36.2459

Baked Lamb With Chile And Ginger

Puree the seeded chiles with 2 tablespoons of the vegetable oil in a food processor or blender and set aside. Extract the juice from the pieces of ginger root by putting them through a garlic press. Reserve the juice and discard the pulp. Put the lamb in a... - 44.8984

Ismail's Eggs

Combine eggs, mustard, vinegar, olive oil, chile, parsley, and salt. Cook over a low flame for about 3 minutes. Turn and cook 2 minutes longer. Serve immediately with crusty French bread and you will rarely see a Hindu eating a dish prepared from beef, except... - 40.1527

Sauteed Zucchini

Cut the zucchini into 1/8-inch slices, discarding the very ends. Melt the butter in a deep frying pan over medium-low heat. When hot, stir in the zucchini and the rest of the ingredients, and cook, stirring frequently, until the zucchini is barely... - 30.5874

Hearty Soup

Melt the butter in a large saucepan over medium-low heat, add the carrots and onions and cook until the onions begin to brown, stirring occasionally. Add the stock to the pan with the meat, potato, ginger, dill, half the pepper, garlic, chili powder, and... - 36.4906

Chopped Beef With Potatoes

Heat the oil in a large frying pan over medium heat and brown the onions with the cinnamon. Add the meat and stir continually until it begins to brown, 4-5 minutes. Add the potatoes, ginger, yoghurt, chile, salt, and tomatoes. Cover and cook over low heat for... - 37.5641

Merchant's Spinach Puree

Add the spinach to a pan of boiling water and cook, stirring occasionally, until it is tender, 1-3 minutes. Drain the spinach through a colander, pressing the greens with the back of a spoon to get rid of excess moisture. Place the spinach, scallions, butter,... - 27.8946

Chile Tomato Salad

Halve the cherry tomatoes or quarter the small tomatoes. Mix the chopped parsley and chile with the tomatoes and chill. Combine the mustard, vegetable oil, lemon juice, salt, and cayenne pepper for the dressing and reserve. Add the dressing to the chilled... - 33.5653

Spicy Beef Burger

Heat the oven to 450°F. Mix all the ingredients together well and form the mixture into 4-6 patties. Place them on a greased baking sheet and bake for 15-20 minutes. Serve them with good mustard and bread. - 29.3594

Fish Yogurt Curry

Heat 1/2 cup of the oil in frying pan over medium heat. When hot, fry the pieces of fish until they are lightly browned on all sides. Drain and reserve them. Add the rest of the oil to the pan and fry the onions over medium-low heat until they begin to turn... - 42.2206

Sauteed Red Cabbage And Raisins

Heat the oil in a small saucepan over medium-low heat. When hot, add the onion and cook until the onion begins to brown, stirring occasionally. Add the rest of the ingredients to the pan and cook over low heat for 10 minutes, stirring occasionally, until the... - 34.707

Shrimp With Mustard And Dill

Combine the mustard, cayenne pepper, garlic, caraway seeds, turmeric, and salt to taste. Add the shrimp and blend well. Cover and refrigerate for at least 1 hour and up to 6 hours. Heat the oil in a deep frying pan over medium-low heat. When hot, add die... - 38.425

Caraway Onion Potato Salad

Boil the potatoes in their skins until they are just tender. Meanwhile, mix together the rest of die ingredients and reserve. Refresh the potatoes under cold running water for 2-3 minutes only, drain well, and cut them in halves. Stir the onion mixture with... - 37.8105

Mackerel And Tomatoes

Cut the fish across into steaks, each about 1 1/2 inches thick. Heat half the oil in a large frying pan over low heat. Add the caraway seeds and cook for 3-4 minutes. Add the mackerel steaks, then place the tomatoes on top of the fish. Combine the vinegar,... - 34.8411

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