Budget Gourmet's Recipes - Page 8

Aunt Ruby S Pinch Cookies

Preheat oven to 350°. Cream sugarand shortening together thoroughly. Beat in eggs until light. Stir in the rest of the ingredients until well-blended. Pinch off pieces of dough the size of walnuts; roll and flatten with fingers and place on well-greased... - 32.7609

Creole Stuffed Peppers

Remove core, membrane, and seeds from peppers. Saute'ground beef and 1/4 cup onion (adding oil only if necessary) until meat is browned. Remove from heat and stir in rice, salt, and pepper. In a medium-sized skillet, saute' remaining onion, celery, and garlic... - 40.2567

Vanilla Ice Cream

Blend powdered milk with whole milk in a blender or with an electric beater or hand mixer. Pour into a heavy pan along with honey and vanilla and heat over medium heat until lukewarm (110°). While mixture is heating, dissolve rennet in cold water. When milk... - 40.0589

Diana S Winter Salad

Mix vegetables in a serving bowl. Combine creamy dressing and mayonnaise, to taste and in quantity desired. Add mustard to taste. Pour over salad and toss gently but thoroughly. Chill, if desired, before serving. - 33.3677

Classic Omelette

Beat all ingredients except butter with a whisk or rotary beater until foamy and "stringy." Heat a heavy, round-bottomed 9-inch omelet pan or skillet; when skillet is hot, a few drops of water will bounce off surface. Melt butter or margarine; coat to the top... - 28.3079

Zucchini Bars

Preheat oven to 350°. Cream together margarine and sugar. Add egg and vanilla and beat until light. Stir together flour, salt, and baking powder and add to creamed ingredients. Finally, add dried fruit and zucchini. Spoon into a greased 10 x 13-inch cake pan... - 49.5613

Joyce S Favorite Tomato Sauce

Place tomato paste and tomatoes in blender; blend until smooth. Turn mixture into a heavy-bottomed stainless steel pan; bring just to boil. Reduce heat, add remaining ingredients, and simmer, uncovered, 1 hour or until sauce is well flavored. Remove bay leaf... - 39.1216

Whole Wheat Blintzes

In a medium bowl, beat eggs lightly; mix dry ingredients together and combine with eggs until just blended. Add milk and oil. Cover and let rest in refrigerator for 45 minutes to one hour. Heat a crepe pan or other 6 to 8-inch skillet. When a drop of water... - 38.3954

Spareribs With Caraway Kraut

Season ribs with salt and pepper. Combine kraut (including liquid) with remaining ingredients; place in Dutch oven. Place ribs, meaty side up, atop kraut. Bake, covered, in 350° oven 2 1/2 to 3 1/2 hours or until ribs are done, basting kraut with juices... - 32.8104

Coconut Dainties

Thoroughly cream butter, sugar and vanilla. Stir in water, add flour and mix well. Stir in nuts. Shape into 1/2" balls. Bake 1" apart on ungreased cookie sheet in slow oven (300°) about 20 minutes or until firm to touch. Cool thoroughly before removing from... - 36.6284

Maple Nut Salad

Fold all ingredients together, and set in refrigerator. - 27.2835

Memee S Sweetheart Cookies

Cream together well, butter and sugar until fluffy. Add unbeaten eggs, one at a time, beat well between each. Add lemon juice and rind. Add dry ingredients sifted together, flour, salt and baking powder. Mix well. Chill for an hour or two. Roll out 1/4-inch... - 36.7034


Preheat oven to 275°. Combine all ingredients except raisins and sunflower seeds; mix well. Spread evenly and not too thickly on two large baking sheets. Bakeuntilgolden (about 45 minutes), stirring approximately every 15 minutes. When cool, add raisins,... - 38.3199

Hearty Ham Supper

Make sauce of butter, flour and milk. Combine other ingredients in baking dish. Pour sauce over ham mixture and top with cheese. Bake 350° for 1/2 hour. - 33.0613


Preheat oven to 425°. Place Mix and sugar in a medium-size mixing bowl. Stir until well blended. Make a well in the center of the ingredients and pour milk and egg into it. Stir until dry ingredients are just moistened. Fill muffin papers or greased muffin... - 27.7779

Crab Stuffed M Ushrooms

Wash and dry mushrooms. Remove stems. Mix all ingredients. Fill each cap. Bake 8 to 10 minutes at 375° - 31.6788

Carolyn's Sicilian Spinach And Ricotta Pasta

Steam spinach (or cook with just the moisture clinging to the leaves from the washing) over medium heat for 7 to 10 minutes. Drop the noodles into boiling water and stir. Cook until just tender. Mix ricotta with grated cheese. When spinach is tender, stir... - 39.4754

Orange Fruit Cake

Squeeze juice from oranges, add sugar to fill large glass (8 ounces or more), set aside. Grind orange rinds, raisins and nutmeats together. Sift flour once, measure and add baking powder. Then sift them three times. Cream butter thoroughly gradually adding... - 44.3502

Mrs Rogers Oatmeal Bread

Place oats in a large bowl; pour boiling water over and add sorghum, margarine, and salt. Set aside to cool. In a small bowl, combine yeast, warm water, and honey. When oat mixture is cool, stir in wheat germ, flours, bran, nutritional yeast, and yeast... - 46.9098

Fresh Mint Jelly

Wash mint leaves and stems thoroughly. Place in a large saucepan and crush with a potato masher or glass. Add water and bring quickly to a boil. Remove from heat, cover, and let stand 10 minutes. Strain and measure 1 3/4 cups into saucepan. Add lemon juice... - 36.7065

Oxtail Soup

Roll oxtail pieces in flour until lightly coated. Heat oil in a Dutch oven or heavy soup kettle and stir in meat to brown thoroughly. Stir in onions and cook until golden. Pour stock over meat, reduce heat, and add parsley sprigs, bay leaf, cloves,... - 43.4914

Quick Spinach Stuffed Zucchini

Slice zucchini in half lengthwise; steam until barely tender. Scoop out pulp and reserve. Preheat oven to 350°. Steam spinach until thoroughly hot; drain. Gently stir in white sauce and pulp from zucchini, adding nutmeg and salt and pepper, if needed. Spoon... - 39.0469

Carolyn S Golden Temple Sandwich

Layer cheese slices on untoasted side of bread; add onion to taste, mushroom, and tomato. Place under broiler and grill until cheese melts. Immediately top with Guacamole and alfalfa sprouts. - 28.0582

Pumpkin Preserves

Pour 3 cups sugar over pumpkin and let stand, covered, overnight. The next day, add remaining sugar and bring to boil in a heavy kettle. Reduce heat and simmer 1 1/4 hours. Add lemon slices and ginger. Simmer 1 hour more. Pack into hot, sterilized jars,... - 27.6596

Civil War Applesauce Cookies

Cream shortening, sugar, eggs and vanilla. Add applesauce and mix well. Add sifted dry ingredients and blend well. Drop by heaping tablespoons on greased cookie sheet, flatten, sprinkle lightly with sugar and bake 10 to 12 minutes at 375° (do not brown). - 34.9517

Roger's Raita

Beat yogurt until smooth. Toast cumin seed for 2 to 3 minutes in a heavy frying pan and crush. Stir cucumber, tomatoes, scallions, black pepper, and a pinch of cumin into yogurt; add salt to taste. Add cayenne if desired. Garnish with paprika and another... - 39.0713

Lemon Bread

Cream margarine, add salt and sugar gradually and one egg at a time, beating well. Add lemon rind, milk, flour and baking powder. Pour into greased loaf pan. Bake at 350° for 55 minutes. While loaf is still hot, spoon over bread the juice of one lemon and... - 34.2622

Avgolemono Soup

Bring vegetable broth to a boil; add rice, cover and simmer until rice is tender (45 to 50 minutes). Taste; add pepper and salt; remove from heat. Beat eggs well and add lemon juice; continue beating. Take a ladle-ful of soup; stir it into the egg... - 36.2776

Sesame Seed Crackers

Stir lemon juice into milk and set aside to clabber. Combine dry ingredients in a bowl. Stir in milk a|nd butter. Knead the dough until ingredients are thoroughly mixed. Form into a ball and chill, Wrapped, for about an hour. Preheat oven to 3,50°. Roll out... - 38.1697

Baked Devil's Float

Cream together shortening, sugar, egg and vanilla; add flour sifted with salt, baking powder and cocoa alternately with milk, then nuts if desired. Drop by spoonfuls over marshmallow mix. Cover. Bake at 350° for 45 minutes. Serve warm with a little... - 35.753

Corn Chowder

Melt margarine in a Dutch oven or heavy soup kettle. Saute onion and potatoes in the margarine for about 5 minutes. Add milk which has been mixed with powdered milk, corn, and paprika. Cover and simmer until vegetables are tender. In the last minute of... - 36.2638

Sherbos Seven Layer Dinner

Preheat oven to 350° or use slow cooker. Brown ground beef and chopped onion lightly in hot oil. Place potatoes in bottom of 3-quart casserole dish or slow cooker. Sprinkle rice on top of potatoes evenly. Follow, in layers, with meat mixture, green pepper,... - 35.4276

Raisin Yeast Cake

Mix yeast, water, and 1 teaspoon honey together and let stand for 15 minutes. Mix flour and salt together; stir into the yeast mixture. Cover the bowl with a towel, leave in a warm place (80°) for 1 1/2 hours to rise. Stir into the dough the additional... - 43.2486

Original Shrimp Mold

Mix well and pour in greased mold. Chill at least 24 hours. - 32.4207

Mom S Prize Winning Gingerbread

Preheat oven to 350°. Allow vinegar and milk to clabber while mixing remaining ingredients, (except soda) in order. When ingredients are well-blended, dissolve soda in the clabbered milk and stir into flour mixture. Spread in greased 8 x 8 x 2-inch baking... - 37.7204

Mom S Hot Olive Cheese Puffs

Blend the cheese and butter together thoroughly. Sift flour with seasonings and add to cheese mixture. Combine thoroughly with pastry blender or fork. Drop dough onto waxed paper by teaspoonfuls. Wrap dough around each olive, covering completely. At this... - 30.8061

Moms Dill Green Beans

Heat oil in wok or electric skillet; add water (less for wok) and green beans. Cook until tender (approximately 6 to 7 minutes). Add remaining ingredients, toss lightly and heat through. - 30.9277

Rye Bread Sticks

Sprinkle yeast on warm water in a large mixing bowl; add brown sugar and stir until yeast is dissolved. Add all ingredients except whole wheat flour and egg yolk mixture and beat until smooth. Cover and let rise in a warm place (85°) about 45 minutes. Stir... - 46.63

Baked Pish With Lemon Mushroom Sauce

Place frozen fillets in shallow buttered baking dish.(9") In saucepan combine rest of ingredients. Simmer 10 minutes. Pour over fillets. Top with 1 cup buttered crumbs lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix). Dot with... - 43.7154

Olive Nut Sandwiches With Alfalfa Sprouts

Cream together cheese, wheat germ, and nuts until well blended. Stir in olives. Spread mixture on all the bread slices. Divide alfalfa sprouts among four slices. Assemble sandwiches. - 27.7041

Mormon Whole Meal Soup

Melt butter, add meat and brown. Add water and bring to a full rolling boil. Add vegetables. Bring back to a boil. Add rice and seasonings. Simmer 1 to 1 1/2 hours. - 35.5135

Chicken Nevuburg

Melt butter and saute mushrooms for 2 minutes in chafing dish. Stir in flour until smooth. Add milk, stirring constantly. Add chicken and all other ingredients except almonds. Top with almonds just before serving - 33.6221

Indonesian Beef

Render suet in a large frying pan; add beef cubes and saute until brown. Add onion and garlic toward end of browning period. Add ginger and other spices, brown sugar, beef broth, and soy sauce. Bring to simmer, cover and simmer 1 1/2 hours until beef is... - 34.6934

Whole Wheat Sesame Seed Bread

Dissolve yeast and honey in milk. Stir in 2 cups whole wheat flour and beat thoroughly. Stir in 1 cup of unbleached flour vigorously. Add salt, wheat germ, sesame seeds, and vegetable oil. Add the final cup of whole wheat flour and enough unbleached flour to... - 43.4166

Moroccan Carrot Salad

Shred carrots with a grater or in a food processor using the julienne cutter. Blend together the remaining ingredients. Taste and correct seasonings. Pour over carrots and chill before serving. - 33.3721

Baked Stuffed Pike

Salt inside of fish. Melt butter for stuffing and saute onions until tender. Add remaining ingredients. Fill fish with stuffing securing edges with wooden picks. Place in shallow baking dish and brush with melted butter. Bake at 450° for 10 minutes. Reduce... - 36.8553

Cream Cheese Refrigerator Torte

Combine all ingredients and pat into a buttered 9" or 10" spring form and bake in 425° oven for 5 minutes. Cool. - 22.6568

Applesauce Bread

Preheat oven to 350°. Grease a 9 x 5 x3-inch loaf pan thoroughly. Blend Mix, sugar, and applesauce together. Combine milk and egg and stir into applesauce mixture. Stir until well blended. Bake 1 hour or until done. - 32.9061

Date Nut Bars

Preheat oven to 350°. Cream sugar and margarine. Beat in eggs until light and fluffy. Stir dry ingredients together; add gradually to egg mixture, beating well. Stir in dates, nuts, and vanilla. Pour into well-greased 9 x 9-inch cake pan. Bake 30 minutes, or... - 43.9854

Cream Cheese Cookies

Mix ingredients together, adding flour last. Chill dough in refrigerator 2 hours or overnight. Use wax paper to form dough into roll. Chill again. Cut into 1/4 slices to form cookies. Bake on ungreased cookie sheet in 350° oven for about 20 minutes or until... - 31.0843

Mixed Grain Cereal

Mix all ingredients together thoroughly and store in a tightly covered tin. Use as a breakfast cereal, adding raw or dried fruit, milk, honey, and/or yogurt; or use in cookie recipes that call for oatmeal. - 21.5523

Smoked Beef Dip

Delicious served with crackers or potato chips. - 24.1125

Ice With Double Boiler Frosting

Combine egg whites, sugar, cream of tartar and water in top of double boiler. Beat on high for one minute with electric mixer. Place over boiling water and beat on high speed for seven minutes. Remove pan from boiling water. Add vanilla. Beat two minutes... - 30.0569

Zucchini Bran Bread

Preheat oven to 325°. Stir first 9 dry ingredients together. In a separate bowl, stir together honey, oil, milk, and eggs. Add honey mixture to dry ingredients; stir in zucchini, nuts, and raisins. Pour into well-greased 9 x 5-inch loaf pan or two 7 x 4-inch... - 39.6847

Lemon Sauce

Mix sugar and cornstarch. Add the boiling water and a pinch of salt. Boil until thick and clear. Continue cooking in double boiler for 20 minutes. Remove from stove. Stir in butter and lemon rind. A pinch of nutmeg may be added if desired. - 36.4785


Mix flour thoroughly with butter, coriander, and salt. Add warm water slowly until a stiff but smooth ball of dough forms. Turn out onto lightly floured board and knead for about 5 minutes. Cover with a damp cloth and let rest for about 30 minutes. Meanwhile,... - 40.1565

Christmas Pudding Candy

Cook sugar, cream, and butter to a soft ball. Beat until creamy then beat in fruit and nuts. If coconut is coarse, grind it. When well mixed, roll as for meat loaf. Wrap in wet cloth, then in wax paper and put away to ripen two weeks, or longer, in... - 39.9915

Brownie Frosting

Melt bits. Add condensed milk. (Do not use evaporated milk). Heat bits and milk thoroughly. Beat and add vanilla. Spread over brownies, cut in squares and serve. - 26.9411

Mom's Vegetable Stew

Bring water to boil in a large soup kettle; add next eight ingredients. Lower heat, cover and cook 10 to 15 minutes or until vegetables are just tender. Stir in salt, spaghetti, and olives. Cook until spaghetti is just barely tender, stirring... - 39.2251

Tofu Noodle Bake

In a medium-sized skillet, saute'onion, garlic, celery, and green pepper until onion is translucent. Mash tofu and mix in cottage cheese, egg, flour, parsley, oregano, and chives. Combine tofu mixture with onion mixture; add salt and pepper to taste. Cook... - 43.0571

Pheasant In Gourmet Sauce

Clean pheasant well, removing all buckshot and pin feathers. Cut into serving pieces. Coat bird pieces with seasoned flour. Heat shortening in heavy skillet. Brown pheasant on all sides. Add garlic, olives, water and Worcestershire sauce. Cover and simmer 45... - 42.9932

Strawberry Jam

Crush berries with a potato masher or plate, one layer at a time, so that all berries are reduced to pulp. Place berries in a very large, heavy-bottomed saucepan. Stir pectin into pulp. Bring quickly to a full, hard boil, stirring constantly. Stir in sugar;... - 39.4738

Banana Nut Bread

Sift together flour, baking powder, salt, soda, and sugar. Add shortening, eggs, bananas and lemon juice. Stir to combine ingredients, then beat 2 minutes at medium speed on electric mixer or 300 strokes by hand. Stir in 3/4 cup nuts. Pour into greased loaf... - 44.3588

Soybean And Sausage Stew

Fry bacon in a very large frying pan or Dutch oven until it renders its fat. Stir in onion and saute until golden. Add carrots, cabbage, soybeans, parsley, bay leaf, and water and simmer, covered, 30 minutes or until vegetables are tender. Stir in sausage and... - 36.7279

Chinese Beef With Peas And Peanuts

Thaw peas slightly. Pour peanuts into hot oil in a wok or large frying pan. Turn off heat and let peanuts stand about 1 1/2 minutes until golden. Drain, leaving 1 tablespoon oil. Stir-fry onion, garlic, and celery and then add ground beef. Cook briskly until... - 42.4992

Yogurt Apple Pie Topping

With a fork, mix together all ingredients. - 25.7638

Oriental Salad

Place dressing ingredients together in a jar with a lid. Close tightly and shake well. Pour on salad. - 28.1637

Twice Baked Potatoes

Preheat oven to 400°. Butter skins of potatoes and puncture each a few times with a fork; bake 45 minutes to 1 hour or until tender. Slice each potato lengthwise; scoop out pulp into a medium-size bowl; mash. Stir in 3 to 4 tablespoons butter, hot milk, and... - 31.8039

Yogurt Apple Pie

Preheat oven to 350°. Wash and cut apples into eighths, removing core. Mix milk, flour, wheat germ, and sugar together. Add yogurt and stir well. Mix in egg, then apples. Pour into an 8-inch pie plate. Pour Topping evenly over top of pie, dot with... - 39.3008

Mom S Carrot And Raisin Salad

Toss carrots and raisins together. Blend remaining ingredients and pour over carrots and raisins. Stir carefully and thoroughly. Chill to blend flavors. - 30.081

Easy Ginger Snaps

Mix dry ingredients together. With a pastry blender, cut in butter until mixture resembles crumbs. Add the egg and molasses and stir well with a fork. Let chill one half hour. Preheat oven to 375°. Flour a pastry cloth well and with a covered, well-floured... - 37.9603

Elephant Bars

Beat eggs until very fluffy (about 8 minutes). Beat in water and salt. Stir in flour working with hands if necessary. Roll dough out on well-floured cloth. Knead slightly until not sticky, but still soft. Divide dough into 12 equal portions. Roll each portion... - 32.8942

Walnut Cheese Spread

Beat the cheeses together until smooth; add kirsch and continue beating until well blended. Stir in walnuts. Let ripen 24 hours before serving with Walnut Bread. - 26.0729

Sliced Cucumber Pickles

Place cucumber slices in a large bowl; sprinkle with salt and toss gently. Cover with ice cubes and let stand 2 to 3 hours or until cucumbers are thoroughly crisped. Drain and stir in onions. Combine remaining ingredients in a large, heavy-bottomed... - 42.9337

Cauliflower In Yogurt Sauce

Pour lemon juice over cauliflower; steam over medium heat for about 10 minutes. Mix together the next 7 ingredients thoroughly. Heat oil in a frying pan and stir in yogurt mixture. Simmer gently about 6 minutes; remove from heat and cool. Taste; add salt and... - 43.5716

Carolyn's Spaghetti

Bring a large pan of water to a boil; add spaghetti, salt to taste and let boil until just tender (about 8 to 10 minutes). Saute onion in olive oil until transparent. Stir in tomatoes, marjoram, and pepper. Simmer briskly, stirring regularly, for about 10... - 40.7112

Braised Mushrooms

Melt margarine in a large frying pan. Stir in mushrooms and allow to simmer, covered, in their own juice until just tender. Add salt and pepper to taste. - 22.6258

Emma Rogers Frozen Coleslaw

Toss cabbage with salt and drain. Mix together vinegar, sugar, water, celery and mustard seed in a heavy-bottomed saucepan. Bring to the boil and boil for 1 minute. Cool. Pour over drained, shredded cabbage in a large mixing bowl. Package in freezer... - 36.9968

Margaret's Eggplant Spaghetti

Heat oil in Dutch oven over medium heat. Cook eggplant, onion, and garlic for 8 minutes or until onion is tender. Add remaining ingredients, up to spaghetti; stir to break up the tomatoes. Reduce heat, cover, and simmer at least 45 minutes. Pour over hot... - 41.0717

Zucchini And Cheese Casserole

Preheat oven to 350°. Scrub and grate zucchini; grate cheese. Grease a 2-quart casserole dish. Place a layer of zucchini on the bottom and cover it with a layer of cheese. Salt and pepper to taste. Keep on layering until you have six layers, the cheese on... - 34.589

Singapore Pork And Cabbage

If using raw pork, brown meat; cover and cook 15 minutes. Drain. If using leftover pork, slice and set aside while preparing vegetables. Mix vegetables, water, and Italian dressing; cook 8 to 10 minutes. Add meat, stir till heated. Add soy sauce combined with... - 35.756

Baked Ocean Perch

Dip fish in flour, salt and pepper mixture. Place in a buttered 12 x 8 inch baking dish. Melt butter in saucepan, add onion and saute until tender. Remove from heat, add lemon juice, parsley, sour cream and cheese. Spread over fish. Sprinkle with crumbs. Bake... - 40.7885

The Meiners Cauliflower Soup

Reserve 1/2 cup flowerets for garnish. Cook remainder in desired stock with soy sauce, paprika, savory, garlic powder, and black pepper until cauliflower is soft. Puree in blender. Melt butter in a small saucepan; add flour and stir until flour is cooked... - 47.0196

Spinach Onion Stuffed Crepes

Wash spinach thoroughly and steam until tender (about 10 minutes). Press excess liquid out and place spinach in a grinder fitted with a fine blade. Meanwhile, saute" onion in margarine until tender. Stir in cooked and minced spinach until well blended. Add... - 47.0494

Almond Chiffon Cake

Sift first four ingredients four times. Set aside. Combine egg yolks, salad oil, extracts and ice water. Add dry ingredients. Beat 30 seconds and set aside. Beat egg whites and cream of tartar until stiff peaks form (about five minutes). Gradually pour egg... - 49.3233

Roast Chicken

Saute onions and celery in butter until tender. Add other ingredients and toss lightly. Add bouillon, stock or water if moist stuffing is desired (stock made from cooking giblets). - 30.4854

Frozen Lemon Torte

Line refrigerator tray with 1/2 of wafer crumbs. Combine egg yolks, lemon rind, lemon juice, salt and sugar in top of double boiler. Cook over boiling water stirring constantly until thick. Cool. Beat egg whites until stiff, fold in lemon mixture. Fold... - 38.2211

Famous Vegetable Soup

Heat water to boiling in a large, heavy soup kettle. Meanwhile, rinse and pick over dried legumes. Add all the ingredients except salt and noodles; turn down heat, simmer, covered, stirring occasionally. Add more water if you desire a thinner soup. When the... - 43.5204

Beefy Yorkshire Pudding

Preheat oven to 400°. Brown ground beef and onion in a skillet until onion is tender. Drain off fat; pour 1/2 cup of the drippings into the bottom of a 10 x 13-inch baking pan. Add salt, pepper, and parsley to ground beef mixture. Beat eggs until foamy; add... - 42.0404

Stuffed Celery

Trim end pieces of celery ribs, mince, and set aside. Add minced celery end pieces to stuffing. Smooth cheese stuffing into celery ribs; garnish with paprika, if desired. Cover and chill or serve immediately. - 26.316

Vegetable Broth

Heat margarine in a Dutch oven; add onion and garlic and saute* about 5 minutes. Add water, bring to boil; lower heat and add all the ingredients except salt. Let simmer 1 1/2 hours; taste, add salt, correct seasonings, and continue cooking up to one half... - 37.322

Saffron Bread

Heat milk, add butter to melt and cool to lukewarm. Dissolve saffron and yeast in 1 teaspoon milk. Add to milk with the sugar blend in beaten eggs. Stir in flour until sticky and knead in rest of flour along with raisins. Keep kneading until smooth, firm and... - 40.9739

Rhubarb Cake

Preheat oven to 350°. Cream butter and sugar together; beat in egg until fluffy. Add yogurt. Mix dry ingredients together and stir into egg mixture, beating until thoroughly blended. Stir in rhubarb. Pour into lightly greased 8 x 8-inch cake pan. Sprinkle... - 42.2294

Enchiladas Sauce

Saute onion, green pepper, garlic, and chili pepper together in oil until onion is tender. Add tomatoes, tomato paste, and chili powder. Let simmer, uncovered, about 1/2 hour. Season to taste. - 31.8878

Peach Orange Marmalade

Cut peeled peaches in small pieces and grind cherries and orange (also rind). Mix together and for every cup of fruit mixture add an equal amount of sugar. Cook one hour. Spoon into jars. - 27.9846

Parsnip Stuffed Zucchini

In a small amount of water, steam zucchini and parsnips until tender (6 to 8 minutes). Mash parsnips with onion; add butter, salt, and pepper to taste. Scoop centers out of the zucchini; add to parsnip mixture. Correct seasonings. Fill zucchini with parsnip... - 35.2248

Greek Lettuce Salad

Combine oil, lemon juice, and seasonings. Taste and correct seasonings. Pour into a cruet. Remove seeds and membranes from green pepper; slice lengthwise. On individual serving plates, place lettuce, pepper, and tomatoes. Divide cheese, olives, and onion... - 40.9301

Quick Pickled Beets

Drain juice from beets. Add remaining ingredients to juice and bring to boiling. Pour over beets and sprinkle caraway seeds over top. Chill overnight. - 28.2515

Streusel Topped Apple Bread

Preheat oven to 375°. Mix together Mix, brown sugar, cinnamon, and cloves. Beat in eggs thoroughly for at least 1 minute. Stir in milk and blend thoroughly. Add apples and beat 1 more minute. Finally, stir in raisins. Pour batter into a well-greased 9 x 5 x... - 41.3858

Upside Down Coffee Cake

Place Mix, 1/4 cup brown sugar, cinnamon, and nuts into a bowl and mix thoroughly. Break egg into a measuring cup and add enough milk to make 3/4 cup total. Add vanilla, and stir wet ingredients in measuring cup with a fork. Add to the dry ingredients. Stir... - 45.4985