Drain fruit, saving juice.
Soften gelatin in juice and melt over hot water.
Combine with rest of ingredients.
Turn into 5-cup mold and chill until firm.
This is very good to serve from Thanksgiving ...
MAKING
1) Mix together the milk, coffee or chocolate and the flour together into a saucepan
2) Place on low flame and simmer till thickened and smooth
3) Take off the flame and allow to cool in room...
MAKING
1. In a pan add water and simmer bacon for about 10 minutes.
2. Drain, rinse in cold water and dry.
3. Saute in a pan slowly until lightly browned and remove.
4. Brown chicken in bacon fat an...
MAKING
1. In a pan heat oil and slowly brown chicken and add onion, cook until onion is soft.
2. Drain fat and season with salt and pepper.
3. Add oregano, garlic, wine and broth drained from mushro...
MAKING
1) Into a bowl, cream the butter and 1 cup of sugar till light and fluffy
2) Add the yolks one at a time and beat well after each addition
3) Add in the flour, alternatively with bourbon beat...
MAKING
1) Into a bowl, beat the eggs, then add the condensed milk and whole milk and beat well
2) Pour them evenly into ramekins or custard cups
3) Place them in a pan of water filled up to two thir...
GETTING READY
1. Preheat the oven at 350°.
MAKING
2. In a large roasting pan place the meat.
3. In a bowl blend seasonings into wine and pour around meat.
4. Cover loosely with foil and bake in th...
MAKING
1) Melt chocolate into a bowl , placed over a pot of boiling water
2) Using a pastry brush, coat the liners thinly with the melted chocolate
3) Place the liners into the refrigerator to chill...
MAKING
1) Into a bowl cream the butter and sugar together
2) Add in the eggs one at a time and beat after each addition
3) Add in the chocolate and cocoa
4) Into a separate bowl, stir in the baking ...
MAKING
1) Into a bowl, add the butter and cream till soft using an electric mixer
2) Add in the sugar and an egg
3) Continue beating the mixture is light and fluffy
4) Add in the milk and vanilla an...
