Budget Gourmet's Recipes

Drain fruit, saving juice. Soften gelatin in juice and melt over hot water. Combine with rest of ingredients. Turn into 5-cup mold and chill until firm. This is very good to serve from Thanksgiving to New Years when eggnog is available. Has a delicious... - 34.8659

MAKING 1) Mix together the milk, coffee or chocolate and the flour together into a saucepan 2) Place on low flame and simmer till thickened and smooth 3) Take off the flame and allow to cool in room temperature 4) Into a bowl, cream the butter and sugar... - 37.9656

MAKING 1. In a pan add water and simmer bacon for about 10 minutes. 2. Drain, rinse in cold water and dry. 3. Saute in a pan slowly until lightly browned and remove. 4. Brown chicken in bacon fat and season with salt and pepper. 5. Return bacon to pan and... - 45.4108

MAKING 1. In a pan heat oil and slowly brown chicken and add onion, cook until onion is soft. 2. Drain fat and season with salt and pepper. 3. Add oregano, garlic, wine and broth drained from mushrooms. 4. Scrape bottom of pan to loosen browned bits. 5. Cover... - 43.9329

MAKING 1) Into a bowl, cream the butter and 1 cup of sugar till light and fluffy 2) Add the yolks one at a time and beat well after each addition 3) Add in the flour, alternatively with bourbon beating to get a smooth batter 4) Into a another bowl, beat the... - 43.8202

MAKING 1) Into a bowl, beat the eggs, then add the condensed milk and whole milk and beat well 2) Pour them evenly into ramekins or custard cups 3) Place them in a pan of water filled up to two thirds of the sides of the cups 4) Bake them at 350 F for an hour... - 36.9273

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a large roasting pan place the meat. 3. In a bowl blend seasonings into wine and pour around meat. 4. Cover loosely with foil and bake in the preheated oven for 2 1/2 to 3 hours. 5. Baste every 15... - 45.1742

MAKING 1) Melt chocolate into a bowl , placed over a pot of boiling water 2) Using a pastry brush, coat the liners thinly with the melted chocolate 3) Place the liners into the refrigerator to chill thoroughly 4) Peel of the liners and fill the cups with ice... - 31.1304

MAKING 1) Into a bowl cream the butter and sugar together 2) Add in the eggs one at a time and beat after each addition 3) Add in the chocolate and cocoa 4) Into a separate bowl, stir in the baking powder, sour cream 5) Add to it the cherries 6) Add salt to... - 46.8277

MAKING 1) Into a bowl, add the butter and cream till soft using an electric mixer 2) Add in the sugar and an egg 3) Continue beating the mixture is light and fluffy 4) Add in the milk and vanilla and blend well 5) Add in the flour, salt and baking powder 6)... - 47.3033

MAKING 1) Melt the chocolate into a bowl, kept over a pot of boiling water 2) Allow to rest at room temperature 3) Using an electric mixer beat the egg yolks till thick and pale yellow 4) Add in the coffee and the liqueur and mix well 5) Add in the chocolate... - 39.7903

MAKING 1) Into a bowl, pour the bourbon and soak the macaroons 2) Grease a melon shaped 4 cup mould, with the soaked macaroon 3) Into another bowl, add the gelatin to the water and allow to rest 4) Into a saucepan, add in the egg yolks, then add the gelatin,... - 43.9723

GETTING READY 1. Preheat the oven at 350°. 2. To prepare the fish fillets wash, drain and dry them. MAKING 3. Arrange the fish fillets in a baking dish and dot with the butter or margarine. 4. Sprinkle with salt, cover the dish with foil and bake in the... - 43.8085

MAKING 1) Into a bowl, add in the sugar and the beaten eggs till light and fluffy 2) Add in the flour little by little and continue to beat 3) Tip in the baking powder before the last of the flour is put in 4) Into a saucepan, heat the butter and milk and... - 43.6873

MAKING 1. In a bowl or a blender blend together cream cheese, onion, chili sauce, Worcestershire sauce and parsley. 2. Add tuna fish and sherry and mix well. 3. Add salt to taste and heap in a bowl or make into a ball. SERVING 4. Serve with raw relishes or... - 33.8823

MAKING 1. In a pan heat butter, saute mushrooms, drain and set aside. 2. Skim fat from meat liquid. 3. In a cup blend flour with water, add meat juices, place in a saucepan and cook until slightly thickened, stirring constantly. 4. Stir in mushrooms, pour... - 34.3817

MAKING 1) Split the sponge cake across 2) Spread each half with raspberry jam 3) Sandwich the halves together and cut the cake into miniature cubes 4) Place the cubed cakes into a bowl and sprinkle in 1/4 cup sherry 5) To make the pudding follow the... - 44.0424

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl mix soy sauce, garlic, ginger, oil, salt, pepper and sherry and pour over the chicken. 3. Let it marinate all day if time is available in the refrigerator or mix and pour over the chicken just... - 37.3438

MAKING 1. In a pan heat butter and saute onions, green pepper and celery. 2. Add tomatoes, tomato sauce and seasonings and simmer for about 40 minutes. 3. Add cooked shrimp just before serving. SERVING 4. Serve over cooked rice. - 39.7624

MAKING 1) Into a bowl, beat the egg yolks and milk using an electric mixer 2) Then tip in the flour, sugar and salt and continue to blend 3) Add in the rind and the lemon juice 4) Beat the egg whites till stiff and fold into the egg yolk mixture 5) Pour... - 40.4768

MAKING 1) Into the cup of boiling water, dissolve the gelatin 2) Tip in the berries and allow to thicken partially 3) Fold in 1/2 pint of the whipping cream 4) Add in cake cubes and toss to coat 5) Into a greased spongiform or large mixing bowl , empty in... - 41.5806

MAKING 1) Mix together the chocolate, water and butter into a saucepan the flour together into a saucepan 2) Place on low flame and simmer till the butter is melted 3) Take off the flame and allow to cool in room temperature 4) Tip in the sugar and vanilla... - 31.5908

GETTING READY 1. Preheat oven at 350°. MAKING 2. In a pan saute mushrooms in butter and remove to a dish. 3. Season the chicken with salt and pepper and then brown on all sides in oil. 4. Remove the chicken and lightly brown rice and garlic in the remaining... - 45.1004

MAKING 1) With a sharp knife trim off the side crusts of the cake and then cut into cubes 2) Into the cold water, dissolve the gelatin 3) Into a saucepan, combine the egg yolks, 3/4 cup sugar, lemon juice and the rind 4) Cook over a low flame till the back of... - 46.0806

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Cut fryer in pieces to serve 4 to 6 and bake in the preheated oven until almost done. 3. To prepare the sauce in a saucepan, stir vinegar into cornstarch and sugar and cook until clear. 4. Then add... - 44.0543

MAKING 1) Into a bowl, cream together the butter and sugar using an electric mixer 2) Add the milk and vanilla and contuse mixing 3) If the icing is too stiff, add in more milk and cream well SERVING The icing can be used to decorate a pound or teacake - 28.6696

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl mix together sour cream, mayonnaise, sherry, lemon juice, Worcestershire sauce, mustard, celery, eggs and tabasco. 3. Pour over the salmon, cracker crumbs, parsley, chives, salt and pepper and... - 43.7793

MAKING 1) Into a saucepan, melt the chocolate and butter over a low flame 2) Add in the sugar and milk and stir well 3) Stir till the sauce is thickened 4) Tip in the vanilla 5) Reheat in a water bath to loosen before serving SERVING 6) The saucepan be... - 35.6993

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Lightly butter a 3-quart baking dish and sprinkle rice over the bottom. 3. In a bowl combine soups, butter and sherry. 4. Over the rice spread 1 1/2 cups of soup mixture. 5. Place chicken in single layer... - 41.8056

MAKING 1) Into a bowl, mix together the flour, egg and the baking powder 2) The add in the cut butter, and using the hands mix to resemble a coarse mixture 3) Then add in the egg and the milk to the flour mixture and then bring together to form a dough 4)... - 46.3201

GETTING READY 1) Grease and flour two loaf pans of 8 1/2 x 4 1/2 x 2 1/2 inch, MAKING 2) Sift the flour, sugar, baking powder, salt, nuts, pickles and cherries and mix together 3) Using a whip, beat the eggs and vanilla to mix well 4) Add in the flour... - 42.909

GETTING READY 1. Preheat the oven at 450°. MAKING 2. On the bottom of a greased shallow, flat-bottomed casserole place cooked vegetable and lay chicken slices on top, overlapping them. 3. In a saucepan, mix soup, cream, wine and half of the cheese and cook... - 38.4864

MAKING 1) Into a blender, mix together the egg yolks, chocolate, scalded milk, coffee and brandy 2) Blend on high speed till the chocolate pieces also get incorporated 3) Into a separate bowl, beat the egg whites till soft peaks are formed 4) Add in sugar... - 43.1259

MAKING 1) Into a 8 x 12 inch pan, line with was paper 2) Crush lightly the vanilla wafers into crumbs 3) Into bowl, add in the butter, sugar and eggs and beat until smooth using an electric mixer 4) Reserving 3 tablespoons, layer the base of the pan 5) Layer... - 41.2901

MAKING 1. Season flour with salt, pepper, paprika. 2. Roll tenderloins in seasoned flour. 3. In a pan heat butter and saute until golden brown. 4. Add sliced onion and mushrooms and saute" for a minute or two. 5. Add wine and rosemary and cook with cover over... - 41.1236

MAKING 1. In a pan saute onions and mushrooms in half of the butter. 2. Add garlic, cook for 1 minute and remove from pan. 3. Saute fish until done in remainder of the butter. 4. Return onions and mushrooms to pan. 5. Blend seasonings with sour cream, stir... - 42.8613

MAKING 1) Mix together the ingredients in the following order eggs, sugar, molasses, hot water, flour, baking soda, salt and then the cranberries 2) Mix well to ensure everything is blended in 3) Pour into a greased mould and steam over simmering water for an... - 47.1168

MAKING 1) Into a bowl, cream the butter and sugar using an electric mixer 2) Into another bowl, sift the flour, baking powder and the salt together a few times 3) Combine the baking soda and the sour cream together 4) Add the flour alternatively, into the... - 43.9724

GETTING READY 1. Preheat the oven at 375° MAKING 2. In a greased 13 x 9 x 2-inch baking dish place the fish fillets. 3. In a bowl combine soup and sherry. 4. Spread fillets with soup and shrimp. 5. Bake in the preheated oven for 20 minutes. 6. In a bowl... - 43.516

GETTING READY 1. Preheat the oven at 400°. MAKING 2. To the melted butter, add flour, salt, cayenne and mustard, stirring constantly until smooth. 3. Add the milk slowly, stirring constantly, cook until thickened and remove from heat. 4. Saute the mushrooms... - 44.7295

MAKING 1. Sprinkle fish fillets lightly with salt and lime juice. 2. Lightly grease a skillet and place the fish in it. 3. Sprinkle with parsley, tarragon and garlic. 4. Simmer adding wine for 12 to 15 minutes until fish flake easily and look milky white, not... - 44.3506

MAKING 1. In a cold frying pan place sausages and pour wine until it comes halfway up the sausages. 2. Cover and steam for about 15 minutes. 3. Remove cover, saute the sausages until brown and remove to platter. 4. Using a little of the sausage fat, saute... - 44.0548

GETTING READY 1. Preheat the oven at 350°. MAKING 2. On each chop spread a little mustard and brown them in oil. 3. In a 2- to 3-quart casserole, arrange potatoes, onion and chops in layers. 4. In a bowl mix soup, milk, salt, pepper and marjoram together... - 42.7652

MAKING 1) Grease and flour a 13 x 9 inch pan 2) Into a large bowl, mix together 1/2 cup orange juice, flour, sugar, soda, salt, butter, milk and eggs 3) Using an electric mixer, blend at low speed 4) Increase the speed and continue to beat again 5) Fold in... - 46.953

MAKING 1) Into a bowl, cream together the butter and sugar well 2) Add in the eggs one at a time and beat well after each addition 3) Into a another bowl, sift together the flour, baking powder, cinnamon and salt 4) Add to the batter and stir in the milk and... - 45.8679

MAKING 1) Into a bowl, cream together the cream cheese, syrup and milk using an electric mixer 2) Add in the macaroons, pecans, vanilla, almond extract and mix well 3) Divide them equally into 16 baking cup, set with liners 4) Place in the refrigerator till... - 40.0051

MAKING 1) Into a saucepan, mix together the sugar, cocoa, and salt over a low flame 2) Add in the milk and bring to a boiling point 3) Take off from the stove 4) Into another bowl, dissolve the gelatin in cold water 5) Tip the gelatin mixture into the milk... - 43.8277

GETTING READY 1) Preheat oven to 350 F MAKING 2) Into a bowl measure the flour and cut the butter into it 3) Using a fork mix the flour and butter with a little water 4) Bring the dough together and divide the dough into half 5) Onto a floured board, pat the... - 44.91

GETTING READY 1) Preheat the oven to 35O F MAKING 2) Into a baking dish, place the butter and chocolate and place in the oven to melt 3) Into a large bowl, combine the sugar, flour, baking powder and salt 4) Take out the chocolate from the oven and allow to... - 45.6212

GETTING READY 1. Preheat oven at 350° MAKING 2. Cut spareribs into 2 or 3 rib sections and brown in the preheated oven for 1 hour, pouring off excess fat frequently. 3. Add pineapple, juice and green pepper. 4. In a bowl or a blender blend brown sugar,... - 41.337

MAKING 1. In a bowl combine bread crumbs with 2 tablespoons of the cheese, the salt and the pepper. 2. Dip meat into the egg mixture and then into bread crumb mixture. 3. In a pan heat butter and saute the coated meat for 10 minutes. 4. Top the meat with... - 43.2035

MAKING 1) Into a bowl, mix together the oats, wheat germ, coconut, nuts, sesame seeds, salt, honey, oil, and vanilla 2) Spread the mixture evenly onto a large greased baking tray 3) Bake in a preheated oven for 20 minutes at 325 F till a golden brown 4) Take... - 44.3724

MAKING 1. To prepare the veal cut it into strips. 2. Dredge in flour, paprika, salt and pepper and saute in butter and oil over medium heat until brown. 3. Add garlic, onion, broth and wine and simmer with cover gently for 20 minutes, until tender. 4. Just... - 40.0135

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Cook shrimp and drain the crabmeat. 3. Add sauce mix to water, bring to a boil and simmer for 1 minute 4. Add cayenne pepper, wine, butter, shrimp and crabmeat and pour into baking dish. 5. Sprinkle... - 42.9909

MAKING 1. In a pan melt butter over low heat and add flour, salt and pepper slowly, stirring constantly until smooth. 2. Add the milk slowly, stirring constantly and cook until thickened. 3. Add a little of the hot milk mixture to the slightly beaten egg... - 38.7307

MAKING 1) Melt the marshmallows in coffee into a bowl set over a pot of boiling water 2) Allow to cool and then add in the brandy and stir well 3) Fold in the whipped cream SERVING 4) Serve the pudding into prepared chocolate cups or into a bowl and garnish... - 31.337

MAKING 1. In a saucepan blend flour, salt and melted butter over medium heat until smooth. 2. Slowly stir in milk and cook, stirring gently, until thickened. 3. Blend in catsup and curry powder, add shrimp and heat through. 4. Just before serving, stir in... - 40.6652

GETTING READY 1) Into a bowl, empty the strawberries ad sprinkle with sugar for 2 hours 2) Place into the refrigerator to chill MAKING 3) Into a blender, blend together the raspberries, powdered sugar, lemon juice, cointreau for a minute till... - 36.877

MAKING 1) Into a 2 quart casserole, layer the base with the strawberries 2) Pour the kirsch an brandy over enough to cover the fruit 3) Add the whipped cream thickly 4) Top with brown sugar ensuring the top is covered fully 5) Place in the refrigerator to... - 38.3175

GETTING READY 1. To prepare the berries wash them remove stems and drain. MAKING 2. In a large saucepan, combine sugar and water and bring to a boil over medium heat stirring constantly until sugar dissolves. 3. Add cloves, allspice and cinnamon, reduce heat... - 39.3202

GETTING READY 1. Score fat around edges of chops to prevent curling. 2. Under broiler brown both sides well and drain off all fat. MAKING 3. In the broiler pan, combine tomatoes, onion, green pepper, salt, sugar, oregano and garlic. 4. Place chops on top and... - 38.1613

GETTING READY 1) Wash the spinach and pat them dry thoroughly. 2) Break the stems from the spinach and chill them. MAKING 3) Take mustard, vinegar, salt and pepper. Mix them well. 4) Add olive oil and beat the mixture. 5) Add lemon juice and pour this... - 47.4656

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a bowl, cream the butter. Add in the flour and salt. 3) Mix in sour cream. Mix well to get a dough like consistency. 4) Divide the dough into four parts. Wrap each portion in waxed paper. Allow them to... - 44.5949

MAKING 1) Take a saucepan and heat 1/4 cup olive oil. 2) Put onion and garlic to the oil. Cook for 5 minutes and then add the vegetables in layer. 3) Sprinkle each layer with salt, pepper and thyme. 4) Pour 1 teaspoon of olive oil and cover the pan. 5) Simmer... - 44.4776

MAKING 1. In a bowl mix meat, onion, potato, egg, salt, pepper and garlic together lightly. 2. Shape into approximately 60 bite-sized balls. 3. In a pan bring chili sauce, water and jelly to a boil, reduce heat to a simmer and place the meatballs in the... - 41.4999

MAKING 1) Into a pot, bring the water to boil 2) Add in the butter to melt 3) Take the pot off the fire and add the cornmeal and stir well 4) Add the eggs one at a time stirring well after each addition 5) Add in the baking powder, salt and buttermilk and mix... - 39.0774

MAKING 1. In a pan mix together tomato soup, pea soup, consomme milk, salt, pepper and Worcestershire sauce and leave for about 20 minutes. 2. Then simmer for 10 minutes over low heat. 3. Add the crabmeat and simmer for 10 more minutes. SERVING 4. Stir in... - 37.0097

MAKING 1. In a pan mix all the ingredients together and heat until piping hot. SERVING 2. Serve hot with desired garnish. - 33.1696

GETTING READY 1) Preheat the oven to 400F. MAKING 2) Into a bowl of butter, add flour and salt in little quantities. Mix well to form a ball of dough. 3) Using your hands pat the dough into a 9-inch pie plate. If required, flute the edges. SERVING 4) Add in... - 30.8197

MAKING 1) Take the halibut and vegetables in a big vessel. 2) Cook them in salted water for 15-20 minutes. Make sure not to boil them. 2) Now flake the fish and dress with sauce Louis. 3) To make the sauce Louis, take all the ingredients of sauce Louis and... - 43.8189

GETTING READY 1) Take large potatoes and peel them. 2) Soak the potatoes in cold water for many hours. 3) Grate the potatoes. 4) Drain the potatoes and keep aside. 5) Take the frying pan or griddle and grease it. MAKING 6) Put onion, beaten eggs, salt and... - 40.8008

MAKING 1. In a pan brown meat, add vegetables, liquids and seasonings, simmer slowly for 3 to 5 hours. 2. After soup has chilled, if desired remove fat as it can be done easily. SERVING 3. Serve the soup chilled with garnish as desired. - 39.1165

GETTING READY 1) Take the fish mold and grease it. MAKING 2) Take the soup and cream cheese together. Heat them on low heat to dissolve the cheese. 3) Add the softened gelatin and blend them well. 4) Add the remaining ingredients and mix them. 5) Pour the... - 45.459

MAKING 1. Partially thaw spinach and break into small chunks. 2. Into a blender blend it with half of the water. 3. Add remaining water and seasonings and mix again. 4. Add sour cream and blend and chill thoroughly. SERVING 5. Serve garnished with chopped... - 33.7123

MAKING 1. In a pan heat 1/4 cup olive oil. 2. Season chicken, saute in oil until golden brown and remove from pan. 3. Add additional 2 tablespoons oil and saute" onion, garlic and green pepper. 4. Add soup and olives and blend. 5. Place chicken in sauce,... - 42.9912

GETTING READY 1) Preheat the oven at 350 degrees for few minutes. 2) Take the tomatoes and cut a thin slice at the stem end and then cut into wedge-shaped pieces halfway down the tomato. 3) Take out the tomato juice by squeezing it. 4) Discard the... - 46.4947

MAKING 1) In a saucepan, mix together cornstarch and sugar. 2) Slowly add in the water, while stirring. 3) Once the mixture is smooth without any lumps, add in 1/2 cup of blueberries. 4) Cook the mixture over low flame for 5 minutes, till it starts to... - 35.5459

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Into a large bowl, add in butter and sugar. Cream well. 3) Add in flour and salt and mix till you get a crumbly dough. 4) Take a 9X13-inch pie pan. Tightly press the dough to the bottom of the pan. 5)... - 43.0987

MAKING 1) Take all the ingredients except lemon juice and gelatin in a big pan. 2) Simmer them for 15 minutes. 3) Strain the mixture and pour them into lemon-gelatin mixture. 4) Mix them well. 5) Cool the mixture and pour into 6 cup mold. 6) Allow them to... - 45.5643

GETTING READY 1. Preheat the oven at 350°. 2. To prepare the cabbage cut a wedge from its core, place in a large pot of boiling water, core side down and simmer until the leaves separate. 3. Put 12 large leaves back into the water for about a minute until... - 43.1972

MAKING 1. In a pan heat oil and then heat chicken until golden brown. 2. Add celery, chicken stock and soy sauce and cook a few minutes. 3. Mix together cornstarch, sugar and water, add to chicken mixture and simmer until thickened. 4. Add Chinese vegetables,... - 39.7358

MAKING 1) In a saucepan, mix together cornstarch and sugar. 2) Add in the pineapple juice. Cook for 5 minutes or till the mixture becomes thick and clear. 3) Take the pan off the flame. 4) Stir in the vanilla extract, crushed pineapple and a couple od drops... - 33.45

MAKING 1) Take all the ingredients in an electric blender and blend them. 2) Blend them until smooth. SERVING 3) Serve the dressing into a serving plate. - 28.571

MAKING 1) Take all the ingredients except water chestnuts in a bowl. 2) Mix them and pour over the water chestnuts. 3) Chill the salad for many hours before serving. SERVING 4) Serve the salad into 4 individual serving bowls or plates. - 38.8514

MAKING 1) Take a pan and add butter, margarine or oil. 2) Add onion and sauté to make tender. 3) Add zucchini along with salt and pepper. Cook for 5 minutes. 4) Add cheese and coat well. SERVING 5) Serve the dish on 4 individual serving plate. - 36.2759

MAKING 1) Take all the ingredients and mix them. 2) Add the sour cream and refrigerate. SERVING 3) Serve the dressing in a serving plate. - 32.6927

MAKING 1) In a large bowl, add in sugar and softened cream cheese. Mix well till the mixture smoothens. 2) Add in the snipped dates and salt. Mix well. 3) Shape the mixture into about 18 balls. 4) On a plate, mix together the wheat germ and cinnamon. 5) Roll... - 37.0406

MAKING 1. In a bowl cream together cheese, butter, salt and cayenne pepper. 2. Add flour, mix into dough, form into a roll, wrap in waxed paper and refrigerate to last for about a month. 3. When needed, slice into thin wafers and bake on an ungreased cookie... - 35.753

MAKING 1. With a sharp knife cut a pocket in the steak such that it is in the length of the steak and almost all the way from side to side. 2. In a pan melt butter and saute onions and mushrooms until onions are soft. 3. Stir in flour, add lemon juice and... - 39.9418

MAKING 1. Combine juices and slowly add the chilled lemon-lime beverage. SERVING 2. Float a spoonful of lemon ice in each glass and serve. - 28.2299

MAKING 1) Into a bowl mix together the cheese, biscuit mix and the poppy seed 2) Tip in the beaten egg and milk and mix well 3) Using a fork, whip the mixture for a minute 4) Add in spoon by spoon of the biscuit mixture and continue to beat well after... - 40.7876

MAKING 1) Mix together the butter, flour, salt, shortening, and baking powder 2) Using the hands, mix together the ingredients to resemble a coarse mixture 3) Bring together to make a dough and divide into 4 parts 4) Cling wrap and place in the refrigerator... - 38.3293

MAKING 1) In a bowl of cold water, add in the gelatin. 2) Place the bowl over a large one with hot water. Allow the gelatin to stand till it dissolves completely. Let the gelatin cool down. 3) In another bowl, whip the cream gently. 4) Add in the cooled... - 35.63

MAKING 1) Take 1/2 clove of garlic and crush it. 2) Mix with oil and put it in a covered jar for 30 minutes. 3) Take a skillet and heat 2 tablespoons of oil-garlic mixture. 4) Take the bread and trim the crusts. 5) Add the bread cubes to oil-garlic... - 48.6949

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a pan melt butter and saute onions until clear and add consomme and wine. 3. Pour into oven casserole, sprinkle with cheese and bake in the preheated oven for 30 minutes. 4. To brown the cheese, broil... - 37.3604

MAKING 1. In a pan bring sugar, vinegar and wine to a boil and cook for 10 to 15 minutes. 2. Add remaining ingredients and simmer for 30 minutes. SERVING 3. Serve the chutney alongside dishes or snacks as desired. - 37.5118

GETTING READY 1. Preheat the oven at 350°. 2. Dredge chicken in seasoned flour. 3. Brown in butter and remove. MAKING 4. In a pan saute onion, green pepper and garlic in drippings until soft. 5. Add curry powder and cook for 2 to 3 minutes. 6. Add tomatoes,... - 43.8449

MAKING 1. In a pan saute onion and celery in butter for 5 minutes. 2. Add raisins, vinegar, catsup and gingersnaps mixed with dry mustard and stir adding water. 3. In a cup dissolve cornstarch in 2 tablespoons of the bouillon. 4. Add with remaining bouillon... - 41.0539

MAKING 1) Take all the ingredients and mix them. 2) Allow them to chill. SERVING 3) Serve the dish in a serving plate. - 30.3055

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl mix minced garlic with softened butter and spread on both sides of the roast. 3. Place roast on rack in shallow pan and broil 3 1/2 to 4 inches from heat until brown. 4. Turn and brown other... - 33.7607