Budget Gourmet's Recipes

Eggnog Holiday Salad

Drain fruit, saving juice. Soften gelatin in juice and melt over hot water. Combine with rest of ingredients. Turn into 5-cup mold and chill until firm. This is very good to serve from Thanksgiving to New Years when eggnog is available. Has a delicious... - 36.8228

Superb Butter Cream Frosting

MAKING 1) Mix together the milk, coffee or chocolate and the flour together into a saucepan 2) Place on low flame and simmer till thickened and smooth 3) Take off the flame and allow to cool in room temperature 4) Into a bowl, cream the butter and sugar... - 37.6163

Burgundy Coq Au Vin

MAKING 1. In a pan add water and simmer bacon for about 10 minutes. 2. Drain, rinse in cold water and dry. 3. Saute in a pan slowly until lightly browned and remove. 4. Brown chicken in bacon fat and season with salt and pepper. 5. Return bacon to pan and... - 46.2205

Poulet A La Marengo

MAKING 1. In a pan heat oil and slowly brown chicken and add onion, cook until onion is soft. 2. Drain fat and season with salt and pepper. 3. Add oregano, garlic, wine and broth drained from mushrooms. 4. Scrape bottom of pan to loosen browned bits. 5. Cover... - 44.3141

Bourbon Peach Pound Cake

MAKING 1) Into a bowl, cream the butter and 1 cup of sugar till light and fluffy 2) Add the yolks one at a time and beat well after each addition 3) Add in the flour, alternatively with bourbon beating to get a smooth batter 4) Into a another bowl, beat the... - 44.0256

Basic Condensed Milk Flan

MAKING 1) Into a bowl, beat the eggs, then add the condensed milk and whole milk and beat well 2) Pour them evenly into ramekins or custard cups 3) Place them in a pan of water filled up to two thirds of the sides of the cups 4) Bake them at 350 F for an hour... - 39.5225

Veal A La Francaise

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a large roasting pan place the meat. 3. In a bowl blend seasonings into wine and pour around meat. 4. Cover loosely with foil and bake in the preheated oven for 2 1/2 to 3 hours. 5. Baste every 15... - 45.4193

Easy Chocolate Cups

MAKING 1) Melt chocolate into a bowl , placed over a pot of boiling water 2) Using a pastry brush, coat the liners thinly with the melted chocolate 3) Place the liners into the refrigerator to chill thoroughly 4) Peel of the liners and fill the cups with ice... - 31.4178

Chocolate Maraschino Cherry Cake

MAKING 1) Into a bowl cream the butter and sugar together 2) Add in the eggs one at a time and beat after each addition 3) Add in the chocolate and cocoa 4) Into a separate bowl, stir in the baking powder, sour cream 5) Add to it the cherries 6) Add salt to... - 46.9267

Simple Blueberry Cake

MAKING 1) Into a bowl, add the butter and cream till soft using an electric mixer 2) Add in the sugar and an egg 3) Continue beating the mixture is light and fluffy 4) Add in the milk and vanilla and blend well 5) Add in the flour, salt and baking powder 6)... - 49.5109

German Chocolate Mousse

MAKING 1) Melt the chocolate into a bowl, kept over a pot of boiling water 2) Allow to rest at room temperature 3) Using an electric mixer beat the egg yolks till thick and pale yellow 4) Add in the coffee and the liqueur and mix well 5) Add in the chocolate... - 39.9071

Macaroon Mousse

MAKING 1) Into a bowl, pour the bourbon and soak the macaroons 2) Grease a melon shaped 4 cup mould, with the soaked macaroon 3) Into another bowl, add the gelatin to the water and allow to rest 4) Into a saucepan, add in the egg yolks, then add the gelatin,... - 46.1691

Fillet Of Sole Florentine

GETTING READY 1. Preheat the oven at 350°. 2. To prepare the fish fillets wash, drain and dry them. MAKING 3. Arrange the fish fillets in a baking dish and dot with the butter or margarine. 4. Sprinkle with salt, cover the dish with foil and bake in the... - 43.9349

Hot Milk Cake

MAKING 1) Into a bowl, add in the sugar and the beaten eggs till light and fluffy 2) Add in the flour little by little and continue to beat 3) Tip in the baking powder before the last of the flour is put in 4) Into a saucepan, heat the butter and milk and... - 43.4856

Tuna Pate

MAKING 1. In a bowl or a blender blend together cream cheese, onion, chili sauce, Worcestershire sauce and parsley. 2. Add tuna fish and sherry and mix well. 3. Add salt to taste and heap in a bowl or make into a ball. SERVING 4. Serve with raw relishes or... - 34.3104

Veal A La Francaise(with Sauce)

MAKING 1. In a pan heat butter, saute mushrooms, drain and set aside. 2. Skim fat from meat liquid. 3. In a cup blend flour with water, add meat juices, place in a saucepan and cook until slightly thickened, stirring constantly. 4. Stir in mushrooms, pour... - 34.3195

Georgian Trifle

MAKING 1) Split the sponge cake across 2) Spread each half with raspberry jam 3) Sandwich the halves together and cut the cake into miniature cubes 4) Place the cubed cakes into a bowl and sprinkle in 1/4 cup sherry 5) To make the pudding follow the... - 45.9345

Chicken Orientale

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl mix soy sauce, garlic, ginger, oil, salt, pepper and sherry and pour over the chicken. 3. Let it marinate all day if time is available in the refrigerator or mix and pour over the chicken just... - 37.5735

Shrimp Creole

MAKING 1. In a pan heat butter and saute onions, green pepper and celery. 2. Add tomatoes, tomato sauce and seasonings and simmer for about 40 minutes. 3. Add cooked shrimp just before serving. SERVING 4. Serve over cooked rice. - 39.9078

Lemon Surprise

MAKING 1) Into a bowl, beat the egg yolks and milk using an electric mixer 2) Then tip in the flour, sugar and salt and continue to blend 3) Add in the rind and the lemon juice 4) Beat the egg whites till stiff and fold into the egg yolk mixture 5) Pour... - 41.4708

Strawberry Bavarian Sponge Torte

MAKING 1) Into the cup of boiling water, dissolve the gelatin 2) Tip in the berries and allow to thicken partially 3) Fold in 1/2 pint of the whipping cream 4) Add in cake cubes and toss to coat 5) Into a greased spongiform or large mixing bowl , empty in... - 43.8348

Chocolate Glaze For Cakes

MAKING 1) Mix together the chocolate, water and butter into a saucepan the flour together into a saucepan 2) Place on low flame and simmer till the butter is melted 3) Take off the flame and allow to cool in room temperature 4) Tip in the sugar and vanilla... - 31.5001

Chicken Philippe

GETTING READY 1. Preheat oven at 350°. MAKING 2. In a pan saute mushrooms in butter and remove to a dish. 3. Season the chicken with salt and pepper and then brown on all sides in oil. 4. Remove the chicken and lightly brown rice and garlic in the remaining... - 45.5287

Lemon Torte

MAKING 1) With a sharp knife trim off the side crusts of the cake and then cut into cubes 2) Into the cold water, dissolve the gelatin 3) Into a saucepan, combine the egg yolks, 3/4 cup sugar, lemon juice and the rind 4) Cook over a low flame till the back of... - 48.3418

Hawaiian Chicken

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Cut fryer in pieces to serve 4 to 6 and bake in the preheated oven until almost done. 3. To prepare the sauce in a saucepan, stir vinegar into cornstarch and sugar and cook until clear. 4. Then add... - 44.6347

Confectioners' Icing

MAKING 1) Into a bowl, cream together the butter and sugar using an electric mixer 2) Add the milk and vanilla and contuse mixing 3) If the icing is too stiff, add in more milk and cream well SERVING The icing can be used to decorate a pound or teacake - 28.2515

Salmon Diable

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl mix together sour cream, mayonnaise, sherry, lemon juice, Worcestershire sauce, mustard, celery, eggs and tabasco. 3. Pour over the salmon, cracker crumbs, parsley, chives, salt and pepper and... - 44.669

Hot Fudge Sauce

MAKING 1) Into a saucepan, melt the chocolate and butter over a low flame 2) Add in the sugar and milk and stir well 3) Stir till the sauce is thickened 4) Tip in the vanilla 5) Reheat in a water bath to loosen before serving SERVING 6) The saucepan be... - 35.3648

Sherried Chicken Risotto

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Lightly butter a 3-quart baking dish and sprinkle rice over the bottom. 3. In a bowl combine soups, butter and sherry. 4. Over the rice spread 1 1/2 cups of soup mixture. 5. Place chicken in single layer... - 42.0175

Fruit Kuchen

MAKING 1) Into a bowl, mix together the flour, egg and the baking powder 2) The add in the cut butter, and using the hands mix to resemble a coarse mixture 3) Then add in the egg and the milk to the flour mixture and then bring together to form a dough 4)... - 46.8737

Summer Fruitcake

GETTING READY 1) Grease and flour two loaf pans of 8 1/2 x 4 1/2 x 2 1/2 inch, MAKING 2) Sift the flour, sugar, baking powder, salt, nuts, pickles and cherries and mix together 3) Using a whip, beat the eggs and vanilla to mix well 4) Add in the flour... - 45.7593

Chicken Divan

GETTING READY 1. Preheat the oven at 450°. MAKING 2. On the bottom of a greased shallow, flat-bottomed casserole place cooked vegetable and lay chicken slices on top, overlapping them. 3. In a saucepan, mix soup, cream, wine and half of the cheese and cook... - 38.5759

Coffee Chocolate Mousse

MAKING 1) Into a blender, mix together the egg yolks, chocolate, scalded milk, coffee and brandy 2) Blend on high speed till the chocolate pieces also get incorporated 3) Into a separate bowl, beat the egg whites till soft peaks are formed 4) Add in sugar... - 43.1596

Apricot & Pecan Torte

MAKING 1) Into a 8 x 12 inch pan, line with was paper 2) Crush lightly the vanilla wafers into crumbs 3) Into bowl, add in the butter, sugar and eggs and beat until smooth using an electric mixer 4) Reserving 3 tablespoons, layer the base of the pan 5) Layer... - 43.6838

Portuguese Pork Tenderloin

MAKING 1. Season flour with salt, pepper, paprika. 2. Roll tenderloins in seasoned flour. 3. In a pan heat butter and saute until golden brown. 4. Add sliced onion and mushrooms and saute" for a minute or two. 5. Add wine and rosemary and cook with cover over... - 41.6221

Poisson En Coquille

MAKING 1. In a pan saute onions and mushrooms in half of the butter. 2. Add garlic, cook for 1 minute and remove from pan. 3. Saute fish until done in remainder of the butter. 4. Return onions and mushrooms to pan. 5. Blend seasonings with sour cream, stir... - 43.7838

Cranberry Pudding

MAKING 1) Mix together the ingredients in the following order eggs, sugar, molasses, hot water, flour, baking soda, salt and then the cranberries 2) Mix well to ensure everything is blended in 3) Pour into a greased mould and steam over simmering water for an... - 48.819

Coffee Cake Supreme

MAKING 1) Into a bowl, cream the butter and sugar using an electric mixer 2) Into another bowl, sift the flour, baking powder and the salt together a few times 3) Combine the baking soda and the sour cream together 4) Add the flour alternatively, into the... - 44.3317

Fillet Of Haddock Marguery

GETTING READY 1. Preheat the oven at 375° MAKING 2. In a greased 13 x 9 x 2-inch baking dish place the fish fillets. 3. In a bowl combine soup and sherry. 4. Spread fillets with soup and shrimp. 5. Bake in the preheated oven for 20 minutes. 6. In a bowl... - 43.2003

Easy Lobster Thermidor

GETTING READY 1. Preheat the oven at 400°. MAKING 2. To the melted butter, add flour, salt, cayenne and mustard, stirring constantly until smooth. 3. Add the milk slowly, stirring constantly, cook until thickened and remove from heat. 4. Saute the mushrooms... - 45.0085

Fillet Of Flounder Veronique

MAKING 1. Sprinkle fish fillets lightly with salt and lime juice. 2. Lightly grease a skillet and place the fish in it. 3. Sprinkle with parsley, tarragon and garlic. 4. Simmer adding wine for 12 to 15 minutes until fish flake easily and look milky white, not... - 45.6316

Cassoulet With Italian Sausage

MAKING 1. In a cold frying pan place sausages and pour wine until it comes halfway up the sausages. 2. Cover and steam for about 15 minutes. 3. Remove cover, saute the sausages until brown and remove to platter. 4. Using a little of the sausage fat, saute... - 44.1038

Scalloped Pork Chops

GETTING READY 1. Preheat the oven at 350°. MAKING 2. On each chop spread a little mustard and brown them in oil. 3. In a 2- to 3-quart casserole, arrange potatoes, onion and chops in layers. 4. In a bowl mix soup, milk, salt, pepper and marjoram together... - 43.6709

Orange Brunch Cake

MAKING 1) Grease and flour a 13 x 9 inch pan 2) Into a large bowl, mix together 1/2 cup orange juice, flour, sugar, soda, salt, butter, milk and eggs 3) Using an electric mixer, blend at low speed 4) Increase the speed and continue to beat again 5) Fold in... - 48.5178

Greek Honey Cake

MAKING 1) Into a bowl, cream together the butter and sugar well 2) Add in the eggs one at a time and beat well after each addition 3) Into a another bowl, sift together the flour, baking powder, cinnamon and salt 4) Add to the batter and stir in the milk and... - 47.7118

Tortoni

MAKING 1) Into a bowl, cream together the cream cheese, syrup and milk using an electric mixer 2) Add in the macaroons, pecans, vanilla, almond extract and mix well 3) Divide them equally into 16 baking cup, set with liners 4) Place in the refrigerator till... - 41.2419

Chocolate Mousse Pie

MAKING 1) Into a saucepan, mix together the sugar, cocoa, and salt over a low flame 2) Add in the milk and bring to a boiling point 3) Take off from the stove 4) Into another bowl, dissolve the gelatin in cold water 5) Tip the gelatin mixture into the milk... - 46.395

Two Layer Almond Cake

GETTING READY 1) Preheat oven to 350 F MAKING 2) Into a bowl measure the flour and cut the butter into it 3) Using a fork mix the flour and butter with a little water 4) Bring the dough together and divide the dough into half 5) Onto a floured board, pat the... - 46.2354

Basic Chocolate Cake

GETTING READY 1) Preheat the oven to 35O F MAKING 2) Into a baking dish, place the butter and chocolate and place in the oven to melt 3) Into a large bowl, combine the sugar, flour, baking powder and salt 4) Take out the chocolate from the oven and allow to... - 47.6184

Spareribs Aloha

GETTING READY 1. Preheat oven at 350° MAKING 2. Cut spareribs into 2 or 3 rib sections and brown in the preheated oven for 1 hour, pouring off excess fat frequently. 3. Add pineapple, juice and green pepper. 4. In a bowl or a blender blend brown sugar,... - 41.2062

Veal A La Bolognese

MAKING 1. In a bowl combine bread crumbs with 2 tablespoons of the cheese, the salt and the pepper. 2. Dip meat into the egg mixture and then into bread crumb mixture. 3. In a pan heat butter and saute the coated meat for 10 minutes. 4. Top the meat with... - 43.5429

Coconut Granola

MAKING 1) Into a bowl, mix together the oats, wheat germ, coconut, nuts, sesame seeds, salt, honey, oil, and vanilla 2) Spread the mixture evenly onto a large greased baking tray 3) Bake in a preheated oven for 20 minutes at 325 F till a golden brown 4) Take... - 44.6458

Veal Louisa

MAKING 1. To prepare the veal cut it into strips. 2. Dredge in flour, paprika, salt and pepper and saute in butter and oil over medium heat until brown. 3. Add garlic, onion, broth and wine and simmer with cover gently for 20 minutes, until tender. 4. Just... - 40.6484

Shrimp And Crabmeat Supreme

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Cook shrimp and drain the crabmeat. 3. Add sauce mix to water, bring to a boil and simmer for 1 minute 4. Add cayenne pepper, wine, butter, shrimp and crabmeat and pour into baking dish. 5. Sprinkle... - 42.7993

Shrimp Newburg

MAKING 1. In a pan melt butter over low heat and add flour, salt and pepper slowly, stirring constantly until smooth. 2. Add the milk slowly, stirring constantly and cook until thickened. 3. Add a little of the hot milk mixture to the slightly beaten egg... - 39.5868

Crème Cafe

MAKING 1) Melt the marshmallows in coffee into a bowl set over a pot of boiling water 2) Allow to cool and then add in the brandy and stir well 3) Fold in the whipped cream SERVING 4) Serve the pudding into prepared chocolate cups or into a bowl and garnish... - 33.1321

Shrimp Curry

MAKING 1. In a saucepan blend flour, salt and melted butter over medium heat until smooth. 2. Slowly stir in milk and cook, stirring gently, until thickened. 3. Blend in catsup and curry powder, add shrimp and heat through. 4. Just before serving, stir in... - 40.2034

Fraises Et Framboises

GETTING READY 1) Into a bowl, empty the strawberries ad sprinkle with sugar for 2 hours 2) Place into the refrigerator to chill MAKING 3) Into a blender, blend together the raspberries, powdered sugar, lemon juice, cointreau for a minute till... - 37.6887

Fraises Brulee

MAKING 1) Into a 2 quart casserole, layer the base with the strawberries 2) Pour the kirsch an brandy over enough to cover the fruit 3) Add the whipped cream thickly 4) Top with brown sugar ensuring the top is covered fully 5) Place in the refrigerator to... - 38.977

Spiced Cranberries

GETTING READY 1. To prepare the berries wash them remove stems and drain. MAKING 2. In a large saucepan, combine sugar and water and bring to a boil over medium heat stirring constantly until sugar dissolves. 3. Add cloves, allspice and cinnamon, reduce heat... - 39.6775

Lamb Chops A La Grecque

GETTING READY 1. Score fat around edges of chops to prevent curling. 2. Under broiler brown both sides well and drain off all fat. MAKING 3. In the broiler pan, combine tomatoes, onion, green pepper, salt, sugar, oregano and garlic. 4. Place chops on top and... - 38.3245

Salade D'epinards

GETTING READY 1) Wash the spinach and pat them dry thoroughly. 2) Break the stems from the spinach and chill them. MAKING 3) Take mustard, vinegar, salt and pepper. Mix them well. 4) Add olive oil and beat the mixture. 5) Add lemon juice and pour this... - 47.5702

Marmalade And Coconut Strudel

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a bowl, cream the butter. Add in the flour and salt. 3) Mix in sour cream. Mix well to get a dough like consistency. 4) Divide the dough into four parts. Wrap each portion in waxed paper. Allow them to... - 46.4041

Authentic Ratatouille

MAKING 1) Take a saucepan and heat 1/4 cup olive oil. 2) Put onion and garlic to the oil. Cook for 5 minutes and then add the vegetables in layer. 3) Sprinkle each layer with salt, pepper and thyme. 4) Pour 1 teaspoon of olive oil and cover the pan. 5) Simmer... - 44.2588

Non Swedish Meatballs

MAKING 1. In a bowl mix meat, onion, potato, egg, salt, pepper and garlic together lightly. 2. Shape into approximately 60 bite-sized balls. 3. In a pan bring chili sauce, water and jelly to a boil, reduce heat to a simmer and place the meatballs in the... - 41.7602

Batter Bread

MAKING 1) Into a pot, bring the water to boil 2) Add in the butter to melt 3) Take the pot off the fire and add the cornmeal and stir well 4) Add the eggs one at a time stirring well after each addition 5) Add in the baking powder, salt and buttermilk and mix... - 41.0615

Crab Bisque

MAKING 1. In a pan mix together tomato soup, pea soup, consomme milk, salt, pepper and Worcestershire sauce and leave for about 20 minutes. 2. Then simmer for 10 minutes over low heat. 3. Add the crabmeat and simmer for 10 more minutes. SERVING 4. Stir in... - 37.3716

New England Clam Chowder

MAKING 1. In a pan mix all the ingredients together and heat until piping hot. SERVING 2. Serve hot with desired garnish. - 33.0217

Foolproof Crust

GETTING READY 1) Preheat the oven to 400F. MAKING 2) Into a bowl of butter, add flour and salt in little quantities. Mix well to form a ball of dough. 3) Using your hands pat the dough into a 9-inch pie plate. If required, flute the edges. SERVING 4) Add in... - 32.8468

Halibut Salad

MAKING 1) Take the halibut and vegetables in a big vessel. 2) Cook them in salted water for 15-20 minutes. Make sure not to boil them. 2) Now flake the fish and dress with sauce Louis. 3) To make the sauce Louis, take all the ingredients of sauce Louis and... - 44.3637

No Milk Potato Pancakes

GETTING READY 1) Take large potatoes and peel them. 2) Soak the potatoes in cold water for many hours. 3) Grate the potatoes. 4) Drain the potatoes and keep aside. 5) Take the frying pan or griddle and grease it. MAKING 6) Put onion, beaten eggs, salt and... - 41.6041

Vegetable Soup

MAKING 1. In a pan brown meat, add vegetables, liquids and seasonings, simmer slowly for 3 to 5 hours. 2. After soup has chilled, if desired remove fat as it can be done easily. SERVING 3. Serve the soup chilled with garnish as desired. - 39.0352

Cream Cheese Salmon Mousse_x000d_

GETTING READY 1) Take the fish mold and grease it. MAKING 2) Take the soup and cream cheese together. Heat them on low heat to dissolve the cheese. 3) Add the softened gelatin and blend them well. 4) Add the remaining ingredients and mix them. 5) Pour the... - 46.5642

Cold Spinach Soup

MAKING 1. Partially thaw spinach and break into small chunks. 2. Into a blender blend it with half of the water. 3. Add remaining water and seasonings and mix again. 4. Add sour cream and blend and chill thoroughly. SERVING 5. Serve garnished with cream... - 34.5487

Chicken Espanol

MAKING 1. In a pan heat 1/4 cup olive oil. 2. Season chicken, saute in oil until golden brown and remove from pan. 3. Add additional 2 tablespoons oil and saute" onion, garlic and green pepper. 4. Add soup and olives and blend. 5. Place chicken in sauce,... - 43.2199

Blueberry Glaze

MAKING 1) In a saucepan, mix together cornstarch and sugar. 2) Slowly add in the water, while stirring. 3) Once the mixture is smooth without any lumps, add in 1/2 cup of blueberries. 4) Cook the mixture over low flame for 5 minutes, till it starts to... - 38.3042

Tomatoes A La Provencale

GETTING READY 1) Preheat the oven at 350 degrees for few minutes. 2) Take the tomatoes and cut a thin slice at the stem end and then cut into wedge-shaped pieces halfway down the tomato. 3) Take out the tomato juice by squeezing it. 4) Discard the... - 47.3779

Diamond Head Dreams

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Into a large bowl, add in butter and sugar. Cream well. 3) Add in flour and salt and mix till you get a crumbly dough. 4) Take a 9X13-inch pie pan. Tightly press the dough to the bottom of the pan. 5)... - 44.493

Tomato Aspic

MAKING 1) Take all the ingredients except lemon juice and gelatin in a big pan. 2) Simmer them for 15 minutes. 3) Strain the mixture and pour them into lemon-gelatin mixture. 4) Mix them well. 5) Cool the mixture and pour into 6 cup mold. 6) Allow them to... - 45.8904

Filled Cabbage

GETTING READY 1. Preheat the oven at 350°. 2. To prepare the cabbage cut a wedge from its core, place in a large pot of boiling water, core side down and simmer until the leaves separate. 3. Put 12 large leaves back into the water for about a minute until... - 42.9185

Chicken Almond

MAKING 1. In a pan heat oil and then heat chicken until golden brown. 2. Add celery, chicken stock and soy sauce and cook a few minutes. 3. Mix together cornstarch, sugar and water, add to chicken mixture and simmer until thickened. 4. Add Chinese vegetables,... - 40.6081

Fruit Glazes For Pies, Tortes And Flans

MAKING 1) In a saucepan, mix together cornstarch and sugar. 2) Add in the pineapple juice. Cook for 5 minutes or till the mixture becomes thick and clear. 3) Take the pan off the flame. 4) Stir in the vanilla extract, crushed pineapple and a couple od drops... - 35.8838

Cottage Cheese Dressing

MAKING 1) Take all the ingredients in an electric blender and blend them. 2) Blend them until smooth. SERVING 3) Serve the dressing into a serving plate. - 30.7511

Water Chestnut Salad

MAKING 1) Take all the ingredients except water chestnuts in a bowl. 2) Mix them and pour over the water chestnuts. 3) Chill the salad for many hours before serving. SERVING 4) Serve the salad into 4 individual serving bowls or plates. - 39.5934

Zucchini Parmesan

MAKING 1) Take a pan and add butter, margarine or oil. 2) Add onion and sauté to make tender. 3) Add zucchini along with salt and pepper. Cook for 5 minutes. 4) Add cheese and coat well. SERVING 5) Serve the dish on 4 individual serving plate. - 36.6966

Thousand Island Dressing

MAKING 1) Take all the ingredients and mix them. 2) Add the sour cream and refrigerate. SERVING 3) Serve the dressing in a serving plate. - 35.399

Date Balls

MAKING 1) In a large bowl, add in sugar and softened cream cheese. Mix well till the mixture smoothens. 2) Add in the snipped dates and salt. Mix well. 3) Shape the mixture into about 18 balls. 4) On a plate, mix together the wheat germ and cinnamon. 5) Roll... - 38.438

Cheese Wafers

MAKING 1. In a bowl cream together cheese, butter, salt and cayenne pepper. 2. Add flour, mix into dough, form into a roll, wrap in waxed paper and refrigerate to last for about a month. 3. When needed, slice into thin wafers and bake on an ungreased cookie... - 35.749

Stuffed Steak

MAKING 1. With a sharp knife cut a pocket in the steak such that it is in the length of the steak and almost all the way from side to side. 2. In a pan melt butter and saute onions and mushrooms until onions are soft. 3. Stir in flour, add lemon juice and... - 40.089

Cranberry Shrub

MAKING 1. Combine juices and slowly add the chilled lemon-lime beverage. SERVING 2. Float a spoonful of lemon ice in each glass and serve. - 28.9943

Hot Cheese Bread

MAKING 1) Into a bowl mix together the cheese, biscuit mix and the poppy seed 2) Tip in the beaten egg and milk and mix well 3) Using a fork, whip the mixture for a minute 4) Add in spoon by spoon of the biscuit mixture and continue to beat well after... - 41.1288

Esther's Cheese Dreams

MAKING 1) Mix together the butter, flour, salt, shortening, and baking powder 2) Using the hands, mix together the ingredients to resemble a coarse mixture 3) Bring together to make a dough and divide into 4 parts 4) Cling wrap and place in the refrigerator... - 38.668

Whipped Cream Frosting

MAKING 1) In a bowl of cold water, add in the gelatin. 2) Place the bowl over a large one with hot water. Allow the gelatin to stand till it dissolves completely. Let the gelatin cool down. 3) In another bowl, whip the cream gently. 4) Add in the cooled... - 37.5909

Caesar Salad

MAKING 1) Take 1/2 clove of garlic and crush it. 2) Mix with oil and put it in a covered jar for 30 minutes. 3) Take a skillet and heat 2 tablespoons of oil-garlic mixture. 4) Take the bread and trim the crusts. 5) Add the bread cubes to oil-garlic... - 48.4948

Quick Onion Soup

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a pan melt butter and saute onions until clear and add consomme and wine. 3. Pour into oven casserole, sprinkle with cheese and bake in the preheated oven for 30 minutes. 4. To brown the cheese, broil... - 37.0445

Carrie Nash's Chutney

MAKING 1. In a pan bring sugar, vinegar and wine to a boil and cook for 10 to 15 minutes. 2. Add remaining ingredients and simmer for 30 minutes. SERVING 3. Serve the chutney alongside dishes or snacks as desired. - 37.4859

Chicken Country Captain

GETTING READY 1. Preheat the oven at 350°. 2. Dredge chicken in seasoned flour. 3. Brown in butter and remove. MAKING 4. In a pan saute onion, green pepper and garlic in drippings until soft. 5. Add curry powder and cook for 2 to 3 minutes. 6. Add tomatoes,... - 44.0756

Speedy Sauerbraten

MAKING 1. In a pan saute onion and celery in butter for 5 minutes. 2. Add raisins, vinegar, catsup and gingersnaps mixed with dry mustard and stir adding water. 3. In a cup dissolve cornstarch in 2 tablespoons of the bouillon. 4. Add with remaining bouillon... - 42.1581

Red Wine Vinegar Dressing

MAKING 1) Take all the ingredients and mix them. 2) Allow them to chill. SERVING 3) Serve the dish in a serving plate. - 31.4949

One Rib Beef Roast

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl mix minced garlic with softened butter and spread on both sides of the roast. 3. Place roast on rack in shallow pan and broil 3 1/2 to 4 inches from heat until brown. 4. Turn and brown other... - 33.4792

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