Totally Gluten-Free's Recipes

Mixed Fruit Cookies

In small bowl of electric mixer, beat eggs at high speed until thick and lemon colored. Slowly add oil, honey, and vanilla. Combine dry ingredients including seeds. Dredge fruit with the flour so it will be covered and separated. By hand, stir the flour into... - 43.7835

Gluten Free Carrot Corn Bread

In a 450° oven, heat butter in an 8-inch-square pan or a 9-inch pie tin until pan is hot and butter is melted. Set aside. Whirl carrots in blender or food processor with steel blade. Add buttermilk and egg and blend one minute more. In a large bowl, combine... - 42.8661

Salmon Loaf With Garbanzo Beans

Whirl drained beans in blender or food processor with steel blade. In a bowl, mix beans with remaining ingredients. Blend thoroughly. Spoon into a greased ovenproof casserole. Bake at 350° about 30 minutes. Serve with a dill or mustard sauce. - 34.8612

Tofu Pineapple Cream Pie

Add gelatin to pineapple juice. Let sit 5 minutes, then warm gently to dissolve. Add 1-2 tablespoons creamy tofu to gelatin and blend thoroughly. Gradually return mixture to creamy tofu. Add honey, rind, and flavoring. Process again, or beat until thoroughly... - 41.6871

Lentil Vegetable Soup With Meatballs

Cook lentils in the water until tender, about 35 minutes. Combine meat, sait, cinnamon, and 1/2 teaspoon of the cumin. Shape into about twenty-four balls. In a Dutch oven, brown in the oil. Remove meatballs from pan with slotted spoon. Discard all but 2... - 46.5766

Banana Coffee Cream Pie

Pour gelatin into 2 tablespoons of the milk. Let sit for 5 minutes. Add coffee. Over low heat, stir until gelatin and coffee are dissolved. Stir in 2 more tablespoons milk and the salt. Stir until it is very smooth. Stir in remainder of milk. Pour into an... - 43.5894

Fruit Cobbler

Peel, core, and slice peaches or pears to make 2 cups of fruit. Place in a 7-inch baking dish. Sprinkle with lemon juice and 2-3 tablespoons of the sugar. Combine flour, wheat germ, salt, and the remaining 1 tablespoon sugar. Cut in butter as for pie... - 44.2661

Indian Style Split Pea Soup

Place ham hock in a deep pan and cover with the 2 quarts water. Bring to a boil and simmer 10 minutes. Drain and save liquid. Set aside. Add peas, onion, and liquid to ham hock. Cover and simmer until peas are soft, about 1 1/2 hours. Remove ham hock, discard... - 41.0047

Creamy Icing

Melt shortening and butter. Remove from heat. Blend in thickener and salt. Slowly stir in milk. Bring to a boil, stirring constantly. Boil 1 minute. Remove from heat. Stir in the sugar and flavoring. Beat to spreading consistency. (Place pan in ice water... - 34.9525

Wheat Germ Pie Crust

Combine wheat germ, flour, salt, and cinnamon. Cut shortening into mixture. Add vinegar and oil to water. Stir into flour mixture. Press into a lightly oiled 9-inch pie plate. For a no-bake filling, bake at 325° 6-8 minutes, or until golden. If filling is to... - 32.0253

Chutney Grilled Lamb Chops

Combine the first four ingredients and brush some on both sides of chops. Broil 4-5 inches from heat for about 5 minutes. Brush with more of the chutney mixture and continue broiling another 5 minutes. Turn chops. Spread with more sauce, using about half in... - 31.7655

Parmesan Chicken

Dip each piece of chicken into melted butter. Combine next five ingredients. Dip buttered chicken pieces into crumb mixture to completely cover. Arrange in a single layer, not touching, in a shallow baking dish. Dot with additional butter if desired. Bake at... - 30.8231

Lackerlie

Add gelatin to milk. Scald milk mixture. Add oil, molasses, and 2 tablespoons of the honey. Pour into a bowl to cool. When cool, stir in lightly beaten egg. Sift dry ingredients together. Stir into cooled mixture in two or three additions. Beat well each... - 44.0878

Honey Fruit French Dressing

Combine all ingredients in blender or food processor. Blend until thoroughly mixed. Store in refrigerator. Shake before using. - 27.6088

Curried Squash Bake

Peel and cut squashes into 1/4-inch slices. Steam about 5 minutes, or until barely tender. Combine yogurt, mustard, curry powder, and ginger. Place half the squash into a greased 2-quart ovenproof casserole. Top with half the yogurt mixture, seeds, Parmesan... - 37.9163

Tofu Salad Dressing

Process tofu in a blender or food processor with steel blade until smooth and creamy. Blend in remaining ingredients. Store in a covered jar in refrigerator. - 25.9579

Tofu Spread Or Dip

Warm gelatin in lemon juice. Combine ingredients in blender or food processor and blend thoroughly. Store in refrigerator. Variations: If you can use corn, add 1/4 tsp Worcestershire sauce. Add 1 4-oz. can drained, finely diced pimiento instead of the... - 30.2913

Pear Butterscotch Crisp

For fresh pears, peel, cut in half lengthwise, remove core, and dip into lemon juice in water or pineapple juice to prevent discoloring. Drain canned pears. Place pear halves cut-side-down in a greased casserole. Combine dry ingredients and cut in shortening... - 28.687

Lamb Filling For Pastries

Saute onion and garlic in oil just until barely soft. Stir in lamb, and brown until crumbly. Skim fat. (If garlic powder and onion powder are used, add at this point.) Stir in remaining ingredients. Cool before using. - 26.9527

Kadaiff Phyllo Cream

Blend sugar and arrowroot in a saucepan. Gradually add half and half, stirring. Continue stirring and cooking over medium heat until thickened slightly. Remove from heat. Stir in vanilla and orange rind. Cover and set aside. Roll phyllo sheets up like a jelly... - 40.6717

Baked Mushrooms And Cheese

Spread mushroom slices on a cookie sheet and heat in a moderate oven until moisture begins to show in pan, 10-15 minutes. Remove mushrooms and place on paper towels, cover with more paper towels, and press out as much moisture as possible. Layer the... - 36.1376

No Bake Tofu Carob Pie

Blend until smooth and creamy. Set aside. Dissolve gelatin in vanilla. Set aside. Heat carob, honey, cinnamon, and half and half gently in a saucepan, stirring to prevent sticking. Add gelatin mixture to hot carob mixture. Stir to dissolve. Cool. Add carob... - 43.4015

Cranberry Pie

Put bowl and beater in refrigerator to chill thoroughly. Add gelatin to 1/4 cup of the evaporated milk. Let sit for 5 minutes. Heat gently to dissolve gelatin. Slowly stir into remaining milk. Partially freeze. Whip the milk-gelatin mixture in a small,... - 43.4679

Chocolate Mousse And Souffle

Place chocolate in a small pan, cover with hot tap water, and let stand until soft enough for point of knife to penetrate. Pour off water. Add egg yolks to chocolate and whisk until thoroughly blended. Add butter. Stir over low heat until butter is melted,... - 30.89

Steamed Chinese Dumplings In Broth

Measure flour into a bowl. Stir in the boiling water. Blend quickly and thoroughly with a fork and shape into a ball. Knead on a lightly floured board until smooth and velvety, about 10 minutes. Cover with a cloth and let rest 20 minutes. While dough is... - 35.6101

Chilled Zucchini Bisque

Wash zucchini, cut off ends, and thinly slice. Heat oil in a Dutch oven. Saute zucchini and onion until limp, about 5 minutes. Add the chicken broth. Cover and simmer until vegetables are tender, about 10-15 minutes. Whirl in blender or food processor or... - 37.5088

Orange Sauce

Combine honey and arrowroot in a saucepan. Stir in remaining ingredients. Cook over heat until clear and thickened. - 28.2764

Curried Split Pea Soup

Combine peas, juice, water, pork, onion powder, and garlic powder in a Dutch oven. Cook gently until peas are tender, about 1 hour. Add celery, carrots, curry powder, and salt. Cover and simmer until vegetables are tender. Add more liquid if needed. Just... - 39.1892

Honey Oatmeal Bread

Pour the boiling water over the rolled oats in a large mixing bowl. Add oil, salt, and honey. Let stand until cooled to lukewarm. Dissolve yeast in warm water. Let stand until bubbly. Combine flours and wheat germ. Stir yeast mixture into oatmeal in mixing... - 46.6503

Baked Zucchini With Seasoned Crumbs

Cut squash in half, lengthwise. Trim ends. Arrange cut-side-up in a baking dish into which it fits closely in a single layer. Sprinkle with Seasoned Crumbs. Drizzle evenly with the olive oil. Bake, uncovered, at 350° about 40 minutes, or until zucchini is... - 30.2452

Chocolate Pumpkin Cake

Combine oil and chocolate in a small saucepan. Warm over low heat until chocolate is melted. Set aside. Combine pumpkin, honey, and juice. Set aside. Sift the dry ingredients into a bowl. Add raisins and nuts or seeds. Stir in the pumpkin and chocolate... - 43.819

Creole Frosting

Pour coffee over sugar and stir until dissolved. Add vanilla and salt. Melt butter or shortening and chocolate or carob over hot water. Add to sugar mixture and beat until smooth and thick enough to spread. Enough for an 8- or 9-inch two-layer cake. - 27.8117

Pot Roast Of Veal

Spread out veal and carefully cut off the rib bones, leaving a flat piece of meat. Cover the bones with water, add the small onion and salt, and cook over low heat to make a broth. Remove bones and onion. Skim fat and reserve broth for the roast. Mix spices... - 43.229

Oat Shortbread

Cream together shortening and honey. Add vanilla. Gradually add oat flour and salt. It will make a crumbly mixture. Press into a ball. Divide into four parts. On a lightly floured board, roll each fourth into a circle about 6 inches in diameter. Place circles... - 39.4824

Sweet And Sour Lamb

Saute lamb in the oil. Brown on all sides. Add onion and pepper to meat. Cook, stirring, until onion is transparent. Drain pineapple, saving juice. Blend flour with salt, honey, pineapple juice, vinegar, and enough chicken stock to make 1 cup. Add to lamb... - 43.5225

Baked Chicken

Rub all surfaces of chicken with cut lemon. Blend garlic, herbs, salt, and 1 1/2 teaspoons of the olive oil. Spread skin sides of chicken with marinade. Cover and refrigerate for several hours. In a large frying pan, heat butter and the remaining 2... - 43.3644

Baked Lima Beans

Soak rinsed beans overnight in the water. Bring to a boil and simmer, covered, 30 minutes, or until tender. Drain, reserving 1 1/2 cups of the liquid. Place beans in a 2 1/2-3-quart ovenproof casserole or bean pot. Mix remaining ingredients including reserved... - 36.4753

Persimmon Pudding Cake

Cream together shortening and honey. Puree persimmons in blender or food processor with steel blade. Blend 1 cup puree into honey mixture. Sift together dry ingredients. Add to persimmon mixture alternately with the soybean milk. Stir in raisins and... - 44.5874

Fruit Cake Cookie Cups

In small bowl of electric mixer, beat egg until thick and lemon colored. With mixer at high speed, slowly add the oil, then the honey and vanilla. Combine flour, baking soda, and spices. Stir half of flour mixture into creamed mixture. Combine the rest with... - 43.0206

Pears With Cream Cheese

Peel, halve lengthwise, and core one pear per serving. Dip halves into lemon water or pineapple juice to prevent discoloring. Add nuts, seeds, or bits to taste to cream cheese. Spread on pear halves and press together. Spoon honey over pears in individual... - 27.6828

Celeriac Salad

Peel celeriac. Cut into bite-sized pieces and cook, covered, in 1 inch broth or salted boiling water until tender. Drain and cool. It should make 3 cups. Mix together mustard, salt, vinegar, seeds, yogurt, and sugar. Stir into celeriac along with cucumber and... - 41.6245

Banana Cake

In a large mixing bowl, beat the eggs until thick and lemon colored. Slowly beat in the honey and oil. Stir in banana. Set aside. Measure and sift together dry ingredients. Set aside. Add gelatin to buttermilk. Gently warm over hot water just to dissolve... - 47.7584

Oatmeal Crisps

Melt butter in a heavy pan over moderate heat. Add sugar and honey. Stir until bubbly and blended. Remove from heat. Add remaining ingredients. Combine well. Drop by teaspoonfuls well apart on a greased baking sheet. Bake at 400° 7-8 minutes, or until edges... - 41.4784

No Egg Carrot Cake

Combine first four ingredients. Set aside. Combine remaining ingredients in a saucepan. Bring to a boil. Turn down heat and gently simmer for 10 minutes. Stir occasionally. Cool. Stir flour mixture into cooled carrot mixture. Pour into a well-greased and... - 45.9371

Italian Bean Soup

Soak beans overnight. Pour off water. Pick over beans, cover with fresh water, and bring to a boil. Pour off this water. Now add 8 cups water and all the remaining ingredients except the pasta or rice and parsley to the beans. Bring mixture to a boil. Reduce... - 44.668

Curried Cranberry Pork Chops

Combine curry powder and ginger. Rub into both sides of pork chops. Dredge chops in flour. Brown in oil. Place in an ovenproof casserole. Drain off fat in frying pan. Mix remaining ingredients and add to pan. Heat, stirring, until simmering. Pour over... - 42.0672

Stuffed Flank Steak

Saute onion in 1 tablespoon of the oil until soft. Add next 5 ingredients and spread over flank steak. Roll from one of long sides and fasten with skewers or string. Brown on all sides in 1-2 tablespoons more oil. Place meat in a deep baking dish. Pour... - 44.2732

Cranbeet Soup

Combine beets and cranberry sauce in blender or food processor with steel blade. Do not completely puree; leave some texture to the mixture. Transfer to a large saucepan. Add remaining ingredients. Heat. Taste for seasoning. Serve with a dollop of yogurt if... - 44.5129

Barley And Oat Pie Crust

Combine flours and salt. Cut in shortening. Combine and stir in oil and ice water. Form into a ball. Press into a 9-inch pie pan that has been lightly brushed with oil. - 28.9452

Oyster Beef With Tofu

Cut the tofu into1'/2-1-inch pieces. Set aside. Partially freeze steak for easier slicing. Cut on diagonal into thin slices. Combine soy and oyster sauces, wine, 2 teaspoons of the arrowroot (or 2 1/2 teaspoons of potato flour), and the sesame oil and... - 42.6743

Scalloped Turnips

Peel and thinly slice the turnips. Steam until almost tender. Put in layers in a 1 1/2-quart ovenproof casserole. Make a very thin cream sauce: Melt butter, stir in flour, slowly add the half and half. Cook until slightly thickened. Sprinkle the jack cheese... - 35.3547

Tofu Muffins

Rinse tofu in cold water. Wipe dry but do not press. Break it up into food processor with steel blade. Add egg and juice. Blend until very creamy. Transfer to a 2-cup measure. There should be P/4 cups. The consistency should be that of buttermilk. If too... - 44.6654

Mushrooms Au Gratin

Slice mushrooms through the stem, lengthwise, into 1/4-inch slices. Heat butter in a large frying pan. Saute mushrooms at moderate heat briefly. Cover pan for about 2 minutes, until juices exude. Blend yogurt, salt, and flour and stir in. Heat, stirring,... - 39.2012

Beef And Eggplant Casserole

Brush eggplant slices with oil, arrange on a baking sheet, and bake, uncovered, at 450°, turning once, until lightly browned and very soft, about 30 minutes. Brown the beef and drain off fat. Remove beef to a bowl. Saute the onion, garlic, and mushroom in... - 44.0092

Ginger Cookies

Combine oil, molasses, honey, ginger, and salt in a saucepan. Stir to mix. Bring to a boil. Immediately remove from heat. Add baking soda dissolved in hot water immediately. While foaming, add flour. The dough should ball in the pan and be stiff enough to... - 38.9061

Parsnips With Pears

Wash and peel parsnips. Slice into 1/4-inch slices. Combine oils in a saucepan. Stir in the parsnips. Add enough water to cover bottom of pan. Cover and steam until parsnips are nearly done and water is absorbed. Peel, core, and slice the pear. Sprinkle with... - 38.5848

Meat Sauce

Brown sausage. Break it up with a fork. Lift out onto paper towels to drain all excess fat. Leave 1 tablespoon fat in pan. Discard the rest. Saute the mushrooms for 1 minute. Add wine or broth. Simmer until mushrooms are cooked. Stir in flour. Mix well. Add... - 38.2574

Peanut Sauce

Combine peanut butter and oil. Add remaining ingredients. Blend well. Cover and chill if made ahead. Serve at room temperature or slightly warm. Bring to a boil. Remove from heat and let stand 30 minutes. Pour through dampened cheesecloth into a bowl,... - 36.9597

Millet Barley Bread

Stir gelatin into water. Set aside. Combine in a large mixing bowl flours, carrots, honey, oil, salt, and baking powder. Beat egg whites to soft peaks. Set aside. Without cleaning beaters, beat egg yolks until thick and lemon colored. Heat gelatin water to... - 45.6493

Beef Curry On Raisin Rice

Put flour and salt into a paper bag. Shake meat cubes in bag to cover well. Heat oil in a heavy skillet. Brown meat on all sides. Add onion powder, garlic, basil, curry powder, and broth. Cover and simmer until meat is tender, stirring occasionally. Add... - 42.8171

Curried Peanut Butter Soup

Heat oil. Add celery, carrots, onion powder, and curry powder. Cook, stirring, until vegetables are almost soft. Stir in flour. Gradually add chicken broth, peanut butter, tomato sauce, and soy sauce. Simmer, stirring, about 5 minutes. If too thick, thin to... - 42.5645

Rye Bread

In a large bowl, dissolve yeast in warm water. Add molasses, salt, orange rind, fennel, and beer or water. Stir in rye flour. Beat by hand or in electric mixer until smooth. Blend in safflower oil. Stir in most of the unbleached flour to make a soft... - 46.6404

Tofu Tuna Casserole

Saute celery in the oil. Add mushrooms, parsley, and tarragon. Cook until moisture is absorbed. Add flour and sherry. Stir and cook until flour is thoroughly mixed. Add drained tuna. Set aside. Blend tofu in a blender or food processor with steel blade until... - 42.5488

Broiled Fillet Of Sole

Arrange sole in a single layer in a shallow, buttered baking dish. Sprinkle with salt. Combine cheese, crumbs, parsley, and curry powder. Melt butter and mix into crumb mixture. Spread mixture over fish. Broil 3-4 inches from heat under preheated broiler 5-7... - 34.4456

Soy Bean Curry

Soak soybeans overnight in the water. Put beans in a large pan, adding enough more water to cover. Cover and simmer 3-4 hours, or until tender to bite. Add more water if necessary. Discard the loose skins. Drain, saving the liquid and adding more if necessary... - 46.4862

Cranberry Bean And Pork Casserole

Soak beans overnight in the 1 quart water. Drain. Cover with fresh water. Cook until tender. Cut pork into bite-sized pieces. Brown in olive oil (if cooked roast pork is used, do not brown). Remove pork to a 3-quart baking dish. Saute onion in pan... - 43.048

Almond Pear Torte

Peel, core, and chop the pears. Beat the oil and sugar together. Add eggs, one at a time. Beat mixture until light and fluffy. Blend in flavorings and pears. In a separate bowl, sift together dry ingredients. Add to pear mixture. Stir in raisins and... - 43.9476

Hungarian Bean Soup

Pick over beans. Soak overnight in cold water. Discard water. In a large pot, combine carrots, parsnip, onion, ham hocks, bones, parsley, garlic powder, salt, and the 3 quarts water. Heat and simmer, covered, about 2 hours, or until ham is tender. Remove... - 45.8965

Thousand Island Dressing

Combine cheese, buttermilk, vinegar, catsup, and mustard in blender or food processor. Remove to bowl and add relish, onion, and olives. Store tightly covered in refrigerator. Variation: For corn-free, use 1/4 c. tomato sauce, 1 tsp chopped capers, 1/4 tsp... - 33.5966

Lima Bean Casserole

Fry bacon or cook it in microwave. Dice and set aside. Stir onion and green pepper into 2 tablespoons of the drippings. Stir in flour and basil. Cook, stirring, until bubbly. Gradually stir in chicken broth. Cook, stirring, until thickened. Slowly add... - 40.6081

Oatmeal Fruit Cookies

In electric mixer, cream the shortening, oil, and honey. Add vanilla. Beat until well blended. Combine flour, baking powder, salt, and baking soda. Add to creamed mixture. Blend well. Stir in wheat germ, oats, nuts or seeds, raisins, and dates. Blend... - 44.493

Fluffy Lemon Cheese Cake

In a double boiler, mix together gelatin, honey, salt, egg yolk, and skim milk. Cook over boiling water, stirring constantly, until gelatin is dissolved and mixture is slightly thickened, about 5 minutes. Add lemon rind. Set aside to cool to room... - 46.1355

Eggplant Supreme

Wash and peel the eggplant. Cut into 3/4-inch cubes. Sprinkle with salt and let stand 45 minutes. Rinse and dry. In a large skillet, saute the onion in the oil for 5 minutes. Add eggplant. Stir and cook until eggplant begins to brown. Stir in the 1/2 teaspoon... - 43.5404

Apple And Mincemeat Pie

Mash cheese with a fork. Mix in almonds. Spread on bottom of cooled prebaked pie crust of your choice. Peel, core, and slice fresh apples to make 2 full cups. Melt butter in a large frying pan. Add apples, lemon juice, lemon rind, and honey. Saute gently... - 46.023

Creamed Dried Beef With Artichoke Hearts

Tear beef into small pieces. Pour boiling water over to cover and let stand 5 minutes, then drain thoroughly. Drain artichoke hearts and cut in half lengthwise. Heat oil in a frying pan. Add beef and cook, stirring, until edges are frizzled. Stir in flour and... - 40.2343

Almond Pie Crust

Combine almond meal and oat flour. Cut in shortening. Add oil, honey, and ice water. Blend. Pat into a lightly oiled 9-inch pie plate. Bake at 400° 8-10 minutes for unbaked filling. - 32.0225

Teriyaki Meatloaf

Mix all ingredients except the honey and 1 tablespoon of the soy sauce together thoroughly. Shape into a loaf. Put into a 9 x 5-inch loaf pan. Bake at 350° about 1 hour, or until pork is cooked. When loaf is half cooked, blend the 1 tablespoon soy sauce with... - 36.7057

Sauteed Eggplant Slices

Peel and slice eggplant into 1/2-inch slices. Combine flour, salt, and seeds. Dip each eggplant slice in lemon juice and then into flour mixture, coating both sides. Cover bottom of pan generously with oil. Saute in hot oil over medium heat until centers are... - 33.761

Pork Filling For Potlickers

Stir together soy sauce, honey, garlic powder, and onion. Brown meat in oil over high heat. Stir together flour and sherry. Combine soy mixture and sherry mixture and stir into pork mixture. Cook until mixture boils and thickens. Taste for seasoning. Add salt... - 41.1905

Tofu Mincemeat Pie

Prepare tofu according to directions above. When the tofu reaches the consistency of whipped cream, scrape into a large bowl. Set aside. Add gelatin to juice. Let sit 5 minutes, then warm gently to dissolve. Add 1-2 tablespoons creamy tofu to gelatin and... - 41.6004

Baked Eggplant With Pork

Trim and peel eggplant. Cut crosswise into 1/2-inch slices. Rub the slices with lemon juice and sprinkle with salt. Let sit on paper towels 30 minutes, then drain and pat dry. Saute the slices on both sides in hot oil until they are softened and... - 43.4674

Pumpkin Rolls

Dissolve yeast in the warm water. Let sit 5 minutes. Combine remaining ingredients except flour in bowl of electric mixer. Stir in the yeast. Spoon about half of the flour into the yeast mixture. Beat at low speed of mixer for 2 minutes. Stir in most of the... - 42.3868

Banana Cookies

Cream together peanut butter, shortening, and honey. Mix vinegar into mashed banana. Add to creamed mixture. Mix dry ingredients. Stir into banana mixture. Add nuts. Drop by tea-spoonfuls onto a lightly greased cookie sheet. Bake at 375° about 10 minutes, or... - 45.0443

Oat And Wheat Bread

In a mixing bowl, dissolve yeast in warm water. Add honey, oil, potato water, salt, and whole wheat flour. Add gluten. Thoroughly blend. Beat at medium speed in electric mixer for 3 minutes. By hand, beat in most of the unbleached flour and the oat... - 45.2294

Sauteed Scallops

Dry scallops between paper towels. Saute in oil over high heat 3-4 minutes, depending on size of scallops. Turn carefully. Combine herbs, wine, and vinegar. Pour over scallops, reduce heat, simmer 5 minutes. Lift out scallops and keep warm. Mix flour in cold... - 43.1209

Yogurt Pancakes

Combine all ingredients in small bowl of electric mixer. Turn to high speed and mix until well blended. Pour about 1/4 cup at a time onto a hot, lightly greased griddle and cook as usual. - 29.7921

Tofu Carob Pie

Over low heat, melt carob chips with honey. Stir to prevent sticking. Remove from heat. Set aside. To prepare the tofu, rinse cake of soft or regular tofu, pat dry, removing all surface moisture. Whirl in a blender or food processor with steel blade until... - 41.7673

Sauteed Mushrooms

Heat oil in a large frying pan. Toss mushrooms in oil over high heat until the moisture is evaporated and they are slightly colored. Mix garlic and parsley and add to mushrooms. Stir about 2 minutes. Combine crumbs and seeds. Stir into mushrooms until well... - 34.2075

Wheat Free Noodles

Combine dry ingredients. Mix thoroughly. Make a well in center of mixture. Break eggs into well and add water. Beat until mixture is well blended. It should be a dough stiff enough to handle and roll with a rolling pin. Add more flour if necessary. Pat onto... - 35.1006

Sauerbraten Beef

Rub roast with salt and place in a large bowl. Combine vinegar, water, onions, bay leaves, celery tops, peppercorns, carrot, thyme, garlic, cloves, and brown sugar. Pour over meat, cover with plastic wrap, and marinate in refrigerator for three days, turning... - 44.3477

Lentil And Ham Soup

Cover ham hocks with water. Bring to boil. Remove hocks and discard water. Return hocks to pot. Add the 3 quarts water, herbs, spices, and onion. Simmer about 2 hours. Remove ham, discarding fat and bones. Cut meat into bite-sized pieces. Strain liquid to... - 45.8401

Beef, Bean, And Barley Soup

Pick over lima beans and soak overnight. Brush pan with oil and brown soup bones. (If skimpy, add about 1/2 pound beef chuck.) Saute the carrots, onion, and celery in oil. Add bouillon, dill, garlic powder, salt, and parsley. Drain lima beans, retaining... - 43.6717

Shortbread Dainties

Cream together the butter and sugar. Add vanilla and stir until light and fluffy. Combine potato flour and arrowroot and blend into butter mixture. Stir in the nuts. Form into a roll about 1 inch in diameter. Wrap in waxed paper and chill 1 hour. Cut into... - 39.5756

Syrian Chicken

Combine first five ingredients. Marinate chicken several hours or overnight. Turn once or twice. Broil in a preheated broiler 10-15 minutes. Serve with brown rice and a vegetable of your choice— broccoli or glazed carrots go well. This recipe can be doubled... - 31.4127

Orange Muffins

Combine dry ingredients. Beat egg yolks until thick and lemon colored. Add honey, oil, and soybean milk. Stir in dry ingredients and raisins or dates. Beat egg whites until stiff peaks form. Fold gently but firmly into batter. Spoon into well-greased muffin... - 43.2075

Chutney Glazed Leftover Pork Roast

Combine first five ingredients. Puree in blender or food processor, or chop chutney very fine before adding to other ingredients. Combine with pork in a medium-sized skillet and saute over medium-low heat until pork is thoroughly hot and glazed with the... - 28.8576

Apple Sponge Cake

Combine flours, baking soda, spices, salt, nuts, and apple. Stir in honey, oil, and vanilla. Set aside. Beat egg whites until stiff peaks form. Without cleaning beaters, beat yolks until frothy. Fold yolks gently into the whites, then fold egg mixture into... - 43.3357

Bran Muffins

Combine flour, bran, baking powder, and salt. Set aside. Mix together yogurt, oil, and molasses and stir into flour until just moistened. Spoon into well-greased muffin tins. Bake at 425° for 15-20 minutes. - 31.4953

Zucchini Fingers

Cut lightly scraped zucchini lengthwise into eight strips. Roll strips in flour. Dip into milk. Roll in seed meal. Saute in oil in a large frying pan. Turn to brown on all sides. Drain on paper towels and keep warm in oven until all strips are cooked. Serve... - 33.1463

Ginger Oatmeal Cookies

Cream together shortening, oil, and honey. Beat in egg and molasses. Sift together all dry ingredients except oats. Stir into shortening mixture. Stir in oats. Blend all together. Drop by teaspoonfuls onto a lightly greased cookie sheet about 3 inches... - 43.7955

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