Tummy Tucker's Recipes

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. Wash mushrooms and remove stems; chop stems finely and reserve the caps. 3. Following directions on the package, cook spinach and drain well. 4. Add chopped mushroom stems and remaining ingredients... - 43.5649

MAKING 1) Pour off the liquid from the sauerkraut and drain well. 2) Place the sauerkraut in a bowl. 3) Stir in green pepper, celery, onion flakes, Worcestershire sauce, mustard, vinegar, seasoning, garlic salt and sweetener. 4) Cover the bowl and place in... - 42.9796

MAKING 1. In a saucepan, put all ingredients except sweetener; bring the mixture to boiling. 2. Reduce heat and simmer for about 30 minutes. 3. Add artificial sweetener. SERVING 4. Serve in individual soup bowls with crusty breads. - 38.7073

MAKING 1. In a saucepan, mix all ingredients except clams and carrots; simmer until celery is tender yet crisp. 2. Stir in carrots and clams; cook until thoroughly heated. 3. Season to taste. SERVING 4. Serve Chowder Metropole with bread. - 42.4603

GETTING READY 1. Lengthwise cut eggplants into ¾ inch slices; do not peel. 2. Generously apply a mixture of parsley, paprika, garlic and oregano on both sides of the slices. 3. Line a broiler rack with foil and apply tomato juice over it to... - 45.1076

MAKING 1. In a large saucepan, cook large pieces of cauliflower until crisp-tender. 2. Drain and break into small flowerets; keep aside in a bowl. 3. In a small bowl, mix rest of the ingredients and beat well to mix thoroughly. 4. Pour the mixture over... - 44.0292

GETTING READY 1. From the top of the pepper, cut a thin slice to remove seeds; leave shell unbroken. 2. In a bowl, mix milk and crumbled bread. 3. Add the remaining ingredients to the crumb mixture and mix lightly. 4. Preheat oven to 350 degrees... - 47.273

GETTING READY 1. Trim the cauliflower leaving its head intact. MAKING 2. In a deep saucepan, put together water, salt and herbs; bring it boil. 3. Add cauliflower and simmer uncovered for 5 minutes. 4. Then, cover and simmer for about 5-8 minutes until... - 43.8046

MAKING 1) In a saucepan, bring the water to a boil and blanch the spinach in it for 1 minute. 2) Strain the spinach and rinse it in ice cold water. 3) Drain the spinach again. 4) In a bowl, mix together soy sauce, lemon juice and sweetener. 5) Spoon the soy... - 39.1155

MAKING 1. In a blender, put together all ingredients and process until smooth. SERVING 2. Serve sour cream with tortilla chips. - 27.7652

GETTING READY 1) In a saucepan, soak the gelatine in 2 ounces beverage until soften. 2) Simmer the gelatine mixture 3) Stir in the remaining beverage until gelatine dissolves. 4) Remove from the heat and allow to cool. MAKING 5) Pour the gelatine mixture in... - 43.9765

MAKING 1. In a non stick pan, put together butter flavouring, vinegar, herbs, garlic, salt and water; simmer until garlic is soft. 2. Using a strainer, strain the liquid and cook until it is reduced to 1/2 its original volume. 3. Stir in mushrooms and cook... - 44.7734

MAKING 1. In a saucepan, put together all ingredients and simmer for about 20 minutes until cabbage is tender- crisp; stir occasionally. SERVING 2. Serve Sweet Sour Red Cabbage with a meat dish. - 30.5822

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Drain the beans. 3. In a medium mixing bowl, mix drained beans lightly with rest of the ingredients. MAKING 4. Into a casserole, pour the beans mixture and bake for about 45 minutes. SERVING 5.... - 38.4567

GETTING READY 1. Peel cucumber and using a fork, score lengthwise. 2. Cut into thin slices. MAKING 3. In a bowl, arrange cucumber slices in layers; generously salt each layer. 4. Cover the bowl with a plate and place weight on top. FINALISING 5. Refrigerate... - 42.9656

GETTING READY 1. Drain carrots well. MAKING 2. In a glass bowl, combine drained carrots with rest of the ingredients; mix lightly. 3. Let the dish stand at room temperature for about 30 minutes; stir occasionally. 4. Remove and discard garlic. SERVING 5.... - 39.7351

GETTING READY 1. Peel and quarter cucumbers; remove seeds and cut into 1/2-inch slices. MAKING 2. In a frying pan, mix bouillon cube in water; stir to dissolve. 3. Add chopped cucumbers and sprinkle paprika. 4. Cover the pan and reduce the heat to low; cook... - 37.2427

GETTING READY 1) In a saucepan, soak the gelatine in 1/4 cup of tomato juice until soften. 2) Stir in 1/4 cup more of tomato juice. 3) Simmer the tomato mixture and stir for 4 minutes until gelatine dissolves. MAKING 4) Mix in the remaining tomato juice and... - 38.8996

MAKING 1. In a saucepan, put together celery, mushrooms, bouillon and onion; cook for about 5 minutes until celery is tender-crisp. 2. Drain well and keep aside in a bowl. FINALISING 3. In a small bowl, mix poultry seasonings, chives and white pepper. 4.... - 37.4691

MAKING 1. In a skillet, mix tomato juice, green peppers, onion, garlic, capers, salt, oregano and saffron. 2. Over medium heat, cook until reduced to about 1 cup; stir often. 3. Add peas and pimiento; heat thoroughly. 4. In a separate pan, heat bean sprouts... - 44.4613

MAKING 1) Line a serving plate with lettuce. 2) Arrange the egg and cucumber slices, alternating each other in a spiral manner. 3) Sprinkle with salt and pepper. SERVING 4) Serve with French Dressing on side if desired. - 32.644

MAKING 1) In a bowl, mix together cheese, sweetener, apples and celery. 2) Fold the cheese mixture lightly to blend together. 3) Arrange the greens equally on 2 serving plates. SERVING 4) Pile the cheese mixture over the greens and serve at room temperature. - 37.1434

GETTING READY 1. Trim and discard outer leaves from broccoli. 2. Cut stalks into 1 inch pieces. MAKING 3. In a saucepan, place stalks at the bottom and top with flowerets. 4. Pour boiling salted water until barely covered; cook for about 10 minutes until... - 38.6259

MAKING 1. In a saucepan, mix rhubarb, water and salt. 2. Cover and simmer gently until rhubarb is soft; stir as necessary. 3. Stir in the sweetener. SERVING 4. Serve rhubarb sauce over ice creams or desserts. - 31.2118

GETTING READY 1) In a saucepan, soak the gelatine in ½ cup of bouillon until soften. 2) Simmer the bouillon mixture and stir for 4 minutes until gelatine dissolves. 3) Remove the saucepan from heat and stir in the remaining bouillon. 4) Place the bouillon... - 46.5036

GETTING READY 1. Cut celery into paper-thin strips. MAKING 2. In a saucepan, take chicken bouillon and add celery strips, pepper and parsley flakes. 3. Over low heat, simmer the mixture for about 30 minutes until celery looks like noodles. SERVING 4. Serve... - 31.8188

GETTING READY 1) In a saucepan, soak the gelatine in cold water until softened. 2) Heat the gelatine mixture to simmer and stir until gelatine dissolves. MAKING 3) Add in sweetener, lime juice and colouring. 4) Pour the gelatine mixture in a bowl and... - 44.6266

GETTING READY 1. Wash mushrooms and trim. MAKING 2. In a saucepan, simmer rest of the ingredients for 10 minutes. FINALISING 3. In a mixing bowl, place mushrooms and pour the sauce over it; let it cool. 4. Into a jar, pour the mushroom along with the sauce;... - 43.423

MAKING 1) In a bowl, mix together beans sprouts, celery, green peppers, scallions, radish and carrots. 2) Stir in the rice. 3) Mix the sprouts mixture well to incorporate well. 4) Cover the bowl and place in refrigerator. 5) When ready to serve, sprinkle soy... - 46.4464

MAKING 1. In a skillet, put all the ingredients and heat to serving temperature. SERVING 2. Serve Sauerkraut A La Maison with a salad. - 32.9399

GETTTING READY 1) In a small bowl, soak the gelatine in ½ cup of cold water, until soften. 2) Pour in boiling water and stir to dissolve completely. 3) Place in the refrigerator and stir occasionally until thickened to the consistency of unbeaten egg... - 41.6547

MAKING 1. In a large saucepan, mix salt, pepper and flavouring with water; bring the water to a boil. 2. Add broccoli; cover the pan tightly and steam for about 10 minutes until tender. 3. Drain well. FINALISING 4. In a heated serving dish, transfers the... - 39.5311

GETTING READY 1) In a saucepan, cook the green beans in boiling water for 5 minutes or until tender. 2) Drain and rinse the bean in chilled water. MAKING 3) In a bowl, mix together vinegar, tomato juice, sweetener, tarragon, onion flakes, pimientos and... - 45.304

GETTING READY 1. Chop cauliflower into small pieces. MAKING 2. In a saucepan, mix bouillon cube, tomato juice and cauliflower pieces; bring the mixture to boiling and then, simmer for about 15 minutes until cauliflower is tender. 3. Let the mixture cool down... - 45.9586

GETTING READY 1) In a cup, mix together vinegar and onion flakes. 2) Allow to soak for 5 minutes. MAKING 3) In a bowl, place cabbage, green peppers and pineapple. 4) Stir the cabbage mixture lightly to blend. 5) Sprinkle with celery seeds and curry powder,... - 45.8597

MAKING 1. In an ice-cold bowl, using an electric mixer, beat dry milk powder and cold water until soft peaks are formed. 2. Pour lemon juice and beat again until stiff. 3. Add sweetener and vanilla; mix with folding movements. SERVING 4. Immediately serve... - 30.0732

MAKING 1. In a saucepan, mix together rhubarb, 1/4 cup water, sweetener and lemon juice. 2. Over medium heat, cook until rhubarb is tender; stir often. 3. In a bowl, take remaining water and sprinkle gelatine over the top. 4. When the gelatine is soft, add to... - 35.5315

GETTING READY 1. Peel beet and shred. 2. Season the shredded beet with salt and pepper. MAKING 3. In a saucepan, put together water, half of the lemon juice and the flavourings; bring the liquids to boiling. 4. Add beets; simmer until beets are tender; stir... - 47.745

MAKING 1. In a saucepan, combine cauliflower in milk and salted water; cook for about 20 minutes until tender. 2. In a non-stick pan, gently cook pepper, pimiento and onion flakes until onion is translucent; keep it hot. 3. Drain the cauliflower well and... - 35.3008

GETTING READY 1. Scrub zucchini leaving the skin on. 2. Cut the zucchini into 3/8 inch slices. MAKING 3. In a non-stick pan, add butter flavouring and add the zucchini slices. 4. Cook until zucchini is browned lightly on both sides. 5. Season with salt and... - 43.2887

MAKING 1. In a bowl, put together all ingredients except bouillon and mix well. 2. Sprinkle enough bouillon to moisten the mixture; blend it well. SERVING 3. Stuff chicken breast or shrimps or fresh fillets with the mixture. 4. Bake it in the oven until... - 40.994

MAKING 1) Arrange the bottom of salad bowl with lettuce. 2) In a bowl, mix capers with tuna fish. 3) Place the tuna mixture in the center of the lettuce. 4) Spread the beans, pimientos and peas around the fish. 5) Arrange carrots and tomatoes and toss... - 44.6024

MAKING 1. In a saucepan, bring salt water to boiling. 2. Add cabbage and bring it to boil again; cook for about 5 minutes until cabbage is crisp-tender. 3. Drain well. SERVING 4. In a bowl, toss boiled cabbage with caraway seeds and Sour Cream. 5. Serve... - 30.6077

MAKING 1. In a saucepan, put together all ingredients except mushrooms and beans; simmer until the vegetables are tender. 2. Stir in mushrooms, beans and heat to serving temperature. 3. Season with salt and pepper as per taste. SERVING 4. Serve in soup bowls... - 39.8267

MAKING 1. In a saucepan, combine onion, garlic and bouillon; cook for 5 minutes. 2. Add artichokes, lemon juice, salt and herbs; simmer over low heat until thoroughly heated. 3. Drain well. SERVING 4. Serve with a meat dish. - 38.0993

MAKING 1. In a saucepan, put together water, salt and a generous grinding of pepper; bring the liquids to boiling. 2. Stir in radishes; cover and cook for about 8 minutes until radishes are crisp-tender; drain well. FINALISING 3. In a bowl, place the... - 34.81

GETTING READY 1. Pick tough and faded outer leaves out of escarole. 2. Separate the good pieces remainder into pieces. MAKING 3. In a large saucepan, place the escarole and pour enough water to cover it. 4. Add garlic and salt; cover and cook until the... - 32.0133

MAKING 1. In a small bowl, put together bread crumbs, thyme, celery, lemon rind, onion flakes and green pepper; mix well 2. Add enough milk to moisten and mix. SERVING 3. Using the mixture, stuff chicken or fish for baking. - 32.0116

GETTING READY 1. Preheat oven to 325 degrees Fahrenheit. MAKING 2. In a saucepan, mix water, salt and lemon juice; bring it to boiling. 3. Stir in onions and cook over medium heat until just tender. 4. Drain well. FINALISING 5. Into a baking dish, spread... - 41.7843

GETTING READY 1) Cut the radishes lengthwise to make 4 slice of one radish. 2) Place the radish slices in ice water for 10 to 15 minutes or until they opens. 3) Leave the romaine in cold water until crisp. 4) Tear the romaine in bite sized piece. MAKING 5)... - 46.1458

GETTING READY 1. Diagonally cut celery into very thin slices. MAKING 2. In a saucepan, heat chicken bouillon over medium heat until it starts to boil. 3. In a bowl or saucepan, place celery slices and pour the boiling chicken bouillon over it; let it stand... - 44.5263

GETTING READY 1) In a small bowl, whisk together tomato juice, milk, rind and Worcestershire sauce. 2) Mix the milk mixture well to incorporate together. MAKING 3) In a bowl, toss together lettuce, chicory, celery and cucumber. 4) Flake the crabmeat, and... - 46.3022

GETTING READY 1. In a blender, process buttermilk and strawberries at medium speed until strawberries are pureed and mixture is smooth. 2. Add sweetener and tint with food colouring; pulse for another 1 minute. MAKING 3. Into popsicle moulds or paper cups... - 33.3777

MAKING 1. In a saucepan, put together bouillons, celery, onion, apples, bay leaf, thyme, curry powder, parsley and lemon juice; simmer for about 20 minutes. 2. Stir in fish and carrots. 3. Cook until fish and carrots are heated thoroughly. SERVING 4. Serve... - 41.5254

MAKING 1. In a saucepan, put together bouillon, parsley, chives, pepper flakes, poultry seasonings and bay leaf. 2. Heat and bring the mixture to boil; then over medium heat let it simmer for 5 minutes. 3. Remove the pan from heat and stir in... - 38.1684

MAKING 1) Line the salad bowl with escarole. 2) In a saucepan, bring the salted water to a boil. 3) Add the cauliflower and cook for 10 minutes. 4) Stir in green beans and cook for 3 minutes more. 5) Add mushrooms and cook for 2 minutes longer or until all... - 43.7732

GETTING READY 1. Drain wax beans, green beans and pimientos; keep aside. MAKING 2. In a saucepan, mix rest of the ingredients and bring to a boil; simmer for 5 minutes. 3. Stir in beans and pimientos; cook until well heated. SERVING 4. Serve Tri Colour... - 40.8847

MAKING 1. In a blender, put together all ingredients and process until smooth. SERVING 2. Heat before serving or serve cold. - 32.5456

GETTING READY 1. Wash mushrooms with water; do not separate caps from stems. MAKING 2. In a saucepan, mix bouillon and soy sauce; heat until it starts to boil. 3. Add washed mushrooms; cover, reduce heat and simmer for about 3 minutes. FINALISING 4. Drain... - 36.5292

MAKING 1. In a saucepan, put together vinegar, sweetener and pickling spices; bring it to a boil. 2. Let the liquids stand for 10 minutes. FINALISING 3. In a bowl, place pepper and strain the liquids above it. 4. Place the bowl in the refrigerator and keep... - 31.1748

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. In a bowl, mix onion, bouillon and butter flavouring. 3. Drain cooked cauliflower and using a fork mash it finely or using a blender process it briefly. 4. Add the onion mixture to the mashed... - 40.6917

GETTING READY 1. Wash carrots and scrape them. 2. Grease a non-stick pan with the butter flavouring. 3. Line a shallow baking dish with foil. 4. Preheat oven to 350 degrees Fahrenheit. MAKING 5. In the greased pan, add the carrots and slowly brown them; turn... - 36.576

MAKING 1) Lay out the cucumber slices in a serving plate. 2) In a bowl, mix together vinegar, sweetener and 2 tablespoons of dill. 3) Spoon the vinegar mixture over the cucumber. 4) Place the cucumber slices in the refrigerator until chill. SERVING 5) Dredge... - 36.7089

GETTING READY 1) In a cup, soak the gelatine in cold water. 2) Stir in the boiling water until dissolved. MAKING 3) In a blender, place together cranberries, 2 tablespoon of orange juice. 4) Process the juice mixture until roughly chopped. 5) Fold in... - 42.267

MAKING 1. In a saucepan, bring salted water to boiling and add the Brussels Sprouts. 2. Cover the pan and bring it to a boil; cook for 10 minutes until sprouts are tender. 3. Drain well. FINALISING 4. In a bowl, mix bouillon, buttermilk and almond... - 36.4237

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. 2. Trim the ends of mushroom stems. 3. In a blender, process bread slice to make crumbs. 4. In a plate, mix crumbs with rest of the ingredients except for the milk. MAKING 5. One by one, dip each... - 44.7247

MAKING 1. In a saucepan, put together all ingredients except onions; simmer for 5 minutes. FINALISING 2. In a glass bowl, place sliced onions and pour the solution to cover it. 3. Keep the bowl in the refrigerator for overnight. SERVING 4. Just before... - 38.1188

MAKING 1. In a saucepan, combine bouillon and sprouts; cook until sprouts are tender. 2. Drain well and toss sprouts with parsley flakes, salt, pepper and lemon juice. 3. Cover the pan and simmer for about 5 minutes until the liquid evaporates... - 36.8033

MAKING 1. In a frying pan, mix onion, garlic and green pepper with 1/2 cup tomato juice. 2. Over low heat, stir and cook for about 8 minutes until vegetables are soft. 3. Add beans, capers, seasonings and remaining tomato juice. 4. Cook gently for another 10... - 39.8404

MAKING 1. In a saucepan, put together all ingredients and simmer covered for about 40 minutes. 2. Let it stand overnight for the flavours to infuse. SERVING 3. Serve Mushroom Fancy as an appetizer. - 34.162

MAKING 1) In a small bowl, whisk together tomato juice, milk, rind and Worcestershire sauce. 2) Mix the milk mixture well to incorporate together. SERVING 3) Serve as desired with various salads. - 24.8694

GETTING READY 1) In a blender, place cucumber, parsley flakes, lemon juice, salt, paprika, tarragon. 2) Process at the medium speed for 3 minutes or until the mixture is pureed. MAKING 4) In a bowl, toss together salad greens, mushrooms and green pepper. 5)... - 46.159

GETTING READY 1. Wash parsnips, peel and cut into quarters. MAKING 2. In a saucepan, boil parsnips in salt water until tender. 3. Drain well and using a fork mash the boiled parsnips. FINALISING 4. In a bowl, whip mashed parsnips with in nutmeg and lemon... - 40.1032

GETTING READY 1. In a bowl, put together rutabaga with salt and pepper; mash well. 2. On top of the double boiler over very heat, place the mashed rutabaga to keep warm. MAKING 3. In a saucepan, put together apples, water and lemon juice; simmer for about 10... - 41.828

GETTING READY 1. Preheat oven to 325 degrees Fahrenheit. 2. Using a knife cut the tomato tops. 3. Sprinkle salt, basil, pepper and garlic salt over the tomatoes. MAKING 4. Bake the tomatoes in oven for about 20 minutes until tender. SERVING 5. Serve Broiled... - 36.9247

GETTING READY 1. In a cup, half fill with cold water and soften gelatin in it. MAKING 2. In a saucepan, pour remaining water and add bouillon cubes; stir and heat until bouillon cubes dissolve and mixture boils. 3. Add the softened gelatine and stir until... - 42.6736

MAKING 1. In a saucepan, dissolve bouillon cube in boiling water. 2. Stir in remaining ingredients and heat to serving temperature. 3. If desired, add a dash of Mild Chinese Mustard. SERVING 4. Ladle soup in soup bowls and serve hot. - 38.4796

MAKING 1. In a skillet, combine all the vegetables and cook until heated through. 2. Drain well. FINALISING 3. In a glass bowl, place the drained vegetables and season with salt if desired. 4. Generously add pepper and garlic powder; mixing... - 39.9018

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. MAKING 2. In a saucepan, put tomato juice, garlic, basil leaves, vinegar, onion flakes and parsley; simmer for about 30 minutes until reduced to 1/2 its original volume. 3. Let the mixture cool down... - 49.2128

GETTING READY 1. In a large saucepan, place jars and cover with water; boil for 5 minutes for sterilizing. MAKING 2. Into 2 hot, sterilized pint jars, pack green beans. 3. Add 1/4 teaspoon red pepper, 1 clove garlic and 1 dill head in each jar. 4. In a... - 44.3727

MAKING 1. In a saucepan, take water and caraway seeds; simmer for 10-15 minutes. 2. Strain and reserve liquid, discard seeds. 3. Add bouillon cubes and stir to dissolve; heat slightly if required. 4. Season with butter flavouring and garlic powder; bring the... - 36.864

MAKING 1. In a non stick pan, mix celery, peppers, mushrooms, chives, garlic, oregano, salt and pepper. 2. Cover and cook over high heat for about 5 minutes; stir very frequently. 3. Reduce the heat and place zucchini on top of the vegetables; cover again and... - 41.1819

MAKING 1. In a saucepan, put together water and bouillon cube; bring the mixture to boiling. 2. Add asparagus; cover the pan, reduce heat to medium and cook until asparagus is tender. 3. Let the mixture cool down. FINALISING 4. Into a blended, turn the... - 44.5461

GETTING READY 1. In a small bowl, mix bouillon with 2 tablespoons soy sauce. 2. Cut zucchini into bite-size pieces. MAKING 3. Into a hot pan, pour the soy mixture and add bean sprouts and onions; cook for 5 minutes with constant stirring. 4. Add the... - 38.6259

GETTING READY 1. Break and discard lower part of asparagus stalks. 2. Tie stalks together at the bottom. MAKING 3. In a large saucepan, bring bouillon to a boil. 4. Add asparagus with the bottoms down and tips out of liquid. 5. Cook for about 5 minutes. 6.... - 34.5528

MAKING 1. In a large frying pan, put together all ingredients and bring it to a boil; stir occasionally. 2. Cover and simmer for about 5-7 minutes. 3. Let the mixture cool down. FINALISING 4. Transfer the mixture to a bowl, cover and refrigerate for 24 hours... - 42.6366

MAKING 1. In a saucepan, mix together all ingredients except tomatoes. 2. Over medium heat, cook for 10 minutes with frequent stirring. 3. Stir in tomatoes and cook for another 5 minutes. SERVING 4. Serve Okra Jambalaya over a bed of hot rice. - 42.9873

MAKING 1. In a saucepan, put together vinegar, water, mustard seeds, cloves and oregano; simmer for 8 minutes. 2. Add sweetener and simmer for another 2 minutes. 3. Let the sauce cool down. FINALISING 4. In a glass bowl, place the artichokes and pour the... - 42.0574

MAKING 1. In a saucepan, mix all ingredients until well blended. 2. Over very low heat, cook for 4 minutes just until heated through. SERVING 3. Serve Spicy Acorn Squash with pork. - 32.4333

GETTING READY 1. Without separating the celery stalks, chop off 5 inches from the bottom for braising; remaining part can be used for salads. MAKING 2. In a large saucepan, bring salt water to rapid boiling and cook celery in it for 10 minutes. 3. Drain... - 38.8112

GETTING READY 1. Following directions on the package, cook the vegetables; drain well. MAKING 2. In a saucepan, mix together cooked vegetables and milk. 3. Add bouillon cubes; heat and stir in until dissolved. 4. Season to taste. 5. Heat to serving... - 42.9887

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. In a saucepan or baking dish, line bottom with lettuce. 3. In the centre of lettuce, pile the peas. 4. In a separate bowl, mix all the remaining ingredients and pour over the peas. 5. Cover... - 40.4052

GETTING READY 1) In a saucepan, soak the gelatine until soften. 2) Simmer the gelatine mixture, stirring continuously until gelatine is melted. 3) Take the saucepan, off the heat. MAKING 4) Stir in garlic, Italian seasoning, lemon juice and sweetener. 5)... - 44.837

GETTING READY 1. Lengthwise cut endive in halves. 2. Preheat oven to 350 degrees Fahrenheit. MAKING 3. In a baking dish, mix rest of the ingredients and add endives; mix lightly. 4. Cover the dish and bake for 35 minutes. 5. Uncover and baste with sauce;... - 44.2272

MAKING 1) In a saucepan, bring to boil water and lemon juice. 2) Stir the mushrooms. 3) Put the lid and simmer for 3 minutes. 4) Pour of the liquid and lightly dry. FINALIZING 5) In a bowl, mix together milk, onion flakes, sweetener, salt and pepper. 6) Toss... - 46.4373

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. In a baking dish, put together all ingredients and mix well. 3. Cover the dish and bake for about 20 minutes until vegetables are tender-crisp. SERVING 4. Serve Cabbage And Celery Collage... - 35.8694

MAKING 1) In a bowl, mix together salmon, egg, celery green pepper and parsley. 2) Add the pimiento liquid and mix well. 3) Line a salad bowl with lettuce. 4) Pile the salmon mixture over the lettuce. SERVING 5) Serve the Salmon and Egg Salad garnished with... - 37.3012

MAKING 1. In a saucepan, mix celery, salt, water and butter flavouring. 2. Cover the pan and simmer for about 15 minutes until celery is tender-crisp. 3. After cooking, drain well. FINALISING 4. In a bowl, combine drained celery with fennel seeds, cayenne... - 38.8962

GETTING READY 1. Using a grater, grate orange rind or using a sharp knife shred the rind; do not squeeze its juice. 2. Segment the peeled orange, remove and discard all skin, membranes and seeds. 3. Cut the orange segments into small pieces. MAKING 4. In a... - 37.9441

GETTING READY 1) In a saucepan, heat together gelatine and stock, stirring frequently until the gelatine dissolves. 2) Take the saucepan off the heat and allow it to cool to lukewarm. MAKING 3) Mix in milk, lemon juice, rind, and salt and pepper, in the... - 44.3687