Food and film's Recipes

Chili Grilled Chicken

GETTING READY 1) Preheat the oven to 350° F. 2) Set the charcoal on fire and the coals turn into gray ash. 3) Clean the chicken and pat them dry. MAKING 4) In a bowl, add chilli powder, garlic, orange juice, lemon juice, lime juice, olive oil, pepper and... - 45.2208

Apple Rings

GETTING READY 1) Take 7 of the apples and peel, core and slice them. Transfer them into a large mixing bowl. 2) Squeeze in the juice of half a lemon and toss well to avoid discoloration. 3) Add the apples into a juice extractor and collect the apple juice.... - 39.3195

Whole Wheat Pizza With Chanterelle And Eggplant

GETTING READY 1) In a bowl, mix yeast in warm water and let rest for about 10 minutes. 2) In a bowl, add cold water, honey, olive oil and salt. 3) Into the food processor, add the flour. While the machine runs slowly pour in the honey mixture. Next, pour in... - 47.2452

Spicy Chicken Pizza

MAKING 1) In a large saucepan, heat 1/4 cup olive oil over high flame. Add in chicken strips, jalapeno, mushrooms and red peppers. Saute for about 5 minutes till the chicken is halfway cooked and the peppers have softened. 2) Take the pan off the flame and... - 45.5749

Shrimp And Sun Dried Tomato Pizza

GETTING READY 1) Preheat the oven to 500° F. Lightly sprinkle a wooden pizza paddle with flour or semolina. MAKING 2) Place a basic pizza dough on the wooden paddle and brush it with 1/2 tablespoon of olive oil. 3) Sprinkle the top with fontina and... - 42.9008

Faith Daniels's Pierogi 

GETTING READY 1) In a large bowl, mix flour and salt. Create a hole in the centre and add in the eggs, oil, milk and water. Add flour little by little to the wet ingredients and knead the mixture into a stiff dough. 2) On a floured platform, knead the dough... - 42.3643

Sally Jessy Raphael's Pork Tenderloins And Smoked Scallops

GETTING READY 1) In a glass or ceramic baking dish, add orange juice, lime juice, sesame oil, garlic, pepper, cilantro, bay leaves, sugar, teriyaki sauce, hoisin sauce and red pepper flakes. Mix well. 2) Add in the pork tenderloins into the marinade. Coat... - 44.9563

Yellow Tomato Mole Sauce

MAKING 1) In a saucepan, heat oil and saute garlic and onion over moderate heat. Saute till the onions turn soft in about 5 minutes. 2) Add in tomatoes, pepper, chicken stock and turn up the heat to medium high. 3) In the centre of a large cheesecloth, place... - 44.5667

Haricots Verts In Phyllo

GETTING READY 1) Rinse the beans well without trimming off their ends. 2) In a steamer, place the beans on a removable rack and steam them for about 7 minutes on high heat. 3) Rinse the beans under cold water. Drain and keep aside. 4) Defrost the phyllo dough... - 35.7162

Poached Pears

MAKING 1) In a medium saucepan, add wine, lemon zest, lemon juice, sugar and cinnamon sticks. Mix well before adding in the pears. 2) Allow the mixture to come to boil over high heat. Poach the pears for about 15 to 45 minutes, depending on the how ripe the... - 41.783

Tortilla Lasagna

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a saute pan, add half the amount of corn oil. Heat over medium flame. When the oil is hot, frop in the tortillas in batches. Fry them for about 2 minutes until they turn soft but not crisp. Drain... - 46.5804

Basic Pizza Dough

GETTING READY 1) In a bowl, add salt, honey, olive oil and cold water. Mix together. 2) In another bowl, add warm water and active dry yeast. Allow to rest for about 10 minutes. 3) In a food processor, add flour. While the machine runs, gently pour in the... - 37.8114

Terrine Of Foie Gras

GETTING READY 1) Preheat the oven to 250° F. 2) Arrange the strips of duck breast on the bottom and sides of a heavily-lidded 5-cup terrine mold. Let the strips overlap each other leaving no gaps in between. Let the edges of the strips overhang the sides of... - 43.9694

Brooke Shields's Spring Rolls

MAKING 1) In a large pot of salted, boiling water, add the shrimp. 2) Let the liquid come to a boil. Immediately drain the shrimps. 3) Let the shrimps cool down before slicing them in halves. 4) Soften the rice papers as per the manufacture's instructions.... - 42.8816

John Dory Fillets And Langoustines

GETTING READY 1) Preheat the oven to 350° F. 2) Halve the fennel bulb lengthwise. In a large baking dish, arrange the fennel slices in a single layer. 3) Drizzle olive oil and lemon juice over the fennel seeds. Sprinkle with coriander seeds on top. Season... - 43.1528

Beef Goulash

GETTING READY 1) Preheat the oven to 375° F. 2) Take the beef shanks and dust them with flour and paprika. MAKING 3) In a 3 to 4-quart Dutch-Oven melt 2 tablespoons of butter with oil over high heat. 4) Add in the beef and saute till it browns on all... - 44.6054

Black Forest Ham And Goat Cheese Pizza

GETTING READY 1) Preheat the oven to 500° F. Lightly sprinkle a wooden pizza paddle with flour or semolina. MAKING 2) In a large skillet, heat 1/4 cup of olive oil over moderate heat. Add in the eggplant slices and saute for about a minute till it browns... - 45.4809

Mango And Chocolate Sorbets

GETTING READY 1) Peel the mangoes and squeeze the pulp out. Keep aside the stones. 2) In a blender, add the mango pulp and blend till smooth. MAKING 3) In a saucepan, add water and sugar along with the mango stones. Bring the mixture to boil over high heat... - 43.6744

Foie Gras In Phyllo

GETTING READY 1) Preheat the oven to 350° F. 2) In the food processor, add the foie gras and puree to get a smooth paste. 3) In a bowl, add the cream and whisk to form stiff peaks. Fold in the cream gently into the foie gras. Season the mixture with salt and... - 43.6081

Cold Avocado Soup

MAKING 1) Take the avocado, halve it and discard the pit. 2) In a blender, add avocado, chicken broth, rum, curry powder, salt and pepper. Blend to get a smooth paste. 3) Add in the half-and-half and blend again to mix well. 4) Peel and slice the crab meat... - 43.0399

Harlequin Masks

GETTING READY 1) In a large bowl, sieve the flour and sugar. Add in egg whites, one by one, and beat with an electric blender to get a smooth paste. 2) Add in cinnamon and vanilla. Cover the bowl and let rest for about 45 minutes at room... - 41.7979

Lobster Tail And Shrimp Flambe

GETTING READY 1) Trim the loose flaps from the lobster tails. Cut them crosswise into three. Slice through the centre of the front and back of the tail without breaking the shell. MAKING 2) In a large saucepan, heat butter and olive oil over medium flame.... - 43.4465

Tova's Wedding Cake

GETTING READY 1) Preheat the oven to 375° F. Grease a 9-inch round, 3-inch deep cake pan. 2) In a food processor, grind the walnuts to a fine powder. METHOD 3) In a large bowl, add egg yolks, sugar and water. Whisk to get a frothy mixture. Gently fold in... - 45.6081

Chocolate Breathless

GETTING READY 1) In a double boiler, placed over hot water, melt the chocolate. Stir till the chocolate melts. MAKING 2) In a bowl, add cream and whip it well to form stiff peaks. 3) In a large bowl, add 2 egg yolks, water and rum. Mix well before adding in... - 42.7993

Quail With Port Sauce

GETTING READY 1) In a shallow bowl, add bread crumbs, thyme, rosemary and cayenne pepper. Mix well. 2) In another shallow bowl add the all-purpose flour. 3) In a third bowl, beat the eggs with water. MAKING 4) Take the boneless quails and brush them with... - 45.6007

Tatum O'neal's Grilled Shrimp With Cilantro Risotto

MAKING 1) In a large bowl, mix togther chicken stock, vinegar, lemon juice, orange juice, brown sugar, salt, paprika, pepper, mustard, cumin, coriander, onion and olive oil. 2) Add in the shrimps. Coat the shrimps in the marinade well and let rest covered in... - 43.7593

Moroccan Grilled Salmon

MAKING 1) In a steamer, steam the julienned carrots for about 5 minutes. 2) Add the carrots into a bowl and season with lemon juice. Set aside to keep warm. 3) Preheat the broiler. Wrap the broiling pan with aluminium foil and brush with a little olive oil... - 42.8862

Jell-o Siegel's Red Pepper Soup

GETTING READY 1) Preheat the broiler. Broil the red bell peppers placing them about 4 inches from the heat source. Make sure the peppers get charred on all sides. 2) Immediatedly transfer the broiled peppers into a paper bag. Seal the opening and let the bag... - 42.8455

Banana Soft Tacos

MAKING 1) In a bowl, add flour, sugar, salt. Add in milk, eggs and egg yolks one by one. Mix well. 2) Add in melted butter and cognac. Mix and set aside for about 20 minutes. 3) In a 8-inch saute pan, add a little butter over medium flame. 4) Pour in 2... - 44.9633

Brutus' Nemesis Caesar Salad

Mash garlic and add to salad oil. Break lettuce in large wooden salad bowl; tear endive. Add croutons, anchovies and tomatoes. Strain oil to remove garlic, pour over vegetables. Combine remaining ingredients; beat well. Pour over salad and toss lightly. - 41.8829

Lemon Shortcake

First, prepare the cake. On a board or work surface, sift the flour into a mound. Make a well in the center, and add the butter, sugar, egg yolks, and vanilla. Incorporate the flour into the other ingredients, then knead together until the mixture forms a... - 46.6235

Baked Tomatoes

Preheat the oven to 350° F. Line a 9-by-12-inch baking dish with foil and brush lightly with olive oil. About 1/4 inch from the top, slice off the tops of the tomatoes. Discard the tops and stand the tomatoes, cut side up, in the pan. Use a garlic press to... - 35.8693

Green Salad With Truffle Dressing

In the bottom of a salad bowl, stir the mustard, salt, pepper, and vinegar together until well blended. Whisk in the water, oil, and truffle juice. Pile the salad greens on top and bring to the table. Toss just before serving. - 33.4125

Pecan Puffs

Preheat the oven to 300° F and lightly butter a baking sheet. In a mixing bowl, cream the butter and granulated sugar until smooth. Stir in the pecans and flour. Roll the dough into 3/4-inch balls. Place the balls on the baking sheet. Bake until the puffs... - 34.6619

Rosemary Grilled Chicken

In a small bowl, blend the salt, pepper, garlic, and marjoram by mashing with a fork. Sprinkle over the chicken on both sides. Cover and refrigerate for one hour. Stir the rosemary into the buttermilk. In a large shallow glass pan, place the chicken in one... - 40.3377

Green Sauce

Remove the outer leaves of the tomatillos. Over high heat, bring a large pot of water to a rapid boil. Plunge the tomatillos in and bring the water just back to a boil, then drain immediately. Under cold running water, use a paring knife to remove the tough... - 35.3815

Agents Action Green Chili Stew

Brown diced steak in hot shortening; add chiles, tomatoes, and enough water to cover. Simmer until meat is tender (about 2 hours). Pinto or kidney beans may be added to this. - 28.7468

Old Fashioned Bottom Crust Apple Pie

To prepare the pastry, combine the butter, flour, sugar, and salt in the bowl of a food processor. Process just until the mixture resembles coarse meal. Add the ice water bit by bit until the dough pulls away from the bowl and forms a solid mass; this process... - 43.8263

Mom's Special

Mix seasonings with meat and brown in skillet. (A little water may be added during browning). Cook sauerkraut in half its juice and enough water to cover. Boil rice but do not overcook. Drain and rinse with cold water. Grease baking dish and cover bottom with... - 38.0432

Pineapple Ice

Combine the water and sugar in a small, heavy saucepan. Stir over low heat until the sugar has dissolved. Increase the heat to high and bring the liquid to a boil, washing down any crystals that form on the side of the pan with a wet brush. Boil vigorously,... - 31.2128

Boiled Green Beans

Trim the ends off the beans and cut them into uniform pieces about 1 1/2 inches long. Bring a large pot of water to a boil, and add the beans. Reduce the heat to medium, add the salt, and cook until tender, about 10 minutes. Drain and serve at once. - 23.6827

Kathie Lee's Turkey And Stuffing

Preheat the oven to 325° F. Pat the turkey dry and place it, breast side up, in a large roasting pan. Season with salt and pepper to taste. Pour half the butter into a large skillet. Set over moderately high heat. Add the onions and celery, and saute until... - 42.4237

Salsa

In a large mixing bowl, combine the tomatoes, onion, cilantro, red pepper flakes, Tabasco, lime juice, salt to taste, and Spike. Stir well to blend. Cover and refrigerate for 2 hours before serving. Salsa will keep, refrigerated, for several days. - 30.071

Fried Chicken

Pat the chicken pieces dry, place on a large plate or platter, cover with plastic wrap, and refrigerate overnight. In an electric frying pan or skillet, add enough shortening to measure 1 1/2 to 2 inches deep. Heat to 375° F. In a brown paper bag, combine... - 38.4778

Crispy Skin Sea Bass

GETTING READY 1) Preheat the oven to 175° F. 2) On the bottom of the baking sheet, spread a layer of coarse salt. Place the tomatoes on top and sprinkle sugar over it. 3) Bake the tomatoes in the oven for about 2 hours. 4) Take the pit out of the olives and... - 44.1359

Roast Crayfish

Trim the asparagus to 4 inches from the tips. In a large pot set over high heat, bring a large amount of salted water to a rapid boil. Add the asparagus and bring back to a boil. Cook until the tops are just tender, about 3 minutes. Transfer to a colander and... - 39.3411

Quick Lobster Chowder

Blend together mushroom soup, tomato soup, milk: heat until steaming. Add lobster meat and heat through. Sprinkle each serving with minced parsley or chives. Same can be done with crab meat. - 30.1149

Chicken Paprika

Melt the lard in a large, heavy casserole or Dutch oven over moderately high heat. Add the onions and cook until softened, about 5 minutes, stirring often. Add the chicken and tomatoes, cover, and cook for 10 minutes. Stir in the paprika, chicken stock,... - 45.4917

Chili Dog Sandwich

Chop onions fine, and cook in melted shortening several minutes. Add green peppers and beef, forking it into small pieces, and fry until brown. Then stir in tomato sauce, salt, chili powder and brown sugar; continue cooking over low heat, stirring frequently,... - 43.0656

Risotto With Pancetta

MAKING 1) In a large saucepan, add butter and saute onions, beef marrow saffron and rice over medium flame. 2) Mix well to coat the rice with butter well. 3) Pour in wine and cook on high for about 2 minutes or till the wine has been absorbed. 4) Turn down... - 43.9694

Pistachio Cake

GETTING READY 1) Take a 8 to 9-inch springform pan of 2-inches depth. Grease slightly with vegetable oil. MAKING 2) In a saucepan, add sugar, honey, corn syrup and water and cook over medium flame. Stir till the sugar dissolves completely. 3) Stop stirring,... - 41.4415

Chicken Salad

In a large mixing bowl, combine the chicken, pineapple chunks, celery, scallions, peanuts, salt, chutney, lemon juice, lemon zest, curry powder, and mayonnaise. Gently stir with a wooden spoon until well blended. Cover with plastic wrap and chill. Serve on... - 38.8129

Portobello Mushrooms

MAKING 1) Clean the mushrooms thoroughly. 2) In a saucepan, melt oil and butter over medium high flame. 3) Saute mushrooms and garlic for about 2 minutes until they are cooked and have become tender. 4) Season the mushrooms with salt. Add in the madeira wine.... - 36.006

Puff Pastry Beaumaniere

In the bowl of an electric mixer fitted with a dough hook, combine the salt, flour, water, and 1 3/4sticks (14 tablespoons) of the butter. Turn at slow speed until dough is elastic, about 2 to 3 minutes. Place the remaining 21 tablespoons butter on a work... - 30.9555

Bibb Lettuce Salad

Separate the lettuce leaves and wash in several changes of cold water. Spin dry in a salad spinner and remove to dry completely on paper towels. Transfer to plastic bags and refrigerate for at least 2 hours before serving. Rub 4 individual serving plates with... - 32.6528

English Cottage Pie

Place the potatoes in a large soup kettle or stockpot. Cover with cold water, add a pinch of salt, and bring to a boil over high heat. Reduce the heat to moderately high and cook until tender, 20 to 25 minutes. Drain and, while still hot, press them through a... - 39.5198

Crabmeat Salad With Remoulade Sauce

Divide crabmeat into sizable flakes. Cut celery in very thin slices. Toss crabmeat and celery together. Chill in refrigerator until sauce is made. Crush garlic and mix with remaining ingredients. Shortly before serving, mix crabmeat with about two thirds of... - 43.463

Hard Boiled Eggs With Caviar

Peel the eggs and cut in half lengthwise. Arrange on a large serving platter, cut side up. Coat each half with mayonnaise, and top with a few caviar eggs and a sprinkling of parsley. - 23.3468

Simple Chili Menos

Split one side of chili and remove seeds. Fit cheese strips (1/4 in thick) into chili and fold over. Place chiles in a greased baking pan about 1/2 inch apart. Beat egg slightly, add shortening, salt and pepper, and pour mixture over chiles, covering... - 31.9119

Katie Couric's Chilled Cream Of Carrot Soup

MAKING 1) In a stockpot or soup kettle, add carrots, onion, celery, 3/4 cup stock and salt. 2) Let the mixture come to a boil. Cover the vessel, turn down the heat to medium and cook on simmer for about 15 minutes till the carrots become soft. Let cool... - 44.7017

Maui Onion Soup

In a large stockpot or soup kettle, melt the butter over moderately high heat. Add the onions and ginger. Reduce the heat to moderately low and cook until the onions are transparent, stirring often, about 15 minutes. Do not allow the onions to brown or the... - 43.5135

Bairbreath Barry Hero Sandwich

Slice bread in half to make 2 layers: spread with butter. Arrange layers of cheese, salami (Capacola) and sweet onion on bottom layer of bread. Mix together sauerkraut and mayonnaise mix: spread over onion. Top with top half of bread. On 4 meat skewers string... - 35.5753

Directors' Dilemma Scrambled Eggs Diablo

Beat eggs just until yolks and whites are blended. Wash chili peppers, remove seeds, drain, and chop finely; stir in eggs and salt and pepper. Melt margarine in frying pan and pour in egg mixture. Cook slowly, lifting eggs from bottom by slipping spatula... - 36.698

Joy's Pasta A La Passion For Regis

Cook the pasta according to package directions. Drain well and place in a large mixing bowl. Pour 2 tablespoons of the olive oil over the pasta and stir to coat and separate. Set the pasta aside. Pour the remaining olive oil into a large skillet or saucepan... - 45.7655

Minted Orange Iced Tea

In a large, nonreactive saucepan, boil the water with the mint sprigs. Add the tea bags and steep until strong but not acrid, about 5 minutes. Remove the bags, pour into a pitcher, and cool to room temperature. In the bottoms of four tall glasses, place a... - 33.6656

Alamandas Style Fish

In a mortar with a pestle or in the bowl of a food processor, combine the peppercorns, oregano, garlic, cumin, coriander, saffron, cinnamon, and salt. Grind and crush with the pestle, or pulse several times in the food processor, to blend to a paste. Add the... - 46.751

Hot Garlic Herb Butter

In the bowl of a food processor, combine the butter, garlic, parsley, thyme, basil, lemon zest, and pepper flakes. Blend in several short, quick pulses until the mixture is smooth. Taste for seasoning, adding salt and pepper as desired. - 28.502

French Toasted Mozzarella Sandwich

Cut cheese in six slices. Put between 1/2 inch slices of bread. Dip in milk, flour, then in well beaten egg. Fry in hot oil until golden brown on both sides and cheese is slightly melted. - 27.6954

Chilled Curried Zucchini Soup

In a large stockpot or saucepan, melt the butter. Add the scallions and celery. Cook over moderately low heat until softened,- about 5 minutes, stirring often. Add the curry powder and continue stirring for 2 to 3 minutes. Add the zucchini to the pot and cook... - 45.772

Bogracsgulyas Hungarian Goulash

In a large covered casserole or Dutch oven, melt the lard over moderate heat. Add the onions and cook until transparent, about 5 minutes. Add the meats and continue cooking until all traces of pink have disappeared, about 10 minutes, stirring often. Remove... - 45.6406

Risotto Verde

In the bowl of a food processor, combine 1 cup of the chicken stock with the parsley, basil, spinach, chives, tarragon, and chervil. Use several short pulses to blend well. Set aside. In a medium saucepan over high heat, bring the remaining 3 1/4 cups of the... - 44.7878

Brownies

Preheat the oven to 350° F. Butter a 9-by-13-inch baking pan. Combine the unsweetened chocolate and the butter in the top of a double boiler. Stir over hot but not boiling water until melted and smooth. Remove from heat and set aside. In the bowl of a food... - 45.9909

No Name Dinner

Cook macaroni in boiling salted water till done. Do not overcook. Drain and add beef, sausage, onion, tomatoes, peas, mushrooms. Stir and place in baking dish. Bake in moderate oven (375) deg about 45 min. - 31.016

Strawberries Heston

In a small bowl, whisk together the yogurt, honey, nutmeg, and cinnamon. Cover and refrigerate for 1 to 2 hours. Hull the strawberries and rinse under cold water. Drain in a colander, then pat dry with paper towels. Divide between 2 serving bowls. When ready... - 35.3011

Coffee Fie

Sift flour, salt and sugar. Add coffee, mix and cook until thick. Stir slowly into beaten egg yolks and cook one minute longer. Add margarine and cool. Then place in baked pie shell. Cover with meringue and bake in oven at 400 deg for 8-10 minutes or until... - 35.541

Squash Casserole

Bring a large pot of salted water to a boil. Add the squash and cook until tender, about 3 minutes. Drain well and place in the bottom of a buttered 9-by-13-inch baking dish. Scatter the onions over the squash. Cut the butter into small pieces and distribute... - 43.3514

Caviar With Classic Garniture

MAKING 1) Toast thin bread slices and butter them. SERVING 2) On a large serving tray, place the Beluga Caviar at its centre. 3) Serve the egg yolks, egg whites, onion and lemon wedges in 4 small bowls. 4) Arrange the bowls around the serving tray. 5) Serve... - 34.6713

Asparagus With Hazelnut Vinaigrette

Fill a skillet with about an inch of water and fit with a steamer; bring to a boil. Trim the asparagus, peeling the spears if they are fat, and put them in the steamer. Reduce the heat to moderate and steam 2 to 3 minutes if the spears are thin, 5 to 6... - 41.8505

Raspberry Almond Cream

GETTTING READY 1) Take a 8 to 9-inch springform pan of 2-inches depth. Grease slightly with vegetable oil. 2) In the food processor, add ginger snaps, butter, vanilla. Blend to get a smooth mixture. MAKING 3) In a saucepan, add milk, sugar and almonds and... - 45.7422

Scandinavian Baked Beans

Soak dry beans overnight in water to cover. Morning, add dry salt pork and simmer beans in water to cover until tender. Mix cooked beans with onions, salt (unless salt pork has seasoned beans sufficiently), dry mustard, brown sugar and molasses. Dice the... - 39.5019

Sizzling Scallops

To prepare the salad dressing, combine the garlic, ginger, miso paste, peppercorns, and vinegar in the bowl of a food processor. Process briefly to blend. With the blades in motion, slowly pour in the oil. Add the soy sauce and set aside. Pour enough oil into... - 46.026

Swordfish Steaks

Trim the swordfish and season on both sides with salt and pepper to taste. Place in a glass baking dish large enough to hold the steaks in one layer. In a small mixing bowl, combine the mustard, garlic, olive oil, lime juice, soy sauce, pepper, and dill. Mix... - 43.1134

Blini And Caviar

In a medium, heavy saucepan, scald the milk. Remove from the heat and cool to lukewarm. Add the yeast and blend until it has dissolved. Gradually blend in the sugar and half the flour. Cover the pan with a damp towel and set in a warm area until the batter... - 39.6042

Mixed Green Salad

Rinse the salad greens in cold water. Dry them thoroughly, then roll in damp kitchen towels. Refrigerate until ready to assemble the salad. Chill the salad plates and forks. In a glass jar with a tight-fitting lid, combine the lemon juice, soy oil, vegetable... - 35.0027

Stuffed Banana Croquettes

Peel the plantains and cut into thick slices. In a medium saucepan over moderately high heat, combine the plantains and the salt. Add water to cover and bring to a boil. Reduce the heat to moderate and cook until tender, 10 to 15 minutes. (The exact cooking... - 42.2428

Chilled Lobster Bouillon

GETTING READY 1) In a large pot of boiling water, add in the lobsters. Let cook for about 20 minutes after coming to boil. 2) Drain the lobsters and let cool down. Set aside a tail from one of the lobsters for later use. 3) Chop up the lobster meat finely... - 42.3737

Fried Oyster And Bacon Sandwich

Blend the cheese (warmed to room temperature) with salt and pepper to taste; add the chives; set aside. Fry bacon until crisp. Toast bread and spread with the cheese mixture. Keep bacon and toast warm. In a frying pan, melt margarine, heat until frothy, and... - 41.9862

Fish Chowder

Put shortening in large kettle and stir in onions for about 3 to 4 min. Add pinch of caraway seeds. Now add fish and cover with water to 2 inches above fish. Cook slowly for about 10 min then add peppers, tomatoes and tomato juice. Salt and pepper to... - 42.6877

Lobster Salad On Artichokes

GETTING READY 1) Remove the stems and the outer leaves from all the artichokes. Discard the leaves and retain the flat central base. 2) Pick out the leaves till you find the inner yellow-green leaves. Slice the top 2/3 of the artichokes, so that only the... - 47.1998

Baked Salmon With Mustard

Preheat the oven to 350° F. In a small bowl, combine the mustard, olive oil, white wine, dill, pepper, and garlic. Mix well with a wire whisk. Set the fish in the center of a large baking dish. Brush with half the marinade and bake until cooked through,... - 33.9101

Johnny Carson's Whitefish

In a large pot of boiling, salted water, cook the zucchini until tender, about 1 minute. Remove with a slotted spoon and set aside. Add the carrots and cook in the still-boiling water until tender, 2 to 3 minutes. Remove with a slotted spoon and set... - 44.8924

Spaghetti With Meat Sauce

Brown sausage. Drain off fat. Brown beef and add onion and green pepper. While meat is being sauteed add Italian seasoning and garlic. Add one cup of water, 1 small can tomato juice, stewed tomatoes and the tomato paste. Mushrooms may be added if... - 44.5936

Berries And Creme Fraiche

Divide the creme fraiche among 4 elegant, stemmed serving goblets or dishes. Place 2 tablespoons preserves atop each serving. Chill until ready to serve. Just before serving, hull, rinse, and pat dry the berries. Slice or leave whole, as desired, and use to... - 30.4326

Pimm's Punch

In a large, nonreactive bowl, combine the Pimm's, ginger ale, lemonade, and fruit and cucumber slices. Stir to blend and add plenty of ice cubes. Serve in chilled glasses garnished with mint. - 28.7778

Roast Chicken With Morel Sauce

GETTING READY 1) Preheat the oven to 450° F. 2) Remove and discard the excess fat from the chicken. 3) Remove the tips off the chicken wings. MAKING 4) Rub butter all over the chicken and season with salt and pepper. 5) Stuff a small, halved onion in the... - 44.6784

Tomato Ranchero Sauce

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) In a skillet, heat 1 tablespoon of oil on high flame. When the oil just starts to smoke, add in onion, tomatoes and saute till the onions become tender and the tomatoes release its juice. Take the... - 46.0136

Carrot Soup

Wash the carrots, but do not peel them. Place in a large pot of salted water and bring to a boil over moderately high heat. Reduce the heat to medium and cook until tender, 10 to 15 minutes. Drain and rinse under cold water. Coarsely chop. In the bowl of a... - 43.2288

Panachee Of Three Fish

In a small, heavy nonreactive saucepan, melt 1 tablespoon of the butter over moderately low heat. Saute the shallots until they are softened, about 2 minutes, stirring constantly. Pour in the Champagne and cook over moderately high heat until the liquid is... - 42.1311

Chocolate Tulips

GETTING READY 1) Preheat the oven to 450° F. Grease two large, non-stick baking sheets with butter. 2) In a bowl, add egg whites and gently whisk the egg whites to break them. 3) Mix in flour, sugar and whisk to a creamy texture. Add in butter, cocoa and... - 41.2467

Mexican Apple Pie

In the bowl of a food processor, combine the flour, sugar, and salt. Process briefly to blend. Cut the butter into small pieces and add to the work bowl. With several quick, short pulses, blend in the butter until the mixture resembles the texture of coarse... - 45.5122

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