New_Wife's Recipes

Pork Chops With Creamed Corn

MAKING 1) Grill the chops on both sides. 2) To make sauce, in a pan, melt butter and add sifted flour and stir. 3) In a bowl, mix diluted evaporated milk and liquor from corn cans. 4) Mix this mixture with flour and butter mixture and stir briskly until... - 43.121

Apple Topsy Turvy

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Grease a glass pie plate of 7 inches. MAKING 3) Into a bowl, sift together the baking powder, flour and salt. Add the oats and sugar and stir well. 4) Add the margarine to the mixture and rub it... - 41.158

Cherry Jam

MAKING 1.In a pan, place the fruit, along with stones tied in muslin. 2. Simmer until the fruit turns soft. 3. Now stir in the sugar, lemon juice or acid, keep stirring until sugar has dissolved 4. Boil quickly and continuously till the jam is thick and... - 27.2166

Creamy Egg Nog

GETTING READY 1. Start by chilling the cans of evaporated milk MAKING 2. In a bowl, put the next 3 ingredeints, and whisk properly together 3. In the same bowl, now add the sherry and whisk again, then add the rum or cognac, and whisk properly again 4. In... - 40.5663

Potatoes With Spinach

GETTING READY 1) Preheat the oven to 400 degrees. MAKING 2) Take a cookie sheet and put the potatoes on it. Bake then for 1 1/2 hours, until they are tender. 3) Take a saucepan and add spinach in it. Add water just to cover leaves and sprinkle salt. Cover... - 39.4999

Avocado And Egg Bake

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) With melted margarine, brush 6 individual heatproof dishes and then evenly coat them with 4 tablespoons of bread crumbs. Set aside. MAKING 3) In a skillet, heat the oil and add the onion and... - 44.337

Chocolate Brownies

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) With greased paper, line the bottom of a 7-inch square tin and grease the sides. MAKING 3) Cream together the sugar and fat till the mixture is light and fluffy. 4) Beat in the eggs... - 41.916

Fish Au Gratin

GETTING READY 1) Grease 4 scallop shells or individual heatproof dishes lightly. 2) Preheat broiler to medium heat. MAKING 3) Into a heavy-bottomed skillet, put the frozen fish steaks and pour water over them. 4) Add the bay leaf, onion and seasoning and... - 42.5528

Peanut And Celery Soup

MAKING 1) In a saucepan, preheat the oil and margarine. 2) Add the onion and celery and gently cook for about 5 minutes, till the onion is tender and lightly colored. 3) Add the broth and bring the contents to a boil. 4) Reduce the heat, cover the pan and... - 45.6496

Stuffed Avocado Platter

MAKING 1) From the cottage cheese, drain the excess liquid, if any. 2) Into a bowl, put the cheese and add the ham, along with the Worcestershire sauce. Mix well and season with salt and pepper to taste. 3) Into a separate bowl, put the taramasalata and add... - 39.9947

Spiced Chocolate Cake

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Cream together the sugar, margarine and golden syrup. 3) Sieve together the dry ingredients and add to the cream mixture, alternately with the beaten eggs. 4) Add just enough milk to give... - 45.5117

Apple Mint Lamb

MAKING 1) In a large heavy skillet, melt the margarine. 2) Add the lamb and cook it over medium to high heat for about 10 to 15 minutes, turning from time to time, till the meat is cooked thoroughly and evenly browned on all sides. 3) Take the lamb slices out... - 44.0133

Artichokes With Butter

MAKING 1) Into a large bowl, pour the measured cold water and then stir in half of the lemon juice. 2) Boil a large pan of salted water. 3) Cut the stems off the artichokes and then slice off the top third of each artichoke. Throw away the trimmings. 4) Into... - 40.4533

Crunchy Fruit Squares

GETTING READY 1. Start by preheating the oven to 400°F 2. Take the walnuts and chop them finely MAKING 3. In a bowl, sift the flour along with the salt and sugar, then add the fat and rub it in the mixture until it resembles breadcrumbs, now add walnuts and... - 45.0428

Mixed Grill

MAKING 1) In a grill pan, add mushrooms and tomatoes along with seasoning. 2) Grill them for a few minutes. 3) Season the meat and put it on the grid. Apply a coat of butter on it. Cook quickly and turn frequently. 4) Then, add bacon at the last minute, so... - 37.7266

Basic Choux Pastry

MAKING 1. In a saucepan, pour water and place fat and sugar , then heat it untile the fat melts 2. Once the fat has melted, remove the pan from the heat, and stir in the flour, now place the pan on low heat and cook thoroughly, keep stirring until the mixture... - 32.6607

Surprise Potatoes

GETTING READY 1) Preheat the oven to 350 degrees. 2) Take a heatproof dish and grease it with margarine. MAKING 3) In a saucepan, boil potatoes in salted water on low heat for 20 minutes or until tender. 3) To make filling-In a bowl, add cottage cheese,... - 43.804

Cream Sauce

MAKING 1) In a saucepan, melt the butter. 2) Add in the flour and cook till it loses its raw flavour and changes colour slightly. 3) Remove the pan from the flame. 4) Slowly, pour in the milk while whisking the sauce continously at the same time. 5) Next,... - 38.126

Coquilles St. Jacques

MAKING 1) In a saucepan, simmer scallops with milk for about 10 minutes, until quite soft. Cook them slowly. 2) When the scallops are cooked, take them out and put in the centre of their shells. 3) Make a border around them with mashed potatoes. 4) In a pan,... - 43.8312

Apple Crunch

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Use margarine to thoroughly grease a shallow 2-quart heatproof dish. MAKING 3) Pare the apples and the core and quarter them. Slice the apples thinly. 4) Mix together the sugar and cinnamon. 5)... - 45.0649

Roast Rabbit

GETTING READY 1) Pour cold water and a little vinegar in a pot large enough to fit the rabbit. Soak the rabbit in this water for about 2 hours so that the flesh whitens slightly. 2) Remove the rabbit from the pot and wash it clean with fresh water. Dry... - 34.1971

Fruit Pudding

MAKING 1) Into a bowl, sieve together flour and baking powder. 2) Add in the suet along with enough water to give the batter a soft, rolling consistency. 3) Grease a pudding basin. Line it with about 2/3 of the rolled out pastry. 4) Slice the rhubarb into... - 43.3566

Lamb Cutlets With Cucumber

GETTING READY 1) Peel cucumber, remove seeds and cut the flesh into dices. MAKING 2) In a saucepan, heat butter and add cucumber, salt, pepper. Cover the pan and cook for 30 minutes or until tender. 3) Apply a coat of beaten egg on the cutlets and then coat... - 41.8894

Caramel Or Viennese Pudding

MAKING 1. In a pan, place the loaf sugar and pour the water, keep heating and stirring until the sugar has dissolved completely, then start boiling until the mixture turn dark brown 2. In th same pan, now add sugar and heat it without boiling it until the... - 44.5354

Breakfast Savory Porridge

MAKING 1. In a pan take milk or water and bring it to a boil. 2. Add rolled oats and salt to it. 3. Boil for 1 minute. If using milk, stir continuously and if using water, stir occasionally. 4. Remove from flame. Cover and allow it to stand for 5 minutes. 5.... - 35.9992

Marinated Cod

GETTING READY 1) Clean, dry and trim cutlets and remove surplus skin. MAKING 2) To make the stuffing, in a mixing bowl, add crumbs and parsley. 3) In another bowl, beat together mustard and egg, add the milk. 4) Add this mixture into crumbs and mix... - 43.6258

Apricot Nut Meringue

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) With wax paper, line the bases of two 8-inch cake pans. MAKING 3) In a clean, dry bowl, beat the egg whites till they are stiff. Gradually beat in the sugar, 1 tablespoon at a time. 4) Add the... - 42.9592

Artichoke And Tomato Salad

GETTING READY 1) Under cold running water, rinse the artichokes in order to remove any salty taste left over from the can liquid. 2) Drain and pat dry the artichokes on paper towels. Cut them into bite-sized pieces and transfer to a bowl. MAKING 3) With the... - 47.1516

Simple Boiled Rice

GETTING READY 1) Preheat the oven to 275F to 300F. 2) Rinse and drain the rice. MAKING 3) In a pot of salted boiling water, add in the rice. 4) Cook the rice for about 10 to 15 minutes or as stated on the rice packet. 5) Stop cooking when the rice has... - 38.626

Zippy Beans

GETTING READY 1) Preheat the oven to 375F. 2) Grate or finely chop one onion. Slice the other onion into rings. 3) Chop up the green pepper, discard the central core with the seeds. MAKING 4) In a baking casserole dish, add in the chopped or grated onion,... - 41.0424

Quick Shortbread Fingers

GETTING READY 1. Start by preheating the oven to 325ºF degrees MAKING 2. In a bowl, place all the ingredeints and mix it throughly 3. Use your finger tips to knead the ingredeints properly together, until they turn smooth, so that you ca make a firm smooth... - 34.7966

Stilton Eggs

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Into a bowl, crumble the cheese and add the cream. Beat well till smooth. 3) Season the cheese mixture with pepper to taste. 4) Between 4 individual ramekin dishes, divide the mixture. 5)... - 36.7286

Asparagus Bake

GETTING READY 1) With melted butter, brush a 1-quart round pudding mold. 2) Cut a circle of foil or wax paper that is 3 inches larger all around than the mold top. 3) Grease 1 side of the paper or foil and then make a ½-inch pleat down the center. 4) Preheat... - 39.7925

Semolina Shortbread

GETTING READY 1. Start by preheating the oven to 350ºF MAKING 2. In a bowl, place the first 3 ingredeints and sift it together 2. In another bowl, now cream the fat and sugar, until they turn soft, then stir this mixture into the dry ingredeints 3. Take the... - 38.0991

Chocolate Victoria Sandwich

GETTING READY 1. Preheat oven at 350-375°F or Gas Mark 4. MAKING 2. In a bowl, take butter or margarine. Add sugar and beat it till it becomes soft, light and fluffy. 3. In another bowl, break eggs. Beat the eggs a little at a time. 4. In a bowl, add... - 42.4329

Stewing Steak

GETTING READY 1) Cut the meat into squares or fingers and season them. MAKING 2) In a pan, heat fat and brown meat from both sides. Do not over -cook. 3) Add onion and flavourings along with -1/2 pint water. If using stock cube add it now for extra... - 42.1696

Onion Fritter Rings

MAKING 1) Peel the onions. 2) Slice them into round 1/4-inch slices and separate into individual rings. 3) In a bowl, beat in the egg with milk and salt. 4) Dip the onion rings in batches into the egg mixture to coat every inch of its surface. 5) In a paper... - 39.693

Smoked Haddock Barbecue

MAKING 1) Divide the cooked smoked haddock into pieces. 2) In a pan heat oil and saute onion and celery. Cook for few minutes. 3) Add all the ingredients except the fish and rolls and then stir in sauce and mustard slowly. 4) Simmer for 20 minutes and then... - 39.8604

Asparagus Dip

MAKING 1) From the can of asparagus, drain and discard the liquid. Put all but 4 tips into a blender or food processor. 2) Add the cream, salt, pepper and mayonnaise to the blender or processor and blend till the puree is very smooth. 3) Into 4 individual... - 38.1326

Avocado And Carrot Salads

MAKING 1) With lettuce leaves, line 4 individual plates. 2) With a border of cucumber and carrots, garnish each plate. 3) Cut the avocados in half and then seed and peel them. Slice the fruit lengthwise and sprinkle immediately with lemon juice in order to... - 46.8777

Fried Herring Roes

GETTING READY 1) Wash the roes under running water and dry them. MAKING 2 )In a bowl, toss them in well-seasoned flour. 3) In a pan, melt fat and fry roe until pale golden brown. SERVING 4) Put them in a serving plate and garnish with parsley and serve... - 33.3142

Stuffed Marrow

GETTING READY 1) Preheat the oven to 400F. 2) Peel the vegetable marrow. 3) Slice the vegetable marrow into halves along its length. 4) Stuff one of the marrow half with the stuffing of your choice. Place the other marrow half over this one. 5) Press the... - 35.4273

American Frosting

MAKING 1. In a basin, add all ingredients except flavouring essence. 2. Stir it over a saucepan of hot water so that the sugar dissolves. Let the water in the saucepan boil gently. 3. Beat vigorously with a whisk for 5-7 minutes, or until the mixture holds... - 30.4044

Chicken And Tomato Bake

GETTING READY 1) Preheat the oven to 350F. 2) Chop the chicken into four joints. MAKING 3) In a pan, melt butter. Saute the mushrooms till they tenderize. 4) Using a slotted spoon, remove the onions. Add in the onions next and saute till they become golden... - 43.2654

Italian Stuffed Mushrooms

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Follow the directions on the package to cook the spinach. Drain thoroughly once cooked. 3) From the mushrooms, remove the steams and set aside. 4) In a skillet, heat the oil and half of... - 45.2136

Steak And Kidney Pudding

GETTING READY 1) Cut the steak into thin pieces, and the kidney into small dice. MAKING 2) In a bowl, sift together flour, baking powder, if used, and pinch of salt. Add the shredded suet and mix with hands. 3) Add enough cold water to make firm dough. Roll... - 44.0653

Banana Nut Pops

GETTING READY 1) Cut the bananas across into 4 equal pieces. Pierce a toothpick into the side on each piece of banana. Wrap in foil and freeze for about 6 hours or until firm. MAKING 2) In a heat proof bowl, add chocolate and margarine and place over a pan... - 37.2877

Shallow Fried Fish Cakes

GETTING READY 1) Remove all small bones and skin from the fish. 2) Slice tomatoes into 4 wedges. MAKING 3) In a bowl, beat together cooked potatoes with fish until smooth. 4) Add some butter and a little milk and beat. Then, add herbs and seasonings. 5)... - 43.7747

Chocolate Biscuits

GETTING READY 1. Start by preheating the oven to 350ºF MAKING 2. Over a mixing bowl, hold a strainer and sieve the first 3 ingredeints, let the ingredeints drizzle into the bowl 3. In the mixing bowl, add small pieces of butter, then rub the butter into... - 38.2515

Asparagus With New Potatoes

MAKING 1) Divide the asparagus spears into 4 different bundles and use string to securely tie each bundle in 2 places and toward the base. 2) In a large saucepan, bring 2 quarts of water with 1 teaspoon of salt to a boil. 3) Take the pan off the heat and add... - 42.4495

Apple And Walnut Salad

MAKING 1) Quarter the apples but do not pare them. Neatly dice them and put in a bowl. 2) Add lemon juice and toss well in order to prevent discoloration. 3) Add the sugar and 1 tablespoon of mayonnaise and stir well. 4) Mix well till the apple pieces are... - 40.8976

Bananas Ritz

GETTING READY 1) Preheat the oven to 300 degrees. 2) Take a 2-quart heatproof dish and butter it. 3) Cut bananas in half crosswise. MAKING 4) In the greased dish put bananas close together and in a single layer. Sprinkle sugar and rum. 5) Bake for 15... - 41.0846

Peas New Orleans

MAKING 1) In a pan, melt the butter or margarine. 2) Add in the fresh mint leaves or dried mint. 3) Also, add in the grated orange rind. 4) Saute and cook the mixture over a low flame for about 4 minutes. 5) Add in the orange juice, salt and sugar. Mix... - 42.3999

Apricot Crackle

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Into a bowl, put the filling and add the marmalade and cinnamon. Stir well till evenly blended. 3) Turn the mixture into a 1 ½-quart heatproof pie plate. 4) To prepare the topping, into... - 41.2927

Sage And Onion Stuffing Using Suet

MAKING 1) In a saucepan, add onions and water. Simmer it for 15-20 minutes until onions are partially cooked. 2) Remove onions and chop into small pieces. 3) Put it in a basin and add all the other ingredients and serve with a little onion stock, if... - 35.0523

Fruit And Chicken Salad

MAKING 1) Boil the potatoes in salted water, reduce the heat and gently cook for about 15 minutes. 2) In the meantime, quarter, core and slice the apple. 3) In a large bowl, toss the apple with the lemon juice. 4) Add the orange pieces, including the juice,... - 45.6167

Avocado Dip

MAKING 1) Slice the avocados lengthwise in half and remove all the seeds. 2) Scoop out the flesh with the help of a spoon and put it in a bowl. 3) With a wooden spoon, mash the avocado flesh and add lemon juice, garlic (if using), onion, celery and... - 42.758

Apricot Sour Cream Flan

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Life out the pie crust very carefully and fit it into a 9-inch flan pan. 3) Press well to fir the sides and then put the pan in the fridge. MAKING 4) To make the cream filling, first beat the... - 46.0095

Banana Crumble

GETTING READY 1) Preheat the oven to 375 degrees. 2) Slice bananas. MAKING 3) In a small bowl, mix together custard powder with the sugar and 3 tablespoons of milk until smooth. 4) In a saucepan boil milk and mix it with custard mixture. Put this mixture in... - 46.343

Basic Savory Souffle

GETTING READY 1. Preheat oven at 400°F or Gas Mark 5. MAKING 2. In a large saucepan, heat butter. 3. Add flour and cook for several minutes. 4. Add milk and bring it to a boil. Let it cook until it thickens and keep stirring it vigorously. Season. 5.... - 45.8541

Eggplant And Bacon Slices

GETTING READY 1) Cut the eggplant into slices of ½-inch each and layer them in a colander. Sprinkle some salt between each layer. 2) Cover the colander with a plate and out a heavy weight on top. 3) Let the eggplant stand for about 1 hour in order to draw... - 42.3744

Genoese Sponge Or Genoese Pastry

GETTING READY 1. Start by preheating the oven to 400°F degrees MAKING 2. In a basin, place the eggs and sugar. 3. In a saucepan, pour water and heat it, then place the basin over the pan 4. Whisk the ingredeints together, until the mixture is thick 5. Now... - 38.5234

Apple And Stilton Toasts

GETTING READY 1) Preheat the broiler to temperature of high. 2) Quarter the apples and core and pare them. MAKING 3) In a skillet, melt the margarine. 4) Add the apple slice and cook over medium heat for about 3 minutes, till the apples and puffy and... - 36.9094

Apricot Madeira Chicken

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a small saucepan, put the apricots and cover with water as per the directions on the package. Bring the contents to a boil and then gently simmer over low heat till soft. Drain... - 43.8746

Steamed Herring Roes

GETTING READY 1) Clean the roes under running water. Pat dry them and keeps aside. MAKING 2) Take a plate and put the roes on it. Pour milk, seasoning and margarine on it. Cover it with another plate. 3) In a saucepan add water and steam roes for about 15... - 32.0848

Asparagus Au Gratin

GETTING READY 1) Preheat oven to temperature of 225 degrees. MAKING 2) In a pan large enough to hold them when they are lying flat, put the asparagus. 3) Pour just enough boiling water to cover and then add salt to taste. Cover the pan and very gently simmer... - 42.8687

Brandied Apples

GETTING READY 1) Pare the apples and then quarter and core them. Core each quarter lengthwise into about 3 slices that are evenly thick. MAKING 2) Into a large heavy-bottomed skillet, put the sugar and honey. Heat the mixture gently, occasionally stirring... - 38.8568

Autumn Leaf

GETTING READY 1. Preheat the oven at 325-350°F or Gas Mark 3-4. MAKING To make the cake: 2. In a mixing bowl, take all the ingredients. 3. Mix it well and beat it with a wooden spoon. Press the margarine to the sides of the bowl if the fat has been... - 45.7901

Apple And Raisin Cake

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) With aluminum foil, line a deep 8-inch springform cake pan. Grease with the shortening. MAKING 3) Into a bowl, sift the flour and sift in the baking powder, allspice and nutmeg, if using. Stir... - 46.1149

Cherry Cake

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Grease and flour a 1 ½ to 2 pound loaf tin or 1 7-inch cake pan. 3) Cut the cherries in half and flour them. MAKING 4) Cream together the fat and sugar till the mixture is light and soft. 5)... - 39.6782

Easter Biscuits

GETTING READY 1. Start by preheating the oven to 350°F degrees MAKING 2. In a bowl, place the margarine and sugar, cream it together until they are soft 3. Take a strainer and place the flour and spice, sieve it throughly, then add it to the bowl containing... - 40.4454

Apricot Whips

GETTING READY 1) In a small bowl, put the apricots along with the hot water and leave to soak for a minimum of 4 hours. MAKING 2) Into a heavy-bottomed saucepan, turn the apricots and water and add the honey. Cover the pan and gently simmer for about 20... - 38.8952

Easy Butter Icing

MAKING 1. In a bowl, take butter and beat it until it becomes very soft and white. Do not warm it. 2. Add sugar and flavouring. Blend it well. SERVING 3. Butter Icing can be used to coat cakes and also to pipe decorative designs on the cake. - 25.8186

Banana And Brazil Bread

GETTING READY 1) 1. Preheat the oven to 325 degrees 2) Take an 8 1/2 x 4 1/2-inch loaf pan and lightly grease with shortening, then dust with flour. MAKING 3) In a large bowl, combine margarine, sugar, egg and mashed bananas. Sift in the flour and baking... - 44.0868

Apple And Loganberry Whip

MAKING 1) In a heavy-bottomed saucepan, place the apples and add the loganberry syrup. Cover the pan and gently cook, stirring occasionally, till the apples are very soft and disintegrating. 2) Take the mixture off the heat and crush the apples with the help... - 41.7295

Toasted Meat Loaf Snack

MAKING 1. In a skillet, place the butter and fry the mushroom in it. 2. Take a little sugar, salt and pepper, and sprinkle over the mushrooms 3. Meanwhile, toast the bread slices on one side and take the meat and divide into 6 or 8 pieces 4. Lay the toasted... - 36.0001

Kedgeree With Long Grain Rice

GETTING READY 1. Slice the egg white. 2. Sieve the yolk. Keep it aside for garnishing. MAKING 3. With the help of a fork, flake the fish. 4. In a saucepan, take flaked fish, sliced egg white, cooked rice and seasoning. 5. Heat it over a moderate flame. Add... - 36.6672

Golden Haddock Tartlets

GETTING READY 1)Preheat oven at 425-450°F., Gas Mark 6-7. MAKING 2)Roll out the pastry on the boat tins. 3)Use a table or pastry board and place all the boat tins over it and lift the pastry over top. 4)Press it down and you shall see the sharp edge of... - 41.1443

Apricot Cream Cake

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Grease two 7-inch cake pan lightly with the shortening and dust them with flour. Tip out the excess flour, if any. MAKING 3) Into a large bowl, sift together the flour, salt and baking... - 47.3293

Apple Stuffed Veal Chops

GETTING READY 1) Preheat oven to temperature of 225 degrees. 2) With the help of a sharp knife, make a pocket in every chop. Horizontally slit, from the outside edge to the bone, cutting through to within about ½-inch of the edge. 3) Quarter 1 apple and then... - 41.6002

Sweet Sour Chicken

MAKING 1) In a pan, melt butter. Fry the chicken joints. Alternatively, grill the chicken. 2) In a measuring cup, add in the drained pineapple syrup and chicken stock. Add in a little water to get a total of 1/2 pint liquid. 3) Mix in the cornflour into the... - 44.0239

Seafood Cauliflower

GETTING READY 1) Trim the cauliflower. Slice off the hard stems from the cauliflowe. 2) Into a pot of salted, boiling water add in the cauliflower florets. 3) Cook the cauliflower covered till they become tender. Drain and keep warm. MAKING 4) Mix the... - 46.0897

Apple Gateau

GETTING READY 1) Liberally grease a deep, loose-bottomed 8-inch round cake pan. MAKING 2) Into a large heavy-bottomed saucepan, put the apples, lemon rind, cloves, sugar and water. 3) Cook the ingredients, uncovered, over very low heat for about 25 minutes,... - 45.3012

Cherry Baskets

GETTING READY 1. Start by splitting the sponge cake through the center MAKING 2. Place the cake on individual plates, then spread jelly and put ice cream on top of the cake, place wafers too 3. Take the cherries and drain them properly, then top the cherries... - 38.6666

Soused Herrings Or Mackerel

GETTING READY 1) Split the herrings and take out backbones. Roll them. MAKING 2) Take a casserole and put herring into it along with the remaining ingredients. 3) Cook the herring at 300 degrees or at gas mark 2 for an hour. Let them cool. SERVING 4)... - 38.5763

Onion Sauce

MAKING 1) In a saucepan, add onions and water. Cover it and boil until tender. Large onions will take 45 minutes. 2) Chop the cooked onions and reserve 1/4 pint of the liquid. 3) In a pan, heat fat and add flour and cook for few minutes. Turn off heat. 4)... - 32.2977

Coconut Kisses

MAKING 1. In a bowl, pour the condensed milk and coconut, mix it throughly to combined them together 2. On flat tins, place the rice paper, and pour over tiny spoonfuls of the coconut mixture, set aside in open till the mixture hardens 3. By adding vegetable... - 27.4656

Baked Stuffed Lamb Chops

MAKING 1) In a bowl, mix all the dry ingredients together and bind them with egg and melted butter. 2) Make pocket in the chops by cutting meat away from the curved bone and fill the stuffing. 3) Take a baking pan and grease it, put the chops on it. Then,... - 39.5523

Greengage Jam

GETTING READY 1. Start by cracking the stones of fruits and their kernels MAKING 2. In a pan, place the fruit, and simmer it, then add sugar to the pan, keep stirring until the mixture dissolves 3. Finally boil quickly and continually until the mixture... - 28.6212

Beans In Round Dogs

GETTING READY 1) Preheat the oven to 375F. 2) Make slits along the Frankfurter sausages at equal inside on one side. 3) In a frying pan, melt fat. When hot, add in the sausages. You will see that as they cook they begin to curl up slightly. MAKING 4) In a... - 43.674

Banana Splits

GETTING READY 1) Place 4 oval dishes in the freezer. MAKING 2) In a bowl, whip the cream with the vanilla and sugar until in soft peaks form. 3) Put the mixture into a pastry bag with a star tip. 4) Prepare bananas. Peel and cut each one in half... - 45.1889

Seville Or Bitter Orange Marmalade

GETTING READY 1. Start by finely cutting or mincing the oragnes, using a sharp knife, also remove the pips 2. In a bowl, pour water, and soak the peel and pulp overnight. Along with the pips, remember to tie the pips in a piece of muslin MAKING 3. Once the... - 31.9548

Beef Olives Casserole

GETTING READY 1) Cut meat into pieces of about 4 by 3 inches. MAKING 2) In a bowl, mix all the ingredients to make stuffing and then divide spread on the meat evenly. 3) Make rolls or dumplings depending upon the size of meat pieces. Cover with thin string... - 43.5798

Stock In A Pressure Cooker

GETTING READY 1) Break the bones or ask butcher to do this. MAKING 2) Take a pressure cooked and add all the ingredients into it. 3) Bring to a boil and remove any scum from top. Put the lid and bring steady to pressure. 4) Decrease heat and cook for 45... - 33.5633

Rice With Mushrooms

MAKING 1) In a frying pan, heat oil. Toss in the finely chopped onions and saute till they brown lightly. 2) Next, add in the chopped mushrooms. Saute till they are cooked halfway through. 3) Next, stir in the cooked rice. Fry the rice for a few minutes till... - 39.0808

Banana Fan Flambe

GETTING READY 1) Put rum in a cup and place it on a stand in a pan or bowl of hot water. Warm it gently. 2) In another cup, mix together orange juice, cinnamon and nutmeg. MAKING 3) In a large heavy bottomed skillet, melt butter. 4) Apply a coat of egg... - 41.4501

Fruit Custard Tarts

GETTING READY 1. Start by opening the can of peach or apricot halves,and drain the fruit from the syrup thoroughly, also lay the fruit on a surface and each piece in half MAKING 2. Place the tartlets, and place the two halves of the fruit in each tartlet,... - 25.9842

Ginger Nuts

GETTING READY 1. Start by preheating the oven to 400°F degrees MAKING 2. Take a strainer and place all the ingredeints on it and sieve it together 3. Plce the mixture on a surface, and roll them into the shape of balls, the shape should be as big as a... - 36.6031

Risotto Stuffed Peppers

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 1) To prepare the risotto filling, in a saucepan, heat the oil and add the bacon and onion. Cook over medium heat for about 3 minutes, stirring occasionally. 2) Add the mushrooms and cook... - 43.2777

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