World chef's Recipes

  • Chicken Or Turkey Mole Poblano I Recipe

    Chicken Or Turkey Mole Poblano I

    The chicken or turkey mole poblano is prepared with the mole poblano sauce along with tomto sauce and chicken stock. This recipe may be prepared with either turkey or chicken and it turnes out savor...
    By : World chef
  • Ham Rolls Guadeloupe Recipe

    Ham Rolls Guadeloupe

    Add rum to bechamel sauce. Pour sauce into a skillet and add ham slices; heat thoroughly. Transfer ham, a slice at a time, to a baking dish, place 3 tablespoons creamed spinach on each slice and rol...
    By : World chef
  • Ragout Of Brains Recipe

    Ragout Of Brains

    Remove membrane and blood from brains, then soak brains in cold water for 30 minutes. Simmer for 15 minutes in water. Drain and drop into cold water. In a mortar, pound to a paste the peppercorns, s...
    By : World chef
  • Capon In Cream Recipe

    Capon In Cream

    This capon in cream is cooked with sour cream and broth. This recipe can be prepared with a capon or chicken but for a delicate taste you must use a capon. Mild and delicious, the capon in cream is ...
    By : World chef
  • Baked Pigeon Recipe

    Baked Pigeon

    Soak the pigeon about 2 hours in cold water. Dry with paper towels. Sprinkle cavity with salt and pepper. Make small slits in skin; insert pieces of bacdn. Place in a roasting pan. Bake at 350°F ...
    By : World chef
  • Ham Mousse On Medallions Recipe

    Ham Mousse On Medallions

    Cut two 2 1/2 inch circles from each slice ham; refrigerate covered. Mince remaining ham pieces; refrigerate covered. Sprinkle gelatin over cold water in a saucepan; let stand 5 minutes. Set over lo...
    By : World chef
  • Calf's Liver With Curried Onions Recipe

    Calf's Liver With Curried Onions

    The calf's liver with curried onions is a savory and simple recipe that has loads of flavor to it. I flavored with sherry , curry powder and butter, the calf's liver with curries onions has raisins...
    By : World chef
  • Turkey Stuffing Recipe

    Turkey Stuffing

    Fry bacon until brown in a large skillet. Remove bacon from fat; reserve. Brown onion and garlic in fat in skillet, then brown meat. Discard excess fat. Add tomato puree, almonds, olives, chilies, c...
    By : World chef
  • Wild Pigeons Perugian Recipe

    Wild Pigeons Perugian

    Brown pigeons in 2 tablespoons hot olive oil in a dutch oven, adding more oil if necessary. Stir in wine, 2 tablespoons olive oil, olives, sage, juniper berries, salt, and pepper. Cook in a 300°F...
    By : World chef
  • Rack Of Veal With Peppercorn Sauce Recipe

    Rack Of Veal With Peppercorn Sauce

    Rack of veal with peppercorn sauce is a simple yet elegant recipe that I often prepare for dinner parties for its huge success. Easily prepared in the oven, the rack of veal with peppercorn sauce is...
    By : World chef

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