World chef's Recipes

The chicken or turkey mole poblano is prepared with the mole poblano sauce along with tomto sauce and chicken stock. This recipe may be prepared with either turkey or chicken and it turnes out savory and saucy. I so adore this recipe as it is simple and... - 33.2259

Add rum to bechamel sauce. Pour sauce into a skillet and add ham slices; heat thoroughly. Transfer ham, a slice at a time, to a baking dish, place 3 tablespoons creamed spinach on each slice and roll up. Secure with picks, if necessary. Pour sauce in skillet... - 26.9329

Soak the pigeon about 2 hours in cold water. Dry with paper towels. Sprinkle cavity with salt and pepper. Make small slits in skin; insert pieces of bacdn. Place in a roasting pan. Bake at 350°F 30 to 40 minutes, or until tender; baste often with butter. - 25.7626

Cut two 2 1/2 inch circles from each slice ham; refrigerate covered. Mince remaining ham pieces; refrigerate covered. Sprinkle gelatin over cold water in a saucepan; let stand 5 minutes. Set over low heat until dissolved (about 3 minutes), stirring... - 41.2754

The calf's liver with curried onions is a savory and simple recipe that has loads of flavor to it. I flavored with sherry , curry powder and butter, the calf's liver with curries onions has raisins and yellow onions it it and is best served over rice. - 36.7199

Fry bacon until brown in a large skillet. Remove bacon from fat; reserve. Brown onion and garlic in fat in skillet, then brown meat. Discard excess fat. Add tomato puree, almonds, olives, chilies, carrots, fruit, sugar, and salt, pepper, and cinnamon to... - 35.6507

Brown pigeons in 2 tablespoons hot olive oil in a dutch oven, adding more oil if necessary. Stir in wine, 2 tablespoons olive oil, olives, sage, juniper berries, salt, and pepper. Cook in a 300°F oven 50 to 60 minutes, or until pigeons are tender. - 26.6978

Veal roulades are savory veal cutlets prepared with vegetables and eggs along with parsley. These veal roulades are flavored with hot peppers and parsley and are cooked in stock. Served with carribean rice, the veal roulades can be served for parties are... - 42.9383

Pound steaks until flattened. In a mortar, pound to a paste the garlic, parsley, thyme, and salt. Add mustard and orange juice to the seasoning paste. Combine carrot, cabbage, onion, truffles, ham, and the mustard mixture. Set aside. Render salt pork in a... - 42.1168

The veal chops pizzaiola is a tomato and herb tempered veal recipe that is so easy but oh so flavorful! I make this at every chance just for the sheer gourmet taste of this recipe. Serve this at parties and you will win accolades. - 31.2501

This green chili meat loaf is prepared with ground beef and tomatoes with chilies and onion flakes. Mixed together, this beef meatloaf is quite spicy and can be adjusted to suit your heat profile. Bake this for a simple but filling meal on a weeknight. - 30.5556

Heat oil in a Dutch oven; saute onion until golden brown, stirring constantly. Add meat and brown on all sides. Add beef stock, tomato puree, bouquet garni, hot pepper, salt, and pepper; stir to blend. Cover and simmer over low heat 2 hours, or until meat is... - 43.0405

Tripe a la creole can be prepared from any red meat. Cooked with amber rum, and ham along with vegetables and herbs, the tripe a la creole is flavored with italian pepper pods and lime along with vinegar. A lovely party recipe, I often prepare tripe a la... - 48.2015

Marinate the ducks for 1/2 hour in a mixture of 1/4 cup oil and lime juice. Rub ducks with the cut surface of garlic clove. Place birds in a Dutch oven and cover with water; add carrot, leek, salt, and pepper and bring to a boil. Simmer covered over low heat... - 39.3018

The smothered stuffed chicken is a simpel stuffed chicken recipe flavored with dill and filled with bread crumbs and onions. Roasted in the oven with butter and seasoned with salt and pepper, the smothered stuffed chicken is easily prepared and so flavorful.... - 44.1892

The braised chicken with tomatoes and peas is a simple and healthy preparation of chicken with fresh vegetables and spices. Flavored with oregano, garlic and cinnamon, the braised chicken with tomatoes and peas also has orzo pasta in it along with mizithra... - 45.1419

Chicken with peas is a herbed chicken recipe cooked with thyme and lime juice. The love for fresh flavors led me to create this recipe and I serve it for both parties and family dinners on request. Served with garnished parsley, the chicken with peas is... - 43.0938

The mexican beef stew is a peppy and spicy stew that I prepare whenver we crave for a little mexican flavor for our dinner table without sweating it out in the kitchen. Cooked in a dutch oven, the mexican beef stew is prepared along with vegetables and... - 42.8222

The hunte style lamb with fettucine is a filling and flavorful pasta preparation made with cubed lamb meat. Cooked along with herbs and vegetables, the hunter style lamb with fettucine is one of my favorite pasta recipes. You will simply love the flavor of... - 45.0734

The curried duck martinique is prepared with madeira and cream. The curried duck martinique is spiced with curry powder and garlic. Cooked along with apples, mushrooms and onions, the curried duck martinique offers a medley of flavors to your palate. For... - 43.3311

Wild duck, goose or patridge is a game dish recipe. Made with meat from patridges along with a duck or goose, this game recipe will take you by surprise with its new flavors. The wild duck goose or patridge is cooked along with red cabbage along with onions,... - 45.0209

The roast chicken with potatoes is a simple and cook friendly recipe for chicken. Made with chicken and potatoes simply flavored with lemon juice, paprika and butter, this roasted chicken with potatoes gets done effortlessly and makes a full and satisfying... - 37.3816

Rinse hen well. Drain and pat dry. Place in a shallow baking dish. Drizzle inside and out with butter. Combine orange juice, salt, pepper, marjoram, thyme, and garlic in a small bowl. Pour over and into the bird. Marinate 2 hours; turn occasionally. Set bird... - 43.2508

This guinea stew recipe is made with a guinea fowl and is quite commonly prepared in England as a fancy dinner. Cooked along with fresh veggies like carrots, shallots, turnips, green onions and salted pork too, the guinea stew is filling and hearty and is... - 46.6997

Beef Liver A La Beauharnais is a preparation of beef liver cooked along with minced onions and flavored with lime juice and parsley. A European and french inspired recipe, the Beef Liver A La Beauharnais is spicy and savory with cayenne, paprika along with... - 44.2533

Slice steak in half lengthwise; cut pieces across the grain into paper-thin slices. Heat butter over high heat in a 12 inch skillet. Add meat slices, stirring quickly to coat meat with butter. Add onion; cook and stir 2 minutes. Add Beef Stock, garlic,... - 37.4043

The pepper steak port au prince is prepared with peppercorns and cooked in amber rum and white wine along with beef stock. Don’t let the fancy ingredients scare you, it is a fairly simple recipe that can be prepared in a skillet with ease. With a whole... - 46.457

Mix cognac, wine, mace, cinnamon, and 1/2 teaspoon salt; pour over meat cubes in a shallow glass bowl. Refrigerate covered 6 hours or overnight; stir occasionally. Drain meat, reserving 3/4 cup marinade. Mix chopped vegetables and layer them in bottom of a... - 41.0489

Rinse capon; pat dry with paper toweling. Place capon on rack in a roasting pan. Pour onion soup over. Roast in a 325°F oven about 21/2 hours, or until capon is done; meat on drumstick will be very tender. Remove capon to a serving platter; let stand 15... - 41.2797

Chicken polsh style is the result of one of my many kitchen experiments. This time I was trying to bring a quaint european flavor to my meal and I came up with chicken flavored with dill and stuffed with breadcrumbs and eggs mix along with chicken liver and... - 43.991

Combine meats, chicken, vegetables, parsley, tarragon, and thyme in a large sauce pot. Pour in enough water to cover meat, and salt to taste. Cover pot, bring to boiling, and simmer 3 to 4 hours, or until tongue is tender. Remove skin from tongue. Slice meat,... - 34.7855

Place veal slices on a cutting board and pound with a mallet until very thin. Divide each slice into 2 or 3 pieces. Season veal with salt and pepper. Cut ham into pieces the same size as veal. Place a sage leaf on each piece of veal and top with a slice of... - 35.0452

The steak with mushroom is a beef recipe prepared with brandy and mushrooms. A simple recipe, you can give this a try when cooking for friends or family. Delicious and cooked with rich ingredients, the steak with mushroom stuffing is flavored with nutmeg and... - 42.9038

Trim excess fat from chops. Brush chops lightly with a mixture of water and brown bouquet sauce. Brown chops lightly on both sides in a nonstick skillet over medium heat. Sprinkle with salt and pepper. Add stock and wine. Simmer covered 30 minutes. Skim fat... - 39.8594

The savory veal stew is prepared with stew veal and vegetables in beef stock and wine. This aromatic stew can be prepared for finner parties and special occassions. Flavored with bay leaves, garlic, caraway seeds and seasoned to taste, the savory veal stew is... - 46.3234

The ossoboco is a stew like preparation made with veal. This recipe for osso buco is prepared with veal shank and cooked in beef broth and wine. Flavored exotically with herbs and spices like garlic, cloves and celery root, the osso buco makes a hearty stew... - 46.0342

Chicken with cheese is a simple and effortless chicken recipe that is especially popular with kids. Mild yet savory, this chicken with cheese is easily prepared in a skillet with rosemary, garlic and paprika for flavor. Try this recipe for an easy laid back... - 39.5249

The perugia ham and cheese pie is a savory and filling pie made with swiss and bel paese cheese along with eggs. Often prepared at my place for a family dinner, this perugia ham and cheese pie is simple yet delicious. - 48.3538

Combine chicken, celery, water chestnuts, salt, and pepper. Mix Mock Mayonnaise, curry, and sherry; stir gently into chicken mixture. Serve on lettuce-lined plates; garnish with orange slices. - 29.7049

These empanadas are made with beef and pork and are stuffed pastry like bakes that can be served for a filling meal. This empanada recipe is a bit elaborate but once these come out of the oven, you wont regret the extra time and effort. Flavored with spiced... - 48.5957

Rub chicken with the cut side of lime. Season with salt, pepper, and cayenne. Heat oil in a dutch oven and saute the chicken until golden brown. Add shallots and brown. Add wine and chicken broth. Cover. Simmer over low heat 25 minutes. Add cashews and simmer... - 40.4633

Prepare chilies. Combine with tomatoes, onion, garlic, peanuts, tortilla, raisins, and sesame seed. Put a small amount at a time into an electric blender and blend to make a thick puree. Heat oil in a large skillet. Add the puree and cook, stirring... - 39.423

Mix garlic, Parmesan cheese, parsley, salt, and pepper. Set aside. Cut veal into 4X3 inch pieces. Put 1 slice mozzarella cheese on each piece of meat. Top each with 1 teaspoon garlic-cheese mixture. Roll each piece of meat to enclose mixture; tie with string,... - 39.5308

Rinse chicken pieces. In a large heavy dutch oven, add 1/4 cup butter. When hot, add the chicken. Cover. Cook, turning, without browning, for about 15 minutes. Remove the chicken pieces and cool slightly. Remove bones and skin from chicken and discard. Chop... - 42.5528

Brown pork in a heavy skillet. Stir in flour and chili powder. Add remaining seasonings, sauce, and water. Bring to boiling; cover and simmer about 2 hours. Serve with cooked rice and mexican beans if desired. - 35.0417

Soak lima beans in water to cover for 1 hour. Bring to boiling, reduce heat, and cook until tender; add more water, if necessary. Meanwhile, cook onion in lard until soft (about 5 minutes). If using sausage in casing, remove from casing and add to onion,... - 35.4544

Chicken with tomatoes and onions is an eternally fresh and flavorful recipe of chicken for me. Simply made with lemon juice and oregano for flaor, the chicken with tomatoes and onions is so simple yet so divinely delicious. Try this dish for dinner or lunch... - 45.2747

This savory meatballs recipe is prepared with ground beef and can be served with spaghetti or noodles. Easily prepared and flavored with nutmeg, garlic and parsley, these meatballs are a red hot favorite of mine. - 40.7573

Veal And Peppers Basilicata Style is a peppy veal recipe that can be prepared for dinner parties with green or red peppers and vegetables. Simple yet savory, this Veal And Peppers Basilicata Style is one of my party favorites. - 41.8499

Butterfly chops by slicing through the chop almost all the way, and laying chop open so it is 1/2 inch thick; pound flat. Place a slice of ham, then a slice of cheese, in the center of each chop. Moisten edges of chop and press together. Dip each folded chop... - 33.0685

The Lomo Of Pork With Pineapple is a spanish recipe for preparing pork. Cooked with beef stock and sherry, the lomo of pork with pineapples is savory and spicy with the soft and mild taste of pineapples. The Lomo Of Pork With Pineapple is perfect for dinner... - 43.0364

Veal marsala is a savory veal recipe prepared with marsala wine and simple flavored with garlic and parsley. I love the flavor that marsala lends to meats and often cook this recipe for both party and family meals. Serve this dinner herbed potatoes or rice,... - 41.0721

Pork slices in mole verde is a savory and delightful pork recipe that can be served with a side of choice. this mexican recipe for pork is fairly easy to prepare and is flavored with tomatoes, coriander, chilies and cream. Prepare this pork in nole verde for... - 45.4809

Pork roast stuffed with liver is a oven cooked pork recipe that can be stuffed with beef, pork or lamb liver. Though a little elaborate, this pork roast stuffed with liver is worth the time and effort and is flavored with sage and garlic. - 46.9866

Cook pork in a skillet until no longer pink. Mix in remaining ingredients, except cheese, egg, and whole tortillas. Heat for about 20 minutes, stirring occasionally. Meanwhile, cover bottom and sides of a 1 1/2 quart casse role with overlapping cheese... - 41.0803

Brown chicken pieces in hot oil in a large skillet. Place chicken in dutch oven or heavy saucepot. Saute mushrooms in oil remaining in skillet; spoon mushrooms over chicken. Combine tomatoes, chilies, onion, and garlic in an electric blender and blend to a... - 37.9773

Pound veal scallops with a mallet until thin and even in thickness. Brush both sides lightly with a mixture of water and brown bouquet sauce. Cook a few pieces of veal in hot butter in a skillet just until done (about 1 minute on each side). Sprinkle lightly... - 39.1143

Heat lard in a large skillet. Brown meat quickly on all sides. Remove beef from fat and set aside. Add onion and garlic to fat in skillet; cook until onion is soft. Remove from fat and add to beef. Cook tomato in fat in skillet, adding more fat if... - 31.7169

Truss ortolans. Rub the skin with the cut side of the lime half. Season with salt and pepper. Render the salt pork over high heat in a dutch oven. Saute ortolans for 6 minutes, or until well browned. Heat rum, ignite it, and pour it, still flaming, over the... - 40.3218

Melt butter in a skillet. Cook shallot over low heat until translucent. Stir in flour. Gradually add chicken broth, blending until smooth. Remove from heat and beat in 2 egg yolks. Add turkey, parsley, salt, and pepper; mix well. Spread mixture on a platter... - 41.1711

Put onion, garlic, salsa verde, and parsley into an electric blender. Blend until liquefied. Stir in salt and pepper. Rinse chicken pieces and pat dry; arrange pieces in a heavy skillet. Pour green sauce over chicken. Cover; bring to boiling. Cook over low... - 30.9668

Rinse chicken and pat dry with absorbent paper. Heat fat in a skillet over medium heat. Add onion and garlic; cook until onion is tender. Remove with a slotted spoon; set aside. Put chicken pieces, skin side down, in skillet. Turn to brown pieces on all... - 39.0424

Prepare tomato meat sauce. Put meat on a flat working surface and repeatedly pound on one side with meat hammer. Turn meat over and repeat process. Cut into 6 pieces. Mix bread crumbs and grated cheese; set aside. Mix eggs, salt, and pepper; set aside. Heat... - 41.334

The vegetable stuffed chicken breasts is made with veggies like cauliflower and broccoli along with cheese. Homely and simple, this vegetable stuffed chicken recipe is filling and wholesome. I often prepare this on weekends for a complete meal that really... - 44.0498

Rinse turkey; pat dry. Carefully loosen skin over turkey breast by running fingers under the skin. Mix curry povvder, salt, onion, gadic, ginger root, vegetable oil, and 2/3 cup pineapple juice. Mix one quarter of the spice mixture with the drained pineapple... - 40.7672

Ducklings with green pepper suace is a tender and delicate recipe. The ducklings are seasoned and flavored withrosemary and roasted. Served with a homemade green pepper sauce, the ducklings with green pepper sauce is best served with rice. - 35.728

Tongue in almond sauce is a gourmet recipe for veal tongue cooked in delicate almond sauce along with celery and onions spiced with cloves. An exotically flavorful recipe, the tongue in almond sauce is best prepared for dinner parties as a star of the menu. - 44.097

Lay beef on a broiler rack and spread mustard over surface. Score meat deeply in a diamond pattern. Season with pepper. Brush creole barbecue sauce over meat. Broil 4 inches from heat 6 to 8 minutes on each side, or until as done as desired. When meat is... - 39.5894

Royal chicken is mushroom and chicken recipe prepared with sour cream or wine. Luxuriant and easy to prepare, the royal chicken can be served for both family dinner and parties with friends. It is so easy that the taste will definitely amaze you with its... - 43.2342

This oriental one pot meal is a flavorful and peppy recipe that I make the most by popular request by my family. Made with leen beef and asian veggies like bamboo shoots, green onions and chinese cabbage, the oriental one pot meal is easily prepared and... - 43.4176

Truss chicken. Wrap in papaya leaves and refrigerate for 12 hours. Rub the chicken with the cut sides of the lime and orange. Season with salt and pepper. Heat oil and bacon drippings in a Dutch oven. Brown chicken. Add water and cover. Cook in a 375°F... - 43.139

Combine ground beef, ground pork, onion, oats, beaten egg, salt, pepper, and 1/2 cup of the sauce, mixing until evenly blended. Pack half of the meat mixture into an 8x4x2 inch loaf pan. Arrange hard cooked eggs in a row down center of loaf. Arrange olive... - 37.2139

Brown meat in oil in a large skillet. Push meat to sides of skillet; add onion and garlic and cook until onion is soft. Add green tomatoes, chilies, cilantro, marjoram, salt, and water; mix well. Cover; bring to boiling, reduce heat, and cook until meat is... - 35.1214

Spicy mexican meatballs are prepared with rgound beef, pork and ham. Spicy and meaty with a whole lot of bite to it, you can serve these metballs with spaghetti or noodles for a hearty dinner for any ocassion. - 43.7389

Wash tongue and put into a large saucepan. Add water to cover and remaining ingredients. Cover and simmer about 2 hours, or until tongue is tender. Cool tongue, then remove skin; cut away roots and gristle. Slice the tongue diagonally and against the... - 31.8987

The piquant chicken is a roasted chicken recipe that may be flavored with lemon or lime. Simply browned with butter in a skillet the easy piquant chicken is simple, filling and savory and can be made every now and then for a delicious meal. - 31.8636

Slit the skin of the chickens, and insert anchovies in slits as in larding meat. Put chicken, broth, lemon juice, and bacon into a flameproof casserole or dutch oven. Cover; simmer about 1 hour, or until chicken is tender. Spoon hot rice onto platter. Set... - 34.909

The stuffed turkey is a stuffed and roasted preparation of turkey that can be prepared with a stuffing of choice. served with a gravy of wine and broth mixed along with pan drippings of the turkey roasted with lemon juice and seasonings, the stuffed turkey is... - 47.1033

Mix flour with salt and pepper. Coat each piece of pheasant with seasoned flour. Melt butter in a dutch oven or flameproof casserole. Brown pheasant in butter. Add onion, celery, and 1 cup meat stock. Cover. Bake at 350°F 40 minutes. Add remaining meat... - 42.8242

The Chicken En Cocotte is a french preparation of chicken cooked with vegetables, herbs and white wine. The Chicken En Cocotte is a roasted chicken recipe and can be prepared with whole chicken. The rosemary, thyme and parsley bring in exotic flavors to the... - 48.6893

Rinse chicken pieces and pat dry. In a bowl, make a marinade by combining olive oil with lemon juice and oregano. Dip each piece of chicken into the marinade. Season with salt and pepper. Marinate for several hours, or overnight if possible. In a preheated... - 33.9192

The pork and beans mexican style is a peppy and spicy mexican recipe for pork along with pinto or kidney beans. Cooked as a stew along with the flavors of tomatoes, oregano, chili powder and cumin, the pork and beans mexican style is very filling and has the... - 42.0511

you can prepare this cannelloni paste at home without having to buy the store bought pasta. All you need is eggs, flour and water. The pasta for cannelloni can be stuffed with any meat of choice and served as desired. - 37.6948

The chicken meringue is a vegetable and chicken preparation, roasted in the oven. This is a chicken casserole recipe, topped with a egg and milk mix flavored with chervil and cream of tartar. Baked with the egg and milk meringue topping, the chicken meringue... - 46.5009

Rinse hens and pat dry; sprinkle lightly with salt. Soak grapevine leaves in cold water 20 minutes. Pat dry. Set aside. Simmer raisins in brandy 15 minutes; remove from heat and let stand 15 minutes. Stir in rice, carrot, celery, cinnamon, clarified butter,... - 40.8317

Wipe the duck with rum. Place 2 limes and 2 peppercorns in the cavity of each duck. Wrap the birds in papaya leaves to tenderize and refrigerate 12 hours. Brush bacon drippings on each bird. Heat the oil in a Dutch oven and saute ducks and shallots until the... - 41.1666