Yogurt Cooks's Recipes

Piquant Dressing

The piquant dressing is prepared with anchovy paste and yogurt combined with mustard and worcestershire sauce for taste. flavored with garlic, chives and parsley, the piquant dressing also adds mint sprigs to it and is best served chilled. - 34.563

Green Chile Soup

The green chile soup is made with green chilies and chicken broth. Flavored with cheese, paprika, garlic and onions and added tomatoes, the green chili soup is spicy and apptetizing when topped with cheese and cilatntro. - 48.2262

Avocado-shrimp Salad

The avocado shrimp salad is prepared with canned shrimps and ripe avocados. Combined with cucumber chunks, flavored with lemon juice and dressed with yogurt salad dressing, the avocado and shrimp salad is best served with parsley. - 28.0179

Dilly Lamb Stew

The dilly lamb stew is prepared with stew lamb meat and dried dill. Cooked in a skillet with yogurt and vegetables like celery, potatoes and carrots, the dilly lamb stew is flavorful and can be served over cooked rice. - 41.7959

Peachy Coconut Salad

Combine lemon juice, water and almond extract in large bowl. Add peaches; toss until peaches are coated. Add dates, pecans and coconut. Blend yogurt and honey until smooth; fold gently into fruit mixture. Chill thoroughly. - 34.0936

Best-ever Yogurt Dressing

This best ever yogurt dressing is a personal recipe that is the best yogurt dressing I have ever tasted. Prepared with yogurt, oil, vinegar, herbs and flavored with garlic powder and onions, the best ever yogurt dressing is best served chilled. - 35.0048

Chili Sauce

Spoon yogurt into mixing bowl. Do not stir at this point or it will become too thin. Add pepper, coriander, garlic, lime juice, cumin seed and mint to blender. Puree; combine with yogurt. Add scallions and arugula; stir until blended. Serve with grilled meat,... - 33.465

Hot Yogurt Soup With Meatballs

Combine meat, onion, salt and pepper in a bowl. Knead until blended. Form mixture into 1-inch balls; set aside. Place yogurt in large kettle. Whisk in flour, then broth until well blended. Bring to a boil over low heat, stirring constantly in one... - 40.8426

Leg Of Lamb (greek-style)

Combine all ingredients except lamb in large, shallow glass baking pan. Add idmbto marinade; turn to coat evenly. Marinate, covered, in refrigerator several hours or overnight. Preheat oven to 500°. Place lamb on rack in shallow baking pan. Roast 30... - 38.3477

Yogurt "mayonnaise"

Melt butter in skillet; stir in flour. Add milk; stir over medium heat until thickened. Remove from heat; beat in egg yolk, lemon juice, mustard and salt. Stir in yogurt. Cool. - 33.3644

Herb Garlic Dressing

Mix mayonnaise, chives and seasonings in small bowl. Fold in yogurt. Cover and chill. - 28.7459

Marinated Mushrooms

Bring water, 2 tablespoons salt and 1 tablespoon vinegar to a boil in saucepan. Add mushrooms; cover, reduce heat and simmer about 10 min-utes. Drain and cool slightly. Combine onion, parsley, lemon juice, 1 tablespoon vinegar, sugar, thyme, 1/4 teaspoon salt... - 36.5665

Potato Salad Dressing

Combine horseradish, salt and mustard; gently fold in yogurt. - 22.7045

Individual Ham Quiches

These individual ham quiches are made with cooked ham in pastry shells. Baked with sauteed mushrooms and scallions, the individual ham quiches are filling and satisfying. Cooked with a combo of eggs, yogurt and cheese with ham, they are spiced and seasoned to... - 42.642

Gazpacho

Combine all dry ingredients in blender. Add broth, Tabasco sauce, oil, vinegar, lemon juice and tomato juice. Blend until smooth, about 1 minute. Add yogurt and sour cream; blend 20 seconds. Add cucumbers, onion, tomatoes and green pepper; mix 15... - 42.8205

Chicken India

Chicken india is a spicy and peppy preparation of chicken with indian spices. Cooked with yogurt and flavored with lime juice and lime rind, the chicken india is spiced with coriander, ginger, cinnamon and curry powder along with pepper. Chicken india can be... - 49.38

Vinaigrette Sauce

Combine eggs, lemon juice, onion, capers, wine vinegar, mustard, tarragon, gherkin, salt and pepper in a bowl; mix well. Blend in safflower oil, a little at a time; add yogurt. Chill. - 31.6297

Creme De Menthe Salad Ring Dressing

the cream de menthe salad ring dressing is prepared with plain yogurt, sour cream and lime juice. Blended together, the crème dementhe salad ring dressing is best served chilled. - 21.5366

Olive Dressing

Combine mayonnaise, olives, onion, pimiento, garlic powder and sugar in small bowl. Fold in yogurt. Cover and chill until serving time. Serve as a dressing for green salads, as a dip for raw vegetables or as a sandwich spread. - 30.1342

Gourmet Sea Scallops

Combine scallops, wine, salt and pepper in large heavy saucepan; cover. Bring to boil over low heat; simmer gently 5 minutes. Drain and re-serve liquid. Remove scallops and chop. Heat oil and 1 tablespoon butter in same saucepan. Add flour, stirring... - 43.1342

Lobster Salad

This lobster salad is prepared with cooked lobster tails and eggs with vegetables like potatoes and green beans. Combined together with celery, onions and seasoned to taste, the lobster salad is dressed with yogurt and tomato juice and is served on spinach... - 37.2755

Tropical Dream Salad Dressing

Combine all ingredients in small bowl; blend. - 21.3907

Fresh Mushroom Salad

Place all ingredients in serving bowl. Before serving, pour Dressing over salad; toss lightly. - 25.7964

Parsley Sauce

The parsley sauce is prepared with plain yogurt and chopped parsley. Combined together with vinegar and salt to taste, the parsley sauce is a chilled sauce and can be served over salad greens, meat, fish or spaghetti. - 25.3598

Potato Soup

This recipe for potato soup is made with new white potatoes and vegetables. Cooked along with bacon, yogurt and chicken bouillon, the potato soup is flavored with garlic, dill and seasoned to taste. - 47.983

Citrus Shake

The citrus shake is a tangy and orangy drink made with pineapple orange flavored yogurt and vanilla ice cream. Blended together, the citrus shake is thinned with and further flavored with orange or pineapple juice. - 23.6803

Egg Salad-stuffed Tomatoes

Combine all ingredients except tomatoes in bowl; stir until blended. Chill. Fill tomatoes or use as sandwich spread. - 29.3041

Oatmeal Raisin Bread

The oat meal raisin bread is a rye flour and oat bread baked with raisins and molasses. Prepared with regular flour along with rye flour, rolled oats, sugar, yogurt, raisins and molasses, the oatmeal raisin bread is best served after a day of preparation. - 45.3612

Fresh Mushroom Salad Dressing

This fresh mushroom salad dressing is prepared with yogurt and blue cheese. Combined together and flavored with basil and added celery seeds, the fresh mushroom salad dressing is to be chilled before serving. - 26.6199

Pasta With Italian Ham

Combine 1/2 cup Parmesan cheqse, yogurt, wine and butter in small bowl. Stir iifi asparagus and prosciutto; set aside. Prepare pasta according to package directions. Drain well Place pasta on warm serving platter; toss with cheese mixture. Sprinkle with... - 32.5484

Yogurt Bran Muffins

The yogurt bran muffins are simple and healthy muffins that can be baked for snacking. Prepared with a batter of flour, bran cereal, milk, yogurt, eggs and honey, the yogurt bran muffins are baked to a golden brown. - 43.5728

Holiday Frost

The holiday frost is a festive alcoholic fruit drink made with brandy, peaches and rum along with yogurt. Blended together, the holiday frost is best served chilled with a sprinkling of nutmeg. - 29.1229

Herb-stuffed Baked Potatoes

Preheat oven to 350°. Pierce potato skins with a fork. Bake 1 hour until tender. Cut slice from top. Scoop out pulp; set shells aside. Mash potatoes. Add butter; beat until creamy. Add yogurt, rose-mary, parsley, sage, salt and white pepper; beat until... - 42.952

Eggnog

Combine yogurt, egg, honey and brandy in blender; cover and blend on high speed about 2 minutes until smooth and frothy. Pour into a tall glass; sprinkle with nutmeg. - 24.3724

Pear Yogurt Muffins

Preheat oven to 400°. Sift dry ingredients to-gether in large bowl; set aside!. Stir yogurt until creamy in small bowl; blend in egg. Drizzle oil into yogurt-egg mixture; blenq well. Add lemon peel. Pour into flour mixture. Gently fold in pears. Stir just... - 45.18

Banana Date-nut Muffins

These banana dat nut muffins are homely anddelicious muffins made with ripe banana, dates and chopped walnuts. Prepared with a batter of wheat flour, yogurt, eggs and flour spiced withcinnamon, the banana date nut muffins are baked to a light brown color. - 44.2597

Mushroom Chicken Salad

Combine mushrooms, chicken and celery in large bowl; set aside. Combine yogurt, orange juice, tarragon, salt and pepper in small bowl. Pour over chicken mixture; mix well. Serve on lettuce. - 31.3616

Strawberry Fizz

Place yogurt and strawberries in blender, cover and process until smooth. Reduce speed; add Perrier water. Garnish with a fresh strawberry. - 24.2386

Green Goddess Dressing

This green goddess dressing is prepared with plain yogurt and mayonnaise. Combined with lemn juice and worcestershire sauce for taste, the green goddess dressing is chilled and served with crisp salad greens. - 31.3033

Quick Cranberry Muffins

Preheat oven to 400°. Combine cranberries and 1/4 cup sugar; let stand 15 minutes. Combine remaining sugar and biscuit mix in bowl; blend well. Beat egg in small bowl; add yogurt. Add to biscuit mixture; stir until dry ingredients are moistened. Fold in... - 32.8616

Rye Yogurt Bread

The rye yogurt bread is a yeast leavened bread prepared with rye flour and wheat flour. Baked with added cornmeal and butter with yogurt, salt and sugar, the yogurt rye bread can be served with meals. - 47.6659

Vegetable Cheese-nut Salad

Combine lettuce, watercress, onion and lemon juice in large bowl; toss lightly. Add salt and pepper. Combine carrots, zucchini and cheese; sprinkle over lettuce mixture. Top with walnuts and peanuts. Serve with Dressing. - 35.8675

Apple Yogurt Shake

the apple yogurt shake is made with plain yogurt and flavored with apples juice and apple pices. With added honey and lemon juice, the apple yogurt shake is blended with dates and is best served chilled. - 30.7123

Almond-chicken Casserole

The almond chicken casserole is a prepared with cooked chicken and noodles with beans, almonds and cheese. Baked with alternating layers of chicken and noodles with yogurt and mayo mix flavored with parsley and spices, the almond chicken bake is quite... - 42.7452

Potato Salad Platter

Chill vegetables. Prepare dressing and chill. Just prior to serving, cut potatoes into wedges. Ar-range vegetables on platter; drizzle with Yogurt-Mustard Dressing. - 27.8011

Zesty Dressing

This zesty salad dressing is prepared with ranch style dressing mix and yogurt. Combined with mayonnaise, the zesty salad dressing is tangy and has a zing to it when chilled and served with salads or baked potatoes. - 25.096

Corn Pudding

Preheat oven to 325°. Beat eggs in bowl; add remaining ingredients as listed. Pour mixture into buttered 1 1 1/2-quart baking dish. Place dish in a pan of hot water 1 inch deep. Bake 1 hour or until knife inserted into center comes out clean. - 37.9727

Bacon And Horseradish Dip

The bacon and horseradish dip is a flavorful and spicy dip. blended together with onions, parsley and cream cheese, the bacon and horseradish dip is best served chilled with crisp vegetables. - 28.0159

Streusel Topping

This recipe for streusel topping can be used on cakes or muffins. Prepared with butter, fugar, flour and walnuts, the streusel topping is simply combined together until crumbly and can be used as a topping before baking on goodies of choice. - 24.8529

Citrus Delight

The citrus delight is prepared with lemon flaovred yogurt and orange juice. Blended together with fresh peaches and cooled with ice, the citrus cooler is garnished with orange slices and served chilled. - 26.3154

Cream Of Carrot Soup

Melt butter in a large frying pan; saute carrots and onion until onion is tender. Add chicken broth, cover and simmer 1 hour. Puree mixture in blender; pour into a 2-quart saucepan. Add yogurt and cream; stir until smooth. Keep on low heat until ready to... - 36.3558

Frosty Cherry Soup

This frosty cheery soup is a chilled soup prepared with red cherries and yogurt. Made with added heavy cream and red wine, the frosty cherry soup is flavored with cinnamon and served chilled. - 44.0905

Cornmeal Muffins

these corn meal muffins can be baked up any time for healthy snacking. Prepared with a batter of yogurt, cornmeal, eggs and flour, the cornmeal muffins are baked to a golden brown. - 39.9598

Taco Salad

The taco salad is prepared with cooked and browned beef. Arranged with lettuce, avocados and kidney beans along with beef, the taco salad is sprinkled with tortilla chips and served with taco dressing. - 35.012

Cheese Ball

The cheeseballs are snacky little balls made with chedar cheese. Prepared with blue cheese and cheddar cheese, the cheeseballs are flavored with worcestershire sauce and combined with yogurt. With added nuts and parsley, the cheeseballs are chilled before... - 37.2225

Cheesy Meat Salad

The cheesy meat salad is prepared with cooked macaroni and meat. Made with either salami or cooked ham, the cheesy meat salad is prepared by tossing the macaroni and yogurt along with mustard and combined with cheese and the meat of choice and chilled before... - 33.9556

Tropical Shake

The tropical shake is a fruity summer drink prepared with pina colada flavored yogurt and pineapple slices. Blened together, the tropical shake is garnished with pineapple slices and served chilled. - 24.8234

Boysenberry Frappe

Combine yogurt, milk and strawberries in blender until smooth. Serve in chilled glasses. Garnish with strawberry slices. - 23.3552

Polynesian Meatballs

Combine beef, onion, bread crumbs, egg, curry powder, ginger, salt and pepper in bowl. Knead until thoroughly blended and smooth. Shape mixture into 11/2-inch balls. Roll lightly in flour. Heat oil in heavy skillet over moderate heat. Add meatballs; saute... - 44.1272

Shrimp-stuffed Tomatoes

The shrimp stuffed tomatoes can be served as a side in a meal. Made with cooked shrimp, scallions, green peppers and celery along with cream cheese and yogurt and added avocados, the shrimp stuffed tomatoes are filled in hollowed out tomatoes. - 43.3508

Shrimp Curry

This shrimp cury recipe is an indian recipe for preparing shrimp. Cooked along with yogurt and curry powder with garlic, chili powder and onions for flavor, the shrimp curry has tomatoes in it too and is best served over fragrant cooked rice. - 42.8414

Yogurt Dressing

Blend all ingredients thoroughly. - 19.203

Blue Cheese-stuffed Potatoes

Preheat oven to 400°. Rub potato skins with butter and pierce with fork. Bake 1 hour or until tender. Cut each potato in half lengthwise and scoop out pulp, leaving 1/8-inch thick shell. Mash potatoes until smooth. Beat in yogurt and milk; blend well. Stir... - 47.3686

Chili Pepper Steak

Combine 2 tablespoons flour, salt and pepper in small bowl. Sprinkle one side of meat with half of flour mixture; pound in. Turn meat over; repeat. Cut into serving-size strips. Melt butter in large ovenproof skillet; brown meat. Stir in garlic, on-ion,... - 44.2148

Island Spareribs

Preheat oven to 350°. Place spareribs in shallow baking dish. Cover with foil; bake 50 minutes. Remove foil; drain fat. Bake an additional 20 minutes or until tender. Combine pineapple con-centrate, onion, soy sauce and yogurt in small bowl. Brush ribs... - 35.5004

Mustard-horseradish Spread

Mix all ingredients just until blended. Serve on sandwiches or with cold meats. - 21.09

Spicy Plum Soup

Combine plums, syrup, water, wine, lemon juice, lemon rind, honey, cloves and cinnamon in sauce-pan; cook over medium heat 10 to 12 minutes. Remove plums from cooking liquid; put through a sieve or puree in blender. Return pureed plums to saucepan. Make a... - 43.8411

Baked Yogurt Chicken

The baked yogurt chicken is a creamy and flavorful chicken recipe made with yogurt and dill. Prepared by sauteing the chicken, the baked yogurt chicken is further cooked in the oven with mushrooms and lemon juice and flavored with paprika and dill. - 43.4559

Spinach And Yogurt

Heat oil over medium heat in heavy skillet. Add onion; saute until golden, stirring frequently. Add spinach and saute a few minutes. Remove from heat. Combine yogurt, garlic, mint, salt and pepper in large bowl until well blended. Gradu-ally stir in spinach... - 37.256

Blueberry Muffins

Preheat oven to 375°. Sift flour, baking powder and salt together in large bowl; blend in butter with fork. Blend in yogurt and honey; add blue berries, stirring only enough to distribute them evenly. Fill paperlined or lightly greased muffin cups 2/3 full;... - 33.213

Creme De Menthe Salad Ring

Dissolve gelatin in boiling water. Combine pine-apple juice, creme de menthe and enough water to equal 3/4 cup liquid; add to gelatin. Chill to thicken. Add sour cream; beat until light and creamy. Fold in pineapple and pears. Pour mixture into greased 4-cup... - 36.6847

Snappy Vegetable Dip

The snappy vegetable dip is prepared with plain yogurt and flavored heavily. Combined together with catsup, worcestershire sauce and tabasco sauce with ranch dressing mix and added onions and garlic salt, the snappy vegetable dip is spicy and very savory when... - 32.2193

Eminces De Veau

The minces de eau is a Swiss preparation of veal cooked with fresh mushrooms and cream. This recipe for Eminces de Veau is cooked with yogurt instead of cream along with dry vermouth and beef stock. Flavored with added shallots and seasoned to taste, the... - 42.2286

Western Salad Dressing

The western salad dressing is prepared with yogurt and ranch style dressing mix along with blue cheese. Combined together, the wetsern salad dressing is best served chilled. - 22.1934

Lemon-avocado Soup

Peel avocado, remove pit and cut into chunks. Combine chunks in blender with yogurt, milk, scallions and salt; blend until smooth. Garnish with mint leaves. - 28.7734

Eggplant With Yogurt

The eggplant with yogurt is prepared with eggplants baked ad cooked with yogurt and spices. Made with sauteed onions and garlic, the eggplant with yogurt is flavored with cumin, coriander, ginger and cayenne pepper and can be served as a delicious and... - 45.5004

Apple Caraway Slaw

Dip apple in lemon juice. Toss apple, cabbage and celery with Dressing. - 21.6969

Whole Wheat Muffins

Preheat oven to 400°. Combine flour, baking powder and salt in large bowl. Blend eggs, honey and oil together in small bowl; stir in yogurt. Stir yogurt mixture into flour mixture just until dry ingredients are moistened. Spoon into greased muffin cups. Bake... - 35.997

Curried Chicken Salad

The curried chicken salad is prepared with cooked chicken and onions. With added walnuts and raisins, the curried chicken salad is tossed with mayo, curry powder and yogurt and served on lettuce leaves with parsley as garnish. - 33.5287

Vegetable Cheese-nut Salad Dressing

The vegetable chees and nut salad dressing is prepared with yogurt and mayo along with milk. With added celery salt and dill weed to taste, the vegetable and cheese nut salad dressing is best chilled before use. - 21.1232

Spinach Pudding

The spinach pudding is a healthy and nutrtious puding prepared with spinach and shallots. Cooked with yogurt and seasoned to taste, the spinach pudding has eggs in it. baked to a golden brown, the spinach pudding can be served as a side. - 46.6321

Company Brunch Eggs

This company brunch eggs recipe is a filling and delicious recipe for preparing eggs with ham. Baked with ham sprinkled with cheese and covered with eggs and flavored with yogurt sauce of onions, garlic and tomato paste with oregano, the company brunch eggs... - 46.513

Oat Crust

Combine oats, flour, brown sugar and salt in bowl. Stir in melted butter until well blended. Press onto the bottom of 9-inch square baking pan. Bake 10 minutes. Remove from oven. - 28.2696

Curried Vegetable Spread

Heat oil in a heavy skillet over moderate heat. Saute onion and garlic until soft but not browned. Add curry powder and chili powder; cook 1 min-ute, stirring constantly. Remove from heat; add remaining ingredients. Mixgently but thorough-ly. Adjust... - 40.1612

Molded Cranberry-orange Salad

Dissolve gelatin in boiling water. Chill until slightly thickened. Stir in relish and water chestnuts. Fold in yogurt. Pour into 1 -quart mold. Chill until firm. Unmold on crisp salad greens. - 32.451

Raspberry-cranberry Punch

Combine all ingredients except orange slices in blender; process until completely liquified. Strain into cups. Garnish with orange slices. - 26.169

Artichokes With Piquant Sauce

Wash and trim stems of artichokes. Cut 1 inch off of top. Remove loose outer leaves; trim sharp leaf tips. Brush cut edges with lemonjuice. Cook artichokes in boiling water 20 to 30 minutes. Drain upside down; set aside. Blend all remain-ing ingredients in... - 38.1091

Yogurt Scones

Preheat oven to 425°. Toss currants in 2 table-spoons flour; set aside. Sift remaining flour with salt, sugar, baking powder and baking soda into large bowl. Cut in butter with pastry blender until crumbly. Add currants, egg, yogurt and lemon rind to flour... - 43.0667

Mushroom Soup

Melt butter over medium heat in large saucepan. Add onion, scallions and mushrooms; cook, stirring until soft. Blend in paprika and flour. Gradually add chicken broth; cook, stirring, until thickened. Cover and simmer 30 minutes. Mix egg yolks with yogurt and... - 45.8073

Hot Yogurt Soup

Soak semolina in water for 30 minutes. Soak, wash and drain barley; cook in meat broth 1 hour. Add semolina; cook until thickened. Saute onion in butter until golden. Add onion, mint, salt and pepper to soup; cook 3 minutes. Stir yogurt well and gradually add... - 38.3508

Tomato-zucchini Salad

The tomato zucchini salad is prepared with green peppers and scallions along with dill weed for fresh taste. dressed with yogurt and seasoned with salt and pepper it is tossed and served fresh. - 32.7545

Fish Fillets With Spicy Sauce

Fish fillets with a spicy sauce is prepared with sole or flounder fillets. Cooked in a broiler pan with a sauce of horseradish, mustard and lemon juice along with cheese and yogurt poured over it, the fish is broiled until tender and can be served with a side... - 37.7872

Guacamole

This guacamole recipe is prepared with ripe avocados and yogurt. Flavored with chilipowder, onions and tabasco sauce, the guacamole is seasoned to taste and best served with tortilla chips a healthy snack. - 38.9893

Cauliflower Casserole

The cauliflower casserole is prepared with cooked cauliflower florets and creamed with milk, yogurt and shrimp soup. Sprinkled with pecan nuts, the cauliflower casserole is baked to serve. - 40.6695

California Salad

The california salad is prepared with marinated artichoke heats, tomatoes and lettuce along with cantaloupe. Dressed with yogurt and artichoke liquid, the california salad is fresh and juicy. - 32.7495

Cheesy Artichoke Appetizers

The cheesy artichoke appetizers is prepared with canned artchoke hearts and cheese. A cooked appetizer, the cheesy artichoke dip is made by combining sauteed onions and garlic with artichoke, eggs and cheese and baked to doneness. - 38.7283

Lemon Tea Bread

Preheat oven to 350°. Combine sugar, butter and lemon juice in bowl. Add egg; beat until smooth. Sift flour, baking powder and salt in separate bowl. Stir into creamed mixture alter-nately with yogurt just until blended. Add rind and pecans. Spoon batter... - 44.3602

Grilled Chicken

This grilled chicken recipe is prepared with frying chicken with yogurt marinated. Coated and refrigreated with a blend of yogurt with vinegar, lime juice and spices like cloves, ginger and mustard with tabasco sauce, the grilled chicken is cooked to a... - 39.0429

Zucchini Custard Casserole

the zucchini custard casserole is prepared with sliced zucchinis, yogurt, rice and cheese. Flavored with bacon and herbs, the zucchini custard casserole is baked in a casserole dish with a yogurt and eggs mix to a golden top and can be served with a side... - 51.1673

Summer Green Beans

This summer green beans recipe is a fresh and healthy recipe for preparing green beans. Made with parboiled green beans dressed with yogurt lemon juice and mustard, the summer green beans are served on lettuce and garnished with capers and parsley. - 35.4868

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