LightsCameraCook's Recipes

Pork Tenderloin And Apple Raisin Chutney With Sterling Cabernet

MAKING 1. Heat a skillet over medium high heat for about a minute. Using fingers press and flatten the tenderloin pieces, season both sides with kosher salt and pepper. 2. In the heated pan, add oil and swirl, place the tenderloin pieces and cook for about 2... - 0

Red White And Blue Steak Salad With Great American Wine Co Red Blend

MAKING 1. Rub both sides of the steak with olive oil and season with kosher salt and pepper. Place on a heated grill griddle over low heat region, after about 2 minutes move it to the hotter part of the grill and turn it 45 degrees, repeat the process for the... - 0

Pumpkin Bisque With Sterling Chardonnay

MAKING 1. To a large pot, add chicken stock, pumpkin puree, onion, garlic, thyme, salt and pepper, turn on the heat and bring to a simmer. When the simmer begins add Chardonnay, simmer for 30 minutes. 2. In a food processor, process in batches and pour back... - 0

Lacinato Kale And Raisin Pistachio Quinoa With A By Acacia Chardonnay

MAKING 1. Heat a skillet over medium high heat for about 1 minute, add oil, give a swirl and add in the kales, saute until wilted. Transfer to a salad bowl, add quinoa, pistachio, raisins, lemon juice, salt and pepper, toss to mix. SERVING 2. Enjoy with a... - 0

Ny Strip Steak And Bacon Bbq Bacon Glaze With Bv Cabernet Sauvignon

MAKING 1. Heat a skillet over medium high heat for at least 1 minute. Season both sides of the steaks with salt and pepper. Add oil to the hot skillet, place the steaks, flip after 2 minutes, cook to the desired level of doneness. Transfer to a plate. 2. To... - 0

Watermelon Feta Salad With Butterfly Kiss Moscato

MAKING 1. In a bowl, place watermelon and jalapeno, set aside. In another bowl, add basil paste, white wine vinegar, salt and pepper, whisk vigorously to mix. Add to the watermelon, add feta cheese and gently toss. SERVING 2. Serve with a glass of butterfly... - 0

Mango Salsa

MAKING 1. In a mixing bowl, mix together, mango, orange zest, orange juice, onion, lime juice, salt, pepper, ginger paste and cilantro paste. SERVING 2. Serve with your favorite grilled meat. - 0

White Bean Turkey Chili With Anderre Carmenere

Delicious chili with turkey and white beans! - 101.788

Chicken And Mango Tostadas With Milestone Chardonnay

MAKING 1. In a bowl mix the sour cream and salsa well Fill it nto a piping bag and set aside. 2. In a larger bowl add the chicken and mangoes along with red onions, lime juice, cilantro, olive oil. Season with kosher salt and pepper to taste. Mix well till... - 114.702

Standing Rib Roast With Coppola Diamond Red Blend

Please watch the video for direction. - 91.6766

Steak And Ale With Sierra Nevada Pale Ale

Watch the video for the directions. - 93.7129

Honey Pork Oriental

Please watch the video for direction. - 91.7026

Ny Strip Steak With Wine Sauce And Gorgonzola Butter

Please watch the video for direction. - 95.8014

Mango Avocado Chicken Tostadas With Entwine Pinot Grigio

MAKING 1. In a bowl, combine chicken, mango, red onion, jalapeno, cilantro, olive oil, half lime juice, and salt. Mix well. 2. In the separate bowl, place avocado, drizzle remaining lime juice and season with salt. Mash avocado and mix well. FINALIZING 3.... - 108.885

Tilapia With White Wine Basil Sauce

Please watch the video for direction. - 95.3374

Sweet Potato Delight And Seafood Sweet Potato Chowder

Please watch the video for direction. - 92.5307

Orange Apricot Chicken With Thyme And Rosemary

Please watch the video for direction. - 95.7599

Standing Rib Roast With Sutter Home Cabernet Sauvignon

GETTING READY 1. Preheat oven to 350 degree F. MAKING 2. In a bowl, whisk together Dijon mustard, garlic, and seasoning mix. 3. Spread it all over the roast and place it fat side up in a roasting pan. 4. Place it in the center rack of oven and cook uncovered... - 109.447

Strawberry Feta Salad

Please watch the video for direction. - 81.2601

Xagave Shrimp Tacos With Mango Salsa

Please watch the video for direction. - 97.0883

Xagave Mixed Berry Watermelon Smoothie

MAKING 1. In blender, add mixed berries, watermelon, yogurt, agave, and banana. Blend until smooth. SERVING 2. Pour in a glass and serve immediately. - 103.749

Watermelon Feta Salad Commercial

MAKING 1. In a small bowl, combine vinegar, basil, salt and pepper. 2. Whisk in olive oil and pour it into the large bowl with watermelon chunks. Toss well. 3. Top it with crumbled feta cheese. SERVING 4. Serve and enjoy! - 106.729

Karaage Shrimp With Thai Sweet Chili Sauce

Please watch the video for direction. - 95.7911

Grilled King Crab Legs

Please watch the video for direction. - 85.9527

Brie Mushroom Burgers

Please watch the video for direction. - 85.2757

Gulf Coast Shrimp Gumbo

Please watch the video for direction. - 95.531

Ham Glaze With Mark West Pinot Noir

GETTING READY 1. Preheat oven to 375 degree F. MAKING 2. In a saucepan, combine cherry preserve, brown sugar, all spice, and wine. Place the pan on flame, stir and cook until it starts to bubble and sugar melts. 3. Place ham in a roasting pan, and mop it... - 106.39

Caprese Salad

Great for any grilled dish all summer long. - 93.4621

Sausage Primavera Pasta

Please watch the video for directions. - 96.0131

Ham Glaze With Estancia Pinot Noir

Please watch the video for directions. - 100.039

Ham Glaze With Woodbridge Chardonnay

Please watch the video for directions. - 100.09

Gulf Coast Seafood Grilled Shrimp And Mango Skewers

GETTING READY 1. Preheat grill on high for at least 10 minutes. 2. Soak bamboo skewers in water to prevent burning. 3. Peel the shrimp leaving the tail piece on. Score and devein them using ice cold water. 4. Lay them on paper towel to dry. 5. Peel and dice... - 117.783

Fruit Protein Shake

MAKING 1. In blender, add strawberries, banana, protein powder, yogurt, and Ugli fruit segments. 2. Blend until nice and smooth. SERVING 3. Pour in a glass, garnish with an ugli fruit segment and serve immediately. - 113.611

Mike Monahan Tv Spot Lemon Chicken With Garlic And Rosemary

GETTING READY 1. Preheat oven to 400 degree F. 2. Place a skillet on medium high flame and heat for a minute. 3. Season chicken with salt and pepper. MAKING 4. Pour olive oil in hot skillet and swirl to coat well. 5. Place chicken breast skin side down and... - 105.762

Mike Monahan Tv Spot Pork Tenderloin With Bacon Hash

GETTING READY 1. Preheat oven to 350 degree F. 2. Cut and remove the silver skin of pork tenderloin. 3. Season pork with salt and pepper. MAKING 4. Place a skillet on flame and saute smoked bacon in it until crispy. 5. On paper towel, place crisped bacon to... - 103.936

Healthy Chicken Chili

GETTING READY 1. Chop chicken, bell pepper, and onion as shown in the video. MAKING 2. Place a large stock pot on flame for about a minute and then add cooking spray in it. 3. Drop onion, and bell pepper in pot. Stir and cook for a couple of minutes or until... - 98.0137

Mango Strawberry Cobbler

GETTING READY 1.Chop mangoes as shown in the video. 2.Preheat oven to 350 degree F. MAKING 3.In food processor, drop mango and puree to the consistency of pie filling. 4.In a mixing bowl, combine bisquick, sugar, and milk. Mix well. 5.In baking dish, pour... - 105.819

Kikkoman Karaage Chicken

GETTING READY 1. Remove fat from chicken thighs, and chop them into 1-inch square pieces. MAKING 2. In zip lock bag, put chicken pieces, and drop coating mix in it. Shake to coat well. 3. Sift and remove excess coating. Put chicken pieces in bowl, and set it... - 112.518

Tomato Basil Bruschetta With Prosciuitto Di Parma

GETTING READY 1. Wash tomatoes in cold running water, and dice it as shown in the video. 2. Slice prosciutto into thin strips. MAKING 3. In a sauce pan, melt butter, and add garlic paste to it. 4. With a brush apply butter on each baguette slice. Toast them... - 111.869

Insalata Caprese

MAKING 1. On a plate line basil leaves, mozzarella slices and tomato slices alternatively so that it looks attractive. 2. Sprinkle fleur de sel, pepper, olive oil, and balsamic vinegar on top. SERVING 3. Serve Insalata Caprese with parsley garnish, if... - 115.531

Wild American Shrimp Scampi

GETTING READY 1. In a large bowl place shrimp, and sprinkle olive oil and seasoning, salt and pepper on it. Toss well and set it aside. MAKING 2. Place a non-stick pan over medium high heat for about a minute. Add a teaspoon on oil and spread it all... - 124.408

Worcestershire Marinated Steak With Red Wine Reduction

GETTING READY 1. Preheat grill to high. 2. For marinade, in a large mixing bowl, combine Worcestershire sauce, apple cider vinegar, yellow onion, garlic, chili powder, olive oil, and salt. Whisk and bring them together. 3. In a zip-pouch place steak, pour... - 127.352

Svc Orange Apricot Chicken

GETTING READY 1. Season chicken with salt and pepper on both sides. Keep it aside. MAKING 2. Place a skillet over medium high heat for about a minute. Pour olive oil to it. Swirl and spread. 3. Place chicken pieces in skillet. Cook for about 2-3 minutes per... - 125.928

Tropical Grilled Pork Chops

GETTING READY 1. For salsa, in a small bowl, combine garlic, chili powder, cayenne pepper, cardamom, and water. Mix well into a paste. 2. Preheat grill to high. MAKING 3. For salsa, place a skillet over medium high heat. Pour oil in it, and add the paste... - 123.322

Watermelon Fire And Ice Salsa

GETTING READY 1. Dice watermelon, jalapeno, bell pepper, onion, and cilantro as shown in the video. MAKING 2. In a large mixing bowl, put watermelon, bell pepper, and jalapeno. If you want your salsa to be spicy then you can also add some seeds to it. 3. Add... - 107.343

Sweet And Sassy Shandy Salad

GETTING READY 1. For salad dressing, mash and puree strawberries. MAKING 2. For salad dressing, in a small bowl combine together mayonnaise, olive oil, lemon zest, sesame oil, baking crumble, sugar, white wine vinegar, poppy seed, strawberry puree, and beer.... - 125.603

Tilapia Taco Bites With Fresh Mango Salsa

GETTING READY 1. For tilapia taco bites, place tilapia fillet on tray and season with seafood grinder. MAKING 2. For salsa, in a large bowl combine mango, navel orange, cilantro, lime juice, salt and pepper. Mix well and place it in refrigerator for 30... - 120.973

The Best Steak Marinade

MAKING 1.In a large bowl, combine together olive oil, soy sauce, garlic, Cajun seasoning, lime juice, horseradish, Dijon mustard, and parsley. Whisk and bring them together. 2.In a zip pouch put the steak, and pour marinade in it. Seal, and mix it well. Place... - 118.798

Steak Au Poivre With Dijon Cream Sauce

GETTING READY 1. Cut steak into 3 finger wide slices. 2. Place steak on a tray and sprinkle salt over it. Apply thin layer Dijon mustard on the top side. Sprinkle pepper and set it aside. MAKING 3. Place a stainless steel skillet on medium high heat for... - 121.883

Cajun Seasoned Shrimp Stew

MAKING 1. For stock, place a pot over medium high heat, and pour olive oil in it. 2. Add shrimp shells and sauté for a minute. Pour water and simmer for about 4-5 minutes. Strain and keep it aside. 3. For stew, place a pot over medium high heat for about a... - 110.745

Standing Rib Roast With Au Jus

GETTING READY 1. Preheat oven to 500 degree. 2. On a paper towel, place horseradish, fold the towel, press and take out the liquid. Put it in a mixing bowl, and keep it aside. 3. Take rib roast out of the refrigerator, at least one hour before cooking. Rinse... - 122.244

Shepherd's Pie With Killian's Irish Red

GETTING READY 1. Preheat oven to 375 degree. MAKING 2. Place a stainless steel skillet over medium high heat for about 1 minute. Pour olive oil in it and swirl to spread. 3. Add onion, carrot, and ground beef to it. Stir and cook until they brown. Drain off... - 124.752

Rib Shack Red Filet Steak With Chimichurri Sauce

GETTING READY 1. Preheat oven to 350 degree. 2. Place steak on a tray and brush olive on it. Season with salt and pepper on both sides. MAKING 3. Place the steak on the hottest side of the grill. Cover it with lid and cook for about 3 minutes on the first... - 121.259

Squash Casserole And Cranberry Sauce

GETTING READY 1. Preheat oven to 350 degree. 2. For casserole, place grated carrots on a paper towel, so that it absorbs all the moisture. MAKING 3. For cranberry sauce, place a pot on medium high heat. Add sugar and water in . Simmer for about a minute or... - 128.783

Salmon Salad With Sesame Sauce

GETTING READY 1. Place salmon on a tray, season it with salt on both sides. Keep it aside. MAKING 2. For salad, take a large bowl, and combine cucumber, 2 tablespoon vinegar, 1 tablespoon lime juice, salt and sliced tomatoes. 3. Drizzle 1 teaspoon oil in the... - 126.367

Red White And Blue Salad

GETTING READY 1. Preheat grill for about 10 minutes. 2. On a cutting board, place skirt steak and season it with salt, and pepper grinder. MAKING 3. Place a non stick pan on medium high heat for about a minute. Pour olive oil in it. 4. Put steak in pan and... - 111.951

Raisin Raspberry Salad

MAKING 1. Take a large bowl and put raspberries, apple, grapes, celery and Sun maid raisins. Mix. 2. Pour yogurt and mix well to combine. 3. Cover the bowl with lid and place it in refrigerator for an hour. SERVING 4. Serve raisin raspberry salad chill with... - 107.101

Pork Tenderloin Skewers With Honey Barbecue Sauce

GETTING READY 1. Cut top and bottom of onion. Then cut it into half, remove the slices for perfect skewering. 2. Using a knife remove the tough white layer on pork tenderloin. Cut it into slices and then into squares for perfect skewering. 3. In Skewer first... - 112.023

Prosciutto Di Parma Appetizers

GETTING READY 1. For prosciutto with arugula, core seeds, and cut pear into wedges. Cut prosciutto into half. 2. For marinated melon, cut melon into half, remove the seeds and cut it into slices. Then, again slice along the peel and cut it into... - 106.341

Poached Tilapia

MAKING 1. Place a skillet over medium heat and pour olive oil in it. Spread it all around. 2. Throw chopped shallots in it, and let it to sweat. You must not brown shallots. 3. Remove skillet from heat and add white wine to it. Return it to medium high... - 108.898

Penne With Shrimp And Vegetables In Gorgonzola Cream Sauce

MAKING 1. Place skillet over medium high heat for a minute. Pour olive oil and spread it all around. 2. Spread shrimp in skillet, keeping in mind that they do not touch each other. Cook for 1 minute until they are caramelized. Then toss and cook for 3... - 108.236

Parmesan Crusted Rack Of Lamb

GETTING READY 1. Preheat oven to 450 degree. 2. Take rack of lamb out of the refrigerator and allow it to thaw for at least 24 hours before cooking. 3. Season lamb with salt and pepper on both sides. Place it aside. MAKING 4. Place a stainless steel skillet... - 110.372

Pan Seared Cod Fillets With Creole Tomato Cream

GETTING READY 1. Place cod fillet on a tray, and season it with Cajuns choice seasoning. Spread evenly to coat well on both sides. MAKING 2. Place a stainless skillet over medium high heat for about 2 minutes. Pour olive oil and swirl to spread all around.... - 110.244

Orange Apricot Chicken

GETTING READY 1. Place chicken on a tray and season it with salt and pepper. Keep it aside. MAKING 2. Place a skillet over medium high heat for about 1 minute. Pour olive oil and spread it all around. 3. Add chicken to pan and cook for a couple of minutes.... - 112.003

Mustard Dill Marinated Flank Steak

GETTING READY 1. For marinade, in a large mixing bowl, combine together mustard, honey, lime juice, Worcestershire sauce, balsamic vinegar, and oil. Mix it together with a whisk. 2. Add dill, whisk and bring them together. 3. Now, put flank steak in a zip... - 112.049

Maple Mustard Chicken

GETTING READY 1. Using a mallet hit the chicken slices, so that they become thin. 2. Season it with salt and pepper on both sides. Keep it aside. MAKING 3. Place a stainless steel skillet over medium high heat for about 2 minutes. Pour 1 tablespoon olive... - 112.229

Layered Taco Dip

MAKING 1. Place a skillet over medium high heat for 1 minute. Pour olive oil, and spread it all around. 2. Add bell pepper and onion to it. Sauté for about 1 minute. 3. Place ground beef to skillet and cook until they become brown. 4. Lower the heat to... - 113.706

Jalapeño-watermelon Fire And Ice Salsa

MAKING 1. In a small bowl, put jalapeno, and some seed depending on your taste. Keep it aside. 2. Take a large mixing bowl, put watermelon, and yellow pepper in it. 3. Add green onion, jalapeno and lime juice to it. 4. Sprinkle cilantro on top and toss it... - 115.547

Herb Crusted Tuna Steaks

GETTING READY 1. In a small bowl take rosemary and thyme. Mix. 2. Place tuna steak on a plate and apply a thin layer of Dijon mustard on top. 3. Sprinkle rosemary and thyme mixture on it. Keep it aside. MAKING 4. Place a non-stick skillet on medium high heat... - 112.029

Halibut Florentine With Mango Salsa

GETTING READY 1. For salsa, take a mango, and cut it around the seeds on both sides. Take a knife and make ½ inch slices, all the way round to the skin. 2. Make another strip in the middle, using a spoon scoop away the pulps and then cut it into bite size... - 107.972

Guinness Irish Stew

MAKING 1. Place a stock pot over medium high heat for about a minute. Pour in olive oil, add onion and carrots. Sauté for about 2 minutes. 2. Add sausage, stir and break them into small pieces. 3. Throw potato slices in pot. Then, pour beef stock in it. 4.... - 109.97

Grilled T-bone Steaks With Chimichurri Sauce

GETTING READY 1. Preheat grill to high. 2. For salsa, using a chef knife, remove kernels from corn. Scrape off the corncob. MAKING 3. Take a large mixing bowl and put corn and corncob in it. 4. Add bell pepper, onion, vinegar, honey, lime juice and... - 113.901

Grilled Shrimp Tacos With Leinenkugel's Summer Shandy

GETTING READY 1. For shrimp, in a large bowl combine Old Bay mix, chili powder, celery salt and cayenne. Mix well. 2. Put shrimp in it and mix to coat well. Place it in refrigerator. 3. Roast pepper, remove the stem, slice it in half, remove the seeds, and... - 109.757

Grilled Lemon-basil Chicken And Mango Salsa

GETTING READY 1. Preheat oven to 350 degree. 2. For marinade, in a large bowl combine white wine, olive oil, lemon grass, garlic and basil. Whisk it well. 3. In a zip pouch, place chicken pieces, pour marinade, mix it well and place it in refrigerator for... - 109.664

Grilled Halibut With Watermelon Feta Salad

GETTING READY 1. For grilled fillet, place halibut fillet on a tray and season with salt and pepper. 2. Brush olive oil on both sides of the fillet to avoid sticking on the grill. Keep it aside MAKING 3. For salad, in a large bowl, put diced water melon... - 113.526

Grilled Halibut With Butter Wine Cilantro Sauce

GETTING READY 1. Place halibut fillet on a tray and season with salt and pepper. 2. Brush olive oil on both sides of the fillet to avoid sticking on the grill. 3. Remove the seeds of tomato and dice it finely. Put it in a bowl, add olive oil, salt and pepper... - 108.183

Grilled Flat Iron Steaks With Pomegranate Wine Sauce

GETTING READY 1. Place steak on a tray and season with salt and pepper. 2. Drizzle olive oil on steak, and brush it evenly on both sides. MAKING 3. Place a stock pot on medium high heat. Pour pomegranate juice, wine and vinegar into it. Simmer and reduce the... - 112.224

Grilled Baby Back Ribs

GETTING READY 1. Preheat oven to 450 degree. 2. Remove the tough membrane of the baby back ribs. MAKING 3. In a staub cookware, place the meat and add 2 tablespoon BBQ sauce to it. 4. Pour beer in the cookware, and turn the heat to medium high. When it... - 106.518

Glazed Apricot Chicken

GETTING READY 1. Hold rosemary and thyme on the top and strip them backwards, leaving the stem behind. Snap off the top leaves, and chop finely. Keep them aside. 2. On a tray place the chicken and season with salt and pepper. MAKING 3. Place a skillet over... - 112.413

Easy Chimichurri Steak With Corn Salad

GETTING READY 1.In a bowl, combine pineapple juice, soy sauce, ginger paste, garlic, and chili pepper. Whisk it well. 2.Put steak in a zip pouch, and pour marinade in it. Pop it in refrigerator for 2 hours or overnight. MAKING 3. For salad, in a bowl mix... - 113.88

Delicious Ranch Dip

GETTING READY 1. Preheat oven to 350 degree. MAKING 2. Take a round loaf, and hollow it up. Cut the top of the bread, slice and take out the inside portion to make a hollow. 3. Take the top and the inside of the bread and cut them into squares. 4. Place the... - 109.77

Couscous With Chicken, Artichokes And Sun-dried Tomatoes

MAKING 1. In a pan bring chicken broth and water to boil. Add couscous to it. Stir and turn off the heat. Cover it with lid and allow it to sit for 5-8 minutes to bloom. 2. Discard the skin and cut the chicken breast into bite size pieces. 3. Drain sun-dried... - 109.126

Cocoa Chili Truffle Brownies

GETTING READY 1. Preheat oven at 350 degree. MAKING 2. Line an 8-inch baking dish with foil. Grease it with soften butter. 3. In a micro oven proof bowl, put chocolate and butter. Place it in oven at high for 1 minute 30 seconds. Stir till the chocolate... - 107.167

Chili Pineapple Glazed Ribs With Sweet Potato And Pecan Salad

GETTING READY 1. Preheat oven to 325 degree for ribs, and 350 degree for salad. 2. For ribs, in a bowl, mix pineapple juice, chili powder and salt. 3. Pour the mixture along with the rib in a zip tight pouch, and allow it to rest for 24 hours. 4. For salad,... - 112.178

Pan Seared Steak With Herb Wine Sauce

GETTING READY 1. On a tray, place the steak, season it with kosher salt and pepper on both sides. MAKING 2. Place a stainless pan over high heat, for about 2 minutes for perfect searing. 3. Pour olive oil, and add steak to the pan, sear for about 2 minutes... - 105.7

Blackened Flat Iron Steak With Wine Glaze

GETTING READY 1. In a bowl, combine together cannellini bean, balsamic vinegar, parsley, rosemary, garlic, and tomato. 2. Sprinkle salt and pepper. Toss them well, and place it in the refrigerator for half an hour. You may also prepare it a day ahead. 3. On... - 113.819

Blackened Sea Scallops

GETTING READY 1. Remove the side hard muscle pieces of scallops. 2. Place scallops on a tray, and sprinkle seasoning on both sides. MAKING 3. Place a stainless steel pan over medium high heat for one minute, so that the scallops do not stick to the pan.... - 112.075

Blackened Steak With Blue Cheese Wine Sauce

MAKING 1. Heat a large skillet over med-high heat for two minutes. 2. In the mean time, rub all sides of the steaks with the garlic oil, and season to taste with the Blackened Steak seasoning. 3. Add oil to the hot skillet, and swirl to coat. Add the steak... - 117.803

Apple Pear Stacked Salad

MAKING 1. For dressing, in a bowl, combine Dijon mustard, sugar, red wine vinegar, pepper and salt. 2. Whisk and bring them together, by adding olive little bit at a time. Set it aside. 3. In a bowl, take some water, squeeze lemon juice in it. 4. Core apple... - 122.731

Blackened Tuna Steaks With Mango Salsa

GETTING READY 1. For salsa, cut the mango around the seed into two pieces. Using a knife make ½-inch slices through the mango, but not all the way through the skin side. Turn and cut one in the middle. 2. Using a spoon scoop the pulp out. Now, cut them into... - 106.398

Panini With Brie And Apricot

Looking for a sandwich recipe for breakfast, here is an easy wholesome recipe. Check out chef Mike Monahan making Apricot Brie Panini on a grill pan using artisan bread, brie cheese and apricot preserves. Great when accompanied with Cabernet! - 97.4124

Blackened Steak With Zifandel Sauce

Pork turns great even when cooked with a few simple seasonings and flavors. Watch Mike Monahan making blackened steak along with a few seasonings including zifandel wine and then serving it with the sauce cooked with its drippings. Simply great with wine! - 99.1704

Wine Country Glazed Salmon

Salmon cooked with wine turns out pretty unique and here is one such recipe. Watch Mike Monahan cooking glazed salmon in dry red wine and other seasonings. Great taste! - 125.344

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