Poshpescatarian's Recipes

Coupled with a bit of bass heavy reggae music, this island inspired recipe will make you feel as if you are soaking up the Jamaican sunshine throughout the meal! This dish is not for the faint at heart. It is spicy, tart, dense, crispy, chewy, crunchy and... - 0

I'm in between filming new episodes of my new series The Posh Pescatarian: Appetite for Adventure I wanted to bring you a new seafood recipe that will help celebrate the arrival of spring. I made this meal totally outdoors using the barbecue grill provided by... - 0

ugar cane and rosemary whole roasted salmon! My family loves this recipe the day of and the day after (think salmon Panini, salmon salad, salmon wraps...) family gatherings. I used tank farmed Coho salmon for this recipe which works out pretty well since... - 122.443

Stephanie, The Posh Pescatarian takes you on another fabulous culinary adventure by making her incredible Asian ginger garlic salmon, North American lemon pepper shrimp and a South American cilantro pesto Pollock! - 112.401

Stephanie, The Posh Pescatarian, makes her delicious Thai Salmon Cakes, inspired by her love of Thailand! This is the perfect appetizer for large group of guests or just a few. A seafood lovers dream! You don't want to miss this! - 90.7424

Stephanie, The Posh Pescatarian, takes you on a trip to the State of Kansas, the birthplace of an American classic - the slider or mini burger. Join Stephanie as she creates the perfect appetizer for the Super Bowl, bridal showers, cocktail parties... the... - 92.6127

Stephanie, The Posh Pescatarian, makes her adults only fare - whiskey grilled shrimp! Perfect for appetizers or a main meal. - 87.5279

Stephanie, The Posh Pescatarian, takes you on an adventure to South East Asia. The beautiful country of Vietnam to be exact and creates an incredible squid and shrimp in spicy tamarind sauce served with brown rice. You don't want to miss this! - 102.672

Stephanie, The Posh Pescatarian, delivers another outstanding salmon recipe with a delicious blackened salmon sandwich. Simple, elegant and budget friendly. Perfect for those with champagne tastes, but on a beer budget! - 89.9813

Stephanie, The Posh Pescatarian, makes a southern classic - Mississippi Style Panfried Catfish with Hoppin' John (blackeyed peas with rice) - a not-so-guilty treat! - 95.5302

In part one of her oyster series, Stephanie, The Posh Pescatarian, makes the sexiest food around - luxurious Fresh Oysters with Garlic and Parmesan Crumble. A seafood lovers dream! It's time to break out the champagne! - 98.1259

Stephanie,The Posh Pescatarian, makes the ultimate Mardi Gras recipe just in time for Fat Tuesday! Red beans and rice with shrimp - delicious, festive and frugal. Laissez les bon temps rouler! - 90.077

Stephanie,The Posh Pescatarian, makes brilliant use of left-over salmon with an Alaskan inspired Salmon Hash with Berry Salad. Perfect for breakfast, brunch or dinner! - 97.4898

Stephanie, The Posh Pescatarian, invites you to have a stay-cation in Southern California and makes a decadent seafood sausage with scallops, shrimp, salmon, crab and swai, encased in a vegetarian sausage casing. You don't want to miss this! - 104.782

Join Stephanie, The Posh Pescatarian, in the great outdoors as she makes Indian-inspired Punjabi masala fish tacos. - 91.2078

Stephanie, The Posh Pescatarian, takes viewers on a trip to North Africa with a delicious recipe for Moroccan Trout with Vegetable Couscous. Bring your taste buds and your sense of adventure! - 100.334

GETTING READY 1. Place the oysters in a bowl and cover with kitchen paper towel to absorb any liquid. MAKING 2. In a bowl, stir and mix well flour, red paprika, crushed black pepper, white pepper and kosher salt. 3. In a dish crack an egg, add a little water... - 93.1482

Stephanie, The Posh Pescatarian, takes you on a day trip to the beautiful Hawaiian Islands with an incredible macadamia nut crusted Opakapaka (pink snapper) with passion fruit sauce. An island favorite and a seafood lover's dream! Aloha! - 98.0798

Join Stephanie on a beautiful adventure to Dana Point, California where she makes Jamaican-inspired grilled jerk shrimp with fresh papaya salsa! - 104.885

Stephanie, The Posh Pescatarian, creates the prefect summer meal - a succulent lobster salad with sweet mango and luscious avocado. Ideal for an appetizer or as a main meal. A seafood lover's dream! You don't want to miss this! - 95.5998

Join Stephanie on an exciting adventure to the beautiful country of Ireland as she makes delicious colcannon and smoked trout patties! - 108.844

Stephanie, The Posh Pescatarian, delivers on delicious crab quesadillas with avocado salsa. A crisp flour tortilla stuffed with creamy black beans, cheese and succulent blue crab - perfect for an everyday meal or served as an appetizer. Better than any fast... - 102.144

Stephanie, The Posh Pescatarian, celebrates the beautiful island of Curacao with her luscious Curacao Style Snapper! Delicious, simple and perfect for a mid-week meal or a special occasion. Bon bini (welcome to) Curacao! - 95.7884

Stephanie, The Posh Pescatarian, makes her delicious version of the Southern French favorite - Les Moules Provencale or Mussels Provence style. Vive la France! - 99.1038

Stephanie, The Posh Pescatarian, makes a simple, delicious and economical midweek dinner - cilantro lime tilapia tacos with spicy black beans. - 96.4737

Fresh off vacation, Stephanie makes the perfect homecomig meal - Copper River salmon with roasted baby potatoes and sauteed Swiss chard. Delicious! - 98.9203

Stephanie, The Posh Pescatarian, takes you on a trip down Route 66 and celebrates the beautiful Golden State with her delicious California Salad with Grilled Monkfish. This dish is perfect for a mid-week treat or a lovely weekend brunch. - 102.312

Join Stephanie, The Posh Pescatarian, on a culinary adventure to California! Fresh off of a vacation to California's Central Coast, Stephanie makes Monterey Bay inspired spot prawns with grilled baby artichokes in an ginger, garlic and lemon infused olive... - 105.093

Join Stephanie, The Posh Pescatarian, on a tour of the beautiful Caribbean Islands as she makes one of her favorite island seafood recipes - salt cod fritters using pacific salt cod. These delicious morsels are also known as "acara" and "stamp 'n go". You... - 110.405

Seafood lovers cannot afford to miss this one- a rare fruit and fish combination. Check out Stephanie Harris making Halibut Ceviche with Mango in the breezy coast of Laguna, California. Ideal for a warm weather meal! - 100.195

Seafood and fruit is a rare combination and here is a recipe using the combination. Check out Stephanie Harris making Squash Blossoms Stuffed with Crab and Goat Cheese with ingredients picked up from the local farmer's market. Freshness in a prepared food,... - 99.3714

A classic appetizer from Japan, this is ideal for summer meals. The chef takes you on a culinary journey to the land of wasabi and shows how to whip up a nice appetizer using scallops. - 130.501

Seafood chowders are rich with texture and flavor and here is a recipe to make one. Check out Stephanie making Turks & Caicos Conch Chowder using calamari steaks, coconut milk, vegetables and lot of flavors. Great treat to have on the beach! - 101.909

Stephanie, The Posh Pescatarian, takes you on another exciting culinary adventure to the sultry Gulf Coast region of the U.S. and creates an incredible seafood jambalaya with shrimp, sockeye salmon and seafood sausage. Laissez les bon temps roule!! - 30.1092

Stephanie, The Posh Pescatarian, takes you on an adventure to Spain and creates an incredible Spanish tortilla with smoked herring. Simple, delicious and easy to put together! You don't want to miss this!! - 18.1457

Stephanie, The Posh Pescatarian, takes you on a culinary adventure to Cuba and creates an incredible Havana style whole fish and blackeye pea fritters called bollitos - Cuba on a plate! ¡Muy Delicioso! and perfect for good luck in the New Year! - 33.9426

Stephanie, The Posh Pescatarian, takes you on a trip to the State of Kansas, the birthplace of an American classic - the slider or miniburger. Join her as she creates the perfect appetizer for any occasion - soy bacon avocado seafood sliders that are sure to... - 32.9759

Stephanie, The Posh Pescatarian, takes your taste buds on a trip to South America with a Venezuelan favorite - Pabellón Criollo with shrimp and scallops. A seafood lover's dream! No need to pack a bag, just bring along your appetite and your sense of... - 35.8342

Stephanie, The Posh Pescatarian, takes you on a culinary adventure to the sultry State of Louisiana with an incredible seafood gumbo using sustainable seafood - Dungeness crab, shrimp, clams and mussels. You don't want to miss this! - 34.23

The Posh Pescatarian's version of the classic Salade Niçoise using sustainable seafood including skipjack tuna and flat anchovies. - 36.7045

Stephanie, The Posh Pescatarian, makes her luscious South American inspired shrimp, black bean, avocado and tomato salad. You don't want to miss this! - 19.68

Stephanie, The Posh Pescatarian, slices up her incredibly fresh salmon tare tare. The perfect beginning to any mean. Get your taste buds ready! - 29.7478