GETTING READY
1. Preheat your griddle or skillet to medium.
MAKING
2. In a bowl whisk together the eggnog, eggs, vanilla, cinnamon, and nutmeg until all combined.
3. Put in a shallow baking dish f...
My mom use to love making this for people when we entertained. It looks like just an innocent cup of coffee… but its dangerous. Dangerously good. What you want to do is in a large coffee mug put t...
My favorite protein to serve with risotto is extra-lean pork loin. We’re making a very easy pork loin rolled in the intense flavors of fresh sage, oregano and rosemary. It’s quick and easy – a...
My favorite protein to serve with risotto is extra-lean pork loin. We’re making a very easy pork loin rolled in the intense flavors of fresh sage, oregano and rosemary. It’s quick and easy – a...
