Chef Foodie's Recipes

Banana Stuffed Sweet Potatoes

GETTING READY 1. Start by preheating the broiler MAKING 2. Take the potatoes and cut it in half lengthwise, also scoop out the flesh, leaving a 1/4-inch shell 3. Take the potatoes and mash it with the butter and also add the orange rind and juice, rum and... - 43.3415

Indonesian Satay

GETTING READY 1. Start by cutting the pork into 1x4x1/4-inch strips MAKING 2. In a bowl, combine the peanut oil along with the soy sauce, onion, garlic, sugar and curry powder, now add in the pork, stir well and refrigerate for 1 to 2 hours 3. Thread the... - 37.8831

Peking Duck

GETTING READY 1. Start by preheating the oven at 400° F 2. Take the duck, and remove the fat from it, later rinse under water properly, and dry it 3. Once the skin of the duck has inflated that means it has dried properly, now continue to tie the neck of... - 37.432

Liver With Bacon And Onions

MAKING 1. Combine the first 4 ingredeints and refrigerate for 3 hours 2. In a skillet, saute the onions for 15 minutes, till browned 4. In a grill, place the bacon and also top it with each slice of liver SERVING 5. Serve with salads or a sauce of your... - 33.5874

Honey Soy Barbecue Sauce

MAKING 1. In a bowl, combine the soy sauce, catsup, honey, cloves garlic, tabasco sauce and stir properly SERVING 2. Serve with beef, pork, chicken or fish - 29.1537

Fish Stuffing

MAKING 1. In a saucepan, place carrots and cover with boiling water, simmer for 10 minutes and drain 2. In a saucepan, add butter, mushrooms and celery and cook for 10 minutes, then stir in the flour and cook 2 to 3 minutes more, remove from heat 3. In a... - 30.9882

Mexican Burgers

MAKING 1. Combine all the ingredeints together and mix with a wooden spoon, shape into 4 patties 2.Pour guacamole on the patties SERVING 3. Serve with a sauce of your choice TIPS If using toasted buns, halve the guacamole - 34.6074

Pineapple Pork Kebabs

GETTING READY 1. Start by trimming away fat from the meat, then cut into 1-inch cubes MAKING 2. Combine the next 4 ingredeints and stir in pork, then chill in refrigerator for a few hours 3.Meanwhile, cut the onions in half and peppers into 1-inch-square... - 45.3232

Peanut Sauce

MAKING 1. In a bowl, addshredded coconut to hot milk and soak it for 30 minutes 2. In a skillet, heat the butter, then add curry powder and cook, stir for 1 to 2 minutes 3. In a skillet, add onion, gingerroot and garlic and saute for 5 minutes, stri in... - 40.5104

Smoky Barbecue Sauce

MAKING 1. In a saucepna, heat butter and add garlic, onion, green pepper and celery , cook for about 5 minutes, over medium heat , stir frequently 2. Now in the same saucepan, add seasonings and cook for a few minutes, then add lemon juice and reamed shell... - 40.7425

Yogurt Sauce

MAKING 1. In a bowl, stir in yogurt till it's smooth 2. In the same bowl, combine the cucumber, tomato, onion, garlic, prarsley, mint leaves, salt and stir in together SERVING 3. Serve with lamb - 35.0476

Split Roast Lobster

GETTING READY 1. Start by splitting and cleaning the lobster, reserve the tomalley and coral 2. On a cutting board, place the lobster, legs down and hold it with a towel over the head and claws. Now to sever the spinal cord, take a sharp knife and plunge into... - 32.9001

Tan Tara Honey Dressing

MAKING 1.In a blender, combine mayonnaise, vegetable oil, honey, dijon mustard, onion, parsley and juice of lemon together and blend properly SERVING 2. Serve along with salads, fries etc - 31.5265

Luau Ribs

GETTING READY 1. Start by telling the butcher to saw the ribs in half and divide into 2- or 3-rib sections, if cooking as an appetizer OR separate the whole ribs into serving-size pieces, if serving as a main course MAKING 2. In a pan, place the ribs and... - 39.3244

Cheese Stuffed Tomatoes

GETTING READY 1. Start by cutting the tomatoes in half crosswise and with a teaspoon scrape out the seeds MAKING 2. In a bowl, combine the bread crumbs, garlic powder, dried basil, parsley, cheese, butter and stir, then take the tomato cavities and pack the... - 35.8709

Steamed Buns

GETTIGN READY 1. Start by cutting each roll in the center MAKING 2. On a buttered aluminum foil, place each half of rolls 3. In a steamer, place the rolls side by side, cover and steam over simmering water for about 10 minutes, till it's no longer sticky 4.... - 28.9149

Maitre D'hôtel Butter

MAKING 1. Cream butter, parsley, salt, fershly ground pepper and lemon juice, till it's gets fluffy SERVING 2. Serve with beef, lamb or veal - 28.993

Swiss Cheese Burgers

MAKING 1. Start by shaping the beef into 3/4-inch thick patties 2. Sprinkle with basil 3. Grill or fry them as required SERVING 4. Serve on hard rolls topped with grilled onions - 29.3858

Buttered Breast Of Turkey

GETTING READY 1. Start by boning the turkey breast, then remove the skin and set aside 2. On a board, lay the breast, cut the side and flatten ot with a mallet MAKING 3. Lay the meat, pourthe butter over it also sprinkle salt and pepper 4. Take the meat and... - 37.8148

Roast Mushrooms

GETTING READY 1. Start by removing the mushroom stems and wiping the caps, also take a damp cloth and clean it properly MAKING 2. In an aluminum foil, combine the next 5 ingredeints and seal tightly 3. Reserve the foil filled with ingredeints for 1 hour at... - 36.417

Beef Kebabs

GETTING READY 1. Start by trimming the beef and cutting it into 1-inch cubes 2. Now thread the meat onto the skewers MAKING 3. In a saucepan, mix the next three ingredeints, and keep aside on the side of the grill for basting 4. Grill the skewers filled with... - 33.667

Braised Fish Fillets

MAKING 1.In a large aluminum foil, place a double layer of fish fillet and sprinkle salt over it and apply butter 2. Also add in the bay leaf, onion, and pour the wine over the fillets, seal tightly 3. Now remove the fillets to a hot platter, also beat 2... - 39.6228

Chicken Monterey

GETTING READY 1. Start by preheating the oven at 375° F 2. Take the chicken breasts and remove the skin from it in 1 piece, also bone and flatten it to ane ven thickness, also take the avocados and halve lengthwise, pit and peel MAKING 3. In a shallow... - 42.4796

Sweet And Sour Fish

GETTING READY 1. Start by thawing the fish in the refrigerator then cut the fillets or thawed blocks into 1-inch cubes also peel the shrimps MAKING 2. In a bowl, combine the next 3 ingredeints and pour over the fillets 3. Take a skewer, and pierce the fish... - 36.1845

Spicy Sandwich

MAKING 1. Combine all ingredeints and pour it over the raw meat 2. Chill it in the refrigerator for a few hours 3. Now grill the meat SERVING 4. Serve immediately with a sauce of your choice - 35.5155

Stuffed Bacon Busha Burgers

GETTING READY 1. Take the beef and form into 12 patties, 5 inches cross and 1/2 inch thick MAKING 2. Take tomato, onion, and cheese slice sadwich it together between 2 patties 3. Take a slice of bacon and wrap around each burger SERVING 4. Serve with crisp... - 36.2277

Guacamole Mayonnaise

MAKING 1. Take a serving bowl and rub the sides of it with garlic 2. In a bowl, mash avocados with a fork, pour lemon juice 3. Stir in the remaining ingredeints except mayonnaise 4.Stir in the mayonnaise SERVING 5. Serve with tortilla chips - 36.6973

Aioli

GETTING READY 1.Start by trimming, crushing and peeling the garlic MAKING 2. In a bowl, add the egg yolks and mix properly 3. Take a wire whisk, and beat in the olive oil 4. Now stir in the lemon juice, salt and pepper SERVING 5. Serve - 35.364

Sweet Glazed Carrots

GETTING READY 1. Start by slicing the carrots into paper-thin rounds MAKING 2. Take a heavy-duty aluminum foil and butter it, place the carrot slices in the foil and dot with the remaining butter and seal the packet SERVING 3. Serve with pickle or a sauce... - 27.7148

Betty's Butter Beans

MAKING 1. In a large frying pan, place the bacon and brown them, pour off 2 to 3 tablespoons of the grease 2. In the same pan, add onion, green pepper, brown sugar, tomato paste, water and worcestershire sauce and simmer for 30 minutes 3. Take out the beans... - 39.4125

Beef Olive Loaf

MAKING 1. In a large bowl, combine beef, pork, cloves garlic, onion, green pepper, green olives, bread crumbs, eggs, thyme, salt, ground pepper and stir well with a wooden spoon. Form into a loaf. 2. In a baking pan, place loaf on foil. 3. Arrange the bacon... - 41.6138

Beef Bird Casserole

GETTING READY 1. Take 2 sheets of waxed paper, and inside in flatten meat slices, with the help of a heavy mallet MAKING 2. In a skillet, heat butter, also saute onion and garlic 3. In a skillet, add the mushrooms and cook for 3 minutes 4. In a mixing bowl,... - 45.6892

Turkish Tacos

MAKING 1. In a bowl, combine the first 8 ingredeints together and mix properly 2. Take the meat mixture and form it into sausages, 6 pieces and about 5 to 6 inches long 3.Take a skewer, and pierce a green pepper, a sausage and another green pepper 4.... - 41.4884

Bearnaise Sauce With Butter

MAKING 1. In a saucepan, simmer shallot, tarragon and vinegar, stir till liquid 2. In a blender, combine the mixture with egg yolks, mustard and lemon juice and blend it, use quick on/off method at high speed 3. In a saucepan, melt the butter and stir it in... - 36.9963

Oysters A La Bourguignon

MAKING 1. In a skillet, combine bread crumbs with, stir till brown, reserve the mixture 2. In a skillet, slightly cook the bacon slices till lightly brown, reserve the slices 3. In a bowl, cream together the butter, shallot, garlic, parsley, tarragon, salt... - 42.1043

Korean Marinade

MAKING 1. In a blender, combine vegetable oil, sesame oil, soy sauce, vinegar, cloves garlic, cayenne pepper, sesame seed, and blend well SERVING 2. Use with chicken, pork and fish - 32.0122

Indian Curry Sauce

MAKING 1. In a saucepan, heat the butter and slightly brown the onion, apple and celery 2. Now sprinkle flour and curry powder over the mxture, cook and stir for a few minutes, now add a little stock , simmer for 45 minutes 3. Now stir in the cream and season... - 38.1095

Baked Squash

GETTING READY 1. Start by preheating the oven to 350° F 2. Take the squash and cut it in half corsswise, remember to scoop out the seeds and fibers MAKING 3. In the caviy of the squash place a tablespoon of butter and then top with crumbled bacon 4. In a... - 33.7857

Sosaties

GETTING READY 1. Start by cuting the pork into 1-inch cubes, and reserve in a large bowl, then soak apricots in water, drain and add to the bowl filled with pork pieces 2. Take the onion and trim the ends MAKING 3. In a skillet, saute the onions in oil for... - 45.0657

Easy French Ratatouille

MAKING 1. In a large skillet, combine all the ingredients equally seal tightly 2. Serve hot immediately or chill in refrigerator to serve cold SERVING 3. Serve with beef, fish, chicken or lamb, can also be served with eggs - 39.4304

Beef Skewers

Getting Ready 1. Start by semi-freezing the steak in the freezer for 3-4 hours 2. Slice meat into thin slices MAKING 3. Take the meat and mix with either korean or teriyaki marinade and refrigerate for 1 to 2 hours 4. Take the scallions and weave onto... - 34.346

Szechwan Shrimp

GETTING READY 1. Start by cleaning the shrimps without removing the shells, also pull off the legs, slit the shell down the back, carefully lift out the black vein without loosening the shell and later rinse the shrimp quickly MAKING 2. In a saucpan, combine... - 41.2588

Sweet Sour Apricot Sauce

MAKING 1.In a blending jar, combine apricot preserves and vinegar, and blend it a few time using on/off quick method SERVING 2. Serve with any meat desired - 25.2979

Stuffed Trout

MAKING 1. Start by preparing the stuffing, then chill it. 2. Take the trout and stuff and sew its cavities 3. In aluminum foil pan, butter the bottom properly 4. In the pan, add carrot and onion, also sprinkle thyme, and place the pan on a grill 5. Take the... - 44.2949

Sweet And Sour Vegetable Skewers

MIXING 1. Take the skewers and pierce pineapple and vegetables on it, in an alternate method 2. Now baste the vegetable skewers with oil 3. Grill the vegetable skewers over hot coals or under the broiler until lightly charred SERVING 4. Serve on a bed of... - 34.4904

Mustard Mayonnaise

MAKING 1. In a blender, combine the mayonnaise, dijon mustard and dry white wine and blend until smooth SERVING 2. Serve with beef or waith raw vegetables as a dip - 25.3866

Tandoori Chicken Using Basting Sauce

GETTING READY 1. Start by piercing the chicken with a fork MAKING 2. In a blender, blend the next three ingredeints together and add seasoning and mix properly 3. In a small bowl, beat the yogurt till it turns smooth, also blend in spice paste and lemon... - 42.6643

Spiedini

GETTING READY 1. Start by skinning and boning the chicken breasts. 2. Take the chicken and cut into 2-inch chunks, also cut the sausage into 12 pieces 3. Take both the chicken livers and bacon slices and cut into half MAKING 4. Sprinkle paprika over the... - 43.3365

Sweet And Sour Chicken

GETTING READY 1. Start by washing and drying the chicken, then take a heavy cleaver and disjoint and chop the chicken into 2-inch pieces MAKING 2. In a bowl, combine the next 7 ingredeints, then add chicken into it and marinate for 2 hours in the... - 45.3321

Beef Stuffed Peppers And Onions

GETTING READY 1. Start by peeling the onions and trimming the ends, cut the side of the onions , reserve the centre 2. Now cut the centers into 1/2 inch slices and set aside, also slice the peppers MAKING 3. Combine the ground beef, 1/4 of the can of tomato... - 44.4746

Grilled Eggplant

GETTING READY 1. Start by peeling the eggplant and slicing it into 1/2 inch slcies MAKING 2. Take the eggplant and sprinkle salt over it, reserve for 30 minutes 3. In a bowl, add garlic and oil together 4. Take the eggplant slices and dry between paper... - 36.0671

Hoisin Sauce

MAKING 1. In a blender, combine hoisin sauce with sugar and blend together SERVING 2. Serve with duck, chicken, beef or pork - 24.2115

Rumaki

GETTING READY 1. Start by rinsing and draining the livers then cut in half, also rinse and drain the water chestnuts and slice into 1/2-inch rounds 2. Then cut the bacon in half crosswise, and fry till slightly cooked MAKING 3. Take a piece of liver and wrap... - 31.8724

Sesame Chicken

GETTING READY 1. Start by washing and drying the chicken thighs MAKING 2. In a bowl, combine all the ingredeints and mix properly, chill in the refrigerator for 2 hours 3. Now deep fry the marinated chicken pieces in oil, until they turn golden brown for... - 38.7192

Paella Valenciana

GETTING READY 1. Start by cutting lobster tails with shells into 2-inch cube, also remove legs from shrimp MAKING 3. In a skillet, heat 2 tablespoons of olive oil, then saute 4. Saute the pork, green pepper, onion and garlic in the remaining 2 tablespoons... - 44.5944

Hollandaise Sauce With Sweet Butter

MAKING 1. In a blender, combine the yolks, lemon juice, salt and cayenne, use the quick on/off method to blend the ingredeints properly 2. In a pan, heat the butter, until bubbly 3. Turn the blender on high, and pour in the hot butter.As soon as the butter... - 34.9321

Chicken Wings

GETTING READY 1. Start by disjointing the wings and discarding the tips MAKING 2. In a foil pan, place the wings along with the remaining ingredeints and grill it SERVING 3. On a warm platter, perve the wings with the cooking liquid - 32.9272

Sweet And Sour Sauce

MAKING 1. In a saucepan, combine water, brown sugar or honey, vinegar, lemon juice, scallions, catsup, sherry and soy sauce boil it 2. In a saucepan, now combine cornstarch with water, stir till it thickens 3. Serve hot or if you want to serve cold, then... - 38.8879

Tartar Sauce With Sweet Pickles

MAKING 1. In a blender, combine the mayonnaise, parsley, chives, sweet pickle relish and juice and blend till it's a puree SERVING 2. Serve with fish - 30.715

Grilled Peppers

MAKING 1. In a bowl, combine the oil and crushed garlic and keep it aside 1 hour 2. Cut the pepper into strips and discard the seeds 3. Remove the garlic from thebowl mixed with oil,then pour the oil over the pepper strips and spinkle with a dash of... - 29.6599

Spicy Mustard Butter

MAKING 1. Cream butter with dijon mustard, lemon juice, clove garlic, salt and ground pepper until fluffy SERVING 2. Serve at room temperature and spread over steaks and hamburgers when required - 29.5944

Duck Sauce

MAKING 1. In a saucepan, combine the apricot jam, plums, cayenne pepper, salt, water and vinegar, cool and store in the refrigerator, serve when deisred to SERVING 2. Serve with most oriental poultry, beef, pork and shellfish dishes TIPS You can store the... - 32.5252

Mixed Seafood Grill

GETTING READY 1. Start by shelling and cutting the lobster inot 12 chunks, also shell and devein the shrimps 2. Dry the scallops and also cut the halibuts into chunks 3. Take a damp cloth and use it to wipe the mushrooms MAKING 4. Take the skewers, and... - 40.8679

Teriyaki Marinade

MAKING 1. In a blender. combine soy sauce, sake or dry vermouth, sugar, tomato paste, cloves garlic and gingerroot, and blend well SERVING 2. Use with chicken, pork or fish - 29.0659

Blended Cocktail Sauce

MAKING 1. In a blender, combine catsup, lemon juice, celery, horseradish, onion, salt and tabasco sauce, and blend well SERVING 2. Serve with shellfish - 32.7175

Yogurt Marinated Lamb Kebabs

GETTING READY 1. Start by trimming the gristle from the lamb, and also cutting it into 1-inch cubes MAKING 2. In a bowl, combine all the remaining ingredeints, and blend with the help of a whisk 3. In the mixture, add in the lamb chunks, stir well to coat... - 43.4949

Tandoori Basting Sauce

MAKING 1.In a blender, combine butter, nutmeg, cinnamon, coriander and lemon juice together and blend well SERVING 2. Spread the sauce over the chicken and marinate - 26.8327

Roquefort Sauce

MAKING 1. In a blender. combine butter, roquefort cheese, clove garlic, scallion and cognac or brandy, cream to blend SERVING 2. Serve with beef or raw vegetables as a dip - 28.6132

Grilled Onions

MAKING 1. Take a skewer and pierce it in each slice of onions 2. Brush melted butter on the onions 3. Grill the skewer holding the onions SERVING 4. Can be served with burgers and grilled or roasted meats - 26.9563

Steak Sandwich

GETTING READY 1. Start by trimming the fibrous outer membrane with a knife and also rub the meat with crushed garlic MAKING 3. Sprinkle salt and pepper on the steak and place steak on a platter 4. Split the bread and apply butter in the inside surface 5.... - 40.0172

Beef With Snow Peas

GETTING READY 1. Start by cutting the beef into 2 1/2 x 1 x 1/8-inch strips, also cut the onion lengthwise into quarters MAKING 3.In a bowl, combine the cornstarch and soy sauce and stir into the beef strips, cut the strips crosswise into 1/4-inch slices 4.... - 39.2472

Grilled Whole Fish

GETTING READY 1. Start by cleaning and scalding the fish, then remove the fins 2. Also slash the thickes part of the fish on both sides MAKING 3. In a bowl, combine all the ingredeints and rub it on the fish 4. Allow the marinated fish to stand for 30... - 42.6184

Artichoke Hearts

GETTING READY 1. Start by snapping off the bottom leaves and also trimming the bulb with a sharp knife to remove all tough leaf fibers 2. Also trim the stem and top, to quarter the bulb lengthwise and remove the choke 3. Take the artichoke and slice it... - 43.1736

Bacon And Cabbage

GETTING READY 1. Start by cutting the bacon crosswise into 1/2-inch pieces, also chop the onion and cut the cabbage into 1 1/2-inch chunks MAKING 2.In a boiler, steam the chopped cabbage for 5 minutes and rinse under cold water in colander 3. In a saucepan,... - 30.8459

Seasoned Steak Au Poivre

GETTING READY 1. Start by cracking the peppercorns on a cloth with the help of a rolling pin 2. Sprinkle salt and pepper over the steaks 3. In a skillet, saute the shallot in butter 4. Divide the shallot butter let one part stay in the skillet and the other... - 42.3858

Chinese Burgers

MAKING 1. Combine beef or pork, bean sprouts, bamboo shoots, mushrooms, scallions, gingerroot, dry sherry, soy sauce, sugar, cornstarch, ground pepper together 2. Shape into 4 patties SERVING 3. Serve with sweet-sour apricot sauce - 39.1967

Lemon Butter

MAKING 1. In a pan, melt the buter over the coals, don't boil it 2.Now take a fork and stir in the lemon juice in the pan SERVING 3. Serve with any kind of meat or cooked vegetables - 25.6311

Sweetbreads En Brochette

GETTING READY 1. Start by soaking the sweetbreads in ice water for 2-3 hours, keep changing the ice water from time to time 2. Pick off the membrane MAKING 3. In acidulated water, simmer the membrane for 10 minutes 4. Cool under cold water, place them on a... - 36.6669

Pineapple Meringue Torte

GETTING READY 1. Pre heat an oven at 162.5C (325F). 2. In a small bowl, sieve together 2 tablespoons flour and baking powder. Keep aside. MAKING 3. In a medium sized bowl, beat egg yolks. Keep aside. 4. In a medium sized bowl, combine ½ cup sugar and... - 46.5036

Holiday Angel Cake Dessert

MAKING 1. In a medium sized sauce pan, place water to boil. 2. Once it boils, add jelly powder and mix well. 3. Remove off flame and add lemon juice and ice cream. 4. Using a whisk beat well and refrigerate till it starts to set. 5. Once partially set, remove... - 45.0217

My Favorite Dessert Cake

GETTING READY 1. Place gelatin in cold water for 5 minutes. 2. In a medium sized bowl, combine salt, sugar and egg yolks. Mix well and keep aside. 3. In a large sized sauce pan, keep water for boiling. MAKING 4. In a large sized bowl, pour juice and place... - 46.6816

Pine Cot Meringue Nests

GETTING READY 1. Pre heat an oven at 137.5 (275F). 2. Line a baking tray with heavy food grade paper. Keep aside. MAKING 3. In a medium sauce pan, combine all the ingredients required for filling and bring to boil. 4. Once boiled, reduce flame and cook for... - 47.2497

Dark Dream Delight

GETTING READY 1. Grease an 8 inch square baking pan with butter. 2. Place ¾ quantity of cookie crumbs evenly as base on greased pan and press evenly. MAKING 3. In a medium sized sauce pan, combine water and dates, mix well and keep to boil. 4. Once boiled,... - 45.851

Red Raspberry Refrigerator Cake

GETTING READY 1. Line a 9 inch x 5 inch x 2 ½ inch pan with angel cake slices. Keep aside. MAKING 2. In a medium sized bowl, combine gelatin and cold water and soak for 5 minutes. 3. Add hot water and mix till gelatin dissolves. 4. Add sugar, salt, lemon... - 46.62

Broken Glass Cake

GETTING READY 1. In a medium sized bowl, combine wafers, sugar, butter and lemon flavour. Mix well and transfer on to a 9 inch pie pan or springform pan. 2. Spread evenly and press gently. Refrigerate till required. MAKING 3. In a small bowl, combine red... - 46.031

Glazed Pecan Chiffon Cake

GETTING READY 1. Pre heat an oven at 162.5C (325F). 2. In a medium sized bowl, combine 7 egg whites and cream of tartar and beat till stiff. Keep aside. MAKING 3. In a large sized bowl, combine cake flour, baking powder and salt. Sieve together. 4. Add 2... - 47.5162

Traditional Date Cake

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) In a bowl, combine dates, soda and water. Keep the bowl aside to stand. 3) Add ingredients to the bowl and combine all. 4) Use greased pan to place the batter. 5) Sprinkle the top with 1/2 cup chopped... - 47.0569

Rich Cheese Souffle

GETTING READY 1 Preheat the oven to 375 degrees fahrenheit 2 Grease a casserole with butter. MAKING 2 In a skillet, melt butter. 3 Blend in flour and seasonings. 4 Gradually pour in milk and cook until thick. 5 Add in cheese and cook until the... - 40.8947

Baked Fish In Spanish Sauce

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. In fry pan cook onions, celery and green pepper in 2 tablespoons cooking oil until onion is golden. 3. Boil for one minute adding 1 bay leaf, vinegar, thick sauce and 2 cups tomato juice and then... - 45.3544

Coconut Squares

GETTING READY 1. Grease an oblong baking tray with butter. 2. Sprinkle ½ quantity coconut evenly on it and keep aside. MAKING 3. In a medium sized bowl, combine wafers, marshmallows, pineapple, cherries and walnuts. Mix well. 4. Add milk and mix well using... - 42.5048

Classic French Fruit Pie

GETTING READY 1) Preheat the oven to 375°F. 2) In a blender, place butter and cheese, and process until creamy. 3) Fold the flour, in the cheese mixture. 4) Using hands, knead the mixture for 2 minutes. 5) Cover the bowl and place it in refrigerator until... - 46.9666

Porcupine Meat Balls

MAKING 1 In a bowl, combine all the ingredients together. 2 Prepare 1 1/4 inch balls from the mixture. 3 In an iron skillet, heat 1 can tomato soup and 1 can water. 4 Put in the meat balls. 5 Cover tightly and simmer for 50 minutes. SERVING 6 ... - 38.3641

Luscious Lemon Pie

GETTING READY 1) In top of double boiler, mix together lemon juice, water and marshmallows. 2) Simmer and cook stirring frequently until marshmallows are dissolved completely. MAKING 3) In a clean bowl, beat the egg yolks until light and fluffy. 4) Pour the... - 47.3984

French Chocolate Fudge

GETTING READY 1. Grease a rectangular baking dish/ pan with butter and top evenly with marshmallows. Keep aside. MAKING 2. In a medium sauce pan, combine sugar, milk, chocolate, corn syrup and butter. Mix well. 3. Boil on a medium flame for 4 to 5 minutes,... - 43.2175

Split Pea Soup

MAKING 1. To prepare peas wash them, check and remove black ones, and soak overnight. 2. In a large kettle, bring to boil placing ham bone and vegetables add water. 3. Let it boil gently for 3 to 4 hours, rub through strainer and reheat. 4. Mix in butter and... - 43.8441

Brown Sugar Hermits

GETTING READY 1) Preheat oven to 375 degrees. MAKING 2) In a bowl, cream the shortening, sugar and eggs. 3) Soften dates in hot water and fold into the creamed mixture. 4) In another bowl, sift together dry ingredients. 5) Add the sifted mixture and sour... - 46.9098

Ripe Olive And Tuna Casserole

GETTING READY 1 Cut the olives into large pieces. 2 Preheat the oven to 350 degrees fahrenheit. MAKING 3 In a bowl, mix olives with tuna, macaroni, mushrooms, green pepper and cashews. 4 Stir in sour cream and oregano, mixing well. 5 Into a large... - 42.7947

Uncooked Vanilla Sauce

MAKING 1) In a bowl, whip the cream until stiff. 2) In a clean bowl, beat the egg yolks slowly adding the icing sugar and vanilla. 3) Whisk the yolk mixture until light and fluffy. 4) Lightly mix whipped cream in the yolk mixture. 5) Place the bowl in... - 33.1165

Tomato Loaf

MAKING 1. In a bowl, mix all ingredients together. 2. Place in casserole, top with cheese and bake in hot oven until well heated through 20 to 30 minutes. SERVING 3. Serve Tomato Loaf with a garnish of cilantro springs, cheese spreads or grated cheese. - 33.1414

Lazy Lucie's Chocolate Icing

MAKING 1) In a bowl, place the dry ingredients. 2) In a pan of hot water, place the bowl of chocolate to melt. 3) Pour in boiling water. 4) Add the chocolate mixture over the dry ingredients. 5) Add flavoring and combine. SERVING 6) Spread the icing over a 9... - 33.5394

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