Food master's Recipes - Page 6

Lemon Sherbet

MAKING 1. Combine the sugar and lemon juice in a sauce pan. 2. Cook over medium heat and boil for about 2 minutes, then allow it to cool or chill. 3. Blend the milk. 4. Add it to the ice cream maker and freeze it following the instructions strutted out by... - 32.5283

Cream Cheese Frosting

MAKING 1) Cream cheese with butter and then whip in sugar, vanilla, and light cream. SERVING 2) Spread on cakes or bars and serve. - 23.8545

Nougat Ice Cream Cake

MAKING 1. On a greased 4.5"X2.5"X1.5" loaf pan, sprinkle hazelnuts; arrange twelve wafer cookies on the bottom and sides 2. Drain the canned pineapple or chop the candied ones, soften both the ice creams and break chococlate into small pieces 3. Add a layer... - 35.7304

Steaks With Red Peppers

MAKING 1. In a saucepan, bring the watre to a boil; add rice and a teaspoon of salt 2. Cover and simmer for twenty minutes till rice is tender and all the water has been absorbed 3. Halve the peppers along the length, remove their cores, pith and seeds 4. Mix... - 42.5459

Cheese Cherry Pie

MAKING 1) Whip cream cheese until light and then slowly pour in milk, ensuring to stir constantly. 2) Whip lemon and vanilla. 3) Take pie shell and pour the mixture in it. 4) Refrigerate for 4 hours. SERVING 5) Decorate with cherries and serve. - 37.7425

Hazelnut And Almond Fingers

MAKING 1. In a bowl, sift flour and baking powder and make a well in the centre 2. Into the well, add egg, milk and half the sugar and mix it all well 3. Add the rest fo the sugar, butter or margarine and hazelnits and mix into the dough quickly; chill fro... - 44.4386

Sausage And Meat Flan

GETTING READY 1. Thaw the pastry MAKING 2. Roll the pastry out on a surface dusted with flour and line a 9" cake pan or flan ring with it 3. In a frying pan, heat oil and fry onions till soft; add garlic, salt and pepper and fry for five minutes 4. In a... - 44.6852

Plum Wine Soup

GETTING READY 1. Halve the plums, add to a bowl and sprinkle three tablespoons of sugar; leave for half an hour MAKING 2. In a saucepan, add the wine, all except three tablespoons of water, cinnamon, cloves, lemon rind and rest of the sugar and bring it to... - 49.0004

Veal With Vegetables

MAKING 1. Cut the veal into chunks 2. In a bol, mix together celery salt, pepper and flour and coat the veal with it 3. In a saucepan, mlt butter or margarine; place the veal and allow to brown evenly on all sides 4. Add chicken stock and bring to a boil;... - 39.6136

Green Red Slices

MAKING 1. Spread butter on slices of bread 2. In a bowl, mix together cottage cheese with milk, add paprika, salt, sugar, parsley, chives, tarragon and chervil 3. Spread this mixture in a thick even layer on bread 4. Quarter the tomatoes, arrange radish and... - 45.0805

Dilly Casserole Bread

Soften yeast in water. Combine in bowl, cheese, sugar, onion, butter, dill seed, salt, soda, egg, and softened yeast. Add flour to form a stiff dough, beating well after each addition (For first addition of flour use mixer on low speed). Cover. Let rise in... - 47.596

Mocha Cream Filling

Heat the sugar, coffee and liqueur in a small sauce pan into a thick syrup. Whip the egg yolks, then whip the syrup in slowly. Cream the butter until light and fluffy. Fold into the egg / coffee mixture. Use as required. - 28.9607

Milky Sugar Cookies

GETTING READY 1) Preheat oven to 350°F (180°C). 2) In a bowl, add butter to cream until very light. 3) Add sugar and egg yolks and continue beating to form stiff peaks. 4) Separately, combine and sift flour, baking powder and salt, all together. 5) Combine... - 46.6312

Refrigerator Cookies

GETTING READY 1) Preheat oven to 400 degree. MAKING 2) Cream the butter and sugar and then beat in eggs. 3) Mix the remaining ingredients and blend to make a smooth paste. 4) Shape the mixture in rolls and then wrap in paper. 5) Let the rolls chill in... - 49.6679

Viennese Almond Cookies

MAKING 1. In a bowl, beat egg whites till stiff; add sugar, vanilla extract, salt and ground almonds to it and blend them all well 2. Line a baking sheet with parchment or rice paper and arrange spoonfuls of this mixture into it, with some space in... - 40.9501

Cheese Twists

MAKING 1. Thaw the pastry; roll out on a flat surface until quarter inch thick 2. Mix together eggs, milk, cloves and brush the pastry with it 3. Melt butter and add in cheese, breadcrumbs, anchovy paste, nutmeg, cream, coriander and water 4. Spread it evenly... - 42.362

Herring And Apple Salad

Lay the fish in a dish and cover with cold water to extract the salt. Leave in the refrigerator for 12 hours, changing the water three times. Drain and skin the herrings then cut from the head along the backbone and open out both sides. Remove the fins. Place... - 39.3544

French Vanilla Or Cinnamon Ice Cream

MAKING 1. Heat the cream just before the boiling point along with a vanilla bean in a double boiler. 2. Whisk the egg yolks with sugar and slowly add it to the cream and stir cook it constantly until it becomes thick. 3. When cooked get rid of the vanilla... - 34.5751

Coffee Or Tea Donuts

Beat eggs well, add sugar gradually and continue beating. Add oil and milk. Stir in dry ingredients which have been sifted together. Form donuts (with donut press). Drop carefully one by one into hot grease or oil (at least 3 inches deep). When golden brown... - 40.9572

Dominoes

MAKING 1) In a food processor, blend nuts, dates, orange rind, salt, juice, and almond paste. 2) Blend well, stiffen with flour, and shape into squares. SERVING 3) Dip into chocolate with butter and serve. - 41.7498

Liver Budapest Style

MAKING 1. Remove the pith, seeds and core of the pepper and cut them into strips 2. In a bowl, add boiling water and soak the peper strips for ten minutes 3. Drain the pepper strips; chop the egg finely 4. In a bowl, mix vinehgar, a tablespoon of oil,... - 43.2486

Crepes Banana Foster

Peel and slice the bananas in quarters. Wrap one crepe around each banana quarter. Heat the butter with the brown sugar in a skillet, add the cinnamon and cook until the sugar is dissolved Add the liqueur and rum, tilt the pan away from you and flambe. Stir... - 38.2326

Emma Calvet 's Ice Cream Dessert

GETTING READY 1. Chill four glass dishes MAKING 2.Allow the raspberries to thaw and push threw the strainer; melt chocolate nad cream together 3. Add cherry brandy, stir and pour into a saucebpat 4. Add a spoonful of icecream into each glass SERVING 5. Top... - 33.2809

Date Nut Loaf

GETTING STARTED 1. Preheat the oven to 300°F (150°C). MAKING 2. Take a bowl and add butter into it and cream it well with brown sugar. Add eggs and whip it nicely. 3. Take another bowl and sift the salt, baking powder and pastry flour into it. 4. Blend... - 48.9086

Salmon Vol Au Vent

Roll the pastry out. Cut out 6 - 4" (10 cm) rounds, and 6 -3" (7.5 cm) rounds with a 2" (5 cm) hole in the middle. Place the 4" (10 cm) rounds on a baking sheet, brush with egg and top with the 3" (7.5 cm) round and brush with egg. Bake in a 425°F (215°C)... - 42.369

Piquant Tomato Cocktail

MAKING 1. Peel and quarter tomatoes; wash and dry the parsley; add them along wih paprika amnd salt in a blender and blend till smooth 2. Pour this mixture into a jug 3. Chop celery, peel, core and chop the apple 4. Blend the apple and celery and add in... - 42.3332

Brandy Snap Ring

MAKING 1. Cream three quarters cup butter with sugar until light and fluffy 2. Beat eggs, rum, salt and lemon juice and rind to it; add baking powder, flour and cornstarch to it and blend them all well 3. Pour this mixture into a greased 9" ring and bake for... - 40.5897

Amaretto Mousse

GETTING READY 1) Soak and soften gelatin in liqueur. MAKING 2) In a double boiler, melt butter. 3) Whisk in eggs with liqueur, add it to the melted butter, and let it cook until thick ensuring to stir constantly. 4) Allow it to cool until thick. 5) Beat in... - 40.6713

Blushing Girls

MAKING 1. In a bowl, take half the water and sprinkle getalin over it; place it in a saucepan of simmering water and heat to dissolve the gelatin; turn the heat off when dissolved 2. Rub the skin of one lemon with sugar cubed and extract the zest; put the... - 36.7717

Chocolate Raspberry Islands

MAKING 1. Take a bowl and add egg whites into it and whip them stiffly. Add sugar in very gradual pace nad continue whipping. 2. Add chocolate and raspberry preserves and place tbsp full of into simmering water and cook it for another 2-3 minutes. SERVING 3.... - 33.7146

Deep Fried Veal

Cut the meat into small pieces. Beat the egg. Mix the flour with the salt and pepper. Coat the meat firstly in the flour, then in the egg and finally in the breadcrumbs, so that the pieces are well covered. Heat the oil in a deep-fat fryer until it is 350°... - 42.0524

Shrimp And Egg Sandwiches

MAKING 1. Hard boil two eggs; cool, shell and cut into wedges 2. If using frozen shrimp, allow to thaw 3. In a frying pan, heat oil and fry onions for five minutes; push them to one side 4. Add shrimp to the pan and cook for a couple of minutes; remove from... - 42.7211

Chocolate Macaroons

GETTING READY 1. Grate the chocolate MAKING 2. Beat egg whites till stiff, add sugar slowly and beat till thick and glossy 3. Add ground almonds and grated chocolate; add spoonfuls of this mixture on baking sheet lined with parchment paper with some gap... - 36.3057

Radish And Beet Salad

MAKING 1. In a saucepan, mix together the onions, horseradish, vinegar, water and mustard; bring to a boil and turn the heat off 2. Strain the liquid into a bol and throw the onions away 3. Add oil, salt, garlic salt and tabasco sauce to the liquid nad stir... - 40.7888

Champagne Sauce

Melt the butter in a sauce pan. Add the flour and stir into a paste (roux) cooking over low heat. Add chicken stock, cream and champagne. Whisk all the ingredients together. Simmer for 10 minutes over medium heat. - 25.8868

Favorite Spinach Casserole

Cook and drain spinach well, stir in white sauce and mushrooms and salt, herbs, etc. Top with crumbs and grated cheese. Bake at 350 degrees for 20 or 25 minutes. - 26.7014

Classic Lemon Chiffon Pie

MAKING 1) Soak gelatic in cold water and then combine egg yolks, sugar, salt, lemon juice, and lemon rind. 2) In a double boiler pour the mixture and cook until the mixture thickens. 3) Cool in refrigerator until it thickens but not set. 4) Beat in egg whites... - 41.867

Old Fashion Gold Cake

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Cream butter and sugar until fluffy and then beat in egg yolks in the mixture. 3) Sift flour with baking powder and salt. 4) Add in the creamed mixture along with milk in 1/3rd portion. 5) Stir in... - 44.5676

Dianna's Maple Walnut Ice Cream

MAKING 1. Heat the cream just before the boiling point. 2. Blend in maple syrup along with flour and combine it with cream. 3. Cook it constantly until the mixture thickens. 4. When done remove from heat, cool or chill it and freeze it in ice cream maker. 5.... - 41.9864

Dessert For 40

Drain fruits well (do not use juices). Mix half of the coconut and marinate in contreau and brandy, covered, for 24 hours. Garnish with coconut. Serves 40. - 33.1258

Orange Baskets

GETTING READY 1. Peel and finely grate carrots 2. Peel, core and slice apples thinly; drizzle lemon juice on top tp avoid discolouration MAKING 3. In a bowl, add raisings, cover with boiling water and drain completely 4. Halve two of the oranges, scoop th... - 40.3692

Piquant Cheese Tart

GETTING READY 1. Thaw the pastry MAKING 2. Roll iit out on a surface dusted with flour into a circle a quarter inch in thickness 3. Line a 10" cake pan, placed on a baking sheet, with it and bake at 400° F for about ten minutes 4. Remove the tin and turn... - 43.8338

Veal And Fruit Ragout

MAKING 1. Remove any traces of fat from the meat and cut into chunks 2. In a saucepan, melt butter or margarine, add veal chunks to it and fry till golden brown on each side 3. Add about half a cup of water, cover ans simmer for forty five minutes till the... - 41.7121

Red Bean Toss

Drain beans; combine celery, pickle, onion and cheese. Blend seasonings with mayonnaise. Add to bean mixture and toss lightly. Spoon into quart shallow baking dish. Sprinkle with corn chips. Bake at 450° for 10 minutes or just until heated through. Garnish... - 42.0626

French Vanilla Mint Cheesecake

GETTING STARTED 1. Preheat the oven to 325°F (180°C) MAKING 2. Combine the ingredients for crust. 3. Spread them over the bottom and sides of a buttered 10" (25 cm) spring form pan. And chill them. 4. For filling: Whip the cream cheese and sugar until... - 50.5388

Spanish Pincho Moruno

Trim the tenderloin and cut it into 1" (2.5 cm) cubes. Skewer the meat with bamboo skewers, then place them into a shallow pan. Blend the remaining ingredients together forming a marinade. Pour the marinade over the beef, marinate refrigerated and covered for... - 35.1735

Swedish Meat Balls

Mix well and shape into balls about 1 inch in diameter. Brown lightly in frying pan using real butter. Shake pan to brown evenly. Place in casserole and pour 1 can celery soup, 1 can cream and 1/2 can water, blended, over meat balls. Bake at 350 degrees about... - 32.8332

Chicken And Celery Salad

MAKING 1. Reading the instructions on the pack, cook the peas; drain completely and alow to cool 2. Trim and slice thinly the green celery; similarly, trim white celery and chop into thin julienne 3. Cut the pickles into strips too 4. In a bowl mix the... - 44.3289

Chicken Madeleine Salad

MAKING 1. According to the instructions on the package, cook the peas; drain and cool them 2. Peel and finely chop and onion and add to a saucepan along with sugar, pepper, horseradish, vinegar, salt, mustard and oil 3. Cook gently till onins turn soft;... - 40.6348

Buttercream Fingers

MAKING 1. In a bowl, dissolve the yeast in three tablespoons of warm milk and leave it for fiifteen minutes till it turns frothy 2. In a bowl, sift flour and add yeast mixture into it; melt quarter cup of butter with the rest of the milk and add to it 3. Add... - 44.8377

Currant And Semolina Desserts

MAKING 1. In a saucepan, bring the milk to a boil, add grated lemon rind, semolina, sugar and vanilla extract and allow to simmer till thick 2. Turn the heat off, add ground almonds and currants and stir; add in the eggs and mix them well 3. Into four... - 38.8327

Kiwi Mango Sorbet

MAKING 1) In a saucepan, blend sugar with water. 2) Bring it to boil, remove from pan, and then let it chill. 3) Stir in kiwi, mango, and lime juice, chill, and then blend in the syrup. 4) In an ice cream mixture, freeze according to manufacturer's... - 35.9275

Pork Creole Au Gratin

Preheat the oven to 400°F (200°C). Heat the oil in a large kettle, brown the pork. Add the broth and bring to a boil, simmer gently for 30 minutes. Drain and reserve the pork. Place the noodles in a greased casserole dish. Spread the pork over the noodles... - 37.4366

Marshmallow Frosting

GETTING STARTED 1. Preheat the oven to 350°F (180°C). MAKING 1. Take a double boiler and soften the marshmallows in it. 2. Take saucepan and add water and sugar into it and boil the mixture until it becomes syrupy and attains the consistency of long... - 36.771

Fig Filling

MAKING 1) In a saucepan, combine sugar, water, fig, date, and lemon. 2) Let it boil, reduce heat, and simmer for 2-1/2 hours or until thick. SERVING 3) Cool and serve as required. - 25.3192

Butterscotch Chocolate Chip Chews

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Cream butter with brown sugar and sugar until pale. 3) Beat in egg, egg yolk, and vanilla. 4) Sift flour with salt and soda and then gradually add the cream mixture in it. 5) Stir in chips and nuts. 6)... - 48.6952

Gentleman 's Steaks

MAKING 1. Drain the beans 2. Quarter, core and slice the apples crosswise 3. In a bowl, mix apple, beans, onion, vinegar, sugar and salt together 4. Drain cottange cheese till smooth 5. In a bowl, mix mayo, dill, parsley, tarragon and three tablespoons of... - 42.6282

Milk Chocolate Frosting

MAKING 1) In a double boiler, melt chocolate and butter over low heat. 2) Remove pan from heat and beat in the other ingredients. 3) In a bowl of ice, pour the mixture and beat until the mixture turns creamy. SERVING 4) Garnish as desired and serve. - 29.8424

Blueberry Pizza

Preheat oven to 350°F (180°C). Soften the cream cheese, then beat until very light. Beat the eggs into the cheese 1 at a time. Add the cream, 1/2 cup (125 ml) sugar and lemon rind, fold in 4 cups (1 L) blueberries and 2 tbsp (30 ml) cornstarch. Pan the... - 48.3463

Beach Boy Punch

Mix juices and pour into punch bowl over cake of ice; add chilled ginger ale, or mix in large container and serve over ice in tall glasses. - 25.9546

Smyrna Fig Dessert

MAKING 1. In a bowl, add gelatin, sprinkle water on it and leave till it turns spongy; place this bowl in a saucepan of simmering water and heat uuntil dissolved 2. In a saucepan, add wine and sugar along with brandy and lemon juice and let the sugar dissolve... - 43.1873

Cafe Mint Souffle

GETTING READY 1) Preheat oven to 400 degree. MAKING 2) Take souffle dish and grease with butter. 3) Dust the bottom of the pan with sugar. 4) In a pan, whip flour with milk and bring it to boil. 5) In the mixture, stir in sugar, butter, coffee, and... - 42.9838

Sugar Loaf Punch

MAKING 1. In a heatproof punch bowl, heat wine with cinnamon, cloves and lemon rind on a burner; add orange and lemon juice to it 2. With the help of tongs, hold the sugar loaf over heated wine and sprinle some rum over the sugar 3. When fully sopaked in the... - 32.9772

Bristol Pears

MAKING 1) In a saucepan, combine water, sugar, vanilla, let it boil and then reduce heat and allow it to simmer. 2) Poach pears in the simmering syrup, then drain, cool, and chill it. 3) In champagne glasses, place 1/2 cup ice cream, top with pear, smother... - 38.4912

Brazilian Bamboo Salad

Beat the sour cream, curry powder, salt and sugar. Leave for 15 minutes to allow the flavors to combine. Drain the bamboo shoots and slice thinly. Cut the peach halves into strips and mix with the sliced bamboo shoots. Mix the rest of the spices and the... - 44.8524

Simple Guacamole

Serve with fritos, potato chips or tostados. - 25.1528

Classic Dutch Apple Pie

GETTING STARTED 1. Preheat the oven to 425°F (215°C). MAKING 2. Fit the pastry into 9" (23 cm) pie plate by rolling it over it. 3. Flute it through edges. 4. In a bowl combine butter, apples, sugar and cinnamon and spread it over the pastry. 5. Take a... - 48.5178

Spinach With Sour Cream

Cook frozen spinach in small amount of water with onion, until spinach is thawed. Beat eggs; mix rest of ingredients with spinach, onions and eggs. Bake in greased casserole for 25 to 30 minutes in 350° oven, or until center is set. Do not overcook as it... - 35.114

Rum Pound Cake

GETTING READY 1) Preheat oven to 350°F / 180°C before baking. MAKING 2) Beat egg whites till they reach a soft peak stage and slowly mix in 1 cup (250 ml) sugar to form a stiff meringue. 3) Mix butter with the remaining sugar, creaming well. 4) Beat in one... - 42.6253

Asian Style Veal With Mushrooms

Cut the veal into thin slices. Soak the mushrooms in warm water for 1 hour. Blend the cornstarch with soya sauce and egg white. Pour over the veal and marinate an additional hour. Drain the mushrooms and slice into thin strips. Heat the oil in a wok. Stir fry... - 43.0375

Gourmet Pastry

MAKING 1. Take a bowl and sift salt, baking powder and flour. 2. Cut the shortening into it. 3. In a separate bowl blend butter, lemon juice, and hot water. Add the egg yolk. Beat them well. 4. Blend it well with the dry ingredients and chill the mixture.... - 36.886

Chicken Breasts

Mix all together and pour over baked chicken after the hour is up and bake at 350 degrees for an hour to an hour and a half. Fifteen minutes before removing from oven add bowl of fresh mushrooms sliced or whole and three quartered tomatoes. I use Cherry... - 35.0019

Copacabana

GETTING READY 1) In a skillet, add bananas, sugar, brandy, vanilla extract and poach the bananas for 3-5 minutes. 2) Remove skillet from heat and let it chill. SERVING 3) Serve on a bed of ice cream, smothered with chocolate sauce and sprinkled with nuts. - 34.8737

Yummy Cheddar Cheese Salad

Heat water, lemon juice and sugar and pour over lemon jello. Add pineapple, cheese and nuts. Whip cream and fold in. Pour into mold and chill. Serves 8. - 34.2471

Anise Seed Cookies

MAKING 1. Separate the egg whites and yolks; cream the yolks with sugar and salt until pale and frothy 2. Beat the egg whites stiff and fold into the yolk mixture 3. Sift flour and anise seed into the creamed mixture and fold it in thoroughly 4. Grease a... - 36.5658

Citrus Sherbet

MAKING 1. In a bowl, mix together the orange juice, lemon juice, half of the confectioner's sugar and wine; set aside 2. In another bowl, with the rest of the confectioner's sugar, beat egg whites till thick 3. Dampen a loaf pan measuring 9"X5"X3" and... - 44.0046

Fish Salad

MAKING 1. In a shallow dish, place the fish fillet 2. Peel and chop the onions, mix them with salt, mustard, wine and Worcestershire sauce and pour over the fish; allow to marinate an hour 3. In a saucepan, place the fish fillets and add water, bring to a... - 39.7257

Black Forest Cherry Cake

MAKING 1. In a double boiler, melt chocolate; allow to cool when done 2. In a bowl, cream butter and sugar till fluffy, add eggs, almonds and chocolate and beat them to blend 3. Sift the flour, cornstarch and baking powder into the creamed mixture and fold... - 47.8061

Easy Banana Bread

Bake in loaf pan, lined, for 1 hour at 400 degrees. - 29.1507

Lemon And Wine Dessert

GETTING READY 1. Pare the rind form the lemon and make sure it is thin; peel the lemons. Remove the pith, slice thinly and remove the seeds MAKING 2. Cover a baking sheet with aluminium foil and place the slices of lemon on it; sprinkle about two tablespoons... - 42.1435

Carrot Cookies

Cream sugar and shortening, add egg. Add alternately, sifted dry ingredients and mashed carrots, beating well after each addition. Drop on greased cookie sheet and bake in 350 degree oven, in center of oven, for 10 minutes. While warm, frost with 1/2 to 3/4... - 38.1119

Orange Creme Bavarian

GETTING READY 1) Soak gelatin in cold water to soften. MAKING 2) In a saucepan, keep the gelatin and heat until it melts. 3) Pour in lemon juice, orange juice, sugar let it boil and then remove it from heat. 4) Allow the gelatin mixture to cool until thick... - 38.2534

Honolulu Bars

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) In a mixing bowl, beat eggs with sugar, beat in butter and then stir in the remaining ingredients. 3) Take a greased pan and pour the batter in it. 4) Bake for 30-35 minutes. SERVING 5) Let it cool, cut... - 44.0991

Silver Miner's Cake

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Cream butter with sugar and then beat in egg whites. 3) Fold in in the butter mixture. 4) Stir in flour, gradually pour milk, and then add the extract. 5) Take cake pans, butter it, dust with flour and... - 45.8677

Praline Frosting

MAKING 1. Take a heavy sauce pan and add milk, honey and sugar into it. Boil this mixture to a soft ball stage or 238°F (113°C). 2. When done take out from heat and allow it to cool. 3. Whip the mixture until it turns creamy. 4. Add nuts and stir well. 5.... - 37.5265

Jennifer's Chicken

Pound the chicken flat with a meat mallet. Cut the grapes in half and place a few grapes on the chicken along with 1 oz (30 g) of cheese and a sprinkling of shrimp. Roll the chicken to enfold the filling inside. Place on a baking pan and refrigerate for 1... - 41.0122

Pamela's Chocolate Nut Fudge

GETTING STARTED 1. Preheat the oven to 234°F (111°C). MAKING 2. Take a saucepan and add sugar, cream, syrup, butter, and chocolate over it at medium heat. 3. Stir the mixture occasionally until it starts showing up 234°F (111°C) on a candy... - 47.5402

Austrian Chicken

MAKING 1. According to instructions on the pack, cook the peas, drain completely and leave ot cool 2. Cut the chickens in half and hub with salt and pepper 3. Mix halzelnut, paprika and breacrumbs in one bowl and beat egg in another 4. Coat the chicken halves... - 41.8824

Strawberry Splendor

Mix 1-1/2 C.of hot water with 2 small pkgs.strawberry jello. After gelatin has dissolved, pour in 1 C.cold water and let it stand to cool. Blend ice cream with beater in large size bowl. When jello has cooled, mix all ingredients with rotary beater until... - 30.5269

Pumpkin Bars

MAKING 1) Preheat oven to 350 degree. MAKING 2) In a bowl, mix pumpkin, eggs, and oil. 3) Blend all the dry ingredients together and then stir in the pumpkin mixture. 4) Take a large square cake pan, grease, and spread the mixture over it. 5) Bake for 20-25... - 48.0797

Spiced Cheese Cakes

Push the cottage cheese through a strainer until smooth, then mix with the milk, herbs, semolina, breadcrumbs, salt, Worcestershire sauce, pepper and Tabasco sauce. Fold the ham into the cheese mixture. The mixture should be thick, so if necessary add more... - 38.297

Rum Savarin

Butter and flour a plain (9-inch) savarin (ring) mold. Sift the flour into a bowl, make a well in the center and add the yeast mixed with the warm milk. Leave for 15 minutes. Beat the eggs with 3 tablespoons of the sugar, stir in the vanilla extract, salt and... - 39.7873

Pineapple Sorbet

GETTING READY 1) In a food processor, add lime and pineapple to make a puree. Keep it aside. MAKING 2) Use a saucepan, to combine sugar and water. 3) Place over heat to dissolve the sugar by stirring continuously. 4) Bring the syrup to a boil and remove... - 40.6888

Marshmallow Fudge Filling

MAKING 1) In a pan, blend sugar, butter, vanilla, cream, and chocolate. 2) Let it boil and cook until it attains a soft ball stage. 3) In a double boiler, melt marshmallows and fold in the fudge. SERVING 4) Serve as required. - 26.8145

Vegetable Cocktail

MAKING 1. Peel and chop the carrots, place them in the blender jar along with parsley, celery and chopped tomato and blend for about half a minute 2. Tip it into a jug and mix grapefruit juice and salt to it SERVING 3. Pour into individual glasses, add a... - 38.1348

Buffalo Schnitzel

Pound the cutlets very thin. Mix the egg with milk. Dust the cutlets in the flour, dip into the egg, dredge in the bread crumbs. Heat the oil in a skillet. Fry the cutlets to golden brown on each side. Serve with lemon wedge. - 33.5711

Cottage Cheese Snow

Whip cream until stiff, adding sugar and ginger. Fold in drained cottage cheese and lemon rind. Chill until serving time. Excellent served in lettuce cup on fresh fruit and melon plate. - 29.4909

Easy Paella

MAKING 1. Peel and slice onions 2. Peel the skin off of the flunder and mackerel fillets and cut into small pieces 3. In a saucepan, add water and bring it to a boil; Add rice and salt to it and cook for twenty minutes till the rice is tender and water has... - 45.9603

Rob Boy Cookies

GETTING READY 1) Preheat oven to 375 degree. MAKING 2) Cream shortening with salt, spices, and brown sugar. 3) Beat in milk and eggs and then stir in the remaining ingredients. 4) Take greased baking sheet and drop the mixture over it. 5) Bake for 12-15... - 48.5247

Jeannie's Triple Chocolate Chip Cookies

GETTING STARTED 1. Preheat the oven to 350°F (180°C) MAKING 2. Take a bowl and cream butter with sugar. 3. Add eggs to it in a very slow manner and whisk well after every addition. 4. Fold in the flavoring. 5. Take a separate bowl and add cocoa, baking... - 50.5377

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