Food master's Recipes

Soul Food Pork Roast With Glazed Vegetables

GETTING READY 1) Preheat oven to 350°F (180°C) before baking. MAKING 2) Using 2 1/2 quarts (2.4 1) of water, make ham hock stock, instead of 2 quarts (1.9 1). 3) Chop the hock meat roughly and keep aside so that we have 1/2 cup (118 ml). 4) Take a large... - 44.8717

Thai Shrimp Soup

MAKING 1) In a large skillet, over medium heat, heat oils and sauté garlic, ginger and the white parts of the green onions in it for 3 minutes, for the Flavor Base. 2) Save the dark green parts. 3) Mix in chicken stock and allow it to come to a boil for 3... - 45.073

Chicken Anna Skye

MAKING 1) To prepare the Marinade, heat a medium-sized saucepan over medium heat and pour oils into it. 2) Stir in white parts of green onions, ginger and garlic and cook for 3 minutes. 3) Mix in wine and allow the mixture to come to a boil. 4) Lower heat and... - 44.195

Chicken Pilaf

GETTING READY 1) Set the oven temperature to 450°F (230°C). MAKING 2) Into a large casserole, over medium heat, pour oil and brush it around to cover the bottom. 3) Stir in chicken to cook all sides, for 7 minutes. 4) To a bowl, transfer chicken and set... - 42.9672

Coq Au Vin

MAKING 1) In a small skillet, over medium heat, heat 1/2 teaspoon (2.5 ml) of oil and brown hens in it for about 5 minutes, breast side down, 1 or 2 at a time (whatever fits in your skillet). 2) Take off the hens from the skillet and keep aside. 3) Into a... - 43.4823

Mulligatawny Soup

MAKING 1) For the POP, take a small coffee mill and grind coriander, cumin seed, ginger, cinnamon and turmeric in it to a fine powder. 2) Allow the chicken stock to come to a slow boil and cook the chicken for 25 minutes in the stock until the internal... - 47.5656

Catfish With Orange Sauce

MAKING 1) For the Orange Sauce, heat a small saucepan over medium heat and pour oils into it. 2) Stir in white parts of the chopped green onions and cook for 1 minute. 3) Mix in ginger and garlic and cook them for 2 minutes. 4) Add in orange juice and then... - 44.5898

Roast Lamb With Apple And Orange Gravy

GETTING READY 1) Preheat the oven to 325°F (165°C) before roasting. MAKING 2) In a medium-sized saucepan, bring half the apple juice and half the orange juice to a vigorous boil and then simmer for about 17 minutes until the mixture is reduced to 1/4 cup... - 42.2995

Poached Apple Custard

MAKING 1) In a small coffee mill or blender, grind cinnamon, cloves and nutmeg to a fine powder. 2) In a medium-sized saucepan, place the apple rings and then cover it with apple juice and water. 3) Allow the mixture to come to a boil. 4) Lower the heat and... - 46.3624

Christmas Risotto

Preheat the oven to 350°F (180°C). Cut off the neck part of the squash. Trim off the stem and then cut the neck into 4 slices 1 inch (2.5 cm) thick— about 1 pound (454 gm). Place on a lightly greased baking sheet and bake in the preheated oven... - 45.3366

Piquenique Pie

The Rice Crust: Preheat the oven to 375°F (190°C). Pour about 1 inch (2.5 cm) of water into a medium-sized saucepan and bring to a boil. Put the cooked rice in a sieve and place over the boiling water, cover and steam 5 minutes. This process gives you... - 46.2218

Yule Stickies

The Filling: Make a risotto with the rice and milk. First pour the milk into a small saucepan, bring just to the boiling point and remove from the heat. Put the rice in a medium-sized saucepan over medium-high heat, add enough of the milk to cover and stir... - 44.7372

Roast Chicken And Vegetables

GETTING READY 1) Set the oven temperature to 350°F (180°C) before roasting. MAKING 2) On a rack in a roasting pan, arrange the chicken and roast it for about 90 minutes in preheated oven until the internal temperature reaches 165°F (75°C). 3) Keep the... - 37.8904

Lamb In A Pita

MAKING 1) Take a small bowl and place bulgur in it. 2) Cover with water on top and let steep for 10 minutes. 3) In a large hot skillet, heat oil and sauté onion and garlic in it for about 4 minutes until the onion browns. 4) Stir in lamb and cook for about... - 45.0762

Cocoa Sauce

In a small bowl, mix together the cocoa and sugar, stir in the milk until completely dissolved, then stir in the vanilla. In a medium-sized bowl, stir the yogurt until smooth, but do not overstir or it will become too thin. Gently stir in the cocoa mixture... - 27.5265

Seafood Burgers

Preheat the oven to 400°F (205°C). Place half of the shrimp and half of the roughy in a food processor and process 10 pulses; transfer to a large bowl. Repeat with the remaining shrimp and fish. Sprinkle with the salt and cayenne pepper. Place the... - 43.5942

Mc Kerr Muffins

Brush the oil over the bottom of a small skillet, add the mushroom caps, round side down, drizzle the lemon juice and cayenne pepper into the space left by removing the stem and cook over medium heat until the lemon juice begins to steam—about 6... - 45.4508

Basic Sweet Topping

Push the raspberries through a fine sieve into a small bowl to make 1/4 cup (59 ml) of puree. Stir in the honey and vanilla. In another bowl, stir the strained yogurt gently with a spoon to flatten the small lumps. Combine with the sweetened raspberry puree... - 25.7043

Golden Bran And Raspberry Muffins

Line your muffin tin with paper or foil muffin cups and preheat the oven to 350°F (180°C). In a large bowl, mix the flour, bran, baking powder and baking sodas until well incorporated. In a medium-sized bowl, whisk the egg whites and molasses until... - 43.4498

Banana/pineapple Tropical Sorbet

Because this sorbet is frozen in the pineapple shell, you must cut out the flesh according to the following special method. First, slice off the top, just at the point where the edges begin to straighten. Now stand the pineapple up on its bottom end. Insert a... - 37.4678

Basic Fish Or Shrimp Stock

MAKING 1) In a large saucepan, heat oil and sauté onion, celery tops, thyme and bay leaf in it for about 5 minutes until the onion is translucent. Be careful not to brown to ensure a light-colored stock. 2) Stir in fish bones or shrimp shells, peppercorns... - 34.6865

Gold Medal Beans And Rice

Pour 5 cups (1.2 I) of the ham hock stock into a pressure cooker and bring to a boil. Add the beans, fasten the lid, let the pressure build up inside. When the cooker starts to hiss, turn the heat down to medium low—the cooker should be just hissing... - 46.388

Steamed Leeks And Potatoes

Pour about 1 1/2 inches (4 cm) of water into a large pot, add the leek trimmings and dark green tops and bring to a vigorous boil. Put the potatoes and leeks into a steamer tray, sprinkle with the thyme, place over the pot, cover and cook until... - 45.353

Turkey Mountain

MAKING 1) In a pot, boil the potatoes for 30 minutes and then drain well. 2) Place it back to the same pot over low heat. 3) Over the top of the pot put a kitchen towel and let them dry out to avoid a watery consistency in your final product. 4) Prepare the... - 40.7364

Chicken Fantengo

Preheat the oven to 425°F (220°C). Put the chicken pieces on a rack in a roasting pan and bake for 50 minutes. Pour the oil into a large saucepan over medium-high heat and fry the onions and garlic until translucent—about 4 minutes. Stir in the... - 45.6099

Basic Ham Hock Stock

MAKING 1) Cover ham hock with 2 quarts (1.9 1) of cold water in a pressure cooker and bring to a boil. 2) Take it off from heat and drain, discarding the water. 3) In the pressure cooker, place the ham hock back and then mix in bay leaf and cloves. 4) Add in... - 27.9816

Sweet Potato And Raisin Muffins

Line your muffin tin with paper or foil muffin cups and preheat the oven to 350°F (180°C). In a large bowl, whisk the flour, baking powder, baking soda and cinnamon until well incorporated. In a medium-sized bowl, beat the egg whites with the sugar... - 41.7015

Scallops Stir Fry

MAKING 1) In a large wok or skillet, over medium heat, heat half the olive oil and sauté garlic and ginger in it for about 1 minute, just to release their fragrance. 2) Increase heat to medium high and stir in vegetables for about 4 minutes, tossing... - 42.1479

Basic Vegetable Stock

MAKING 1) In a large stockpot, over medium heat, heat oil and sauté onion and garlic in it for 5 minutes. 2) Mix in rest of the ingredients and bring to a boil after covering it with 5 cups (1.2 1) water. 3) Lower heat and then simmer the mixture for 30... - 39.1863

A Tea Smoke

Take 3 sheets of heavy-duty aluminum foil 15 inches (38 cm) square and start rolling the edges under to form a circle that fits in the bottom of your Dutch oven—in our case, a foil saucer approximately 5 inches (13 cm) in diameter. When the edge is... - 37.9547

Basic White Sauce

MAKING 1) In a medium-sized saucepan, bring chicken stock to a boil for about 10 minutes until reduced by half. 2) Take it off from heat and then beat in cornstarch slurry. 3) Place it back to heat and boil for 30 seconds until clear and thick, stirring... - 37.9956

Butternut Squash Cheesecake With A Chocolate Crust

Preheat oven to 350°F (180°C). Cut the squash in half, remove the seeds, place face down on a baking sheet and bake in the preheated oven for 40 minutes. Remove and let cool. Scoop 2 cups (47.2 ml) of the flesh out and puree for this recipe and freeze... - 45.1123

Chicken Ultraburger

The Chicken: Remove all the skin and trim off all visible fat. Cut off the meat—you should have approximately 16 ounces (454 gm). Chop meat into small pieces and divide it into two piles, each with half of the breast meat and half of the leg and thigh... - 45.1623

Sweet Stuff Pasta

MAKING 1) In a large saucepan, cover parsnips with 1 quart (955 ml) water and bring to a boil. 2) Lower the heat and simmer it for 15 minutes. 3) Drain the parsnips and keep them aside, saving both the liquid and the parsnips. 4) In a saucepan, allow ham hock... - 43.6348

Basic Hot Fudge Sauce

Pour the water, cocoa powder and sugar into a small saucepan and stir over low heat until dissolved. Remove from the heat, stir in the arrowroot slurry, return to the heat and whisk until thickened. Remove from the heat and whisk until smooth. - 24.2861

Basic Savory Topping

Gently stir the yogurt in a small bowl to remove the lumps. Stir in the parsley stalks, chives, maple syrup and pepper. It's your choice whether or not to splash with the de-alcoholized wine. To Serve: Spoon 2 tablespoons (30 ml) of the topping over baked... - 25.4061

Chicken Stir Boil

MAKING 1) In a large skillet, boil chicken stock for about 15 minutes until reduced to 1/2 cup (118 ml). 2) In the meantime, apply oil on a large skillet over medium-high heat and brown the chicken breasts for a total of 10 minutes, skin side down in it,... - 42.3562

Quick Braised Pork Loin

GETTING READY 1) Set the oven temperature to 400°F (205°C) before baking. 2) Follow package instructions to cook penne and drain and set aside. MAKING 3) With a paper towel dab the meat to remove the surface moisture. 4) Apply oil evenly over the bottom of... - 42.7584

Halibut Dinner In One Pot

Pour about 1 inch (2.5 cm) of water in the bottom of a large steamer pot. Add the sage, bay leaf and lemon zest (be careful to cut away the bitter white pith) and simmer until you smell a distinct heady fragrance—about 4 minutes. Put the first steamer... - 45.7467

Poultry Breast—skin On

Dab the chicken with a paper towel until dry. Brush the oil over the surface of a large skillet and place the chicken in it, skin side down. Brown over medium-high heat, turning every 2 minutes, for a total of 10 minutes. Remove from the heat and remove skin,... - 30.5432

Sugar N Spice Beans N Rice

Pour the oil into a pressure cooker over medium-high heat, add the onion, 1 teaspoon (5 ml) of the cumin seed and the sugar and cook until the onion is translucent—about 5 minutes. Add the water and bay leaves and bring to a boil. Stir in the beans,... - 45.0338

Chocolate Cheesecake With Fig Crust

The Fig Crust: In a processor, pulse the figs and graham crackers until they clump together in a sticky ball—about 30 seconds (on my Oster Kitchen Center, half speed does the job perfectly). Don't process too long or the crackers will lose their... - 45.2999

Golden Lentil

Pour the oils into a hot pressure cooker, add the onion, ginger and garlic and fry for 30 seconds. Add the lentils, herbs and water, stirring to make sure nothing is sticking to the bottom of the pan and every lentil is scraped from the sides. Fasten the lid... - 37.1527

Egg Foo Yung Scramble

Brush half of the oil over the bottom of a small skillet over medium heat and cook the garlic, ginger and the white parts of the green onions, stirring, until their fragrance is released—about 30 seconds. Add the remaining oil, the corn, pimento, red... - 39.6224

Veal Risotto

The Stock: Pour the oil into a large stockpot over medium heat, and saute the onion, celery and carrots for 3 minutes. Add the veal shank, bay leaf, cloves and peppercorns; cover with the water, bring to a boil, reduce the heat and simmer 2 hours. Skim off... - 45.0015

Glazed Halibut Fillets

MAKING 1) Into a large steamer pot, pour about 1/2 inch (1.5 cm) of water and mix in dill, bay leaf, thyme and cloves. 2) Allow the mixture to come to a vigorous boil for 2 minutes. 3) On a steamer tray, arrange the halibut and then distribute evenly the... - 43.9561

Smoked Chicken Sandwiches

For Each Serving: Take 2 pieces of toast, hot from the toaster, and spread 1 side of each with 1/2 tablespoon (7.5 ml) of the yogurt. Place the toast slices side by side on a dinner plate, yogurt side up. Layer 1 piece of toast with a generous-sized lettuce... - 37.9479

Friendly Turkey And Creamy Vegetables

Preheat the oven to 350°F (180°C). Pour the oil into a medium flameproof casserole and cook the onions over medium-high heat until just brown— about 5 minutes. Add the parsnips and potatoes, then the rosemary and thyme. Pour in the chicken stock... - 45.2822

Split Spun Salad

Chop the green onions in two where the green stem starts turning a dark color. Chop the white bulb coarsely and set aside. Coarsely chop the dark green tops diagonally and set aside separately. Put all the hard ingredients except the dark green onion tops in... - 42.9277

Garlic Spread

Preheat oven to 375°F (190°C). Slice the top off the garlic head, about 1/2 inch (1.5 cm) from the top. Wrap the garlic head in aluminum foil and bake in the preheated oven for 35 minutes. Remove the aluminum foil and press the baked garlic until all... - 36.1171

Basic Brown Onion Sauce

MAKING 1) In a large skillet, over medium-high heat, heat oil and add onions, dill and caraway in it. 2) Uncover and cook the mixture for 5 minutes, without stirring. 3) Mix once and then cook, covered for 5 minutes. 4) Pour in stock and wine and scrape up... - 41.6524

Steamed Vegetable Medley

Put a small amount of water in your steamer pot and bring to a boil. Put the yams on a steamer tray, sprinkle with a bit of the thyme and pepper, put the tray in the steamer pot, cover, glance at your watch and start steaming. After 16 minutes, put the... - 35.9588

Basic Beef, Lamb Or Veal Stock

GETTING READY 1) Set the oven temperature to 375°F (190°C) before baking. MAKING 2) In a roasting pan, arrange beef, lamb or veal bones and roast for about 25 minutes until nicely browned. 3) In the final stock, browning produces a richer flavor and deeper... - 38.5852

Wheat Germ Crust

Sift the flour into a bowl and stir in the wheat germ. Pinch the margarine pieces into the flour with the tips of your fingers until it's completely distributed. Pour in the ice water and mix the dough with your fingers until it sticks together and forms a... - 38.2983

Pineapple Chicken Curry

Pour the oil into a medium-sized saucepan over medium-high heat and saute the onion and garlic for 2 minutes. Add the curry powder, stir well and heat through—about 3 minutes. Remove from the heat and set aside. If you like a brighter yellow curry, add... - 42.2649

Basic Chicken Or Turkey Stock

MAKING 1) In a large stockpot, over medium heat, heat oil and sauté onion, celery and carrots in it for about 5 minutes to release their volatile oils. 2) Stir in chicken bones and seasonings and bring it to a boil after covering with 8 cups (1.9 1)... - 40.597

Squash And Ginger Muffins

Line your muffin tin with muffin cups and preheat the oven to 350°F (180°C). In a large bowl, whisk the flour, baking powder, baking soda, and ginger together until well incorporated. The whisking process eliminates the need for sifting. In a... - 42.6084

Simply Squisito Sole

GETTING READY 1) Preheat broiler. MAKING 2) In the bottom of a steamer pot, pour a small amount of water and bring to a boil. 3) Arrange the potatoes in the first rack and insert in the pot. 4) Steam the potatoes, covered for 10 minutes. 5) Arrange beans on... - 40.9486

Bistro Vegetables With Rosemary

MAKING 1) In a large skillet, over medium heat, heat oil and then sauté onions in it for about 5 minutes until they are browned. 2) Mix in carrots, potatoes, vegetable stock, rosemary branch (making sure the rosemary is submerged in the liquid) and salt... - 41.9599

Caesar Salad

Preheat the oven to 350°F (180°C). Make croutons by cutting the bread into 1/2 inch (1.5 cm) cubes. Put on a baking sheet and bake in preheated oven for 15 minutes or until light golden brown. Set aside. Working on a flat surface, scrape the garlic and... - 40.6803

Chou Chou Salad

Steam the carrots and cauliflower until tender— about 10 minutes. To make a spice flavor base for the dressing, pour the oil into a small skillet over medium heat and saute the cayenne, mustard seed, cumin seed and turmeric for 3 minutes. Add the sugar... - 44.645

Garden Burgers

Process the onion, using the fast pulse, until it's in small but still discernible pieces. Heat half of the oil in a medium-sized skillet over high heat and cook the onion and curry powder for 3 minutes. Add the beans, raisins, parsley, lemon juice and cooked... - 40.7919

Tropical Rice Pudding

MAKING 1) In a large saucepan, over medium heat, put rice and then add one quarter of milk mixture, stirring occasionally, until the liquid is absorbed. 2) Continue the same process, pouring in a small portion of the milk mixture each time and cooking for... - 47.285

Basic Strained Yogurt

Put the yogurt in the strainer over a bowl, or you can use a coffee filter, muslin or a paper towel and place in a small sieve over a bowl. Cover and let it drain in the refrigerator, for 5 hours or overnight. The liquid whey drains into the bowl, leaving you... - 23.1314

Lemon Snow Dessert

MAKING 1) In a large saucepan mix water, lemon juice and rind, sugar and cornstarch. 2) Cook until it drops clear from the spoon. 3) Fold it well-beaten egg whites. 4) Transfer into cup molds. SERVING 5) Serve immediately. - 34.4335

Banana Bread

GETTING READY 1) Preheat oven at 325°c. MAKING 2) In large bowl melt butter and blend in sugar. 3) Stir in eggs and bananas and blend with electric beater until smooth. 4) Sift white flour and measure. 5) Sift again with wheat flour, salt and soda. 6) Mix... - 45.3187

Mushrooms Paprika

GETTING READY 1) Trim and slice mushrooms. Mash well. MAKING 2) In a skillet, heat butter and brown onion in it. 3) Add mushrooms, seasonings, parsley, and cook for about 10 minutes. 4) Dredge mushrooms with flour. 5) Add cream and bring to a... - 39.6535

Crazy Dazy Chocolate Cake

GETTING READY 1) Sift flour. 2) Measure and sift again with dry ingredients. 3) Preheat oven at 350°c. MAKING 4) In an ungreased 8 x 8 pan transfer the mixture. 5) With the back of spoon make three depressions. 6) Pour (1) shortening, (2) vinegar, (3)... - 45.1345

Parmesan Luncheon Bread

GETTING READY 1) Preheat oven at 400°c. MAKING 2) In a bowl mix biscuit mix, sugar, onion and oregano. 3) Add melted butter, wine, beaten egg and milk. 4) Beat the mixture until blended. 5) Grease a round 8" cake pan and pour the batter into it. 6)... - 43.9809

Rice Pilaf Vermicelli

MAKING 1) In a skillet preferably electric melt butter. 2) Crumble vermicelli in it and add rice. 3) Stir until vermicelli and rice browns together. 4) Gently pour consomme and water. 5) Cook covered in simmer for 30 minutes. SERVING 6) Before serving, heat... - 36.1393

Broccoli Casserole

GETTING READY 1) Slice onions. 2) Cut broccoli stems leaving the flowers whole. MAKING 3) In a saucepan boil onions in salted water until tender. 4) Drain well and keep aside. 5) In a skillet, melt butter and stir in flour. 6) Add milk and stir constantly... - 41.473

Apricot Mousse

MAKING 1) In a saucepan heat apricot nectar. 2) Soften gelatin in cold water. 3) Stir in sugar, salt and gelatin and stir until dissolved. 4) Pour the mixture over egg yolks. 5) Cook over very low heat for about 2 minutes until slightly thickened. 6) Cool... - 38.5567

Malfatti

MAKING 1) To prepare Italian spaghetti sauce, add about 1/4 C grated Parmesan cheese. 2) In a saucepan, cook spinach until tender. 3) Squeeze it dry and chop finely. 4) In a bowl add spinach, Ricotta, salt, pepper, grated cheese, breadcrumbs, and eggs. Mix... - 39.5287

Baked Stuffed Mushrooms

GETTING READY 1) Discard stems from mushrooms. Chop to measure 1 cup. 2) Preheat oven at 350° MAKING 3) In shallow baking dish arrange hollow side up of mushroom. 4) Add mushroom stems, with pecans, parsley, butter, garlic, thyme, salt and pepper. 5)... - 42.4694

Waldorf Astoria Devil's Food Cake

GETTING READY 1) Preheat oven at 315° oven. MAKING 2) In a bowl cream butter and sugar together. 3) Melt chocolate and mix to the beaten eggs. 4) Stir in dry ingredients alternately with milk. 5) Add vanilla and nuts. 6) Bake for 45 mins to 1 hr in 10 x... - 53.0504

Creamy Pumpkin Pie

GETTING READY 1) Preheat oven at 375°c MAKING 2) In a bowl add all ingredients. Beat or stir vigorously. 3) Transfer into a 9" unbaked deep pie shell. 4) Bake in hot oven for 50 to 55 mins. 5) Cool until serving. SERVING 6) Serve topped with sweetened... - 39.468

Easy Banana Nut Bread

GETTING READY 1) Mash bananas. 2) Preheat oven hot to 350°c. MAKING 3) Sift all dry ingredients together. 4) Mix bananas with it. 5) Add sugar, eggs, and butter. Mix well. 6) Stir in vanilla and walnuts. 7) Bake for 1 hr. SERVING 8) Serve it on Easter... - 46.3236

Crepes Ambrosia

MAKING 1) In a chafing dish mash 1 cup strawberries. 2) Add sugar and liqueur. Stir and flame. 3) Simmer for three minutes. 4) On each dessert dish place one scoop ice cream. 5) Arrange remaining strawberries around it. 6) Put the crepes on ice cream and... - 37.2199

Capricornica Pudding

GETTING READY 1) In a bowl add milk and soak sago overnight. MAKING 2) In a saucepan boil water. 3) Butter the molds. 4) In a bowl cream butter and sugar. 5) Stir in sago and milk with soda. 6) Stir in breadcrumbs and Sultanas. Mix lightly. 7) Flavor with... - 44.4938

Easy Scotch Shortbread

GETTING READY 1) Preheat oven warm. MAKING 2) In a bowl add butter and sugar and cream together. 3) Add flour and work until absorbed. 4) Knead well and press into a flat tin 11" x 7" or 10" x 8". 5) Even with a knife. 6) Using a fork prick all over and make... - 37.5175

Erica's Guatemalan Bunuelos

GETTING READY 1) In a bowl mash bananas. 2) In a small bowl beat the egg. MAKING 3) Mix flour, baking powder, sugar, and salt. 4) Mix egg to bananas. 5) In a large bowl mix all together. 6) Add some milk to thicken the mixture. 7) Divide and make into small... - 40.0785

Cheese Cake

GETTING READY 1) Preheat oven hot to 350°c. MAKING 2) In a bowl, crush the crackers and mix with butter. 3) In bottom of 9" pie pan pat the crumbs. 4) Bake for 5 mins. 5) Place on a rack to cool. 6) In a bowl mash cheese and mix with eggs. 7) Using a... - 45.6432

Seafood Artichoke Ramekins With Cheese Sauce

GETTING READY 1) Preheat oven at 375°c. MAKING 2) In a saucepan gently heat cheese sauce. 3) Add sherry, onion, and nutmeg. Blend well. 4) Add crabmeat, shrimp, and drained mushrooms. 5) In four buttered ramekins, transfer the artichoke hearts. 6) Cover... - 41.224

Greek Easter Cookies Koulouria

GETTING READY 1) Preheat oven at 350°c. MAKING 2) In a bowl, cream butter. 3) Add sugar and mix thoroughly. 4) Fold in beaten eggs and blend. 5) Sift dry ingredients together. 6) Add the mixture alternately with milk and flavoring. 7) Knead well and... - 46.0781

3 Minute Pastry Shell

GETTING READY 1) Preheat oven hot to 400°c. MAKING 2) In a 9" pie pan sift dry ingredients. 3) In measuring cup mix oil and milk. 4) Using a fork whip the mixture. 5) Pour immediately over flour mixture. 6) Using a fork mix until the flour is moist. 7)... - 36.1923

Coffee Ice Cream Pie

MAKING 1) In a saucepan melt chocolate and butter over hot water. 2) Mix the ingredients well. 3) Add milk into sugar. 4) Stir in chocolate. 5) Add coconut and mix. 6) Butter a 9" pie plate and press the mixture on the bottom and sides of it. 7) Chill. 8) In... - 45.4095

Zabaglione

MAKING 1) In a bowl add egg yolks with sugar. 2) Beat until mixture turns pale and very light. 3) Add wine and mix. 4) In a saucepan put mixture and beat continuously over a low fire. 5) Do not let mixture to boil or thicken. 6) As it begins to rise, remove... - 34.8425

Wacky Cake

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Sift flour with sugar, cocoa, soda, and salt. 3) Make three wells in the flour mixture and add vinegar in the first well, vanilla in the second well, and oil in the third well. 4) Pour water and make a... - 45.0525

Apple Rice With Dates And Nuts

MAKING 1) Pour apple juice and bring rice to a boil in it and simmer, covered, after reducing heat. 2) Allow the liquid to be absorbed on boiling and then mix in dates and almonds. SERVING 3) Serve immediately. - 29.0741

Cafe Mint Ice Cream

MAKING 1) In a double boiler, scald cream with coffee crystals. 2) Whip sugar with eggs and slowly blend in the cream. 3) Cook the mixture until thick and then freeze in an ice cream maker. SERVING 4) Serve chilled. - 34.0262

Swiss Chocolate Torte

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Sift flour with baking powder, baking soda, and salt. 3) Beat in eggs and then stir in sugar and flour. 4) In a saucepan, melt chocolate with vanilla and water and then fold in the batter. 5) Take... - 45.9487

Commander And Chief Twice Baked Potatoes

GETTING READY 1) Preheat oven to 450°F (230°C) before baking. 2) Rinse spinach and cut off stems. 3) Chop spinach into fine pieces. MAKING 4) Cut the tops from baked potatoes while still hot and hollow out the pulp. 5) Mash it and keep aside for later... - 44.431

Apricot Carrots

GETTING READY 1) Skin carrots and slice into sticks. MAKING 2) Allow the carrots to be steamed for 12-15 minutes and keep aside warm in a serving dish. 3) In the meantime, in a small pan, boil apricots in water for 5 minutes. 4) Puree the cooked apricots in... - 40.522

Buttermilk Rolls

GETTING READY 1) Preheat oven to 375 degree. MAKING 2) In a bowl, combine sugar with buttermilk. 3) Sift flour with salt, yeast, flour, and baking soda. 4) Pour in the liquid until a soft dough is formed. 5) Brush the dough with butter and let it rise until... - 46.541

Old Fashion Leftover Tater' Cheese Bread

GETTING READY 1) Preheat oven to 400°F (200°C) before baking. MAKING 2) Mix potatoes with cheese. 3) Sift together the dry ingredients. 4) Cut in butter, add in potatoes and then mix the dough vigorously until it resembles coarse crumbs. 5) Make a soft... - 44.7906

Tom Thumb Cabbages

GETTING READY 1) Trim the sprouts by removing their root stem end and outer leaves. MAKING 2) In a steamer, steam the sprouts for 10 minutes and keep warm in a serving dish. 3) In a small sauce pan, melt butter until foamy and then cook lemon juice and... - 35.052

Graham Cracker Or Chocolate Wafer Crusts

MAKING 1) Combine all the ingredients together and mix well. 2) Take a 9'' spring form pan and spread the mixture over it. 3) Chill. SERVING 4) Use as required. - 28.682

Avocado Mold Salad

MAKING 1) Stir the Lime Jello in hot water to dissolve. 2) Stir in the onion and lime juice and salt, blend well. 3) Refrigerate the mixture until slightly firm. 4) Gently fold in the green pepper, celery and avocado. 5) Combine the cream and mayonnaise... - 43.2377

Fiddle Heads In Cream Sauce

GETTING READY 1) Clean fiddle heads in water and then trim off any wilted end pieces. MAKING 2) Allow the fiddle heads to be steamed for 12-15 minutes. 3) To a serving dish, transfer them keeping warm. 4) In the meantime, in a saucepan, over low heat, melt... - 41.2274

Brown Fox

MAKING 1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice. 2) Pour over bourbon and Benedictine. SERVING 3) Garnish with a cherry and serve immediately with a stirrer. - 27.5198

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