Food master's Recipes

  • Soul Food Pork Roast With Glazed Vegetables Recipe

    Soul Food Pork Roast With Glazed Veget..

    GETTING READY 1) Preheat oven to 350°F (180°C) before baking. MAKING 2) Using 2 1/2 quarts (2.4 1) of water, make ham hock stock, instead of 2 quarts (1.9 1). 3) Chop the hock meat roughly and ke...
    By : Food master
  • Thai Shrimp Soup Recipe

    Thai Shrimp Soup

    MAKING 1) In a large skillet, over medium heat, heat oils and sauté garlic, ginger and the white parts of the green onions in it for 3 minutes, for the Flavor Base. 2) Save the dark green parts. ...
    By : Food master
  • Chicken Anna Skye Recipe

    Chicken Anna Skye

    MAKING 1) To prepare the Marinade, heat a medium-sized saucepan over medium heat and pour oils into it. 2) Stir in white parts of green onions, ginger and garlic and cook for 3 minutes. 3) Mix in wi...
    By : Food master
  • Chicken Pilaf Recipe

    Chicken Pilaf

    GETTING READY 1) Set the oven temperature to 450°F (230°C). MAKING 2) Into a large casserole, over medium heat, pour oil and brush it around to cover the bottom. 3) Stir in chicken to cook all si...
    By : Food master
  • Coq Au Vin Recipe

    Coq Au Vin

    MAKING 1) In a small skillet, over medium heat, heat 1/2 teaspoon (2.5 ml) of oil and brown hens in it for about 5 minutes, breast side down, 1 or 2 at a time (whatever fits in your skillet). 2) Tak...
    By : Food master
  • Mulligatawny Soup Recipe

    Mulligatawny Soup

    MAKING 1) For the POP, take a small coffee mill and grind coriander, cumin seed, ginger, cinnamon and turmeric in it to a fine powder. 2) Allow the chicken stock to come to a slow boil and cook the ...
    By : Food master
  • Catfish With Orange Sauce Recipe

    Catfish With Orange Sauce

    MAKING 1) For the Orange Sauce, heat a small saucepan over medium heat and pour oils into it. 2) Stir in white parts of the chopped green onions and cook for 1 minute. 3) Mix in ginger and garlic an...
    By : Food master
  • Roast Lamb With Apple And Orange Gravy Recipe

    Roast Lamb With Apple And Orange Gravy

    GETTING READY 1) Preheat the oven to 325°F (165°C) before roasting. MAKING 2) In a medium-sized saucepan, bring half the apple juice and half the orange juice to a vigorous boil and then simmer f...
    By : Food master
  • Poached Apple Custard Recipe

    Poached Apple Custard

    MAKING 1) In a small coffee mill or blender, grind cinnamon, cloves and nutmeg to a fine powder. 2) In a medium-sized saucepan, place the apple rings and then cover it with apple juice and water. 3)...
    By : Food master
  • Christmas Risotto Recipe

    Christmas Risotto

    Preheat the oven to 350°F (180°C). Cut off the neck part of the squash. Trim off the stem and then cut the neck into 4 slices 1 inch (2.5 cm) thick— about 1 pound (454 gm). Place on a l...
    By : Food master

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