Whats Cooking's Recipes

Browned Parsnips

MAKING 1) Cut the parsnips into ½ inch slices after washing and peeling them. 2) In a pan, add in the parsnips and cover with boiling water. Cook for 25 to 30 minutes till they become tender. 3) Heat a greased frying pan. Sauté till the pieces turn... - 34.2063

Crab Orsi

MAKING 1) Combine together the sage and thyme with parsley and watercress and grind them properly. 2) Melt the butter and add milk and cream to make a sauce. Add the wine. 3) In scallop shell, place the crab meat and cover with the sauce. 4) Mix together the... - 40.7101

Strawberry Mousse

GETTING READY 1) Wash the strawberries. Hull them and sprinkle sugar over them in a bowl. Let it be for 1 hour. MAKING 2) Mash the strawberries and strain them through a fine sieve. 3)In a saucepan, boil water and add in the gelatine that has been soaked in... - 37.882

Jelly Roll

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2) Take 2 bowls. Separate the egg yolks from the whites and place them in bowls. Beat the yolks and whites well in their bowls. 3) To the beaten egg yolks add sugar and cold water while... - 39.8174

Vitello Contadina

MAKING 1) Start by incising the veal and create a neat compact shape , after trimming off any irregular pieces of meat 2) Along the center of meat, place rosemary and half of pancetta 3) Toss parsley and add another layer of pancetta, nutmeg, bay leaves and... - 47.2372

Sweet Tomato Pickles

GETTING READY 1. Chop onions, tomatoes and peppers finely. 2. Mix them, cover with salt and allow them to stand overnight. 3. Drain the mixture. MAKING 4. Add to this mixture vinegar, spices and salt which have already been heated to boiling. 5. Cook it for... - 43.8677

Sauce Nicoise

MAKING 1.In a sauce pan, heat butter. 2.Put anchovies, capers, olive and garlic in the pan and stir until golden. 3.Once done,eput white wine in the pan and boil until it gets diminshed to half. SERVING 4.Serve with fried or finger foods. - 34.4084

Shell Fish A La Newburg

MAKING 1) In a saucepan, melt butter. Put in the flour and sauté till it turns smooth. Slowly, pour in the milk and boil till the mixture turns thick. 2) Through a strainer, rub in the egg yolks into the saucepan. Stir continually till the mixture is smooth.... - 35.0963

Bean Soup

GETTING READY 1) In a bowl, soak the beans. This has to be done overnight. MAKING 2)Drain and transfer the beans into a saucepan. Pour in 6 cups of boiling water into it. Simmer for 2 hours till the beans become soft. 3)As the beans cook, heat some oil in a... - 42.8401

Coffee Fruit Cake

GETTING READY 1) Pre-heat the oven by setting it to the desired temperature. MAKING 2) Take a pan and cream the shortening into it. 3) Add the sugar, yolks of eggs, milk and coffee to it. 4) Sift the flour and baking powder together before adding it... - 47.8884

Cream Pilling

MAKING 1) In a small bowl, beat the eggs and keep it aside. 2) In a medium sized bowl, add in sugar, cornstarch, salt and the beaten eggs. Mix the ingredients. 3) Slowly, pour in the scalded milk and the butter. Mix well. A 4) Transfer the mixture to a double... - 35.2498

Nut And Potato Croquettes

MAKING 1) In a wide bowl, add in riced potatoes, cream, salt, pepper, cayenne, egg yolk, baking powder and pecan nut meats. Mix till all ingredients have become light and well blended. 2) In a small bowl, whisk an egg with some cold water.. 3) Shape the... - 42.2955

Orange Layer Cake

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a bowl and cream shortening in it. 3) Add the egg yolks and sugar to it mixing well. 4) Add ½ of the milk to it. 5) Sift flour with baking powder and add ½ to the... - 44.3057

Boston Cream Pie

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2) In a saucepan, boil the milk and keep it aside. 3) Take 2 medium sized bowls. Whisk the egg yolks in one and stiffly beat the egg whites in another. 4) In a separate bowl, sift the flour... - 39.7527

Grape Sherbet

MAKING 1) In a saucepan, warm the grape juice. Dissolve sugar in it. 2) Then add ice cold milk to the grape juice and mix well. 3) Freeze immediately. SERVING 4) Serve once frozen. - 27.35

Top Mixture

MAKING 1. Mix all the dry ingredients well. Using fingers, rub shortening into the mixture. SERVING 2. Apply in an evenly thick spreading above the dough before baking the dough. - 24.4885

Cocoa Cookies

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2) In a small bowl and whisk the egg and milk together. 3) In a wide bowl, mix the cream shortening and sugar well. 4) Now add in 1 cup flour to the cream shortening mix along with the... - 43.6028

Roast Stuffed Shoulder Of Lamb With Browned Potatoes

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) Clean and wipe the lamb with a damp cloth. Make pockets in the flesh and fill them with dressing. Close the pockets with toothpicks. Roast in the oven for 20 minutes. 3) When the meat... - 42.0217

Corn Meal Muffins

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Sieve in flour with cornmeal, baking powder, sugar and salt. Add melted shortening, beaten eggs and milk to the mixture and mix well. 3. Take muffin tins, grease them and fill half of each of the muffin tin... - 38.0377

Shrimp Athenian Shore Style

MAKING 1) In oil, sauté the onions and garlic till the onion has turned transparent gold. 2) Add the tomatoes and gently cook over low flame for about 15 minutes. 3) Add the shrimp and continue cooking for another 10 minutes over medium flame, till the... - 43.1793

Bird's Nests With Cheese

GETTING READY 1. In mixing bowl, combine eggs, Parmesan, ricotta, mint and pepper for filling and set it aside. 2. Preheat oven to 375°F. MAKING 3. Cut phyllo pastry sheets in half crosswise and cover them with waxed paper and a lightly dampened kitchen... - 46.0307

Fish Broth With Oysters And Saffron

MAKING 1.In a stockpot, heat butter on medium high flame and saute onion, carrots, celery, leeks, parsley, garlic, bay leaves and juniper berries in it. 2.Once the vegetables start sputtering, lower the heat to medium low and put the lid on. 3.Let the... - 45.8377

Hickory Nut Candy

GETTING READY 1. Butter a tin. MAKING 2. In a pan, boil sugar and water. 3. Boil till it becomes thick enough to spin a thread, when tested in cold water. 4. Remove from fire. 5. Add flavoring and nuts and stir until mixture turns white. 6. Allow the mixture... - 37.322

Fish Chowder

MAKING 1) Dice the cut pork. 2) In a frying pan, crisply fry the pieces. 3) Heat a chowder kettle, put in the fried pork. 4) Peel the potatoes and cut them into pieces. Peel the onions and finely chop them. 5) Add the potatoes and a part of the onions into... - 41.7549

Royal Strawberry Cake

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2) In a small bowl and whisk the egg well. Keep it aside. 3) In a wide bowl, put in the cream sugar, shortening, and the whisked egg. Whisk the ingredients. 4) Now add in a part of flour,... - 46.8915

Easy Corn Pudding

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) In a bowl, mix the corn with salt, pepper, eggs, milk and butter. 3) Transfer the ingredients to a well greased baking dish. 4) Bake till it becomes firm. SERVING 5)Remove from oven... - 35.0309

Mince Meat

MAKING 1) In a wide bowl, mix chopped beef, suet, apples, raisins, currants, citron, cinnamon, nutmeg, mace, cloves, allspice, salt, sugar and the alcohol. Mix them well. 2) Put the mixture in jars. 3) Store the jars in a cold, dry place. SERVING 4) Let the... - 35.0032

Cheese Straws

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) In a bowl, add in cheese, flour, baking powder, cayenne pepper and paprika. Mix them well. 3) Pour in a beaten egg and mix again. 4) Pour in just enough milk to make a very firm... - 40.8795

Oysters Madrazo

MAKING 1) Put the oysters back in their shells. 2) Place a red of rock salt on a small plate in order to prevent the oysters from turning over and spilling. Put the oysters on the salt bed. 3) To each oysters, add ½ teaspoon of cooked spinach and then top... - 40.5591

Clams Casino

MAKING 1) Soften the butter to bring it to room temperature and mix it properly with all the chopped ingredients as well as the lemon juice. 2) Wash the clams thoroughly and open them. Leave on half of the shell. 3) On each open clam, place 1 teaspoon of the... - 40.3377

Lemon Meringue Pie

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) On a slightly floured surface, roll out the pastry dough. Use the dough to line a pie plate . Bake for a few minutes till it turns light brown. 3) In a saucepan, boil water. Add in... - 44.3335

Crab Dante

MAKING 1) To prepare the sauce for crab meat, melt 1 stick of butter and add the chopped onions. Cook for 5 minutes and then add the flour. Mix properly. 2) In a different saucepan, heat the stock and milk together. Mix with the flour and butter mixture and... - 44.9153

Jelly Sauce

MAKING 1) In a small bowl, add some cold water to the cornstarch. Make the cornstarch solution and keep it aside. 2) Take a saucepan and boil water in it. 3) Add jelly and sugar to the boiling water. 4) Stir using a ladle till everything is completely... - 34.6258

Super Mayonnaise

MAKING 1) In a bowl, add in the egg with vinegar or lemon juice along with seasoning. Using a rotary egg beater, beat the egg well, 2) Pour in a tablespoonful of oil at a time while continually beating. SERVING 3) Transfer the mayonnaise to a different dish.... - 31.5128

Red Onion Oysters Amandine

GETTING READY 1) Prepare the oysters by rolling them lightly in plain white flour. MAKING 2) In cooking oil, fry the oysters till they are golden brown. 3) While the oysters are cooking, prepare the Meuniere sauce. In a large saucepan, melt the butter.... - 41.7329

Apple Pie

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) Wash the apples; pare and cut them into thin slices. 3) In a wide bowl, sift the flour with salt and baking powder. Rub in the shortening very lightly. 4) Add in cold water very... - 44.4518

Philadelphia Ice Cream

MAKING 1) In a saucepan, scald half pint of cream. Slowly add in sugar and keep stirring till it is completely dissolved. 2) Remove from heat and cool completely. 3) Stir in the remaining cream and vanilla. SERVING 4) Freeze and then serve. - 26.0582

Simple Cranberry Sauce

MAKING 1) Heat a saucepan and add in water, cranberries and sugar. 2) Cover the saucepan and cook till it begins to boil. 3) Take away the lid and cook for a further 10 minutes till all the berries have burst open. SERVING 4) Remove from heat. Chill and... - 29.6948

Horse-radish Sauce

MAKING 1) In a mixer, cream the butter. 2) Then, gradually add in freshly grated horseradish, cream and lemon juice. Mix for several minutes. 3) Transfer the horseradish sauce into a suitable bowl and keep cold till it is served. SERVING 4) Serve with a dish... - 27.0373

Shrimp Moutarde

MAKING 1) Combine together the mayonnaise and mustard. Add celery and onion and mix properly to make a sauce. 2) Into 3 suitably sized ramekins or gratin dishes, place about 3 ounces of the sauce and then add 6 shrimps to each container. 3) Top shrimps with... - 33.8158

Fudge Squares

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) Heat a pan over low flame and melt the shortening. 3) Transfer the molten shortening to a wide bowl. Put in the sugar and the unbeaten egg; whisk well. 4) Now add in the chocolate,... - 44.7283

Cheese Souffle

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) Take 2 small bowls. Separate the yolks from the whites. Beat them well in the separate bowls and keep the ready. 3) In a saucepan, melt the butter. Then, put in the flour and stir.... - 42.8245

Raisin Tea Ring

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Sieve in all the dry ingredients. Mix raisins. Mix beaten egg and melted shortening to milk and add this to dry mixture to prepare a soft dough. Gently, roll the dough out with ½ inch thickness. Divide the... - 42.1731

Orange Water Ice

MAKING 1) In a bowl, mix orange juice, 2 teaspoons of orange extract, lemon juice, powdered sugar, cream and water. Stir and mix them well. 2) Strain and pour them into ice cube molds. 3) Freeze. SERVING 4) Serve frozen in tall glasses. - 32.4423

Bechamel Sauce

MAKING 1) In a saucepan, melt the better. Add in the flour and stir well. 2) Reduce the heat and add in cream and stock. Stir. 3) Season with salt and pepper. Stir till sauce turns nice and smooth. SERVING 4) Serve the sauce hot with dish of your choice. - 31.1644

Lemon Sherbet

MAKING 1) In a bowl, mix lemon juice and sugar. 2)Add ice cold milk very slowly into it. Stir continually. If the milk is added too quickly, the mixture will curdle. But it does not affect the quality of the sherbet. 3) Freeze. SERVING 4) Serve once frozen. - 25.8859

Shrimp Scampi

GETTING READY 1) Combine together the shrimp, eggs, 1.4 cup of flour, salt, pepper, juice of 1 lemon, 1 teaspoon of garlic powder, 1 teaspoon parsley and drops of both Tabasco and Worcestershire sauces. Mix well and blend to form a batter. 2) With the... - 45.5476

Bran Biscuits

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Mix flour, bran, baking powder, sugar and salt. Add milk and mix to a soft dough. Rub in shortening. Transfer to a floured board and roll into ¼ inch thick. Using a biscuit cutter, shape into a biscuit. 3.... - 37.005

Nut Bars

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2) Take three small bowls. Separate the egg yolks from the whites. Beat one egg yolk in a bowl. Beat the 2 egg whites in another bowl. In the third bowl, keep on yolk aside. 3)In a wide... - 42.3679

Filled Cookies

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2) In a wide bowl, add the cream shortening, sugar, milk, beaten egg and vanilla. Give it a little whisk. 3) Finally add in the flour, salt and baking powder that have been sifted together.... - 43.4765

Cottage Pudding

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2)In a small bowl, beat the egg smoothly. 3) Take a wide bowl, sift the flour with sugar, salt and baking powder. 4) Now, add in the add in the shortening, whisked egg and milk to it.... - 40.5931

Royal Hot Griddle Cakes

MAKING 1) Take a bowl and sift all the dry ingredients into it. 2) Add some milk as well as the melted shortening. 3) Blend well by beating. 4) Take a griddle and grease it. 5) Heat the griddle and bake the mixture in it. SERVING 6) Serve as required. - 39.0118

Royal Spiced Cookies

GETTING READY 1) Pre-heat the oven by setting it to desired temperature. MAKING 2) Take a bowl and cream the shortening into it. 3) Add sugar and follow it with the eggs that had been beaten. 4) Mix them well. 5) Sift the flour together with salt, baking... - 41.9689

Quick Puffy Omelette

GETTING READY 1) Pre-heat the oven to a suitable temperature. MAKING 1) Take 2 small bowls. Separate the eggs into them. 2) In the bowl containing the egg yolks, add in salt, pepper, baking powder, cornstarch and milk. Mix them well. 3) Whisk the egg whites... - 39.0446

Baked Macaroni With Cheese

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2)In a saucepan, boil the macaroni in salted water till it becomes soft. Remove from heat and rinse the macaroni with cold water. 3) Butter a baking dish. Put in the macaroni into it.... - 38.3331

Home Style Chicken

MAKING 1) Debone the chicken and cut it into 1 1/2 pieces and place it in a small bowl 2) Combine salt, pepper, rice wine and stir in beaten egg and cornstarch 3) Add this to the chicken, mix and refrigerate for about an hour 4) Add cornstarch and stock in a... - 45.8201

Cherry Tarts

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) In a bowl, sift the flour with salt and baking powder. Rub in the shortening with the tips of your fingers. 3) Pour in cold water very slowly, just enough to make a stiff dough. 4)... - 39.8518

Frittelle Di Corleone

MAKING 1) Soak raisins for about 30 minutes in Marsala, drain and reserve wine 2) In a mixing bowl, add flour and salt and gradually blend in the wine 3) Add egg yolks to this and milk to bring it to the consistency of thick cream sauce 4) Add the raisins to... - 42.5697

Crab Imperial

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Mix the English mustard, salt, pepper, eggs, Accent and mayonnaise together and add the diced pepper along with the pimientos. 3) Add the crabmeat to the mixture and lightly mix. 4) In... - 43.9738

Nut And Raisin Rolls

GETTING READY 1. Preheat oven to 350ºF. MAKING 2. Sieve in flour with baking powder, sugar and salt. Mix beaten egg and melted shortening with milk. Add milk mixture to dry ingredients and blend well. 3. Place on a floured board, knead gently and roll out... - 44.215

Spanish Cake

GETTING READY 1) Pre heat the oven by setting it to a moderate temperature. MAKING 2) Take a bowl and cream the shortening into it. 3) Add the egg yolks and sugar to it and mix well by beating thoroughly. 4) Sift the flour along with cinnamon and baking... - 44.8348

Baked Oysters Beach House

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a casserole, melt the butter. Add the chopped white and green onions and sliced mushrooms. Saute in butter for about 3 minutes. 3) Add in the tomatoes and mix properly. 4) In a... - 43.5133

Dumplings

MAKING 1) In a wide bowl, sift the flour with salt and baking powder. 2) Lightly rub in the shortening with your fingers into the sifted flour. 3) Pour in water and make a stiff dough. 4) Put in spoonfuls of the dough into the stew. Cook the dumplings in the... - 29.1138

Scalloped Oysters

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) Take as well greased baking dish and layer it with bread crumbs. 3) Place the oysters on to the crumbs and season them. Cover the oysters with another layer of bread crumbs. Pour milk... - 33.4883

Soft Molasses Cake

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a bowl and cream the shortening into it. 3) Add sugar gradually to it and mix well by beating constantly. 4) Beat the eggs and add to batter along with the... - 48.7236

John Shaw Appetizer

MAKING 1) With a glass rim or a cookie cutter, shape the bread into rounds. 2) Under a broiler, toast one side of the bread rounds. 3) Combine together the curry powder and mayonnaise. Spread mixture on the bread’s untoasted side. 4) On top of each bread... - 34.2896

Coconut Cream Candy

GETTING READY 1. Butter some tins. MAKING 2. In a saucepan, melt butter. 3. Add to it, some milk and sugar and stir continuously until the sugar gets dissolved. You can add to this 3 ounces unsweetened chocolate, if you want to make chocolate cocoanut... - 39.4011

Cima Alla Genovese

GETTING READY 1. For stuffing: Heat olive oil in a large skillet over high heat. Add vegetables and salt and pepper. 2. Saute, stirring occasionally, until just softened, about 5 minutes. MAKING 3. In mixing bowl, beat eggs with salt and pepper to taste... - 47.605

Easy Butter Puff Pastry

MAKING 1) Save 1/2 cup of flour and mix the remaining with salt. Add about 1/4 cup butter and cold water to the flour and gather it into a ball. Make a cross on the ball’s top and keep this in a covered bowl and chill for 30 minutes 2) Mix the remaining... - 38.285

Apple Fritters

MAKING 1) Slice the apples after removing their cores and peels. 2) Take a bowl and put the apple slices in adding lemon juice and sugar. 3) Take a skillet and heat fat in it. 4) Dip each of the apple slices into a batter of plain fritter. 5) Fry until it... - 35.6123

Spiced Currants

GETTING READY 1. Collect some empty jars. MAKING 2. In a pan, boil currants for about an hour. 3. After an hour, you must add sugar, spices and one-half pint vinegar to the pan and then boil for one-half hour longer. 4. Pour this mixture into the jars and... - 37.1416

Brown Sugar Buns

GETTING READY 1. Preheat oven to 350ºF. MAKING 2. Sift flour along with salt and baking powder. Rub in shortening gently. Gradually add milk to prepare a soft dough. Transfer to a floured ball and roll out into 1 inch thick. 3. Soften the butter and spread... - 38.4165

Spanish Cream

GETTING READY 1. Whip some cream. MAKING 2. In a bowl, mix sugar with egg yolks. 3. Add scalded milk over this mixture very slowly. 4. Cook it in double boiler until it becomes smooth and thick. FINALIZING 5. Allow it to cool. 6. Then add vanilla and beat... - 41.3141

Chicken Salad

MAKING 1) In a bowl, mix the tender chicken with celery, 1 chopped egg and seasoning. Pour in the French dressing and let it marinate for an hour in a cold place. FINALIZING 2) Plate up the salad on top of lettuce leaves and spread the mayonnaise over it. 3)... - 34.9871

Chocolate Pilling And Icing

MAKING 1) Take a bowl and add boiling water to sugar, mixing well to a smooth paste. 2) Add melted chocolate, vanilla and orange peel to it. SERVING 3) Spread it over a cake and in between layers before serving. - 28.2192

Tournedos Of Lotte With Lobster And Lobster Butter

GETTING READY 2. In a sauce pan, heat water and cook the lobsters for 8- 10 minutes until soft. 3. Once done, let the lobsters come to room temperature and the pull the meat from the shells. 4. Keep it aside in a covered bowl and refrigerate. 5. Reserve the... - 46.3937

Plain Pastry

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) In a bowl, sift the flour with salt and baking powder. Rub in the shortening with the tips of your fingers. 3) Pour in cold water very slowly, just enough to hold the dough together.... - 36.0627

Easy Cookies

GETTING READY 1) Pre-heat the oven to the necessary heat. MAKING 2) Take a wide bowl. Add in the cream shortening and sugar. MIx them together. 3) In a separate bowl, whisk 2 eggs. Add in milk to the beaten eggs and whisk again. 4) Pour the milk and egg... - 42.0852

Veal Stock

GETTING READY 1) Preheat oven to 450 degrees MAKING 2) In roasting pan, add oil and heat in oven 3) Throw the bones in the pan and roast for 35 minutes, tossing to coat 4) To this, add onions, carrots, celery, leek, garlic and parsley stems and roast for... - 43.5088

Crab Imperial Chesapeake

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Mix together the pimiento and the diced pepper. 3) Add the salt, pepper, eggs, mustard and mayonnaise. Mix properly. 4) Add the crab meat to the mixture. Mix well with fingers so that the... - 44.5803

Coconut Cookies

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2)Take a small bowl and whisk the egg well. 3) In a wide bowl, add in the cream shortening and sugar. Mix the cream shortening and sugar well. 3) Then pour in the milk slowly into the bowl.... - 43.513

Scallops Tango

MAKING 1) Place the scallops in a shallow glass bowl after cutting them. 2) To the bowl, add the lime juice, lemon juice, garlic, olive oil, salt and pepper. 3) Make sure that the scallops are completely covered by the marinade and allow to marinate... - 38.5981

Afternoon Tea Doughnuts

MAKING 1) In a wide bowl and beat the eggs well. 2) Add in shortening, the whisked eggs, sugar, salt, milk and nutmeg. Mix the ingredients. 3) Finally, add in the flour, sifted with baking powder. Form a smooth batter. 4) Heat oil or fat in a deep wok.... - 38.3856

Shrimp Rothschild

MAKING 1) Over low flame, melt the butter and add garlic ahd shallots. 2) Add salt and pepper along with the shrimp and cook for about 5 minutes, till the shrimp turns pink. 3) Add the wine and brandy and flame the concoction. 4) Add the tomato... - 39.1532

Royal Cream Loaf Cake

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a bowl and cream the shortening into it. 3) Add the sugar gradually. 4) Beat the egg yolks and add along with the flavoring. 5) Add the milk before slowly, a small... - 46.4604

Graham Bread

GETTING READY 1. Preheat oven to moderate temperature. MAKING 2. Prepare a mixture of flour, baking powder, graham flour and salt. Mix beaten egg, molasses or sugar and shortening with the liquid. Add to the flour mixture and mix thoroughly. If required add... - 41.9001

Citron Flavored Hermits

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2) In a small bowl and whisk the egg well. Keep it aside. 3) In a separate, wide rimmed bowl, add in the cream shortening, beaten egg and sugar and mix well. 4) Then pour in the milk slowly... - 45.7245

Frozen Pudding

MAKING 1) In a small bowl beat the eggs and keep it ready. 2) In another bowl mix cornstarch with some cold milk. 3) In a double boiler, scald the milk. 4) In a wide bowl, add in beaten eggs, cornstarch mixture, sugar and some salt. Mix them well. Slowly pour... - 37.3415

Roquefort Beignets With Apple Puree

GETTING READY 1. In a bowl, mix eggs, milk and ½ cup water. 2. Blend the mixture and slowly put 1 cup flour in small quantities in between. 3. Continue blending and once smooth, put salt, pepper and clarified butter. 4. Add water to make the mixture reach... - 43.6521

Vanilla Meringues

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2) In a bowl, sift the sugar with baking powder. Keep it aside. 3) In a wide bowl, add beat the egg whites until they turn stiff and dry. 4) Then add in two-thirds of sugar into the wide... - 36.1574

Pumpkin Pie

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) In a small bowl, beat the eggs and keep it ready. 3) In a bowl, add in pumpkin, milk, sugar, beaten eggs, salt, ginger, cinnamon. Beat them well for 2 minutes. 4) Roll out the pastry... - 40.9005

Butter Taffy

MAKING 1) In a saucepan, boil sugar, molasses, vinegar along with water. Boil without stirring till it turns crisp when tested in cold water. 2) Add butter and let it cook for another 3 minutes. 3) Put in vanilla and turn it out on a buttered pan. SERVING 4)... - 37.6462

Boston Brown Bread

GETTING READY 1.Preheat oven to 350°F to 400°F. MAKING 2. Combine all the dry ingredients and mix well. Add molasses-milk mixture to the dry mixture and beat well. 3. Transfer to greased moulds, making them 2/3d full. Cover and steam for about 3.5... - 39.9232

Milky Clam Chowder

MAKING 1) Clean and chop away the hard parts of the clams. 2) On a chopping board, slice both onions and potatoes. Keep them ready. 3) Heat a chowder kettle, add in the pork into it and cook for 10 minutes. 4) Then, put in the potatoes, onions, seasoning and... - 35.5317

Plum Conserve

GETTING READY 1. Wash the plums properly and remove their stones. 2. Slice oranges very finely. MAKING 3. Mix plums, raisins and oranges together. 4. Add 3/4 cup sugar to each cup fruit and juice. 5. Add this to a kettle and cook until it turns into a thick... - 38.2413

Waffles

MAKING 1) Take a bowl and sift the flour together with salt and baking powder. 2) Take another bowl and add the egg yolks to milk mixing well. 3) Add it to the dry mixture along with the shortening. 4) Beat the egg whites and add them in. 5) Take a waffle... - 40.2608

Rice Pudding

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) Wash the rice well in water. 3) Take a pudding dish. Add in the washed rice, milk, salt, sugar and orange rinds. 4) Slow bake for about 1 ½ hours. Stir at regular intervals while... - 38.0166

Baked Tomatoes

GETTING READY 1) Pre-heat the oven to hot temperature. MAKING 2) Take the tomatoes; wash and slice away the stem ends. Core and remove the pulp from the centers. 3) In a bowl, season the breadcrumbs with salt and pepper. 4) Fill the tomato cores with the... - 37.9393

Coquilles St Jacques Au Bleu

MAKING 1) Scramble the cheese in a pan and add the shallots and wine. Bring the mixture to a boil 2) Add scallops to the mixture in the pan. Cover and allow to steam for some minutes. Ensure that the scallops are not overcooked. 3) Drain the scallops and then... - 36.472

Crabmeat Renaissance

MAKING 1) Places ounces butter in a heavy duty crepe pan which has been heated beforehand. Cook the shallots lightly and then add the crabmeat. Lightly sauté taking care to not bruise the crab meat. 2) Add the sherry and cook for about a minute. 3) Turn the... - 44.4557

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