Fondue Chef's Recipes

  • Glühwein Recipe

    Glühwein

    MAKING 1. In a wine bowl mix all ingredients together and heat gently. SERVING 2. Serve very hot without boiling. 3. If used, add lemonade, and reheat just before serving.
    By : Fondue Chef
  • Swiss Bread Rosti Recipe

    Swiss Bread Rosti

    MAKING 1. In a bowl add cheese and bread cut into thin slices. 2. Heat milk and water together such that scalding hot and not boiling and pour over cheese and bread. 3. Let it stand for about 30 min...
    By : Fondue Chef
  • Belgian Parmesan Fondue Cakes Recipe

    Belgian Parmesan Fondue Cakes

    MAKING 1. In a saucepan melt butter and stir flour over a low heat for 2-3 minutes without letting the roux to brown. 2. Add milk and let it boil with constant stirring. 3. Season and simmer for 25 ...
    By : Fondue Chef
  • Deviled Cheese Fondue Recipe

    Deviled Cheese Fondue

    MAKING 1. In fondue pot melt butter and cheese over a very low heat. 2. Adding beaten egg yolk, cook for a few minutes and remove from heat. 3. Into it, fold in stiffly beaten egg white along with s...
    By : Fondue Chef
  • Fondue Jeunesse Recipe

    Fondue Jeunesse

    MAKING 1. In a pan melt butter, add flour, blend and cook for 2-3 minutes. 2. With constant stirring stir in heated wine slowly. 3. When the mixture thickens, add cheese and stir such that smooth. 4...
    By : Fondue Chef
  • Tartar Sauce Recipe

    Tartar Sauce

    MAKING 1. In a food processor or blender blend all the ingredients together well. SERVING 2. Serve as desired.
    By : Fondue Chef
  • Onion Sauce Recipe

    Onion Sauce

    MAKING 1. Quarter onions and in boiling salted water cook such that tender and drain. 2. To puree, rub through a sieve or puree in electric blender. 3. In a pan combine Bechamel Sauce, onion, cream ...
    By : Fondue Chef
  • Brandied Apples Recipe

    Brandied Apples

    MAKING 1. In a chafing dish over direct flame heat butter and saute apple rings gently such that tender. 2. Sprinkle with icing sugar and nuts. 3. In a bowl whip cream and brandy. SERVING 4. In ind...
    By : Fondue Chef
  • Almond Praline Fondue Recipe

    Almond Praline Fondue

    MAKING 1. Into a small saucepan add castor sugar and vanilla. 2. Leave over a low heat and such that sugar is liquid and golden brown. 3. Add almonds and onto a lightly greased cake tin pour and let...
    By : Fondue Chef
  • Horseradish Sauce Recipe

    Horseradish Sauce

    MAKING 1. Combine all ingredients well. SERVING 2. Serve as desired
    By : Fondue Chef

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